INTERACTIONS BETWEEN SOIL BACTERIA AND THE MOLLUSCAN ALIMENTARY TRACT

The alimentary tract is a major site of interaction betweenan animal's ecosystem and its physiology. It may be intermittentlyor permanently populated by microorganisms from its environmentthat could be beneficial or pathogenic in their influence. Thebacterial populations of the snail (H. aspersa) and the woodlouse(O. asellus) have therefore been estimated in terms of colonyforming units. gm body weight^–1. The bacteria in the snailappear to be similar to those found in soil and show wide resistanceto antibiotics. The main types are gram negative rods tentativelyidentified as belonging to Pseudomonas, Xanthomonas, Acinobacter,Vibrio and Enterobacteriaceae. Some gram positive and endosporeforming bacteria of Bacillus, Staphylococcus and Micrococcusspp were also present. The numbers of bacteria increase towardsthe posterior of the alimentary tract although the numbers inthe digestive gland are more constant. An artificial diet is described that can be used to feed snailsand study the effects of known amounts of additives. When starvedor kept under clean conditions the bacterial population of thesnail gut falls and the thickness of the alimentary tract decreases.All the indications are that the bacteria in the alimentarytract of the snail are indiscriminately accumulated from thenatural environment and are transient populations. (Received 7 June 1989; accepted 24 July 1989)     

HYDROGEN ION CONCENTRATIONS WITHIN THE ALIMENTARY TRACT OF INSECTS

Larvæ of Psychoda and of Chironomus (diptera) maintained in solutions of appropriate indicators show that the typical acidities (pH) prevailing within the several regions of the digestive tract are: esophagus 7.1; cardiac chamber 6.2; mesenteron 7.5; the latter being functionally an intestine. The acidity of the hindgut, pH 6.4, is due to the discharge of the malphigian tubules.