Rubidium and Potassium Absorption by Bean-leaf Slices Compared to Sodium Absorption

At salt concentrations of 0.1 mM as well as of 5.0 mM, the ²²Na⁺ absorption capacity of bean (Phaseolus vulgaris L. cv. ‘Brittle Wax’) leaf tissue increased during the period of leaf expansion and decreased rapidly after leaf maturation. The absorption capacity for ⁸⁶Rb⁺ and ⁴²K⁺ was highest in very young leaves and decreased continuously in expanding and in mature leaves. The ⁸⁶Rb⁺ absorption capacity of mature leaves was not increased by detopping the plants; this senescence-retarding treatment more than doubled ²Na⁺ absorption. The absorption of ²²Na⁺ by bean-leaf slices was not enhanced by light, whereas ⁸⁶Rb⁺ and ⁴²K⁺ absorption was much affected. Previously absorbed ⁸⁶Rb⁺ and ⁴²K⁺ were more available for exchange than ²²Na⁺.     

Absorption Ratios of Biological Stains

Absorption ratios are supplied for most of the dyes used as biological stains.

The use of these ratios will enable the analyst to identify the stains conveniently, and will also frequently afford information of considerable value respecting their purity.     

Absorption microphotometry of irregular-shaped objects

Summary A new microphotometric method (mainly for the evaluation of microchemical color reactions) which uses measurements at two wave lengths (developed byOrnstein and, independently, by the author) is presented in a form which greatly reduces the computational labor (for an illustration, see Table 3).Contribution from the Program in Cytology, Department of Botany, University of Wisconsin, Madison, supported in part by grants to Dr.C. Leonard huskins from the Research Committee of the Graduate School with funds supplied by the Wisconsin Alumni Research Foundation.