Using scale characteristics and water temperature to reconstruct growth rates of juvenile steelhead Oncorhynchus mykiss

Juvenile steelhead Oncorhynchus mykiss from a northern California Central Valley population were reared in a controlled laboratory experiment. Significantly different rates of growth were observed among fish reared under two ration treatments and three temperature treatments (8, 14 and 20° C). Wider circulus spacing and faster deposition was associated with faster growth. For the same growth rate, however, circulus spacing was two‐fold wider and deposited 36% less frequently in the cold compared to the hot temperature treatment. In a multiple linear regression, median circulus spacing and water temperature accounted for 68% of the variation in observed O. mykiss growth. These results corroborate previous research on scale characteristics and growth, while providing novel evidence that highlights the importance of water temperature in these relationships. Thus, this study establishes the utility of using scale analysis as a relatively non‐invasive method for inferring growth in salmonids.     

Changes in scale circulus spacings of an endangered Atlantic salmon Salmo salar population: evidence of a shift in marine migration?

Post‐smolt scale circulus spacing patterns for two Atlantic salmon Salmo salar populations from the Southern Upland (SU) of Nova Scotia, Canada, were compared with spacings from two endangered populations from the inner Bay of Fundy (iBoF) Nova Scotia and New Brunswick, to determine if growth patterns differed among these populations, and if growth patterns had changed as the abundance of these populations declined. An analysis of numbers of marine circuli from scales of post‐smolts and one‐sea‐winter adults of known age indicated that circuli were deposited at a rate of about one circulus per week in summer and slowed to one every 2 weeks in winter. During the summer and the autumn, mean circulus spacing in the iBoF populations, known to have occupied the outer Bay of Fundy during these seasons, was lower than in the SU populations, which are known to migrate to the North Atlantic. Similar circulus spacing patterns within SU populations is suggestive of a common marine distribution for these populations. In contrast, a cluster analysis revealed that within the geographically intermediate Big Salmon River (iBoF), some individuals exhibited wider spacing patterns that resemble the distant migrating SU populations, while others exhibited narrower spacing similar to other iBoF S. salar. Within the Big Salmon River, the relative abundance of the wider and the narrower spacing patterns varied in the earlier years, but all fish sampled since 1999, exhibited wider spacings similar to distant migrating SU S. salar. The apparent disappearance of the narrower pattern, characteristic of localized migration and indicative of historical iBoF populations, suggests that local migration may not presently be a successful strategy for these populations.     

Determination of relative age using growth increments of scales as a minimally invasive method in the tropical freshwater Apteronotus leptorhynchus

This study describes a method for the determination of relative age in a tropical teleost, the brown ghost knifefish Apteronotus leptorhynchus. This method is based on identification of the maximum number of scale circuli, which is thought to be associated with the oldest scales, and thus to be the most indicative of the age of a given fish. Relative age can be inferred by relating differences in maximum circulus counts to the average rate of circulus addition, which was estimated at 34 circuli per year in adult fish through oxytetracycline marking. This method shows high inter‐investigator reliability and has a limited effect on fish because of the low number of scales required in order to determine the maximum number of circuli with a sufficiently high confidence level. Analysis of the frequency distribution of the circulus counts revealed periodic patterns that are similar among fish, presumably reflecting the environmental life history of the individuals. Regression analysis and comparison of addition rates showed that scale circulus counts and otolith ring counts are equivalent approaches for age estimation, but scale analysis is superior because of its limited invasiveness and the lower demand in terms of technical skills and expensive instrumentation.     

