Microbial growth in saline breast implants and saline tissue expanders

The subject of microbial growth within the saline medium of prosthetic breast implants has been one of great controversy in recent years. Although several articles have described microbial growth within the tissue surrounding implanted breast prostheses, few have attempted to determine the possibility of such contamination of the luminal saline. The authors studied the intraluminal saline medium of a series of explanted breast prostheses with the objective of identifying any microbial contamination. Over a 6-month period, a consecutive series of saline-filled breast implants and tissue expanders were removed from 37 patients. Under the supervision of a microbiologist, saline extracted from each implant was subjected to bacterial and fungal cultures, Gram staining, and acid-fast staining. A total of 24 saline-filled breast implants were removed from 15 patients, and 32 saline-filled tissue expanders were removed from 22 patients. The average length of implantation was 28.1 months for the implants and 7.1 months for the expanders. None of the saline within the implants or expanders within our series displayed any evidence of microbial contamination. These results suggest that microbial contamination of the luminal saline of prosthetic breast implants is an extremely unlikely event.     

Chinese saline lakes

China has many saline lakes. Most occur in the west and north-east. Four main regions can be distinguished: Qinghai-Tibet Plateau, North western, North-central and Eastern. All types of chemical composition occur, but some regionalization of types is found. The Palaeolimnology of many saline lakes in China has been investigated, and a variety of dating techniques indicate ages between the Quaternary and the Recent. Organisms studied include Artemia, Dunaliella salina and some halophilic bacteria. The important role of organisms in many processes of geochemical and geological interest is stressed. Geoecology, as a combination of geology, mineral deposition and ecology, is a subject worth greater attention.     

Fructans of the saline world

Saline and hypersaline environments make up the largest ecosystem on earth and the organisms living in such water-restricted environments have developed unique ways to cope with high salinity. As such these organisms not only carry significant industrial potential in a world where freshwater supplies are rapidly diminishing, but they also shed light upon the origins and extremes of life. One largely overlooked and potentially important feature of many salt-loving organisms is their ability to produce fructans, fructose polymers widely found in various mesophilic Eubacteria and plants, with potential functions as storage carbohydrates, aiding stress tolerance, and acting as virulence factors or signaling molecules. Intriguingly, within the whole archaeal domain of life, Archaea possessing putative fructan biosynthetic enzymes were found to belong to the extremely halophilic class of Halobacteria only, indicating a strong, yet unexplored link between the fructan syndrome and salinity. In fact, this link may indeed lead to novel strategies in fighting the global salinization problem. Hence this review explores the unknown world of fructanogenic salt-loving organisms, where water scarcity is the main stress factor for life. Within this scope, prokaryotes and plants of the saline world are discussed in detail, with special emphasis on their salt adaptation mechanisms, the potential roles of fructans and fructosyltransferase enzymes in adaptation and survival as well as future aspects for all fructanogenic salt-loving domains of life.     

Performance of some forest tree species in saline soils under shallow and saline water-table conditions

Summary Field studies were carried out to study the influence of seasonal variations in salinity and soil moisture profiles due to fluctuating water table on the performance of 16 tree species. Over a yearly cycle water table having an EC of 2–46 mmhos/cm fluctuated between 10–140 cm from the surface. Seasonal variation in salinity profiles indicated that subsurface planting (30 cm below surface) provides less hostile saline environment to the roots. Due to genetic differences, species of trees differed in their ability to withstand salinity and aeration stresses individually and simultaneously. In areas where salinity is not associated with high water table conditions, tree species likeAcacia auriculiformis, Terminalia arjuna andLeucaena leucocephala can be grown. Tree species likeCasuarina equisetifolia Tamarix articulata andProsopis juliflora can be planted where high salinity or high water table conditions exist separately or simultaneously. If planting occurs on ridges,Acacia auriculiformis, Acacia nilotica andTerminalia arjuna can also be grown in these conditions.     

Uterine injuries complicating hypertonic saline abortion

Two cases of uterine injury complicating midtrimester abortion induced by hypertonic saline are described, one with an extensive laceration of the cervix and the other with a rupture of the lower uterine segment extending into the vault of the vagina. The etiology, diagnosis and possible obstetric sequelae are discussed.     

Air dissipation in saline breast implants

Residual air within saline breast implants can cause patient discomfort due to the mechanical and auditory effects of sloshing. Small amounts of air have no clinical significance, but if larger quantities are present and audible, the patient is reassured that the implant shell is gas-permeable and that the air will dissipate/diffuse. This study examined the time necessary for air dissipation in saline breast implants.Twelve McGhan style #68 saline breast implants were divided into two groups: group A, which included six implants with a size of 240 cc, and group B, which included six implants with a size of 270 cc. The implants were filled with room-temperature, intravenous, normal saline to their designated volumes, plus 30 cc of overfill. All air was evacuated, and each implant was inoculated with 5 cc of air. The implants were then submerged in a single tank of normal saline at 37 degrees C, at a depth of 20.4 cm to replicate capillary pressure.Intragroup analysis showed the air bubble was absent in group A at an average of 35.3 days (variance = 4.13) and in group B at an average of 38.0 days (variance = 0). If audible intraluminal air is present in the clinical setting, the patient can be reassured that the problem will resolve in approximately 30 days or less.     

