New Coumaronochromones from White Lupin,Lupinus albus L. (Leguminosae)

A further investigation of the isoflavonoid constituents occurring in roots of the white lupin (Lupinus albus L. cv. Kievskij Mutant) has yielded five new coumaronochromones named lupinalbin A (la), B (2a), C (3), D (4) and E (5). These isoflavonoids were identified by physicochemical methods involving the use of biogenetically related 2′-hydroxyisoflavones as reference compounds. The presence of the rare dihydrofurano-isoflavone, erythrinin C (16), in white lupin roots has also been established.     

Effect of Nitrate on Peroxisome Ultrastructure and Catalase Activity in Nodules of Lupinus albus L. cv. Multolupa

This paper reports on an ultrastructural study of peroxisomesin infected nodule cells of Lupinus albus L cv Multolupa plantsgrown with and without nitrate (in short-term experiments) Cytochemicallocalization of catalase and peroxidase was performed applyingthe diamino-benzidine (DAB) technique in these tissues The infected cells presented a mean of seven peroxisomes, themaximum being 16 in some cells Peroxisome shapes proved to befairly round or egg-shaped, with maximum and minimum diametermeans of 0-35 and 0 18µm, respectively They were preferentiallypositioned on the cell periphery. The intense osmiophilic stainingobtained by applying the DAB technique indicates a strong catalaseactivity reaction in these microbodies The addition of nitrate (20 mol m^–3) to the growing plantsexerted a negative effect on nitrogenase activity, which diminishedby 31 6% after 5 d of treatment Severe alterations in the ultrastructureof microbodies, bacteroids, and penbacteroidal membranes wereobserved Cytochemical data show a reduction in catalase localizationin peroxisomes and an increased peroxidase activity in the cytosol Finally, leghaemoglobin (Lb) localization was studied in nitrate-grownplants, confirming our previous observation of a decrease inthis protein Discussion focuses on the involvement of theseresults in tissue senescence of the nodules following nitrateapplication Key words: Peroxisomes, diamino-benzidine, nitrate, catalase, leghaemoglobin     

Cytokinins in the Phloem Sap of White Lupin (Lupinus albus L.)

Cytokinin-like activity in samples of xylem and phloem sap collected from field-grown plants of white lupin (Lupinus albus L.) over a period of 9 to 24 weeks after sowing was measured using the soybean hypocotyl callus bioassay following paper chromatographic separation. The phloem sap was collected from shallow incisions made at the base of the stem, the base of the inflorescence (e.g. stem top), the petioles, and the base and tip of the fruit. Xylem sap was collected as root exudate from the stump of plants severed a few centimeters above ground level. Concentration of cytokinin-like substances was highest in phloem sap collected from the base of the inflorescence and showed an increase over the entire sampling period (from week 10 [61 nanogram zeatin equivalents] to week 24 [407 nanogram zeatin equivalents]). Concentrations in the xylem sap and in the other phloem saps were generally lower. Relatively high concentrations of cytokinin-like substances in petiole phloem sap (70 to 130 nanogram zeatin equivalents per milliliter) coincided in time with high concentrations in sap from the base of the inflorescence (see above). Concentrations in sap (phloem or xylem) from the base of the stem were very much lower. This finding is consistent with movement of cytokinins from leaves into the developing inflorescence and fruit, rather than direct input to the fruit from xylem sap. However, an earlier movement of cytokinins from roots into leaves via the xylem cannot be ruled out. Sap collected at an 18-week harvest was additionally separated by sequential C₁₈ reversed-phase high performance liquid chromatography → NH₂ normal phase high performance liquid chromatography, bioassayed, and then analyzed by electron impact gas chromatography-mass spectrometry. Identification of zeatin riboside and dihydrozeatin as two of the major cytokinins in combined sap samples was accomplished by gas chromatography-mass spectrometry-selected ion monitoring.     

Effects of Plant Growth Promoting Rhizobacteria (PGPRs) on the Biological Nitrogen Fixation,Nodulation, and Growth of Lupinus albus l. cv. Multolupa

