14C-sucrose uptake by internode tissue

The transport and accumulation of ¹⁴C activity in decapitated, non-growing internodes of Phaseolus vulgaris L following application of ¹⁴C-sucrose or ¹⁴CO₂ is stimulated by application of auxins, cytokinins and gibberellins. The possibility that these hormone-directed effects may be mediated by stimulating the metabolism or storage of ¹⁴C-sucrose (i.e. by increasing sink demand) in the ground tissues of the stem was studied by investigations into the kinetics of ¹⁴C-sucrose uptake by thin slices of internode tissue of tomato and P. vulgaris. Sucrose uptake appears to be a carrier-mediated process, requiring active cell metabolism, and is shown to be stimulated by fusicoccin but not by indol-3yl-acetic acid (IAA). IAA only stimulates ¹⁴C-sucrose accumulation when long-distance transport is involved and it is suggested that IAA acts by stimulating the unloading of sucrose via an apoplastic pathway.     

Effect of salt on auxin-induced acidification and growth by pea internode sections

The capacity of excised internode sections of pea to grow and secrete protons in response to indoleacetic acid (IAA) and Ca²⁺ and K⁺ treatments was examined. By incubating unpeeled and unabraded sections in rapidly flowing solutions, it was shown that acidification of the external medium in the presence or absence of IAA is dependent on the presence of Ca²⁺ and K⁺. Similar results were obtained when unpeeled and unabraded sections were incubated in dishes with shaking. When peeled or abraded sections were incubated with shaking in IAA, H⁺ release was also dependent on the presence of Ca²⁺ and K⁺. The release of H⁺ from sections incubated in Ca²⁺ and K⁺ is not caused by displacement of H⁺ from binding sites in the cell wall. Rather, the release of protons from sections is temperature dependent, and it is concluded that this is a metabolically linked process. Although Ca²⁺ and K⁺ are essential for the release of H⁺ from isolated stem sections of peas, these cations do not influence elongation. Despite the large increase in proton release induced by Ca²⁺ and K⁺ either in the presence or absence of auxin, growth in the presence of these ions was never greater than it was in their absence. Furthermore, cations do not affect the neutral sugar or uronic acid composition of the solution which can be centrifuged from isolated sections. As is the case for growth, an increase in the neutral sugar and uronide composition of the cell wall solution is dependent only on IAA. It is concluded that IAA-induced growth of pea stem sections is independent of the secretion of protons.     

Effect of gibberellins on growth of pea seedling internode

Elongation of internode segments of dwarf pea seedlings excised 4 mm below the plumular hook was stimulated by GA₃ but not by GA₁ or GA₅. However, all three gibberellins induced cell elongation in the region from which this segment was isolated on application to intact seedlings. It is concluded that GA₁ and GA₅ are converted to a GA₃-like hormone. Measurement of epidermal cell elongation in the epicotyl further indicates that GA₃ or a GA₃-like hormone may be the functional form of the hormone required for cell elongation.     

Phenotypic plasticity of internode elongation stimulated by deep-seeding and ethylene in wheat seedlings

Deep-seeding and ethylene were found to stimulate extension growth of the first internode of intact wheat (Triticum aestivum L.) seedlings in darkness. Seedlings of Hon Mang Mai emerged from much deeper in the soil than the seedlings of the other varieties used and their first internodes elongated to a much greater extent in response to ethylene. Carbon dioxide slowed elongation of the first internode and inhibited ethylene action. Elongation of the first internode due to deep-seeding and ethylene treatment showed high heritabilities, suggesting a genetic basis underlying those traits.     

Induction by ethylene of cyanide-resistant respiration

Ethylene and cyanide induce an increase in respiration in a variety of plant tissues, whereas ethylene has no effect on tissues whose respiration is strongly inhibited by cyanide. It is suggested that the existence of a cyanide-insensitive electron transport path is a prerequisite for stimulation of respiration by ethylene.     

