Influence of Plant and Soil Chemistry on Food Selection,Ranging Patterns,and Biomass of <Emphasis Type="Italic">Colobus guereza</Emphasis> in Kakamega Forest,Kenya

Nutritional factors are among the most important influences on primate food choice. We examined the influence of macronutrients, minerals, and secondary compounds on leaf choices by members of a foli-frugivorous population of eastern black-and-white colobus—or guerezas (Colobus guereza)—inhabiting the Kakamega Forest, Kenya. Macronutrients exerted a complex influence on guereza leaf choice at Kakamega. At a broad level, protein content was the primary factor determining whether or not guerezas consumed specific leaf items, with eaten leaves at or above a protein threshold of ca. 14% dry matter. However, a finer grade analysis considering the selection ratios of only items eaten revealed that fiber played a much greater role than protein in influencing the rates at which different items were eaten relative to their abundance in the forest. Most minerals did not appear to influence leaf choice, though guerezas did exhibit strong selectivity for leaves rich in zinc. Guerezas avoided most leaves high in secondary compounds, though their top food item (Prunus africana mature leaves) contained some of the highest condensed tannin concentrations of any leaves in their diet. Kakamega guerezas periodically traveled great distances to exploit rare foods (bark from exotic Myrtaceae trees and soil) outside their normal home ranges. Our results suggest that these journeys were driven by the fact that these rare foods contained exceptionally high sodium concentrations, a mineral believed to be deficient in the guereza's usual diet. Lastly, our results are consistent with the pattern established across other Paleotropical rain forests in which colobine biomass can be predicted by the protein-to-fiber ratio in mature leaves. Of the 8 rain forests for which the relevant data are available, Kakamega features the second highest mature leaf protein-to-fiber ratio as well as the second highest colobine biomass.     

Diet composition of chimpanzees inhabiting the montane forest of Kahuzi,Democratic Republic of Congo

The diet of chimpanzees was investigated by direct observations, feeding remains, and fecal analysis from January 1994 to December 2000 in the montane forest of Kahuzi-Biega National Park. A total of 171 food items were identified, among which 156 items were plant materials belonging to 114 species from 57 taxonomic families. Chimpanzees consumed 66 species of fruits (62 species of pulps and four species of seeds). Results of fecal analysis showed that fig fruits were the most frequently eaten. Their seeds occurred in 92% of a total of 7212 chimpanzee fecal samples. The chimpanzees changed their diet according to seasonal and annual variations in both abundance and diversity of fruit species. However, they are very selective frugivores. Only a few pulp-fruit species are regularly identified in their fecal samples. During the rainy season, when ripe fruit was scarce, chimpanzees relied heavily on piths and leaves. They swallowed leaves of two species of Commelinaceae without chewing, probably for medical purposes. Animal foods were eaten infrequently. The montane forest of Kahuzi, where chimpanzees range up to 2600 m above sea level, may be the highest altitudinal limit ever recorded for their distribution. Compared to other chimpanzee habitats, Kahuzi has a low diversity of fruit species and the availability of a few pulp-fruit species may be critical to the survival of Kahuzi chimpanzees.     

Correction factors used for estimating prey biomass in the diet of American minkMustela vison

Feeding experiment on nine feral minkMustela vison Schreber, 1777 was carried out to find differences in digestibility of particular prey types. The values of correction factors (CF), which show the ratio between consumed prey biomass and undigested remains, were calculated for seven food types. The experiment revealed that results obtained by commonly used percentage of occurrence methods differed from the real intake of food. Food types which were intensively digested were underestimated by percentage of occurrence methods and prey which had hardly digestive elements of their body were overestimated. The calculated values of CF are as follows: crayfish — 14.8, fish — 30.8, frog — 61.3, small passerine bird — 17.2, chicken — 41.3, rodent — 17.3, egg — 687.5. The variability in CF values did not depend on mink individuals but could be explained by the mean weight of prey items eaten by mink. The positive correlation between the prey size and its digestibility was recorded for crayfish, fish and chicken. The biomass of frog, passerine and rodent remains was not related to the body mass of eaten prey. The use of evaluated correction factors enables more accurate estimates of the food composition of wild living mustelids.     

