Errors in Leaf Area Measurement with an Automatic Area Meter due to Leaf Chlorophyll in Crop Plants

This study revealed that an area meter with a semi-automaticfeeding mechanism underestimated the area of yellowish leavesand wavy leaves in crop plants. It is recommended that areameasurements should be made using photocopied leaves and leafsegments. The degree of underestimation should be checked whenchlorophyll meter (SPAD) values are less than 30.Copyright 1999Annals of Botany Company Glycine max Merr., Hordeum vulgare L., leaf area meter, leaf colour, Oryza sativa L.,Solanum tuberosum L., SPAD, Triticum aestivum L., Zea mays L.     

Some Effects of Sucrose Concentration on Primordium Development in Excised Primary Roots

The effects of varying the amount of sucrose used to supplementthe culture medium maintaining the growth of excised roots ofPisum sativum L., Vicia faba L., Zea mays L. and Phaseolus vulgarisL., on the rates of primordium initiation and subsequent emergenceas lateral roots and on the duration of the interval betweenprimordium inception and emergence as a secondary root throughthe tissues of the primary have been investigated. Variation in the exogenous concentration of sucrose from 0.5to 8 per cent had little effect on the rate of primordium inceptionin Pisum and Vicia and the rates never reached the values obtainedfor the roots of the corresponding intact plants. Moreover,over the 6 day culture period lateral root emergence did notoccur in any of the excised roots of these two species. In contrast,each of the aspects of primordium development examined in theexcised roots of Zea and Phaseolus was markedly affected bythe amount of sucrose used to supplement the culture medium.In addition, in the presence of about 6 per cent sucrose, primordiumdevelopment in these cultured roots was very similar to thatin roots of the corresponding intact plants. The results indicate either that some factor necessary for primordiumdevelopment is present in adequate amounts in excised rootsof Zea and Phaseolus, but not in those of Pisum and Vicia, orthat the factors controlling such development are differentin the former and latter two species. Vicia faba L., Pisum sativum L., Zea mays L., Phaseolus vulgaris L., broad bean, garden pea, maize, dwarf bean, primordium development, sucrose concentration, cultured roots     

Development of Lateral Root Primordia in Vicia faba, Pisum sativum, Zea mays andPhaseolus vulgaris: Rates of Primordium Formation and Cell Doubling Times

Lateral root primordium development has been examined in primaryroots of Vicia faba L., Pisum sativum L., Zea mays L. and Phaseolusvulgaris L. Following their initiation from an estimated minimumnumber of 77–162, 20–57, 17 and 12 cells respectivelyin Vicia, Phaseolus, Pisum and Zea, the primordia rapidly increasedin cell number to emerge as secondary roots about 2.8–3.6days later depending on the species being examined. Cell doublingtimes were estimated directly from cell numbers at differenttimes following primordium inception and were found to increasewith increase in primordium size in each of the species investigated. The number of primordia formed per cm of root growth per daywas greatest in Zea and least in Pisum. A comparison of thedata obtained for Vicia with that in the literature led to theconclusion that although the number of primordia produced percm of root growth was independent of the rate of primary elongation,the number produced per day increased in a linear fashion withincrease in the rate at which the primary lengthened. Vicia faba L, Pisum sativum L, Zea mays L, Phaseolus vulgaris L, broad bean, garden pea, maize, dwarf bean, root primordia, cell division, cell doubling time     

Root and Shoot Growth of Plants Treated with Abscisic Acid

Young seedlings of Capsicum annum L., Commelina communis L.and maize (Zea mays L.) were subjected to a mild water-stressingtreatment and/or treated with abscisic acid (ABA). Plants rootedin soil received a soil-drying treatment and their leaves weresprayed with a 10–⁴ M solution of ABA. Plants grown insolution culture were stressed by the addition of polyethyleneglycol (PEG) to the rooting medium and ABA was also added tothe rooting medium, either with or without PEG. The effectsof both treatments on the growth of roots and shoots and theultimate root: shoot dry weight ratio were very similar. Shootgrowth was limited both by water stress and by ABA application;while there was some evidence that mild water stress and/orABA application may have resulted in a stimulation of root growth.More severe water stress reduced the growth of roots but theoverall effect of stress was to increase the ratio of rootsto shoots. Capsicum annum L., Commelina communis L., Zea mays L., water stress, abscisic acid     

Lateral Root Anlage Development in Excised Roots of Vicia faba L., Pisum sativum L., Zea mays L. and Phaseolus vulgaris L.

