Odor recognition memory: two encoding trials are better than one

The primary purpose of this study was to determine the effect of one versus two encoding trials in the classical yes/no recognition memory paradigm using olfactory stimuli. A group of 24 young adults rated 18 standard microencapsulated odorant targets for familiarity (first encoding block) or pleasantness (second encoding block). Once-encoded targets were in only one block and twice-encoded targets were in both, with items counterbalanced across participants. Participants performed a 20-min nonverbal distractor task followed by a yes/no recognition test incorporating 18 additional odors as foils. Memory performance for twice-encoded targets was superior to that for once-encoded targets. For once-encoded targets, performance did not differ between those rated for familiarity versus those rated for pleasantness. Less pleasant odors produced overall better recognition, with a tendency for less familiar odors to produce overall better recognition. There was a tendency for the second encoding trial to have a larger effect for less pleasant or familiar odors than for more pleasant or familiar odors. The main conclusion is that recognition memory for odors is better for items encoded two times than for items encoded only once. Implications of these findings and suggestions for future research are discussed.     

Odor recognition memory as a function of odor-naming performance

A series of experiments sought to clarify the relationship between odor naming and memory by manipulating odor label availability during a dual naming-memory task. Experiment 1 demonstrated that recognition memory and odor naming were both better when the naming task provided participants with odor label alternatives. Consistent and correct odor naming was associated with nearly perfect memory, whereas inconsistent or incorrect naming was associated with very weak memory if any at all. Experiment 2 showed that the availability of odor labels was effective at improving memory only if labels were available at both memory encoding and retrieval, suggesting that the labels were aiding memory by improving the identification of the odors. Odor naming was manipulated in Experiment 3 by varying the number of available labels from 4 to 16 during each odor-naming trial. As found in the previous experiments, naming and memory were strongly related in each of the labeling conditions. Experiment 4 showed that corrective naming feedback produced better memory performance but only when the feedback led to correct odor naming. It was concluded that perceptual processes related to matching olfactory input to acquired, multidimensional representations of odors play a critical role in both odor naming and episodic memory.     

Does dimethyl sulfoxide increase protein immunomarking efficiency for dispersal and predation studies?

Marking biological control agents facilitates studies of dispersal and predation. This study examines the effect of a biological solvent, dimethyl sulfoxide (DMSO), on retention of immunoglobulin G (IgG) protein solutions applied to Diorhabda carinulata (Desbrochers) (Coleoptera: Chrysomelidae), an important biological control agent of saltcedar, either internally by feeding them protein‐labeled foliage or externally by immersing them in a protein solution. In addition, we determined whether internally or externally marked DMSO‐IgG labels could be transferred via feeding from marked D. carinulata to its predator, Perillus bioculatus (Fabricius) (Heteroptera: Pentatomidae). The presence of rabbit and chicken IgG proteins was detected by IgG‐specific enzyme‐linked immunosorbent assays (ELISA). DMSO‐IgG treatments showed greater label retention than IgG treatments alone, and this effect was stronger for rabbit IgG than for chicken IgG. Fourteen days after marking, beetles immersed in rabbit IgG showed 100% internal retention of label, whereas beetles immersed in chicken IgG showed 65% internal retention. Immersion led to greater initial (time 0) label values, and longer label retention, than feeding beetles labeled foliage. The DMSO‐IgG label was readily transferred to P. bioculatus after feeding on a single marked prey insect. This investigation shows that addition of DMSO enhances retention of IgG labels, and demonstrates that protein marking technology has potential for use in dispersal and predator–prey studies with D. carinulata. Moreover, our observation of P. bioculatus feeding on D. carinulata is, to our knowledge, a new predator–prey association for the stink bug.     

Gender differences in the retention of Swahili names for unfamiliar odors

Several studies, using different techniques, have established that women typically outperform men in naming odors. The mechanism for this effect was explored here in two experiments. In experiment 1, men and women learned randomly assigned Swahili names for a set of seven unfamiliar odors. Following multiple acquisition trials, participants were retested 1 week later. Although learning rates were identical during acquisition, after the 1 week interval, females were able to name more of the odors than men. Experiment 2 used a similar design but also included a retroactive interference task following the 1 week retention interval test. Although the week-long interval had the same effect as in experiment 1, interference had no effect on male or female performance. These results suggest that under conditions where experience is equated, female naming advantage may result from better consolidation of the learned material.     