The composition of the autumn and winter diets in two Polish populations of fallow deer

The diets of fallow deerDama dama (Linnaeus, 1758) were analysed on the basis of the rumen contents of 69 individuals harvested between October and January in two areas of Poland: Iława, where animals are fed artificially in winter and Pszczyna, where almost no winter feeding is applied. The composition of the diet was found to be similar in both areas, with graminoids — as the staple food — accounting for 43.1% in Iława and 45.9% in Pszczyna. Further similarities between the areas were noted in regard to the other main foods eaten, ie the foliage of broadleaved deciduous trees and Scots pine, as well as forbs. Together, these four categories of food accounted for 73.1% and 73.0% of the diet in Iława and Pszczyna, respectively. Browse and bark were eaten in very small amounts, an observation suggesting that the contribution made by fallow deer to overall cervid-induced damage at least in some Polish forests is relatively small. Sample size limitations confined analysis of monthly food composition to the data from Iława only. These revealed graminoids as the major food each month, though shares of the diet ranged between 56.4% in November and 30.3% in January. Maximum levels of consumption of broadleaved deciduous foliage (21.9%) and forbs (10.3%) were recorded in October, and afterwards decreased. In turn, the role of pine foliage share increased from October (7.8%) through January (14.5%). The maximum availability of artificial forage occurred in January and its share in the diet was then as high as 21.2%.     

Identifying Species in Chimpanzee (Pan troglodytes) Feces: A Methodological Lost Cause?

Ascertaining the full range of dietary constituents of a primate population allows the identification of habitats with important food resources and can assist efforts to conserve primates. For unhabituated populations, we can acquire otherwise unobtainable dietary information from macroscopic inspection of fecal samples. This method has made a significant contribution to understanding food intake in various primate species. Increasing knowledge of the omnivorous diet of our closest living relatives, the common chimpanzee (Pan troglodytes) and the bonobo (P. paniscus), which range and forage in various habitats to meet daily nutrient requirements, provides more scope to assess human omnivory and its evolution from our last common ancestor. However, macroscopic inspection may lead to bias toward undigested and therefore identifiable food items, e.g., fruit seeds, vs. pulverized components, e.g., leaves, that are unidentifiable at this level. This study seeks to validate findings from macroscopic inspection by comparing species identified in fecal samples from select individuals vs. data from direct observations of their feeding. We collected data from 10 adult chimpanzees of the Kanyawara community in Kibale National Park. We identified 86% of species from which fruit had been eaten vs. only 21% from which leaves had been eaten in fecal samples analyzed. This study provides empirical support for previous assumptions and confirms the limitations of macroscopic inspection of feces for identifying the nonfrugivorous dietary elements to species level. However, valuable insights into seasonality of diet can be gleaned from macroscopic inspection. Also, if we combine data on species identified in feces with direct observation of food intake, we can establish when food items were eaten, which enables estimations of gut passage rates for wild populations. Finally, analyzing fecal samples collected from various group members can provide insight into the dietary repertoire at the individual level.     

Morphology and phenology of seeds and whole fruit eaten by Milne-Edwards’ sifaka,Propithecus diadema edwardsi,in Ranomafana National Park,Madagascar

Although it is an anatomical folivore, the diet of the Milne-Edwards’ sifaka (Propithecus diadema edwardsiA. Grandidier, 1871) in Ranomafana National Park contained 35% seeds, 30% whole fruit, and 28% leaves. Plant species used as seed sources differed from those used as whole fruit sources in terms of temporal variation in consumption, taxonomic affiliation, morphology, and phenology. Although seeds were destroyed in both exploitation styles used by the sifakas—seed and whole fruit-eating—the gross morphology of species used as seed sources conformed to the complex of traits typical for fruits experiencing seed predation, while species used as whole fruit sources conformed to traits typical for fruits that do not experience predispersal predation. Many of the 19 plant species from which the seed was extracted and eaten contained a single seed with moderate testa thickness, and fruits containing this type of seed were medium-sized with dry or fibrous flesh, moderate skin thickness, and a dull color. In contrast, brightly colored, juicy fruits with minimally protected seeds were characteristic of the 38 plant species from which both pericarp and seed were eaten. Compared to transectwide measures of fruit availability or patterns restricted to whole fruit sources, fewer species of seed sources produced fruit per month and fruiting activity was more seasonal.     