The development of lateral root primordia has been investigatedin excised roots of Vicia faba, Pisum sativum, Zea mays andPhaseolus vulgaris cultured in White's medium supplemented with2 per cent sucrose and compared with previously published dataon such development in primaries of the corresponding intactplants (control roots). Primordia were produced in each batchof excised roots over the 6 day culture period but at a lowerrate (number day^–1) than in the controls. Such primordia in cultured roots of Zea and Phaseolus completedtheir development and grew out as lateral roots over a periodsimilar in length to that found in the controls, but with acell number of only about 33 per cent of that attained at thetime of secondary emergence in the primaries of the latter roots.These lower cell numbers were at least partly a reflection ofincreases in mean cell doubling time over the period of anlagedevelopment investigated in the excised roots relative to thecorresponding values found in the controls. Primordia initiated in excised roots of Pisum and Vicia didnot complete their development in culture, i.e. no lateral rootsemerged and arrest took place with cell numbers of only 37 (Pisum)and 17 (Vicia) per cent of the numbers determined at the timeof secondary root emergence in the controls. Such arrested primordiahad few nuclei in S and none in mitosis. Moreover, at leastin Pisum, the frequency distribution of the relative DNA contentof the nuclei in the latter primordia approximated that foundin the apical meristem of primary roots following the establishmentof the stationary phase under conditions of carbohydrate starvation. It has also been demonstrated in the course of these investigationsthat lateral root primordium development in all four speciesis at least biphasic and possibly triphasic. Vicia faba L., broad bean, Pisum sativum L., garden pea, Zea mays L., maize, Phaseolus vulgaris L., dwarf bean, root primordia, anlage, cell doubling time, lateral root emergence     

Effect of polyphenols on shoot and root growth and on seed germination

The effect of high concentrations of the simplest polyphenols on extension growth of maize (Zea mays L.) shoot ooleoptile segments, lettuce (Lactuca sativa L.) roots, and on radish (Raphanus sativus L.) seed germination, was studied. Quinone formation in the process of plant incubation in polyphenol solutions was proved. The data obtained are presumably explained by the important part that is played by the quinoid products of phenol oxidation in the ability ofo- andp-biatomic phenols to inhibit growth.     

The effects of crop rotation and fertilization on soil xylanase activity in a soil of the southeastern United States

Summary Xylanase activity was determined in soils from a 3-year rotation with corn, (Zea mays L.), cotton (Gossypium hirsutum L.), and soybean (Glycine max (L) Merr.) as summer crops at Auburn, Alabama, in the southeastern U.S.A. Winter wheat (Triticum aestivum L.) followed corn and a period of winter fallow as maintained after soybeans. A combination of common vetch (vicia sativa L.) and crimson clover (Trifolium incarnatum Gibelli & Belli) followed cotton during the winter months to serve as green manure. Highest xylanase activity was detected after soybeans and lowest after cotton among the summer crops. The culture of wheat and winter legumes resulted in increased soil xylanase activity wheareas winter fallowing reduced the activity. The effect of various fertilization schemes superimeposed on the rotation on soil xylanase activity was also studied. Seasonal fluctuations in soil xylanase activity were not affected by the fertilization regimes and highest xylanase activities were observed during crop periods and with fertilization treatments that resulted in high root densities but not necessarily in high yields.     