Long‐term effects of photoperiod,temperature and their interaction on growth,gill Na+, K+‐ATPase activity,seawater tolerance and plasma growth‐hormone levels in Atlantic salmon Salmo salar

This study was undertaken to examine the long‐term effects of photoperiod, temperature and their interaction on growth, gill Na⁺,K⁺‐ATPase (NKA) activity, seawater tolerance and plasma growth‐hormone levels in Atlantic salmon Salmo salar pre‐smolts and smolts. The fish (mean ± s.e . initial body mass = 15·9 ± 0·4 g) were reared on two photoperiods (continuous light, LL, and simulated natural photoperiod, LDN, 60° 25′ N) and two temperatures (8·3 and 12·7° C) from June to May of the following year. Mean body mass was affected by photoperiod, temperature and their interactions. Both temperature groups on LL developed peak levels in gill NKA activity from October to November, 4–5 months prior to the natural season for the parr–smolt transformation. Fish at 12° C showed peak levels in NKA activity 4–6 weeks before the fish at 8° C. Fish in all four experimental groups showed maximum NKA activity within a similar size range (113–162 g). The present findings further indicate that smoltification in S. salar is to some extent driven by size, and that S. salar will develop smolt characteristics, e.g. a marked increase in NKA activity, within a similar size range. Faster‐growing S. salar will, thus, reach this size threshold at a relatively younger age.     

Growth and mortality of zebra fish, Brachydanio rerio (Hamilton Buchanan), maintained at two temperatures and on two diets

One hundred zebra fish per tank were maintained for 112 days at 24°C or 28°C in glass aquaria and fed a diet of flaked food made without cellulose (13.45 kJ g^?1, metabolizable energy, Type A) or with cellulose (8.71 kJ g^?1, metabolizable energy, Type B). Each experimental condition was repeated in triplicate (12 tanks). The weight of food given daily to the fish was based on daily records of survivors (from which mortality rates were calculated) and wet wt of fish (measured every 14 days) in each tank. All fish were fed with the same weight of food per day and the quantity of energy in the food in excess of standard metabolism (as a proportion of SM) was approximately 0–5 for fish maintained at 28°C and fed food B, 1–0 for fish maintained at 24°C and fed food B, 1–5 for fish maintained at 28°C and fed food A, and 2.2 for fish maintained at 24°C and fed food A. Non-ionized ammonia, nitrite and nitrate nitrogen in the tanks did not reach toxic levels although there was an increase in total ammonium nitrogen in one tank and a subsequent heavy mortality. It was assumed that this was caused by the build up of pathogenic bacteria. Apart from this tank, mortality was highest in tanks at 28°C with fish fed food A and second highest in tanks at 24°C with fish fed on the same diet. Growth was measured in units of length, wet and dry weights, carbon and energy. There was a good correlation (P < 0.001) between carbon (mgC mg^?1) and calorific (J mg^?1) values and a conversion factor of 46.2 J (mgC)^?1 was derived. Fish maintained at 24°C and fed food A had the highest rates of growth both in weight and in energy value per unit weight. Fish fed the same diet but kept at 28°C had the lowest growth rates. Both these groups of fish had the highest coefficients of variation in wet weights which increased during the experiment, indicating an increase in interaction within the tanks. There was agreement between the energy value of fish sampled for growth and a condition factor based on the length-weight relationships of fish remaining in the tanks. A correlation (P < 0.05) was found between instantaneous mortality and growth rates for fish between tanks when those maintained at 28°C and fed on food A were ignored.     

Plasticity in response to feed availability: Does feeding regime influence the relative growth performance of domesticated,wild and hybrid Atlantic salmon Salmo salar parr?

Growth of farmed, wild and F1 hybrid Atlantic salmon parr Salmo salar was investigated under three contrasting feeding regimes in order to understand how varying levels of food availability affects relative growth. Treatments consisted of standard hatchery feeding (ad libitum), access to feed for 4 h every day, and access to feed for 24 h on three alternate days weekly. Mortality was low in all treatments, and food availability had no effect on survival of all groups. The offspring of farmed S. salar significantly outgrew the wild S. salar, while hybrids displayed intermediate growth. Furthermore, the relative growth differences between the farmed and wild S. salar did not change across feeding treatments, indicating a similar plasticity in response to feed availability. Although undertaken in a hatchery setting, these results suggest that food availability may not be the sole driver behind the observed reduced growth differences found between farmed and wild fishes under natural conditions.     

