Control of ethylene activity in various plant systems by structural analogues of 1-methylcyclopropene

Two structural analogues of 1-methylcyclopropene (1-MCP), 1-ethylcyclopropene (1-ECP) and 1-propylcyclopropene (1-PCP) were found to inhibit ethylene action and thereby the responses to ethylene in various plant systems. When applied prior to exposure to ethylene, the analogues considerably delayed ethylene-induced ripening of avocado and tomato fruits, delayed citrus leaf explants abscission and reversed ethylene-induced swelling and inhibition of elongation in etiolated pea plants. The analogues exerted their effect in a concentration-depended manner, at a range of several parts per million. Of the two analogues, 1-ECP was found in all cases more potent than 1-PCP but less potent then the mother compound 1-MCP. It is proposed that the analogues inhibit ethylene action by competing for the sites of binding on the ethylene receptor, similar to the mode of action suggested for 1-MCP. Findings revealed in this study imply that the competition of ethylene and the analogues for the ethylene site of binding is of a non-competitive nature. The analogues effectively inhibited ethylene action only if applied before the plant material was exposed to ethylene, or in the case of fruits shortly after harvest. Simultaneous application of the analogues and ethylene reduced the inhibitory effect of the analogues. Application of the analogues after exposure to ethylene or after fruit ripening had nullified the inhibitory effect of the analogues. Ripening of fruits, treated with the analogues, was inhibited for a finite period of time after which the fruits ripened normally. This resumption of ripening ability is attributed to presence of free binding sites on the ethylene receptor at the point of recovery from the inhibition. As the analogues are volatile, non-corrosive, non-toxic, odorless compounds and effective at minute concentrations, they can be considered promising candidates for practical use.     

Inhibition of ethylene-induced cellular senescence symptoms by 1-methylcyclopropene, a new inhibitor of ethylene action

Ethylene is known to accelerate flower senescence, but the sequence of events that links its interaction with the tissue and the final senescence symptoms is still obscure. Recently, 1-methylcyclopropene (1-MCP) was found to inhibit ethylene-induced wilting in flowers. This work was carried out in order to investigate the effects of 1-MCP on cellular senescence symptoms in petunia flowers following expossure to ethylene. Cut petunia ( Petunia hybrida ) flowers that were exposed to ethylene for 12 h at concentrations of 1–12 ppm wilted sooner than their untreated counterparts. This effect was abolished by a 6-h pre-treatment with 1-MCP. Immediately following the ethylene treatment, decreases in petal fresh weight and total protein content were measured, along with higher electrolyte leakage, and lower membrane lipid fluidity and protein content. When applied alone, 1-MCP had relatively little impact on these parameters. However, when the flowers were treated with 1-MCP prior to the ethylene treatment, ethylene had no effect. These results indicate that while ethylenes effects on wilting were obvious 3 days after the treatment, cellular parameters were affected already at the end of the treatment. Since 1-MCP repressed these early ethylene effects, it was concluded that it interferes with ethylene action in petunia flowers at a rather early stage, long before apparent wilting.     

Growth inhibition of pollen tubes by blocking the aromatic or branched-chain amino acid pathways of biosynthesis

A number of organic molecules that appear to block the ethylene receptor have been discovered recently. For example, on irradiation with visible light, diazocyclopentadiene (DACP), gives rise to some potent but as yet unidentified inhibitor compounds. Some synthetic cyclopropenes have been shown to bind to the ethylene receptor and prevent the physiological action of ethylene for extended periods. Cyclopropene (CP). 1-methylcyclopropene (1-MCP) and 3,3-dimethylcyclopropene (3,3-DMCP) have been shown to prevent ethylene effects in a number of plants. As low a concentration as 0.5 nl l⁻¹ of 1-MCP is sufficient to protect carnation ( Dianthus caryophyllus ) flowers for several days against ethylene, and 0.7 nl l⁻¹ 1-MCP or CP will prevent the ripening of banana ( Musa sapientum ) for 12 days at 24°C. Some plant organs require higher concentrations of these inhibitors. Complete inhibition of ethylene effects in pea seedlings requires treatment with 40 n1 1⁻¹ of 1-MCP. These novel inhibitors appear to be suitable for many commercial applications including extending the vase life of cut flowers and the display life of potted plants. Since 1-MCP apparently is non-toxic at concentrations that are active, it may in future be available for regulating the ripening of fruits and preventing the deleterious effects of ethylene in vegetables.     