Sleep Supports Memory of Odors in Adults but Not in Children

Sleep supports the consolidation of declarative memory in children and adults. However, it is unclear whether sleep improves odor memory in children as well as adults. Thirty healthy children (mean age of 10.6, ranging from 8–12 yrs.) and 30 healthy adults (mean age of 25.4, ranging from 20–30 yrs.) participated in an incidental odor recognition paradigm. While learning of 10 target odorants took place in the evening and retrieval (10 target and 10 distractor odorants) the next morning in the sleep groups (adults: n = 15, children: n = 15), the time schedule was vice versa in the wake groups (n = 15 each). During encoding, adults rated odors as being more familiar. After the retention interval, adult participants of the sleep group recognized odors better than adults in the wake group. While children in the wake group showed memory performance comparable to the adult wake group, the children sleep group performed worse than adult and children wake groups. Correlations between memory performance and familiarity ratings during encoding indicate that pre-experiences might be critical in determining whether sleep improves or worsens memory consolidation.     

Does Sleep Really Influence Face Recognition Memory?

Mounting evidence implicates sleep in the consolidation of various kinds of memories. We investigated the effect of sleep on memory for face identity, a declarative form of memory that is indispensable for nearly all social interaction. In the acquisition phase, observers viewed faces that they were required to remember over a variable retention period (0–36 hours). In the test phase, observers viewed intermixed old and new faces and judged seeing each before. Participants were classified according to acquisition and test times into seven groups. Memory strength (d′) and response bias (c) were evaluated. Substantial time spent awake (12 hours or more) during the retention period impaired face recognition memory evaluated at test, whereas sleep per se during the retention period did little to enhance the memory. Wakefulness during retention also led to a tightening of the decision criterion. Our findings suggest that sleep passively and transiently shelters face recognition memory from waking interference (exposure) but does not actively aid in its long-term consolidation.     

雌性布氏田鼠对不同共居时间雄性气味的识别与记忆

啮齿动物的社会识别包括对化学信号的辨别、学习和记忆。田鼠属动物雌雄成年个体共居一定时间后,可以利用气味信号来识别配偶。本研究将成年雌雄布氏田鼠配对饲养12 h、18 h、24 h,确认发生交配行为形成配对关系后,分开单独饲养6 h,取配偶雄鼠和陌生雄鼠巢垫物作为个体气味,在气味选择箱中观察雌鼠对配偶雄鼠和陌生雄鼠气味信号的探究和选择行为,从而探讨不同共居时间雌性布氏田鼠对配偶气味信号的识别与记忆的影响。研究结果表明:共居时间影响雌性布氏田鼠对配偶气味的识别与记忆;共居时间越长,雌鼠在气味探究和选择时间上对配偶气味偏好越明显;共居24 h 后,雌性布氏田鼠能够识别出配偶雄鼠的气味信号并形成记忆,这样的记忆维持时间至少是6 h。     

Modification of responses of newly hatched snails by exposure to odors during development

Predatory marine snail larvae and embryos were exposed to preyodors (oyster, mussel and barnacle) during development. Whenjuvenile snails hatched they were tested by bioassay to determineeffects of this prior odor exposure. Juvenile snails were testedwith oyster, mussel and barnacle odors and with partially purifiedbarnacle odor of known attractiveness. Independent of priorodor exposure, only solutions containing barnacle odor wereattractive. Snails exposed during development to prey odorsnot in themselves attractive were more responsive to barnacleodors than snails that developed in barnacle odors. Snails notexposed to prey odors during development were intermediate intheir responsiveness. Field bioassays showed detectable attractantlevels in an environment containing barnacles. Attractant activitywas not detected in an environment where barnacles were absent.Responses of snails that developed in field odor conditionswere similar to those of snails that developed in the presenceof barnacles. Odor exposure during development is importantin determining future responses of these predatory snails toprey odors. ¹Duke University Marine Laboratory, Pivers Island, Beaufort,NC 28516, USA ²University of Miami RSMAS/MAC 4600 Rickenbacker Causeway, Miami,FL 33149, USA ³Suffolk University, Department of Biology, Beacon Hill, Boston,MA 02114, USA     

