Impact of residue quality on the C and N mineralization of leaf and root residues of three agroforestry species

A laboratory incubation experiment with ¹⁵N labeled root and leaf residues of 3 agroforestry species (Leucaena leucocephala, Dactyladenia barteri and Flemingia macrophylla) was conducted under controlled conditions (25 C) for 56 days to quantify residue C and N mineralization and its relationship with residue quality.No uniform relation was found between the chemical composition of the above and below residues. The leucaena and dactyladenia roots contained more lignin (8 and 26% respectively) and less N (2.0 and 1.0% respectively) than the respective leaves (2 and 13% lignin and 2.9 and 1.4% N, respectively), whereas the differences between the lignin and N contents of the flemingia leaves and roots were not significant (4.6 and 3.0% lignin and 2.63 and 2.68% N, respectively). The leucaena leaves contained more polyphenols than the roots (6.4 and 3.6%), while the polyphenol content of the leaves and roots of the other residues was similar (5.0 and 5.1% for dactyladenia and 4.0 and 3.5% for flemingia).Three patterns of N mineralization could be distinguished. A first pattern, followed by residues producing the highest amounts of CO₂, showed an initial immobilization of soil derived N, followed by a net release of both soil and residue derived N after 7 days of incubation. A second pattern, followed by the flemingia leaf residues which produced intermediate amounts of CO₂ and had an intermediate quality, showed no significant immobilization of soil derived N, and significant mineralization of residue N. A third pattern, followed by both low quality dactyladenia residues, showed a low release of residue derived N and a continued inmobilization of soil derived N.Residue C mineralization was significantly (p<0.05) correlated with the residue lignin content, C-to-N ratio, and polyphenol-to-N ratio. The proportion of residue N mineralized (immobilized) after 56 days of incubation was significantly correlated with the residue N content (p<0.01) and the C-to-N ratio (p<0.05). The relations were quadratic, rather than linear. The ratio of the proportion of residue N mineralized (immobilized) over the proportion of residue C mineralized after 56 days was highly significantly correlated with the lignin content (p<0.01) and C-to-N (p<0.001), lignin-to-N (p<0.01), polyphenol-to-N (p<0.01) and (lignin+polyphenol)-to-N ratios (p<0.01) in a linear way. This indicates that due to the low availability of the residue C, relatively less N is immobilized for the very low quality residues ((lignin+polyphenol)-to-N ratio: 29.7) than for the residues with a relatively higher quality ((lignin+polyphenol)-to-N ratios between 3.3 and 12.5).     

Soil nitrogen heterogeneity in a Dehesa ecosystem

The C mineralization and N transformations during the decomposition of sunflower stalks (Helianthus annuus L.) and wheat straw (Triticum aestivum L.) with and without addition of (NH₄)₂SO₄ (27.53 atom% ¹⁵N) were studied in a Vertisol. Soil samples were incubated under aerobic conditions for 224 days at 22 °C. The plant residues were added at a rate of 5.2 g kg^-1 soil. Nitrogen was applied at a rate of 50.7 mg N kg^-1 soil. Carbon dioxide emission and inorganic N content in soil were periodically determined. Gross N immobilization and remineralization were calculated on the basis of the isotopic dilution technique. At the end of the incubation period a ¹⁵N balance was established. Respectively, 68 and 45% of the applied residue-C mineralized from the sunflower stalks and wheat straw after 224 days. Both crop residues caused losses of up to 25% of added ¹⁵N after 224 days of incubation. These ¹⁵N losses were about three times larger than in the control soil, and were probably due to denitrification. The net immobilization of soil derived N following residue incorporation was largest in the case of wheat straw, depleting all soil inorganic N. In the wheat straw treatment with added (NH₄)₂SO₄ soil inorganic N remained available, resulting in an enhanced initial C mineralization and N immobilization compared to the treatment without added N. In the case of the sunflower stalks, the high inorganic N content of the stalks suppressed the effects of N addition on C mineralization and N immobilization/mineralization. Gross N immobilization amounted to 31.9 and 28.2 mg N g^-1 added C after 14 days for wheat straw and sunflower stalks, respectively. At the end of the incubation, about 35% of the newly immobilized N was remineralized in both plant residue treatments. Gross N immobilization plotted against decomposed C suggests that fairly uniform C-N relationships exist during the decomposition of divers C substrates. The results demonstrate that low fertilizer N use efficiencies may be expected in a wheat-sunflower cropping system with incorporation of crop residues, as the fertilizer N applied becomes largely immobilized in the soil organic fraction. This revised version was published online in August 2006 with corrections to the Cover Date.     

