Hormone-solute interactions in the lettuce hypocotyl hook

The hypocotyl hook of the lettuce (Lactuca sativa cv. Grand Rapids) seedling is stimulated to a high degree of curvature through a synergistic interaction of ethylene and gibberellic acid in the light. Presentation of various inorganic salts to the seedlings caused extensive alteration of the hormone-induced curvatures, with ammonium and sulfate being the most stimulatory of curvature, and potassium and carbonate being the most inhibitory of curvature. Experiments using organic buffers indicated that the effect was not a pH response. The abilities of various cations and anions to alter the hormonally regulated curvature is suggested as further evidence of solute alteration of hormonal effectiveness. The interpretation is offered that the solutes may be influencing hormonal effectiveness through salting-in and salting-out effects on macro-molecules such as proteins.     

Gibberellin response in lettuce hypocotyl sections

Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA₃) addition. In 48 hr at 30 C a GA₃-treated segment more than doubles while a control segment elongates less than 50%. Auxin has no detectable effect on this system. Sensitivity to GA₃ is not decreased by apex or root removal. Of the experimental variables tested, temperature, sucrose, and preincubation in water affect growth both with and without GA₃. Blue and far red light inhibit growth without GA₃; this inhibition is reversed by GA₃. Potassium chloride stimulates growth of illuminated sections treated with GA₃ but has no effect on control growth. When sections are incubated in the dark, KCl has a promotive effect on elongation.     

Calcium and gibberellin-induced elongation of lettuce hypocotyl sections

The relationship between calcium ions and gibberellic acid (GA₃)-induced growth in the excised hypocotyl of lettuce (Lactuca sativa L.) was investigated. The short-term kinetics of growth responses were measured using a linear displacement transducer. Test solutions were added either as drops to the filter paper on which the hypocotyl stood (non-flow-past) or by switching solution flowing past the base of hypocotyl (flow-past), resulting in differences in growth behavior. Drops of CaCl₂ added at a high concentration (10 mM) inhibited growth within a few minutes. This inhibition was reversed by ethylenediaminetetraacetic acid (EDTA). Drops of EDTA or ethyleneglycol-bis(2-aminoethylether)-tetraacetic acid caused a rapid increase in growth rate. Growth induced by EDTA was not further promoted by GA₃. A continuous H₂O flow resulted in growth rates comparable to those in response to GA₃. Addition of CaCl₂ to the flow-past medium inhibited growth and this inhibition was reversed by a decrease in CaCl₂ concentration. The growth rate was found to be a function of CaCl₂ concentration. When a constant CaCl₂ concentration was maintained by the flow-past medium, a shift in pH from 5.5 to 4.25 had no obvious effect on hypocotyl elongation. Gibberellic acid was found to reverse the inhibitory effect of CaCl₂, causing an increase in growth rate similar to that found previously when GA₃ was added to hypocotyls grown in H₂O under non-flow-past conditions. We propose that gibberellin controls extension growth in lettuce hypocotyl sections by regulating the uptake of Ca²⁺ by the hypocotyl cells.Abbreviations EDTA ethylenediaminetetraacetic acid - EGTA ethyleneglycol-bis(2-aminoethylether)-tetraacetic acid - GA gibberellin - GA₃ gibberellic acid - IAA indole-3-acetic acid     

Cell elongation and cell division in elongating lettuce hypocotyl sections

The roles of cell division and cell elongation in the growth of sections excised from hypocotyls of lettuce (Lactuca sativa L. cv. Arctic) were investigated. Elongation of sections incubated in the light is inhibited compared to dark-grown sections and this inhibition is reversed by gibberellic acid (GA₃). The elongation of both dark-grown and GA₃-treated, light-grown sections can be enhanced by 10mM KCl. Under all conditions of incubation, elongation growth is greatest in the uppermost quarter of the hypocotyl section while the basal quarter does not elongate. In darkness the two apical segments of sections marked into four equal parts grow at the same rate, while in light, growth of the apical segment exceeds that of the second segment. Cell division in cortical or epidermal cells, as measured by mitotic index or cell number, is not affected by illumination conditions nor by GA₃ or KCl treatments. Although -irradiation and FUDR pretreatment eliminate or cause a marked reduction in cell division in the excised hypocotyl, sections from seeds irradiated with -rays or incubated in 5-fluorodeoxyuridine elongate in response to GA₃ and KCl treatment as do sections from non-pretreated controls. Therefore, since neither GA₃ nor darkness affect celldivision activity and since treatments which eliminate or significantly reduce cell division do not affect growth, we conclude that the effect of GA₃ and darkness in this material is to increase cell elongation.Abbreviations FUDR 5-fluorodeoxyuridine - GA(s) gibberellin(s) - GA₃ gibberellic acid     

