奶牛阴道菌群分析与乳酸菌的分离及鉴定

目的研究奶牛阴道菌群,并从健康奶牛阴道分离出产酸能力很强的乳酸菌。方法采用常规的方法对奶牛阴道进行细菌的分离及鉴定,并进行菌群分析。结果健康奶牛阴道优势菌群主要为乳酸菌(P<0.01),屡配不孕奶牛阴道优势菌群主要为金黄色葡萄球菌(P<0.01);从健康奶牛阴道分离出的乳酸菌为55株,其中产酸能力很强的6株乳酸菌鉴定结果分别为Lactobacillus plantarum、Lactobacillus brevis、Enterococcus faecalis、Lactococcus garvieae、Lactobacillus kitasatonis和Lactobacillus amylovorus。结论奶牛阴道菌群中分离的6株乳酸菌可作为潜在的奶牛阴道微生态制剂进行深入研究。     

内蒙古地区健康与患炎症奶牛阴道菌群的比较研究

目的对健康与患炎症奶牛阴道菌群进行比较研究,为研制开发防治奶牛阴道炎症制剂奠定基础。方法本实验从内蒙古呼和浩特屠宰场采集健康奶牛的阴道40个,其中未配种奶牛阴道20个,配种期奶牛20个;并再采集患炎症的奶牛阴道20个。采用经典的微生物学方法,将阴道内黏膜以及粘液中的细菌分离、纯化、鉴定及计数,并对它们进行比较。结果未配种奶牛阴道内菌体生长极少,配种期奶牛阴道内菌群数量比例趋势为乳酸菌大肠菌群金黄色葡萄球菌链球菌表皮葡萄球菌其他菌群,患炎症奶牛阴道菌群内优势菌体为金黄色葡萄球菌,其次为大肠菌群与乳酸菌,而后为链球菌、表皮葡萄球菌和其他菌群。结论实验表明健康奶牛阴道内优势菌群为乳酸菌,患炎症奶牛阴道优势菌群为金黄色葡萄球菌,金黄色葡萄球菌比其他菌株更易在阴道粘液中生存,而大肠菌群虽为条件性致病菌,但是在患炎症的奶牛阴道中并未有很高的菌株分离数。     

奶牛源乳酸菌的分离、鉴定及其微生态制剂的研究

为筛选出能用于防治奶牛子宫内膜炎的益生性乳酸菌菌株并以其为原材料制作微生态制剂,采集产后30～50 d健康奶牛的子宫颈口处分泌物,利用MRS选择性培养基厌氧培养方式进行乳酸菌初步筛选。纯化得到的单株菌株进行染色和镜检,将典型的乳酸菌进行生化鉴定。提取其DNA,扩增16S rDNA全序列并测序,将所得序列与NCBI核酸数据库进行同源性比对,明确各分离菌株种属归属。将鉴定得到的单株乳酸菌过滤以及离心获取上清,得到的上清进行抑菌实验。采用琼脂扩散法检测对大肠埃希菌的抑菌活性。以得到的良好抑菌能力的菌株为原材料进行混合抑菌,进行微生态制剂最优比例的探究,并研究这些菌株的生长曲线和产酸能力。结果显示,经染色镜检、生化鉴定和16S rDNA测序分析和单株抑菌实验得到6株较好的抑菌能力的乳酸菌,其中鼠李糖乳杆菌、魏斯式细菌和粪肠球菌的混合上清抑菌效果最好,具有较强的生长和产酸能力。研究得到了可用于防治奶牛子宫内膜炎益生菌株,可进一步用于临床试验探究。     

乳酸菌与阴道疾病关系的研究进展

乳酸菌是阴道菌群中的优势菌群,能够分解糖原产生乳酸、过氧化氢及多种抗微生物因子,可从多方面调节阴道内需氧菌和厌氧菌的比例,维持着阴道内的菌群平衡。当这种平衡被其他各种因素打破时,便会引起阴道疾病,通过补充活性乳酸菌可以达到对阴道疾病的预防和治疗。本研究概述了六类常见的阴道疾病,并对近年来乳酸菌治疗此类疾病的机制极其研究进展进行了阐述。     

