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1.
The effects of gymnemic acid, 1 mg/ml, and miraculin, 1 mg/mlor in a tablet (MiralinTM) on the taste response to sucrose,citric acid, NaCl and quinine have been studied in dog, pigand rabbit. In the dog gymnemic acid suppressed the responseto sucrose for about 5 min in two out of three animals. It alsoaffected the response to NaCl. Miraculin caused a slight short-lastingincrease in the response to acid. No effects of the taste modifierswere observed in the pig. In the rabbit gymnemic acid did notsuppress the response to sucrose while miraculin enhanced theresponse to citric acid in one out of three animals for a fewminutes. 相似文献
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The electrical activity in the chorda tympani proper nerve ofdog, hamster, pig and rabbit was recorded during stimulationof the tongue with the sweet proteins, monellin and thaumatin,and stimuli representing the four taste qualities. It was observedthat these proteins, which to man taste extremely sweet andin the monkey elicit a significant neural response, caused,except for monellin in the dog, no significant change in theneural activity. On the basis of these results it is suggestedthat different types of sweet receptor sites existin mammals. 相似文献
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RICHARD D. MATTES 《Journal of sensory studies》1986,1(3-4):275-290
Gustatory function is not static within an individual. Taste sensitivity and preferences are modified by numerous, well-documented external factors (e. g. smoking) as well as less widely recognized physiologic or internal idiosyncratic attributes such as salivary composition and genetic make-up. In addition, no single gustatory attribute adequately characterizes an individual's taste world. Measures of threshold sensitivity, suprathreshold sensitivity and preference may vary independently necessitating the assessment of each to derive a reliable assessment of an individual's gustatory status. Measures of taste preference, however, appear to hold the greatest predictive power for dietary behavior. Gustatory disorders may be manifest in the following forms: hypergeusia, hypogeusia, dysgeusia, ageusia, food aversions and food cravings. Each of these disorders is defined and, to the extent that information is available, the prevalence, etiology and clinical significance of each is discussed. Following this, a general scheme is presented along with numerous examples for evaluating the potential impact health or nutritional disorders may have on gustatory function. Finally, implications of health and nutritional disorders for applied sensory research are briefly considered. 相似文献
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This study is concerned with the determination of the shoot and root inducing effects of kinetin (K) and naphthaleneacetic acid (NAA) on shoots ofthe fishtail fern (Nephrolepisfalcata formafurcans) in sterile tissue culture. The data shows that K is the major factor involved in maximal shoot production. The NAA is not essential. Specific concentrations ofNAA must be present with specific concentrations of K for maximal root production. At the same time, the data also demonstrate that shoots on media containing no NAA but with K concentrations of 5 × 10−7 and 10−6 M produced as many roots as with any other NAA concentration. The data can be used as a guide to rapid commercial propagation of fishtail fern, and demonstrate that media available commercially for Boston fern multiplication will induce maximal shoot production in fishtail fern. 相似文献
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- It has been demonstrated previously that when Chlorella protothecoidesis grown in a medium rich in glucose and poor in nitrogen source(urea), chlorophyll-less cells with markedly degenerated plastidscalled glucose-bleached cellsare produced eitherin the light or in darkness. When the glucose-bleached cellsare incubated in a medium enriched with the nitrogen sourcebut without added glucose, normal green cells with fully organizedchloroplasts are obtained in the light, and pale green cellswith partially organized chloroplasts in darkness. During theseprocesses of chloroplast development in the glucose-bleachedcells, there occurs, after a certain lag period, an active DNAformation followed by a more or less synchronous cellular division.In the present study the effects of light on the DNA formationand cellular division were investigated in the presence of CMUor under aeration of CO2-free air to exclude the interveninginfluence of photosynthetic process.
- It was revealed thatlight severely suppresses the DNA formationand cellular divisionof the glucose-bleached cells while enhancingremarkably theirgreening. The suppression was saturated atthe light intensityof about 1,000 lux. Blue light was mosteffective, being followedby green, yellow and red light inthe order of decreasing effectiveness.