RECOGNITION MEMORY FOR ODORS

Recognition tests demonstrated unique features of odor memory.The forgetting curve over a span of one month showed a veryslow decay from an initial performance of 85% correct recognition,a finding that contrasts with the rapid decay for stimuli presentedto other sense modalities. The variables of labelling, codability,serial position, and retention interval had little or no effecton performance. Even the variables of familiarity and pleasantness,salient aspects of odor experience, had no effect on recognition.Hence, the connection between linguistic processing and odorrecognition is weak. ^* This research supported by grant ES-00592 from the NationalInstitutes of Health.     

Variation in Translocation during the Photoperiod: Experiments Feeding 11CO2 to Sunflower

An array of 14 miniature Geiger counters arranged along petioleand stem has been used to follow the translocation kineticsfor ¹¹C assimilate in sunflower. Experiments over a 2 d periodindicate that (a) speed is insensitive to time of day and (b)the loading delay in the morning is comparable to that in thelate afternoon but smaller than that at mid-day. There is evidencefor substantial accumulation and retention of label along thepath on all occasions.     

Transfer of label from aspartate to malate by the cell-free extract of Sedum mexicanum leaves

The cell-free extract from leaves of Sedum mexicanum, a typicalCAM plant, formed ¹⁴C-malate from ¹⁴C-aspartate in the presenceof NAD. No reduction of NAD was observed during the reaction.Analysis of this reaction revealed that the transfer of labelfrom ^l4C-aspartate to malate takes place by the action of malatedehydrogenase and aspartate aminotransferase, and the reactionwas reversible in model experiments with commercial enzymes.Pitfalls in assessing data on dark ¹⁴CO₂ fixation in CAM arediscussed with reference to the transfer of label between malateand aspartate without actual synthesis. (Received June 2, 1979; )     

A STUDY OF OLFACTORY DISCRIMINATION IN THE RAT WITH THE AID OF A NEW ODOR DELIVERY TECHNIQUE

A technique for delivering odors at specific concentrationsand for precise periods into the nasal cavity of a freely movingrat is described. This is accomplished by linking the outletof an automatic micro-olfactometer to a cannula chronicallyimplanted into the nasal cavity of the rat. Details of the constructionand implantation of the cannula are given. Using this odor deliverytechnique rats were trained in a two-choice discrimination procedureto distinguish between the odors of benzaldehyde and benzonitrile(both are ‘almond like’), benzaldehyde and isobutylbutyrate(fruity), and benzonitrile-isobutylbutyrate. The rats foundthe olfactory properties of benzaldehyde and benzonitrile tobe similar, and each to be very different to the olfactory propertiesof isobutylbutyrate. It is proposed that the rat may use morethan a single olfactory property of each stimulus to discriminatebetween two odors. ^* This paper reports research undertaken at the School of BiologicalSciences, Macquarie University, and the CSIRO Division of FoodResearch.     

Partial Purification and Characterization of An ATPase in Mung Bean Hypocotyl Plasma Membrane: Suggestion for A New Type of Higher Plant Plasma Membrane ATPase

A vanadate-sensitive and nitrate-resistant ATPase was solubilizedwith Zwittergent 3–14 from a highly purified plasma membranefraction of mung bean hypocotyls and partially purified by glyceroldensity gradient centrifugation and phenyl-Sepharose columnchromatography. Either phosphatidylcholine or phosphatidylserinein addition to Mg^{2 +} was required for the enzyme activity, whereasK⁺, phosphatidylethanolamine and lysophosphatidylcholine hadno effect on the activity. The purified enzyme preparation containedtwo major polypeptides with molecular masses of 67 and 55 kDaas analyzed by SDS-polyacrylamide gel electrophoresis. Whenthe plasma membrane fraction was incubated with [-³²P]ATP, a45-70-kDa polypeptide(s) was labeled, and the label could berapidly chased with cold ATP. When the fraction was incubatedwith [¹⁴C]N,N'-dicyclohexylcarbodiimide, an inhibitor for theATPase, a 15-20-kDa polypeptide was labeled. We propose thatthe enzyme is a new type of higher plant plasma membrane ATP-aseand is composed of 67- and 55-kDa subunits and probably alsoa 15-20-kDa subunit. ¹Present address: Takarazuka Institute, Sumitomo Chemical IndustriesLtd., Takatsukasa, Takarazuka, Hyogo 665, Japan (Received September 2, 1987; Accepted May 20, 1988)     