乳酸菌对重金属污染的生物修复作用

乳酸菌具有吸附及积累重金属离子的特性,且乳酸菌对重金属污染的生物修复作用的安全性较高。本研究综述了乳酸菌修复重金属污染的机制,及乳酸菌生物修复重金属污染水体、农产品及生物体的研究现状,为重金属污染的修复提供新思路。乳酸菌作为自然环境中普遍存在的一种安全且可食用微生物,其在生物修复重金属污染方面将发挥其独有的优势。     

复合乳酸菌对冷藏海鲈鱼块的保鲜效果

【目的】研究复合乳酸菌对冷藏海鲈鱼块的保鲜效果。【方法】以冷藏海鲈鱼块为对象,筛选出3株能够明显抑制其优势腐败菌(草莓假单胞菌Pseudomonas fragi,腐败希瓦氏菌Shewanella putrefacens)生长的单一乳酸菌,同时也筛选出对其优势腐败菌具有最显著抑制效果的一组复合乳酸菌,再将该复合乳酸菌接种到海鲈鱼块上,在4°C冷藏过程中,通过感官评定、挥发性盐基氮(TVB-N值)的测定和优势腐败菌的计数来评价复合乳酸菌对冷藏海鲈鱼块的保鲜效果。【结果】单一乳酸菌(干酪乳杆菌LC1、植物乳杆菌LP1和乳酸菌L3)对2株冷藏海鲈鱼优势腐败菌的抑制效果明显;复合乳酸菌(干酪乳杆菌LC1+植物乳杆菌LP1+乳酸菌L3)的抑菌效果最为显著;在4°C冷藏过程中,复合乳酸菌能使冷藏海鲈鱼块发生感官变化延缓6 d、使TVB-N值的升高延缓2 d,同时显著抑制优势腐败菌的生长。【结论】复合乳酸菌对冷藏海鲈鱼块具有良好的保鲜作用,能有效延长其货架期。     

乳酸菌微进化的研究进展

摘要:乳酸菌是食品工业中重要的微生物,乳酸菌微进化研究有助于深入解析其生物学功能与机制。随着分子生物学的发展,多位点序列分型(Multi-locus Sequence Typing,MLST)及基因组重测序(Whole-genome resequencing)等技术手段应运而生,使得从分子水平上阐述乳酸菌的系统发育和种群进化关系成为可能。MLST已被广泛用于乳酸菌遗传多样性和种群结构等微进化研究中,近期,测序成本的锐减使全基因组测序技术在乳酸菌微进化研究中的优势日益突显。本文对乳酸菌微进化的理论基础、研究方法和意义进行了阐述,并介绍了全基因组测序技术在乳酸菌微进化方面的应用,旨在为乳酸菌微进化分析研究提供新思路。     

薏苡仁多菌发酵液的菌种优选及其抑制黑色素生成的作用研究

以薏苡仁作为发酵基质,确定利于提高发酵液体外活性的较优乳酸菌种,并分析优势乳酸菌种薏苡仁发酵液对斑马鱼胚体黑色素生成的抑制作用。通过比较分析乳酸乳球菌（Lactococcus lactis）、嗜热链球菌（Streptococcus thermophilus）和保加利亚乳杆菌（Lactobacillus bulgaricus）3种单一乳酸菌和三者复合乳酸菌的薏苡仁发酵液的还原糖、总酚、游离氨基酸、蛋白、总酸和乳酸含量等理化指标及体外羟自由基清除能力和酪氨酸酶活抑制率确定较优发酵菌种,采用高通量测序测定发酵过程中微生物菌群结构;利用斑马鱼模型研究发酵液对黑色素生成的抑制作用。研究结果表明,采用乳酸乳球菌、嗜热链球菌和保加利亚乳杆菌3种乳酸菌复合发酵比单一乳酸菌发酵更具优势。使用以上菌种复合发酵薏苡仁过程中,乳酸乳球菌和嗜热链球菌为发酵前期优势菌群,发酵中后期则以保加利亚乳杆菌为优势菌群。经复合乳酸菌发酵后,薏苡仁发酵液的羟自由基清除率和酪氨酸酶活抑制率分别提高了20.82%和87.26%;斑马鱼模型实验结果表明,薏苡仁发酵液可以显著减少斑马鱼体表黑色素分布,当使用含量为2.0%时,对黑色素...     