- Further experiments unveiled that light exerts two apparentlyopposing effects on the DNA formation depending upon the timeof application during the incubation of algal cells. When thealgal cells were illuminated only during the lag period beforethe active DNA synthesis, there occurred an enhancement of theDNA synthesis occurring during the subsequent dark incubation.When, on the other hand, the cells were transferred to the lightfrom darkness at or after the start of the DNA synthesis, itcaused an almost complete abolition of the subsequent synthesisof DNA in the algal cells. No such effects of light were observedwith RNA and protein (total)
- These findings were discussedin relation to the process ofchlorophyll formation occurringconcurrently in the algal cells.
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E. C. HUMPHRIES 《The Annals of applied biology》1958,46(3):346-351
The effects of spraying potato plants (var. Majestic) with gibberellic acid and kinetin were investigated. Gibberellic acid increased both leaf area and dry-matter production over the short period of the experiment, but there were indications that this would not persist at maturity. Kinetin alone depressed leaf area and dry-matter production, but this did not occur in the presence of gibberellic acid. The mean net assimilation rate measured over a 2-week period was not significantly reduced by gibberellic acid. 相似文献
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Nieman , R. H., and Leon Bernstein . (U. S. Salinity Laboratory, Riverside, Calif.) Interactive effects of gibberellic acid and salinity on the growth of beans. Amer. Jour. Bot. 46(9): 667–670. 1959.—Dwarf red kidney bean plants, grown from the primary leaf stage to maturity on a graded salt series (0, 1.5, 3.0 and 4.5 atm. O.P. NaCl added to a base nutrient solution), showed a progressive and highly significant growth depression with increasing concentration of NaCl. At low levels of salinity (0 and 1.5 atm. O.P.), gibberellic acid applied as a spray to primary leaves, in concentrations of 10 and 100 p.p.m. in distilled water, increased the stem length, fresh and dry wt. of both the top and the root, the yield of green beans, area per leaf, and the total leaf area per plant. At high levels of salinity (3.0 and 4.5 atm. O.P.) growth was so severely suppressed that the expression of all gibberellin effects, except the increase in stem length, was essentially prevented. Gibberellin was, therefore, ineffective in overcoming the salt-induced suppression of growth. An increased rate of water use per unit leaf area was quite consistently observed with the gibberellin-treated plants. This may be simply the result of the increased exposure to light and to air movement of leaves on an elongated stem. 相似文献
10.
1.芦苇在缺硼时,茎中的纤维细胞短,当供给硼酸(浓度1—200μmol/l)后,纤维细胞增长,但以100μmol/l 浓度最为适宜。单独使用赤霉酸也有增长效果。硼酸(200μmol/l)和赤霉酸(50μmol/l)混合施用时效果最佳,纤维细胞的长度增加最多,长宽比也增大,同时植株增高。2.显微观察表明,硼酸和赤霉酸混合处理还能增加纤维细胞的数目和纤维细胞层的厚度。3.在硼酸和赤霉酸混合处理下,H~3-葡萄糖大量渗入到纤维细胞壁中。4.实验说明,硼酸和赤霉酸都对纤维细胞的生长发育有影响。两者混合施用还有协同效应。 相似文献
11.
温度对菜籽蛋白质及植酸萃取率的影响 总被引:1,自引:0,他引:1
本文考察了pH=11.5和pH=12.0时,双液相萃取菜籽粕的蛋白质及植酸萃取率随温度变化的情况,提出pH=12.0,温度为40℃作为萃取菜籽蛋白的适宜条件。在该条件下,菜籽蛋白质的萃取率为71.5%,植酸率33.6%。 相似文献
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Plants of Acomastylis rossii and Bistorta vivipara were treated in the field with artificial acid mists prepared with sulfuric acid, nitric acid, or mixtures of equal parts of these at pH 2.5, 3.5, or 4.5. Highly significant reductions in flower production in A. rossii were noted with sulfuric acid treatments at pH 2.5 and in bulblet production in B. vivipara with nitric acid at pH 2.5 and 3.5, with sulfuric acid at pH 3.5, and with nitric-sulfuric acid mixtures at all pH's. These results apparently relate to the growth forms of the plants, which cause pooling of the acid solutions at their bases. Significant increases in flowering and in leaf number were noted for B. vivipara treated with sulfuric acid, possibly as a promotive effect of sulfate. No effects on vegetative growth were noted in A. rossii. The germinability of seeds (A. rossii) and bulblets (B. vivipara) also was not affected. Differential sensitivity of plant species to artificial acid mist implies that acid precipitation could cause a change in species composition of Colorado alpine plant communities. 相似文献
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EFFECTS OF GAMMA-HYDROXYBUTYRIC ACID AND OTHER HYPNOTICS ON GLUCOSE UPTAKE IN VIVO AND IN VITRO 总被引:1,自引:0,他引:1
P. V. Taberner 《Journal of neurochemistry》1973,20(3):669-680
Abstract— (1) The effects of gamma-hydroxybutyrate, imidazole-4-acetic acid and pento-barbitone on mouse brain glucose, glycogen and lactate levels have been studied. All the drugs significantly increased the brain glucose content, but did not significantly alter brain glycogen levels. The increase in brain glucose following imidazole-4-acetic acid or hypnotic doses of pentobarbitone was matched by corresponding decreases in the lactate level; this was not the case with gamma-hydroxybutyrate where the total glucose equivalents in the brain, expressed as the tissue level of (glucose) + (lactate/2), were significantly increased.