Identification in lettuce seedlings of a catecholamine active in synergistically enhancing the gibberellin effect on lettuce hypocotyl elongation

The occurrence of catecholamines in lettuce seedlings was examined by bioassay and gas chromatography-mass spectrometry (GC-MS), since synthetic catecholamines can synergistically enhance the stimulating effect of gibberellic acid (GA₃) on hypocotyl elongation of decotylized lettuce seedlings. The catecholamine fraction on TLC obtained from lettuce seedlings synergistically enhanced the GA₃ effect on hypocotyl elongation. The analysis of the catecholamine fraction from lettuce seedlings by GC-MS demonstrated the occurrence of dopamine.     

Catecholamine stimulation of the gibberellin action that induces lettuce hypocotyl elongation

Effects of catecholamines and their derivatives on gibberellicacid (GA)-induced lettuce hypocotyl elongation was studied,because catecholamines have a chemical structure similar tothe dihydroconiferyl alcohol that has been isolated from lettucecotyledons as a GA synergist. Epinephrine, norepinephrine, dopamineand 3,4-dihydroxymandelic acid synergistically enhanced thepromoting effect of GA on hypocotyl elongation. In contrast,metanephrine, normetanephrine, DOPA and 3-methoxy-4- hydroxymandelicacid did not enhance the GA effect. The action of catecholamineswas inhibited by trans-cinnamic acid which competitively inhibitedthe action of dihydroconiferyl alcohol; this suggests that thereceptor site for catecholamines is the same as that for dihydroconiferylalcohol. The basic ethyl acetate fraction from lettuce seedlingssynergistically enhanced the GA effect. TLC analyses of thisbasic ethyl acetate fraction revealed that the chromatographicarea corresponding to authentic catecholamines could enhancethe GA effect. From these results, a possible role for catecholamines in theregulation of lettuce hypocotyl elongation caused by GA wasposited, and is discussed here. (Received May 15, 1979; )     

Short-term kinetics of elongation growth of gibberellin-responsive lettuce hypocotyl sections

The short-term kinetics of growth of the excised lettuce (Lactuca sativa L.) hypocotyl were characterized with respect to the effects of gibberellic acid (GA₃), indole-3-acetic acid (IAA), KCl and pH. A Hall-device-based, miniaturized, linear displacement transducer was developed to measure the growth of 2-mm hypocotyl sections with 1-m resolution. Following treatment with GA₃, a lag time of less than 10 min was typically followed by an increase in growth rate with two acceleration phases, reaching a final elevated rate within about 1 h. The kinetics of the response to GA₁, a mixture of GA₄ and GA₇, and GA₉ were similar to the response to GA₃. There was no response to IAA treatment either in the presence or absence of GA₃. KCl alone had no effect on the growth rate, but caused an increase in rate when added after GA₃, with a lag time of usually less than 1 h. Responses to pH changes had lag times of a few minutes in all cases. A shift from H₂O to pH 6 buffer inhibited growth, while a shift from H₂O to pH 4 buffer resulted in a transient increase to a rate comparable to that induced by GA₃. A shift from pH 6 to pH 5 caused an increase in growth rate, followed by a gradual decline to an H₂O control rate after more than an hour. The responses to GA₃ at pH 4 and pH 5 were similar to that found for addition of GA₃ to water controls.Abbreviations GA gibberellin - GA₃ gibberellic acid - GA₁, GA₄₊₇, GA₉ gibberellins A₁, A₄₊₇, A₉ - IAA indole-3-acetic acid     

