Effects of Fertilization on Soil CO₂ Efflux in Chinese Hickory (<i>Carya cathayensis</i>) Stand

Chinese hickory (Carya cathayensis Sarg.) is a popular nut tree in China, but there is little information about the influences of fertilization on soil CO₂ efflux and soil microbial biomass. This study evaluated the short-term effects of different fertilizer applications on soil CO₂ efflux and soil microbial biomass in Chinese hickory stands. Four fertilizer treatments were established: control (CK, no fertilizer), inorganic fertilizer (IF), organic fertilizer (OF), and equal parts organic and inorganic N fertilizers (OIF). A field experiment was conducted to measure soil CO₂ effluxes using closed chamber and gas chromatography techniques. Regardless of the fertilization practices, soil CO₂ effluxes of all the treatments showed a similar temporal pattern, with the highest value in summer and the lowest in winter. The mean annual soil CO₂ efflux in the IF treatment was significantly higher than that in the CK, OIF, and OF treatments. There was no significant difference in soil CO₂ efflux between the OIF, OF, and CK treatments. Soil CO₂ effluxes were significantly affected by soil temperature. Soil dissolved organic carbon (DOC) was positively correlated with soil CO₂ efflux only in the CK treatment. Regression analysis, including soil temperature, moisture, and DOC, showed that soil temperature was the primary factor influencing soil CO₂ effluxes. Both OF and OIF treatments increased concentrations of soil microbial biomass carbon (MBC) and microbial biomass nitrogen (MBN), but decreased the ratio of MBC:MBN. These results reveal that applying organic fertilizer, either alone or combined with inorganic fertilizer, may be the optimal strategy for mitigating soil CO₂ emission and improving soil quality in Chinese hickory stands.     

Potential metabolic mechanisms for inhibited chloroplast nitrogen assimilation under high CO2

Improving photosynthesis is considered a major and feasible option to dramatically increase crop yield potential. Increased atmospheric CO₂ concentration often stimulates both photosynthesis and crop yield, but decreases protein content in the main C₃ cereal crops. This decreased protein content in crops constrains the benefits of elevated CO₂ on crop yield and affects their nutritional value for humans. To support studies of photosynthetic nitrogen assimilation and its complex interaction with photosynthetic carbon metabolism for crop improvement, we developed a dynamic systems model of plant primary metabolism, which includes the Calvin–Benson cycle, the photorespiration pathway, starch synthesis, glycolysis–gluconeogenesis, the tricarboxylic acid cycle, and chloroplastic nitrogen assimilation. This model successfully captures responses of net photosynthetic CO₂ uptake rate (A), respiration rate, and nitrogen assimilation rate to different irradiance and CO₂ levels. We then used this model to predict inhibition of nitrogen assimilation under elevated CO₂. The potential mechanisms underlying inhibited nitrogen assimilation under elevated CO₂ were further explored with this model. Simulations suggest that enhancing the supply of α-ketoglutarate is a potential strategy to maintain high rates of nitrogen assimilation under elevated CO₂. This model can be used as a heuristic tool to support research on interactions between photosynthesis, respiration, and nitrogen assimilation. It also provides a basic framework to support the design and engineering of C₃ plant primary metabolism for enhanced photosynthetic efficiency and nitrogen assimilation in the coming high-CO₂ world.

Simulations with a dynamic systems model of C₃ primary metabolism show that the decreased supply of reducing equivalent and 2-oxoglutaric acid cause decreased nitrogen assimilation under elevated CO₂.     