(2) All drugs except imidazole-4-acetic acid significantly decreased the rate of appearance of [14 C]glucose into the bloodstream in vivo but had no effect on the uptake of glucose into rat diaphragm in vitro when present at 2·5 mM concentration.
(3) Only imidazole-4-acetic acid significantly inhibited glucose uptake into the brain in vivo but at 2·5 mM had no significant effect on glucose uptake into rat cerebral cortical slices in vitro.
(4) It is concluded that the very large increase in brain glucose level observed following the injection of hypnotic doses of gamma-hydroxybutyrate cannot be explained in terms of an increased net uptake of glucose into the brain. 相似文献
(2) All drugs except imidazole-4-acetic acid significantly decreased the rate of appearance of [
(3) Only imidazole-4-acetic acid significantly inhibited glucose uptake into the brain in vivo but at 2·5 mM had no significant effect on glucose uptake into rat cerebral cortical slices in vitro.
(4) It is concluded that the very large increase in brain glucose level observed following the injection of hypnotic doses of gamma-hydroxybutyrate cannot be explained in terms of an increased net uptake of glucose into the brain. 相似文献
14.
Abstract— The effects of hypothyroidism, hyperthyroidism and undernutrition on the development of the protein and nucleic acid contents of the cerebellum were studied in young rats ranging in age from 6 to 35 days. Foetal and neonatal propylthiouracil treatment caused a delayed cell multiplication in the organ but this delay had disappeared at 35 days. As early as the age of 10 days, the total cerebellar RNA and protein contents in these hypothyroid animals were lower than in the normal animals but the mean cellular contents of RNA and protein were not lowered before the age of 21 days. Slight neonatal hyperthyroidism, induced by the daily injection of a relatively small dose of thyroxine, produced an accelerated cell multiplication during the first postnatal week and afterwards a delay in cell proliferation. In the hyperthyroid animals, the mean cellular protein content, initially higher than normal, tended to be lower at 35 days. At this age, the cell number had nearly returned to normal. Undernutrition directly led to a reduced cell proliferation and the reduced cell number still persisted at 35 days. At first, the cells were on the average larger than normal, but the effect on the mean RNA and protein contents per cell was not persistent in the underfed animals.
This study correlates the degree of neonatal hyperthyroidism with the further development of the cell population of the cerebellum and emphasizes the importance of the events which take place just after birth in the cerebellum submitted to an excess or a deficiency of thyroid hormone. In addition, the results are discussed in relation to data concerning the morphogenetic action of thyroid and of underfeeding on the cerebellum. 相似文献
This study correlates the degree of neonatal hyperthyroidism with the further development of the cell population of the cerebellum and emphasizes the importance of the events which take place just after birth in the cerebellum submitted to an excess or a deficiency of thyroid hormone. In addition, the results are discussed in relation to data concerning the morphogenetic action of thyroid and of underfeeding on the cerebellum. 相似文献
15.
