Some observations of the effects of body weight, temperature, meal size and quality on gastric emptying time in the turbot, Scophthalmus maximus (L.) using radiography

The gastric emptying time (G.E.T.) in turbot was investigated using X-radiography and was found to decrease with temperature. Small fish processed a given ration, expressed as percent body weight, faster than large fish (G.E.T. was found to be proportional to (fish weight)^0.364). Large meals in a given fish were processed at a faster rate than small meals. Gastric emptying rate (G.E.R.) was found to be proportional to (meal size g)^0.613 at 8° C and (meal size g)^0.788 at 19° C. These exponents are in agreement with a recently proposed model relating G.E.T. and G.E.R. to meal size (Fänge & Grove, 1978). Large fish emptied a meal of given absolute size from the stomach at a faster rate (g h⁻¹) than small fish. Experimental meals diluted with kaolin were evacuated in significantly less time than a control diet, suggesting that turbot may adjust feeding rates when food quality varies.     

Growth, daily ration, and gastric evacuation rates of milkfish (Chanos chanos) fed supplemental diet and natural food

Growth, daily ration, and gastric evacuation rates of milkfish ( Chanos chanos ) that fed on natural food and supplement diet were evaluated. Milkfish fingerlings (5.5g) were stocked at 1.5 fish/m² in ten 12 m² concrete tanks layered with 15-cm thick earthen bottoms. All tanks were regularly fertilized (16–20–0 and chicken manure) to maintain natural food production; 4 of the tanks additionally received a supplemental diet containing 34.3% protein and 4290 kcal/kg gross energy. Estimates or daily ration (based on dry weight of stomach contents) were calculated using the E lliot and P erson (1978) and E ggers 1977) models. Gastric evacuation rate was lower in fish that fed on natural food (1.57) compared to fish fed a supplemental diet (1.79). Consequently, the lower rate resulted in lower food intake and slower fish growth. When fish were provided a high quality supplemental diet, daily rations for fingerlings (35 g) to marketable size (116 g) ranged approximately from 0.60 to 19.68 kcal/fish/day. The deviation in daily ration (kcal/fish/day) from the above estimates may indicate the insufficient quantity of dietary energy taken by fish from natural food alone, which could be provided by supplemental diet.     

Evidence of differences in growth and food intake regulation in different genetic strains of channel catfish

Norris and USDA-103 strains of channel catfish Ictalurus punctatus were compared for growth rate and food conversion ratio under satiation feeding and restricted feeding (1% body weight day⁻¹) regimes. At the start of the experiment Norris fish weighed 2·8 g, USDA-103 fish weighed 14·0 g. Therefore, a regression of the loge of specific growth rate against the log_e of mean body size with an empirically derived fixed slope of -0·37 was used to compare growth rates. Under both feeding regimes the USDA-103 strain had faster specific growth rates and more efficient food conversion. In subsequent studies, voluntary food intake of size matched fish (60 g average) from these two strains was compared using a radiographic method. Fish were acclimatized to tank conditions for 3 weeks prior to voluntary food intake measurement. Half of the groups were deprived of food for 2 days prior to food intake measurement, while the remaining groups were fed 1% body weight day⁻¹. The USDA-103 strain fish ate significantly more food and grew faster than the Norris strain fish. Previously fasted Norris fish subsequently ate more than their fed counterparts, whereas the fed USDA-103 fish consumed more food than the fasted USDA-103 group. When the USDA-103 strain fish were deprived of food for 4 , 2 or 0 days, all groups subsequently consumed between 4·5 and 5·0% of body weight in one meal. The USDA-103 fish, unlike the Norris fish were not stimulated to consume more after short-duration fasting. Taken together, these results suggest that there are genetic differences in growth, food conversion ratio and regulation of food intake between Norris and USDA-103 strains.     