Simulating the effects of N availability, straw particle size and location in soil on C and N mineralization

Predicting the C and N mineralization of straw added to soil is important for forecasting subsequent soil N availability during and between crop growth cycles. The decomposition module of the STICS model, parameterized under optimal conditions, was used to predict straw decomposition in sub-optimal conditions, i.e. when contact between soil and residue was poor (due to large size residues or surface placement) or when mineral N availability was restricted. The data used in the simulations were obtained from published studies of effects of residue size, location and N availability on C and N mineralization from straw under controlled laboratory conditions. We selected studies in which the dynamics of C and N mineralization were measured simultaneously. The dynamics of straw mineralization could be well predicted by the model under optimal conditions with standard parameter values as derived from measured C/N ratios of the residues, but not under sub-optimal conditions which required a new parameterization. A good fit could be obtained on these treatments by a marked reduction in the rate constants of residue and microbial biomass decomposition and a marked increase in the microbial biomass C/N ratio. Our results show the need to include in decomposition models routines for simulating effects of spatial heterogeneity of residue distribution, different particle sizes and limiting N availability.     

Nitrogen mineralization and denitrification as influenced by crop residue particle size

Managing the crop residue particle size has the potential to affect N conservation in agricultural systems. We investigated the influence of barley (Hordeum vulgare) and pea (Pisum sativum) crop residue particle size on N mineralization and denitrification in two laboratory experiments. Experiment 1: ¹⁵N-labelled ground (3 mm) and cut (25 mm) barley residue, and microcrystalline cellulose+glucose were mixed into a sandy loam soil with additional inorganic N. Experiment 2: inorganic¹⁵ N and C₂H₂ were added to soils with barley and pea material after 3, 26, and 109 days for measuring gross N mineralization and denitrification.Net N immobilization over 60 days in Experiment 1 cumulated to 63 mg N kg^-1 soil (ground barley), 42 (cut barley), and 122 (cellulose+glucose). More N was seemingly net mineralized from ground barley (3.3 mg N kg^-1 soil) than from cut barley (2.7 mg N kg^-1 soil). Microbial biomass peaked at day 4 with the barley treatments and at day 14 with the cellulose+glucose whereafter the biomass leveled out at values 79 mg C kg^-1 (ground), 104 (cut), and 242 (cellulose+glucose) higher than for the control soil. Microbial growth yields were similar for the two barley treatments, ca. 60 mg C g^-1 substrate C added, which was lower than the 142 mg C g^-1 C added with cellulose+glucose. This suggests that the 75% (w/w) holocelluloses and sugars contained with the barley material remained physically protected despite grinding. In Experiment 2 gross mineralization on day 3 was 4.8 mg N kg^-1 d^-1 with ground pea, twice as much as for all other treatments. On day 26 the treatment with ground barley had the greatest gross N mineralization. In static cores ground barley denitrified 11-fold more than did cut barley, whereas denitrification was similar for the two pea treatments. In suspensions denitrification was similar for the two treatments both with barley and pea residue.We conclude that the higher microbial activity associated with the initial decomposition of ground plant material is due to a more intimate plant residue-soil contact. On the long term, grinding the plant residues has no significant effect on N dynamics.     

