Desert Tortoises (Gopherus agassizii) Are Selective Herbivores that Track the Flowering Phenology of Their Preferred Food Plants

Previous studies of desert tortoise foraging ecology in the western Mojave Desert suggest that these animals are selective herbivores, which alter their diet according to the temporal availability of preferred food plants. These studies, however, did not estimate availability of potential food plants by taking into account the spatial and temporal variability in ephemeral plant abundance that occurs within the spring season. In this study, we observed 18 free-ranging adult tortoises take 35,388 bites during the spring foraging season. We also estimated the relative abundance of potential food plants by stratifying our sampling across different phenological periods of the 3-month long spring season and by different habitats and microhabitats. This methodology allowed us to conduct statistical tests comparing tortoise diet against plant abundance. Our results show that tortoises choose food plants non-randomly throughout the foraging season, a finding that corroborates the hypothesis that desert tortoises rely on key plants during different phenological periods of spring. Moreover, tortoises only consumed plants in a succulent state until the last few weeks of spring, at which time most annuals and herbaceous perennials had dried and most tortoises had ceased foraging. Many species of food plants—including several frequently eaten species—were not detected in our plant surveys, yet tortoises located these rare plants in their home ranges. Over 50% of bites consumed were in the group of undetected species. Interestingly, tortoises focused heavily on several leguminous species, which could be nutritious foods owing to their presumably high nitrogen contents. We suggest that herbaceous perennials, which were rare on our study area but represented ~30% of tortoise diet, may be important in sustaining tortoise populations during droughts when native annuals are absent. These findings highlight the vulnerability of desert tortoises to climate change if such changes alter the availability of their preferred food plants.     

Optimal foraging of a herbivorous lizard,the green iguana in a seasonal environment

Food selection was studied in free living green iguanas (Iguana iguana) throughout the year in a semiarid environment, Curaçao (Netherlands Antilles). Food intake was determined by direct observations and converted into biomass intake. Comparison between intake and biomass availability of the various food items revealed that the lizards were selective, and that changes in seasonal food availability led to periodic switching of food plants. The extent to which nutrient constraints determine iguana feeding ecology was investigated. Potential constraints were the requirements for water, digestible crude protein, and metabolizable energy. By using a linear programming model that incorporates characteristics of the food (chemical composition, energy content, item size) and requirements and constraints of the green iguanas (nutrient and energy requirements digestive tract capacity, feeding rate) it was possible to identify which factors determine food choice over the year. During the dry period, when the iguanas had no access to drinking water they consumed flowers to increase water intake, though the amount of flowers consumed was too low to cover maintenance requirements for either energy or protein. After the young leaf flush, following the early rains in May, the biomass increased, free surface water was available during showers, and the linear programming solutions indicate that food selection conformed to the protein maximization criterion. Reproduction in green iguanas shows an annual cycle, in which oviposition takes place at the end of the dry season, when intake is below maintenance levels. Females show a 8–10 month gap between acquisition of most of the protein required for egg synthesis and the act of laying. Thus, as in avian and mammalian herbivores, food availability during a period prior to the energy and protein demanding reproductive season of iguanas determines reproductive success.     

Ancient DNA gives green light to Galápagos Land Iguana repatriation

Land Iguanas, Conolophus subcristatus,were extirpated from Isla Baltra, GalápagosArchipelago in the 1940s. Historical recordsindicate that some Baltra iguanas weretranslocated to nearby Isla Seymour Norte inthe 1930s. Plans to repatriate iguanas toBaltra were suspended when evidence suggestedthat iguanas on Seymour Norte may not beentirely of Baltra origin. Comparison of DNAfrom century-old museum specimens with extantiguanas has identified those individuals ofunambiguous Baltra origin on Seymour Norte. These results provide scientific criteria forthe ecological restoration of these endangeredreptiles.     