Effect of hunger on the daily pattern of feeding rates in juvenile pink salmon, Oncorhynchus gorbuscha Walbaum

Juvenile pink salmon, Oncorhynchus gorbuscha , in two test groups of differing hunger level fed continuously on live copepods, maintained at high densities, throughout 12 h feeding periods in the laboratory. Analysis of video films showed that mean feeding rates were initially (first 10 min) between 51.5 and 63.8 prey-capture attempts (snaps) fish^-1 10 min^-1, but declined abruptly with increasing satiation to relatively constant levels of about 5.0 and 8.0 snaps fish^-1 10 min^-1, which were maintained during the subsequent 11 h of feeding. The data suggests that after the initial filling of their stomachs with food, juvenile pink salmon keep their stomachs full by feeding at a rate that balances the gastric evacuation rate of 18.6 mg prey h^-1 at 11° C. Less than 15% of the fish's stomach contents need be evacuated apparently for spontaneous feeding to resume or occur. Increased hunger level (by increasing a pre-test food deprivation period from 24 to 72 h) resulted in fish increasing their average feeding rate and thus their ration consumed from 23.6 to 39.8% dry body weight per 12 h.     

Effect of ration size on growth and gross conversion efficiency of young lemon sharks, Negaprion brevirostris

Young lemon sharks, Negaprion brevirostris , were kept under controlled conditions in an aquarium and fed blue runner, Caranx crysos , at different ration levels. The relationship between feeding rate and growth rate was best described by a von Bertalanffy growth curve, which predicted a maximum growth rate of 140 kJ kg⁻¹ day⁻¹ (0·66% b.w. day⁻¹), a maintenance ration of 199 kJ kg⁻¹ day⁻¹ (1·06% b.w. day⁻¹), and losses due to starvation of -236kJ kg⁻¹ day⁻¹ (1·11% b.w. day⁻¹). The relationship between gross conversion efficiency ( K ₁) and feeding rate was also examined. K₁ ranged from - 64 to 25% and did not drop at high ration levels. Activity levels of both starved sharks and sharks fed at maintenance were not significantly different (0·2 body lengths s⁻¹). K ₁ values generated from both laboratory and field data suggest that young lemon sharks can convert food to new tissue as efficiently as teleosts.     

Sublittoral abundance and food consumption of Baltic gobies

Two small demersal fishes, the sand goby Pomatoschistus minutus and the common goby Pomatoschistus microps , were quantified on soft bottoms at 20–40 m depth in the Baltic Sea, using a camera placed above the bottom. The largest numbers of gobies were seen following the settlement of young in late summer and autumn. Most recorded fishes were sand gobies. An annual average of 4·7 individuals m⁻²(0·24 g dry mass m⁻²) was recorded in 1983–1985 and 2·5 individuals m⁻²(0·13 g m⁻²) in 1997–1998. Using these densities, the annual goby food consumption was estimated to 100 kJ m⁻² in 1983–1985 and 50 kJ m⁻² in 1997–1998, corresponding to most of the annual macrobenthos production available to the gobies. The resulting goby production, assumed equal to 25% of the food consumed, must have been an important food source for the larger fishes occasionally recorded in the photographs.     

Food intake and growth in the blue-spotted trevally, Caranx bucculentus Alleyne and Macleay 1877, with reference to predation on penaeid prawns

Blue-spotted trevally, Caranx bucculentus , were fed different rations of pilchard and prawn in order to investigate feeding and growth relationships. Maintenance rations at 25.5° C amounted to 3.7% B.W. day⁻¹ and 2.7% B.W. day⁻¹ for prawns and pilchards, respectively. Additional feeding experiments at 28.9° C yielded a maintenance ration of prawns of 3.8% B.W. day⁻¹, suggesting there is very little if any temperature effect on the feeding-growth relationship over the range studied. Fish fed twice or more each day consumed about 7.3 ± 1.4% B.W. day⁻¹.
Given the biomass of this trevally in Albatross Bay, Gulf of Carpentaria, and the contribution of prawns to its diet, we estimate consumption of commercial prawns at 25 ± 5 g.ha⁻¹ day⁻¹ or 11 g kg⁻¹ day⁻¹.     