Effects of crop rotation and fertilization on catalase activity in a soil of the southeastern United States

Summary Catalase activity of a loamy sand under a 3-year crop rotation in the southeastern U.S.A. was monitored. Corn (Zea mays L.), cotton (Gossypium hirsutum L.), and soybean [Glycine max (L.) Merr.] were the summer crops in the rotation. Winter wheat (Triticum aestivum L.) was planted after corn, and soybean was followed by a winter fallow period. Cotton was followed by a mixture of common vetch (Vicia sativa L.) and crimson clover (Trifolium incarnatum Gibelli & Belli) which was eventually plow-incorporated as a green manure. Highest mean catalase activities were recorded in soil under the wheat, soybean, and winter legume crops; lowest activities were found in soil bearing corn and cotton, and during the winter fallow period. The fertilization regime influenced soil catalase activity independently of the crop. Soil deficient in any of the major elements showed low enzyme activity. Highest activity was found in soil fertilized with P and K, and with N supplied by a winter legume crop. Addition of supplementary mineral nitrogen to this regime reduced catalase activity. Elimination of the winter legume crop from an otherwise complete fertilization regime resulted in a drastic reduction in enzyme activity. In soil receiving a complete fertilization regime there was a close correlation between soil catalase and xylanase activities. A similar correlation between these two enzymes was not found in soil receiving incomplete fertilization.     

The Responses of Field-grown Sunflower and Maize to Mechanical Support

The effects of mechanical support on two contrasting speciesof herbaceous annual, the dicot sunflower (Helianthus annuusL.) and the monocot maize (Zea mays L.), were investigated bycomparing the growth and mechanical properties of supportedplants and those which were left to sway freely in the wind. Providing support had its greatest effect on the more highly-stressedbasal areas of the plants, such as the lower stem and the baseof the lateral roots. The diameter of the stem bases of bothspecies was approx. 10% lower in supported plants, but therewas no difference between treatments in the diameter of thestem above 50 cm. Roots of both species also showed a reductionin rigidity and bending strength of 40–50% in the supportedplants compared with freely swaying plants. There was a significantreduction in the partitioning of biomass to the root systemsof supported plants of both species. There were differences in the way in which sunflower and maizeresponded to the provision of support; in sunflower, the reductionin lateral diameter was about twice that in maize, whereas inmaize the decrease in the number of first-order laterals wastwice that of sunflower. This study suggests that thigmomorphogenesismay be a localized response, but that different species canrespond in different ways to mechanical stimulation. Wind; support; anchorage; thigmomorphogenesis; Helianthus annuus L.; sunflower; Zea mays L.; maize     

Turgor Differences and Water Stress in Maize and Sorghum Leaves During Drought and Recovery

The pressure potentials (turgor pressure) in leaves of maize(Zea mays L.) and grain sorghum (Sorghum vulgare Pers.) plantssubjected to water stress in a controlled environment were estimatedfrom measurements of water and osmotic potentials. Changes inturgor pressure were larger in sorghum than in maize duringthe development of water stress and after re-watering. It issuggested that this indicates a lower cell wall elasticity insorghum than in maize. This fact may affect some of the physiologicalactivities of sorghum     

Responses of the Root Systems of Sunflower and Maize to Unidirectional Stem Flexure

Plants of two contrasting species of herbaceous annuals, thedicot sunflower (Helianthus annuusL.) and the monocot maize(Zea maysL.), grown in the glasshouse were subjected to regularunidirectional stem flexure. Differences in morphology and mechanicalproperties of roots and shoots were then investigated. Rootsystems were divided into quadrants around the axis of stimulationand differences in root morphology and mechanics between thezones were investigated. There were considerable differencesbetween roots in the leeward and windward zones compared withroots perpendicular to the axis of stimulation. First-orderlateral roots in both species were thicker, more rigid and morenumerous. These results suggest that plant roots respond locallyto mechanical stimulation. There were, however, also differencesin the responses of the two species. In sunflower, the tap rootand stem base became elliptical in cross section with the majoraxis lying in the plane of stimulation. The lateral roots offlexed sunflowers in both the leeward and windward zones showedsimilar growth responses: roots were thicker, more numerousand weighed more than those in the perpendicular zones. However,only leeward roots showed significant differences in their mechanicalproperties; roots were more rigid, stronger and stiffer. Incontrast, the leeward roots of maize were thicker and more numerous,with a greater biomass than the windward roots. However, onlyroots in the windward zone were stiffer than those in the perpendicularzone. These differences between sunflower and maize are relatedto their contrasting anchorage mechanics.Copyright 1998 Annalsof Botany Company Anchorage, biomechanics, adaptive growth, roots, thigmomorphogenesis,Helianthus annuusL.,Zea maysL.     