Pest Responses to Odors From Predators Fed a Diet of Target Species Conspecifics and Heterospecifics

ABSTRACT Research into the use of predator-odor-based repellents as a management tool has gained momentum during the past 30 years. Some studies have suggested that odors from a predator whose diet includes the target species are more effective than odors from a predator that does not consume the species. To evaluate this management tool in the Australian context and to determine the effect, if any, of predator diet on odor repellence, we tested eutherian and metatherian, predator fecal odors on phylogenetically separated pest species that currently occur in Australia. We evaluated fecal odors from tigers (Panthera tigris) and Tasmanian devils (Sarcophilus harrisii) as repellents for goats (Capra hircus) and eastern grey kangaroos (Macropus giganteus). We fed tigers and Tasmanian devils 2 diets: one of goat and one of eastern grey kangaroo. The test fecal odors were more effective than a control odor of carrier material and solvent at deterring goats (P < 0.001) and kangaroos (P = 0.02) from food. Tiger fecal odor was more effective than Tasmanian devil odor in deterring both goats (P = 0.001)and kangaroos (P = 0.03). We observed a decrease in the number of feeding events for goats when they were exposed to the odor from a tiger fed goat compared with all other predator-diet combinations (P < 0.001). We also observed a decrease in feeding events for kangaroos when exposed to the odor from a tiger fed kangaroo compared with all other predator-diet combinations. We observed signs of desensitization to the test odors in goats and habituation to the test odors in kangaroos over the experimental period. A better understanding of the factors involved in desensitization and habituation may increase the effectiveness of fecal odor-based repellents as a humane and nonlethal management tool for managers.     

Structure and Function of Transfer Cells in the Sporophyte Haustorium of Funaria hygrometrica Hedw: III. TRANSLOCATION OF ASSIMILATE INTO THE ATTACHED SPOROPHYTE AND ALONG THE SETA OF ATTACHED AND EXCISED SPOROPHYTES

Translocation of products of photosynthesis from gametophyteto sporophyte was examined in the moss Funaria hygrometricaHedw., as an adjunct to companion studies on the ultrastructureof the sporophyte haustorium and its capacity for absorptionof sugars in vitro. Labelled products derived from gametophyticphotosynthesis are transported to the sporophyte at an approximatelylinear rate for up to 12 h after a pulse treatment with ¹⁴CO₂.Large sporophytes receive label at a greater rate than smallerones. Transport is inhibited under conditions of water stress,and by lack of light, though darkening the sporophyte alonehas no effect. Movement of label from the haustorium along theseta occurs at a velocity of 1–3 mm h^–1, and issimilar to the onward movement of label derived from [³H]glucosesupplied to the haustorium in vitro.     

Comparative outlook over physiological and ecological characteristics of three closely-related Myrmica species

This paper summarizes our findings on the eye morphology, visual perception, learning abilities, navigation system and recruitment strategy of three Myrmica species, pointing out the agreement between each species’ morphological, physiological and behavioral characters as well as the accordance between these characters and each species’ environmental preferences. We also draw biological generalities and report other similar studies. Myrmica sabuleti workers have small eyes, perceive the dimension, number of basic elements and orientation of a visual cue but do not distinguish shapes from one another. They see the colors, perceive UV light and the perspective, and adapt their vision to the light intensity. They learn odors better than visual cues and essentially use odors to navigate. Myrmica ruginodis workers have large eyes, distinguish shapes, small see-through forms as well as patterns of luminous points located above them. They have no olfactory memory but a very long lasting visual one. They exclusively use visual cues located above them while travelling, relying on odors only when they no longer see. Myrmica rubra workers have eyes of middle size and distinguish filled shapes but not hollow forms. Their olfactory and visual conditioning lead to equivalent learning in the course of time and they use all available olfactory and visual elements for navigating.     