The effects of five plant growth promoting rhizobacteria on the biological nitrogen fixation (BNF), nodulation, and growth promotion of plants of Lupinus albus cv. Multolupa were investigated. The plants were selected for their capacity to use 1‐aminocyclopropane‐1‐carboxylic acid (ACC) as the sole source of nitrogen. Four strains belonged to the genus Pseudomonas (Luc 1, Luc 2, Luc 3, and Luc 4) and one (Luc 5) belonged to the genus Bacillus. Three patterns of inoculation were examined. In the first pattern, PGPRs were inoculated seven days before being inoculated with B. japonicum. In the second pattern, PGPRs and B. japonicum were co‐inoculated, and in the last pattern, PGPRs were inoculated seven days after being inoculated with B. japonicum. The plants were sampled 30 and 45 days after being inoculated with B. japonicum (T1 and T2). In the first pattern of inoculation, Luc 5 significantly increased the biological nitrogen fixation compared to the control at the first sampling time, as did Luc 1 and Luc 4 at the second sampling time. In the second pattern of inoculation, Luc 5 negatively effected the biological nitrogen fixation at both sampling times. In the third pattern of inoculation, all PGPRs caused a decrease in the nitrogen content of the plants compared to the control. The results obtained according to the patterns of inoculation showed that the mechanisms of action of the effects and routes used by Gram‐negative and Gram‐positive strains were clearly different. Competition between PGPRs and B. japonicum, competition for the niches in the rhizoplane, production of auxins, and induction of systemic resistance (ISR) by the production of siderophores or by lipopolysaccharides present in the outer membrane (LPS) are discussed as probable reasons for the effects observed.     

Winter Growth of Autumn-sown White Lupin (Lupinus albus L.) Main Apex Growth Model

The winter growth of winter white lupin (cv. Lunoble) was investigated.Over three consecutive years, 1987–1989, it was sown atdifferent times at Lusignan (France) and in 1989, at nine differentlocations with various sowing times. The production of primordia,the vernalization requirements and the final number of leaveson the main stem were related to field measurements of dailymaximum and minimum temperatures. A statistical model for the main apex growth with a system oftwo equations was developed, with a threshold level for leafprimordia production at 3°C. The number of leaf primordiaproduced by a vegetative apex (y) in terms of the cumulativesums of temperature over 3°C (x) followed the curvilinearregression y = 4.76+ 0.0268x + 0000015 6x². The upper and lowertemperature limits for vernalization were estimated as 14 and1°C respectively. The vernalization requirements of a vegetative apex (y) decreasedwhen the number of initials produced (x) increased accordingto the negative exponential regression y = exp (7.2— 0.02626.x). The two equations were used for the prediction of the finalnumber of leaves of a lupin crop. The predictive accuracy ofthe model was checked against independent data. The agreementbetween observed and predicted final leaf number was often close,but some deviations did occur with low leaf number. The modeldescribed most of the growth phenomena which occur during thephase sowing to floral initiation of the main stem of a winterlupin crop, and its possible uses are discussed Lupinus albus L, white lupin, growth, model, vernalization, primordia, apex, thermal time     

White Lupin (Lupinus albus) response to phosphorus stress: evidence for complex regulation of LaSAP1

Proteoid roots are a unique adaptation that allow white lupin (Lupinus albus L. var Ultra) to survive under extreme phosphorus (P) deficient conditions. The cascade of events that signals P-deficiency induced gene expression in proteoid roots remains unknown. Through promoter::GUS analysis we showed that expression of acid phosphatase (LaSAP1) in P-deficient proteoid roots depends on DNA located from ?465 bp to ?345 bp 5′ of the ATG start codon and that the P1BS (PHR1 Binding Site) element, located at ?160 bp, also contributes regulatory control. DNA located within the ?414 bp to ?250 bp region of the LaSAP1 promoter was bound by nuclear proteins isolated from P-sufficient normal roots in electrophoretic mobility shift assays (EMSA), suggesting negative regulation. Competition experiments were performed with unlabeled oligonucleotides to further delineate the region of the LaSAP1 promoter bound by P-sufficient normal root nuclear proteins to a motif spanning ?361 bp to ?346 bp. The promoter motif characterized through EMSA spanning ?361 bp to ?345 bp was used as “bait” in a yeast one-hybrid (Y1H) experiment and 31 putative DNA binding proteins were isolated. Taken together, our results increase understanding of P-deficiency signaling by identifying regulatory regions and putative regulatory proteins for LaSAP1 expression.     

Winter Growth of Autumn-sown White Lupin (Lupinus albus L.) Main Apex Growth Model

The winter growth of winter white lupin (cv. Lunoble) was investigated.Over three consecutive years, 1987–1989, it was sown atdifferent times at Lusignan (France) and in 1989, at nine differentlocations with various sowing times. The production of primordia,the vernalization requirements and the final number of leaveson the main stem were related to field measurements of dailymaximum and minimum temperatures. A statistical model for the main apex growth with a system oftwo equations was developed, with a threshold level for leafprimordia production at 3 °C. The number of leaf primordiaproduced by a vegetative apex (y) in terms of the cumulativesums of temperature over 3 °C (x) followed the curvilinearregression y = 4.76 + 00268x + 00000156x². The upper and lowertemperature limits for vernalization were estimated as 14 andI °C respectively. The vernalization requirements of a vegetative apex (y) decreasedwhen the number of initials produced (x) increased accordingto the negative exponential regression y = exp (7.2 + 002626.x). The two equations were used for the prediction of the finalnumber of leaves of a lupin crop. The predictive accuracy ofthe model was checked against independent data. The agreementbetween observed and predicted final leaf number was often close,but some deviations did occur with low leaf number. The modeldescribed most of the growth phenomena which occur during thephase sowing to floral initiation of the main stem of a winterlupin crop, and its possible uses are discussed. Lupinus albus L., white lupin, growth, model, vernalization, primordia, apex, thermal time     