The food of the Common frog, Rana temporaria, on high moorland in northern England

Analysis of the stomach contents of 427 Common frogs, Rana temporaria L., captured on an area of moorland typical of the northern Pennines, showed that this species is an unspecialized and opportunistic feeder in this habitat.
There was a distinct temporal variation in the food eaten which was closely related to its availability. Adult Tipulidae and Lepidoptera larvae each formed a fifth of the diet by volume, while Phalangidae, Coleoptera, and Gastropoda, each formed about a tenth. The diet of the frogs changes as they grow. Small frogs fed almost entirely on small items. The bigger the frog the wider the range of items eaten and the larger the items which were predominantly eaten.     

Diet of wild chimpanzees (Pan troglodytes verus) at Mt. Assirik,Senegal: I. Composition

The composition of the diet of a savanna-living population of wild chimpanzees (Pan troglodytes verus) at Mt. Assirik in Senegal is presented. The study site had a prolonged dry season, high temperatures, and vegetation dominated by grasses. Data came from direct observation, fecal specimens, and feeding traces; thus, strict criteria for acceptance of the indirect data were specified. Composition of diet was given in terms of species and family of prey, parts eaten, life-form, type of habitat, and criteria for inclusion. Forty-three species of plants with 60 parts were eaten; mostly fruits, from trees, in woodland. Nine species of animal prey were eaten, mostly social insects. An additional 41 species of plants with 53 parts were classed as likely to be eaten by chimpanzees, mostly on the grounds of their being eaten by sympatric anthropoids. Overall, the diet of the apes at Mt. Assirik resembles that of this species elsewhere in Africa, but the size of the dietary repertoire seems small and the proportion of low-quality foodstuffs high. The latter are mostly time-consuming to collect or tedious to obtain or process, and include underground storage organs.     

The diet of the parti-coloured bat Vespertilio murinus in Sweden

Food habits of the parti-coloured bat in southern Sweden were investigated by analysis of fecal samples collected from three maternity roosts used in summer and, in addition, one roost used by a male during the mating season m autumn Small (c 3-10 mm) dipterans dominated all samples, representing 64-82% by volume, but larger flying insects like moths, caddis-flies and dung beetles were also eaten, together representing 14-33% At the family level, midges (Chironomidae) were by far the most common prey items, compnsing 12-67% of the diet The dominance of small prey items in the diet of the parti-coloured bat in Sweden contrasts with other bat species of similar size and foraging habits, but agrees with observations on parti-coloured bats in Ukrama and Poland     

Difference in food selection between patas monkeys (Erythrocebus patas) and tantalus monkeys (<Emphasis Type="Italic">Cercopithecus aethiops tantalus</Emphasis>) in Kala Maloue National Park,Cameroon, in relation to nutrient content

Phytochemical or nutrient analyses of primate diets have revealed clues to their food selection in a single species. On the other hand, few interspecific comparisons of phytochemical or nutrient composition of primate diets have been made, although diets are considered to differ in phytochemical or nutrient content from primate species to species, since different species have different body weights and different morphological and physiological characteristics. I compared the nutrient content of diet between patas monkeys (Erythrocebus patas) and tantalus monkeys (Cercopithecus aethiops tantalus) living sympatrically in Cameroon. Patas subsisted on a smaller number of food items, most of which were also tantalus food items. Then, I compared the protein–fiber ratio and the available energy content of the food items eaten by patas (patas foods) with those items eaten only by tantalus (tantalus foods). Both variables were higher in patas than tantalus foods, although there was no significant difference in available energy of plant foods. Next, when I performed discriminant analysis for patas foods and tantalus foods, employing the above two variables, a discriminant function with positive coefficients for both variables was obtained. The mean discriminant-function score of patas foods was higher than that of tantalus foods. Despite being somewhat larger in weight, patas selectively fed on a smaller number of foods of higher quality than did tantalus. I discuss why the results are inconsistent with a well known body weight–diet relationship (Jarman–Bell principle). Energy-efficient locomotion enables patas to exploit not only small dispersed food items of high quality but also areas where high-quality foods are distributed in clumps. Electronic Publication     

THE DIET OF RUFFS AND BLACKTAILED GODWITS IN SENEGAL

Tréca, B 1994. The diet of Ruffs and Blacktailed Godwits in Senegal. Ostrich 65: 256–263.

