The Relationship between Salinity and Cadmium Stress in Barley

Distribution of cadmium between roots and shoots of barley was manipulated by the cadmium concentration (0.01 and 0.005 mM Cd²⁺), pH (4.6 and 5.9) as well as treatment duration. The prolongation of treatment increased dry mass and content of cadmium in plants. The cadmium is accumulated mainly in roots. Presence of both, 0.005 mM Cd²⁺ and 100 mM NaCl in medium at pH 5.9 (Cd-NaCl plants) resulted in the most severe growth inhibition of plants, but about one half accumulation of cadmium in roots then in a case of only Cd-treated plants. In the Cd-NaCl plants, the net photosynthetic and transpiration rates were less reduced then in a case of only NaCl-treated plants. The treatments also influenced uptake of Ca, Cd, Cu, K, Mg, Na and Zn predominantly in roots. This revised version was published online in July 2006 with corrections to the Cover Date.     

Evaluation of Barley lncRNAs Expression Analysis in Salinity Stress

Long noncoding RNAs (lncRNAs) act important roles in a wide range of biological processes. The regulatory roles of lncRNAs are still poorly understood. One of the major problems of limiting plant productivity is the salinity in the worldwide that barley (Hordeum vulgare L.) seems to be relatively well adapted to salinity environments. The aim of this study is the investigation of lncRNAs’ expression levels on four barley genotypes (Hasat, Beysehir 99, Konevi 98 and Tarm 92) to 150 mM salt stress application during 3 days germination. Grains were placed randomly in petri dishes containing filter paper soaked in (a) only H₂O (control), (b) 150 mM NaCl for 72 h. RNA extraction were carried out using TriPure® reagent from root and shoot samples obtained after 150 mM salt treatment. Expression levels of CNT0018772 and CNT0031477 were determined by qPCR. Expression analysis demonstrated salinity effected expression levels of CNT0018772 and CNT0031477 on roots and shoots during germination. The expression levels of CNT0018772 for 150 mM salt applied groups were down-regulated raged between (log2–0.52 and–35.65) compared controls on roots and shoot. The expression levels of CNT0031477 in 150 mM salt applied groups were also down-regulated ranged between (log₂–10.40 and 33.59) compared controls on roots and shoot except for Tarm 92 variety. On the contrary, expression levels of CNT0031477 were up-regulated on root and shoot of Tarm 92. Comparison of CNT0018772 and CNT0031477 expression levels on roots, there was no significant difference between barley varieties compared to controls (p > 0.05). However, it was found there was statistically significant difference between 150 mM salt treatment and control groups for CNT0031477 expression levels (p < 0.05). It was determined Konevi 98 shoot control expression level was statistically higher than Tarm 92 shoot control. This is the first report about the lncRNAs expression levels of barley under salinity.     

Alteration of Levels of Cyclic Nucleotides in Response to Anaerobiosis in Rice Seedlings

The imposition of anaerobic conditions resulted in a rapid (2min) and transient increase in cGMP content in root and coleoptileof rice seedlings. The level of cAMP was strongly decreasedby anoxia. These data are discussed in relation to the anaerobicresponse. (Received December 2, 1996; Accepted March 18, 1997)     

Global Identification of MicroRNAs and Their Targets in Barley under Salinity Stress

Salinity is a major limiting factor for agricultural production worldwide. A better understanding of the mechanisms of salinity stress response will aid efforts to improve plant salt tolerance. In this study, a combination of small RNA and mRNA degradome sequencing was used to identify salinity responsive-miRNAs and their targets in barley. A total of 152 miRNAs belonging to 126 families were identified, of which 44 were found to be salinity responsive with 30 up-regulated and 25 down-regulated respectively. The majority of the salinity-responsive miRNAs were up-regulated at the 8h time point, while down-regulated at the 3h and 27h time points. The targets of these miRNAs were further detected by degradome sequencing coupled with bioinformatics prediction. Finally, qRT-PCR was used to validate the identified miRNA and their targets. Our study systematically investigated the expression profile of miRNA and their targets in barley during salinity stress phase, which can contribute to understanding how miRNAs respond to salinity stress in barley and other cereal crops.     

Intercellular Compartmentation of Ions in Barley Leaves in Relation to Potassium Nutrition and Salinity

X-ray microanalysis was used to determine the distributionsof several nutrient elements between vacuoles of epidermal andmesophyll cells in barley leaves and these distributions wererelated to shoot nutrient concentrations. Under the growth conditionsused, P was found only in mesophyll vacuoles, never in the epidermis.In contrast, Cl and Ca were located almost exclusively in theepidermis while K and Na were more evenly distributed betweenthe two cell types. The compartmentation of Ca and Cl in theepidermis was maintained over a wide range of tissue concentrationsof these ions. In particular, Cl was excluded from the mesophyllof salt-grown barley until the tissue concentration reachedabout 170 mol m^–3 and then it appeared in the vacuolesof these cells, but only at low concentrations. In contrast,Na was not excluded from the mesophyll of salt-grown or K-deficientbarley and there was evidence that this ion was preferentiallyaccumulated in the mesophyll. Nutrients were evenly distributedbetween the adaxial and abaxial epidermal layers, except K.which was at slightly higher concentrations in the adaxial epidermis.There was considerable variation in the concentrations of ionsin adjacent epidermal cells. The results indicate that intercellularcompartmentation of nutrients occurs in barley leaves and therole of this phenomenon in responses to nutrient deficienciesand salinity is discussed Key words: Compartmentation, barley, salinity, ions, potassium nutrition     