Cyanobacterial biomass production in saline media

Summary The cultivation, growth patterns, and physiological activities of the marine cyanobacterium (blue-green alga)Spirulina subsalsa were studied. A comparison of its growth in three different media (diluted seawater, seawater, and seawater +0.5M NaCl) revealed a faster growth in the hypersaline medium. In the hypersaline medium, the culture was homogeneous, in contrast to the aggretates formed in the lower-salt media. Enzymic analysis of the cells demonstrated selective sensitivity of soluble malate dehydrogenase to sodium ions, while chloride ions or nonionic solutes caused no inhibition. The membrane-associated enzyme ferredoxin-NADP reductase was only partially sensitive to sodium ions. The respiratory enzymes exhibited well-coupled activity, and faster respiration was observed with the preparation from the hypersaline culture.     

Crop tolerance to saline sprinkling water

Summary Crops sprinkled with saline irrigation water are subject to foliar salt absorption and injury as well as to injury from soil salinity. Yield reductions caused by soil salinity alone are well documented, and data are presented here for 71 agricultural crops. Factors affecting these data and their applicability to sprinkler-irrigated crops are discussed. Although foliar injury has been observed with many sprinkled crops, particularly tree crops, essentially no information is available to predict yield losses as a function of the salt concentration of the irrigation water. Salinity thresholds for sprinkling-induced foliar injury are estimated for some crops; however, climatic conditions greatly affect the onset and degree of injury. Managment strategies that minimize sprinkling injury are mentioned.     

Barley yield under saline water cultivation

Summary In a microplot experiment conducted during the winter seasons of 1979–80 and 1980–81 on a sandy loam soil in the semi-desert tract, the accumulation of salts was found to be highest in March after harvest of the barley crop grown with saline water of EC values ranging from 2.2 to 24 mmhos/cm. The average EC of saturation extract of the surface soil layer (0–15 cm) was 0.79 times that of the applied irrigation water at the time of crop harvest, however, accumulated salts of the winter season were leached by the following monsoon rains. The average SAR of saturation extract of soil was 1.5 times that of the irrigation water in March but quite low in November. Highly significant correlations, (+0.90 to 0.99) at the post irrigated period between ECse of soils and EC of waters and SARse of soils and SAR of waters have been observed. Barley could be grown economically with irrigation water upto EC 16 mmhos/cm; however an average reduction in grain yield or not more than 43.5% compared to the yield under irrigation with tube well water of EC 2.2 mmhos/cm, was obtained. The starch, N and P contents decreased and that of K and Na increased in the grain with the use of saline waters. The performance of DL-85 variety was best and its K/Na ratio was also higher than that of other tested varieties.     

Growth of corn in saline waters

Eight cultivars of Zea mays plus the wild species Zea diploperennis were screened for seedling saline tolerance up to 3.2% NaCl. The best performances were given by the cultivars Mo 17 and commercial Hawaiian Super Sweet Hybrid. These two were then field grown on coral-cinder beds using drip irrigation with fresh of half-strength sea water (1.5–1.7% dissolved solids). Growth and chemical data for Mo 17 at 12 weeks show reduced growth but the same percentage dry matter. Ash, protein and total sulfur were higher in saline plants, silica and total phosphorus lower. Na, K. Mg, and Cl were elevated and Ca reduced slightly. Fe was also increased in saline plants. Both Mo 17 and Super Sweet Hybrid corn flowered and produced seed which retained essentially normal viability both in fresh and salt water.     

Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered saline

In this study, we used supercritical carbon dioxide (SC-CO(2)) to inactivate Salmonella typhimurium suspended in physiological saline (PS) or phosphate-buffered saline (PBS). The colony forming activity of S. typhimurium was completely lost (i.e., 8-log reduction) under the following condition ranges: pressures of 80-150 bar, temperatures of 35-45 degrees C and 10-50 min treatment times. The microbial inactivation process had three distinct phases and was modeled by the modified Gompertz model. Generally, an increase in pressure at constant temperature, and an increase in temperature at a constant pressure, both enhanced S. typhimurium inactivation. When the cells were suspended in PBS rather than PS, the length of time for the complete inactivation significantly increased. We observed the surface and internal morphological changes of the cells by SEM and TEM, respectively. The extraction of proteinous substances, nucleic acids and outer membrane proteins into the suspension during SC-CO(2) treatment was also observed. Through SDS-PAGE analysis of the total proteins and major outer membrane proteins (OMPs) of SC-CO(2)-treated cells, we found that a substantial amount of the total soluble proteins had converted into insoluble protein.     