应用DGGE和Real-time PCR分析酸菜发酵液中乳酸菌的动态变化

目的 使用DGGE和实时荧光定量PCR分析酸菜发酵液中乳酸菌的动态改变。方法 采集传统天然发酵1~8周的酸菜发酵液50 mL,抽提基因组DNA,使用DGGE对乳酸菌菌群进行多样性、相似性研究和优势菌的鉴定,实时荧光定量PCR测定乳酸菌含量。结果 发酵周期加长,乳酸菌的含量随之也逐渐增大。清酒乳杆菌是酸菜自然发酵过程中的优势菌型,鼠李糖乳杆菌主要存在于发酵初期,发酵的中期（3~5周）、后期（6~8周）明显减少,同时发酵后期植物乳杆菌成为优势菌并完成全部发酵过程。发酵周期延长后,香农多样性指数和丰富度较高,出现先下降后上升的趋势,在第7周达到最大值。结论 在DNA水平上,DGGE和实时定量PCR检测了酸菜发酵液中乳酸菌的含量,进行菌群结构的动态分析,明确优势菌型,为实现酸菜标准化生产提供理论依据。     

乳酸菌在合成生物学中的研究现状及展望

乳酸菌作为传统食品级微生物,长期应用于食品工业、生活保健、临床医学领域中。随着人们对乳酸菌特殊功能需求的提升,传统筛菌方法由于其技术繁复、周期长、成功率低等缺点,逐渐成为制约乳酸菌行业发展的瓶颈。合成生物学技术的出现,将具有特定功能的基因电路网络导入细胞基因组中,让细胞来完成设计者设想的各种任务,可为解决乳酸菌功能菌株开发难题提供新的机遇。探讨了乳酸菌的菌种特点及其作为合成生物学底盘的优势,综述了乳酸菌合成生物学中元件设计、载体选择、转化方法和基因编辑技术的发展现状,总结并展望了工程化乳酸菌在疾病诊断治疗、食品改善品质和生物能源等方面的应用,讨论了合成生物学在乳酸菌领域进一步应用所需实现的技术突破,旨为乳酸菌合成生物学的发展提供借鉴。     

生殖道微生物与生殖健康

人类生殖道有多种微生物定殖,它们构成生殖道正常微生物菌群.乳酸杆菌是健康人群生殖道中最主要的微生物,具有维持生殖道生态平衡和防止病原体入侵的功能.微生态环境遭到破坏会导致各种感染,如细菌性阴道病、性传播感染、不良妊娠结局、不孕不育和肿瘤等.对生殖道炎症的治疗除常规的抗菌治疗外,益生菌在恢复菌群结构和维系生殖健康方面发挥...     

商品鸡盲肠内容物乳酸菌的分离与鉴定

实验以健康商品鸡盲肠为菌源,对附着其上的乳酸菌进行分离与鉴定,就所获得的菌株的耐酸耐胆汁、黏附特性、抑菌性进行初步研究。实验结果表明,从商品鸡盲肠中分离出6株乳酸菌,根据耐酸耐胆汁试验,病原菌生长抑制试验以及肠道黏膜粘附试验,筛选出2株优势菌株CX001和CX005,经乳杆菌属的生化鉴定,初步确定为短乳杆菌。     

The role of cytokines in the immunoreactivity modulation with bacteria of the Lactobacillus genus

Mechanisms of the immunomodulating and anticancerogenic action of bacteria of the genus Lactobacillus are updated on the basis of recent publications andown research. The impact of lactobacteria on the production of cytokines by the host as one of the most important factors mediating the modulating properties of these microorganisms is considered. Information on the capacity of lactobacteria to exhibit stimulating and suppressing effects on the immune system, to maintain the development and support oral tolerance and to ensure antitumor action is presented. The role of different cell components of lactic acid bacteria in inducing the cytokines synthesis is discussed. The mechanisms of the immunomodulating action of different probiotic preparations for the prophylaxis and correction of immunodeficient states associated with the development of dysbacteriosis and acute enteric infections are analyzed. The data on the oncostatic action of bacteria of the genus Lactobacillus are presented.     