Bioenergetics of growth of a cyprinid, Phoxinus phoxinus: the effect of ration, temperature and body size on food consumption, faecal production and nitrogenous excretion

Food consumption, faecal production and nitrogen excretion by minnows, Phoxinus phoxinus , weighing 1–5.5 g were studied at five rations ranging from starvation to ad libitum and four temperatures ranging from 5 to 15°C.
The maximum rate of food consumption (C_max) was related to body weight ( W ) and temperature ( T ) by the relationship: C _max= aW^b1T^b2 . There were significant daily variations in C_max, which tended to decline over time. Absorption efficiency increased with increasing ration size and decreasing temperature. Body weight had no significant effect on the faecal production. The equation F = a C^b1e^b2 T described the relationship between faecal production ( F ), food consumption ( C ) and temperature. Ammonia-N predominated over urea-N in the excreta of most experimental fish. The proportion of urea-N in the total nitrogen excreted was generally higher at lower rations than at higher rations. Rates of nitrogen excretion increased with increased ration size and were, to a lesser extent, influenced by temperature. Body weight had no significant effect on the nitrogen excretion by feeding minnows. The equation N = a+b_lT+b₂C described the effects of food consumption and temperature on nitrogen excretion ( N ) other than urea-N excretion. The relationship between urea-N excretion ( N_u ), food consumption and temperature was described by the equation N_u= ae^b1T ((C+1) ^b 2.
On the average, 11 % of food energy was lost in faecal production and nitrogen excretion by minnows feeding on whiteworms, Enchytraeus spp.     

Role of benthic insect feces in a Rocky Mountain stream: fecal production and support of consumer growth

The feces of stream insects may be a major component of fine particulate organic matter (FPOM) available to collector organisms. In Mink Creek, Idaho, winter defecation rates for 9 species ranged from 86 mg dry feces (g dry body wt)⁻¹ d⁻¹ (Ephemerella spinifera) to 154 mg g⁻¹ d⁻¹ (Paraleptophlebia heteronea) . Detailed studies of 3 species in summer revealed that rates were much greater than in winter and exhibited high between-individual variation (e.g., 695 ± 184.8 mg (g body wt)⁻¹ d⁻¹ for Baetis tricaudatus ). By combining measured and literature values, it is estimated that the benthic insect community egests approximately 3.4 kg feces m⁻² yr⁻¹. This value lies within the range of FPOM estimated to be derived from degradation of leaf litter input (0.7–9.9 kg m⁻² yr⁻¹, depending upon assimilation efficiency of the organisms).
Short-term winter growth experiments showed that, with two exceptions, collectors fed on fecal detritus will grow as well as on other food resources; relative growth rates depend upon the species. Because fecal detritus is abundant throughout the year, and is treated by many species as a source of food, it could be a major mechanism by which seasonal fluctuation in availability of allochthonous litter input is minimized and homeostasis of structure and function maintained.     

Productivity of a herbivorous pupfish population (Cyprinodon nevadensis) in a warm desert stream

Production and food intake by an herbivorous pupfish population ( Cyprinodon nevadensis amargosae ) living in the outflow of a thermal artesian well (Tecopa Bore) near Death Valley, California is described. Water issues from the ground at 47.5° C and cools 8.12° C before leaving the study area 300 m from the source. High stream temperatures restricted the pupfish population to some 41 % of the study area, with a resulting mean density of 89 individuals m⁻² (range = 13 to 196m⁻²). Biomass estimates ranged from 7 kcal m⁻² to 42 kcal m⁻². The mean annual standing crop of pupfishes (24 kcal m⁻²) turned over about five times annually. Growth rates were highest in juveniles (♂= 9.5% day⁻¹) and slowest in large adults (♀= 08% day⁻¹). Monthly production ranged from 22 kcal m⁻² in September to 3 kcal m⁻² in July and August. Pupfish in Tecopa Bore fed on algae and detritus, ingesting 1941 kcal m⁻² yr⁻¹ or 17.5% of the annual net primary production. 119 kcal m⁻² yr⁻¹ was deposited in growth. This latter value is approximately ten times greater than values previously reported for large carnivorous fishes but is comparable lo values reported for herbivorous fishes under pond culture.     