Effects of gibberellin on the cellular dynamics of dwarf pea internode development

This study analysed the dynamics of cell production and extension, and how these were affected by applied gibberellic acid (GA₃), during internode development in dwarf peas (Pisum sativum L. cv. Meteor). Image analysis was used to obtain cell number and length data for entire cell columns along the epidermis, the two outermost cortical layers, and the pith, from internode 7, over a time period covering the whole of the internode's growth phase. For a few days following the inception of an internode at the shoot apex, little further growth occurred, and there was no significant effect of GA₃ on cell division or cell extension. The subsequent growth of the internode was stimulated more than fourfold by GA₃ as a result of the production of more than twice the number of cells, which were twice as long. At least 96.5% of the cells of the mature internode were actually formed within the internode itself during this period of growth, demonstrating that the internode cells themselves represent the morphogenetic site of response to GA₃. Mitoses and cell extension occurred along the full length of the internode throughout its development. The daily changes in cell numbers were modelled by the Richards function, and manipulations of the fitted functions to reveal time trends of absolute and specific cell production rates were performed for each stem tissue. The increase in cell numbers in the +GA₃ plants was brought about by an increase in the rate of cell production, over a shorter time interval; specific cell production rates declined continuously from initial rapid rates in the +GA₃ epidermis and pith, but declined more slowly in the cortex. The control (−GA₃) epidermis and cortex cells exhibited a constant specific cell production rate (i.e. purely exponential) for several days. Cell extension rates were calculated so as to compensate for the size-reduction effects of concurrent cell division. These calculations confirmed that `real' cell extension rates were higher in the +GA₃ internodes. Models of the cellular controls of internode growth, based on the estimated dynamics of cell division and extension, are discussed. Received: 1 July 1997 / Accepted: 30 July 1997     

Antigibberellin-induced reduction of internode length favors in vitro flowering and seed-set in different pea genotypes

In vitro flowering protocols were developed for a limited number of early flowering pea (Pisum sativum L.) cultivars. This work was undertaken to understand the mechanisms regulating in vitro flowering and seed-set across a range of pea genotypes. Its final goal is to accelerate the generation cycle for faster breeding novel genotypes. We studied the effects of in vivo and in vitro applications of the antigibberellin Flurprimidol together with radiation of different spectral compositions on intact plants, plants with the meristem removed, or excised shoot tip explants. Based on our results, we present a simple and reliable system to reduce generation time in vitro across a range of pea genotypes, including mid and late flowering types. With this protocol, more than five generations per year can be obtained with mid to late flowering genotypes and over six generations per year for early to mid flowering genotypes.     

Influence of ethylene produced by soil microorganisms on etiolated pea seedlings

There is indirect evidence that soil microorganisms producing ethylene (C(2)H(4)) can influence plant growth and development, but unequivocal proof is lacking in the literature. A laboratory study was conducted to demonstrate the validity of this speculation. Four experiments were carried out to observe the characteristic "triple" response of etiolated pea seedlings to C(2)H(4) microbially derived from l-methionine as a substrate in the presence or absence of Ag(I), a potent inhibitor of C(2)H(4) action. In two experiments, the combination of l-methionine and Acremonium falciforme (as an inoculum) was used, while in another study the indigenous soil microflora was responsible for C(2)H(4) production. A standardized experiment was conducted with C(2)H(4) gas to compare the contribution of the microflora to plant growth. In all cases, etiolated pea seedlings exhibited the classical triple response, which includes reduction in elongation, swelling of the hypocotyl, and a change in the direction of growth (horizontal). The presence of Ag(I) afforded protection to the pea seedlings against the microbially derived C(2)H(4). This study demonstrates that microbially produced C(2)H(4) in soil can influence plant growth.     