C,N, and S mineralization of crop residues as influenced by crop species and nutrient regime

The mineralization of C, N, and S from residues of three different crop species (wheat, lentil, and rape) grown under diverse nutritional regimes was measured over a 12-week incubation period under controlled conditions. The rate of decomposition, as measured by CO₂ evolution, varied considerably among treatments and appeared to be controlled almost entirely by N content of the residue (R²=0.98). Similarly, N mineralization was strongly tied to N concentration. The critical N concentration, below which significant immobilization of N occurred, declined over time, ranging from 1.9% at day 14 to 1.1% at day 84. Mineralization of S was positively correlated with initial S concentration (R²=0.95) and negatively related to N concentration, apparently because of a dilution effect. The results demonstrate that decomposition and N and S mineralization of crop residues, under conditions prevalent in the experiment, are primarily a function of their nutrient concentrations rather than biochemial composition related to crop species. As a result, it should be possible to enhance rate of residue decomposition, increase quantities of N and S mineralized, and avert detrimental immobilization losses in the following year by governing the nutritional regime under which the crop is grown.     

Short-term mineralization of maize residues in soils as determined by carbon-13 natural abundance

Studies of soil organic matter equilibria must include estimates of C turnover. The objective of this study was to provide data on how the natural ¹³C abundance method can be used to determine the flow of C from C₄ residues and soil organic matter (C₃-source) in a short-term incubation. Corn residue was added at a rate of 5.7 mg C g⁻¹ soil to two soils, a clay and a sandy clay loam. During the course of a 35-day incubation in a CO₂-free system, CO₂-C and ¹³C natural abundance of the respired CO₂ were measured. About 20% of the corn residue-C added was mineralized in both soils as determined from the CO₂ respired and the ¹³C natural abundance of the respired CO₂. Mineralization of the added residues was also calculated as the difference of the total amount of the respired CO₂-C between the control and the corn residue-treated soils divided by the total amount of corn residue-C. Values were 35% for the clay soil, and 30% for the sandy clay loam soil. The difference in values calculated from the ¹³ C natural abundance and the difference method was due to mineralization of the indigenous soil organic C resulting from the addition of corn residues. Use of the natural ¹³C abundance method could determine the degree of ‘priming effect’ in soils amended with C₄-C residues. This revised version was published online in June 2006 with corrections to the Cover Date.     

Nitrogen released from different plant residues of the Loess Plateau and their additions on contents of microbial biomass carbon, nitrogen in soil

An incubation method was used to investigate the nitrogen release characteristics from the residue of ten plant species which commonly grow in the northern part of the Loess Plateau. The effect of the residue on soil microbial biomass carbon (SMBC) and soil microbial biomass nitrogen (SMBN) was also determined. There were significant differences in the total N content and the C/N ratios among the different types of plant residue. The total N content of the residues ranged from 6.61 to 32.78 g kg^?1. The C/N ratio of the residue ranged from 14 to 65. There was an immediate increase in soil N after alfalfa, erect milkvetch, and korshinsk peashrub residue was added to the soil. In contrast, soil N decreased after elm, sea buckthorn, and wild peach residue was added to the soil. The soil N content remained relatively low for 14–34 days and then increased. This indicated that N immobilization occurred during the early portion of the incubation period when elm, sea buckthorn and wild peach residue was added to the soil. Soil N levels were low during the entire incubation period when simon poplar, locust, Stipa bungeana, and old world bluestem residue were added to the soil. The addition of plant residue significantly increased SMBC and SMBN in all treatments. The SMBC and SMBN values were greatest in treatments containing plant residue with high total N content and low C/N ratios. The C/N ratios of korshinsk peashrub, sea buckthorn, and wild peach residues were similar, but the amount of N released from these residues and the effects of the residue on SMBC and SMBN in soil were significantly different. This indicates that not only the C/N ratio but also the chemical composition of the plant residue affected decomposition. It is important to consider C and N release characteristics from plant residue in order to adjust the C and N balance of soil when revegetating degraded ecosystems.     