Soil property,CO2 emission and aridity index as agroecological indicators to assess the mineralization of cover crop green manure in a Mediterranean environment

In this study soil chemical and biochemical properties, cover crop biomass production and quality, and climatic factors (AI) have been taken into account in order to identify sensitive agroecological indicators suitable for an early assessment of green manuring outcomes, measured in terms of soil CO₂ emission and soil mineralization dynamics in a short term experiment in a Mediterranean environment. The field experiment was conducted over two cropping rotations during 2004–2005 in central Italy. A winter cover crop/sweet pepper sequence with the cover crop used as green manure was adopted. The cover crop treatments were common vetch (CV), rye grass (RG), and fallow soil as the control (Control). Soil enzyme activities (acid phosphatase. protease and β-glucosidase), CO₂ emission, and inorganic nitrogen concentrations were monitored from cover crop green manure incorporation to pepper harvesting in order to evaluate soil mineralization dynamics. The climatic conditions were summarized by the monthly aridity index (AI) calculated as the precipitation/temperature ratio. A group of mineralization indexes, calculated using values of available nitrogen and enzyme activities, was used to describe the soil process during crop cycle after green manure. The mineralization process dynamic results as a combined effect of climatic conditions and soil organic matter quality produced by different cover crop green manures. The common vetch green manuring was effective in lowering the soil C/N with respect to the control soil (5.7 vs. 8.3 and 8.5 vs. 12.1 in 2004 and 2005, respectively), promoting CO₂ emission (8.95 vs. 5.19 and 6.75 vs. 4.28 Mg CO₂-C ha⁻¹ in 2004 and 2005, respectively), enzyme activity, nitrogen release, and crop aboveground biomass (8.59 vs. 7.05 Mg ha⁻¹ dry matter). Among the selected agroecological indicators, the relationships between enzyme activities and the monthly aridity index may suggest a new approach for agronomists and soil scientists to understand the combined effect of temperature and precipitation on soil mineralization dynamic. The high aridity index at the time of green manuring may have caused a priming effect of SOM and promoted soil mineralization during the vegetable crop growing season in a Mediterranean environment. Finally, no evidence was found between soil CO₂ emission and the aridity index; soil respiration was mainly affected by cover crop biomass and the soil C/N ratio.     

Elevated atmospheric CO2 effects on biomass production and soil carbon in conventional and conservation cropping systems

Increasing atmospheric CO₂ concentration has led to concerns about potential effects on production agriculture as well as agriculture's role in sequestering C. In the fall of 1997, a study was initiated to compare the response of two crop management systems (conventional and conservation) to elevated CO₂. The study used a split‐plot design replicated three times with two management systems as main plots and two CO₂ levels (ambient=375 μL L^?1 and elevated CO₂=683 μL L^?1) as split‐plots using open‐top chambers on a Decatur silt loam (clayey, kaolinitic, thermic Rhodic Paleudults). The conventional system was a grain sorghum (Sorghum bicolor (L.) Moench.) and soybean (Glycine max (L.) Merr.) rotation with winter fallow and spring tillage practices. In the conservation system, sorghum and soybean were rotated and three cover crops were used (crimson clover (Trifolium incarnatum L.), sunn hemp (Crotalaria juncea L.), and wheat (Triticum aestivum L.)) under no‐tillage practices. The effect of management on soil C and biomass responses over two cropping cycles (4 years) were evaluated. In the conservation system, cover crop residue (clover, sunn hemp, and wheat) was increased by elevated CO₂, but CO₂ effects on weed residue were variable in the conventional system. Elevated CO₂ had a greater effect on increasing soybean residue as compared with sorghum, and grain yield increases were greater for soybean followed by wheat and sorghum. Differences in sorghum and soybean residue production within the different management systems were small and variable. Cumulative residue inputs were increased by elevated CO₂ and conservation management. Greater inputs resulted in a substantial increase in soil C concentration at the 0–5 cm depth increment in the conservation system under CO₂‐enriched conditions. Smaller shifts in soil C were noted at greater depths (5–10 and 15–30 cm) because of management or CO₂ level. Results suggest that with conservation management in an elevated CO₂ environment, greater residue amounts could increase soil C storage as well as increase ground cover.     

