Growth performance and concentrations of thyroid hormones and growth hormone in plasma of broilers at high temperatures

Responses of broiler chickens to a high ambient temperature (35 degrees C) were measured in two experiments. In one experiment temperatures were increased abruptly from 21 degrees C to a daily range of 21-35 degrees C whereas, in the other, temperatures were increased more gradually over 6 days. The high temperatures were maintained for 5 h/day. In both experiments, birds exposed to the high temperatures ate less food and gained less liveweight than birds maintained at 21 degrees C. Efficiency of food conversion to liveweight gain and body composition were not affected by high temperature but there was a tendency for thyroid weight to decrease. Overall, the plasma concentration of triiodothyronine (T3) decreased and the plasma concentration of thyroxine (T4) increased, resulting in a decreased T3/T4 molar ratio, during exposure to high temperature. The concentration of plasma growth hormone, but not plasma reverse T3, was increased by high temperature. The initial responses to increased temperature were variable, with birds exposed more gradually adjusting relatively well until the maximum temperature was increased to 35 degrees C. All heated birds readjusted quickly to the daily reduction in temperature to 21 degrees C.     

Effects of rearing temperature and level of food intake on organ size and tissue composition in piglets

Piglets are particularly susceptible to cold and nutritional stress because of their poor insulation and low body fat. The purpose of this study was to examine how ambient temperature and level of food intake affect development in piglets. Thirty-two piglets were reared individually from 14 to 56 days of age in either a cold (10 degrees C) or a warm (35 degrees C) environment. Two feeding regimens, restricted and ad libitum, were used to assess the effect of food intake on organ mass. The ad libitum fed pigs in both environments gained weight at the same rate. Paired t-tests of organ weights of ad libitum fed pigs revealed that the mass of the heart, liver, kidneys, stomach, and small intestine, and total nitrogen and the length of the small intestine were greater in cold-reared than in warm-reared littermates of the same body weight. The skin mass and total fat mass, the lengths of the body, extremities, and individual long bones, and the total surface area were greater in warm-reared than in cold-reared individuals. A regression analysis showed body weight was the most important determinant of size for all tissues measured except fat mass, which was affected slightly more by rearing temperature. Of the organs and tissue components that differed in size in warm- and cold-reared pigs, heart, kidney, stomach, skin, nitrogen, and fat mass, and small intestine length and surface area were generally affected more by rearing temperature than by level of food intake. Liver and small intestine mass and femur length were affected more by level of food intake.(ABSTRACT TRUNCATED AT 250 WORDS)     

Influence of a preen gland secretion on growth and meat quality of heavy broilers

Preen gland secretions were obtained from several hens that were rearing their chicks and the content of these secretions was analysed. From these results, a synthetic analogue of the secretions was created (given the title Mother Hen Uropygial Secretion Analogue, or MHUSA, in this study). According to a blinded, controlled experimental design, heavy broilers (strain SASSO T56N) were reared from 1 day of age in an environment treated with either MHUSA or control. At 80 days the birds were slaughtered. Post mortemcarcass weight, abdominal fat and fillet weights were then measured. Colour, pH and yield were also measured as indicators of meat quality. Broilers exposed to MHUSA had both higher carcass weights and higher fillet weights compared with control-treated birds (P < 0.05). Abdominal fat, pH, water loss and colorimetry results were similar between the treatment groups at all time points (24 h and 6 days post mortem) and also after a cooking procedure. The meat from the MHUSA birds was less yellow compared with control. It is concluded that constant exposure to MHUSA from rearing until slaughter improves growth rate in broilers without significantly affecting meat quality.     

Some effects of thyroidectomy on growth, heat production and the thermoregulatory ability of the immature fowl (Gallus domesticus)

1. 1.|The effect of thyroidectomy at 12 days of age on weight gain, and on heat production and thermoregulatory ability of 4- to 5-week-old chickens at temperatures within and below the thermo-neutral zone was investigated.

2. 2.|Despit the absence of thyroid tissue, as demonstrated with radioiodine, a small amount of thyroxine was found in the plasma of some thyroidectomized (TX) birds.

3. 3.|Thyroidectomy depressed weight gain; pair-fed controls grew significantly faster than TX birds.

4. 4.|Resting heat production of TX birds at thermoneutrality (30°C) was depressed by 18% (P < 0.001) and body temperature by 0.4°C (P < 0.001).