Quality and decomposition in soil of rhizome, root and senescent leaf from Miscanthus x giganteus, as affected by harvest date and N fertilization

To predict the environmental benefits of energy crop production and use, the nature and fate of biomass residues in the soil need to be quantified. Our objective was to quantify Miscanthus x giganteus biomass recycling to soil and to assess how harvesting time and N fertilization affect their characteristics and subsequent biodegradability. The quantification of aerial and belowground biomass and their sampling were performed on 2- and 3-year-old Miscanthus stands, either fertilized with 120 kg N ha^?1 year^?1 or not fertilized, in autumn (maximal biomass production) and winter (maturity). Plant biomass was chemically characterized (total sugars, Klason lignin, C/N) and incubated in optimum decomposition conditions (15°C, ?80 kPa) for 263 days, for C and N mineralization. Accumulation of carbon in rhizomes and roots was 7.5 to 10 t C ha^?1 and represented about 50% of total plant biomass C. Senescent leaves represented about 1.5 t C ha^?1 year^?1. All residues, especially the roots, had high lignin contents, while the rhizomes also had a high soluble content due to their nutrient storage function. The C mineralization rates were closely related to the chemical characteristics of the residue, higher sugar and lower lignin contents leading to faster decomposition, as observed for rhizomes.     

Kinetic parameters of nitrogen mineralization rates of leguminous crops incorporated into soil

Summary Fresh leguminous plant residues were incorporated into soil columns and incubated at 23°C for up to 20 weeks. The N released from specific fractions (foliage, stems, and roots) of each residue were monitored at specific time intervals. Relationships between organic carbon, total nitrogen, CN ratio, lipids, and lignin content of the plant materials and the cumulative amount of N mineralized in soil were investigated. Statistical analyses indicated that the rates of N mineralized were not significantly correlated with the organic C nor lipid content of the residues. However, the cumulative amount of N released was significantly correlated with the total N content of the plant material (r=0.93^***). The percentage of organic N of the legumes mineralized in soil ranged from 15.9 to 76.0%. The relationship between the percentage of N released and the CN ratio of the plant material showed an inverse cuvilinear response (r= 0.88^***). It was also evident that the composition of lignin in the residue influenced N mine-ralization rates of the leguminous organs incorporated into soil.There was a curvilinear relationship between the cumulative amount of N released from the residues and time of incubation. Nitrogen mineralization rates were described by first-order kinetics to estimate the N mineralization potential (N₀), mineralization rate constant (k), and the time of incubation required to mineralize one-half of N₀ (t_1/2). The kinetic parameters were calculated by both the linear least squares (LLS) and nonlinear least squares (NLLS) transformations. The N₀ values among the crop residues varied from –35 to 510 g Ng^–1 soil. Statistical analyses revealed that the N₀ values obtained by both LLS and NLLS methods were significantly correlated (r=0.93^***). The mineralization rate constants (k) of the residues ranged from 0.045 to 0.325 week^–1. The time of incubation required to mineralize one-half the nitrogen mineralization potential (t_1/2) of the legumes incorporated into soil ranged from 2.1 to 15.4 weeks.     

Decomposition and Mineralization of Organic Residues Predicted Using Near Infrared Spectroscopy