Ecological changes in a lake fishery and their effects on a stunted roach Rutilus rutilus population

Data for two sampling years (1969/70 and 1970/71) is presented to illustrate the changing composition, density and biomass of the macroinvertebrate fauna in a South Lancashire lake. Six faunal groupings are recognised for a non-parametric analysis of the data and significance levels are given for the between-station and between-year differences recorded. The mean density of macroinvertebrates (1.2 mm mesh sieve) estimated for the lake as a whole increased by 28.5% in the second year (2519 m⁻²-3237 m⁻²) whereas the estimated mean biomass in g m⁻² increased by 86% wet weight (8.61−16.01) and 196% dry weight (1.74−5.15). Molluscs contributed substantially to the increased standing crop which was accompanied by increased development of macrophytes.
A comparative study of the diets of roach in two size groups in winter and summer is described. The variety of food items consumed was found to be greater than in a preliminary study in May 1969 and, for the roach sampled, the average quantity of food consumed per fish increased after the 1969/70 winter. The possible relationships between invertebrate standing crop, roach diet and previously reported changes in the growth of the roach are discussed and an explanation is offered concerning the sequence of biological changes observed in the lake.     

Transmembrane hyperpolarization and increase of K+ uptake in maize roots treated with permeant weak acids

Abstract. Treatment with weak acids (butyrate, isobutyrate, trimethylacetate, DMO) at a concentration of I mol m⁻³ in apical maize root segments induced a rapid, marked hyperpolarization ( ca. 30 mV) of the transmembrane electrical potential, stable for at least 30 min. With butyrate, this effect increased with the increase of butyrate concentration in the medium, reaching a value of ca. 75 mV at a concentration of 5 mol m⁻³.
Both the butyrate uptake and the hyperpolarization were roughly proportional to the pH-regulated, undissociated/dissociated acid ratio in the medium. The butyrate-induced hyperpolarization was reduced progressively, but was still present when K⁺ concentration in the medium was raised from 1 to 10 mol m⁻³.
The hyperpolarization was accompanied by a significant increase of K⁺ uptake, and was almost completely suppressed by the presence of the protonophore carbonylcyanid- p -trichlorometoxy-phenylhydrazone (CCCP) and strongly reduced by erytrosin B, an inhibitor of some animal ATPases and of a K⁺-activated, DCCD- and vanadate-sensitive Mg²⁺-ATPase from plant microsomes. The hyperpolarization effect of butyrate was additive to that of fusicoccin at low, but not at high (5 mol m⁻³), concentrations of the weak acid. These results suggest that the intracellular pH regulates the activity of the electrogenic proton pump at the plasmalemma.     

Energy and ration requirements of juvenile Pacific halibut (Hippoglossus stenolepis) based on energy consumption and growth rates

Growth of captive juvenile Pacific halibut was linearly related to energy consumption (J g⁻¹ day⁻¹) at 4°C by the following equation: growth (% body weight (b.w.) day⁻¹)=0–007 (consumption J g⁻¹ day⁻¹)– 0.192; r² =0.81. Weight gain was independent of size for fish between 9 and 7000 g when growth was expressed as a function of consumption in J g⁻¹ day⁻¹. Maintenance ration determined in feeding–growth experiments averaged 27.4 J g⁻¹ day⁻¹ at 4–0°C. Small halibut ate significantly more food than large fish. Single meals following 2 day fasts averaged 4.1% b.w. for halibut under 100 g, 1.72% b.w. for 1.2 kg fish and 1.1% B.W. for 6.8 kg fish. Both large and small size categories of halibut tended to evacuate their meal in about 3 days even though small fish ate relatively larger meals. Minimum estimates for daily ration to achieve growth rates observed in the Gulf of Alaska were approximately 0.5 to 2.4% b.w. day⁻¹ depending on fish size and whether northern shrimp or yellowfin sole were their prey.     