A critical review of the impacts of cover crops on nitrogen leaching,net greenhouse gas balance and crop productivity

Cover crops play an increasingly important role in improving soil quality, reducing agricultural inputs and improving environmental sustainability. The main objectives of this critical global review and systematic analysis were to assess cover crop practices in the context of their impacts on nitrogen leaching, net greenhouse gas balances (NGHGB) and crop productivity. Only studies that investigated the impacts of cover crops and measured one or a combination of nitrogen leaching, soil organic carbon (SOC), nitrous oxide (N₂O), grain yield and nitrogen in grain of primary crop, and had a control treatment were included in the analysis. Long‐term studies were uncommon, with most data coming from studies lasting 2–3 years. The literature search resulted in 106 studies carried out at 372 sites and covering different countries, climatic zones and management. Our analysis demonstrates that cover crops significantly (p < 0.001) decreased N leaching and significantly (p < 0.001) increased SOC sequestration without having significant (p > 0.05) effects on direct N₂O emissions. Cover crops could mitigate the NGHGB by 2.06 ± 2.10 Mg CO₂‐eq ha^?1 year^?1. One of the potential disadvantages of cover crops identified was the reduction in grain yield of the primary crop by ≈4%, compared to the control treatment. This drawback could be avoided by selecting mixed cover crops with a range of legumes and non‐legumes, which increased the yield by ≈13%. These advantages of cover crops justify their widespread adoption. However, management practices in relation to cover crops will need to be adapted to specific soil, management and regional climatic conditions.     

During photosynthetic induction,biochemical and stomatal limitations differ between Brassica crops

Interventions to increase crop radiation use efficiency rely on understanding of how biochemical and stomatal limitations affect photosynthesis. When leaves transition from shade to high light, slow increases in maximum Rubisco carboxylation rate and stomatal conductance limit net CO₂ assimilation for several minutes. However, as stomata open intercellular [CO₂] increases, so electron transport rate could also become limiting. Photosynthetic limitations were evaluated in three important Brassica crops: Brassica rapa, Brassica oleracea and Brassica napus. Measurements of induction after a period of shade showed that net CO₂ assimilation by B. rapa and B. napus saturated by 10 min. A new method of analyzing limitations to induction by varying intercellular [CO₂] showed this was due to co-limitation by Rubisco and electron transport. By contrast, in B. oleracea persistent Rubisco limitation meant that CO₂ assimilation was still recovering 15 min after induction. Correspondingly, B. oleracea had the lowest Rubisco total activity. The methodology developed, and its application here, shows a means to identify the basis of variation in photosynthetic efficiency in fluctuating light, which could be exploited in breeding and bioengineering to improve crop productivity.     

Effects of elevated CO2 on fine root dynamics in a Mojave Desert community: a FACE study

Fine roots (≤1 mm diameter) are critical in plant water and nutrient absorption, and it is important to understand how rising atmospheric CO₂ will affect them as part of terrestrial ecosystem responses to global change. This study's objective was to determine the effects of elevated CO₂ on production, mortality, and standing crops of fine root length over 2 years in a free‐air CO₂ enrichment (FACE) facility in the Mojave Desert of southern Nevada, USA. Three replicate 25 m diameter FACE rings were maintained at ambient (～370 μmol mol^?1) and elevated CO₂ (～550 μmol mol^?1) atmospheric concentrations. Twenty‐eight minirhizotron tubes were placed in each ring to sample three microsite locations: evergreen Larrea shrubs, drought‐deciduous Ambrosia shrubs, and along systematic community transects (primarily in shrub interspaces which account for ～85% of the area). Seasonal dynamics were similar for ambient and elevated CO₂: fine root production peaked in April–June, with peak standing crop occurring about 1 month later, and peak mortality occurring during the hot summer months, with higher values for all three measures in a wet year compared with a dry year. Fine root standing crop, production, and mortality were not significantly different between treatments except standing crop along community transects, where fine root length was significantly lower in elevated CO₂. Fine root turnover (annual cumulative mortality/mean standing crop) ranged from 2.33 to 3.17 year^?1, and was not significantly different among CO₂ treatments, except for community transect tubes where it was significantly lower for elevated CO₂. There were no differences in fine root responses to CO₂ between evergreen (Larrea) and drought‐deciduous (Ambrosia) shrubs. Combined with observations of increased leaf‐level water‐use efficiency and lack of soil moisture differences, these results suggest that under elevated CO₂ conditions, reduced root systems (compared with ambient CO₂) appear sufficient to provide resources for modest aboveground production increases across the community, but in more fertile shrub microsites, fine root systems of comparable size with those in ambient CO₂ were required to support the greater aboveground production increases. For community transects, development of the difference in fine root standing crops occurred primarily through lower stimulation of fine root production in the elevated CO₂ treatment during periods of high water availability.     