The role of light in suppressing hypocotyl elongation in lettuce and Petunia

Summary Hypocotyl elongation in two varieties of Petunia and in Grand Rapids lettuce is shown to be affected by a high-energy reaction and by phytochrome action. These two photoreactions interact in such a way that, on the one hand, shortening of the hypocotyls due to the high-energy reaction can be entirely masked by brief terminal far-red light treatment, while on the other hand, there is no evidence of phytochrome action unless brief exposures to red light are preceded by relatively long exposure of high-intensity.The action spectra for the high-energy reaction show peak effectiveness at wavelengths of 430–450 m, with a minor peak at 660 m in Comanche Petunia, at 700 m in Pink Cascade Petunia, and at 720 m in Grand Rapids lettuce.Prior treatment with DCMU did not reduce the effect of high-intensity light on hypocotyl lengths in lettuce.The nature of the high-energy reaction, and the relation between it and phytochrome action are discussed. Besides these two photoreactions there appears to be a direct effect of light on elongation, blue light preventing, and far-red light accelerating, elongation during actual exposure.With 9 Figures in the Text     

Morphactin-kinetin interaction in lettuce seed germination and seedling growth

Summary Butylester of morphactin (n-butyl-9-hydroxy-fluorence-(9)-carboxylate) greatly inhibited seed germination and seedling growth of two strains of lettuce, Attraktion and Hohlblättriger Butter. The inhibitory effect of morphactin on seed germination was completely overcome by kinetin but the latter chemical was ineffective in reversing the morphactin induced inhibition of seedling growth. Thus it appears probable that the two substances effect seedling growth independently.     

Isolation and chemical identification of a lettuce cotyledon factor, a synergist of the gibberellin action in inducing lettuce hypocotyl elongation

Removal of cotyledons from intact lettuce seedlings retardedhypocotyle elongation caused by gibberellic acid. This inhibitoryeffect of cotyledon excision was alleviated by incubating decotylizedseedlings with a hot water extarct from excised cotyledons orintact seedlings. This active principle was identified as dihydroconiferylalcohol on the basis of its IR, NMR and mass spectra. (Received August 28, 1973; )     

Morphactin-gibberellin interaction in lettuce seed germination and seedling growth

Morphactin-butylester (a flourene-9-carboxylic acid derivative) inhibited seed germination of two strains of lettuce. Morphactin induced inhibition of germination could be partially or wholly reversed by simultaneous addition of gibberellic acid. However, gibberellic acid played very little part in reversing the inhibitory effect of morphactin on seedling growth. It is concluded that gibberellin can not reverse all the growth effects induced by morphactin.     

Photosensory Adaptation in Plants

Photosensory adaptation (range adjustment) is of great importance in plants (including fungi and various microorganisms) that operate in large intensity ranges. The adaptation mechanisms of plants have some features in common with those of vertebrates and invertebrates. As with those systems, plants have biphasic exponential dark-adaptation kinetics, that are much slower than the corresponding light adaptation kinetics. One needs to distinguish between sensor adaptation, which regulates range adjustment, and effector adaptation (habituation), which regulates the motor apparatus of the organism (flagellar movement or cell wall growth). In Phycomyces, and perhaps Stentor, sensor adaptation is mediated by the photoreceptor system. In contrast to vertebrates and invertebrates, dark adaptation can be controlled in some plants by special photoreceptors. In Phycomyces, these can be either photo-products of the actinic photoreceptor(s) or not yet identified receptor pigments. In higher plants phytochrome can alter the state of adaptation.     

The role of acidification in gibberellic acid- and fusicoccin-induced elongation growth of lettuce hypocotyl sections

The roles of gibberellic acid (GA₃) and fusicoccin (FC) in the elongation growth and acidification of the medium by excised hypocotyl sections of lettuce (Lactuca sativa L.) were investigated. Hypocotyl sections incubated in buffer without GA₃ elongate optimally at pH 4.0–4.25 while sections incubated with GA₃ show the same growth between pH 4.25 and 6.0. Preincubation of sections at pH 6.0 for 6 h does not affect the subsequent elongation response to acidic medium (pH 4.25); however, the sections become refractory to further acid treatment after their initial burst of growth in response to pH 4.25. Sections made refractory to acid are responsive to GA₃ application, however, and the rate of growth in response to GA₃ of sections pretreated for 6 h at pH 4.25 is 85% of that of sections pretreated at pH 6.0. Although preincubation of sections for 48 h in medium at pH 6.0 abolishes the GA₃ response, it does not affect the response to buffer at pH 4.25. FC stimulates elongation growth in letuce hypocotyls at an optimal concentration of 1 M, and pretreatment of sections at pH 4.25 does not affect this elongation response. Although both GA₃ and FC increase elongation of the section, neither causes appreciable acidification of the medium. Addition of KCl or NaCl to FC-treated sections causes rapid medium acidification but addition of salts to GA₃-treated tissue does not cause acidification. Abrasion of the hypocotyl to remove the cuticle does not enhance acidification of the medium by the sections nor deos it affect elongation of the sections in response to GA₃ or FC. Medium acidification by the sections is not a passive process since it is abolished both by low temperature (2° C) and metabolic inhibitors (carbonyl cyanide-m-chlorophenyl-hydrazone, azide). The acidification of the medium by barley (Hordeum vulgare L.) roots in response to FC is also dependent on the presence of KCl. We conclude that the acid-growth hypothesis does not explain GA₃- or FC-induced elongation in lettuce hypocotyls.Abbreviations FC tusicoccin - GA₃ gibberellic acid - HEPES N-2-hydroxyethylpiperazine-N-2-ethanesulfonic acid - CCCP carbonyl cyanide-m-chlorophenyl-hydrazone - MES 2-(N-morpholino)ethanesulphonic acid - Tris tris-(hydroxymethyl)aminomethane     

