Nitrate Uptake by Dark-grown Corn Seedlings: Some Characteristics of Apparent Induction

Five-or six-day old seedlings of corn (Zea mays L.) were exposed to 0.25 mm Ca(NO₃)₂, 1.0 mm sodium 2-[N-morpholino]-ethanesulfonate, 5 μg Mo per liter and 50 μg of chloramphenicol per ml at pH 6. Nitrate uptake was determined from depletion of the ambient solution. The pattern of nitrate uptake was characterized, after the first 20 minutes, by a low rate which increased steadily to a maximal rate by 3 to 4 hours. Transfer of nitrate to the xylem did not totally account for the increase. Development of the maximal accelerated rate did not occur at 3 C with excised roots nor with seedlings whose endosperm had been removed. Use of CaCl₂ rather than Ca(NO₃)₂ resulted in a linear rate of chloride uptake during the first 4 hours, and chloride uptake was not as restricted by endosperm removal as was nitrate uptake.     

Variation in Nitrate Accumulation, Nitrate Reductase Activity and Nitrite Reductase Activity along Primary and Nodal Roots of Corn (Zea mays L.) Seedlings

Significant differences in NO₃ accumulation and nitrate reductaseactivity (NRA) were noted in the successive segments of developingyoung primary and nodal roots. This variation was also foundto be a function of root age. Nitrite reductase activity (NiRA)on the other hand had little variation among various segmentsof primary and nodal roots and also as a function of root age.These data suggest root NO₃ accumulation and root NRA are twoprocesses which are not directly linked. ¹ Present address: Division of Plant Physiology, Indian AgriculturalResearch Institute, New Delhi-110012, India. (Received December 3, 1983; Accepted June 18, 1983)     

Nitrate Reductase and Nitrite Reductase Activity in Dark-Grown Radish Seedlings: Relation to the Supply of NADPH

Functioning of nitrate reductase and nitrite reductase was measured in intact cotyledons from radish seedlings (Raphanus sativus L.) grown in the dark in a nitrate medium. Reduction of nitrate to nitrate did proceed during the whole period of 45 h, whereas the reduction of nitrite in the intact cotyledons dropped abruptly between 20 and 23 h after exposing the roots to nitrate. The activity of the enzymes glucose-6-P dehydrogenase (G6PDH) and 6-P-gluconate dehydrogenase (6PGDH), measured in cotyledon extracts, showed a sharp decline simultaneously with the drop in nitrite reductase activity of the intact cotyledons. It was concluded that the amount of NADPH generated by the enzymes G6PDH and 6PGDH is not sufficient to allow continuous functioning of nitrite reductase after 20 h in cotyledons of seedlings grown in the dark. Therefore, the results from our experiments point to the functioning of nitrite reductase as the rate limiting step in the reduction pathway of nitrate in the dark.     

Regulation of Nitrate Reductase Activity in Corn (Zea mays L.) Seedlings by Endogenous Metabolites

Primary and secondary metabolites of inorganic nitrogen metabolism were evaluated as inhibitors of nitrate reductase (EC 1.6.6.1) induction in green leaf tissue of corn seedlings. Nitrite, nitropropionic acid, ammonium ions, and amino acids were not effective as inhibitors of nitrate reductase activity or synthesis. Increasing α-amino nitrogen and protein content of intact corn seedlings by culture techniques significantly enhanced rather than decreased the potential for induction of nitrate reductase activity in excised seedlings.     

Effect of l-Canavanine on Nitrate Reductase in Corn Roots

l-Canavanine inhibits the appearance of nitrate reductase (NADH-nitrate oxidoreductase, EC 1.6.6.1) in both root tips and mature root sections of corn (Zea mays L.). Ten-fold more canavanine was required to cause a 50% reduction in the level of nitrate reductase activity (NRA) in root tips than in mature root sections. For example with one particular batch of seeds 500 μm canavanine was effective in root tips whereas only 50 μm was required in mature root sections. In root tips arginine (1 mm) completely reversed the effect of 1 mm canavanine. In mature root sections higher concentrations of arginine (approximately 5 mm) were required for a complete reversal of the canavanine effect. Additions of canavanine to roots after a period of 3 hours with 5 mm KNO₃ resulted in a loss of NRA. NO₃⁻ protected nitrate reductase from this inactivation in both root tip and mature root sections.     