Elongation rates and endogenous indoleacetic acid levels in roots of pea mutants differing in internode length

Growth of the primary root of 12 genotypes of peas ( Pisum sativum ) differing in their stem height was recorded for 14 days. The growth rate of roots of wild-type tall, gibberellin (GA)-deficient le dwarf or slender mutants (with la cry^s ) was similar (3 cm day⁻¹); that of severely GA-deficient nana ( na-1 ) plants was 50% of wild-type but elongation ceased after 8 days; moderately severe dwarf GA-deficient lines ls-1 and lh-1 had a 15% reduction in elongation rate but displayed no time-dependent slowing of the growth rate and brassinosteroid-insensitive and -deficient dwarfs lka and lkb showed slightly decreased root elongation. GA (levels reported in Yaxley et al. 2001 ) is not substantially limiting to root growth until it is severely deficient. The terminal 3 cm of roots of tall plants contained about 25 or 35 ng g⁻¹ fresh weight indole-3-acetic acid (IAA), depending on the genetic background, and le-1 dwarfs were similar. Nana ( na-1 ) had less than 50% the level of IAA of tall, all the moderately severe dwarfs had reductions of about 30% and the slender plants had about 40% more IAA than the corresponding wild-type. With the exception of slender plants, IAA level in the root tips correlated with root elongation. Root growth seems to be promoted by IAA within the range of the internal concentrations detected. Nana plants had a reduced amount of IAA and a lower root-growth rate. Whereas external application of IAA always inhibits root growth, even at very low concentrations, root growth is not similarly inhibited by internal IAA as slender plants had the highest IAA level and growth rate similar to wild-type, regardless of the shoot GA content.     

Induction of amylase in pea cotyledons by a factor present in lactalbumin hydrolysate

Enzymatically hydrolysed lactalbumin was found to contain some substance whose treatment removed the inhibition of amylase formation in excised pea cotyledons and restored the amylase activity to a level similar to that in attached cotyledons. This factor was dialysable. An amino acid mixture with the same composition as that of lactalbumin showed no activity. The R_F value of this substance in thin layer chromatography was 0.09 in the solvent system BuOH/HOAc/water (4 : 1 : 1) and 0.55 in pyridine/EtOAc/HOAc/water (36 : 36 : 7 : 21).     

Influence of growth retardants on the internode and ethylene production of sunflower plants

The growth-retarding activity of the norbornenodiazetine tetcyclacis and the di-oxanylalkenyl triazole LAB 150 978 as well as the ethylene-forming compounds 2-chloroethyl-phosphonic acid (ethephon) and 1-amino-cyclopropane-l-carboxylic acid (ACC) on stem histogenesis and ethylene production of sunflower plants ( He-lianthus annuus L. cv.Spanners Allzweck) has been studied. The shoot growth of plants hydroponically grown and treated was reduced by the compounds. The shortening in the length of the 1st internode caused by tetcyclacis and LAB 150 978 was mainly induced by inhibition of cell division (the internode possessed fewer cortical cells per cell file). In contrast, ethephon and ACC decreased internode elongation mainly by reducing the rate of cell enlargement.
The ethylene production of sunflower seedlings cultivated on agar nutrient medium rose with increasing concentrations of ethephon and ACC, the shoot length of the plants being progressively reduced.
Tetcyclacis and LAB 150 978 inhibited both the formation of ethylene and shoot growth. It is suggested that in contrast to ethephon and ACC, tetcyclacis and LAB 150 978 do not achieve their growth-retarding effect by influencing the production of ethylene.     

Rapid induction of specific mRNAs by auxin in pea epicotyl tissue

DNA sequences complementary to three indoleacetic acid (IAA)-inducible mRNAs in pea epicotyl tissue were isolated by differential plaque filter hybridization of cDNA libraries constructed in the vector lambda gt10. Clone pIAA6 hybridized to an mRNA encoding the previously identified translational product polypeptide 6 (Mr 22,000), and clone pIAA4/5 hybridized to one or two mRNAs, encoding polypeptides 4 and 5 (Mr 23,000 and 25,000, respectively). The cDNA clones were subsequently used to characterize the hormonally mediated mRNA accumulation. The induction of the mRNAs was rapid, within 15 minutes of exposure to the IAA, and specific to auxins. Anaerobiosis, heat and cold stress did not induce the mRNAs. Other plant hormones, such as gibberellic acid, kinetin, abscisic acid and ethylene were also unable to cause or interfere with the IAA-induced mRNA accumulation. The hormonally regulated mRNAs were induced at least 50 to 100-fold above control levels after two hours of treatment with IAA and the accumulation was (1) independent of protein synthesis, (2) completely abolished by alpha-amanitin, (3) not due to polyadenylylation of pre-existing RNAs, and (4) independent of IAA and fusicoccin-induced H+ secretion. The IAA-induced mRNAs returned to control levels within three hours after removal of IAA, and the hormonally regulated genes were primarily expressed in the third and second internode of the seven-day-old etiolated pea seedling. The data indicate that IAA increases the amount of specific mRNAs rather than alters the translatability of pre-existing mRNAs. Auxin-induced H+ secretion appears not to have a potential role in mediating the induction and perhaps is a consequence of the enhanced biosynthetic activity induced by the hormone. The IAA-mediated mRNA induction is the fastest known for any plant growth regulator and may represent a primary hormonal response to auxin.     