壳寡糖对乳酸杆菌体外生长的影响

目的:研究壳寡糖对乳酸杆菌体外生长的影响。方法:将乳酸杆菌MRS培养基中的葡萄糖替换为壳寡糖及向原培养基中加入适量的壳寡糖,通过测定OD值比较乳酸杆菌的生长状况。结果:以壳寡糖完全代替葡萄糖的培养基中乳酸杆菌的生长状况不如MRS培养基,而少量壳寡糖与葡萄糖协同的培养条件使乳酸杆菌的生长适应期明显减短,促进其生长。结论:乳酸杆菌对壳寡糖的利用不如对葡萄糖的利用,1g/l壳寡糖与葡萄糖协同作用时可明显缩短乳酸杆菌的生长适应期,促进细菌生长。     

人体肠道乳杆菌的最新研究进展

乳杆菌是健康人体肠道的重要菌群之一,它与肠道微生态系统的调节和代谢、免疫的调控密切相关。大多数乳杆菌对人类健康有积极作用,其中一部分已被归为益生菌。一直以来,乳杆菌在人体中的存在状态和作用机制都是肠道微生态领域的研究重点。本文总结了人体肠道乳杆菌在种类、数量和功能方面的最新进展,值得注意的是,基于现代分子生物学技术的研究发现乳杆菌在人体肠道菌群中所占的数量比例相当小。虽然在数量上不占优势,但在对宿主生理功能的影响和代谢过程的调节上有不可替代的作用。此外本文还讨论了该领域仍需研究的内容,为人们进一步探索提供一些帮助。     

Adenosylcobalamin-dependent ribonucleotide reductase from the blue-green alga, Anabaena sp. Purification and partial characterization

The ribonucleotide reductase from Anabaena 7119 has been purified approximately 60- to 80-fold by conventional techniques and adsorption to the affinity medium, Matrix Gel Red A. The enzyme from Anabaena resembles the adenosylcobalamin-dependent reductase from Lactobacillus leichmannii, in that it is a small molecule (molecular weight 72,000) with no subunit structure as determined by sodium dodecyl sulfate polyacrylamide gel electrophoresis. Unlike its prototype, the Anabaena reductase is absolutely dependent on a divalent cation for activity, Ca2+ being the most effective. In addition, the Anabaena reductase shows a simple pattern of alloteric control by deoxyribonucleotides. CTP reduction is stimulated by dATP, GTP by dTTP, and ATP by dGTP. No reduction is observed in the absence of effectors, and none of the effectors inhibits enzyme activity. Thus, the Anabaena ribonucleotide reductase can be more easily studied by kinetic analysis than the Lactobacillus enzyme, and should provide additional information as to the mechanism of action of this enzyme in a photosynthetic organism.     

Characterisation of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter

Lactobacillus plantarum JJ18 and Lactobacillus plantarum subsp. plantarum JJ60, probiotics from idli batter, produce bacteriocins JJ18 and JJ60 having a wide spectrum of activity. After optimising the environmental conditions for bacteriocin production the effect of various media components was determined. Maximum bacteriocin production was observed in MRS broth, pH 6.4 at 37 °C after 36 h. Tryptone (as nitrogen source) and glucose (as carbon source) are required for optimal production of bacteriocins JJ18 and JJ60. Activity was not affected by surfactants like Triton X-100, Tween 80 and Tween 20 or by treatment with NaCl, urea and EDTA. Protease treatment resulted in complete loss of activity of the partially purified bacteriocins JJ18 and JJ60, while lipase and α-amylase had no effect, indicating that the bacteriocin is a simple protein. Tris tricine SDS-PAGE electrophoresis depicted a single band of less than 3.5 kDa. However, the strain Lactobacillus plantarum JJ18 was inhibited by bacteriocin JJ60 and Lactobacillus plantarum JJ60 by bacteriocin JJ18, whereas no inhibition was observed against the respective producer strains, indicating that the two bacteriocins are different. The bacteriocins remained active over a wide range of pH and temperature. The bacteriocins were able to adsorb onto producer and target cells, Lactobacillus plantarum and Listeria monocytogenes and differentially in the presence of various surfactants, salts and solvents. A bactericidal mode of action was observed against Listeria monocytogenes. Given their wide spectrum of activity against various pathogens, the bacteriocins JJ18 and JJ60 can be applied as bio-preservatives in the food industry.     