Uptake of 15N by Kiwifruit Vines from Applications of Nitrogen Fertilizer Prior to Budbreak

Mature field-grown kiwifruit vines (Actinidia deliciosa var.deliciosa cv. Hayward) were fertilized with ¹⁵N-labelled fertilizer(ammonium sulphate, 10 atom % ¹⁵N, 50 kgN ha^-1) to investigatethe timing of uptake of fertilizer nitrogen (N) and its availabilityfor new season's growth. Treatments were applied on four occasions,representing 2, 6, 10 and 14 weeks prior to budbreak. Samplesof root, stem, cordon, fruiting cane, vacuum-extracted xylemsap, and new season's growth were collected at fortnightly intervalfrom early winter until 2 months after budbreak. Two weeks after application of each treatment, ¹⁵N equivalentto an average of 7% of the applied label was recovered in rootmaterial. Although label was taken up by roots, there was nomovement of ¹⁵N within the plant until about 1 month prior tobudbreak when it was measured in the stem and cordon. Fertilizernitrogen was not detected at the distal end of fruiting canes,and in new season's growth until 3-4 weeks after budbreak. Beforebudbreak, all nitrogen in the xylem sap was in amino forms.Nitrate appeared 4 weeks after budbreak, and although more enrichedwith ¹⁵N than the amino nitrogen, accounted for only 19% ofthe label. Eight weeks after budbreak, nitrate nitrogen accountedfor 57% of the label. There were no major treatment effects of ¹⁵N on vines in eitherspring or at harvest, although enrichments in fruit and leavesfrom the earliest treatment tended to be less at the end ofthe season than those from the later applications.Copyright1993, 1999 Academic Press Actinidia deliciosa, kiwifruit, nitrogen, ¹⁵N, nutrient uptake     

Rapid-freeze preservation minimizes radioisotope leakage from zooplankton in feeding experiments

Preservation of labelled zooplankton by rapid freezing on dryice minimizes loss of ¹⁴C and ³²P. ¹⁴C retention in frozen samplesapproximates 100% even after 24 h storage. This is a major improvementover retention in chemical preservatives such as ethanol. Isotopeloss in ethanol is rapid (on a time scale of minutes) and extensive(up to 72%). ³²P appears to be more labile than ¹⁴C, and exposureof labelled animals to liquids must be minimized to effectivelyconserve this isotope. ³²P retention is then improved, but mayvary between 75 and 100%. We urge continued caution in feedingexperiments using ³²P, especially when dual labelling to measureselectivity.     

The use of 14C-labeled bacteria as a tracer of ingestion and metabolism of bacterial biomass by microbial grazers

A method for radiolabeling marine bacteria with d-[U-¹⁴C] glucose and a radiotracer method for measuring ingestion and metabolism of bacterial biomass by ciliated protozoa and other microzooplankton are presented. Problems associated with using live bacterial tracers, i.e., label retention, label recycling, tracer cell size and morphology, and intracellular distribution of label are evaluated.Bacterioplankton assemblages collected from field samples incorporated and retained label as efficiently as coastal isolates which were selected for glucose incorporation. Under grazing experimental conditions, labeled bacteria retained a high proportion of the label (hourly net loss = 1.2%). Bacterial recycling of released dissolved organic ¹⁴C (DO¹⁴C) was 0–2.2% of total ¹⁴C per h. Addition of labeled assemblages to nearshore water samples did not detectably alter mean cell size or size frequency distribution of the attendant bacterioplankton assemblages.In grazing experiments with cultured ciliates (Euplotes sp. and Uronema sp.), radioassay parameters varied as direct functions of predator and prey concentrations. Microautoradiographic analysis corroborated that ¹⁴C incorporation measured in the radioassay by filtration techniques primarily represented ingested bacterial biomass and that problems associated with attached and adsorbed labeled bacteria were minimized. Grazing experiments conducted with bacteria labeled with [U-¹⁴C]glucose yielded ingestion rates comparable to bacteria labeled with [U-¹⁴C]thymidine and additionally provided respiration and exudation rates.