On ethylene and stem elongation in green pea seedlings

Maximum elongation of excised internodal stem sections of light-grown pea (Pisum sativum L.) seedlings occurred at 10⁻⁵ molar indoleacetic acid (IAA), with submaximal responses occurring at 10⁻⁴ and 10⁻³ molar. Accompanying elongation at concentrations of IAA of 10⁻⁶ to 10⁻³ molar was production of ethylene, with the amount increasing up to 10⁻⁴ molar IAA and then becoming nearly constant. Elongation of light-grown sections was not inhibited by exogenous ethylene up to 10,000 ppm in the presence of 10⁻⁵ molar IAA. Marked (up to 50%) inhibition of elongation of internodal segments in situ was observed after treating whole light-grown seedlings with exogenous ethylene for 20 hours. It is concluded that ethylene is not responsible for the submaximal elongation responses of green pea stem sections at high auxin concentrations, but that IAA per se is accountable.     

Regulation of morphogenesis in plant tissue culture by ethylene

Summary The gaseous phytohormone ethylene regulates many aspects of plant morphogenesis. Growth and development of cells culturedin vitro are largely dependent on the presence of phytohormones, including ethylene in the culture environment. Hence, modification of phytohormone composition and interaction in the nutrient medium has been the primary strategy to manipulate morphogenesisin vitro. Such studies have shown the importance of ethylene, as well as the inhibition of its synthesis or action, in growth and organized developmentin vitro, including xylogenesis, organogenesis, somatic embryogenesis, and androgenesis. More recently, mutants and transgenic plants have been used to elucidate the role of ethylene in various cellular and developmental processes. In this review, we concentrate on the more recent advances in the study of ethylene in plant morphogenesisin vitro. We also include information about the various chemical modulators of ethylene biosynthesis and action employed in plant tissue culture.     

Induction of fruit set and development in pea ovary explants by gibberellic acid

The response of unpollinated ovary explants ofPisum sativum L. cv. Alaska No. 7 to several plant growth regulators and nutrients has been studied. Explants consisted of a segment of stem and an emasculated flower with or without the adjacent leaf. They were made on the day equivalent to anthesis and were cultured in a liquid medium. Growth regulators were applied either in the solution or directly to the ovaries. Giberellic acid (GA₃) in the presence of sucrose, but not indole-3-acetic acid or N⁶-(²-isopentenyl)-adenine (2iP), induced fruit set and development of parthenocarpic fruits, the final length of these being a function of the intensity of the GA₃ treatment. The capacity of ovaries to respond fully to GA₃ was not lost after incubation of explants in water or 50 mM sucrose for 1 day and was similar in explants made between the day of anthesis and 3 days later. Limited growth was obtained with 100 mM sucrose alone but this effect was counteracted by 2-isopropyl-4-(trimethyl ammonium chloride)-5-methylphenyl piperidine-1-carboxylate (AMO-1618). This inhibitor was ineffective when GA₃ was applied to the ovary. The development of the fruit was proportional to the length of the segment of stem up to 5 cm. The presence of the leaf in the explant enhanced the development of the fruit. These results indicate that a gibberellin is necessary for setting and development of fruits from cultured ovaries and that this effect depends on an appropriate source of nutrients. The course of development of parthenocarpic fruits on explants was similar to that of seeded fruits on the intact plant. The cultured pea ovary systemoffers convenient means to investigate the role of gibberellins and nutrients in fruit set and development.