Latent effects of egg incubation temperature on growth in the lizard Anolis carolinensis

Varied egg incubation temperatures can result in immediate effects on the phenotype of reptiles, and also latent effects that can augment or contradict effects evident at egg hatching. I examined the effects of incubation temperature on embryonic development, hatching morphology, and subsequent growth in multiple populations of the lizard Anolis carolinensis. Eggs from wild-caught females in four populations were incubated at up to three temperatures, 23.5, 27, and 30 degrees C. Measures of body size were collected immediately after hatching and weekly thereafter, while juveniles were maintained in a common laboratory environment for 8 weeks. Cooler incubation temperatures resulted in longer incubation periods but did not affect conversion of egg mass to hatchling mass. Incubation temperature did not affect hatchling mass or snout vent length (SVL), but did affect subsequent growth in both mass and SVL, which varied by population. Cooler incubation temperatures generally resulted in greater overall growth over 8 weeks of housing all juveniles in a common environment. In A. carolinensis, egg incubation temperature had latent effects on juvenile growth despite the absence of any detected immediate effects on hatchling phenotype. Therefore, the total impact and evolutionary importance of developmental environment should not be assessed or assumed based solely on the phenotype of reptiles at birth or hatching.     

Temperature and life history: experimental heating leads female tree swallows to modulate egg temperature and incubation behaviour

1. Life-history decisions are strongly affected by environmental conditions. In birds, incubation is energetically expensive and affected significantly by ambient temperature. We reduced energetic constraints for female tree swallows (Tachycineta bicolor) by experimentally heating nests during incubation by an average of 6.9 degrees C to test for changes in incubation behaviour. 2. Females in heated boxes (hereafter 'heated females') increased time spent incubating and maintained higher on-bout and off-bout egg temperatures. This indicates that female energetic constraints, not maximizing developmental conditions of offspring, determine incubation investment. Furthermore, this result suggests that embryonic developmental conditions in unmanipulated nests are suboptimal. 3. We found individual variation in how females responded to experimental heating. Early-laying (i.e. higher phenotypic quality) females with heated nests increased egg temperatures and maintained incubation constancy, while later-laying (lower quality) heated females increased incubation constancy. Changes in egg temperature were due to changes in female behaviour and not due directly to increases in internal nest-box temperatures. 4. Behaviour during the incubation period affected hatching asynchrony. Decreased variation in egg temperature led to lower levels of hatching asynchrony, which was also generally lower in heated nests. 5. Our study finds strong support for the prediction that intermittent incubators set their incubation investment at levels dictated by energetic constraints. Furthermore, females incubating in heated boxes allocated conserved energy primarily to increased egg temperature and increased incubation attentiveness. These results indicate that studies investigating the role of energetics in driving reproductive investment in intermittent incubators should consider egg temperature and individual variation more explicitly.     

The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumen

T ranter H.S. & B oard , R.G. 1984. The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumen. Journal of Applied Bacteriology 56 , 53–6.
Gram positive bacteria, including lysozyme-resistant strains, and yeasts were killed in hen egg albumen with or without iron at 30 of 39.5.dGC. The albumen was more toxic at 39.5.dGC than at 30C for Gram negative bacteria. With the exceptions of Pseudomonas fluorescens, Acinetobacter sp. and Proteus vulgaris , iron caused the growth of Gram negative bacteria or protected them from being killed in hen albumen at 39.5.dGC. At this temperature, however, maximal growth of and glucose utilization by Escherichia coli C20 only occurred in albumen supplemented with growth factors, trace metals, additional nitrogen and sufficient iron to quench ovotransferrin. The bactericidal properties of albumen could be negated by changing its pH from 90 or above to 7.5 or below. At 39.5C, enterochelin allowed growth of E. coli in albumen at pH 7.9, but not at 9.4, whereas iron allowed growth at both pH values.     