5. 5.|At 12°C heat production of TX birds was similar to that of controls but the body temperature of TX birds was 0.7°C lower (P < 0.001).

6. 6.|Thyroidectomized birds were unable to regulate body temperature at 5°C even if thyroxine was provided on the day before and at the time of cold-exposure. This inability to thermoregulate was probably due to inadequate insulation and poor nutritional status.

Turkey feeding regimes with different ages of introduction of a choice of foods

An experiment was carried out to investigate five feeding regimes for the turkey which involve introducing a choice of wheat grain and a higher-protein food at 1, 14, 28, 56 and 77 days of age. Broken wheat grains were used from days 1 to 14, and whole grains thereafter. Protein intakes per bird, calculated from standard tables of feed composition, were 39.1, 43.0, 41.8, 35.5 and 36.0 g/day, respectively, from 14 to 98 days. Further groups of birds on a complete diet regime consumed a significantly lower 33.3 g/day. Only two comparisons were significantly different for body weight at 98 days: birds which received the choice at 14 days had a significantly higher weight (5.7 kg/bird) than those which received the choice at 56 days (5.5 kg) and than those on the complete diet regime (5.5 kg). $\text{P}$resentation of the wheat and higher-protein food during the period of protein over-consumption, according to a fixed ratio schedule, might reduce protein intake.     

Neither altered incubation temperature during fetal development nor preferred rearing temperature improves leg bone characteristics of broilers

The present study evaluated whether broiler femoral and tibiotarsal characteristics (as assessed at slaughter age) could be improved if birds were reared under their preferred temperature and whether continuous high or low incubation temperature during the fetal period improves bone characteristics of broilers reared under heat stress or thermal preference. Broiler breeder eggs were incubated from day 13 until hatching under cold (36 °C), control (37.5 °C), or hot (39 °C) temperatures. Under these conditions, the eggshell temperatures were 37.4 ± 0.1°C, 37.8 ± 0.15°C, and 38.8 ± 0.3°C, respectively. Then, broiler chicks were reared under control, preferred (determined previously in thermal preference test), or high temperatures. At day 42 of age, the broilers were weighed and euthanized, and femora and tibiotarsi collected to measure weight, length, diaphysis perimeter, breaking strength, maximum flexion, rigidity, ash, phosphorus, and calcium. Rearing under the preferred temperature did not affect broiler body weight or femoral and tibiotarsal characteristics (P > 0.05). In contrast, high rearing temperature, decreased the body weight, mineral contents of both bones, femoral breaking strength, and tibiotarsal rigidity (P < 0.05). Regarding incubation temperature effects, egg exposure to cold and hot temperatures during the fetal period minimized or avoided a few effects of high rearing temperature, such as those on femoral and tibiotarsal morphological characteristics, mineral composition, and mechanical properties at slaughter age (P < 0.05), but not all. In conclusion, rearing under the preferred broiler temperature did not improve the bone characteristics, and the negative effects of high rearing temperature on bone development were minimized but not completely prevented by high or low temperature incubation during the fetal period.     

The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio

Experiment was conducted with the aim of determining the effect of varying water temperature and ration size on growth and body composition of fry of the common carp, Cyprinus carpio. Common carp fry with an initial body weight (BW) of 0.86 g were fed a diet (34.9% protein, 18.3 KJ/g diet) at four ration sizes 4%, 5%, 6% and 7% of their body weight per day and reared at two water temperatures 28 and 32 °C for 60 days. Fry fed with 6% ration showed the highest mean final body weight at 28 °C. Final body weight was significantly (P<0.05) affected by ration and temperature. Cyprinus carpio fry raised at 28 °C had higher feed efficiency (FE) (44.36%) than the fry reared at 32 °C (40.98%) with 4% ration. Further, feed efficiency decreased with increase in ration levels in both temperatures. Protein efficiency ratio (PER) was higher (1.26) at 28 °C than at 32 °C (1.17). At 6% ration, common carp fry showed highest specific growth rate (SGR) (3.82%/day) at 28 °C as compared with at 32 °C (3.57%/day). A linear increase in protein and lipid contents was evident with increasing ration levels up to 6% body weight at both temperatures 28 and 32 °C. Second-order polynomial regression analysis of weight gain and SGR indicated the breakpoints at ration level 6.04% and 6.08% body weight per day at 28 and 32 °C. Hepatosomatic index (HSI) not affected by temperature and ration size while, viscerosomatic index (VSI) influenced (P<0.05) by ration size and temperature. Based on the above results, it may be concluded that 6% BW/day ration is optimal for growth of Cyprinus carpio fry at both the temperatures 28 and 32 °C.     