Atmospheric impact of bioenergy based on perennial crop (reed canary grass,Phalaris arundinaceae,L.) cultivation on a drained boreal organic soil

Marginal organic soils, abundant in the boreal region, are being increasingly used for bioenergy crop cultivation. Using long‐term field experimental data on greenhouse gas (GHG) balance from a perennial bioenergy crop [reed canary grass (RCG), Phalaris arundinaceae L.] cultivated on a drained organic soil as an example, we show here for the first time that, with a proper cultivation and land‐use practice, environmentally sound bioenergy production is possible on these problematic soil types. We performed a life cycle assessment (LCA) for RCG on this organic soil. We found that, on an average, this system produces 40% less CO₂‐equivalents per MWh of energy in comparison with a conventional energy source such as coal. Climatic conditions regulating the RCG carbon exchange processes have a high impact on the benefits from this bioenergy production system. Under appropriate hydrological conditions, this system can even be carbon‐negative. An LCA sensitivity analysis revealed that net ecosystem CO₂ exchange and crop yield are the major LCA components, while non‐CO₂ GHG emissions and costs associated with crop production are the minor ones. Net bioenergy GHG emissions resulting from restricted net CO₂ uptake and low crop yields, due to climatic and moisture stress during dry years, were comparable with coal emissions. However, net bioenergy emissions during wet years with high net uptake and crop yield were only a third of the coal emissions. As long‐term experimental data on GHG balance of bioenergy production are scarce, scientific data stemming from field experiments are needed in shaping renewable energy source policies.     

Temperature gradient chambers for research on global environment change. III. A system designed for rice in Kyoto, Japan

Synthesis and validation of crop models for assessment of of the impact of elevated atmospheric CO₂ concentration and anticipated global warming on crop production require crop response data obtained under field-like conditions. The temperature gradient chamber (TGC) with the facility for CO₂ enrichment allows the creation of various CO₂ and temperature regimes for crops over the entire growth period with relatively inexpensive construction and running costs. The TGC develops a temperature gradient along its longitudinal axis using solar energy during the day and heating at night while maintaining the natural diurnal cycle. The temperature gradient and the CO₂ concentration in the TGC are regulated by computer control of the air ventilation rate through the TGC and of the CO₂ release rate. Longitudinal gradients of CO₂ concentration and water vapour pressure deficit of air in the TGC were generally less than 5% and ±0.2 kPa, respectively. A CO₂ enrichment experiment on rice in the TGC showed that a doubling of the CO₂ concentration markedly enhanced crop dry matter production. Temperature had less effect on dry matter production, although panicle dry weight was greatly decreased at higher temperature as a result of high-temperature-induccd sterility of rice spikelets. Since rice spikclets are most sensitive to high temperature at the moment of flowering, and their flowering habit is highly synchronized with the diurnal courses of environmental conditions, the TGC is a useful tool in understanding rice responses to changes in atmosphere and temperature.     