Preliminary assays for the development of a probiotic for goats

In order to determine probiotic properties, 137 strains of lactic acid bacteria from the feces of Creole goats were screened, only six were resistant to pH 2.0 and bile salts (0.3%). Three strains identified as Lactobacillus and two as Enterococcus showed agglutination with the treated yeast. Between them, Lactobacillus DDL17, DDL19, DDL48 and Enterococcus DDE39 demonstrated high specificity in this test because the correspondent agglutination was inhibited by one sugar, suggesting the presence of a lectin-like structure in their cell walls, which could be due to adhesion ability. Another Enterococcus strain (DDE55) showed low affinity because five sugars inhibited the agglutination of the treated yeasts. The results of hydrophobic properties showed that the strains who were able to agglutinate yeasts presented similar hydrophobic characteristics as hexadecane, xylene and toluene, but high specificity was not related to a high hydrophobicity. Only two strains (Lactobacillus DDL19 and DDL48) showed aggregation with the lowest concentration of ammonium sulfate, complementing the hydrophobicity assay. Only one strain, Lactobacillus DDL48, showed an inhibition against an enteric indicator strain (Salmonella Typhimurium and Escherichia coli O111). This inhibitory action was not affected by the addition of catalase and no inhibition was detected after neutralizing the supernatant culture fluid. These strains could be pre-selected in order to complete studies focused on designing a probiotic for use in goat feed.     

应用rep-PCR分型技术筛选潜在治疗性乳杆菌

分离鉴定阴道弯曲乳酸杆菌并对其进行基因分型分析和产H2O2能力测定,初步筛选具有潜在防治女性生殖道感染的弯曲乳酸杆菌菌株。将健康妇女阴道分泌物接种到de Man,Rogosa and Sharpe (MRS) 培养基,分离培养乳酸杆菌。通过16S rRNA序列进行乳酸杆菌分类鉴定,重复序列片段PCR扩增方法进行弯曲乳酸杆菌的基因分型,并进一步采用pH直接测酸法和辣根过氧化物酶催化四甲基联苯胺与过氧化氢反应显色法检测了10株弯曲乳酸杆菌产酸和产H2O2能力。经过序列比对鉴定,共得到65株乳酸杆菌。其中,弯曲乳杆菌Lactobacillus crispatus 19株,詹氏乳杆菌Lactobacillus jensenii 17株,发酵乳杆菌Lactobacillus fermentum 12株;rep-PCR分型发现不同种类的乳酸杆菌和同一种弯曲乳酸杆菌均表现为不同的带型指纹图;10株弯曲乳酸杆菌均产酸,其中T22-3和T29-5两株弯曲乳酸杆菌产H2O2量最高。结果表明个体阴道内乳酸杆菌分布具有差异,弯曲乳酸杆菌具有种内多样性,产H2O2丰富的T22-3和T29-5两株弯曲乳酸杆菌有可能作为防治女性生殖道感染的有益菌株。     

Parental virtue: a new way of thinking about the morality of reproductive actions

In this paper I explore the potential of virtue ethical ideas to generate a new way of thinking about the ethical questions surrounding the creation of children. Applying ideas from neo‐Aristotelian virtue ethics to the parental sphere specifically, I develop a framework for the moral assessment of reproductive actions that centres on the concept of parental virtue. I suggest that the character traits of the good parent can be used as a basis for determining the moral permissibility of a particular reproductive action. I posit three parental virtues and argue that we can see the moral status of a reproductive action as determined by the relationship between such an action and (at least) these virtues. Using a case involving selection for deafness, I argue that thinking in terms of the question ‘would a virtuous parent do this?’ when morally assessing reproductive action is a viable and useful way of thinking about issues in reproductive ethics.