The role of light and CO2 in optimising the conditions for shoot proliferation of Actinidia deliciosa in vitro

Proliferating cultures of Actinidia deliciosa A. Chev., C. F. Liang and A. R. Ferguson cv. Tomuri (♂) were grown under photosynthetic photon flux density (PPFD) rates ranging from 30 to 250 μmol m⁻² s⁻¹ in order to determine certain physiological parameters in vitro: CO₂ evolution, photosynthesis at three CO₂ atmospheric concentrations (330, 1450 and 4500 μl l⁻¹), fresh and dry matter accumulation and proliferation rate.
A proportional response in dry weight, dry/fresh weight ratios and PPFD was found. The proliferation rate increased up to 120 μmol m⁻² s⁻¹ but decreased at higher rates. At the highest PPFD, the CO² released from cultures and accumulated in the vessels reached 200 μl l⁻¹ of; at the lowest rate the CO₂ concentration reached 10500 μl l⁻¹ after 28 days of culture. The photosynthetic rate at 1450 and 4500 μl l⁻¹ of CO₂ was nearly 4 times higher than at the lowest concentration tested.     

Life-cycle, drift and production of Gammarus pulex L. (Amphipoda) in a Danish spring

SUMMARY. Gammarus pulex L. was studied at three sites in a Danish spring. Breeding took place during the summer and therefore cohorts could be followed. Sexual maturity was not reached until the next summer and maximum age appeared to be two years.
Changes in population size differed between stations and was tentatively related to differences in drift and numbers of predators. Generally the drift was non-selective between cohorts and within cohorts.
Yearly production estimated from production curves was 2.6 g dry weight m⁻² (the young cohort) and 1.2 g dry weight (the old cohort) at Station 1. The respective P / ratios were 3.35 and 1.22. Production of the youngest cohort at the three stations in the period September-May was 0.9–1.3 g m⁻² and P / ratios were 2.14–2.31. Total yearly production at the three stations was estimated at 4–7 g dry weight m⁻².     

Very high secondary production at a lake outlet

SUMMARY. 1. Larvae and pupae of Simulium noelleri Fried, coated the concrete of parts of an artificial lake outlet in southern England.
2. In the first two (of three) summer generations, development was synchronous and this allowed the calculation of their secondary production by the instantaneous growth method. The production of the two summer generations was, respectively, 229.1 g C m⁻² (7.4 g C m⁻²day⁻¹) and 185.5 g C m⁻² (8.8 g C m⁻² day⁻¹) The contribution of the third summer generation, and the overwintering generation, to annual production would be less than that of the first two summer generations. Nevertheless, annual production will have exceeded 500 g C m⁻² at this site.
3. Larvae are suspension feeders and they captured the rich supply of particulate and dissolved organic material which passed over them after export from the lake. As food is brought to the larvae they only require space for attachment and can thus build up very high population densities (which exceeded 1 × 10⁶ m⁻² on some occasions during the summer). The high population densities result in a high biomass and hence in the high levels of production.     

