The composition of volatile components of dry cepe and oyster mushroom

The composition of aroma compounds in dry cepe mushroom (Boletis edulis Fr.) and oyster mushroom (Pleurotus ostreatus Fr.) was studied using capillary gas chromatography and chromatography—mass spectrometry. In dry cepe, 53 volatile compounds were identified, and in dry oyster mushroom 41 compounds were identified. Volatile organic substances with various functional groups formed the flavor of dry mushrooms. Unsaturated alcohols and ketones with eight carbon atoms were responsible for the mushroom notes of products. Their content in dry cepe was much higher than in dry oyster mushroom. The specific aroma of dry cepe was formed by the complex mixture of methional, substituted furans, pyrazines, and pyrroles. The content of these compounds was higher in dry cepe than in dry oyster mushroom. The content of aromatic and aliphatic aldehydes with six, nine, and ten carbon atoms was higher in dry oyster mushroom. The differences in the qualitative and quantitative composition of volatile compounds are responsible for more intensive and pleasant aroma of dry cepe in comparison to that of dry oyster mushroom.     

A distinctive ribonuclease from fresh fruiting bodies of the medicinal mushroom Ganoderma lucidum

A ribonuclease with an N-terminal sequence distinct from other mushroom ribonucleases was isolated from fresh fruiting bodies of the medicinal mushroom Ganoderma lucidum. The ribonuclease was adsorbed on DEAE-cellulose and Q-Sepharose, and unadsorbed on CM-Sepharose. It possessed a molecular mass of 42 kDa as judged by gel filtration by fast protein liquid chromatography on Superdex 75 and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Its molecular mass was similar to that of straw mushroom ribonuclease but much higher compared with those of other mushroom ribonucleases. The ribonuclease was unique among mushroom ribonucleases in that it exhibited the highest potency toward poly(U), followed by poly(A). Its activity toward poly(G) and poly(C) was about one-half of that toward poly(A) and one-quarter of that toward poly(U). A pH of 4.0 and a temperature of 60 degrees C were required for optimal activity of the enzyme. The optimum pH was low compared with those reported for other mushroom ribonucleases.     

Discrimination training with multimodal stimuli changes activity in the mushroom body of the hawkmoth Manduca sexta

Background

The mushroom bodies of the insect brain play an important role in olfactory processing, associative learning and memory. The mushroom bodies show odor-specific spatial patterns of activity and are also influenced by visual stimuli.

Methodology/Principal Findings

Functional imaging was used to investigate changes in the in vivo responses of the mushroom body of the hawkmoth Manduca sexta during multimodal discrimination training. A visual and an odour stimulus were presented either together or individually. Initially, mushroom body activation patterns were identical to the odour stimulus and the multimodal stimulus. After training, however, the mushroom body response to the rewarded multimodal stimulus was significantly lower than the response to the unrewarded unimodal odour stimulus, indicating that the coding of the stimuli had changed as a result of training. The opposite pattern was seen when only the unimodal odour stimulus was rewarded. In this case, the mushroom body was more strongly activated by the multimodal stimuli after training. When no stimuli were rewarded, the mushroom body activity decreased for both the multimodal and unimodal odour stimuli. There was no measurable response to the unimodal visual stimulus in any of the experiments. These results can be explained using a connectionist model where the mushroom body is assumed to be excited by olfactory stimulus components, and suppressed by multimodal configurations.

Conclusions

Discrimination training with multimodal stimuli consisting of visual and odour cues leads to stimulus specific changes in the in vivo responses of the mushroom body of the hawkmoth.     

Bacteria Antagonistic to Pseudomonas tolaasii and their Control of Brown Blotch of the Cultivated Mushroom Agaricus bisporus

S ummary : Pseudomonas tolaasii was isolated from casing peat of healthy and diseased mushroom beds, compost of diseased mushroom beds and from soils round a mushroom farm. It was not isolated from fresh peat or compost from healthy mushroom beds. Three bacteria antagonistic to Ps. tolaasii were isolated from soil and peat. These were a nonfluorescent Pseudomonas sp. (closest to Ps. multivorans ) from soil; and strains of Ps. fluorescens and Enterobacter aerogenes from peat. When the antagonists and the pathogen were added in the ratio of 8 × 10⁷: 10⁶ cells/ml to unsterilized peat and applied to mushroom trays, infection of mushroom sporophores by the pathogen was effectively controlled. In vitro studies failed to show lysis or growth inhibition of Ps. tolaasii by the antagonists.     