Characterization of decomposition characteristics is important for sound management of organic residues for both soils and livestock, but routine residue quality analysis is hindered by slow and costly laboratory methods. This study tested the accuracy and repeatability of near-infrared spectroscopy (NIR) for direct prediction of in vitro dry matter digestibility (IVDMD) and C and N mineralization for a diverse range of organic materials (mostly crop and tree residues) of varying quality (n = 32). The residue samples were aerobically incubated in a sandy soil and amounts of C and N mineralized determined after 28 days. IVDMD and quality attributes were determined using wet chemistry methods. Repeatability was higher with NIR than the original wet chemistry methods: on average NIR halved the measurement standard deviation. NIR predicted IVDMD and C and N mineralization more accurately than models based on wet chemical analysis of residue quality attributes: reduction in root mean square error of prediction with NIR, compared with using quality attributes, was IVDMD, 6%; C mineralization after 28 days, 8%; and N mineralization after 28 days, 8%. Cross-validated r ² values for measured wet chemistry vs. NIR-predicted values were: IVDMD, 0.88; C mineralization, 0.82; and N mineralization, 0.87. Direct prediction of decomposition and mineralization from NIR is faster, more accurate and more repeatable than prediction from residue quality attributes determined using wet chemistry. Further research should be directed towards establishment of diverse NIR calibration libraries under controlled conditions and direct calibration of soil quality, crop and livestock responses in the field to NIR characteristics of residues.     

Quantification of canola root morphological traits under heat and drought stresses with electrical measurements

Background and aims

Crop residues and soil types play an important role in soil C and N storage. The objectives of this study were to quantify the effects of crop residue quality and interactions with soil type on soil C and N, in the short- and medium-term, and to determine the responses related to the priming effect (PE).

Methods

Residues of vetch (Vicia sativa L.), pea (Pisum sativum L.) and wheat (Triticum aestivum L.) crops with different chemical compositions and labelled with ¹³C and ¹⁵N were left to decompose on the surface of either a sandy-loam soil or a clay soil incubated under laboratory conditions at 25 °C for 360 days. We measured the total CO₂-C and CO₂-¹³C emitted during decomposition, the soil mineral N content and the amounts of ¹³C and ¹⁵N remaining in both the surface residue particles and the bulk soil.

Results

Over the short-term, the vetch residues decomposed faster than those of wheat and pea on the soil surface due to their more favourable chemical composition for biodegradation; after one year, however, this difference disappeared. We observed extra soil C mineralization in all cases, i.e., the PE was positive for all treatments and was directly related to the water-soluble (vetch > pea > wheat) and soil C contents (clay soil > sandy-loam soil). Conversely, the fate of the added ¹⁵N and net N mineralization differed considerably between the three residues and was strongly related to the initial N content of the residue.

Conclusions

Crop residue quality and soil type affected the soil PE and soil C balance but not the fate of crop residue-C after one year. Net soil N mineralization was observed in all crop residues, with large early differences (vetch > pea > wheat), which were maintained on a medium-term basis. Our results emphasize the need to jointly consider C and N dynamics as well as short- and medium-term effects to manage agricultural and environmental services provided by the recycling of crop residues to agricultural soils.

     

Impact of legume versus cereal root residues on biological properties of West African soils

Many microbial turnover processes in acidic sandy subtropical soils are still poorly understood. In a 59-day pot and a 189-day laboratory incubation experiment with two West African continuous cereal soils, the effects of 2 mg g^?1 root residues were investigated on growth of sorghum seedlings, soil microbial biomass and activity indices, using cowpea, groundnut, pearl millet, maize and sorghum. The effects of root residues were compared with mineral P or mineral P + N treatments and with a non-fertilized control treatment. On the Alfisol (Fada, Burkina Faso), shoot dry mass was always significantly higher than on the Ultisol (Koukombo, Togo). Highest shoot dry mass was observed after application of mineral P + N on the Alfisol and after mineral P alone on the Ultisol. The application of legume root residues led to small and non-significant increases in dry mass production compared to the non-amended control, whereas the application of cereal root residues led to a decline, regardless of their origin (millet, maize or sorghum). Contents of microbial biomass C, microbial biomass N and ergosterol were 75 to 100% higher in the Alfisol than in the Ultisol, while ATP was only 36% higher. Organic amendments increased ergosterol concentrations by up to 145% compared to the control and mineral P application. Microbial biomass C and microbial biomass N increased by up to 50% after application of root residues, but ATP only up to 20%. After application of legume root residues, cumulative CO₂ production was similar in both soils with an average of 370?µg CO₂-C g^?1 over 189 days. After application of cereal root residues, cumulative CO₂ production was higher in the Alfisol (530?µg g^?1) than in the Ultisol (445?µg g) over 189 days.     

