北方稻田生态系统研究 Ⅰ．稻萍结合系统的结构研究

经过连续５年的实验,研究了北方稻区稻萍结合系统的不同结构对细绿萍产量和水稻产量的影响．结果表明．随着萍种用量的增加,水田中萍的产量也明显增加;尽管宽窄行交替的水稻栽培结构也有利于萍产量的增加,但这样的结构可导致水稻减产３～７％．在北方单季稻地区建议采用３０ｃｍ等行距的水稻栽培方式和３２５ｋｇ·ｈｍ－２（湿重）的萍接种量建立的稻萍结合系统．     

北方稻田生态系统研究Ⅰ．稻萍结合系统的结构研究

经过连续5年的实验,研究了北方稻区稻萍结合系统的不同结构对细绿萍产量和水稻产量的影响.结果表明.随着萍种用量的增加,水田中萍的产量也明显增加;尽管宽窄行交替的水稻栽培结构也有利于萍产量的增加,但这样的结构可导致水稻减产3～7%.在北方单季稻地区建议采用30cm等行距的水稻栽培方式和325kg·hm^-2(湿重)的萍接种量建立的稻萍结合系统.     

红萍钾在稻萍鱼共生系中循环利用研究

本文应用示踪技术研究红萍钾在稻萍鱼共生系中的运转和利用情况。通过实验,定量地阐述了红萍钾在各养分库间的运转途径和运转量,并分析稻、鱼对红萍钾利用率不高的内在原因及其解决途径。同时拟定出红萍钾在该系统内循环运转和平衡模式。     

北方稻田生态系统研究Ⅱ．稻萍结合系统细绿萍共生固N量研究

对稻萍结合系统细绿萍共生固Ｎ量研究表明,萍的固Ｎ力在整个生长季不同时期有所变化．最高固Ｎ率出现在６月初,萍固Ｎ量随其接种量和水稻行距增加而增加．５０～１０ｃｍ宽窄行交替的水稻行距和１５００ｋｇ·ｈｍ－２的萍接种量的稻萍结合系统的总固Ｎ量为１０７．１ｋｇ·ｈｍ－２,而３０ｃｍ等行距的３２５ｋｇ·ｈｍ－２的萍接种量的稻－萍结合系统的总固Ｎ量仅为３６．０ｋｇ·ｈｍ－２     

食物链长度理论研究进展

食物链长度（Food chain length,FCL）是生态系统中最重要的特点之一,它通过改变生物间的营养关系,影响着生物多样性,群落的结构以及稳定性;它是反映食物网物质转换与能量传递的综合指数,食物链及其动态特征是生态学许多重要理论的基础,食物链长度理论的研究进展,推动了人们对水域生态系统中生物和非生物相互作用的理解。回顾了食物链长度的3种度量方法及其详细的计算方法,在此基础上简述了各方法的特点。综述了食物链长度的决定因素的4种假说（资源可利用性假说、生产力空间假说、生态系统大小假说、动态稳定性假说）及其交互作用,重点总结了湖泊食物链长度的空间格局与决定因素的研究进展。最后,食物链长度研究展望,包括食物链长度决定因子研究存在的问题及发展方向的总结,以及在在水域生态学中的应用的研究进展,例如食物链长度在指示污染物的生物富集中的研究进展、食物链食物链长度在指导生物操作、以及在食物链长度在对气候变化响应方面的研究进展等等。     

食物链长度远因与近因研究进展综述

食物链长度是生态系统的基本属性,其变化决定着群落结构和生态系统功能。稳定同位素分析技术的进步推进了生态系统中食物链长度决定因子相关研究的开展。尽管近期的研究证明了食物链长度与资源可利用性、生态系统大小、干扰等远因之间的关系,但是对于食物网内部结构变化这一近因对食物链长度的影响作用关注较少。综述了边界明确和开放类型淡水生态系统中食物链长度的相关研究进展;探讨了远因和近因机制在决定食物链长度中的作用;给出了判断不同层次和尺度上决定食物链长度机制的概念框架;为今后更好的开展不同生态系统间食物链长度的比较研究提出了建议。     

武汉东湖浮游动物群落结构的研究

对１９９１年武汉东湖不同湖区浮游动物群落结构的研究表明,Ⅰ、Ⅱ、Ⅲ站浮游动物的数量为１２２７８２、７０４１５和１８１８４个·Ｌ（－１）,并随水体富营养化程度增加而增加．生物量分别为８．６３９、５．８７２和２．０８２ｍｇ·Ｌ（－１）。大于１ｍｍ的甲壳动物个体频度为０．１５、０．３０、０．４１．其体长随鱼产量的增加而缩小．最后,对影响东湖浮游动物群落结构的主要生态因子进行了讨论．     