Synthesis, Storage, and Utilization of Amino Compounds in White Lupin (Lupinus albus L.)

Changes in total N and in free amino compounds were followed during growth of nodulated white lupin. Leaflets contained the greatest fraction of plant N but had lower proportions (1 to 4%) of their N in soluble amino form than stem + petioles (10 to 27%) and reproductive parts (15 to 33%). Mobilization of free amino compounds from plant parts to fruits contributed at most only 7% of the total N intake of fruits, compared with 50% in mobilization of other forms of N and 43% from fixation during fruiting. Asparagine was usually the most abundant free amino compound in plant parts, followed by glutamine and alanine. Valine, glycine, isoleucine, aspartic acid and γ-aminobutyric acid comprised the bulk of the remaining soluble amino N. Composition of tissue pools of amino-N closely resembled that of xylem and phloem exudates. Data on N flow and utilization were combined with information on composition of transport fluids to quantify syntheses, exchanges, and consumptions of asparagine, glutamine, aspartic acid, and valine by organs of the 51- to 58-day plant. These amino compounds carried 56, 29, 5, and 2%, respectively, of the N exported from nodules and contributed in roughly commensurate proportions to transport exchanges and N increments of plant parts. There were, however, more than expected involvements of glutamine and valine in mobilization of N from lower leaves, of asparagine in xylem to phloem transfer, and of aspartic acid in cycling of N through the root, and there was a less than expected participation of aspartic acid in xylem to phloem transfer and in phloem translocation to the shoot apex. The significance of these differences is discussed.     

Physiological Aspects of Cluster Root Function and Development in Phosphorus-deficient White Lupin (Lupinus albus L.)

Cluster root formation in white lupin (Lupinus albus L.) isinduced mainly by phosphorus (P) starvation, and seems to beregulated by the endogenous P status of the plant. Increasedformation of cluster roots, when indole acetic acid is suppliedto the growth medium of P sufficient plants, and inhibitoryeffects of kinetin application suggest the involvement of endogenousphytohormones (auxins and cytokinins), which may act in an antagonisticmanner in the P-starvation response. Phosphorus deficiency-inducedadaptations of white lupin, involved in P acquisition and mobilizationof sparingly available P sources, are predominantly confinedto the cluster roots, and moreover to distinct stages duringtheir development. Increased accumulation and exudation of citrateand a concomitant release of protons were found to be mainlyrestricted to mature root clusters after prolonged culture (3–4weeks) under P-deficient conditions. Inhibition of citrate exudationby exogenous application of anion channel antagonists such asethacrynic- and anthracene-9-carboxylic acids may indicate involvementof an anion channel. Phosphorus deficiency-induced accumulationand subsequent exudation of citric acid seems to be a consequenceof both enhanced biosynthesis and reduced turnover of citricacid in the cluster root tissue, indicated by enhanced expressionof sucrose synthase, fructokinase, phosphoglucomutase, phosphoenol-pyruvatecarboxylase, but reduced activity of aconitase and slower rootrespiration. The release of acid phosphatase and of phenoliccompounds (isoflavonoids) as well as the induction of a putativehigh-affinity P uptake system was more highly expressed in juvenile,mature and even senescent cluster regions than in apical zonesof non-proteoid roots. An AFLP-cDNA library for cluster root-specificgene expression was constructed to assist in the identificationof further genes involved in cluster root development. Copyright2000 Annals of Botany Company Acid phosphatase, auxin, citric acid, cluster roots, cytokinin, Lupinus albus L., P acquisition, P uptake, root exudates     

Root Cluster Formation and Citrate Exudation of White Lupin (Lupinus albus L.) as Related to Phosphorus Availability