Individual growth trajectories of sibling Brycon moorei raised in isolation since egg stage,and their relationship with aggressive behaviour

The growth of sibling dorada Brycon moorei (Characidae) housed individually in small enclosures (0·25 l; 27·0° C, range ±0·5° C; 12L:12D) from the egg stage was examined at regular intervals until 36 days after hatching (dah) and compared with their behaviour. From 1 to 8 dah, when cannibalism is intense among B. moorei raised in groups, there was no significant increase of size heterogeneity among isolated fish (c.v . of total length of 3·1 and 3·6%, at 1 and 8 dah, respectively) and no primacy of early size differences either. These results suggest that cannibals of B. moorei raised in groups are not natural‐born killers with greater growth capacities than others. Size heterogeneity among isolated fish increased significantly first when B. moorei were weaned on formulated feed (8–15 dah), then again from 24 to 36 dah when the average growth rate was half as fast as before (c. 0·5 v. 1·0 mm day^?1), despite fish consistently feeding. During both periods, there was a significant, positive relationship between individual growth and aggression or boldness. These results suggest that (1) boldness can favour the transition to a new food type and (2) fish exhibited a variable responsiveness to spatial restriction in small enclosures, which may have been alleviated in some individuals by establishment of territorial behaviour, as suggested by their enhanced aggression.     

低龄草鱼鳞片环纹的增长及幼轮和年轮特征的初步研究

幼草鱼鳞片环纹,以孵出后第二个月生长最快,往后生长减慢,冬季停止生长。幼鱼体长一般在47—70毫米形成幼轮。鳞片的“切割相”是区别年轮和幼轮的标志。幼鱼在饥饿时,环片不仅不增长,反而出现环片被吸收的现象。鳞片上各种副轮标记的形成与摄食条件的变化有关。计算了体长与鳞径、环纹数以及鳞径与环纹数的迴归方程,它们之间都呈直线正相关,相关显著性均在99%以上。       

Evidence for an endogenous circadian rhythm of feeding in the trout (Oncorhynchus mykiss)

Abstract

The possible endogenous circadian rhythm in the feeding activity of rainbow trout (Oncorhynchus mykiss) was investigated using individual fish previously trained for self‐feeding. Under LD 12:12 conditions, the fish showed a diurnal behaviour, in many cases with a feeding rhythm with two main peaks of food demand at dawn and dusk, with an 8h interval of low feeding activity, and the actograms showed an expected 24 h rhythm. Fish kept under constant conditions (L : L, 15°±0.5°C), showed free‐running feeding activity for about 12 days. Food demands were concentrated at dawn, with a periodogram of 25.3 hour, under continuous environmental conditions. Results showed evidence for the endogenous origin of the circadian rhythm of feeding in this species.     

Functional models for growth and food consumption of Atlantic salmon parr, Salmo salar, from a Norwegian river

1. The chief objectives were to analyse and model experimental data for maximum growth and food consumption of Atlantic salmon parr (Salmo salar) collected from a cold glacier fed river in western Norway. The growth and feeding models were also applied to groups of Atlantic salmon growing and feeding at rates below the maximum. The growth models were validated by comparing their predictions with observed growth in the river supplying the experimental fish.
2. Two different models were fitted, one originally developed for British salmon and the other based on a model for bacterial growth. Both gave estimates for optimum temperature for growth at 18–19 °C, somewhat higher than for Atlantic salmon from Britain. Higher optimal temperature for growth in salmon from a cold Norwegian river than from British rivers does not concur with predictions from the thermal adaptation hypothesis.
3. Model parameter estimates differed among growth groups in that the lower critical temperature for growth increased from fast to slow growing individuals. In contrast to findings for brown trout (Salmo trutta), the optimum temperature for growth did not decrease with decreasing levels of food consumption.
4. A new and simple model showed that food consumption (expressed in energy terms) peaked at 19.5–19.8 °C, which is similar to the optimal temperature for growth. Feeding began at a temperature 1.5 °C below the lower temperature for growth and ended about 1 °C above the maximum temperature for growth. Model parameter estimates for consumption differed among growth groups in a manner similar to the growth models. Maximum consumption was lower for Atlantic salmon than for brown trout, except at temperatures above 18 °C.
5. By combining the growth and food consumption models, growth efficiency was estimated and reached a maximum at about 14 °C for fast growing individuals, increasing to nearly 17 °C for slow growing ones, although it was lower overall for the latter group. Efficiency also declined with increasing fish size. Growth efficiency was generally higher for Atlantic salmon than for brown trout, particularly at high temperature.     