Nutrition of bison (<Emphasis Type="Italic">Bison bison</Emphasis>), camels (<Emphasis Type="Italic">Сamelus bactrianus</Emphasis>), and horses (<Emphasis Type="Italic">Equus caballus</Emphasis>) from their joint grazing on an isolated steppe pasture

The nutrition of free-ranging bison (Bison bison), domestic horses (Equus caballus), and camels (Camelus bactrianus) were investigated from their joint grazing on a forb-grass steppe pasture. The species composition of consumed plants, selectivity of food plants, and digestibility of plant forage were assessed. Species of the plants consumed and their share in the diet have been determined using microhistological analysis of feces. The plant food selectivity (FS) was estimated by the ratio of the share of plant species in the diet of animals to their portion in the plant community of the pasture. The digestibility is calculated by the ratio of inert (undigested) components (silicon, lignin) in the diet and feces. In summer (June), these characteristics were similar for horses and bison. Both species are typical animals consuming gramineous plants: the share of these plants in their diet is 81–83%, their selectivity of graminoids is equal (1.4), and the digestibility of food is similar (49–51%). Camels differed from bison and horses by all food characteristics: forbs (mainly ruderal annual Bassia sedoides (43%) and Atriplex tatarica (20%)) predominated at 86%; graminoids amounted to 14%. The food selectivity coefficient (FS) for forbs was 2.1, including 7.7 and 2.9 for Bassia and Atriplex, respectively. The digestibility coefficient (60%) was much higher for camels in comparison with bison and horses. Under joint grazing, species with different forage selectivity (horse–camel or bison–camel) affect the plant community of a pasture evenly and preserve its species diversity.     

Niche expansion, body size, and survival in Galápagos marine iguanas

Foraging theory predicts that dietary niche breadth should expand as resource availability decreases. However, Galápagos marine iguanas often die during algae shortages (El Niños) although land plants abound where they rest and reproduce. On Seymour Norte island, a subpopulation of iguanas exhibited unique foraging behavior: they consistently included the succulent beach plant B. maritima in their diet. We investigated the consequences of land-plant feeding for body size and survival. Batis-eaters supplemented their algae diet both before and after intertidal zone foraging, and more Batis was eaten during tides unfavorable for intertidal zone foraging (dawn and dusk). Larger, energy-constrained iguanas fed more on land than did smaller animals. Compared to intertidal zone algae, Batis was 39% lower in caloric content (1.6 vs. 2.6 kcal g^–1 dry mass), 56% lower in protein (8.3 vs. 18.9% dry mass) and 57% lower in nitrogen (1.3 vs. 3.0% dry mass). In spite of its lower nutrient value, iguanas that supplemented their diet with this plant were able to attain nearly twice the body size of other iguanas on the island. Age estimates indicate that many Batis-eaters survived repeated El Niño episodes during which animals of their relative size-class experienced high mortality on other islands. The larger animals were, however, completely dependent upon this supplementary source of food to maintain condition, and all perished in the 1997–1998 El Niño when high tides inundated and killed Batis on Seymour Norte Island. We hypothesize that Batis feeding developed as a local foraging tradition, and that dietary conservatism and strong foraging site fidelity explain why the inclusion of land plants in the diet has been observed in only a single population. Ultimately, a unique algae-adapted hindgut morphology and physiology may limit a switch from marine to terrestrial diet.     

Effects of invasive Green Iguanas (<Emphasis Type="Italic">Iguana iguana</Emphasis>) on seed germination and seed dispersal potential in southeastern Puerto Rico

Green Iguanas (Iguana iguana) are invasive in Puerto Rico due to a variety of negative economic effects, yet we know very little about their ecological impacts. Because they are herbivorous, defecate intact seeds, move through the forest, and have long gut-passage times, Green Iguanas may affect seed germination and seed dispersal. In summer 2013, a total of 258 Green Iguana scat samples were collected at the Humacao Natural Reserve in southeastern Puerto Rico. Seeds extracted from scat and collected from fruit were planted under common garden conditions using experimental treatments designed to tease apart the effects of feces, fruit, and ingestion on seed germination. Green Iguanas decreased the time for seeds to germinate in Ficus spp. by removing fruit pulp, but had no effect on germination of native Annona glabra seeds. For non-native P. pterocarpus and Pterocarpus spp., Green Iguanas produced conflicting results, decreasing the percentage of seeds germinating, but at the same time, reducing the time for seeds to germinate. Green Iguanas likely disperse most seeds beyond the canopies of parental tree at our site. Government and economic resources are being used to eradicate Green Iguana populations in Puerto Rico, but the lack of consistent effects of Green Iguanas on seed germination for the plant species consumed at our site complicates generalizing about their ecological effects and developing management plans that minimize negative effects for native plant communities. We recommend additional studies that target both species of particular concern, such as threatened native or invasive species, as well as studies of sensitive habitats in Puerto Rico.     