不同稻作方式对稻田杂草群落的影响

运用半试验与调查相结合的方法,以贵州省从江县传统农业区的糯稻和杂交稻为例,研究了在水稻单作（R）、稻-鱼（R-F）和稻-鱼-鸭（R-F-D）3种不同稻作方式下稻田杂草群落的特征.结果表明：糯稻在3种稻作方式下的抑制杂草能力均优于杂交稻;R-F-D显著降低了田间杂草的发生密度,对鸭舌草、节节菜等的抑制效果达到100%,总体抑制杂草效果显著优于其他稻作方式,杂草的物种丰富度及Shannon多样性指数显著降低,Pielou均匀度指数提高,表明群落物种组成发生了很大的改变,降低了原来优势杂草的发生, 是一种较好的可达到抑制杂草效果的稻作方式.     

高寒草甸地区小哺乳动物群落与植物群落沉静替关系的研究

本文阐述了小哺乳动物群萍和植物群落的演替关系;验证了动物群落对植物群薄结构的非独立性假设。小哺乳物群落种的多样与植物群薄的盖度和高度呈显著负相关,植物群落的演替引起小哺乳动物群落的相应演替,并通过加速次生植被演替进程的试验,调控了有害小哺乳动物群落,提出从生态演替规律出发,在退化严重的草地上,通过人的合理参与,协调动物群落间的结构关系,以达到人类获取畜牧业最大持续生产量,最终使生物生产量得到永续利     

稻鸭共作及其它控草措施对稻田杂草群落的影响

运用群落生态学方法研究了稻鸭共作、人工除草、化学除草3种控草措施对稻田杂草群落特征的影响及其对田间杂草的控制作用.结果表明,稻鸭共作显著降低了田间杂草的发生密度,对稻田主要杂草鸭舌草(Monochoriavaginalis)、异型莎草(Cyperusdifformis)、矮慈姑(Sagittariapygmaea)的防效均达到95%以上,总体控草效果显著优于化学除草和人工除草.稻鸭共作使稻田杂草群落的物种丰富度及Shannon-Wiener多样性指数略有降低,但Pielou均匀度指数显著提高,表明群落物种组成有了很大的改变,降低了原来优势杂草的发生危害.在不同控草措施作用下,稻田杂草群落的结构组成也发生了一定的变化,稻鸭共作区群落组成为陌上菜(Linderniaprocumbens)+异型莎草+水虱草(Fimbristylismiliacea),Whittaker群落指数显著高于化学除草、人工除草及对照区,表明稻鸭共作对田间杂草群落结构影响较大.从Sorensen群落相似性指数及以其为距离测度指标的聚类分析结果中也可得到同样的结论.     

Material recycling in a closed aquatic ecosystem. II. Bifurcation analysis of a simple food-chain model

The present paper deals with the bifurcation analysis of a simple food chain model consisting of components like detritus, nutrients, microorganisms, phytoplankton and zooplankton in an aquatic environment. The food chain model is described by a system of differential equations. If the length of the food chain (LFCH) is equal to 3 or 4, then an asymptotically stable equilibrium exists. For LFCH=5 or 6 the non-trivial equilibrium is unstable and the food-chain model has periodic orbits.     

Complex dynamic behaviour of autonomous microbial food chains

 The dynamic behaviour of food chains under chemostat conditions is studied. The microbial food chain consists of substrate (non-growing resources), bacteria (prey), ciliates (predator) and carnivore (top predator). The governing equations are formulated at the population level. Yet these equations are derived from a dynamic energy budget model formulated at the individual level. The resulting model is an autonomous system of four first-order ordinary differential equations. These food chains resemble those occuring in ecosystems. Then the prey is generally assumed to grow logistically. Therefore the model of these systems is formed by three first-order ordinary differential equations. As with these ecosystems, there is chaotic behaviour of the autonomous microbial food chain under chemostat conditions with biologically relevant parameter values. It appears that the trajectories on the attractors consists of two superimposed oscillatory behaviours, a slow one for predator–top predator and a fast one for the prey–predator on one branch at which the top predator increases slowly. In some regions of the parameter space there are multiple attractors. Received 8 November 1995; received in revised form 7 January 1997     

Modeling the effects of doliolids on the plankton community structure of the southeastern US continental shelf