Tolerance and resistance to thermal stress in juvenile Atlantic salmon, Salmo salar

SUMMARY. 1. The chief objective was to construct a thermal tolerance polygon for juvenile Atlantic salmon, Salmo salar L., using fish from four groups and two populations: two age groups from one population (0+, 1+ parr from River Leven), two size groups from the other population (slow and Fast growing 1+ parr from River Lune). 2. Fish were acclimated to constant temperatures of 5, 10, 15, 20, 25 and 27°C; then the temperature was raised or lowered at 1°C h^?1 to determine the upper and lower limits for feeding and survival over 10 min, 100 min, 1000 min and 7 days. As they were not significantly different between the four groups of fish, values at each acclimation temperature were pooled to provide arithmetic means (with SE) for the thermal tolerance polygon. 3. Incipient lethal levels (survival over 7 days) defined a tolerance zone within which salmon lived for a considerable time; upper mean incipient values increased with increasing acclimation temperature to reach a maximum of 27.8±0.2°C, lower mean incipient values were below 0°C and were therefore undetermined at acclimation temperatures <20°C but increased at higher acclimation temperatures to 2.2±0.4°C. Resistance to thermal stress outside the tolerance zone was a function of time; the ultimate lethal level (survival for 10 min) increased with acclimation temperature to a maximum of 33°C whilst the minimum value remained close to 0°C. Temperature limits for feeding increased slightly with acclimation temperature to upper and lower mean values of 22.5±0.3°C and 7.0±0.3°C. 4. In spite of different methodologies, values in the present investigation are similar to those obtained in previous, less comprehensive studies in the laboratory. They also agree with field observations on the temperature limits for feeding and survival. Thermal tolerance polygons are now available for eight species of salmonids and show that the highest temperature limits for feeding and survival are those recorded for juvenile Atlantic salmon.     

Date of marine annulus formation in Atlantic salmon (Salmo salar) and implications for retrospective growth analyses using scales

Fish scales have increasingly been used to quantify annual and seasonal growth trends and in efforts to relate growth to environmental conditions. Understanding the timing of formation of an annulus (a group of narrowly spaced circuli) is critical when assessing the influence of marine ecosystem conditions on seasonal growth patterns of Atlantic salmon, yet the literature does not provide consistent answers regarding the timing or drivers of marine annulus formation. This study demonstrates a novel method for estimating stock-specific annulus formation timing based on marked individuals with known emigration and return/recovery dates. An equation was applied to estimate the date of annulus completion for Atlantic salmon (Salmo salar) using known dates, number of circuli after the most recent annulus and marine circulus deposition rate. Five marine circulus deposition rate scenarios were tested, some of which accounted for individual, seasonal and age-related variability and others which use previously published marine circulus deposition rates. Based on these results, an argument is presented to reconsider the practice of assigning annulus formation dates to winter solstice in favour of dates estimated by a scenario that accounts for individual, seasonal and age-related variation in circulus deposition. This scenario suggests that annulus formation occurs between mid-February and late March. In this case, the annulus would be formed during the coldest part of the year in the primary overwintering area for North American Atlantic salmon.     