Unravelling the effects of elevated temperature on the physiological energetics of Bellamya bengalensis

Temperature is one of the key environmental factors affecting the eco-physiological responses of living organisms and is considered one of the utmost crucial factors in shaping the fundamental niche of a species. The purpose of the present study is to delineate the physiological response and changes in energy allocation strategy of Bellamya bengalensis, a freshwater gastropod in the anticipated summer elevated temperature in the future by measuring the growth, body conditions (change in total weight, change in organ to flesh weight ratio), physiological energetics (ingestion rate, absorption rate, respiration rate, excretion rate and Scope for Growth) and thermal performance, Arrhenius breakpoint temperature (ABT), thermal critical maxima (CTmax), warming tolerance (WT) as well as thermal safety margin (TSM) through a mesocosm experiment. We exposed the animals to three different temperatures, 25 °C (average habitat temperature for this animal) and elevated temperatures 30 °C, 35 °C for 30 days and changes in energy budget were measured twice (on 15th and 30th day). Significant changes were observed in body conditions as well as physiological energetics. The total body weight as well as the organ/flesh weight ratio, ingestion followed by absorption rate decreased whereas, respiration and excretion rate increased with elevated temperature treatments resulting in a negative Scope for Growth in adverse conditions. Though no profound impact was found on ABT/CTmax, the peak of thermal curve was considerably declined for animals that were reared in higher temperature treatments. Our data reflects that thermal stress greatly impact the physiological functioning and growth patterns of B. bengalensis which might jeopardize the freshwater ecosystem functioning in future climate change scenario.     

The influence of temperature on growth and proximate body composition of under yearling Lake Inari arctic char (Salvelinus alpinus (L.))

The growth of underyearling Lake Inari arctic char was studied in groups of fish held at 5.9, 8.7, 12.1, 15.1 and 18.0 °C for 31 days. Growth rate increased with increasing water temperature, reached a peak at 15.1 °C, and then declined. The temperature influence on relative growth was expressed as a non-linear function.
There were differences in body composition between fish reared at different temperatures: percentage water being highest at the lowest temperature, whereas energy content was highest in the fish held at the three highest temperatures. The body wet weight explained most of the variance in water content and it is suggested that this may also apply to other body constituents.     

Investigation of body surface temperature measured with infrared imaging and its correlation with feed efficiency in the turkey (Meleagris gallopavo)

As feed intake is an expensive trait to measure in a breeding program, this study investigated whether body surface temperature was correlated with feed efficiency in the turkey. Infrared images were captured on male turkeys in individual feeding cages at approximately 19-weeks of age. Body surface temperature was measured on the eye, head, distal metatarsus, and neck of the birds with temperatures ranging from 34 °C to 40 °C. Body weight, feed intake, and weight gain data were collected and feed efficiency was measured as residual feed intake (RFI) and feed conversion ratio (FCR). Distal metatarsus temperature showed moderate correlations with body weight (0.15), average daily gain (0.26) and feed intake (0.23). Surface temperature of the head, eye, and neck were not as strongly correlated with these production traits. The feed efficiency traits showed low correlations with eye temperature ranging from −0.05 to −0.12 and surface temperatures at the head, distal metatarsus, and neck were not correlated with feed efficiency. Surface temperature traits explained only a small proportion of variation in feed intake. While the collection of infrared images was efficient and required minimal contact with the caged birds, the low correlations indicate that the technology, as used in this study, has limited advantages for increasing the accuracy of selection for feed efficiency.     