A model of the lower trophic levels that consists of a system of coupled ordinary differential equations was developed to investigate the time-dependent behavior of doliolid populations associated with upwelling features on the outer southeastern US continental shelf. Model equations describe the interactions of doliolids with two phytoplankton size fractions, five copepod developmental states and detrital pool. Additional equations describe nitrate and ammonia. Model dynamics are based primarily upon data obtained from field and laboratory experiments for southeastern US continental shelf plankton populations. Variations on a reference simulation, which represents average upwelling conditions without doliolids, were carried out to determine the effect of inclusion of doliolids, temperature and nutrient variations, and variations in ambient food concentrations on the basic plankton community structure. These simulations provide a measure of the role of environmental versus biological interactions in structuring the planktonic food web on the southeastern US continental shelf. Simulations show that he copepod population is significantly reduce when doliolids are present. This happens primarily as a result of direct predation of the doliolids on copepod eggs and juveniles as opposed to an increase in competition for phytoplankton, the primary food source. Additional simulations show that the cooler temperatures associated with the newly upwelled water temporarily decrease the growth rates of doliolids and copepods, bestowing an event greater advantage on the rapidly reproducing doliolids.      

Bi-trophic food chain dynamics with multiple component populations

Food web models describe the patterns of material and energy flow in communities. In classical food web models the state of each population is described by a single variable which represents, for instance, the biomass or the number of individuals that make up the population. However, in a number of models proposed recently in the literature the individual organisms consist of two components. In addition to the structural component there is an internal pool of nutrients, lipids or reserves. Consequently the population model for each trophic level is described by two state variables instead of one. As a result the classical predator-prey interaction formalisms have to be revised. In our model time budgets with actions as searching and handling provide the formulation of the functional response for both components. In the model, assimilation of the ingested two prey components is done in parallel and the extracted energy is added to a predators reserve pool. The reserves are used for vital processes; growth, reproduction and maintenance. We will explore the top-down modelling approach where the perspective is from the community. We will demonstrate that this approach facilitates a check on the balance equations for mass and energy at this level of organization. Here it will be shown that, if the individual is allowed to shrink when the energy reserves are in short to pay the maintenance costs, the growth process has to be 100% effective. This is unrealistic and some alternative model formulations are discussed. The long-term dynamics of a microbial food chain in the chemostat are studied using bifurcation analysis. The dilution rate and the concentration of nutrients in the reservoir are the bifurcation parameters. The studied microbial bi-trophic food chain with two-component populations shows chaotic behaviour.     

Resistance of a food chain to invasion by a top predator

We study the invasion of a top predator into a food chain in a chemostat. For each trophic level, a bioenergetic model is used in which maintenance and energy reserves are taken into account. Bifurcation analysis is performed on the set of nonlinear ordinary differential equations which describe the dynamic behaviour of the food chain. In this paper, we analyse how the ability of a top predator to invade the food chain depends on the values of two control parameters: the dilution rate and the concentration of the substrate in the input. We investigate invasion by studying the long-term behaviour after introduction of a small amount of top predator. To that end we look at the stability of the boundary attractors; equilibria, limit cycles as well as chaotic attractors using bifurcation analysis. It will be shown that the invasibility criterion is the positiveness of the Lyapunov exponent associated with the change of the biomass of the top predator. It appears that the region in the control parameter space where a predator can invade increases with its growth rate. The resulting system becomes more resistant to further invasion when the top predator grows faster. This implies that short food chains with moderate growth rate of the top predator are liable to be invaded by fast growing invaders which consume the top predator. There may be, however, biological constraints on the top predator's growth rate. Predators are generally larger than prey while larger organisms commonly grow slower. As a result, the growth rate generally decreases with the trophic level. This may enable short food chains to be resistant to invaders. We will relate these results to ecological community assembly and the debate on the length of food chains in nature.     

Modeling persistence and mutual interference among subpopulations of ecological communities

A model is proposed of an ecological community where some (or all) of the subpopulations exhibit mutual interference. Mutual interference introduces sublinearities which makes the persistence analysis of the community more complex since the model is no longer a dynamical system. A transformation is introduced which yields a dynamical system, thereby making a persistence analysis more tractable. The results are applied to determining top-predator persistence of a simple food chain and to the question of invasibility of a stable community by a new subpopulation. Research partially supported by the Natural Sciences and Engineering Research Council of Canada.     