Diversity and salt tolerance of native Acacia rhizobia isolated from saline and non‐saline soils

Re‐establishing native vegetation in stressed soils is of considerable importance in many parts of the world, leading to significant interest in using plant–soil symbiont interactions to increase the cost‐effectiveness of large‐scale restoration. However, effective use of soil microbes in revegetation requires knowledge of how microbe communities vary along environmental stress gradients, as well as how such variation relates to symbiont effectiveness. In Australia, shrubby legumes dominate many ecosystems where dryland salinity is a major issue, and improving plant establishment in saline soils is a priority of regional management agencies. In this study, strains of rhizobial bacteria were isolated from a range of Acacia spp. growing in saline and non‐saline soils. Replicates of each strain were grown under several salinity levels in liquid culture and characterized for growth and salt tolerance. Genetic characterization of rhizobia showed considerable variation among strains, with salt tolerance and growth generally higher in rhizobial populations derived from more saline soils. These strains showed markedly different genetic profiles and generic affiliations to those from more temperate soils, suggesting community differentiation in relation to salt stress. The identification of novel genomic species from saline soils suggests that the diversity of rhizobia associated with Australian Acacia spp. is significantly greater than previously described. Overall, the ability of some symbiotically effective strains to tolerate high salinity is promising with regard to improving host plant re‐establishment in these soils.     

Crop production and management under saline conditions

Summary This review evaluates management practices that may minimize yield reduction under saline conditions according to three strategies: (I) control of root-zone salinity; (II) reduced damage to the crop; (III) reduced damage to individual plants. Plant response to salinity is described by an unchanged yield up to a threshold soil salinity (a), then a linear reduction in relative yield (b), to a maximum soil salinity that corresponds to zero yield (Y_o). Strategies I and II do not take into consideration any change in the parameters of the response curve, while strategy III is aimed at modifying them.Control of root zone salinity is obtained by irrigation and leaching. From the review of existing data it is concluded that the effective soil salinity parameter should be taken as the mean electrical conductivity of the saturated paste extract or of the soil solution over time and space. Several irrigation and leaching practices are discussed. It is shown that intermittent leaching is more advantageous than leaching at each irrigation. Specific cultivation and irrigation practices that result in soil salinity reduction adjacent to young seedlings and the use of water of low salinity at specifically sensitive growth stages may be highly beneficial. Recent data do not show that reduced irrigation intervals improve crop response more under saline than under nonsaline irrigation. Alternate use of water of different salt concentrations results in mixing in the soil and the crop responds to the mean water salinity.Reduced damage at the fiel level when soil or irrigation water salinity is too high to maintain full yield of single plants requires a larger crop stand. For row crops reduced inter-row spacing is more effective than reduced intra-row spacing.Reduced damage at the plant level while the salinity tolerance of the plants remains constant shows up in the response curve parameters as larger threshold and slope and constant salinity at zero yield. This is the effect of a reduced atmospheric water demand that results in reduced stress in the plant under given salinity. Management can also change the salt tolerance of the crop. This will show up as higher salinity at zero yield, as well as changes in threshold and slope. Such changes in the response curve were found at different growth stages, under different atmospheric CO₂, under different fertilization, and when sprinkler irrigation was compared with drip irrigation.Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. No. 1111-E 1984 series.     

Physiological adaptive mechanisms of plants grown in saline soil and implications for sustainable saline agriculture in coastal zone

There is large area of saline abandoned and low-yielding land distributed in coastal zone in the world. Soil salinity which inhibits plant growth and decreases crop yield is a serious and chronic problem for agricultural production. Improving plant salt tolerance is a feasible way to solve this problem. Plant physiological and biochemical responses under salinity stress become a hot issue at present, because it can provide insights into how plants may be modified to become more tolerant. It is generally known that the negative effects of soil salinity on plants are ascribed to ion toxicity, oxidative stress and osmotic stress, and great progress has been made in the study on molecular and physiological mechanisms of plant salinity tolerance in recent years. However, the present knowledge is not easily applied in the agronomy research under field environment. In this review, we simplified the physiological adaptive mechanisms in plants grown in saline soil and put forward a practical procedure for discerning physiological status and responses. In our opinion, this procedure consists of two steps. First, negative effects of salt stress are evaluated by the changes in biomass, crop yield and photosynthesis. Second, the underlying reasons are analyzed from osmotic regulation, antioxidant response and ion homeostasis. Photosynthesis is a good indicator of the harmful effects of saline soil on plants because of its close relation with crop yield and high sensitivity to environmental stress. Particularly, chlorophyll a fluorescence transient has been accepted as a reliable, sensitive and convenient tool in photosynthesis research in recent years, and it can facilitate and enrich photosynthetic research under field environment.