A study of the diet of Blacktailed Godwits Limosa limosa and Ruffs Philomachus pugnax by direct examination of stomach contents emphasizes the importance of rice, which accounted for over 80% of the items eaten. Rice was available at planting time in July-August and after the harvest in November-December. Thus fat deposition for migration, between January and April-May, is based on a rice diet (cultivated or wild rice). Very little animal matter was eaten. The choice of feeding ground will govern food choice among the available food. Birds which have eaten most are those which have found their preferred food.     

Rapid Assessment of the Nutritional Value of Foods Eaten by Mountain Gorillas: Applying Near-Infrared Reflectance Spectroscopy to Primatology

The increasing recognition of the considerable intraspecific spatial and temporal variability in the nutritional contents of primate foods has necessitated development of fast and cost-effective analytical methods. Used widely for agricultural products, near-infrared reflectance spectroscopy (NIRS) is a quick, inexpensive means of assessing nutritional chemistry. The general principle of NIRS is that when the sample is irradiated with near-infrared light, the reflectance spectrum is characteristic of the mixture of chemical bonds present in the sample. These spectra, when calibrated against reference values—determined via traditional nutritional analysis—to develop regression equations, can be used to estimate nutritional values of similar samples without doing traditional nutritional analysis. We validated the use of NIRS for estimating the nutritional attributes of African herbs and trees, which were foods eaten by mountain gorillas (Gorilla beringei) collected as part of a larger study on gorilla nutritional ecology. We determined the near-infrared spectra (1100–2400 nm) of 241 dried samples of 13 species of tropical herbs and trees that formed the staple diet of the gorillas. We used modified partial least-squares regression to develop calibration equations that could predict nutritional attributes of gorilla foods, and we performed an independent validation of the calibrations. The equations had robust predictive power similar to those used in agricultural and ecology, and we found no differences between samples measured via NIRS and traditional nutritional analysis. Our analysis indicates that NIRS offers a rapid and cost-effective means of analysis of tropical leaves and herbs, and has the potential to transform primate feeding ecology studies by allowing us to evaluate the importance of intraspecific variation in nutritional value.     

Altitudinal and seasonal variations in the diet of Japanese macaques in Yakushima

Altitudinal and seasonal variations in the diet of Japanese macaques in Yakushima, southwestern Japan, were studied for 2 years by means of fecal analysis. The altitudinal range of fecal samples collected was 30 m to 1,203 m above sea level, and it was divided into three zones: low-zone forest (0–399 m), middle-zone forest (400–799 m), and high-zone forest (800 m–1,230 m). There was a considerable altitudinal and seasonal variation in the macaques' diet. Seed/fruit and animal matter were eaten more in the lower zones, whereas more fiber and fungi were consumed in the higher zones. In all of the zones, they ate seed/fruits the most in autumn (September–November) and the least in spring (March–April). They ate fibrous food the most in spring and the least in autumn. Macaques relied on seed/fruits heavily in the lower zone for a longer period than in the higher zones. Macaques in the high-zone forest ate almost no seed/fruit foods from March to May. Altitudinal variations in availability of seed/fruit foods seem to have influenced the altitudinal variations in diet. Total basal area of seed/fruit-food trees, species richness of seed/fruit-foods, main seed/fruit-food types available, and annual fleshy-fruit production all decreased with increasing altitude. Both interannual variation and annual cyclicity of diet were found in all zones. Electronic Publication     

Foraging strategies of yakushima macaques (Macaca fuscata yakui )