Changes in Chloroplast Membrane Lipids during Adaptation of Barley to Extreme Salinity

During adaptation of barley (Hordeum vulgare L.) seedlings to extremely high concentrations of sodium chloride in the root space, the content of galactolipids of chloroplast membranes decreased considerably. Alterations in membrane lipids were due to the high concentration of ions rather than to the increase in the water potential. Sodium chloride was accumulated in the leaf cells and affected lipid-synthesizing enzymes such as galactosyl transferase and acylase which are attached to the chloroplast envelope. The return of salt-adapted barley seedlings to a nutrient solution with low salt concentration resulted in a reversal of the observed changes. It is suggested that the decrease in content of galactolipids in biomembranes is one of the factors causing increased salt resistance in barley plants which are adapted to extreme salinity.     

Oxidative Stress Tolerance Mechanism in Rice under Salinity

The research was conducted to investigate comparative oxidative damage including probable protective roles of antioxidant and glyoxalase systems in rice (Oryza sativa L.) seedlings under salinity stress. Seedlings of two rice genotypes: Pokkali (tolerant) and BRRI dhan28 (sensitive) were subjected to 8 dSm⁻¹ salinity stress for seven days in a hydroponic system. We observed significant variation between Pokkali and BRRI dhan28 in phenotypic, biochemical and molecular level under salinity stress. Carotenoid content, ion homeostasis, antioxidant enzymes, ascorbate and glutathione redox system and proline accumulation may help Pokkali to develop defense system during salinity stress. However, the activity antioxidant enzymes particularly superoxide dismutase (SOD), catalase (CAT) and non-chloroplastic peroxidase (POD) were observed significantly higher in Pokkali compared to salt-sensitive BRRI dhan28. Higher glyoxalase (Gly-I) and glyoxalase (Gly-II) activity might have also accompanied Pokkali genotype to reduce potential cytotoxic MG through non-toxic hydroxy acids conversion. However, the efficient antioxidants and glyoxalase system together increased adaptability in Pokkali during salinity stress.     

Over-Expression of Oshox4 Enhances Drought and Salinity Tolerance in Rice

Russian Journal of Plant Physiology - Plant hormones play major roles in abiotic stress. This study shows that gibberellin acid-inefficient transgenic rice (Oryza sativa L.) is more tolerant to...     

Effects of Kinetin and Salinity on Germination of Tomato, Barley and Cotton Seeds

The effects of kinetin and the interaction between kinetin andsalinity on seed germination of three plant species namely Lycopersiconesculentum, Hordeum vulgare and Gossypium hirsutum were studiedKinetin was applied exogenously to the seeds in order to determinewhether this growth-promoting hormone would promote germinationand to see if osmotically-induced dormancy caused by NaCl couldbe alleviated The results indicate that kinetin is capable ofbreaking dormancy in these species and there is a significantinteraction with salinity in tomato and cotton Kinetin, germination, salinity, water stress, salt stress, Lycopersicon esculentum Mill, tomato, Hordeum vulgare L, barley, Gossypium hirsutum L, cotton     

The Movement of 150 through Barley and Rice Plants

Air labelled with ¹⁵O moves from the shoot to the root in riceand barley plants. The kinetics of the movement are consistentwith gaseous diffusion of ¹⁵O through continuous gas spaces.The size of the gas spaces in barley roots is considerably smallerthan in rice roots.     

Interaction of Rotylenchulus reniformis,Soil Salinity,and Cotton

Rotylenchulus reni]ormis occurred equally in relatively non-saline (4.0 mmhos/cm) and highly-saline (16.5 mmhos/cm) soils in sampling transects across zones of depressed plant growth in six Texas cotton fields.Results from greenhouse pot experiments indicated progressive positive interaction of salinity and R. reni[ormis pathogenicity in the range 6-18 mmhos/cm.     

Effect of Anaerobiosis on Rice Seedlings: Growth, Metabolic Rate, and Fate of Fermentation Products

When 3 d old aerobic rice seedlings are subjected to 48 h ofanaerobiosis a strong alcoholic fermentation system is inducedwhich operates at a constant rate during the treatment. Ethanol accumulates in seedling tissues during the first hoursof anaerobiosis to reach a limit value which is maintained thereafter.Of the total ethanol production during the anaerobic treatment,only 2% is accounted for by ethanol stored in tissues, the remaining98% is found in the growth medium. Concomitant effects of anaerobiosis on seedling growth, consumptionof endosperm reserves, and variations in the level of activityof alcohol dehydrogenase (ADH) and soluble proteins are reported.     