Male Sterility and Anther Wall Structure in Copper-deficient Plants

Anther development and pollen sterility were followed in plantsof wheat, oat, barley, sweetcorn, sunflower, petunia and subterraneumclover grown at a range of copper supplies. Copper-deficientplants had increased pollen sterility. Lignified wall thickenings were reduced or absent in the endotheciaof anthers from Cu-deficient plants. Reduced seed set may resultboth from reduced pollen fertility or failure of the stomiato rupture due to decreased lignification of anther walls. Triticum aestivum L., wheat, Hordeum vulgare L., barley, Avena sativa L., oat, Zea mays L., corn, sweetcorn, maize, Helianthus annuus L., sunflower, Petunia hybrida L., Trifolium subterraneum L., subterranean clover, male sterility, anther development, copper deficiency     

Osmotic Adjustment and Stomatal Response to Water Deficits in Maize

A pot experiment was carried out using five maize {Zea maysL.) cultivars under three soil moisture levels (MPa 0 to –0.05,–0.3 to –0.9 and –1.2 to –1.5) to investigatethe effects of water deficits on osmotic adjustment and stomatalconductance. The degree of leaf rolling and the sugar and nutrientconcentrations in leaf cell sap were measured. Leaf water potential and osmotic potential decreased and stomatalconductance decreased with increasing water deficits. Stomatalconductance correlated positively with leaf water potentialand osmotic potential. Degree of leaf rolling was lower in cultivarswhich maintained higher turgor. Osmotic adjustment of 0.08 to0.43 MPa was found under the lowest soil moisture level in fivecultivars used. Sugar and K were the major osmotic substancesin the maize plant. Sugar, K and Mg concentrations increasedunder water deficit, and correlated negatively with a decreasein osmotic potential. Key words: Zea mays L., leaf water relations, leaf rolling, osmotic adjustment, stomatal conductance, water deficit     

Temperature and Seed Storage Longevity

Seed survival data for eight diverse species, namely the cerealbarley (Hordeum vulgare L.), the grain legumes chickpea (Cicerarietinum L.), cowpea [Vigna unguiculata (L.) Walp.] and soyabean [Glycine max (L.) Merr.], the timber trees elm (Ulmus carpinifoliaGleditsch.), mahogany (Swietenia humilis Zucc.), and terb (Terminaliabrassii Exell.), and the leaf vegetable lettuce (Lactuca sativaL.) were compared over a wide range of storage environments(temperatures from –13 °C to 90 °C, seed moisturecontents from 1.8 to 25% f. wt) using a viability equation developedpreviously. In accordance with that equation, the effect oftemperature on seed longevity was dependent upon the temperaturerange. The temperature coefficients of the viability equationdid not differ significantly (P > 0.05) among the eight speciesdespite their contrasting taxonomy. Thus the quantitative relationbetween seed longevity and temperature does not vary among diversespecies. The same conclusion was obtained for the coefficientsof a proposed alternative model of the relation between seedlongevity and temperature. The implications of the two temperaturemodels in the viability equation for extrapolations to low andvery low temperatures are discussed. Seed storage, seed longevity, seed moisture, temperature, viability equation, genetic resources conservation, Cicer arietinum L., Glycine max (L.) Merr., Hordeum vulgare L., Lactuca sativa L., Swietenia humilis Zucc., Terminalia brassii Exell., Ulmus carpinifolia Gleditsch., Vigna unguiculata (L.) Walp     