I investigated the activity budget and diet of Yakushima macaques (Macaca fuscata yakui,)in warm temperate broad- leaved forest of Yakushima, Japan. Both time spent feeding and time spent moving varied considerably between half- months. However, total time spent in active behaviors— feeding time plus moving time— was stable. The composition of the diet also showed considerable variation between half- months. The macaques fed mainly on fruits, seeds,mature leaves, fallen seeds, flowers, and young leaves, each of which accounted for more than 30% of feeding time in at least 1 half- month. They also ate insects and fungi, but each of them comprised ≤ 25 and ≤ 8% of feeding time in any half- month, respectively. Time spent feeding on mature leaves, young leaves, flowers, or fallen seeds is positively correlated with total time feeding and is negatively correlated with time moving. In contrast, time feeding on fruits, seeds, insects or fungi is negatively correlated with time feeding and is positively correlated with time moving. Foraging on foods that have a low energy content, a high density, and a relatively even distribution— mature leaves— or that need much manipulation to be processed— flowers and fallen seeds— increased feeding time, while foraging on foods for which monkeys must search intensively in the forest— fruits, seeds, insects, and fungi— led to increased moving time. I examined foraging strategies of Yakushima macaques in terms of moving costs and the quality of food items. Regarding time feeding on fruits, which have more energy and may need less manipulation than other foods, as a benefit, and moving time as a cost, they seemed to employ a strategy that balanced the costs and benefits of foraging.     

Food spectra of the farm juveniles of the Chum Salmon <Emphasis Type="Italic">Oncorhynchus keta</Emphasis> (Salmoniformes,Salmonidae) in the Ryazanovka River (Southern Primor’e)

Qualitative data are presented on the diet of juvenile chum salmon Oncorhynchus keta released from the Ryazanovka experimental fish hatchery farm situated in the south of Primor’e Territory. The stomach fullness, frequency of occurrence of food items, their average weight value, and selectivity are estimated. Food spectra of chum salmon juveniles during downstream migration comprised representatives of 51 taxa of bottom freshwater invertebrates and terrestrial insects. The bulk of the diet consisted of larvae of aquatic insects—chironomids, other Diptera, and mayflies. Their diversity increased with the growth of fry. Fry of chum salmon had a wide spectrum of feeding preference, favorite food items were larvae and pupae of chironomids.     

Evaluation of the importance of roe deer fawns in the spring–summer diet of red foxes in southeastern Norway

Red fox Vulpes vulpes predation on roe deer Capreolus capreolus fawns has the potential to strongly affect prey population dynamics, but it is unclear whether this relationship is symmetrical or not. We analysed the spring–summer diet of adult foxes and of their cubs in a fragmented agricultural area of southeastern Norway, where a parallel study showed that the predator kills annually 25% of the radio-monitored roe deer fawns. The overall diet was highly varied and was dominated by small mammals (33% volume), especially Microtus agrestis, and medium-large mammals (25%), largely represented by fawns. The frequency of occurrence (FO) of fawns in the diet of adult foxes was highest in early spring, thus, supporting previous studies showing that the predator started actively hunting for fawns from the very beginning of the birth season. During the summer, the FO of both fawns and small mammals markedly declined, while that of berries and invertebrates increased. As expected for central-place foragers, cubs consumed a higher proportion of large prey items compared to adults. In particular, 25% of scats from cubs—versus 9% from adults—contained roe deer remains, suggesting a high profitability of fawns for vixens raising offspring. However, considering the wide food spectrum and the availability of several large prey items in our study area, it seems unlikely that the importance of fawns to the diet and population dynamics of red foxes could be as great as the impact of the predator on roe deer populations. This asymmetrical relationship implies that there are unlikely to be any stabilising feedback mechanisms in the predator–prey relationship.     