Trophic positions of omnivores are not always flexible: Evidence from four species of freshwater crayfish

Omnivores are generally believed to be flexible in their diet and trophic position: seasonal, ontogenetic and site‐based differences in trophic position have been observed. We compared consumed and assimilated diet among four species within a group of omnivorous freshwater crayfish, to determine whether species that occur together at a site occupy different trophic positions. Diets of Geocharax falcata, Gramastacus insolitus, Cherax destructor and Euastacus bispinosus (Decapoda: Parastacidae) were compared using stable isotopes (δ¹³C and δ¹⁵N) and gut content analysis across nine sites that varied in their species composition. Gramastacus insolitus consumed mainly plant material across all sites. Geocharax falcata consumed either plants or animals or both at different sites. Its trophic level was consistently similar to G. insolitus, despite differences in gut contents and source for dietary carbon. Cherax destructor consumed animals and had a relatively stable trophic position among sites. Relative trophic position of these three species was consistent across sites and regardless of food consumed, they were positioned as omnivores at a lower trophic level than predators but higher than primary producers and herbivores. Euastacus bispinosus occupied a higher trophic level than other invertebrate species but δ¹³C levels did not differ among sites. Cherax destructor and G. falcata may show flexibility in food sources and in the assimilation of food that determines their trophic position relative to other crayfish species. In contrast, G. insolitus and E. bispinosus are likely to show both a more fixed diet and less flexible trophic position. Therefore, not all omnivores show the flexible diet and trophic position generally reported in the literature. Some species of omnivorous crayfish may maintain a relatively constant trophic position across sites, seasons or changes in food availability regardless of whether their consumed diet alters or not.     

Great Green Macaws and the annual cycle of their food plants in Ecuador

ABSTRACT.   The Great Green Macaw ( Ara ambiguus ) is one of the largest New World parrots and is considered endangered with extinction. Their precarious decline in western Ecuador has been attributed to food scarcity, among other pressures. To understand the effects of food abundance on macaw behavior, phenological patterns of a community of food plants were documented in a dry tropical forest in southwest Ecuador from June 1999 to May 2000. Edible biomass was estimated weekly for 100 trees representing 10 species of macaw food plants. Simultaneously, we conducted a census of macaws. Of the plants studied, little food was produced during nearly 4 consecutive months (February–May). Food availability was unrelated to macaw abundance, but was positively correlated with the amount of time macaws spent in the study area. One plant species ( Cynometra bauhiniifolia ) produced more food than nine other species combined and was responsible for the correlation. Additional study of macaws foraging on C. bauhiniifolia and other plant species is needed, with special attention paid to those species with both large crops and large seeds. Although the diet of Great Green Macaws remains poorly known, our study illustrates the potential importance of quantifying differences in food production by plant species consumed by threatened granivores.     

黑颈鹤越冬期间植物性食物的显微分析

黑颈鹤与草海越冬期间共取食４７种植物。莎草科植物是主要食物,占７６．５４％,栽培植物仅占２．１４％。植物地一块茎是黑颈鹤取食的主要部位,占３５．１４％,其次为秆状茎,花果和叶。块状戏几乎全来自莎草科植物。酸模的种子占全部花果类食物２７．５４％。比重很大,尤其在越冬前期。我们还对５种主要食物植物或其部位进行了方差分析,得出的结论是食物的性差异是主要的,且非常显著。     

Plant functional traits reveal the relative contribution of habitat and food preferences to the diet of grasshoppers

Food preferences and food availability are two major determinants of the diet of generalist herbivores and of their spatial distribution. How do these factors interact and eventually lead to diet differentiation in co-occurring herbivores? We quantified the diet of four grasshopper species co-occurring in subalpine grasslands using DNA barcoding of the plants contained in the faeces of individuals sampled in the field. The food preferences of each grasshopper species were assessed by a choice (cafeteria) experiment from among 24 plant species common in five grassland plots, in which the four grasshoppers were collected, while the habitat was described by the relative abundance of plant species in the grassland plots. Plant species were characterised by their leaf economics spectrum (LES), quantifying their nutrient vs. structural tissue content. The grasshoppers’ diet, described by the mean LES of the plants eaten, could be explained by their plant preferences but not by the available plants in their habitat. The diet differed significantly across four grasshopper species pairs out of six, which validates food preferences assessed in standardised conditions as indicators for diet partitioning in nature. In contrast, variation of the functional diversity (FD) for LES in the diet was mostly correlated to the FD of the available plants in the habitat, suggesting that diet mixing depends on the environment and is not an intrinsic property of the grasshopper species. This study sheds light on the mechanisms determining the feeding niche of herbivores, showing that food preferences influence niche position whereas habitat diversity affects niche breadth.     