Reversal of the TPA-induced inhibition of gap junctional intercellular communication by Chaga mushroom (Inonotus obliquus) extracts: effects on MAP kinases

Chaga mushroom (Inonotus obliquus) has continued to receive attention as a folk medicine with indications for the treatment of cancers and digestive diseases. The anticarcinogenic effect of Chaga mushroom extract was investigated using a model system of gap junctional intercellular communication (GJIC) in WB-F344 normal rat liver epithelial cells. The cells were pre-incubated with Chaga mushroom extracts (5, 10, 20 microg/ml) for 24 h and this was followed by co-treatment with Chaga mushroom extracts and TPA (12-O-tetradecanoylphorbol-13-acetate, 10 ng/ml) for 1 h. The inhibition of GJIC by TPA (12-O-tetradecanoylphorbol-13-acetate), promoter of cancer, was prevented with treatment of Chaga mushroom extracts. Similarly, the increased phosphorylated ERK1/2 and p38 protein kinases were markedly reduced in Chaga mushroom extracts-treated cells. There was no change in the JNK kinase protein level, suggesting that Chaga mushroom extracts could only block the activation of ERK1/2 and p38 MAP kinase. The Chaga mushroom extracts further prevented the inhibition of GJIC through the blocking of Cx43 phosphorylation. Indeed cell-to-cell communication through gap junctional channels is a critical factor in the life and death balance of cells because GJIC has an important function in maintaining tissue homeostasis through the regulation of cell growth, differentiation, apoptosis and adaptive functions of differentiated cells. Thus Chaga mushroom may act as a natural anticancer product by preventing the inhibition of GJIC through the inactivation of ERK1/2 and p38 MAP kinase.     

Lampteromyces bioluminescence—1. Identification of riboflavin as the light emitter in the mushroom L. japonicus

The bioluminescence of the luminous mushroom, Lampteromyces japonicus, was studied by using the mushroom gills and also the luminous mycelia, the latter being cultured from the isolated spores and grown in a potato sucrose medium. The luminescence intensity of the mushroom gills and the cultured mycelia was measured in an aqueous suspension under various conditions. The original intensity was enhanced by exposing the luminous cells to oxygen for several hours or to acids or bases for a short period. This enhancement enabled measurement of their bioluminescence spectra which were identical to the fluorescence spectrum of riboflavin, having a maximum at 524 nm. The green fluorescent substance was extracted with cold water from the mushroom and it was identified as riboflavin by spectroscopic and chromatographic analyses. Riboflavin was concluded to be the light emitter of this mushroom.     

Growth-promoting effect of thermophilic fungi on the mycelium of the edible mushroom Agaricus bisporus.

The growth-promoting effect of the thermophilic fungus Scytalidium thermophilum in mushroom compost on the mycelium of the edible mushroom Agaricus bisporus was investigated. Results obtained by others were confirmed by showing that S. thermophilum leads to an increased hyphal extension rate of the mushroom mycelium. However, it was demonstrated that hyphal extension rates were not clearly related to mushroom biomass increase rates. A number of experiments pointed strongly towards CO2 as the determinant of hyphal extension rates. In compost, CO2 is produced mainly by thermophilic fungi. Several experiments did not reveal any other specific compound produced by S. thermophilum that increases the hyphal extension rate of the mushroom mycelium.     

Growth-promoting effect of thermophilic fungi on the mycelium of the edible mushroom Agaricus bisporus.

The growth-promoting effect of the thermophilic fungus Scytalidium thermophilum in mushroom compost on the mycelium of the edible mushroom Agaricus bisporus was investigated. Results obtained by others were confirmed by showing that S. thermophilum leads to an increased hyphal extension rate of the mushroom mycelium. However, it was demonstrated that hyphal extension rates were not clearly related to mushroom biomass increase rates. A number of experiments pointed strongly towards CO2 as the determinant of hyphal extension rates. In compost, CO2 is produced mainly by thermophilic fungi. Several experiments did not reveal any other specific compound produced by S. thermophilum that increases the hyphal extension rate of the mushroom mycelium.     