Identification of different critical embryonic periods to modify egg incubation temperature in mule ducks

Egg incubation of mule ducks, mainly used for fatty liver production, is one of the critical phases in this sector. Based on hatching rate, the best incubation parameters have already been well described for poultry, but the literature on ducks is lacking. In this study, we tested different incubation conditions by varying two important factors, temperature and relative humidity, in mule ducks. These variations were applied at different periods during embryogenesis in order to measure the impact of environmental disturbances on different zootechnical performances. The temperature was increased by 1.5 °C (16 h/24) and the relative humidity was set up to 65%, during 10 days. Six 10-day developmental windows were tested, from embryonic day 9 to embryonic day 14. Our results are in line with previous reports showing that increasing incubation temperature, even when relative humidity is adjusted, can have a negative impact on duck embryonic mortality up to 24.5% for the condition E10-E20 (P < 10^?5). However, the hatchability can be maintained at the level of the control groups when these modifications are applied on the latest windows (from the 11th embryonic day). Sex ratio, hatching BW, and internal temperature are also sensitive to these incubation changes, and their modification could have a major impact on later zootechnical performance. These results should contribute to the development or embryonic temperature programming approaches, especially for the fatty liver production industry.     

The relationship of egg size and incubation temperature to embryonic development time in univoltine and multivoltine aquatic insects

1. We used published data to investigate the combined influence of egg size and incubation temperature on embryonic development time for a broad assortment of aquatic insects at four different incubation temperatures (10, 15, 20 and 25 °C).
2. Embryonic development time (EDT) was positively correlated with egg size at each of the four temperatures, but with different relationships for univoltine and multivoltine aquatic insects. The relationships of embryonic development time to egg size expressed in degree-days did not significantly differ in slope ( P >0.50) or intercept ( P >0.05) for either univoltine or multivoltine aquatic insects at each of the four temperatures.
3. The relationship of embryonic development time (degree-days) to egg mass in multivoltine aquatic insects (EDT=885×0.19, P <0.0001, r 2=0.48) is similar in slope and intercept to that for other oviparous animals (i.e., zooplankton, fish, amphibians and reptiles), and to the relationship of embryonic development time to neonate mass in mammals. Univoltine species on average require 3–5 times longer to develop (EDT=14190×0.29, P <0.001, r 2=0.29) than most other animals of equivalent egg mass, but the relationship of embryonic development time to egg mass is similar in slope to that of most other animals. Together, these relationships provide a basis for evaluating differences in embryonic development time among aquatic insects.     

How avian incubation behaviour influences egg surface temperatures: relationships with egg position,development and clutch size

While understanding heat exchange between incubating adults and their eggs is central to the study of avian incubation energetics, current theory based on thermal measurements from dummy eggs reveals little about the mechanisms of this heat exchange or behavioural implications for the incubating bird. For example, we know little about how birds distribute their eggs based on temperature differences among egg positions within the nest cup. We studied the great tit Parus major, a species with a large clutch size, to investigate surface cooling rates of individual eggs within the nest cup across a range of ambient temperatures in a field situation. Using state‐of‐the‐art portable infrared imaging and digital photography we tested for associations between egg surface temperature (and rate of cooling) and a combination of egg specific (mass, shape, laying order, position within clutch) and incubation specific (clutch size, ambient temperature, day of incubation) variables. Egg surface temperature and cooling rates were related to the position of the eggs within the nest cup, with outer eggs being initially colder and cooling quicker than central eggs. Between foraging bouts, females moved outer eggs significantly more than centrally positioned eggs. Our results demonstrate that females are capable of responding to individual egg temperature by moving eggs around the nest cup, and that the energy cost to the female may increase as incubation proceeds. In addition, our results showing that smaller clutches experience lower initial incubation temperatures and cool quicker than larger clutches warrant further attention for optimal clutch size theory and studies of energetic constraints during incubation. Finally, researchers using dummy eggs to record egg temperature have ignored important elements of contact‐incubation, namely the complexity of how eggs cool and how females respond to these changes.     