Nature and variability of human food consumption.

The early human diet was characteristically extremely varied, and a wide range of plant species and plant organs were consumed. Foods of animal origin included those taken opportunistically, such as invertebrates, amphibians, reptiles, small mammals, birds and their eggs, and the scavenging and hunting of larger mammals. Each of these types of food have characteristic nutritional compositions. Comparison of these compositional features shows that an adequate diet could be obtained in many different ways. The selection of food providing fat had substantial advantages in reducing the amount of plant foods to be gathered, in the satiety provided and in supplying essential micronutrients. Obtaining adequate water and energy would probably be the main physiological drives. Many plant foods contain natural toxicants, and would only have been suitable as major items in the diet once cooking had been developed, and the preference for sweet tastes would have protected humans from eating bitter, toxic plants.     

Summer food composition and food niche overlap of the raccoon dog, red fox and badger in Finland

Diets of raccoon dog, red fox and badger were studied in southern Finland from 1990 to 1996 by collecting faeces from dens and latrines during May-July of each year. The frequency of occurrence and relative volume of each food item in the faeces were calculated. The raccoon dog was the most and the red fox the least omnivorous of these carnivores, according to the diversity index. Diet composition of all these species varied among areas, indicating that they are opportunistic feeders. Mammals and birds constituted the bulk of the fox diet, while invertebrates, frogs and plants were most frequently eaten by the badger. The frequency of earthworms in badger faeces varied between 16 and 77%, according to area. Voles and shrews were important to the raccoon dog, but it also frequently consumed other food items. The food niches of the badger and the raccoon dog overlapped more than that of the red fox and other species. The red fox was more carnivorous and fed on larger prey items than the others, but the food composition of the red fox in the present study reflects the prey carried to the den for the pups; thus, the diet of adult foxes may be more similar to that of the raccoon dog. In conclusion, these 3 carnivores share many resources, suggesting that competition may occur among them: however, their diets also differ to some extent, which helps them to avoid competition. Furthermore, the badger and the raccoon dog are dormant during winter, when food is scarcest, which may be the reason why all these species can coexist in rather unproductive boreal forests.     

The effects of foods consumed after adult eclosion on the mate-searching behavior and feeding preferences of the white-spotted longicorn beetle Anoplophora malasiaca (Coleoptera: Cerambycidae)

The effects of changes in host plants on the mate-searching behavior and feeding preferences of the white-spotted longicorn beetle Anoplophora malasiaca (Thomson) (Coleoptera: Cerambycidae) were examined. All individuals were raised on the same artificial diet until they became pupae. Analysis of the mate-searching behavior of the males showed that many more newly emerged males were attracted to the odor of the artificial diet than to an unbaited control. We prepared three groups of beetles and fed each group on different host plants for one week. The host plants used included the following: an artificial diet (containing Morus alba Linné), Citrus unshiu Marc. branches, and Vaccinium spp. branches. The mate-searching behavior of the males changed in relation to the plant supplied for feeding. Simultaneously, the preference among the three host plants was tested. The newly emerged males preferred the artificial diet. After a week of feeding on one of the three plants, however, the adult males selected and consumed significantly more of the plant that they had just experienced than the other plants. These results suggest that the male mate-location cue can be acquired after adult eclosion. In addition, the male beetles are capable of changing their host-plant preference. If they do so, they use different odor cues for mate location. Newly emerged A. malasiaca females showed no preference for their first choice of food among the three host plants presented, whereas the consumption was significantly larger on C. unshiu branches. After one week of feeding on different host plants, females chose their host plant after the adult stage as well as C. unshiu, but consumed mostly C. unshiu. These results suggest that the food preferences of females are different from those of males. The behavior of females may not be affected by chemical signals from their original host-plant species (as pupae) or from the host-plant species acquired when they emerge as adults.     

