Diet of intraguild predators affects antipredator behavior in intraguild prey

In two-predator, one-prey systems with intraguild predationand patchily distributed prey, the intraguild prey may facea choice between prey patches with and without intraguild predators.To minimize falling victim to intraguild predation, intraguildprey are expected to perceive cues specifically associated withthe presence of intraguild predators. We investigate whetherintraguild prey avoided intraguild predators and which cuestriggered this behavior in a system composed of plant-inhabitingarthropods. We found that intraguild prey recognized intraguildpredators from a distance, based on their diet: they avoidedodors of intraguild predators that had consumed shared preybut did not avoid odors of intraguild predators that had fedon other diets, including a diet of conspecifics. When intraguildprey were foraging on a patch, detection of intraguild predatorsled to longer periods of immobility and to fewer captures ofthe shared prey. However, intraguild predators that were eitherstarved or had previously consumed intraguild prey posed a higherrisk to intraguild prey than did intraguild predators that hadconsumed the shared prey. We conclude that the cues used byintraguild prey to avoid intraguild predators are associatedwith the circumstances under which they encounter intraguildpredators in the field and not to different degrees of danger.     

A review of the biology and ecology of the whale shark

The information available on the biology and ecology of the whale shark is reviewed, and is updated from material published since 1986. Research work carried out on the seasonal aggregation of whale sharks at the Ningaloo Reef in Western Australia is summarized. Future research studies on whale sharks in the Ningaloo Marine Park are discussed in the context of management of sustainable whale shark interaction tourism.     

Life-history decisions under predation risk: Importance of a game perspective

We model ontogenetic shifts (e.g. in food or habitat use) during development under predation risk. We ask whether inclusion of state and frequency dependence will provide new insights when compared with game-free life-history theory. We model a simple biological scenario in which a prey animal must switch from a low-predation, low-growth habitat to a high-predation, high-growth habitat. To assess the importance of frequency dependence, we compare the results of four scenarios of increasing complexity: (1) no predation; (2) constant predation; (3) frequency-dependent predation (predation risk diluted at high prey density); and (4) frequency-dependent predation as in (3) but with predators allowed to respond adaptively to prey behaviour. State dependence is included in all scenarios through initial size, assumed to be environmental. A genetic algorithm is used to search for optimal solutions to the scenarios. We find substantially different results in the four different scenarios and suggest a decision tree by which biological systems could be tested to ascertain which scenario is most applicable.     

The effects of mixotrophy on the stability and dynamics of a simple planktonic food web model

Recognition of the microbial loop as an important part of aquatic ecosystems disrupted the notion of simple linear food chains. However, current research suggests that even the microbial loop paradigm is a gross simplification of microbial interactions due to the presence of mixotrophs-organisms that both photosynthesize and graze. We present a simple food web model with four trophic species, three of them arranged in a food chain (nutrients-autotrophs-herbivores) and the fourth as a mixotroph with links to both the nutrients and the autotrophs. This model is used to study the general implications of inclusion of the mixotrophic link in microbial food webs and the specific predictions for a parameterization that describes open ocean mixed layer plankton dynamics. The analysis indicates that the system parameters reside in a region of the parameter space where the dynamics converge to a stable equilibrium rather than displaying periodic or chaotic solutions. However, convergence requires weeks to months, suggesting that the system would never reach equilibrium in the ocean due to alteration of the physical forcing regime. Most importantly, the mixotrophic grazing link seems to stabilize the system in this region of the parameter space, particularly when nutrient recycling feedback loops are included.     