Termination of incubation in doves: Influence of egg fertility and absence of mate

The present experiments examine the role of the eggs, the mate, and hormonal state in the termination of incubation by ring doves. Doves given either infertile eggs or newly laid fertile eggs at midincubation did not prolong incubation significantly beyond that observed in doves with hatching eggs. However, there was substantial lack of synchrony between mates in the experimental groups. Half the experimental females laid new eggs, often without interrupting incubation. To clarify the role of the mate in maintaining sitting, pairs were separated on Days 1, 5, or 10 of incubation. Initially birds in each group incubated alone throughout the day. The decline in sitting was more rapid in pairs which had been separated early in incubation. To explore the hormonal correlates of the termination of incubation, mates were separated on the 10th day of incubation and observed until they quit sitting. At this time, males showed substantial crop development. Females had little crop development and large preovulatory folliclels, indicating readiness to lay new eggs despite the absence of the male. We conclude that the termination of incubation by parent doves is delayed by the presence of the mate and this, in turn, prevents follicular development and recycling by the female. Cues from the offspring are important in synchronizing the behavior of the parents and also in preventing a new breeding cycle.     

七彩山鸡卵孵化的初步比较

七彩山鸡是雉鸡(Phasianus colchicus Linnaeus)被引种驯养后的商品名.它具有较高的观赏和食用价值.七彩山鸡养殖的发展,也是全面贯彻落实“加强资源保护,积极驯养繁殖,合理开发利用”的野生动物保护方针,充分发挥野生动物资源的生态、社会、经济三大效益的很有前途的养殖业[1].本实验用七彩山鸡与家鸡的卵进行孵化对比,在发育生物学和比较生物学方面为七彩山鸡繁殖提供基础资料.     

Female and male contribution to egg size in salmonids

Egg size contributes to other life history traits of an individual. It is traditionally considered as a maternally determined characteristic to which the male does not have any direct contribution. However, a recent finding in insects suggests that males can affect egg size also directly. In fish, the male effect could take place only during egg swelling, as the final egg size is reached after that. We studied egg size in four freshwater salmonid species (the land-locked Atlantic salmon, the brown trout, the Arctic charr and the lake trout) right after fertilisation (initial egg size) and after the swelling phase (final egg size). The results showed that the final egg size is affected not only by the initial egg size but also by both the female and the male through the process of egg swelling. This study suggests that paternal contribution may form a previously largely ignored source of variation in early life history traits in salmonid fish.     

中国石龙子雌体繁殖特征和卵孵化的地理变异

浙江丽水和广东韶关中国石龙子均年产单窝卵,窝卵数,窝卵重和卵重均与雌体SVL呈正相关,雌体头部形态,繁殖特征,产卵起始时间和孵孵化的热依赖性等有显著的地理变异;韶关石龙子产卵起始时间为5月中旬,比丽水经子约早两周,韶关石龙子窝卵数较大,卵较小,窝卵重与丽水石龙子无显著差异。韶关石龙子特定SVL的窝卵数比丽水石龙子多2．8枚卵,中国经子卵数量和大小之间有种群间权衡,无种数内权衡,同一种群内卵数量与卵大小无关,孵化温度影响石龙子孵出幼体的一些特征,24℃孵出细幼体比32℃孵出幼体大,躯干发育好,剩余卵黄少,韶关24℃孵出幼体的体重,躯干干重小于丽水幼体,韶关32℃孵出幼体的SVL小于丽水幼体,剩余卵黄大于丽水幼体,表明适宜卵孵化温度范围有地理变异。丽水石龙子卵对极端高温和低温的耐受性较强,适宜卵孵化温度范围较宽。     

Limited male incubation ability and the evolution of egg size in shorebirds

In bird species where males incubate but are smaller than females, egg size may be constrained by male body size, and hence ability to incubate the eggs. Using data from 71 such shorebird species, we show that egg size decreases as the degree of female-biased sexual size dimorphism increases, after controlling for female body mass. Relative egg size was not related to mean clutch size. However, when controlling for mating system, the relationship between female-biased sexual size dimorphism and relative egg size was only significant in polyandrous species. The relatively small eggs of socially polyandrous shorebirds have previously been explained as an energy-saving strategy associated with the production of multiple clutches. Our findings suggest that egg size evolution is better explained by male incubation limitation in these birds.     

The effect of temperature on the egg incubation period and nymphal growth of two Nemoura species (Plecoptera) from subarctic fennoscandia

Field studies of Nemoura arctica and N. viki showed that the two species preferred different biotopes and indicated differences in their life‐cycles. N. arctica seemed to have a semivoltine life‐cycle, at least in some years, this was not the case for N. viki.