Mechanisms underlying limited soil carbon gains in perennial and cover‐cropped bioenergy systems revealed by stable isotopes

Removal of biomass for bioenergy production may decrease soil organic carbon. While perennials or cover‐cropped grains often have greater root production than annual grain crops, they variably impact soil carbon and underlying mechanisms remain unclear. We used high‐frequency measurements of soil respiration and natural abundance carbon stable isotopes to differentiate respiration sources, pool sizes, and decomposition rate constants during a 10 month incubation of soils collected to 1 m depth from a 10 year old field experiment in Iowa, United States. Conversion of corn–soybean rotations to reconstructed prairies or addition of a rye cover crop to continuous corn significantly altered respiration sources and dynamics of fast‐ and slow‐cycling carbon (turnover times of weeks to months–years, respectively), but had little effect on bulk soil carbon and several extractable pools (except in fertilized prairie). Both unfertilized and fertilized prairies increased slow‐cycling carbon pools relative to annual crops, but only in 0–25 cm soil. Compared with fertilized prairie, the unfertilized prairie significantly increased decomposition rates of fast‐ and slow‐cycling carbon pools in 0–25 cm soil, likely explaining the lack of significant bulk soil carbon accrual despite twofold greater root production. Carbon derived from C₄ plants decomposed faster than C₃‐derived carbon across all depths and cropping systems and contributions of C₃‐carbon to respiration increased with depth. Respiration of cover crop‐derived carbon was greatest in 0–25 cm soil but comprised >25% of respiration below 25 cm, implying a disproportionate impact of the cover crop on deep soil metabolism. However, the cover crop also increased the decomposition rates of fast‐ and slow‐cycling carbon pools and decreased their pool sizes across all depths relative to corn without a cover crop. Despite their notable environmental benefits, neither unfertilized perennials nor cover crops necessarily promote rapid soil carbon sequestration relative to conventional annual bioenergy systems because of concomitant increases in decomposition.     

Microalgae and Cyanobacteria: How Exploiting These Microbial Resources Can Address the Underlying Challenges Related to Food Sources and Sustainable Agriculture: A Review

For thousands of years, crop production has almost entirely depended on conventional agriculture. However, the reality is changing. The ever-growing population, global climate change, soil degradation and biotic/abiotic stresses are a growing threat to food production and security. Thus, sustainable alternatives to increase crop production for a population projected to reach 9.8 billion by 2050 are a major priority. In addition to vertical and soilless farming, innovative products based on bioresources, including plant growth stimulants, have been a target for sustainable food production. Such solutions have led to the exploitation of microorganisms, including microalgae and cyanobacteria as potential bioresources for food and plant biostimulant products. Microalgae (eukaryotic) and cyanobacteria (prokaryotic) are photosynthetic microorganisms with the capacity to synthesize a vast array of bioactive metabolites from atmospheric CO₂ and inorganic nutrients. The present review outlines the nutritional value of microalgae and cyanobacteria as alternative food resources. The potential aspects of microalgae and cyanobacteria as stabilizers of the net change in soil organic carbon (C) levels for reduced farmland degradation are also highlighted. The applications of microalgae and cyanobacteria as remedies for improved soil structure and fertility, and as enhancers of crop productivity and abiotic stress tolerance in agricultural settings are outlined. This review also discusses the co-cultivation of crops with microalgae or cyanobacteria in hydroponic systems to favor optimum root CO₂/O₂ levels for optimized crop production.

     

Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments

Elevated CO₂ and temperature strongly affect crop production, but understanding of the crop response to combined CO₂ and temperature increases under field conditions is still limited while data are scarce. We grew wheat (Triticum aestivum L.) and rice (Oryza sativa L.) under two levels of CO₂ (ambient and enriched up to 500 μmol mol^?1) and two levels of canopy temperature (ambient and increased by 1.5–2.0 °C) in free‐air CO₂ enrichment (FACE) systems and carried out a detailed growth and yield component analysis during two growing seasons for both crops. An increase in CO₂ resulted in higher grain yield, whereas an increase in temperature reduced grain yield, in both crops. An increase in CO₂ was unable to compensate for the negative impact of an increase in temperature on biomass and yield of wheat and rice. Yields of wheat and rice were decreased by 10–12% and 17–35%, respectively, under the combination of elevated CO₂ and temperature. The number of filled grains per unit area was the most important yield component accounting for the effects of elevated CO₂ and temperature in wheat and rice. Our data showed complex treatment effects on the interplay between preheading duration, nitrogen uptake, tillering, leaf area index, and radiation‐use efficiency, and thus on yield components and yield. Nitrogen uptake before heading was crucial in minimizing yield loss due to climate change in both crops. For rice, however, a breeding strategy to increase grain number per m² and % filled grains (or to reduce spikelet sterility) at high temperature is also required to prevent yield reduction under conditions of global change.     