Effects of food type, feeding frequency, and temperature on juvenile survival and growth of Marisa cornuarietis (Mollusca: Gastropoda)

Abstract. The present experiments are part of a larger study designed to investigate the influence of husbandry parameters on the life history of the ramshorn snail, Marisa cornuarietis, in order to identify suitable husbandry conditions for maintaining multi‐generation populations in the laboratory for use in ecotoxicological testing. In this paper we focus on the effects of a combination of food types and feeding frequencies (i.e., the frequency with which the snails were offered food) on juvenile growth and survival at different temperatures. Offspring produced in the laboratory by wild specimens of M. cornuarietis, from Puerto Rico, were used to test the effects of three types of food (lettuce, alginate with fish food, alginate with snail mix) fed at three frequencies (given ad libitum on 4/4, 2/4, or 1/4 d) on juvenile survival and growth. The 4‐d feeding regimens were repeated four times, giving a total of 16 d for the experiments. The experiments were conducted at two temperatures (22° and 25°C) under a 12 h light:12 h dark photoperiod. Juvenile growth rates increased with increasing feeding frequency for all food types. The most rapid growth rates occurred in the high‐frequency lettuce treatments and the slowest growth rates in the low‐frequency lettuce and alginate with snail mix treatments. Juvenile snails grew faster at 25° than at 22°C, and mortality was about twice as high at the lower temperature. Growth rates were used to provide a rough estimate of time to maturity, which was determined to take about twice as long at 22° than at 25°C. The results showed that lettuce is the best food if supplied in abundance, but effects on growth are very dependent on feeding frequency and temperature. We conclude that 25°C is a more appropriate temperature for maintaining populations than 22°C, that lettuce provides a suitable food source, and that food should be supplied continuously for husbandry and toxicity testing of populations of M. cornuarietis.     

A functional model for maximum growth of immature stone loach, Barbatula barbatula, from three populations in north-west England

1. The chief objective was to develop a functional model for growth of stone loach, Barbatula barbatula, using immature fish from three populations. The growth model had been developed previously for brown trout, Salmo trutta, but new estimates of the five parameters for the stone loach had to be obtained from laboratory experiments. 2. Fish from four size groups (initial arithmetic mean live weights 0.053 g, 0.231 g, 0.840 g, 1.612 g, with five fish per group) from Great Oaks Wood Beck were acclimatized to constant temperatures of either 3, 5, 10, 15, 20 or 25 °C. Each fish was kept in a separate tank and fed to satiation on freshwater shrimps. Weights and lengths of each fish were recorded at the start and finish of a growth period of 35 days. For each of the other populations (Black and Ford Wood Becks), there were only three temperatures (5, 10, 20 °C) with ten fish per temperature. 3. The growth model was an excellent fit (P < 0.001, R² > 0.99) for the 120 fish from Great Oaks Wood Beck. Growth rates were negative at 3 °C, close to zero at 5 and 25 °C, and positive at 10, 15 and 20 °C, with an optimum value of 19 °C. When growth rates were positive, they decreased markedly with increasing fish weight for small fish but decreased more slowly for larger fish. At the start of the experiments, weight–length relationships were similar for fish from all three populations and were well described by a power function. There was excellent agreement between growth rates estimated from the fitted growth model for fish from Great Oaks Wood Beck and values obtained for fish from Black and Ford Wood Becks. Data from all three populations were therefore pooled (n = 180) to obtain new estimates of the five parameters in the model. 4. Comparisons between parameter estimates for trout and stone loach showed that the latter grew better in warmer waters (e.g. optimum value for growth was 19.0 °C for stone loach and 13.1 °C for trout, with ranges for growth of 5.0–25.0 °C and 3.6–19.5 °C, respectively).     

Effects of temperature on food ingestion rate and absorption,retention, and equilibrium burden of phosphorus in an aquatic snail,Goniobasis clavaeformis Lea *

The effects of sublethal temperatures on feeding rates and phosphorus dynamics of a freshwater snail, Goniobasis clavaeformis Lea, were determined and feeding rates were measured at four temperatures. The food source was aufwuchs labelled with radioactive phosphorus. A model was developed to elucidate the results of this type of study. Food ingestion rate increased with increasing temperature up to 14°C and then decreased at temperatures above 14°C. The elimination rate of absorbed phosphorus increased with increasing temperature throughout the entire range of experimental temperatures, 10-19.3°C. Mean retention times of absorbed phosphorus i n Goniobasis were estimated to be 34, 24, 10, and 6 days at 10, 13.8, 15, and 193°C, respectively. Mean retention time of unabsorbed ³²P in the gut of this species as a function of temperature followed the same temperature relationship as that of ingestion rate. The absorption efficiency of phosphorus was estimated to be constant at about 39% for ail experimental temperatures, although the data suggest that the absorption ePRciency may have been related inversely to the rate of gut clearance or directly to the residence time of food in the gut. The equilibrium body load of phosphorus at each experimental temperature was estimated based on concentrations of stable phosphorus in the food source and the kinetics of ³²P in Goniobasis. The equilibrium body burden of phosphorus in Goniobasis increased with increasing temperatures up to a maximum at 11–12°C and then decreased at temperatures above 12°C.     