Light-induced Development of Polyribosomes and the Induction of Nitrate Reductase in Corn Leaves

Nitrate reductase activity was induced by nitrate in green corn (Zea mays) leaves in either light or darkness. The induction process required oxygen in darkness but not in light. A light treatment was required before the enzyme could be induced in etiolated leaves.     

Nitrate Uptake and the Induction of Nitrate Reductase Activity in Wheat (Triticum aestivum L.) Seedlings

Nitrate uptake and the subsequent induction of in vivo nitratereductase activity in wheat were studied by investigating aeuploid and certain ditelosomic stocks which exhibited in vivoactivity significantly greater than that of the euploid. Thekinetics of nitrate uptake were investigated, but the high activitiesof the ditelosomics were not caused by increased uptake of nitrate,although ditelo-7B^L exhibited unusual uptake dynamics. Analysisof the induction of nitrate reductase activity revealed a biphasicgeneral pattern, with an initial rapid phase being followedby a slower but longer period of induction. The induction rateover the second period, although responsible for only a minorproportion of the total activity induced, was positively correlatedwith the final nitrate reductase level, unlike the rate overthe first induction period. Several stocks exhibited high inductionrates over one or other of the two phases, while ditelo- 1 A^sshowed an abnormal monophasic induction pattern. At the endof the second period of induction, nitrate reductase activitybecame more or less steady, except for activity fluctuationsassociated with the time of application of induction stimuli.     

Purification and Characterization of NAD(P)H:Nitrate Reductase and NADH:Nitrate Reductase from Corn Roots

The nitrate reductase activity of 5-day-old whole corn roots was isolated using phosphate buffer. The relatively stable nitrate reductase extract can be separated into three fractions using affinity chromatography on blue-Sepharose. The first fraction, eluted with NADPH, reduces nearly equal amounts of nitrate with either NADPH or NADH. A subsequent elution with NADH yields a nitrate reductase which is more active with NADH as electron donor. Further elution with salt gives a nitrate reductase fraction which is active with both NADH and NADPH, but is more active with NADH. All three nitrate reductase fractions have pH optima of 7.5 and Stokes radii of about 6.0 nanometers. The NADPH-eluted enzyme has a nitrate K_m of 0.3 millimolar in the presence of NADPH, whereas the NADH-eluted enzyme has a nitrate K_m of 0.07 millimolar in the presence of NADH. The NADPH-eluted fraction appears to be similar to the NAD(P)H:nitrate reductase isolated from corn scutellum and the NADH-eluted fraction is similar to the NADH:nitrate reductases isolated from corn leaf and scutellum. The salt-eluted fraction appears to be a mixture of NAD(P)H: and NADH:nitrate reductases.     

Immunological Characterization of Nitrate Reductase in Different Tissues of Spinach Seedlings

In spinach seedlings and roots, NADH-nitrate reductase (NR)activity (per g fresh weight) decreased as the seedlings aged.Experiments using double immunodiffusion analysis and immunotitrationshowed no differences in the immunological properties of NRfrom spinach seedlings at various stages of aging. Comparisonof spinach leaf to the spinach root enzyme using the Ouchterlonydouble diffusion technique revealed a high degree of similaritybetween them. (Received November 6, 1985; Accepted March 4, 1986)     

Inhibition of Nitrate Transport by Anti-Nitrate Reductase IgG Fragments and the Identification of Plasma Membrane Associated Nitrate Reductase in Roots of Barley Seedlings

Membrane associated nitrate reductase (NR) was detected in plasma membrane (PM) fractions isolated by aqueous two-phase partitioning from barley (Hordeum vulgare L. var CM 72) roots. The PM associated NR was not removed by washing vesicles with 500 millimolar NaCl and 1 millimolar EDTA and represented up to 4% of the total root NR activity. PM associated NR was stimulated up to 20-fold by Triton X-100 whereas soluble NR was only increased 1.7-fold. The latency was a function of the solubilization of NR from the membrane. NR, solubilized from the PM fraction by Triton X-100 was inactivated by antiserum to Chlorella sorokiniana NR. Anti-NR immunoglobulin G fragments purified from the anti-NR serum inhibited NO₃⁻ uptake by more than 90% but had no effect on NO₂⁻ uptake. The inhibitory effect was only partially reversible; uptake recovered to 50% of the control after thorough rinsing of roots. Preimmune serum immunoglobulin G fragments inhibited NO₃⁻ uptake 36% but the effect was completely reversible by rinsing. Intact NR antiserum had no effect on NO₃⁻ uptake. The results present the possibility that NO₃⁻ uptake and NO₃⁻ reduction in the PM of barley roots may be related.     