A Possible Role for Jasmonic Acid in Adaptation of Barley Seedlings to Salinity Stress

The changes caused by NaCl salinity and jasmonic acid (JA) treatment (8 days) on growth and photosynthesis of barley plants (Hordeum vulgare L., var. Alfa) have been studied. Gas exchange measurements and analysis of enzyme activities were used to study the reactions of photosynthesis to salinity and JA. Both 100 mm NaCl and 25 μm JA treatment led to a noticeable decrease in both the initial slope of the curves representing net photosynthetic rate vs intercellular CO₂ concentration and the maximal rate of photosynthesis. The calculated values of the intercellular CO₂ concentration, CO₂ compensation point, and maximal carboxylating efficiency of ribulose-1,5-bisphosphate carboxylase support the suggestion that biochemical factors are involved in the response of photosynthesis to JA and salinity stress. The activities of phosphoenolpyruvate carboxylase and carbonic anhydrase increased more than twofold. Pretreatment with JA for 4 days before salinization diminished the inhibitory effect of high salt concentration on the growth and photosynthesis. The results are discussed in terms of a possible role of JA in increasing salinity tolerance of the barley plants. Received September 8, 1997; accepted May 19, 1998     

Salicylic Acid-Mediated Regulation of Morpho-Physiological and Yield Attributes of Wheat and Barley Plants in Deferring Salinity Stress

Salinity has been observed to be a global problem that impede the physiological characteristics of plants. Salicylic acid (SA) as a phytohormone play multifaceted role in plants in terms of development as well as stress management. The current study was conducted to evaluate the effect of salinity and salicylic acid on the performance of wheat and barley plants under field experimentation followed by on-farm study to validate the results. This research was firstly conducted in a 4-year research barley field (2012–2013 and 2013–2014) and wheat (2014–2015 and 2015–2016) and subsequently in an on-farm research in four places (2017–2018). Results depicted that salinity decreased plant yield components and altered ion concentrations (Na⁺/K⁺) causing reduced grain and biological yield. However, SA foliar application induced yield components, especially grain number of plants in both years in non-saline and saline conditions. Exogenously SA application not only led to higher grain yield of barley and wheat but also significantly improved their salt tolerance. Our findings revealed that optimum SA concentrations for achieving highest barley yield were 0.85 and 0.78 mM under saline and non-saline conditions, respectively, while on-farm scale studies observed that foliar application of SA increased grain and biological yield of wheat in Ardakan, Ashkzar (saline soil and water) and Mehrabad (non-saline field) regions. There was no significant effect in Tijerd, a completely non-saline field. The grain yields were higher in SA-treated Ardakan, Ashkzar, and Mehrabad plants in field by 19, 16, and 15%, respectively. Based on present detailed studies, it was concluded that SA improved salinity tolerance and increased crop yield. So, optimum concentration (1.0–1.5 mM) with proper time application (double ridges), SA increased wheat and barley yields up to 20%. Therefore, SA priming could be used as a potent strategy to cope up salinity stress from plants.

     

Impact of Soil Salinity on Barley Allelopathic Potential and Main Secondary Metabolites Gramine and Hordenine

Journal of Plant Growth Regulation - Crop allelopathy is a useful tool in integrated weed suppression. Although the abiotic stresses affect the produced secondary metabolites, the impact of soil...     

The Interaction of pH and Aeration in CI Uptake by Barley Roots

The uptake of Cl by excised roots of barley (Hordeum vulgare L.) from KC1 solution maintained at high pH was markedly reduced by high rates of aeration, whereas K uptake was scarcely affected. Aeration rate had relatively minor effects at low pH. The effect of high aeration rate at pH 9 could be overcome by the use of buffered solutions. In unbuffered solutions the H resulting from the excess cation uptake together with that produced from respiratory CO₂ was sufficient to materially reduce the pH of the solution. The reduction in pH favored the uptake of Cl which is adversely affected by high pH. The effect of aeration rate could be explained in terms of root induced pH changes and film diffusion involving the solution film adjacent to the root surface.     

Anaerobiosis in the nematode Caenorhabditis elegans

In Caenorhabditis elegans, mortality rates and changes in concentrations of carbohydrate stores and anaerobic end products were determined in anoxic (test) and normoxic (control) animals at two different temperatures (10 and 20 degrees C). The anoxic tolerance of the free-living nematode proved to be well-developed: at 10 degrees C, about 50% of animals had survived a period of 50 h of anoxia. The carbohydrate stores (approximately 30 mmol glycosyl units kg-1 freshweight (FW)) were reduced by two-thirds within 24 h of anoxia at both temperatures. L-lactate, acetate, succinate, and propionate were identified as the main anaerobic end products. The amounts and proportions of the end products were dependent on temperature. They did not accumulate very much in the tissues, but were mainly excreted. During anoxia, the metabolism of C. elegans was depressed to 3-4% of the aerobic value. The food-source Escherichia coli was found to be at least partly alive in the gut of the animals. To separate between anaerobiosis in animals and bacteria, cleaning procedures were applied, and additional control measurements were made: anaerobic end products produced either by E. coli alone or by bacteria-free (axenic) bred nematodes were quantified at identical incubation conditions.