Diversity and spacio‐temporal distribution of mushrooms in a Nigerian savanna: implication for their conservation

We surveyed the macrofungi of an area dominated by northern Guinea savanna habitats in north‐east Nigeria. A total of 93 different species of mushrooms were found in the study area. These species belong to 29 different families, most species belonging to the family Agaricaceae, Lyophyllaceae, Bolbitiaceae, Pluteaceae and Polyporaceae. A total of 48 species belonged to the Agaricaceae, followed by Lyophyllaceae represented by 6 species. The micro‐habitats of mushrooms in the study area include wood, soil around dead tree stump, waste dump, cow dung, fallow, arable land, and 22 different living trees species. The most important habitats in term of mushroom species diversity were Parkia biglobosa, Tamarindus indica and dead wood. The Parkia biglobosa tree had the highest species richness (45) and species diversity (Shannon diversity index, SDI: 3.6). Tamarindus indica was the second, having 28 species richness and 2.7 SDI. These were followed by dead wood where 22 different mushroom species were recorded and has of 2.1 SDI. Also, these three habitats (Parkia biglobosa, dead wood and Tamarindus indica) had the highest number of mushroom species (14, 8 and 6 respectively) that were confined to them. Most of the other mushroom species were confined to only one microhabitat. There was no statistically significant difference in mushroom abundance between arable land and fallow. Collectively, the indigenous trees were associated by more mushroom species (63) than the exotic trees (20) and the indigenous trees also had significantly higher mushroom abundance than the exotic trees. However, the non‐indegenous trees had more species forming mycorrhiza than the indegenous trees, presumaby because the former were able to form symbioses with both native fungi and introduced species from their origina habitats. Inter‐annual variation of mushroom species diversity was also observed. Human activities contribute positively to mushroom diversity in the study area by creating some unique micro‐habitats that support the growth of certain unique mushroom species. Therefore, for maximum conservation of mushroom diversity, conservation measures excuding all human activities should be avoided.     

Evaluation of waste mushroom logs as a potential biomass resource for the production of bioethanol

In order to investigate the possibility of using waste mushroom logs as a biomass resource for alternative energy production, the chemical and physical characteristics of normal wood and waste mushroom logs were examined. Size reduction of normal wood (145 kW h/tone) required significantly higher energy consumption than waste mushroom logs (70 kW h/tone). The crystallinity value of waste mushroom logs was dramatically lower (33%) than normal wood (49%) after cultivation by Lentinus edodes as spawn. Lignin, an enzymatic hydrolysis inhibitor in sugar production, decreased from 21.07% to 18.78% after inoculation of L. edodes. Total sugar yields obtained by enzyme and acid hydrolysis were higher in waste mushroom logs than in normal wood. After 24h fermentation, 12 g/L ethanol was produced on waste mushroom logs, while normal wood produced 8 g/L ethanol. These results indicate that waste mushroom logs are economically suitable lignocellulosic material for the production of fermentable sugars related to bioethanol production.     

Influence of spatio-temporal resource availability on mushroom mite diversity

Although biodiversity in nature is of fundamental importance because it improves the sustainability of ecosystems, communities of microscopic organisms are generally excluded from conservation targets for biodiversity. Here, I hypothesize that mushroom mite species richness is correlated with both spatial (i.e., mushroom size) and temporal (i.e., longevity of fruiting bodies) resource availability. I collected fruiting bodies in an old-growth forest over 4 years to collect mites and insects inhabiting the mushrooms. Mites were collected from 47 % of the fruiting bodies and approximately 60 % of the mite species were collected only once. Mite species richness was significantly correlated with the availability of long-lasting fruiting bodies. For example, bracket fungi contained more mite species than ephemeral fruiting bodies. Insect presence was also correlated with mushroom mite richness, probably as phoretic hosts and food resources for predacious mites. On the other hand, mushroom size seemed to be less important; small fruiting bodies sometimes harbored several mite species. Although mite species richness was correlated with mushroom species richness, mushroom specificity by mites was not clear except for a preference for long-lasting fruiting bodies. Therefore, I suggest that a constant supply of coarse woody debris is crucial for maintaining preferred resources for mushroom mites (e.g., bracket fungi) and their associated insects (mycophilous and possibly saproxylic insects).     

A new circular economy approach for integrated production of tomatoes and mushrooms

Spent mushroom Substrate is the by-product generated at the end of the mushroom growing cycle. It can be used in agriculture for different purposes, including seedling production, soil conditioning or application as an organic fertilizer. Tomato is one of the world?s most important crops, requiring considerable care, in terms of both nutrition and disease control. The objective of this study was to investigate the viability of spent mushroom substrate as a nutrient source for tomato seedlings and develop an integrated tomato and mushroom co-production system. For seedling production, different compositions were evaluated with spent mushroom substrate from Pleurotus ostreatus or substrate colonized with Agaricus bisporus. The parameters evaluated comprised germination rate, seedling quality and physicochemical analysis. A tomato and mushroom integrated production system was developed using a 40-liter pot divided into upper (spent mushroom substrate and soil), middle (spent mushroom substrate from P. ostreatus) and lower (gravel) layers. For seedlings production, plants treated with the substrate colonized with A. bisporus presented a superior root length (10.1 cm) and aerial part length (6.6 cm). Co-production of tomato and mushrooms was also shown to be viable. In this co-cultivation system between tomato and mushroom, the treatment with the substrate colonized with A. bisporus differed from others, with this treatment presenting high yields of tomato (2.35 kg/plant pot) and mushrooms (1.33 kg/plant pot) within the same bucket. With this co-production system, the tomato production time was reduced by 60 days and prolonged continuous mushroom production by 120 days. These findings show a sustainable approach to manage different agroindustrial residues, encouraging the use of these residues for olericulture and fungiculture production.     