Elevated atmospheric [CO2] can dramatically increase wheat yields in semi‐arid environments and buffer against heat waves

Wheat production will be impacted by increasing concentration of atmospheric CO₂ [CO₂], which is expected to rise from about 400 μmol mol^?1 in 2015 to 550 μmol mol^?1 by 2050. Changes to plant physiology and crop responses from elevated [CO₂] (e[CO₂]) are well documented for some environments, but field‐level responses in dryland Mediterranean environments with terminal drought and heat waves are scarce. The Australian Grains Free Air CO₂ Enrichment facility was established to compare wheat (Triticum aestivum) growth and yield under ambient (~370 μmol^?1 in 2007) and e[CO₂] (550 μmol^?1) in semi‐arid environments. Experiments were undertaken at two dryland sites (Horsham and Walpeup) across three years with two cultivars, two sowing times and two irrigation treatments. Mean yield stimulation due to e[CO₂] was 24% at Horsham and 53% at Walpeup, with some treatment responses greater than 70%, depending on environment. Under supplemental irrigation, e[CO₂] stimulated yields at Horsham by 37% compared to 13% under rainfed conditions, showing that water limited growth and yield response to e[CO₂]. Heat wave effects were ameliorated under e[CO₂] as shown by reductions of 31% and 54% in screenings and 10% and 12% larger kernels (Horsham and Walpeup). Greatest yield stimulations occurred in the e[CO₂] late sowing and heat stressed treatments, when supplied with more water. There were no clear differences in cultivar response due to e[CO₂]. Multiple regression showed that yield response to e[CO₂] depended on temperatures and water availability before and after anthesis. Thus, timing of temperature and water and the crop's ability to translocate carbohydrates to the grain postanthesis were all important in determining the e[CO₂] response. The large responses to e[CO₂] under dryland conditions have not been previously reported and underscore the need for field level research to provide mechanistic understanding for adapting crops to a changing climate.     

Virus disease in wheat predicted to increase with a changing climate

Current atmospheric CO₂ levels are about 400 μmol mol^?1 and are predicted to rise to 650 μmol mol^?1 later this century. Although the positive and negative impacts of CO₂ on plants are well documented, little is known about interactions with pests and diseases. If disease severity increases under future environmental conditions, then it becomes imperative to understand the impacts of pathogens on crop production in order to minimize crop losses and maximize food production. Barley yellow dwarf virus (BYDV) adversely affects the yield and quality of economically important crops including wheat, barley and oats. It is transmitted by numerous aphid species and causes a serious disease of cereal crops worldwide. This study examined the effects of ambient (aCO₂; 400 μmol mol^?1) and elevated CO₂ (eCO₂; 650 μmol mol^?1) on noninfected and BYDV‐infected wheat. Using a RT‐qPCR technique, we measured virus titre from aCO₂ and eCO₂ treatments. BYDV titre increased significantly by 36.8% in leaves of wheat grown under eCO₂ conditions compared to aCO₂. Plant growth parameters including height, tiller number, leaf area and biomass were generally higher in plants exposed to higher CO₂ levels but increased growth did not explain the increase in BYDV titre in these plants. High virus titre in plants has been shown to have a significant negative effect on plant yield and causes earlier and more pronounced symptom expression increasing the probability of virus spread by insects. The combination of these factors could negatively impact food production in Australia and worldwide under future climate conditions. This is the first quantitative evidence that BYDV titre increases in plants grown under elevated CO₂ levels.     