Thermal ecology of western tent caterpillars Malacosoma californicum pluviale and infection by nucleopolyhedrovirus

Abstract 1. Western tent caterpillars hatch in the early spring when temperatures are cool and variable. They compensate for sub-optimal air temperatures by basking in the sun.
2. Tent caterpillars have cyclic population dynamics and infection by nucleopolyhedrovirus (NPV) often occurs in populations at high density.
3. To determine whether climatic variation might influence viral infection, the environmental determinants of larval body temperature and the effects of temperature on growth and development rates and larval susceptibility to NPV were examined.
4. In the field, larval body temperature was determined by ambient temperature, irradiance, and larval stage. The relationship between larval body temperature and ambient temperature was curvilinear, a property consistent with, but not necessarily limited to, behaviourally thermoregulating organisms.
5. Larvae were reared at seven temperatures between 18 and 36 °C. Larval growth and development increased linearly with temperature to 30 °C, increased at a lower rate to 33 °C, then decreased to 36 °C. Pupal weights were highest for larvae reared between 27 and 30 °C.
6. The pathogenicity (LD₅₀) of NPV was not influenced by temperature, but the time to death of infected larvae declined asymptotically as temperature increased.
7. Taking into account larval growth, the theoretical yield of the virus increased significantly between 18 and 21 °C then decreased slightly as temperatures increased to 36 °C.
8. Control and infected larvae showed no difference in temperature preference on a thermal gradient. The modes of temperature preference were similar to those for optimal growth and asymptotic body temperatures measured in the field on sunny days.
9. Warmer temperatures attained by basking may increase the number of infection cycles in sunny springs but do not protect larvae from viral infection.     

Changes in body composition of germ-free and conventional chickens during starvation

• 1.1. Changes in body composition during starvation were compared between germ-free (GF) and conventionalized (CVL) chicks in experiment 1. At 8 days of age, the GF birds were divided into two groups, i.e. GF and CVL groups. The CVL birds were inoculated with faeces from conventionally reared birds. Until 14 days of age, both birds were fed a diet ad lib, and thereafter starved for 6 days.
• 2.2. Nitrogen loss during starvation was significantly lower in CVL birds, though the reverse was true for water loss. Fasting heat production was comparable between two environments.
• 3.3. Influence of the gut microflora on body weight and nitrogen losses during starvation was investigated in birds prefed diets high or low in dietary protein in experiment 2.
• 4.4. No significant effect of the gut microflora was observed in body weight and nitrogen losses. Body weight was severely reduced in birds prefed the high protein diet and nitrogen loss was lower in birds prefed the low protein diet.

     

Organ growth of selected lines of chickens and their F1 crosses to a common body weight or age

Summary Organ growth of male chickens selected for high and low 56-day body weight and their reciprocal F₁ crosses was compared at a common age (56 days) or at a common body weight (180 g). Organs that differed at a common body weight included weights of proventriculus, small intestine, lungs, feathers and abdominal fat and length of esophagus. Organ weights that differed at a common age included esophagus, gizzard, heart, liver, lungs, breast, legs, feathers and abdominal fat, and lengths of shank, esophagus and small intestine. Heterosis for most organs was less than 15%. Those exhibiting heterosis greater than 30% included weights of fat depots and feathers, plus lengths of the esophagus, small intestine and shank. Heterosis for these traits, however, varied depending on whether comparisons were made at common body weight or age. These results imply that biological functions of organs at specific ages may not reflect the situations at common body weights and suggest differences in resource allocations among populations.     

Environmental maternal influences on body composition in mice selected for body weight

Summary The effect of the postnatal maternal environment, simulated by rearing mice in litters of three, six or nine, on body weight and body composition was investigated in three lines of mice differing widely in growth rate. The lines were selected for high (H₆) and low (L₆) 6-week body weight while the control line was maintained by random selection. Body weight and weights and percentages of ether extract, water, ash and protein at 21, 42, 63 and 84 days were recorded. With few exceptions, there were positive correlated responses to selection in body weight and in weights of body components. At 21 and 42 days the correlated responses were larger in L₆ mice than in H₆ mice. Body weight and weights of body components were larger for mice reared in litters of three than for those reared in litters of nine. Also, mice reared in litters of six were intermediate in body weight and weights of some of the body components between those reared in litters of three and nine. Differences in body weight and weights of body components due to postnatal maternal environment were small by comparison with differences due to genetic line. There were significant line by maternal environment interactions in body weight at 21 days and in ether extract weight at 21 and 63 days. Line and maternal environment differences in percentages of body components did not follow any consistent trend. The results for percentages of body components were further complicated by line x maternal environment interactions. In general, both line and postnatal maternal environmental differences in percentages of body components diminished with age.Paper No. 5670 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh, North Carolina 27650. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Experiment Station of the products named, nor criticism of similar ones not mentioned     

