Sinapine Leakage from Non-viable Cabbage Seeds

Seeds leak many compounds during the early phases of germinationand seed viability may be associated with differential leakageof specific compounds. Leakage of a fluorescent compound fromnon-viable cabbage (Brassica oleracca var. capitata L.) wasdocumented and studies were performed to identify the fluorescentcompound. Imbibed samples of both heat-killed (HK) and viablecabbage seeds were submerged in a viscous colloidal gel. After2 h to 4 h, a fluorescent halo was observed under U.V. lightaround the heat-killed seed but not around the viable seed.Viable and HK seeds were imbibed in water for 8 h and the pHof the leachate was adjusted to either 7 or 10. The absorptionspectra of leakage from HK seeds revealed peak values at 322nm and 388 nm at pH 7 and 10, respectively. This pattern wasnot observed from viable seed leakage. Two-dimensional paperchromatography was conducted on the HK seed leachate. Four fluorescentspots were observed after development first with BAW (n-butanol:acetic acid: water, 4: 1: 5 by vol.) followed by 6% acetic acid.One of the fluorescent spots (spot 3) was studied further dueto its observed intensity. Sinapine thiocyanate was preparedfrom rapeseed oilmeal and used as a reference sample. Absorptionspectra of spot 3 and sinapine thiocyanate were similar at bothpH 7 and 10. Spot 3 had identical R_F values using three solventsystems and identical colour reactions in five tests comparedto sinapine thiocyanate. It was concluded that sinapine wasthe major compound responsible for the fluorescent leakage fromHK cabbage seeds. Key words: Leachate, viability, Brassica     

芥子碱硫氰酸盐清除超氧阴离子自由基作用的研究

目的:研究芥子碱硫氰酸盐清除超氧阴离子自由基的作用。方法:用化学发光法测定芥子碱硫氰酸盐清除超氧阴离子自由基的能力,并以抗坏血酸的清除能力做为对照,以IC50值(清除率为50%时的浓度值)作为评价指标。结果:芥子碱硫氰酸盐和抗坏血酸的IC50值分别为0.135 mmol/L和18.74 mmol/L,后者的IC50值约为前者的140倍。结论:芥子碱硫氰酸盐具有良好的抗氧化作用,可以作为天然抗氧化剂进行开发。     

HPLC法测定白芥子药材中芥子碱硫氰酸盐的含量

本文采用RP-HPLC法测定了不同产地白芥子药材中芥子碱硫氰酸盐的含量,方法为色谱柱Alltima Phenyl,5μ,250×4.6mm;流动相乙腈-0.08mol/L磷酸二氢钾溶液(1585),检测波长326nm;流速1mL/min.柱温室温.实验表明,该法快速、简便,具有很好的重现性和稳定性.     

Characterization of the Factors that Influence Sinapine Concentration in Rapeseed Meal during Fermentation

We analyzed and compared the difference in sinapine concentration in rapeseed meal between the filamentous fungus, Trametes sp 48424, and the yeast, Saccharomyces cerevisiae, in both liquid and solid-state fermentation. During liquid and solid-state fermentation by Trametes sp 48424, the sinapine concentration decreased significantly. In contrast, the liquid and solid-state fermentation process by Saccharomyces cerevisiae just slightly decreased the sinapine concentration (P ≤ 0.05). After the solid-state fermented samples were dried, the concentration of sinapine in rapeseed meal decreased significantly in Saccharomyces cerevisiae. Based on the measurement of laccase activity, we observed that laccase induced the decrease in the concentration of sinapine during fermentation with Trametes sp 48424. In order to eliminate the influence of microorganisms and the metabolites produced during fermentation, high moisture rapeseed meal and the original rapeseed meal were dried at 90°C and 105°C, respectively. During drying, the concentration of sinapine in high moisture rapeseed meal decreased rapidly and we obtained a high correlation coefficient between the concentration of sinapine and loss of moisture. Our results suggest that drying and enzymes, especially laccase that is produced during the solid-state fermentation process, may be the main factors that affect the concentration of sinapine in rapeseed meal.     

Seed Viability Determinations in Cabbage Utilizing Sinapine Leakage and Electrical Conductivity Measurements

A need exists for the development of rapid seed quality teststhat determine viability (defined as the ability to germinate)without the necessity for completion of germination. In cabbage(Brassica oleracea var. capitata L.) the compound sinapine,a choline ester of sinapic acid, has been shown to leak fromheat-killed (HK.) but not from viable seeds. Sinapine leakagewas studied as a more accurate method for identifying viableseeds than the conductivity test. After an 8 h soak, a 26-folddifference in sinapine leakage was detected between HK and viableseeds (as measured by the absorbance at 388 nm at pH 12) comparedto a 4-fold difference measured by electrolyte leakage. Theremainder of the studies were conducted on two seedlots of thesame cultivar. Viability was predicted on the same seed by assessingleakage from individual seeds into the soak water using threemethods; soak water colour, absorbance at 388 nm, and electricalconductivity. This information was compared with the actualgermination of each seed for the two seedlots. For both seedlots,the presence of sinapine in seed soak water (detected eitherby a yellow solution colour at high pH or by high absorbance),identified more seeds that were non-viable than the partitioncoefficient calculated from conductivity measurements (76%,72% and 28% of non-viable seeds were identified, respectively).It is proposed that leakage of sinapine is a better predictorof cabbage seed viability than electrical conductivity. Key words: Seed deterioration, seed leakage, germination prediction     

Extraction and Separation of Sinapine from Rapeseed Cake and the Mode of Action of Melanin Production Inhibition

Molecular Biology - Brassica campestris L. is the important oil-bearing crop in China. Rapeseed cake is the main byproduct of rapeseed oil extraction. As the main active ingredient in rapeseed...     

辐射及活性氧对DNA的损伤以及芥子碱的保护作用

在X射线照射下,小牛胸腺DNA的碱基损伤及链断裂随着剂量升高而增加,其损伤主要集中于链断裂;活性氧可以引起DNA损伤,H2O2仅造成少量伤害,当在含有H2O2的体系中加入微量的Cu2＋、Fe2＋时损伤急剧增加,这是由反应产生的·OH所致,Cu2＋的致损伤效果明显高于Fe2＋。·OH清除剂芥子碱具有很强的抗辐射及抗氧化作用,且对DNA无伤害。这说明·OH在DNA的氧化损伤中起重要作用。     

C.P.-D.D.-M.A.S. 13C-N.M.R. investigations of anhydrous and hydrated cyclomalto-oligosaccharides: The role of water of hydration

Hydrated and anhydrous cyclomaltohexaose, cyclomaltoheptaose, and cyclomalto-octaose (cyclodextrins) have been investigated by the c.p.-d.d.-m.a.s. ¹³C-n.m.r. technique. The chemical shifts of the signals of C-1 and C-6 provide information about conformation and the results agree fairly well with the earlier scattering data on hydrated systems, but some discrepancies have been found for cyclomaltohexaose. Th conformation of the macro-rings seems to be determined by the hydration water. The unique role of water in forming crystals of cyclomalto-oligosaccharides is demonstrated.