Simple carbon assimilation response functions from atmospheric CO2, and daily temperature and shortwave radiation

A global ‘CO₂ fertilizer effect’ multiplier is often used in crop or ecosystem models because of its simplicity. However, this approach does not take into account the interaction between CO₂, temperature and light on assimilation. This omission can lead to significant under- or overestimation of the magnitude of beneficial effects from elevated CO₂, depending on environmental conditions. We use a mechanistic model of the biochemistry of photosynthesis to represent the response of net assimilation to different levels of CO₂, temperature and radiation, on the daily time scale. Instantaneous assimilation rates for an idealized canopy model are integrated through diurnal cycles of environmental variables derived from historical climate data at three locations in North America. The calculated CO₂ fertilizer effect is greatest at high light and warm temperatures. The results are summarized by assimilation response surfaces specified by the CO₂ concentration, the canopy leaf area index, and by daily values of temperature and radiation available from climatic records. These summary functions are suitable for incorporation into crop or ecosystem models for predicting carbon assimilation or biomass production on a daily time step. An example application of the function reveals that for a relatively cool, high latitude location, the beneficial effects from a CO₂ doubling would be negligible during the early spring, even assuming a + 4°C global warming scenario. In contrast, the beneficial effects from increasing CO₂ at a relatively warm, lower latitude location are greatest in the spring, but decline in late summer because of excessively warm temperatures with a + 4°C global warming.     

Cover crops mitigate direct greenhouse gases balance but reduce drainage under climate change scenarios in temperate climate with dry summers

Cover crops provide ecosystem services such as storing atmospheric carbon in soils after incorporation of their residues. Cover crops also influence soil water balance, which can be an issue in temperate climates with dry summers as for example in southern France and Europe. As a consequence, it is necessary to understand cover crops' long‐term influence on greenhouse gases (GHG) and water balances to assess their potential to mitigate climate change in arable cropping systems. We used the previously calibrated and validated soil–crop model STICS to simulate scenarios of cover crop introduction to assess their influence on rainfed and irrigated cropping systems and crop rotations distributed among five contrasted sites in southern France from 2007 to 2052. Our results showed that cover crops can improve mean direct GHG balance by 315 kg CO₂e ha⁻¹ year⁻¹ in the long term compared to that of bare soil. This was due mainly to an increase in carbon storage in the soil despite a slight increase in N₂O emissions which can be compensated by adapting fertilization. Cover crops also influence the water balance by reducing mean annual drainage by 20 mm/year but increasing mean annual evapotranspiration by 20 mm/year compared to those of bare soil. Using cover crops to improve the GHG balance may help to mitigate climate change by decreasing CO₂e emitted in cropping systems which can represent a decrease from 4.5% to 9% of annual GHG emissions of the French agriculture and forestry sector. However, if not well managed, they also could create water management issues in watersheds with shallow groundwater. Relationships between cover crop biomass and its influence on several variables such as drainage, carbon sequestration, and GHG emissions could be used to extend our results to other conditions to assess the cover crops' influence in a wider range of areas.     

Short‐term CO2‐C emissions from soil prior to sugarcane (Saccharum spp.) replanting in southern Brazil

New management strategies should be identified to increase the potential of bioenergy crops to minimize climate change. This study quantified the impact of sugarcane (Saccharum spp.) harvest systems, straw and soil management on carbon dioxide (CO₂) fluxes prior to crop replanting carried out on February 2010 in southern Brazil. The soil studied was classified as Haplustult (USDA Soil Taxonomy). Three sugarcane harvest systems were considered: burned (BH) and green harvest with straw maintained on (GH SM) or removed from (GH SR) the soil surface. Our hypothesis is that intensive tillage and the management of sugarcane crop straw could lead to higher CO₂ emissions from soil. We measured CO₂ emissions in no‐till (NT) conditions and after conventional tillage (CT), and with or without dolomite and agricultural gypsum applications. Soil CO₂ emissions were measured with a Li Cor chamber (Model Li‐8100). Water content of soil and soil temperature readings were first taken 24 h after tillage, over the next 25 days after tillage with 18 measurement days. The removal of sugarcane straw from the soil surface resulted in the rapid reduction of water content of soil (6% in volume) followed by a 64% increase in soil CO₂‐C emissions, supporting our hypothesis. Additional soil CO₂‐C emissions caused by removal of crop straw were 253 kg CO₂‐C ha^?1, which is as high as CO₂‐C losses induced by tillage. Dolomite and agricultural gypsum applications did not always increase CO₂ emissions, especially when applied on soil surface with crop straw and tilled. The conversion from burned to green harvest systems can improve the soil C sequestration rate in sugarcane crops when combined with reduced tillage and straw maintenance on soil surface. The effect of straw removal and related CO₂ emission for electricity generation should be considered in further studies from sugarcane areas.     