Diet of Zonocerus variegatus (Linné, 1758) (Orth., Acrididae) in cassava fields in Bénin

Abstract:  This paper presents the results of a study on the diet of Zonocerus variegatus in cassava agro-ecosystems at Allada, south Benin. The diet was determined by the analysis of plant fragments in the faeces of insects sampled in the fields. The grasshoppers studied consumed 21 plant species among the 81 found in the fields. Cassava, maize, Mallotus oppositifolius and Chromolaena odorata were the major food plants for Z. variegatus in this system. The presence of Z. variegatus in different fields was observed depending on the season and the presence of certain plant species. There was no relationship between plant frequency in the diet and in the field. Cassava was the preferred food resource for mature nymphs and adults. During the dry season, young nymphs stayed near the hatching sites and where good food resources were available. At this time, the grasshoppers were present in a field where cassava was not abundant but where maize and weeds were available. During the dry season, Z. variegatus had a broader diet than during the wet season. This contradicts the current hypothesis that the water content of plants and the floral diversity determines food preference. The dry season is also the time when C. odorata leaves were found in the faeces of both adults and nymphs. These observations made in West Africa are similar to those made in Central Africa, particularly for the number of plant species found in the faeces, 21 (26% of all plant species found in the fields) in Bénin and 17 (23%) in the Congo. The increase of the sample size and the great differences between the ecoregional situation of the study sites do not substantially change the number of plant species included in the diets. In the area covered by this study, C. odorata is not the major substitute for cassava during the dry season, although it remains a major food source and an especially visible food resource.     

Cretaceous park of sex determination: sex chromosomes are conserved across iguanas

Many poikilothermic vertebrate lineages, especially among amphibians and fishes, possess a rapid turnover of sex chromosomes, while in endotherms there is a notable stability of sex chromosomes. Reptiles in general exhibit variability in sex-determining systems; as typical poikilotherms, they might be expected to have a rapid turnover of sex chromosomes. However, molecular data which would enable the testing of the stability of sex chromosomes are lacking in most lineages. Here, we provide molecular evidence that sex chromosomes are highly conserved across iguanas, one of the most species-rich clade of reptiles. We demonstrate that members of the New World families Iguanidae, Tropiduridae, Leiocephalidae, Phrynosomatidae, Dactyloidae and Crotaphytidae, as well as of the family Opluridae which is restricted to Madagascar, all share homologous sex chromosomes. As our sampling represents the majority of the phylogenetic diversity of iguanas, the origin of iguana sex chromosomes can be traced back in history to the basal splitting of this group which occurred during the Cretaceous period. Iguanas thus show a stability of sex chromosomes comparable to mammals and birds and represent the group with the oldest sex chromosomes currently known among amniotic poikilothermic vertebrates.     

Diet of <Emphasis Type="Italic">Pygathrix nigripes</Emphasis> in Southern Vietnam

Black-shanked douc langurs (Pygathrix nigripes) are Southeast Asian colobines about which primatologists know very little, but they are classed as endangered because of population decline due to habitat loss. Two preliminary studies have shown that this monkey is primarily folivorous, but there are few details of plant selection or seasonal changes in diet. We set out to observe douc langurs directly in the wild to quantify the diet during wet and dry seasons. We confirmed that the species relies on foliage throughout the year, but it includes significant proportions of fruit and flowers in its diet when those items are available. The douc langurs selected various parts from 152 species of plants in 2 national parks, but there did not appear to be favorite species that were heavily selected over others. In both the wet and dry seasons, the black-shanked douc langurs ate mostly leaves, but the diversity of plants consumed increased and the proportion of fruit eaten almost doubled in the wet season. There were diurnal shifts in food selection, but we found no evidence that the douc langurs were foraging strategically to maximize their protein or energy intake.     

秦岭南坡川金丝猴的食物组成及季节性变化

2013年3月至2014年2月,在秦岭南坡观音山自然保护区大坪峪颜家沟内选取一群半野生川金丝猴的成年个体作为研究对象,采用瞬时扫描取样法收集其觅食的食物类型数据,目的是为该猴群建立食谱,并通过对比不同季节内觅取的食物组成差异探讨秦岭南坡川金丝猴如何应对喜食食物的季节性缺乏。结果表明：秦岭南坡川金丝猴共采食53种植物（包括34种乔木、13种灌木、6种藤本植物）和4种大型真菌,分别占取食植物组成的64.3%、25.3%、8.0%和2.2%,春、夏、秋、冬季节取食种类和多样性指数分别为20种(3.93)、19种(3.73)、21种(3.87)和25种(4.12)。在秦岭南坡川金丝猴的食物组成中,地衣占总觅食记录的22%;树叶占20%,其中嫩叶9%和成熟叶11%;种子、树皮、芽苞、果实和叶柄分别占16%、15%、11%、 9%和7%。该猴群觅取的植物部位具有明显的季节性差异。春季,对树皮和芽苞的觅食量较高,分别为28%和25%;夏季,增加了对成熟叶的采食量(29%),而减少了芽苞的觅取量(5%);秋季,以取食种子和果实为主,分别占总觅食的48% 和16%;冬季,地衣的采食量达到最大值（41%）。觅食的食物组成与食物的可获得性呈正相关性(R = 0.984, P < 0.01),这与大多数叶猴的适应策略类似,在喜食食物短缺的冬季,它们选择更多的地衣和树皮为食,同时它们采食的种类和食物多样性也有相应增加。     