The contribution of crop residues to changes in soil pH under field conditions

Background and Aims

Crop residues are important for the redistribution of alkalinity within soils. A net increase in pH following residue addition to soil is typically reported. However, effects are inconsistent in the field due to confounding soil processes and agronomic practises.

Methods

A column experiment investigated the effects of canola, chickpea and wheat residues, differing in alkalinity content and C:N ratio, on soil pH changes in a Podosol (Podzol; initial pH 4.5) and Tenosol (Cambisol; initial pH 6.2) under field conditions.

Results

Residues (10 g dry matter kg^-1 soil; 0–10 cm) increased soil pH, and temporal changes in alkalinity depended on the residue and soil type. Alkalinity was generated via abiotic association reactions between H⁺ and added organic matter and via ammonification and decarboxylation processes during decomposition. Alkalinity from canola and chickpea residues moved down the soil profile (10–30 cm) and was attributed to nitrate immobilisation and organic anion decomposition by soil microbes.

Conclusions

The application of residues to acid and moderately acid soils increased the pH of both topsoil and subsoils, which persisted over 26 months. Maximal increase of pH observed at 3 months was correlated with the concentration of excess cations in the residues.     

Cultivar variation in the effect of chlorsulfuron in depressing the uptake of copper in wheat

The application of herbicides has induced symptoms of nutrient deficiencies under some circumstances. This glasshouse study examined the effect of chlorsulfuron on the uptake and utilization of copper (Cu) in four cultivars of wheat plants (Triticum aestivum L. cvs. Kulin, Cranbrook, Gamenya and Bodallin) on a Cu-responsive soil. Application of chlorsulfuron depressed the concentration of Cu in wheat plants receiving either inadequate or adequate Cu. In plants with inadequate Cu supply, chlorsulfuron increased the severity of Cu deficiency. Shoot weight was markedly decreased by chlorsulfuron at all levels of Cu, through decreasing the number of tillers and the elongation of leaves. This decreased growth of shoots occurred prior to the effect on Cu concentration in tissues. The retranslocation of Cu in old tissues over time was unaffected by chlorsulfuron. In all wheat cultivars, the decreased growth of shoots were correlated with the concentration of Cu in the youngest fully emerged leaf blade with critical levels of 1.6−1.7 at day 25 and 0.9−1.0 μg g⁻¹ d. wt. at day 60. The application of chlorsulfuron tended to increase the critical level at day 25 but not at day 60. In addition, Kulin seems to be most, and Cranbrook least, sensitive to chlorsulfuron. This sensitivity was associated with the sensitivity of the cultivars to Cu deficiency. It is suggested that chlorsulfuron application induces Cu deficiency in wheat plants mainly due to effects on the uptake of Cu. This revised version was published online in June 2006 with corrections to the Cover Date.     

Decomposition of wheat straw and rye residues as affected by particle size

Effects of contact between the soil and crop residues on the processes of residue decomposition are still poorly understood. The objective of this study was to investigate the effects of residue particle size on the decomposition of wheat (Triticum aestivum L.) straw (C/N=270) and green rye (Secale cereale) residues (C/N=9). Residue particle size was used as a means to vary the contact between crop residues and the soil. Carbon mineralization was measured during 102 d for straw and 65 d for rye, on residues ranging in sizes from laboratory model (0.03 cm) to field-scale (10 cm). The soil was a silt (Typic Hapludalf) and the incubation was performed at 15 °C. The effects of particle size on C mineralization varied for the two residues. In the first two days of incubation, decomposition rate of rye increased with decreasing particle size but thereafter, the trend was reversed. In 65 days, 8% more C was decomposed in the 7-cm residues than in the 0.03-cm ones. For wheat straw, early decomposition (3–17 days) was faster for the small-sized particles (0.06 and 0.1 cm). Thereafter, the largest size classes (5 and 10 cm) decomposed faster. After 102 days, the very fine particles ( 0.1 cm) showed the greatest and the intermediate size classes (0.5 and 1 cm), the lowest amount of C mineralized. We hypothesized that greater availability and accessibility of N was responsible for the higher rates of decomposition observed for finely-ground wheat straw while a physical protection of finely ground residues was probably involved in the observed reverse effect for rye.     