The relationship between CO2 assimilation, photosynthetic electron transport and water–water cycle in chill-exposed cucumber leaves under low light and subsequent recovery

The effects of chilling under low light (9/7 °C, 100 µmol m^?2 s^?1) on the photosynthetic and antioxidant capacities and subsequent recovery were examined in two (one tolerant and one sensitive) cucumber genotypes. Chilling resulted in an irreversible inhibition of net CO₂ assimilation and growth for the sensitive genotype, which was accompanied by decreases in the maximum velocity of RuBP carboxylation by Rubisco (V_cmax), the capacity for ribulose‐1,5‐bisphosphate regeneration (J_max), Rubisco content and activity, and the quantum efficiency of photosystem II, in the absence of any stomatal limitation of CO₂ supply or inorganic phosphate limitation. In contrast, CO₂ assimilation for the tolerant genotype fully recovered after chill. The chill‐induced decrease in the proportion of electron flux for photosynthetic carbon reduction was mostly compensated by an O₂‐dependent alternative electron flux driven by the water–water cycle, especially in the sensitive genotype. Compared with the tolerant genotype, the sensitive genotype after chill showed reduced capacity for scavenging reactive oxygen species and increased accumulation of reactive oxygen species. The balance between O₂‐dependent alternative electron flux and the capacity for scavenging reactive oxygen species in response to chill plays a major role in determining the tolerance of cucumber leaves to this stress factor. It is concluded that the water–water cycle operates at high rates when CO₂ assimilation is restricted in cucumber leaves subjected to chill and low light conditions.     

ELEVATED ATMOSPHERIC CARBON DIOXIDE INCREASES ORGANIC CARBON FIXATION BY EMILIANIA HUXLEYI (HAPTOPHYTA), UNDER NUTRIENT‐LIMITED HIGH‐LIGHT CONDITIONS1

Phytoplankton play a key role in determining the partitioning of CO₂ between the atmosphere and the ocean on seasonal, interannual, and millennial time scales. The magnitude of biological draw‐down of atmospheric CO₂ and C storage in the oceans is affected by concurrent changes in other environmental factors, like nutrient supply. Furthermore, variations in carbon‐to‐nitrogen (C:N) and carbon‐to‐phosphorus (C:P) assimilation ratios modify the oceanic CO₂ storage capacity. Here we show that increased atmospheric CO₂ concentration enhances CO₂ fixation into organic matter by a noncalcifying strain of Emiliania huxleyi (Lohmann) Hay & Mohler only under certain conditions, namely high light and nutrient limitation. Enhanced organic matter production was accompanied by marked deviations of the C:N:P ratio from the canonical stoichiometry of marine particulate matter of 106:16:1 (C:N:P) known as the Redfield ratio. Increased cell organic carbon content, C:N, and C:P were observed at high light when growth was either nitrogen or phosphorus limited. Elevated CO₂ led to further increases in the particulate C:N and C:P ratios. Enhanced CO₂ uptake by phytoplankton such as E. huxleyi, in response to elevated atmospheric CO₂, could increase carbon storage in the nitrogen‐limited regions of the oceans and thus act as a negative feedback on rising atmospheric CO₂ levels.