Chaos in three species food chains

We study the dynamics of a three species food chain using bifurcation theory to demonstrate the existence of chaotic dynamics in the neighborhood of the equilibrium where the top species in the food chain is absent. The goal of our study is to demonstrate the presence of chaos in a class of ecological models, rather than just in a specific model. This work extends earlier numerical studies of a particular system by Hastings and Powell (1991) by showing that chaos occurs in a class of ecological models. The mathematical techniques we use are based on work by Guckenheimer and Holmes (1983) on co-dimension two bifurcations. However, restrictions on the equations we study imposed by ecological assumptions require a new and somewhat different analysis.     

Top-down and bottom-up factors in tidepool communities

Recent studies suggest that nutrient variation influences rocky intertidal community structure, however empirical evidence is rare. In the Gulf of Maine, tidepools that occur on seagull feeding roosts are potentially subjected to regular nutrient loading from seagull guano. The results of a survey conducted on Swan's Island, ME show that roost tidepools have very low macroinvertebrate and macroalgal diversity as well as very high phytoplankton biomass compared to non-roost tidepools. An experiment presented here tested basic food chain hypotheses in tidepool communities. These basic food chain models predict that in a tidepool with one trophic level (phytoplankton only), phytoplankton biomass will increase when nutrients are enriched. In contrast, these models predict that in two trophic level tidepools (phytoplankton and mussels) herbivory will prevent an increase in phytoplankton biomass when nutrients are enriched. A short term 2×2 factorially designed field experiment was used to test this basic conceptual model using herbivory by mussels and enrichment with nitrogen as the main effects. The results of this investigation are consistent with the predictions of basic food chain models, and indicate that over the short time interval of a few days, herbivory by mussels is sufficient to maintain low phytoplankton levels following enrichment with nitrogen. Experimental enrichment with phosphorus in this study had no effect on phytoplankton biomass. The results of this study suggest that periodic pulses of nitrogen into tidepools will have little effect on phytoplankton biomass when mussels are present and that longer-term chronic nitrogen influxes may be driving the patterns of community structure in tidepools occurring on roosts.     

Parasites in food webs: the ultimate missing links

Parasitism is the most common consumer strategy among organisms, yet only recently has there been a call for the inclusion of infectious disease agents in food webs. The value of this effort hinges on whether parasites affect food‐web properties. Increasing evidence suggests that parasites have the potential to uniquely alter food‐web topology in terms of chain length, connectance and robustness. In addition, parasites might affect food‐web stability, interaction strength and energy flow. Food‐web structure also affects infectious disease dynamics because parasites depend on the ecological networks in which they live. Empirically, incorporating parasites into food webs is straightforward. We may start with existing food webs and add parasites as nodes, or we may try to build food webs around systems for which we already have a good understanding of infectious processes. In the future, perhaps researchers will add parasites while they construct food webs. Less clear is how food‐web theory can accommodate parasites. This is a deep and central problem in theoretical biology and applied mathematics. For instance, is representing parasites with complex life cycles as a single node equivalent to representing other species with ontogenetic niche shifts as a single node? Can parasitism fit into fundamental frameworks such as the niche model? Can we integrate infectious disease models into the emerging field of dynamic food‐web modelling? Future progress will benefit from interdisciplinary collaborations between ecologists and infectious disease biologists.     

Ghrelin-Induced Orexigenic Effect in Rats Depends on the Metabolic Status and Is Counteracted by Peripheral CB1 Receptor Antagonism

Ghrelin is an endogenous regulator of energy homeostasis synthesized by the stomach to stimulate appetite and positive energy balance. Similarly, the endocannabinoid system is part of our internal machinery controlling food intake and energy expenditure. Both peripheral and central mechanisms regulate CB1-mediated control of food intake and a functional relationship between hypothalamic ghrelin and cannabinoid CB1 receptor has been proposed. First of all, we investigated brain ghrelin actions on food intake in rats with different metabolic status (negative or equilibrate energy balance). Secondly, we tested a sub-anxiogenic ultra-low dose of the CB1 antagonist SR141716A (Rimonabant) and the peripheral-acting CB1 antagonist LH-21 on ghrelin orexigenic actions. We found that: 1) central administration of ghrelin promotes food intake in free feeding animals but not in 24 h food-deprived or chronically food-restricted animals; 2) an ultra-low dose of SR141716A (a subthreshold dose 75 folds lower than the EC₅₀ for induction of anxiety) completely counteracts the orexigenic actions of central ghrelin in free feeding animals; 3) the peripheral-restricted CB1 antagonist LH-21 blocks ghrelin-induced hyperphagia in free feeding animals. Our study highlights the importance of the animaĺs metabolic status for the effectiveness of ghrelin in promoting feeding, and suggests that the peripheral endocannabinoid system may interact with ghrelińs signal in the control of food intake under equilibrate energy balance conditions.