Preliminary notes on the formation of daily increments in otoliths of Oreochromis aureus

Daily growth increments were studied in otoliths of early stage Oreochromis aureus (Cichlidae, Teleostei). A laboratory experiment was carried out on the effect of temperature and food ratio on the otolith growth of juvenile fish. Juvenile O. aureus were reared at two different temperatures, 17°C and 28°C respectively. The young fish were fed two different ratios Trouvit beginning with the first day of swimming and external feeding. Samples were taken at random from each group and the sagitta otoliths were examined. Otolith growth was linearly related to somatic growth of individual fish. Otolith microstructure analysis showed that increment formation began two to three days prior to the transition to the free-swimming stage and continued thereafter following a daily pattern. Temperature and food ratios had a direct influence on the increment widths of the otouths.     

The effect of temperature on the egg incubation period and nymphal growth of two Nemoura species (Plecoptera) from subarctic fennoscandia

Field studies of Nemoura arctica and N. viki showed that the two species preferred different biotopes and indicated differences in their life‐cycles. N. arctica seemed to have a semivoltine life‐cycle, at least in some years, this was not the case for N. viki.

Laboratory studies showed that the temperature tolerance of the eggs of N. arctica was wider than for those of N. viki. The length of the egg incubation period of both species was influenced by the ambient temperature, but no significant interspecific difference existed between the regression lines of the relationship between the temperature (T°C) and egg incubation period (Y days), as given by the regression equation Y = aT^?b for the log values. Reared at constant food supply, nymphal growth occurred in two periods. Firstly a rapid growth to about 4 mm, followed by a period of slow growth until emergence. During the first period growth (G)at (D) days was linear, according to the simple linear regression equation G = a+bD . The temperature tolerance of the nymphs of N. arctica was wider than for those of N. viki and significant interspecific differences between the species in growth were recorded at relatively high rearing temperatures, such as 12° and 16°C, but not at low temperatures. At constant food supply, nymphal growth was greatly influenced by the rearing temperature. At a mean temperature of 16°C N. arctica nymphs grew rapidly and emerged after 120 days; whereas at a mean temperature of 4°C growt h was slow and the nymphs did not even manage to reach the emergence stage after 700 days.     

Exposure of goldsinny, rock cook and corkwing wrasse to low temperature and low salinity: survival, blood physiology and seasonal variation