Effects of Sulfur and 6-Benzvladeine on the Nitrate Reductase Activity in Rice Seedlings

The effects of sulfur and 6-Benzyladeine on the nitrate reductase activity in rice seedlings were studied by the water culture method. The activity of nitrate reductase was decreased, when plants were grown in sulfur deficient solution. Both sulfur deficient plant and the control were treated in nutrient solution with 6-Benzyladenine concentration of 0.01, 0.1 or 1ppm. It was found that the nitrate reductase activity of former plant was increased, while the activity of the latter one was decreased. When the plants were treated in untrient solution with 6-Benzyladenine concentration of 1 ppm, the transformation of inorganic sulfur to organic compounds was markedly increased in the sulfur deficient plant. However it was decreased in control plant.     

Iron Mediated Nitrate Reductase Activity in Different Parts of Young Maize Seedlings

Incubation of 5-d-old maize seedlings in the half-strength Hoagland's nutrient solution containing 10 mM KNO₃ with FeCl₃ or FeSO₄ (0.5 or 2.0 mM) caused a significant increase in nitrate reductase (NR) activity and slightly increased total protein content in root, shoot and scutellum. In case of root, NADPH:NR activity was inhibited contrary to the NADH:NR activity. In spite of NR activity, nitrate uptake was inhibited from 13 to 37 % by the iron. The results presented demonstrate an isoform specific, organ specific, and to some extent salt specific responses of NR to iron.     

Nitrate Reduction in Response to CO(2)-Limited Photosynthesis : Relationship to Carbohydrate Supply and Nitrate Reductase Activity in Maize Seedlings

The effects of CO₂-limited photosynthesis on ¹⁵NO₃⁻ uptake and reduction by maize (Zea mays, DeKalb XL-45) seedlings were examined in relation to concurrent effects of CO₂ stress on carbohydrate levels and in vitro nitrate reductase activities. During a 10-hour period in CO₂-depleted air (30 microliters of CO₂/ per liter), cumulative ¹⁵NO₃⁻ uptake and reduction were restricted 22 and 82%, respectively, relative to control seedlings exposed to ambient air containing 450 microliters of CO₂ per liter. The comparable values for roots of decapitated maize seedlings, the shoots of which had previously been subjected to CO₂ stress, were 30 and 42%. The results demonstrate that reduction of entering nitrate by roots as well as shoots was regulated by concurrent photosynthesis. Although in vitro nitrate reductase activity of both tissues declined by 60% during a 10-hour period of CO₂ stress, the remaining activity was greatly in excess of that required to catalyze the measured rate of ¹⁵NO₃⁻ reduction. Root respiration and soluble carbohydrate levels in root tissue were also decreased by CO₂ stress. Collectively, the results indicate that nitrate uptake and reduction were regulated by the supply of energy and carbon skeletons required to support these processes, rather than by the potential enzymatic capacity to catalyze nitrate reduction, as measured by in vitro nitrate reductase activity.     

Relationships between Nitrate Reductase Activity, Plant Weight and Nitrogen Content in Seedlings of Triticum, Aegilops and Triticale