Sensitivity of fitness to macroparameter changes: an analysis of survivorship and individual growth in sea urchin life histories

Summary Feeding relationships between roach and ide from two sites in a mesotrophic lake SE Norway are presented and discussed. When animal food supply was scarce, both fish species increased their consumption of macrophytes; roach sevenfold, and ide threefold. Along a typical littoral vegetation gradient, ide fed among helophytes, while roach fed in the zone outside. This different habitat selection was reflected in the most important plants consumed (ide: Equisetum fluviatile, roach: Characeae), and confirmed by gill net catches. During the vegetative season, roach avoided areas with dense vegetation. In shallow areas beyond the littoral, the most important food plant for both fish species was Potamogeton perfoliatus, which constituted 80% of the total food consumed (dry weight basis) in the roach and 35% in the ide. The diet shift to plants seemed to be strongly influenced by the supply of animal food and the intensity of intra-and interspecific competition.     

Sex and size related differences in the dry season feeding patterns of elephants in Chobe National Park, Botswana

Differences in feeding patterns of the African elephant were examined by sex and age during the dry season in a dystrophic savanna-woodland ecosystem in northern Botswana. Adult males had the least diverse diet in terms of woody plant species, but they consumed more plant parts than family units. The diameter of stems of food plants broken or bitten off was also greater for adult males than for females and subadult males. Adult males spent more time foraging on each woody plant than did females. The number of woody plant species and individuals present were higher at feeding sites of family units than at feeding sites of adult males, indicating that family units positioned themselves at feeding sites with higher species diversity than those of males. We argue that the most likely explanation for these differences is related to the pronounced sexual size dimorphism exhibited by elephants, resulting in sex differences in browsing patterns due to the allometric relationships that govern the tolerance of herbivores for variation in diet quality. From our results this Body Size Hypothesis is accepted rather than the alternative Scramble Competition Hypothesis, which predicts that adult male elephants consume lower quality browse because they are displaced from preferred browse as an outcome of scramble competition with adult females and their offspring. If the feeding patterns of adult male elephants were affected by intersexual scramble competition, we would expect adult males to browse at a higher level in the canopy than the smaller-bodied females and their offspring. No evidence was found for this, although adult females were found to browse at a higher level in the canopy when feeding in close proximity to subadults and juveniles than when feeding alone. Sex differences in elephant browsing patterns are, we propose, of relevance to understanding and managing elephant impacts on African woodlands.     

Highly Overlapping Winter Diet in Two Sympatric Lemming Species Revealed by DNA Metabarcoding

Sympatric species are expected to minimize competition by partitioning resources, especially when these are limited. Herbivores inhabiting the High Arctic in winter are a prime example of a situation where food availability is anticipated to be low, and thus reduced diet overlap is expected. We present here the first assessment of diet overlap of high arctic lemmings during winter based on DNA metabarcoding of feces. In contrast to previous analyses based on microhistology, we found that the diets of both collared (Dicrostonyx groenlandicus) and brown lemmings (Lemmus trimucronatus) on Bylot Island were dominated by Salix while mosses, which were significantly consumed only by the brown lemming, were a relatively minor food item. The most abundant plant taxon, Cassiope tetragona, which alone composes more than 50% of the available plant biomass, was not detected in feces and can thus be considered to be non-food. Most plant taxa that were identified as food items were consumed in proportion to their availability and none were clearly selected for. The resulting high diet overlap, together with a lack of habitat segregation, indicates a high potential for resource competition between the two lemming species. However, Salix is abundant in the winter habitats of lemmings on Bylot Island and the non-Salix portion of the diets differed between the two species. Also, lemming grazing impact on vegetation during winter in the study area is negligible. Hence, it seems likely that the high potential for resource competition predicted between these two species did not translate into actual competition. This illustrates that even in environments with low primary productivity food resources do not necessarily generate strong competition among herbivores.