The decomposition of sugar beet residues: mineralization versus immobilization in contrasting soil types

The leaves and crowns from ¹⁵N-labelled sugar beets were incubated in either a silty clay loam or sand soil for almost one year. Four additions of fresh, chopped residues mixed with soil were tested: ¹⁵N-labelled leaves alone, ¹⁵N-labelled leaves plus unlabelled crowns, unlabelled leaves plus ¹⁵N-labelled crowns, and ¹⁵N-labelled crowns alone; a control with no addition was also incubated. The C:N ratio of the leaves was 11 and that of the crowns 40. Incubations were carried out in pots kept at 20 °C and optimal moisture conditions. The leaves mineralized N from the start of the experiment but the addition of crowns to soil at first caused immobilization of nitrogen followed eventually by mineralization after 6 or 12 weeks depending on soil type. The extra amounts of mineral N found in soil at the end of the experiment where additions were made corresponded to the sum of the background mineralization and the addition; no priming effects were encountered. Very slight differences only were found between the initial rates of mineralization of C in all of the treatments. Although there was also little difference between the sand and silty clay loam soils in the direct mineralization of nitrogen from the sugar beet leaves, where N was first immobilized (i.e. from crowns or a mixture) re-release of N took place more quickly in the sand soil. The total recovery of¹⁵ N found in soils after 24 weeks incubation ranged from 70% to 90% with least being lost from the sugar-rich but N-deficient crowns. Where leaves plus crowns were incubated together both residues contributed to the microbial biomass N.In practice, immobilization of this magnitude and duration (expressed as a temperature sum) could exceed the growth period of a spring sown crop. The actual immobilization found in any one field is likely to depend on the C:N ratio of the residues and could account for much of the variation in the residual benefit of sugar beet residues reported in the literature.     

Simulation of C and N mineralisation during crop residue decomposition: A simple dynamic model based on the C:N ratio of the residues

C and N mineralisation kinetics obtained in laboratory incubations during decomposition of crop residues under non-limiting nitrogen conditions were simulated using a simple dynamic model. This model includes three compartments: the residues, microbial biomass and humified organic matter. Seven parameters are used to describe the C and N fluxes. The decomposed C is either mineralised as CO₂ or assimilated by the soil microflora, microbial decay producing both C humification and secondary C mineralisation. The N dynamics are governed by the C rates and the C:N ratio of the compartments which remain constant in the absence of nitrogen limitation. The model was parameterised using apparent C and N mineralisation kinetics obtained for 27 different residues (organs of oilseed rape plants) that exhibited very wide variations in chemical composition and nitrogen content. Except for the C:N ratio of the residues and the soil organic matter, the other five parameters of the model were obtained by non-linear fitting and by minimising the differences between observed and simulated values of CO₂ and mineral N. Three parameters, namely the decomposition rate constant of the residues, the biomass C:N ratio and humification rate, were strongly correlated with the residues C:N ratio. Hyperbolic relationships were established between these parameters and the residues C:N ratio. In contrast, the other two parameters, i.e. the decay rate of the microbial biomass and the assimilation yield of residue-C by the microbial biomass, were not correlated to the residues C:N ratio and were, therefore, fixed in the model. The model thus parameterised against the residue C:N ratio as a unique criterion, was then evaluated on a set of 48 residues. An independent validation was obtained by taking into account 21 residues which had not been used for the parameterisation. The kinetics of apparent C and N mineralisation were reasonably well simulated by the model. The model tended to over-estimate carbon mineralisation which could limit its use for C predictions, but the kinetics of N immobilisation or mineralisation due to decomposition of residues in soil were well predicted. The model indicated that the C:N ratio of decomposers increased with the residue C:N ratio. Higher humification was predicted for substrates with lower C:N ratios. This simple dynamic model effectively predicts N evolution during crop residue decomposition in soil.     