死谷芽孢杆菌对香菇栽培料中木霉菌的抑制研究

[目的]木霉是食用菌生产过程中侵染率较高的杂菌,通常使用化学药剂消杀,但这会带来农药残留问题,利用死谷芽孢杆菌防治木霉展开研究.[方法]首先确定死谷芽孢杆菌抑制木霉的成分是胞内还是胞外物质;其次有效物质经过提取,分析其理化性质的稳定性;最后研究在香菇栽培料中的初步应用效果.[结果]提取的死谷芽孢杆菌胞外分泌物属于脂肽类,能有效抑制木霉孢子萌发和菌丝生长,0.02 g/L即可达到62.8％的抑菌率,对香菇菌丝生长影响较小,且理化性质比较稳定.香菇栽培料中添加26.6％的36h死谷芽孢杆菌发酵液,对木霉菌丝抑制程度最高,防治效果较理想.[结论]死谷芽孢杆菌产生的胞外分泌物对木霉有良好的抑制作用,虽然对香菇的菌丝萌发也有一定的抑制作用,但从减少农药残留问题考虑,值得进一步研究.     

Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence from a Meta-Analysis of Observational Studies

Epidemiological studies have investigated the potential anticancer effects of mushroom intake. This review aims to clarify the evidence on the association of dietary mushroom intake with breast cancer risk and to quantify its dose-response relationship. Relevant studies were identified by a search of PubMed, Web of Science and Google Scholar up to December 31, 2013. Observational studies with relative risks (RRs) or hazard ratios (HRs) or odd ratios (ORs) and 95% confidence intervals (CIs) of breast cancer for three or more categories of mushroom intake were eligible. The quality of included studies was assessed by using Newcastle-Ottawa Scale. A dose-response meta-analysis was performed by utilizing generalized least squares trend estimation. Eight case-control studies and two cohort studies with a total of 6890 cases were ultimately included. For dose-response analysis, there was no evidence of non-linear association between mushroom consumption and breast cancer risk (P = 0.337) and a 1 g/d increment in mushroom intake conferred an RR of 0.97 (95% CI: 0.96–0.98) for breast cancer risk, with moderate heterogeneity (I² = 56.3%, P = 0.015). Besides, available menopause data extracted from included studies were used to evaluate the influence of menopausal statues. The summary RRs of mushroom consumption on breast cancer were 0.96 (95% CI: 0.91–1.00) for premenopausal women and 0.94 (95% CI: 0.91–0.97) for postmenopausal women, respectively. Our findings demonstrated that mushroom intake may be inversely associated with risk of breast cancer, which need to be confirmed with large-scale prospective studies further.     

Influence of Steinernema feltiae and Diflubenzuron on Yield and Economics of the Cultivated Mushroom Agaricus bisporus in Dutch Mushroom Culture

The insect pathogenic nematode Steinernema feltiae (Nematoda: Steinernematidae) was shown to offer an alternative to the use of diflubenzuron for the control of the mushroom fly Lycoriella auripila (Diptera: Sciaridae). The influence of diflubenzuron and S. feltiae treatments on the yield and numbers of the mushroom, Agaricus bisporus , was studied. Applications of diflubenzuron after casing significantly reduced total mushroom yields by 10-13%. The greatest yield reductions were observed in the first flush. In the second flush, high yields were found despite significantly lower numbers of mushrooms. These high yields, however, could not compensate for the yield loss of the first flush. Some of the treatments with S. feltiae significantly increased yields, but these were not associated with a particular time of application. As nematodes did not reduce mushroom yields they were able to compete with diflubenzuron. Although the purchase costs of nematodes were high, their use was more economical than that of diflubenzuron when the yield losses of 10% due to casing treatments were taken into account.     