A comparative study of the response of the roots and shoots of sunflower and maize to mechanical stimulation

Despite numerous studies of the effects of mechanical stimulationon plant shoots, the response of roots to mechanical stimulationhas largely been neglected. In this study the effects of shootflexure on the morphology and mechanics of two contrasting speciesof herbaceous angiosperm, growing in a glasshouse were compared:maize (Zea mays), a monocot; and sunflower (Helianthus annuusL.) a dicot. Mechanical stimulation affected the root more than the shootcomponents. Root systems of mechanicallystressed sunflowershad a greater angle of spread and increased root number. Aswell as large morphological and weight effects, with increasesover the control of 33% in the length of rigid root and 38%in the dry weight of lateral roots, in sunflowers, there werealso mechanical effects. In both species roots of flexed plantswere more rigid, stronger and composed of stiffer material andtheir root systems also provided greater anchorage strength.In contrast, there was only a small reduction in shoot weightand shoot height in flexed plants and no effects on mechanicalproperties. There were differences in behaviour between species; maize rootmorphology responded less than that of sunflowers to mechanicalstimulation. The basal diameter of roots increased by only 8%compared with 16% in sunflowers, though the roots of both speciesshowed similar increases in material stiffness. This differenceis related to the lack of secondary thickening in the monocotscompared with the dicot sunflowers. Key words: Thigmomorphogenesis, Helianthus annuus L., Zea mays, anchorage, lodging     

Deterministic Patterns of Cellular Growth and Division Within a Meristem

The primary root meristem of maize (Zea mays L.) is composedof longitudinal files of cells arranged in groups of familialdescent (sisters, cousins, etc.). In the proximal portion ofthe meristem, the cells in these groups, or packets, show orderedsequences of division that are transverse with respect to theapico-basal axis of the root. The division sequences fall intoa relatively small number of pathways which can be describedusing deterministic 'bootstrap' L-systems. Although these systemscan operate through the assignment of determinate lifespansto sister cells which thus specify their subsequent interdivisionalperiod, because of their exponential growth kinetics the systemscan also operate with determinate units of cell extension. Thisdeterministic type of system allows simulation not only of thedivision sequences, but also of the lengths of the cells thatare present within the packets which participate in the differentdivision pathways. The types of L-systems used to describe thesepathways also predict the distributions and ranges of cell andpacket lengths found after varying numbers of cell generations.These distributions compare favourably with those actually foundin the maize root meristem. Theoretical aspects of bootstrapL-systems, essential for their application to the one-dimensionalcellular arrays of the meristematic cell-files of the maizeroot apex, are also presented.Copyright 1994, 1999 AcademicPress Cell division, cell elongation, cell polarity, L-system, root meristem, Zea mays     

Using competitive and facilitative interactions in intercropping systems enhances crop productivity and nutrient-use efficiency

This paper reviews recent research on the processes involved in the yield advantage in wheat (Triticum aestivum L.)/maize (Zea mays L.), wheat/soybean [Glycine max (L.) Merr.], faba bean (Vicia faba L.)/maize, peanut (Arachis hypogaea L.)/maize and water convolvulus (Ipomoea aquatica Forsk.)/maize intercropping. In wheat/maize and wheat/soybean intercropping systems, a significant yield increase of intercropped wheat over sole wheat was observed, which resulted from positive effects of the border row and inner rows of intercropped wheat. The border row effect was due to interspecific competition for nutrients as wheat had a higher competitive ability than either maize or soybean had. There was also compensatory growth, or a recovery process, of subordinate species such as maize and soybean, offsetting the impairment of early growth of the subordinate species. Finally, both dominant and subordinate species in intercropping obtain higher yields than that in corresponding sole wheat, maize or soybean. We summarized these processes as the `competition-recovery production principle'. We observed interspecific facilitation, where maize improves iron nutrition in intercropped peanut, faba bean enhances nitrogen and phosphorus uptake by intercropped maize, and chickpea facilitates P uptake by associated wheat from phytate-P. Furthermore, intercropping reduced the nitrate content in the soil profile as intercropping uses soil nutrients more efficiently than sole cropping.     