Seasonal trophic dynamics affect zooplankton community variability

1. The degree to which communities are variable may be affected by the ecological conditions to which they are exposed and can affect their propensity to form alternative states. We examined the influence of two common ecological factors, predation and seasonal successional stage, on the variability in community composition of herbivorous pond plankton. In a highly replicated, two factor, mesocosm experiment we determined whether beta diversity was affected by seasonal successional stage of the community (two levels), by fish predation (presence/absence) or by their interaction. 2. Several significant changes were found in the composition of the rotifer, cladoceran and copepod assemblages. Most cladoceran abundances showed sharp declines in the presence of fish, while some rotifers, as well as their assemblage species richness, responded favourably to fish. The copepod assemblage was composed of omnivorous and carnivorous species, which added invertebrate predation to the experiment and which intensified as the season progressed. Copepods showed responses to fish predation that depended on seasonal successional stage of the initial community, because of changes in their stage structure and edibility as they grew from nauplii to adults. 3. Community variability was consistently high at the end of each month‐long experimental period for both cladoceran and rotifer assemblages, except under two conditions. In the early season treatments, the rotifer assemblages were more consistent (lower beta diversity) in the presence of fish. This was attributed to high population growth rates for rotifers under these ecological conditions because of reduced copepod predation on them through a trophic cascade from fish. Low community variability was also observed in the late season for rotifers when fish were excluded and, as a result, they were exposed to high invertebrate predation from cyclopoid copepods. 4. Results from the early season support theoretical predictions that when community size increases, variability in composition should decline because of an increase in competitive processes over stochastic ones. Late season results suggest that a second mechanism, specialist predation, can also reduce prey community variability. Our study demonstrates that plankton communities may be more predictable under certain trophic web configurations and challenges ecologists to find ways to incorporate such inherent variability into experiments and community theory.     

Resource use by Enneapterygius Rufopileus and Other Rockpool Fishes

Low-intertidal fish communities, including Enneapterygius rufopileus (Tripterygiidae), were studied in rockpools in Sydney, Australia to consider the role of physical factors and food availability in their distribution and abundance. The rockpool fish community in Sydney was speciose (23 species), of which 35% of individuals were E. rufopileus. Fish abundance and 13 physical and biological parameters were measured in twenty-two rockpools spread among 4 sites. Abundance of E. rufopileus was best predicted by the number of rock overhangs, algal cover (Zonaria sp. and Hormosira banksii), and the encrusting ascidian cunjevoi (Pyura sp.). Experimental increase or decrease in available shelter (mainly boulders and macroalgae) in rockpools did not significantly affect the abundance of fishes, however some pools consistently supported more fishes in total, despite repeated defaunation, indicating that underlying deterministic processes may have a significant effect on rockpool fish communities. The diet of Enneapterygius rufopileus included unidentified crustacean remains, harpacticoid copepods, and gastropods. Gastropod abundance was greater in the diets of larger fish, which also consumed more food overall. Total weight of food was not dependent on E. rufopileus density in pools or the densities of all fish species in pools. Therefore, the study does not support the hypothesis that resources were limiting for this fish species in rockpools.     

Diets in Transition: Hunter-Gatherer to Station Diet and Station Diet to the Self-Select Store Diet

The transition of Australian Aborigines from a diet based on hunting and gathering to an essentially Western diet has been proceeding for almost 200 years, but in some regions was greatly delayed. In 1966/1967 G ould (1980) studied operational aspects of hunting-gathering in desert regions of northwestern Australia and recorded sufficient quantitative and species-specific data to allow definition of the diet over 5 months. By 1966, many Aboriginal people in that region had been displaced from their hunting grounds and were living in camps on cattle stations or in missions. Aboriginal diet on cattle stations in the north-westwas studied in 1951 (Commonwealth Departmentof Health) and shown to consist chiefly of fresh meat, wheaten flour, and sugar with small amounts of vegetables and dairy products. With the granting of citizenship in 1967, most Aborigines were dismissed from cattle stations and were moved first to town camps and later formed remote Aboriginal communities. Studies in the 1980s showed that the self-selected diet in such communities reflected the station diet to a greater extent than the traditional diet. Quantitative presentation of the above three diets, in terms both of foods and of major nutrients, show that many of the dietary inadequacies of the station diet identified in 1951 still persisted in self-selected Aboriginal diets in the 1980s. A comparison of the three diets with a modern recommended dietsupports the nutritional adequacy of the hunter-gatherer diet. Traditional cultural values assigned to food preferences continued to influence food choices in all three diets.