Effect of age,behaviour and social environment on honey bee brain plasticity

We examined the effects of behaviour, age and social environment on mushroom body volume in adult bees. The mushroom bodies are regions of the central brain important for sensory integration and learning. Their volume was influenced by behaviour throughout life: always larger in forager bees than age-matched nurse bees, even in old bees up to 93 days of age as adults. Mushroom body development was influenced by the social environment in the first 8 days of adult life, with different environments having markedly different effects on mushroom body size. Compared to hive-reared bees, isolation slowed mushroom body growth, but bees reared in isolation confined with a single dead bee showed a dramatic increase in mushroom body volume comparable to that seen in active foragers. Despite their precocious mushroom body development, these bees did not show improved performance in an olfactory learning test. Since simple environmental manipulations can both accelerate and delay mushroom body growth in young bees, and since mushroom body volume is sensitive to behaviour throughout life, the honey bee has great potential as a model for exploring the interactions between environment, behaviour and brain structure.     

辽宁省不同地区几种食用菌重金属含量测定及质量评价

对食用菌重金属含量测定和污染状况分析,探讨环境污染因素对食用菌吸收重金属的影响。采用微波消解法对食用菌进行处理,应用ICP-AES法测定了Ni、Cr、Pb、Cd、As、Hg六种重金属元素的含量。结果表明,调查的51份样品中香菇、平菇、杏鲍菇、茶树菇、双孢菇、黑木耳、鸡腿菇、蛹虫草重金属合格率均为97%以上;Ni、As含量在个别香菇和黑木耳中超标,但超标量很小;个别平菇、香菇、黑木耳、鸡腿菇有Pb的检出但不超标;平菇、香菇、茶树菇、黑木耳有Cd的检出但不超标;平菇、香菇、杏鲍菇、茶树菇、黑木耳、鸡腿菇有Cr的检出但不超标;所有样品中Hg均未检出。辽宁市场上食用菌大部分是安全的。     

Compatibility of ammonia suppressants used in poultry litter with mushroom compost preparation and production

Ammonia suppressants are applied to chicken litter to decrease ammonia levels. And mushroom (Agaricus bisporus) producers use poultry litter to increase the nitrogen in the compost. To determine the influence of ammonia suppressants used in poultry litter on compost preparation and mushroom production, four mushroom crops were cultivated from compost prepared using litter treated with PLT, Barn Fresh and Impact-P at 25.22 kg/100 m2, 40 kg/100 m2, and 0.49 kg/100 m2, respectively, during the poultry production process. In general, no significant differences (P>0.05) were noted between treatments for total nitrogen, ammonia, pH, EC, ash, and moisture when compost or the headspace air was sampled during compost preparation throughout all stages. Nor were mushroom yields or counts significantly affected (P>0.05) by the presence of ammonia suppressants in the poultry litter. Thus, the mushroom industry can confidently use poultry litter amended with PLT, Impact-P, and Barn Fresh when used at the recommended rates.     

Melanocyte-Directed enzyme prodrug therapy (MDEPT): development of second generation prodrugs for targeted treatment of malignant melanoma.

Evaluation of second generation prodrugs for MDEPT, by oximetry, has highlighted structural properties that are advantageous and disadvantageous for efficient oxidation using mushroom tyrosinase. In particular, a sterically undemanding prodrug bis-(2-chloroethyl)amino-4-hydroxyphenylaminomethanone 28 was synthesised and found to be oxidised by mushroom tyrosinase at a superior rate to tyrosine methyl ester, the carboxylic acid of which is the natural substrate for tyrosinase. The more sterically demanding phenyl mustard prodrugs 9 and 10 were oxidised by mushroom tyrosinase at a similar rate to tyrosine methyl ester. In contrast, tyramine chain elongation via heteroatom insertion was detrimental and the rate of mushroom tyrosinase oxidation of phenyl mustard prodrugs 21 and 22 decreased by 10 nanomol/min.     

河西走廊绿洲灌区循环模式"农田-食用菌"生产系统氮素流动特征

河西走廊绿洲灌区在农业产业化进程加快的同时,也带来了水资源和生态环境的压力.本文利用养分流动和模型分析的方法,分析河西走廊绿洲灌区典型“农田-食用菌”生产系统(农田-食用菌集约生产模式、农田-食用菌单户生产模式、农田单作)的氮元素流动特征.结果表明:农田作物秸秆通过食用菌体系还田使氮素利用率提高了10％左右,秸秆还田氮输入量(165.6kg· hm-2·a-1)占农田氮素总输入量的37.1％,使化肥氮输入量减少,因此秸秆氮的合理循环利用可作为减少化肥投入的有效途径.但农田氮素仍有盈余,单位面积氮盈余量高达217.0 kg·hm-2· a-1,未能实现循环模式内养分平衡的理想效果,因此优化氮素管理、确定合理的大田作物和食用菌面积、调整农业产业结构是解决该问题的关键.