Does ABA in the Xylem Control the Rate of Leaf Growth in Soil-Dried Maize and Sunflower Plants?

Maize (Zea mays L.) and sunflower (Helianthus annuus L.) plantswere grown in large volumes of soil and leaf growth rate wasmonitored on a daily basis. Half the plants were given a soildrying treatment and when they showed a significant restrictionof growth rate (compared to both their daily growth rate beforedrying and the average growth rate of well-watered plants onthe same day), leaf water relations were measured and xylemsap was extracted using several techniques. There was a significant negative log-linear relationship betweenthe rate of leaf growth and the concentration of ABA in thexylem for both species. There was no clear relationship betweenleaf growth rate and leaf water potential or turgor for eitherspecies. Assessment of different methods for sampling xylemsap suggests that exudates collected from stem stumps or samplescollected by pressurizing the whole root system are suitablefor estimating ABA concentration in xylem, at least with largeplants of maize or sunflower, provided the first few hundredcubic millimetres of collected sap are used for the assay. Centrifugationof sections of stems resulted in dilution of ABA in the xylemsap with sap squeezed from parenchyma tissue. This is because,at least in plants subjected to mild soil drying, the concentrationof the ABA in the xylem is far higher than that in the cellsap of stem tissue. Results support the proposal that ABA plays a major role asa chemical signal involved in the root-to-shoot communicationof the effects of soil drying. The non-hydraulic restrictionof leaf growth by a chemical signal can be explained by theextra root-sourced ABA in the xylem and may be an importantcomponent of the modification of growth and development whichresults from prolonged soil drought. Key words: Soil drying, ABA, leaf growth, Zea mays L., Helianthus annuus L.     

Biochemical and Ultrastructural Changes in Pollen ofZea maysL. Grown Under Enhanced UV-B Radiation

The influence of ultraviolet-B (UV-B) radiation on the developmentof the male gametophyte was studied inZea maysL. cv. LG12 grownin a growth chamber under PAR light supplemented with UV-B radiationand compared with a second set of plants grown under PAR light.Pollen samples collected from both groups of plants were culturedon germination medium and it was found that UV-B had no effecton pollen germination. Total pollen protein content was notaffected but UV-B absorbing pigments increased. Some ultrastructuralalterations were observed in pollen and pollen tubes, in particularlarge amounts of electron dense deposits were seen throughoutthe cytoplasm and in association with the pollen wall. In maturespikes of UV-B treated plants, anthers retained numerous pollengrains in their loculi while anthers of control plants werealmost empty. UV-B treatment delayed flowering by 2–3d. These results show that UV-B treatment of maize plants interfereswith flowering, pollen ultrastructure and anther maturationeven though pollen germination is unaffected. The significantincrease of UV-B absorbing pigments in pollen grains could representa defence mechanism that enables plants to complete their reproductivecycle.Copyright 1998 Annals of Botany Company Zea maysL., maize, UV-B radiation, pollen.     

A Dynamic Equation for Plant Interaction and Application to Yield-density-time Relations

A model for plant interaction is developed based on a definitionof space in terms of actual and potential amount of growth factorsabsorbed per unit of time. The resulting equation is a second-orderdifferential equation which is solved by dynamic simulation.Five data sets on yield-density relations are used to demonstratethe model's excellent predictive power. Competition model, plant interaction, yield-density relations, Richards function, subterranean clover (Trifolium subterraneum L.), Wimmera ryegrass (Lolium loliaceum Hand-Mazz.), lettuce (Lactuca sativa L.), maize (Zea mays L.), lucerne (Medicago sativa L