Variation in diet and ranging of black and white colobus monkeys in Kibale National Park,Uganda

Recently, considerable intraspecific variation in the diets and ranging behavior of colobine monkeys has been described, although in most cases this has involved documenting variation between, not within, sites. Some African colobines, such as guerezas (Colobus guereza), are relatively abundant in disturbed habitats that are very heterogeneous, raising the intriguing possibility that even groups with overlapping home ranges may exhibit large behavioral differences. If such differences occur, it will be important to understand what temporal and spatial scales adequately portray a species’ or population’s diet and ranging behavior. This study documents within-site variation in the diet and ranging behavior of guerezas in the habitat types in which they are described to be most successful—forest edge and regenerating forest. We collected data on eight groups of guerezas with overlapping home ranges for 3–5 months each in Kibale National Park, Uganda. The guerezas were highly folivorous, with leaves constituting 78.5–94.0% of the groups’ diets. The percentage of mature leaves and fruit in the diet varied widely among and within groups. We show that differences among groups in the intensity with which they fed on specific tree species were not just related to phenology, but also to differences in the forest compositions of groups’ core areas. Range size estimates varied more than fivefold among groups and the minimum distance from groups’ core areas to eucalyptus forest (which all groups regularly fed in) was a better predictor of range size than was group size. These results reveal considerable variation in the diet and ranging behavior among groups with overlapping ranges and have implications for comparative studies, investigations of within- and between-group feeding competition, and the potential for populations to adapt to anthropogenic or natural environmental change.     

A preliminary list of chimpanzees' alimentation at Bossou,Guinea

A preliminary list of all the plant and animal foods for wild chimpanzees at Bossou, south-east of the Republic of Guinea, is presented for comparison with that of other study areas and as the basic data for the further studies. Altogether 205 food items (species × part eaten) from 156 species in 106 genera of plant food are recorded (Table 1). On the other hand little of animal food has been recorded (Table 2). Thus only one species of mammal (tree pangolin) and bird (wood owl) are represented in the diet along with only a few types of other animals. As calculated from number of food items fruits and seeds (nuts) occupy more than half of the diet; and leaves, shoots, and twigs (stems) constitute about one third.     

Beans with bugs: Covert carnivory and infested seed selection by the red-nosed cuxiú monkey

Members of the Neotropical primate genus Chiropotes eat large volumes of immature seeds. However, such items are often low in available proteins, and digestion of seeds is further inhibited by tannins. This suggests that overall plant-derived protein intake is relatively low. We examined the presence of insect larvae in partially eaten fruits, compared with intact fruit on trees, and examined fecal pellets for the presence of larvae. We found that red-nosed cuxiú (Chiropotes albinasus) individuals may supplement their limited seed-derived protein intake by ingesting seed-inhabiting insects. Comparison of fruits partially eaten for their seeds with those sampled directly from trees showed that fruits with insect-containing seeds were positively selected in 20 of the 41 C. albinasus diet items tested, suggesting that fruits with infested seeds are actively selected by foraging animals. We found no differences in accessibility to seeds, that is, no differences in husk penetrability between fruits with infested and uninfested seeds excluding the likelihood that insect-infestation results in easier access to the seeds in such fruits. Additionally, none of the C. albinasus fecal samples showed any evidence of living pupae or larvae, indicating that infesting larvae are digested. Our findings raise the possibility that these seed-predating primates might provide net benefits to the plant species they feed on, since they feed from many species of plants and their actions may reduce the populations of seed-infesting insects.     

Methods of estimating marine mammal diets: A review of validation experiments and sources of bias and uncertainty

Diet estimation in marine mammals relies on indirect methods including recovery of prey hard parts from stomachs and feces, quantitative fatty acid signature analysis (QFASA), stable isotope mixing models, and identification of prey DNA in stomach contents and feces. Experimental evidence (9 species/13 studies) shows that digestion strongly influences the proportion and size of otoliths that can be recovered in feces. Number correction factors (NCF) and digestion coefficients have been experimentally determined to reduce the biases in fecal analysis. Correction factors and coefficients have not been determined for diet estimated from stomach contents. QFASA estimates which prey species and amounts must have been eaten to account for the fatty acid composition of the predator. Experimental studies on mammals and seabirds (9 species/10 studies) indicate that accurate estimates of diet can be determined using QFASA. Stable isotope mixing models provide rather coarse taxonomic resolution of diet composition. Prey DNA analysis shows promise as a method to estimate the species composition of diet, but further development and testing is needed to validate its use. Obtaining a representative sample from marine mammal populations is a significant challenge. Therefore, the use of complementary methods is recommended to obtain the most informative results.