The costs of keeping cool in a warming world: implications of high temperatures for foraging,thermoregulation and body condition of an arid‐zone bird

Recent mass mortalities of bats, birds and even humans highlight the substantial threats that rising global temperatures pose for endotherms. Although less dramatic, sublethal fitness costs of high temperatures may be considerable and result in changing population demographics. Endothermic animals exposed to high environmental temperatures can adjust their behaviour (e.g. reducing activity) or physiology (e.g. elevating rates of evaporative water loss) to maintain body temperatures within tolerable limits. The fitness consequences of these adjustments, in terms of the ability to balance water and energy budgets and therefore maintain body condition, are poorly known. We investigated the effects of daily maximum temperature on foraging and thermoregulatory behaviour as well as maintenance of body condition in a wild, habituated population of Southern Pied Babblers Turdoides bicolor. These birds inhabit a hot, arid area of southern Africa where they commonly experience environmental temperatures exceeding optimal body temperatures. Repeated measurements of individual behaviour and body mass were taken across days varying in maximum air temperature. Contrary to expectations, foraging effort was unaffected by daily maximum temperature. Foraging efficiency, however, was lower on hotter days and this was reflected in a drop in body mass on hotter days. When maximum air temperatures exceeded 35.5 °C, individuals no longer gained sufficient weight to counter typical overnight weight loss. This reduction in foraging efficiency is likely driven, in part, by a trade‐off with the need to engage in heat‐dissipation behaviours. When we controlled for temperature, individuals that actively dissipated heat while continuing to forage experienced a dramatic decrease in their foraging efficiency. This study demonstrates the value of investigations of temperature‐dependent behaviour in the context of impacts on body condition, and suggests that increasingly high temperatures will have negative implications for the fitness of these arid‐zone birds.     

Environmental temperature effec on heart weight of chickens

Broiler chicks were reared to 7 weeks of age at 7.2, 20.0 and 32.2°C. Heart ventricle weight, plasma volume, and blood volume were inversely related to environmental temperature. Allometric equations were determined for heart weight for chicks at 7.2 and 32.2°C. The results obtained demonstrate the need to specify environmental conditions when reporting allometric equations. Right ventricle weight as a percentage of total ventricle weight was not always significantly affected by environmental temperature, but there was a trend to greater right ventricular weight at lower temperatures.     

Post-hatch heat warms adult beaks: irreversible physiological plasticity in Japanese quail

Across taxa, the early rearing environment contributes to adult morphological and physiological variation. For example, in birds, environmental temperature plays a key role in shaping bill size and clinal trends across latitudinal/thermal gradients. Such patterns support the role of the bill as a thermal window and in thermal balance. It remains unknown whether bill size and thermal function are reversibly plastic. We raised Japanese quail in warm (30°C) or cold (15°C) environments and then at a common intermediate temperature. We predicted that birds raised in cold temperatures would develop smaller bills than warm-reared individuals, and that regulation of blood flow to the bill in response to changing temperatures would parallel the bill''s role in thermal balance. Cold-reared birds developed shorter bills, although bill size exhibited ‘catch-up’ growth once adults were placed at a common temperature. Despite having lived in a common thermal environment as adults, individuals that were initially reared in the warmth had higher bill surface temperatures than cold-reared individuals, particularly under cold conditions. This suggests that blood vessel density and/or the control over blood flow in the bill retained a memory of early thermal ontogeny. We conclude that post-hatch temperature reversibly affects adult bill morphology but irreversibly influences the thermal physiological role of bills and may play an underappreciated role in avian energetics.     