Cumulative effects of catch crops on nitrogen uptake, leaching and net mineralization

Catch crops can effectively decrease nitrate leaching in arable cropping systems but their long-term impacts on nitrogen mineralization are not well known. This study quantified the effects of continuous catch crops on net N mineralization, crop N uptake, crop N use efficiency and N leaching in three long-term (13?C17?years) field experiments in northern France. Mustard was grown every year at Boigneville, radish every year at Thibie and ryegrass every 2?years at Kerlavic. The mean N content of catch crop residues at these sites was 33, 36 and 35?kg ha^?1 yr^?1 and their mean C:N ratio was 13, 17 and 28, respectively. Net mineralization was calculated with a mass balance of soil mineral N using measured inputs and outputs. Catch crop establishment enhanced annual mineralization by on average 26, 18 and 9?kg N ha^?1 yr^?1 respectively during the 13?C17?year period. The difference in mineralization rate between catch crop and control treatments (extra mineralization) was positive from the first year at Boigneville, whereas it was negative or nil during the first 3?C5?years at Thibie and Kerlavic. At the latter sites, the extra mineralization rate increased significantly over time at a rate of 2.0 and 2.6?kg N ha^?1 yr^?2. At the end of the experiment, cumulative extra mineralization represented 72%, 60% and 23% of the total N added by catch crop residues at Boigneville, Thibie and Kerlavic, respectively. Repeated catch crops significantly increased N uptake and N use efficiency by main crops at Kerlavic and Thibie, but not at Boigneville. The efficiency of catch crops in reducing N leaching persisted over the years at all sites. A model simulating C and N dynamics during catch crop decomposition was able to reproduce the pattern of extra N mineralization kinetics with the various catch crop species, but underestimated the range of variation between sites. Better predictions were obtained when C or N inputs due to catch crops were increased by 10?C57%, suggesting that the actual inputs could be markedly greater than those measured in catch crop residues. According to the model, the C:N ratio of catch crop residues largely explained differences in mineralization due to different catch crop species.     

Root exudate components change litter decomposition in a simulated rhizosphere depending on temperature

The release of root exudates into the rhizosphere is known to enhance soil biological activity and alter microbial community structure. To assess whether root exudates also stimulated litter decomposition, in a rhizosphere model system we continuously injected solutions of glucose, malate or glutamate through porous Rhizon^® soil solution samplers into the soil at rhizosphere concentrations. The effect of these substances on the decomposition of ¹⁴C-labelled Lolium perenne shoot residues present in the soil was evaluated by monitoring ¹⁴CO₂ evolution at either 15°C or 25°C. The incorporation of the ¹⁴C into the microbial biomass and appearance in the dissolved organic matter (DOM) pool was estimated after 32 d incubation. The presence of malate and glutamate increased the mineralization of L. perenne residues by approximately 20% relative to the soil without their addition at 15°C, however, no significant effects on residue decomposition were observed at 25°C. The incorporation of the ¹⁴C-label into the microbial biomass and DOM pool was not affected by the addition of either glucose, malate or glutamate. Although nearly the same amount of L. perenne residues were mineralized at either temperature after 32 d, less ¹⁴C was recovered in the microbial biomass and DOM pools at 25°C compared to 15°C. Alongside other results, this suggests that the rate of microbial turnover is greater at 25°C compared to 15°C. We conclude that the addition of labile root exudate components to the rhizosphere induced a small but significant increase on litter decomposition but that the magnitude of this effect was regulated by temperature.