L-Asparaginase Production by Erwinia aroideae

Maximum yields of 1,250 IU (international unit)/g (dry weight of cells) of L-asparaginase were obtained in 8 hr from Erwinia aroideae NRRL B-138. Partial purification and concentration of the extracted L-asparaginase yielded a preparation with an activity of 275 IU/ml. Only one L-asparaginase was present as determined by electrophoresis, and the enzyme exhibited a pH optimum of 7.5 and a K(m) of 3 x 10(-3) M.     

Streptomycin-phosphorylating Enzyme Produced by Streptomyces griseus

Streptomycin-phosphorylating enzyme was reported previously to be produced in mycelium of Streptomyces griseus HUT 6037 at late stage of growth. In the present investigation, this enzyme was purified 200 times as high in specific activity as cell-free extract by means of salting out, chromatography on DEAE-Sephadex A-25 and gel filtration with Sephadex G-100. This enzyme was most stable at pH 8.0 and required 10^?2mMg²⁺ in the reaction mixture for the highest activity. It lost the activity by heat treatment at 40°C for 15 min in absence of the substrate.

Mutant cultures were prepared on productivity of or tolerance to streptomycin, and their capacity to produce streptomycin-phosphorylating enzyme was examined. The cultures which had low to no capacity to produce streptomycin produced a small amount to none of the enzyme, suggesting that production of the streptomycin-phosphorylating enzyme had some correlation with streptomycin productivity of the culture. But no definite correlation was observed between productivity of the enzyme and the capacity to tolerate streptomycin.     

L-Asparaginase Production by Various Bacteria

Of 123 species of bacteria surveyed for L-asparaginase synthesis, Erwinia aroideae NRRL B-138 provided the highest yields.     

Hexavalent chromate reduction by immobilized Streptomyces griseus

Hexavalent chromium, which is a mutagen and carcinogen, was efficiently reduced by Streptomyces griseus. This activity was associated with the cell. Cr⁶⁺ reduction by free as well as immobilized cells was studied: cells in PVA-alginate had the highest (100%) Cr⁶⁺ removal efficiency in 24 h with reduction rates similar to free cells. Immobilized cells completely reduced 25 mg Cr⁶⁺ l⁻¹ in 24 h. PVA-alginate immobilized cells could be reused four times to completely reduce 25 mg Cr⁶⁺ l⁻¹ in 24 h each time. Chromate in a simulated effluent containing Cu²⁺, Mg²⁺, Mn²⁺ and Zn²⁺ was completely reduced by PVA-alginate immobilized cells within 9 h.     

Factors Influencing L-Asparaginase Production by Erwinia aroideae

Increased yields of L-asparaginase from Erwinia aroideae NRRL B-138 were obtained by medium enrichment techniques coupled with aeration optimization.     

Biosynthesis of N-methyl-l-glucosamine from d-glucose by Streptomyces griseus

Biosynthesis of $\text{N-}\text{methyl}\text{-}\text{l}\text{-}\text{glucosamine}$ moiety of streptomycin from d-glucose by Streptomyces griseus was studied. A mixture of d-[1-¹⁴C]glucose and d-[6-³H]glucose was given to the culture of S. griseus. The ³H/¹⁴C ratio found in $\text{N-}\text{methyl}\text{-}\text{d}\text{-}\text{glucosamine}$ further supports a mechanism that the conversion of d-glucose to l-hexose is carried out without scission of carbon skeleton. When d-[1-¹⁴C]glucose and d-[3-³H]glucose were used, the fall of ³H/¹⁴C ratio in $\text{N-}\text{methyl}\text{-}\text{l}\text{-}\text{glucosamine}$ showed that the hydrogen atom at C-3 plays a rôle in such a transformation.     

Novel Biotransformations of 7-Ethoxycoumarin by Streptomyces griseus

Biotransformation of 7-ethoxycoumarin by Streptomyces griseus resulted in the accumulation of two metabolites which were isolated and identified as 7-hydroxycoumarin and 7-hydroxy-6-methoxycoumarin. A novel series of biotransformation reactions is implicated in the conversion of the ethoxycoumarin substrate to these products, including O-deethylation, 6-hydroxylation to form a 6,7-dihydroxycoumarin catechol, and subsequent O-methylation. Either 7-hydroxycoumarin or 6,7-dihydroxycoumarin was biotransformed to 7-hydroxy-6-methoxycoumarin by S. griseus. Trace amounts of the isomeric 6-hydroxy-7-methoxycoumarin were detected when 6,7-dihydroxycoumarin was used as the substrate. Efforts to obtain a cell-free catechol-O-methyltransferase enzyme system from S. griseus were unsuccessful. However, [methyl-¹⁴C]methionine was used with cultures of S. griseus to form 7-hydroxy-6-[¹⁴C]methoxycoumarin.     

Prevention of Loss of Streptomycin Production on Repeated Transfer of Streptomyces griseus

The streptomycin-producing capacity of submerged cultures of Streptomyces griseus 107 was nearly lost during repeated transfers on synthetic nutrient medium. This effect did not occur on the same nutrient medium from which Fe⁺⁺ was omitted. The physiological reason for this effect was discussed from the point of the relationship of iron-containing porphyrin enzymes to the process of streptomycin biosynthesis.     

L-Asparaginase Production by the Rumen Anaerobe Vibrio succinogenes

The rumen anaerobe Vibrio succinogenes possesses a constitutive L-asparaginase. The amount of enzyme produced is affected by the compound supplied to the organism to generate the fumaric acid it requires as a terminal electron acceptor. When nitrate is provided as the terminal electron acceptor, the amount of enzyme produced is affected by the compound provided to satisfy the nutritional requirement of the organism for succinic acid. Specific activities of up to 8.4 IU/mg of protein in cell-free extracts have been obtained. This specific activity is higher than has been previously reported for any organism. The enzyme has an apparent K(m) of 1.7 x 10(-5) M and low activity towards L-glutamine when assayed at pH 8.5.     

Properties of Streptomyces griseus aminopeptidase

The paper deals with studying the properties of aminopeptidase isolated from Str. griseus culture fluid. The preparation is characterized by a high specific activity and heat stability, it has no admixtures of carboxypeptidases and proteinases. The enzyme is easily inhibited by EDTA, but the addition of Ca2+ evokes its complete reactivation. A partial recovery of the activity may be also reached under the influence of some other bivalent metals. In hydrolysis of di- and tripeptides it is shown that the enzyme has a preferential effect on the substrates with N-terminal leucine. Peptides with N-terminal alanine, valine and glycine are almost not hydrolyzed. The use of the native insulin and decapeptide with the known amino acidic sequence as substrates shows that aminopeptidase can hydrolyze proteins and peptides with the successive release of some amino acids: phenylalanine, serine triptophane, valine, asparagine, etc. Glycine is difficult for removal and may inhibit the further hydrolysis of the polypeptide chain.