硝普钠（SNP）对绿豆下胚轴插条生根的影响

研究了SNP对绿豆下胚轴插条生根的影响.结果表明,SNP促进下胚轴插条生根的最适浓度和最佳时间分别为300μmol*L-1和24 h,最适浓度SNP对6 d龄幼苗下胚轴插条生根促进效果最好,对下胚轴插条的生根促进效应显著大于其余插条.同时就SNP、IBA和NAA对不定根发生的影响进行了比较研究.     

Photosensory input pathways in the medicinal leech

Summary The medicinal leech,Hirudo medicinalis possesses two types of photosensory organs: five bilateral pairs of eyes embedded in two longitudinal rows in the dorsal surface of the head, and seven bilateral pairs of sensilla situated in both the dorsal and the ventral surface of each of the 21 body segments. The photoreceptor cells of each eye or sensillum project their axons centrally via a characteristic cephalic or segmental nerve which carries the photosensory input to the brain or to the segmental ganglion. In response to a pulse of light the photoreceptors produce a train of impulses whose frequency first rises to anearly peak and then declines to asteady state plateau at which it remains until the end of the pulse. The amplitude of the early peak response and the level of the steady state plateau rise linearly with the log of the light pulse intensity, but the dynamic range of the early peak response is much narrower than that of the plateau. Both ocular and sensillar photoreceptors adapt to the intensity of interpulse background illumination; the ocular receptors adapt so completely that their level of background activity is nearly independent of the background light intensity, whereas the ventral sensillar photoreceptors adapt incompletely, so that their background activity rises with the background light intensity. Ocular and sensillar photoreceptors make their maximal response to green light at a wavelength of about 540 nm. They are almost insensitive to red and violet light at both extremes of the visible spectrum. The photosensory response of a single eye is directionally selective, whereas that of a single sensillum has much less directional selectivity. Several higher order sensory neurons were identified in the segmental ganglion that receive photosensory input from the sensilla. One of these neurons has the sensillum in the ipsilateral dorso-medial body wall of the same segment as its receptive field and another neuron the bilateral set of ventral sensilla in the body wall of the next posterior segment.We are indebted to Frank S. Werblin for valuable advice and discussions. We thank Kenneth L. Carlock for designing and constructing much of the special electronic equipment used in this study. We also thank Alexander Petruncola for his helpful suggestions regarding the computational analysis of the experimental results and for writing the computer programs used in the processing of the data.This research was supported by Grant No. GB 31933X from the National Science Foundation, and NIH research grant No. GM 17866 and Training Grant No. GM 00829 from the Institute for General Medical Sciences.     

Anticotyledon factor: Competitive inhibitors of the action of dihydroconiferyl alcohol in stimulating gibberellic acid-induced lettuce hypocotyl elongation

The lettuce cotyledon factor, dihydroconiferyl alcohol, synergisticallyenhanced the stimulating effect of gibberellic acid (GA₃) onhypocotyl elongation of decotylized lettuce seedlings. The actionof dihydroconiferyl alcohol was inhibited by 3-(3,4-dimethoxy-phenyl)propan-l-ol, 3-(3-hydroxy-4-methoxyphenyl) propionic acid, methyl-p-methoxycinnamate,trans-cinnamic acid, p-coumaric acid, ferulic acid, caffeicacid, and synapic acid. Kinetic studies with Lineweaver-Burkplots indicated that these compounds were competitive inhibitorsof dihydroconiferyl alcohol. These inhibitors were termed anticotyledonfactors. The action of dihydroconiferyl alcohol was not influencedby phenylalanine, tyrosine, p-coumaryl alcohol and coniferylalcohol. (Received March 28, 1977; )     