水稻黄化幼苗用白光照射3~5小时后可诱导出乙醇酸氧化酶活性。绿色水稻幼苗在黑暗中乙醇酸氧化酶活性逐渐下降以至消失,再给以照光又恢复酶活性。亚胺环己酮对光的诱导及再诱导均有抑制作用。在黑暗中真空渗入乙醇酸于黄化幼苗可诱导出乙醇酸氧化酶活性,渗入乙醇酸加FMN能使酶活性迅速增强。弱的白光以及红、绿,蓝光均有诱导作用。因此认为光的诱导作用是使黄化幼苗形成乙醇酸——作为诱导物,以诱导乙醇酸氧化酶的新合成。光也可以加速叶组织内FMN的合成,从而提高乙醇酸氧化酶的活性。 相似文献
16.
—The effects of amino-oxyacetic acid, ethanolamine-O-sulphate and γ-aminobutyric acid (GABA) on the contents of GABA, noradrenaline, dopamine and serotonin (5-HT) in slices of rat hypothalamus and midbrain were studied in vitro using a simultaneous fluorimetric assay procedure. Following control incubations the levels of 5-HT were raised, while the levels of the other substances remained steady. Amino-oxyacetic acid caused a reduction in the contents of noradrenaline and 5-HT, but had no effect on either GABA or dopamine. Ethanolamine-O-sulphate both raised the GABA content and lowered the noradrenaline content of slices, while the levels of dopamine and 5-HT were not altered. The presence of GABA in the incubation medium produced complex changes in these levels, depending both on the dose of GABA used and the brain area studied. In the hypothalamus, 0·07 mm -GABA caused an elevation in 5-HT, a drop in noradrenaline, and no change in either GABA or dopamine. With 5 mm -GABA, the noradrenaline level was raised slightly above control values and the endogenous GABA level doubled, while 5-HT and dopamine levels were not different from controls. Similar changes in 5-HT and GABA contents were observed with midbrain slices, but noradrenaline and dopamine were not affected. The possible modes of action of amino-oxyacetic acid and ethanolamine-O-sulphate on the amino acid and amine systems in the brain are discussed. 相似文献
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Experiments using the Warburg-Barcroft apparatus led to the following results and conclusions: (1) Two yeasts in three different media were strikingly stimulated in their respiration by minute amounts of pantothenic acid. (2) Nine other compounds (vitamins and other biologically important substances) were tested and found in all cases to have on the deficient G.M. yeast, lesser and in some cases no appreciable stimulative effect. Thiamin was the most effective of these compounds. Its action was shown to be different and in some ways antagonistic to that of pantothenic acid. (3) Liver extract (Lilly''s Number 343) contains substances capable of speeding up respiration (and growth) to a much higher level than seems possible with known compounds. (4) Pantothenic acid was found to have a definite stimulative effect on fermentation by dialyzed maceration juice from yeast. (5) It likewise stimulated respiration of apple and potato tissue and indications of a similar effect on certain animal tissues were obtained. 相似文献
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V. Raghavan 《American journal of botany》1961,48(10):870-876
Raghavan , V. (Princeton U., Princeton, N. J.) Studies on the floral histogenesis and physiology of Perilla. III. Effects of indoleacetic acid on the flowering of apical buds and explants in culture. Amer. Jour. Bot. 48(10): 870–876. Illus. 1961.—The responses of apical buds and explants of a short-day plant, Perilla frutescens (L.) Britt. var. 'Tall Late,' when grown in vitro in White's medium supplemented with indoleacetic acid (IAA) and subjected to short-days (SD) or long-days (LD), are described. Additions of varying concentrations of IAA to the medium inhibited the flowering of the photoinduced apical buds in 2 ways. There was a progressive delay in the appearance of the first signs at the apex and a gradual transition from the more flower-like structures in lower concentrations of IAA (0.1 mg/liter) to sterile cones in higher doses. The sterile cones had florets with well-developed calyx and corolla lobes, but lacked the sporogenous tissues. When subjected to LD, visible signs were observed only in buds grown in 0.1 and 1.0 mg/liter IAA, the pronounced effect of the auxin being in the step-wise inhibition in the formation of the non-sporogenous tissues of the differentiating florets. Flowering of the explants with the 1st pair of unfolded leaves was also inhibited by IAA in either SD or LD, but the 1st signs appeared relatively faster than in apical buds. When photoinduced, explants with the 1st and 2nd pairs of unfolded leaves flowered in all concentrations of IAA tried (up to 100 mg/liter) while those kept in LD remained entirely vegetative. 相似文献