Responses of strawberry fruit to 1-Methylcyclopropene (1-MCP) and ethylene

1-Methylcyclopropene (1-MCP), a competitive inhibitorof ethylene action, binds to the ethylene receptor toregulate tissue responses to ethylene. In this work,we investigated the effects of 1-MCP and exogenousethylene on ripening, respiration rate, ionicconductivity and peroxidase activity in strawberryfruit. Strawberry fruit can ripen without exogenousethylene treatment, but exogenous ethylene inducessecondary ripening processes. Results indicated thatstimulation of respiration by ethylene wasdose-dependent. Fruit colour development and softeningwere slightly accelerated by ethylene, but changes insoluble solid content were not. 1-MCP may/may notaffect the respiratory rise induced by exogenousethylene dependent on fruit maturity. Cycloheximide(CHI) reduced the ethylene-induced respiratoryincrease. Combinations of 1-MCP and CHI reducedrespiration more than CHI alone. 1-MCP and CHI did notinfluence the primary respiratory change in nonethylene-treated fruit. This indicates that ethyleneinduced respiratory increase may involve an ethylenereceptor in early harvested fruit, but not in laterharvested fruit. Exogenous ethylene stimulatedrespiration by regulating new respiratory enzyme(s)synthesis in strawberry fruit. Ethylene induced anionic leakage increase, and this was positivelycorrelated to fruit water loss and peroxidaseactivity. These results suggest that non-climactericfruit, such as strawberry, may have different ethylenereceptor(s) and/or ethylene receptor(s) may havedifferent regulatory functions. It may be thesecondary effect of ethylene to stimulate respirationin strawberry. Non-climacteric fruit ripening may berelated to the development of active oxygen species(AOS) induced by postharvest stress.     

The discovery and development of compounds counteracting ethylene at the receptor level

The discovery and development of 1-methylcyclopropene (1-MCP) was not done as a single step but rather was found by studying various aspects of ethylene action and the ethylene receptors. It was first noted that 2, 5-norbornadiene seemed to counteract ethylene. Studies showed it was a competitive inhibitor of ethylene responses, and knowledge that ethylene antagonists like ethylene agonists bound to silver in the same order as they were active as inhibitors was obtained. Ring strain appeared to be a primary factor that led to trans-cyclooctene then to diazocyclopentadiene. This same concept allowed for the use of chemical concepts that lead to cyclopropenes. More recent work indicates additional factors can come into play in the development of ethylene antagonists at the receptor level and these are now being utilized to find additional and improved antagonists. 1-MCP is likely to remain a primary means of controlling ethylene responses for the immediate future.     

1—MCP在园艺作物贮运保鲜上的应用研究现状（综述）

1－MCP（1－甲基环丙烯）是一种新型乙烯作用抑制剂,能有效地抑制植物对内源或外源乙烯的敏感性,在园艺商业上具有很大的潜在应用价值。本文综述1－MCP在水果、花卉、蔬菜贮运保鲜应用研究方面的进展及应注意的问题。     

Responses of banana fruit to treatment with 1-methylcyclopropene

Experiments were conducted to determine levels of 1-methylcyclopropene (1-MCP) exposure needed to prevent ethylene-stimulated banana fruit ripening, characterise responses of ethylene-treated fruit to subsequent treatment with 1-MCP, and to test effects of subsequent ethylene treatment on 1-MCP-treated fruit softening. Fruit softening was measured at 20°C and 90% relative humidity. One hour exposure at 20°C to 1000 nl 1-MCP/l essentially eliminated ethylene-stimulated ripening effects. Exposure for 12 h at 20°C to just 50 nl 1-MCP/l was similarly effective. Fruit ripening initiated by ethylene treatment could also be delayed with subsequent 1-MCP treatment. However, 1-MCP treatment only slowed down ripening of ethylene-treated fruit when applied at 1 day after ethylene and was ineffective when applied 3 or 5 days after ethylene treatment. The ripening response of fruit treated with 1-MCP and subsequently treated with ethylene varied with interval time between 1-MCP and ethylene treatments. As time increased, the response of 1-MCP-treated fruit to ethylene was enhanced. Responses to 0.1, 1, 10 or 100 µl ethylene/l concentrations were similar. Enzyme kinetic analysis applied to 1-MCP effects on ethylene-induced softening of banana fruit suggested that 1-MCP inhibition is by noncompetitive antagonism of ethylene binding.     