Effects of colchicine and lumicolchicine on hypocotyl elongation,respiration rates and microtubules in gibberellic-acid-treated lettuce seedlings

Gibberellic-acid (GA₃)-induced hypocotyl elongation of intact lettuce (Lactuca sativa L.) seedlings was inhibited by colchicine (4×10^-4 M) but not by lumicolchicine (4×10^-4 M). In excised lettuce hypocotyls, GA₃ (10^-5 M) increased respiration over water controls, while both colchicine and lumicolchicine alone, or in combination with GA₃, reduced respiration. Microtubules were present in the hypocotyls of lumicolchicine-treated seedlings but absent in those treated with colchicine. It is suggested that lumicolchicine is a useful drug to discriminate between the metabolic and microtubule-mediated processes in cell morphogenesis.     

Dihydroconiferyl alcohol as a gibberellin synergist in inducing lettuce hypocotyl elongation. An assessment of structure-activity relationships

Structure-activity relationships of the cotyledon factor wereexamined by testing the effect of various substances structurallyrelated to the cotyledon factor (dihydroconiferyl alcohol) ongibberellin-induced lettuce hypocotyl elongation. The biological activity of the cotyledon factor, 3-(4-hydroxy-3-methoxyphenyl)propan-1-ol, disappeared if the phenolic hydroxy group was maskedwith a methoxy or glucosyl group. Oxidation of the alcoholicgroup in the side chain to a carboxylic group decreased thebiological activity of the cotyledon factor. As to relationshipsbetween the biological activity and length of the alkyl sidechain, the propane type was found to be much more active thanthe methane, ethane or butane type. The presence of a C = Cbond in the alkyl side chain made the cotyledon factor biologicallyinactive. Some antioxidants of indole-3-acetic acid were alsoassayed for cotyledon factor-like activity, since the cotyledonfactor is a polyphenol. However, known antioxidants such asrutin, pyrocatechol, chlorogenic acid, caffeic acid and ferulicacid did not show cotyledon factor-like activity. From these results, structural requirements of the cotyledonfactor as a gibberellin synergist were discussed. (Received June 17, 1975; )     

Control of hypocotyl phototropism by phytochrome in a dicotyledonous seedling (Sesamum indicum L.)

Abstract The phototropic response in stems of higher plants is brought about by blue/UV light. The problem studied here is to what extent long-wavelength light, which is absorbed by phytochrome, affects the phototropic response. A refined measurement of phototropism — a curvature index — was applied to the hypocotyl of the sesame seedling (Sesamum indicum L.). The time course of the phototropic response was followed in continuous unilateral weak blue light (B, 460 nm, 8 mW m^?2). Long term red light (R) pretreatments, operating through phytochrome, strongly increase the rate and extent of the phototropic response once it is elicited by unilateral B, while the pretreatments decrease the sensitivity towards B. If a R pulse is given immediately prior to the onset of unilateral B, the rate of the response is strongly reduced compared to the time course of curvature observed when the pretreatment was terminated with a long wavelength far-red light (FR) pulse. R and FR were then applied simultaneously with unilateral B to manipulate the status of the phytochrome system during actual curvature. It was found that a low Pfr/P ratio (established by FR) stimulates the phototropic response far above the control (B alone), while a high Pfr/P ratio (established by R) reduces the response below the control. During bending a positive effect of phytochrome on the rate and extent of the phototropic response, which is saturated at a low level of Pfr, appears to be counteracted by an inhibitory effect which dominates at higher levels of Pfr, such as established by omnilateral R. However, if R is applied unilaterally from the same direction as B, R increases the rate of curvature. Apparently the sesame seedling is capable of detecting the direction of R relative to the direction of B. While a mechanistic explanation of these effects cannot be advanced at present, it is clear that the seedling is capable of super-imposing information about the actual light conditions during bending on a ‘memory’ of the light conditions prior to the onset of bending. Thus, the previous as well as the actual light conditions determine its phototropic responsiveness.