Wrasse used as cleaner fish with farmed Atlantic salmon Salmo salar can be subjected to large and rapid temperature and salinity fluctuations in late autumn and early winter, when summer-warmed surface water is affected by early snowmelt episodes. Because of their containment in sea cages, wrasse which are essentially acclimated to summer temperatures may be rapidly exposed to winter conditions. Short-term tolerance of low temperature and low salinity by three species of wrasse, goldsinny Ctenolabrus rupestris rock cook Centrolabrus exoletus corkwing Crenilabrus melops caught during the summer, and winter-caught corkwing, was investigated. A 3–day period at 30 or 32‰ salinity and temperature 8, 6 or 4° C (for summer-caught fish; 4° C only for winter-caught) was followed by a decline in salinity to 24, 16 or 8‰ over c. 36 h, followed by a further 24 h at these salinities held constant, at each of the three temperatures. Controls in 30 or 32‰ were maintained at 8, 6 or 4° C. Mortality of summer-caught corkwing and rock cook was high at 4° C, whereas the influence of salinity on mortality was small. Mortality of goldsinny was low or zero in all treatments. Surviving corkwing and rock cook after 3 days at 4° C and 32‰ salinity had elevated plasma osmolality: in summer-caught corkwing, plasma [Cl°] and [Na⁺] were high, whereas in rock cook only [Na⁺] was high. Haematocrit was low in summer-caught corkwing, high in rock cook. In survivors of all three species at the end of the experiment, values of all these parameters were comparable with those of fish at the beginning of the experiment, except that survivors at low salinity (8, 16‰) had low plasma osmolality, at all temperatures, and in surviving rock cook in these treatments haematocrit was high and plasma [Cl^?] was low. Winter-caught corkwing had higher osmolality, [Na⁺] and [Cl^?] than summer-caught corkwing; there was no difference in haematocrit. Survival of wintercaught corkwing exposed to four salinities at 4° C was much higher than that of summercaught corkwing under the same conditions. Little change in blood physiology was recorded for winter-caught corkwing, with only fish subjected to 8‰ and 4° C showing signs of osmoregulatory stress. The interspecific and seasonal differences in survival and blood physiology at low temperature and low salinity are discussed in relation to wrasse survival over winter, both in the field and in salmon farms.     

Effects of temperature on growth and metabolism in juvenile turbot

The effects of constant temperatures on growth, food efficiency, and physiological status were studied in four different batches of juvenile turbot. The growth responses were studied in three experiments lasting 70–85 days under 8–20° C thermal conditions. There was a positive correlation between growth and temperature from 8 to 17° C and a plateau was observed from 17 to 20° C. In fish fed to satiety, specific growth rate was positively correlated to the food intake, which was double at 20° C, compared with 8° C. Minor changes were observed in food efficiency. Body fat deposition decreased as temperature increased (25% lower at 20° C, compared with 8° C). Apparent food conversion, PER (protein efficiency ratio) and PUC (protein utilization coefficient) ranges were 0.8–0.9, 2.1–2.3 and 33–38% respectively. In 70–300 g fish, routine MO₂ increased (2.5–6.5 μmol O₂ h^?1 g bw^?1) with temperature up to 20° C, while larger turbot (500–600 g) appeared relatively thermo-independent, with a lower oxygen consumption (1.5 ìmol h^?1 g^?1). The average daily total ammonia nitrogen (TAN) and urea-N excretion per fish biomass was positively related to temperature. TAN was 30% lower at 8° C, compared with 20° C. Ingested nitrogen was mainly excreted under the final form of TAN, urea-N representing 26% of the total amount. A post-prandial peak in TAN and a delayed peak in urea-N nitrogen were observed. The hydromineral status [osmolarity, sodium, chloride and potassium blood plasma, gill (Na⁺-K⁺)-ATPase activity] of turbot was not affected by progressive changes in temperature during the acclimation period. Juvenile turbots show remarkable homeostatic capacities and so they have a relatively thermo-independent physiology within the range of temperature studied.     

Differences in growth between offspring of anadromous and freshwater brown trout Salmo trutta

In this study, individual growth of juvenile offspring of anadromous and freshwater resident brown trout Salmo trutta and crosses between the two from the River Imsa, Norway, was estimated. The juveniles were incubated until hatching at two temperatures (±S.D. ), either 4.4 ± 1.5°C or 7.1 ± 0.6°C. Growth rate was estimated for 22 days in August–September when the fish on average were c. 8 g in wet mass, and the estimates were standardized to 1 g fish dry mass. Offspring of anadromous S. trutta grew better at both 15 and 18°C than offspring of freshwater resident S. trutta or offspring of crosses between the two S. trutta types. This difference appears not to result from a maternal effect because anadromous S. trutta grew better than the hybrids with anadromous mothers. Instead, this appears to be an inherited difference between the anadromous and the freshwater resident fish lending support to the hypothesis that anadromous and freshwater resident S. trutta in this river differ in genetic expression. Egg incubation temperature of S. trutta appeared not to influence the later growth as reported earlier from the studies of Atlantic salmon Salmo salar.