Effects of ethylene and 1-MCP (1-methylcyclopropene) on bud and flower drop in mini <Emphasis Type="Italic">Phalaenopsis</Emphasis> cultivars

Phalaenopsis frequently exhibits bud drop during production and in response to adverse postharvest conditions. The effect of exogenous ethylene on bud drop of mini Phalaenopsis was studied and ethylene sensitivity of four cultivars was compared. Water content, membrane permeability and ABA (abscisic acid) content in floral buds and flowers were determined after ethylene treatment. Exogenous ethylene induced flower bud drop in all tested Phalaenopsis cultivars and the different cultivars showed distinct differences in ethylene sensitivity. The cultivar Sogo ‘Vivien’ exhibited the highest bud drop, water loss and change in membrane permeability in floral petals, while Sogo ‘Berry’ showed the lowest sensitivity. The ethylene inhibitor 1-MCP (1-methylcyclopropene) reduced ethylene-induced floral bud drop in the cultivar Sogo ‘Yenlin’. ABA content in floral buds was increased in response to ethylene and 1-MCP pretreatment inhibited the ethylene-induced increase in ABA levels efficiently. This finding suggests that the observed increase in ABA content during bud drop was mediated by ethylene. The interaction between ABA and ethylene is discussed.     

Flower Abscission in Excised Inflorescences of Three Plectranthus Cultivars

Flower abscission induced by ethylene in three Plectranthus cultivars was investigated in order to characterise response to a range of inhibitory and antagonistic compounds. Excised inflorescences were exposed to 100 ml l⁻¹ ethylene gas or placed in various concentrations of ethephon (277, 27.7, 2.77, 0.277 and 0.0277 μM). Flower abscission in Plectranthus was readily induced by applying ethylene gas and by the 277 μM dose of ethephon. Removal of the inflorescences from the ethylene treatment prevented subsequent flower abscission. This implies that ethylene treatment did not induce an autocatalytic production of ethylene. Compounds that are known to compete for the ethylene receptor (100 and 500 ppb 1-methylcyclopropene or 100 and 500 ppm 2,5-norbornadiene) did not reduce abscission in this system. Also, application of the ethylene biosynthesis inhibitor, aminooxyacetic acid at 1 mM, was ineffective at preventing ethylene-induced flower abscission. In contrast, one compound known to block protein production (100 μM cycloheximide) and a non-competitive inhibitor of ethylene action (2 mM silver thiosulfate) did prevent ethylene-induced abscission. We conclude that flower abscission in cut inflorescences of Plectranthus is very likely mediated by endogenous ethylene production, but that control of ethylene-induced flower abscission in this genus can not be readily obtained by most ethylene antagonists that are known to be effective in other systems.     

Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

Ethylene initiates the ripening and senescence of climacteric fruit, whereas polyamines have been considered as senescence inhibitors. Ethylene and polyamine biosynthetic pathways share S-adenosylmethionine as a common intermediate. The effects of 1-methylcyclopropene (1-MCP), an inhibitor of ethylene perception, on ethylene and polyamine metabolism and associated gene expression was investigated during ripening of the model climacteric fruit, tomato (Solanum lycopersicum L.), to determine whether its effect could be via polyamines as well as through a direct effect on ethylene. 1-MCP delayed ripening for 8 d compared with control fruit, similarly delaying ethylene production and the expression of 1-aminocyclopropane-1-carboxylic acid (ACC)-synthase and some ethylene receptor genes, but not that of ACC oxidase. The expression of ethylene receptor genes returned as ripening was reinitiated. Free putrescine contents remained low while ripening was inhibited by 1-MCP, but increased when the fruit started to ripen; bound putrescine contents were lower. The activity of the putrescine biosynthetic enzyme, arginine decarboxylase, was higher in 1-MCP-treated fruit. Activity of S-adenosylmethionine-decarboxylase peaked at the same time as putrescine levels in control and treated fruit. Gene expression for arginine decarboxylase peaked early in non-treated fruit and coincident with the delayed peak in putrescine in treated fruit. A coincident peak in the gene expression for arginase, S-adenosylmethionine-decarboxylase, and spermidine and spermine synthases was also seen in treated fruit. No effect of treatment on ornithine decarboxylase activity was detected. Polyamines are thus not directly associated with a delay in tomato fruit ripening, but may prolong the fully-ripe stage before the fruit tissues undergo senescence.     