Laboratory studies showed that the temperature tolerance of the eggs of N. arctica was wider than for those of N. viki. The length of the egg incubation period of both species was influenced by the ambient temperature, but no significant interspecific difference existed between the regression lines of the relationship between the temperature (T°C) and egg incubation period (Y days), as given by the regression equation Y = aT^?b for the log values. Reared at constant food supply, nymphal growth occurred in two periods. Firstly a rapid growth to about 4 mm, followed by a period of slow growth until emergence. During the first period growth (G)at (D) days was linear, according to the simple linear regression equation G = a+bD . The temperature tolerance of the nymphs of N. arctica was wider than for those of N. viki and significant interspecific differences between the species in growth were recorded at relatively high rearing temperatures, such as 12° and 16°C, but not at low temperatures. At constant food supply, nymphal growth was greatly influenced by the rearing temperature. At a mean temperature of 16°C N. arctica nymphs grew rapidly and emerged after 120 days; whereas at a mean temperature of 4°C growt h was slow and the nymphs did not even manage to reach the emergence stage after 700 days.     

The effect of temperature on the egg incubation period of Capnia bifrons (Plecoptera: Capniidae) from Windermere (English Lake District)

Gravid females of Capnia bifrons (Newman) from Windermere (English Lake District) were almost completely ovoviviparous, the eggs hatching within 15 min after oviposition in the water. When kept in the laboratory at constant temperatures between 3.8 and 19.8°C, few females survived to lay eggs at temperatures above 12.1°C. The relationship between air temperature (T°C) and the egg incubation period (Y days between fertilisation and oviposition) was given by the regression equation: Y = 316.4 T^−0.9996 (r²= 0.957, p < 0.001). This equation successfully predicted egg incubation periods for gravid females kept in cages in the field.
Comparisons with similar studies on four non-ovoviviparous species of Plecoptera showed that egg development was rarely more rapid in C. bifrons . It was also shown that the hypothesis of ovoviviparity being an adaptation to combat low water temperatures could be rejected for C. bifrons from Windermere.     

Embryonic osmoregulation: consequences of high and low water loss during incubation of the chicken egg

The rates of water loss of domestic chicken eggs were varied during incubation to measure the osmoregulatory ability of the avian embryo. Egg water loss was increased by drilling holes in the eggshell over the airspace on day 13 (I = 21 days) and then placing these eggs in a low relative humidity (r.h.: 0-10%) incubator until hatch. Egg water loss was decreased by placing other eggs in a high-r.h. (85-90%) incubator on day 0. Eggs with low water loss (approximately 6% of initial fresh mass [IFM]) produced embryos and yolks that were not different in wet or dry mass when compared to control eggs that lost approximately 12% of IFM. However, 1-4 gm of excess albumen were left in low-water-loss eggs on day 21. Hatching success was 71% and 89% for low and control eggs, respectively. Low egg water loss did not appear to disturb embryonic growth. The allantoic fluid volume and millimolar allantoic Na+ and Cl- ions declined faster with high and slower with low rates of water loss. Thus, excess water was lost as a result of increased movement of water out of allantoic fluid, which was due to increased active transport of Na+ ions by the chorioallantoic membrane (CAM). Eggs with high water loss had elevated Cl- levels after day 17 in plasma and amniotic fluid, which indicated a period of osmotic stress after depletion of allantoic fluid between day 18 and hatch. The decrease in wet embryo mass measured in embryos from high-water-loss eggs was due principally to dehydration of skin. Embryonic skin may serve as an emergency water reservoir during osmotic stress. Dehydrated chicks produced from high-water-loss eggs were 6 gm less in wet mass at hatch compared to controls. However, these chicks regained the water deficit 7 days after hatch and grew at a rate not different from control chicks through 6 weeks of age. Total egg water loss of 12% of IFM results in highest hatching success. However, water losses between 6% and 20% of IFM do not appear to affect adversely the growth or water content of the chick. Water losses above 20% of IFM cause early depletion of allantoic fluid, prolong the period of osmotic stress, and result in subsequent dehydration of blood, amniotic fluid, and embryonic skin.(ABSTRACT TRUNCATED AT 400 WORDS)