Taming parent‐reared orange‐winged Amazon parrots by neonatal handling

Tameness in parrots is often achieved by artificial rearing, in which chicks are typically removed from parents, fed a liquified or semi‐liquified diet by oral gavage and maintained in thermally controlled brooders until they are grown. As an alternate means of rearing birds, we tested whether occasional neonatal human handling of parent‐reared chicks might produce tameness while reducing the risk of sexual imprinting on humans. Orange‐winged Amazon chicks (Amazona amazonica) were incubated and hatched by wild‐caught parents, then were temporarily removed from the nest box, and handled at various times during the nestling period. In Trial 1, handled chicks (n = 6) were handled from days 10 to 39 of age for 10–20 min/day and from 40 days to fledging (days 56–/57) for 20–30 min/day. Nonhandled chicks (n = 4) were handled only to record body weight and provide medication, as needed. After fledging, chicks were evaluated for tameness, e.g., by their willingness to approach the handler, perch on a finger, be touched on the head, and by their respiratory rate in the presence of the handler. Handled birds differed significantly in all indices of tameness. In Trial 2, handled chicks were handled for 30 min, four times/week either from days 15 to 36 (n = 3) or 35 to 56 (n = 3); results were similar to Trial 1. Chicks handled later tended to be slightly tamer than those handled earlier. In both trials, the amount of time that handled chicks were in contact with humans was less than 2% of the time they spent with conspecifics. It is therefore unlikely that these chicks imprinted either filially or sexually on humans, although this has not been experimentally tested. While continued handling is likely necessary to maintain tameness, these results support the concept that neonatal handling of parent‐raised parrots provides a low‐labor and low‐technology alternative to artificial rearing as a means of initially taming birds, thereby improving their adaptation to life in captivity. Zoo Biol 18:177–187, 1999. © 1999 Wiley‐Liss, Inc.     

Is the temperature-size rule mediated by oxygen in aquatic ectotherms?

Temperature is an important environmental factor that influences key traits like body size, growth rate and maturity. Ectotherms reared under high temperatures usually show faster growth, but reach a smaller final size, a phenomenon known as the temperature-size rule (TSR). Oxygen may become a limiting resource at high temperatures, when demand for oxygen is high, especially in water as oxygen uptake is far more challenging under water than in air. Therefore, in aquatic ectotherms, the TSR might very well be mediated by temperature effects on oxygen availability and oxygen demand. To distinguish between the direct effects of temperature and oxygen mediated effects, growth rate and final size were measured in the aquatic ectotherm Asellus aquaticus (Linnaeus, 1758) reared under different temperature and oxygen conditions in a factorial design. Growth could be best described by a modified Von Bertalanffy growth function. Both temperature and oxygen affected age at maturity and growth. Growth responses to temperature were dependent on oxygen conditions (interactive effect of temperature and oxygen). Only under hypoxic conditions, when oxygen was most limiting, did we find a classic TSR. Moreover, when comparing treatments differing in temperature, but where the balance between oxygen demand and supply was similar, high temperature increased both growth rate and final size. Thus effects of oxygen may resolve the life-history puzzle of the TSR in aquatic ectotherms.     

Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?

The aim of this study was to determine the specific characteristics of carcass and meat from an old French chicken breed, the ‘Géline de Touraine’ (GT), characterised by a very slow-growing rate and usually slaughtered at 120 days of age. For this purpose, we compared the GT with an experimental crossbreed (EC) exhibiting the same growth rate, and with a ‘Label rouge’ (LR) genotype usually slaughtered at 84 days of age. A total of 250 males and 250 females per genotype were reared by separating sexes and genotypes. The growth performances were recorded. At 84 days of age, 80 birds per sex and per genotype were slaughtered. The frequency of clawing and pecking injuries on the carcass was noted. We also measured the skin colour and the thickness of wing membrane. The relative percentages of carcass, breast, thigh + drumstick, abdominal fat, testis or ovary to body weight were determined. On breast and thigh muscles the ultimate pH (pHu) and colour were measured. The juice loss after 3 days’ storage at +4°C and after cooking at 85°C, and the shear force value of Warner–Bratzler were only measured on breast muscles. At 120 days of age, we repeated the same measurements but only on EC and GT genotypes in order to compare birds at the same age or at the respective slaughter age for each production. Whatever the slaughter age, the body weight of males was always higher than that of the females but the carcass yield was similar for both sexes. The females had higher breast yield and carcass fatness but lower thigh + drumstick yield than the males. The yellowness of skin and meat was higher for the females than for the males while the contrary was observed for the redness of the meat. The breast meat of the females also had higher cooking loss than that of the males. GT and EC birds exhibited a higher occurrence of carcass defects and a higher pHu in meat than LR birds. The GT chickens were characterised by a lower breast yield, a higher fattiness and an earlier sexual maturity than the other genotypes, which could confer typical sensorial attributes to their meat. Finally, the EC chickens exhibited a skin and a meat more coloured than the other genotypes, particularly for yellowness, a character which could be under genetic control.