Expression of ethylene biosynthetic and receptor genes in rose floral tissues during ethylene-enhanced flower opening

Ethylene production, as well as the expression of ethylene biosynthetic (Rh-ACS1-4 and Rh-ACO1) and receptor (Rh-ETR1-5) genes, was determined in five different floral tissues (sepals, petals, stamens, gynoecia, and receptacles) of cut rose (Rosa hybrida cv. Samantha upon treatment with ethylene or the ethylene inhibitor 1-methylcyclopropene (1-MCP). Ethylene-enhanced ethylene production occurred only in gynoecia, petals, and receptacles, with gynoecia showing the greatest enhancement in the early stage of ethylene treatment. However, 1-MCP did not suppress ethylene production in these three tissues. In sepals, ethylene production was highly decreased by ethylene treatment, and increased dramatically by 1-MCP. Ethylene production in stamens remained unchanged after ethylene or 1-MCP treatment. Induction of certain ethylene biosynthetic genes by ethylene in different floral tissues was positively correlated with the ethylene production, and this induction was also not suppressed by 1-MCP. The expression of Rh-ACS2 and Rh-ACS3 was quickly induced by ethylene in gynoecia, but neither Rh-ACS1 nor Rh-ACS4 was induced by ethylene in any of the five tissues. In addition, Rh-ACO1 was induced by ethylene in all floral tissues except sepals. The induced expression of ethylene receptor genes by ethylene was much faster in gynoecia than in petals, and the expression of Rh-ETR3 was strongly suppressed by 1-MCP in all floral tissues. These results indicate that ethylene biosynthesis in gynoecia is regulated developmentally, rather than autocatalytically. The response of rose flowers to ethylene occurs initially in gynoecia, and ethylene may regulate flower opening mainly through the Rh-ETR3 gene in gynoecia.     

Carbon dioxide and ethylene interactions in tulip bulbs

The effect of CO₂ on ethylene-induced gummosis (secretion of polysaccharides), weight loss and respiration in tulip bulbs ( Tulipa gesneriana L.) was investigated. A pretreatment with 1-MCP prevented these ethylene-induced effects, indicating that ethylene action must have been directed via the ethylene receptor. Treatment with 0.3 Pa ethylene for 2 days caused gummosis on 50% of the total number of bulbs of cultivar Apeldoorn, known to be sensitive for gummosis. Addition of CO₂ (10 kPa) reduced the ethylene-induced gummosis to 18%. In a second experiment the influence of ethylene and CO₂ on respiration and FW loss of bulbs of the cultivar Leen van der Mark was studied. A range of ethylene partial pressures (0.003–0.3 Pa) was applied continuously for 29 days. Ethylene caused a transient peak in O₂ consumption rate during the first days after the start of application. The relation between O₂ consumption rate and ethylene partial pressure could be described by Michaelis-Menten kinetics. Respiratory peaks were reduced by CO₂. This inhibition by CO₂ could not totally be due to competition with ethylene at the receptor binding-site, as was indicated by the use of an O₂ consumption model. Pre-treatment of bulbs with 1-MCP and subsequent exposure to CO₂ showed that CO₂ could influence respiration irrespective of any interaction with ethylene. Ethylene and CO₂ both stimulated weight loss. The effect of combined treatments of ethylene and CO₂ on weight loss was at least as strong as the sum of the separate effects, which implies that competition between ethylene and CO₂ at the receptor binding-site was unlikely.     

Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit

Papaya (Carica papaya L.) is a climacteric fruit susceptible to postharvest losses due to the ethylene-induced ripening. The inhibitor of ethylene action, 1-methylcyclopropene (1-MCP), has been used worldwide as a safe postharvest non-toxic agent, but the physiological and biochemical modifications induced by 1-MCP are not well understood. Using the 2-DE analysis, we report the changes in the protein profiles after 6 and 18 days of postharvest and the effect of the effect of 1-MCP treatment on fruits. Twenty seven protein spots showing differences in abundance during ripening were successfully identified by nano-LC-ESI/MS/MS. Some spots corresponded to the cell wall degrading enzymes related to fruit ripening; others were involved in oxidative damage protection, protein folding, and cell growth and survival that were induced by 1-MCP. This is the first proteomic report analyzing the effect of 1-MCP in papaya ripening. The present data will help to shed light on papaya fruit ripening process.     

Efficacy of New Inhibitors of Ethylene Perception in Improvement of Display Quality of Miniature Potted Roses (<Emphasis Type="Italic">Rosa hybrida</Emphasis> L.)

1-Octylcyclopropene (1-OCP) and 1-Decylcyclopropene (1-DCP), ethylene receptor inhibitors, analogues to 1-MCP, substituted with longer carbon chain in the 1-position were investigated in miniature potted roses cultivar ’Lavender‘. All levels of both chemicals protected as compared to untreated plants. 1-OCP and 1-DCP were the most effective at concentrations 1000 and 1500 nl l⁻¹, which was five times higher than the concentration of 1-methylcyclopropene (1-MCP) (200 nl l⁻¹) used as a standard. The effectiveness of 1-OCP and 1-DCP was a function of time and temperature. At short (2 h) exposure times, the plants were highly sensitive to ethylene. Exposure time of 4 h for both 1-OCP and 1-DCP was sufficient to improve display life of miniature roses and longer exposures did not have any additional beneficial effect. Apparently, exposing miniature potted roses to various temperatures did not have an influence on the performance of both 1-OCP and 1-DCP while low temperature at 5 °C reduced their performance. The reasons for differences in the effects of these compounds are discussed.     

乙烯诱导西瓜果实的水渍化败坏

为了研究乙烯在西瓜(Citrullus lanatusThunb.Mansfeld)果实水渍化败坏过程中的作用,先将果实在5μL/L 1-甲基环丙烯(1-MCP)气体中处理18 h,然后在50 μL/L乙烯和20℃温度下贮藏.西瓜果实对乙烯处理的最初反应表现为胎座组织的电导率和游离汁液增加,同时出现组织软化和水渍化.水渍化的症状最初在靠近花萼端的内果皮中发生,在乙烯处理的第2天开始出现,ACC合成酶(ACS)和ACC氧化酶(ACO)的活性明显提高.1-MCP单独处理不产生任何明显的作用,但是会完全抑制外源乙烯诱导的水渍化败坏.没有经过乙烯处理的西瓜果实,贮藏2 d以后出现呼吸强度和乙烯释放量的高峰,10 d以后水渍化现象也零星出现.这些结果和1-MCP的预防效果说明,西瓜果实的水渍化败坏是一种由乙烯诱导的衰老现象.     

Pollination-induced ethylene promotes the early phase of pollen tube growth in Petunia inflata

In Petunia inflata, a species with gametophytic self-incompatibility, pollination triggers two phases of ethylene production by the pistil, the first of which peaks 3 hours after pollination with compatible or incompatible pollen. To investigate the physiological significance of the first phase of ethylene production, pollinated flowers were treated with 2,5-norbornadiene (NBD), an inhibitor of ethylene action. Treatment with NBD reduced pollen tube growth in a dose-dependent manner during the first six hours after pollination; however, pollen tube growth was insensitive to NBD if the treatment was applied 6 hours or more after pollination. Simultaneous application of exogenous ethylene substantially offset the inhibitory effects of NBD in flowers pollinated for 4 hours. Another inhibitor of ethylene action, 1-methylcyclopropene (1-MCP), also produced a strong inhibition of pollen tube growth during the first six hours of pollination. The experiments with 1-MCP pretreatment indicate that pistil tissues are the primary target of the pollination-induced ethylene.