Gastric evacuation rates and daily ration of piscivorous coho salmon, Oncorhynchus kisutch Walbaum

Effects of temperature and meal size on gastric evacuation rates of juvenile coho salmon, Oncorhynchus kisutch , consuming sockeye salmon, O. nerka , fry were examined and used in the estimation of daily meal, daily ration and number of fry consumed by coho in Chignik Lake, Alaska. Evacuation of fry by coho was best described by a negative exponential model (average R² = 0.93). A square root model also provided a good fit (average R² = 0·93), but the y-intercepts deviated more from the expected value than did the y-intercepts of the exponential model. The effect of temperature ( T , 5–13° C) and meal size (MS, 0·166–0·367 g) on the exponential evacuation rate (r_e, h^-1) could be described as
In the lake, coho fed continuously during the 24-h period in early June 1986 and 1987. Estimates of daily meal and ration of coho calculated by the Eggers method and the geometric mean of prey weight ranged from 0·224 to 0·435 g (2.1–4.4% body wt) depending on location and year. The Elliott & Persson method provided similar estimates of food consumption, whereas estimates based on the Pennington method and square root evacuation of prey differed from the exponential models. Sockeye fry represented 93% of the total prey weight. The average number of sockeye fry consumed per coho per 24 h, based on the arithmetic mean of prey weight, was 3·0–3·9 fry.     

The effects of food consumption rate, body size and temperature on net food conversion efficiency in saithe and whiting

Net food conversion efficiency κ was estimated from growth experiments on saithe Pollachius virens and whiting Merlangius merlangus that were fed natural prey at a range of ration levels including satiation rations. The conversion efficiency, which specifies the net energy fraction of ingested energy C , was described appropriately by a simple power function of food consumption rate as κ  = 0·272 C ^0·18 and κ  = 0·426 C ^0·11 for saithe and whiting. This functional relationship was supported by the patterns of accretion of lipids and proteins in saithe. No significant effects of temperature and body size on κ was, however, demonstrated in this study except for the indirect influence using feeding levels (rations expressed relatively to satiation rations) in bioenergetics models.     

Seasonal biomass and diversity of estuarine fishes coupled with tropical habitat heterogeneity (southern Gulf of Mexico)

Nekton dynamics were studied in two contrasting habitats in Terminos Lagoon, Mexico. Over an annual cycle, a total of 83 fish species used the high-salinity fringing mangrove/ Thalassia testudinum habitat and biomass ranged from 0.43 to 3.43 g m⁻². The highest biomass occurred during the dry season when aquatic primary production was highest (i.e. 333 g C m⁻² year⁻¹). By contrast, 65 species used the freshwater and low-salinity riverine mangrove/Crassostrea virginica/Vallisneria habitat and biomass ranged from 0.57 to 1.48 g m⁻² with the highest biomass occurring during the wet season, the time of highest primary production in this habitat (i.e. 219 g C m⁻² year⁻¹). The high- and low-salinity habitats serve as ecological bridges between freshwater areas and the sea. Fish life histories have evolved to utilize these habitats for spawning, feeding and nursery grounds in a manner which generally leads to the use of different habitats during the periods of highest primary productivity.     

Consumption, growth and evacuation in the Pacific cod, Gadus macrocephalus

Growth of Pacific cod was related to energy consumption (cal g⁻¹ day⁻¹) and was well described by linear equations. Maintenance ration was 11 and 12 cal g⁻¹ day⁻¹ at 4.5 and 6.5° C, respectively. Cod between 200 and 5000 g had similar growth rates when growth was expressed as a function of consumption (cal g⁻¹ day⁻¹). Laboratory consumption of food averaged 0.9 and 1.3% body weight per day at 4.5 and 6.5° C, respectively. At these temperatures growth was 0.34–0.38% body weight day⁻¹.
Maximum stomach volumes equated to approximately 4.7% of body weight with shrimp as prey. At this meal size Pacific cod did not feed the next day. A multiple meal evacuation experiment was used to verify the consumption estimates. A return-to-hunger estimate of the meal size evacuated was 1.5% body weight day⁻¹ at 6.5° C, similar to the 1.3% consumption estimate. For Pacific cod fed a single meal of 1% body weight the estimated instantaneous evacuation rate was 0.63 body weight day⁻¹ at 6.5° C. Meal size markedly affected the evacuation rate.
Measured consumption and growth rates are similar to those of Atlantic cod, Gadus morhua .