Seedlings of 12 genotypes were grown in pots and watered withnutrient solutions providing 0, 1, 6 and 20 mg equivalents ofnitrate per I. Increasing the external nitrate supply broughtabout increases in plant weight, nitrate, reduced nitrogen concentrationsand in vivo nitrate reductase activity. When given solutioncontaining 6 mg equivalents of nitrate per litre, the plantscontained approximately 0.1 per cent nitrate, a concentrationsimilarto that found in field-grown plantsat thesamestage of growth.At the 6 mg equivalent level nitrate supply, nitrate reductaseactivity was strongly positively correlated with the concentrationsof nitrate and reduced nitrogen and negatively correlated withplant weight. Similar, though weaker, correlations were foundat the lower and higher levels of nitrate supply. The two Triticalegenotypes however, had higher than average plant weights andnitrate reductase activities, while plants of the two Aegilopsspecies weighed much less, especially at the higher levels ofnitrate supply, than the average of all 12 genotypes and generallyhad correspondingly greater nitrate and reduced nitrogen concentrationsand nitrate reductase activities. For individual genotypes,plant weight at a given level of nitrate supply was stronglycorrelated with weight at all other levels. In a second experiment seedlings of 150 genotypes were grownin compost watered with 10 mM Ca(NO₃)₂ Nitrate and reduced nitrogenconcentrations were negatively correlated with plant weightbut there was no significant correlation between nitrate reductaseactivityand either plant weight, nitrate or reduced nitrogen concentration. The results are taken to indicate that genetic factors, otherthan those determining the supply of reduced nitrogen, werelimiting growth and that as a consequence small plants accumulatednitrate and reduced nitrogen compounds in greater concentrationsthan large ones. The greater nitrate concentrations in smallplants may have induced the increased nitrate reductase activityfound in these, as compared with larger plants. Because plantweight varied more than did reduced nitrogen concentration,variation in reduced nitrogen per plant was more highly correlatedwith plant weight than with per cent reduced nitrogen.     

Nitrate Reductase Activity of Wheat Seedlings during Exposure to and Recovery from Water Stress and Salinity

Nitrate reductase activity was inhibited as a result of reduced soil moisture potentials or application of NaCI to nutrient solutions. The decrease in enzyme activity of wheat seedlings exposed to salinity, was found 24 hours after exposure to stress. The effect of stress on nitrate reductase was found in cell-free extracts as well as in riro in assays of intact leaf sections. A recovery in enzyme activity was found after irrigation or after removal of seedlings from salinity. While relative water content of the leaves was restored within 3 hours after removal of stress, full recovery of enzyme activity occurred only after 24 hours. Cycloheximide and chloramphenicol suppressed the activity of nitrate reductase in non-stressed seedlings, but had no effect on the activity of plants exposed to salinity. However, during removal of stress, cycloheximide prevented completely the recovery of nitrate reductase, while chloramphenicol did not interfere with the recovery of the inhibited enzyme activity. It is concluded that a fraction of nitrate reductase may be located in the cytoplasm and lost activity during stress, probably due to inhibited protein synthesis. Another fraction which may be associated with chloroplasts, was inhibited by stress due to conformational changes or partial denaturation.     

Role of Nitrate and Nitrite in the Induction of Nitrite Reductase in Leaves of Barley Seedlings

The role of NO₃⁻ and NO₂⁻ in the induction of nitrite reductase (NiR) activity in detached leaves of 8-day-old barley (Hordeum vulgare L.) seedlings was investigated. Barley leaves contained 6 to 8 micromoles NO₂⁻/gram fresh weight × hour of endogenous NiR activity when grown in N-free solutions. Supply of both NO₂⁻ and NO₃⁻ induced the enzyme activity above the endogenous levels (5 and 10 times, respectively at 10 millimolar NO₂⁻ and NO₃⁻ over a 24 hour period). In NO₃⁻-supplied leaves, NiR induction occurred at an ambient NO₃⁻ concentration of as low as 0.05 millimolar; however, no NiR induction was found in leaves supplied with NO₂⁻ until the ambient NO₂⁻ concentration was 0.5 millimolar. Nitrate accumulated in NO₂⁻-fed leaves. The amount of NO₃⁻ accumulating in NO₂⁻-fed leaves induced similar levels of NiR as did equivalent amounts of NO₃⁻ accumulating in NO₃⁻-fed leaves. Induction of NiR in NO₂⁻-fed leaves was not seen until NO₃⁻ was detectable (30 nanomoles/gram fresh weight) in the leaves. The internal concentrations of NO₃⁻, irrespective of N source, were highly correlated with the levels of NiR induced. When the reduction of NO₃⁻ to NO₂⁻ was inhibited by WO₄²⁻, the induction of NiR was inhibited only partially. The results indicate that in barley leaves NiR is induced by NO₃⁻ directly, i.e. without being reduced to NO₂⁻, and that absorbed NO₂⁻ induces the enzyme activity indirectly after being oxidized to NO₃⁻ within the leaf.