A split-root system was used to investigate whether the external or internal P concentration controls root cluster formation and citrate exudation in white lupin (Lupinus albus L.) grown under controlled conditions. In spite of low P concentrations in the shoots and roots of the -P plant, its dry weight was not reduced compared with the P plant. Supplying external P (0.25 mmol/L) to one root halfresulted in an increase in P concentration not only in the shoot, but also in the P-deprived root half, indicating P cycling within the plants. Omitting P from both split-root pots stimulated root cluster formation in both root halves,whereas P supply to one root halfstimulated root cluster formation at the beginning of the treatment. Neither P supply to just one root half continuously nor resupply of P to one root half after 19 d of P starvation inhibited root cluster formation on the P-deprived side, although the concentration of P in this root half and shoot increased markedly. The results indicate that root cluster formation in L. albus is controlled by both shoot and root P concentrations. The rates of citrate exudation by both root halves with P deficiency were higher than those of the one root half supplied with P only. In the treatment with one root half supplied with P, the rates of citrate exudation by either the P-supplied or -deprived root halves were almost the same,regardless of P concentration in the roots. The results suggest that internal P concentration controls root cluster formation and citrate exudation in white lupin, but these processes may be regulated by different mechanisms.     

Root Cluster Formation and Citrate Exudation of White Lupin （Lupinus albus L.） as Related to Phosphorus Availability

A split-root system was used to investigate whether the external or internal P concentration controls root cluster formation and citrate exudation in white lupin (Lupinus albus L.) grown under controlled conditions. In spite of low P concentrations in the shoots and roots of the -P plant, its dry weight was not reduced compared with the P plant. Supplying external P (0.25 mmol/L) to one root half resulted in an increase in P concentration not only in the shoot, but also in the P-deprived root half, indicating P cycling within the plants. Omitting P from both split-root pots stimulated root cluster formation in both root halves,whereas P supply to one root half stimulated root cluster formation at the beginning of the treatment. Neither P supply to just one root half continuously nor resupply of P to one root half after 19 d of P starvation inhibited root cluster formation on the P-deprived side, although the concentration of P in this root half and shoot increased markedly. The results indicate that root cluster formation in L. albus is controlled by both shoot and root P concentrations. The rates of citrate exudation by both root halves with P deficiency were higher than those of the one root half supplied with P only. In the treatment with one root half supplied with P, the rates of citrate exudation by either the P-supplied or -deprived root halves were almost the same,regardless of P concentration in the roots. The results suggest that internal P concentration controls root cluster formation and citrate exudation in white lupin, but these processes may be regulated by different mechanisms.     

Xylem Fluids of White Lupin (Lupinus albus) Cultivars Susceptible and Resistant to Fusarium oxysporum f. sp. Lupini Race 3

Xylem fluids from white lupin cv. Neuland, susceptible to wilt causes by Fusarium oxysporum f. sp. lupini , promoted germination of conidia and chlamydospores of he pathogen, and the production of micro-conidia, to a greater extent than did xylem fluids from the resistant cv. Primorskij No sugars, organic acids or phenolic compounds were detected in the xylem fluids, but a number of amino acids were found, and the concentration of some differed in xylem fluids from the two cultivars; on the whole, concentrations were greater in the susceptible cv. Neuland. Synthetic amino acids were supplied to the fungus in vitro and both stimulatory and inhibitory effects (according to the compound and its concentration) were noted upon the germination of conidia and chlamydospores and on mycelial growth and the production of conidia. The role of amino acids and other compounds in the susceptibility of white lupin to wilt is discussed.     

Cytokinin activity in Lupinus albus

The distribution and metabolism of {8-¹⁴C}zeatin incorporated into the transpiration stream of fruiting white lupin plants ( Lupinus albus L.) has been studied. The distribution pattern of ¹⁴C in the different aerial organs suggests that the amount of cytokinin being incorporated into any one organ may have been a function of its transpiration rate. Once in these organs, particularly the leaves, zeatin was rapidly metabolised and or utilised. This resulted in the formation of a number of labelled compounds that did not give a response with the soybean callus bioassay. Substances co-eluting with zeatin glucoside and ribosylzeatin appeared to be the principal biologically active metabolites. From the present evidence it can be concluded that the leaf and side shoots received a major proportion of the applied labelled cytokinin. However, the presence of a small amount of radioactivity co-eluting with zeatin and ribosylzeatin in the fruits indicates that the high levels of cytokinins normally associated with these organs need not necessarily all have been synthesised in situ.     

Cytokinin Activity in Lupinus albus

The cytokinin content of the root exudate and leaves of fruiting white lupin plants (Lupinus albus L.) was investigated at 2 weekly intervals after anthesis of the lowest flower on the primary inflorescence. Up to 8 weeks after anthesis the level of cytokinins in the root exudate increased. However, at 10 weeks after anthesis insufficient sap was produced for analysis. Cytokinins co-eluting with zeatin and zeatin riboside were detected in the root exudate after fractionation on Sephadex LH-20. The cytokinin levels in the mature leaves steadily increased up to 8 weeks after anthesis and thereafter remained relatively constant. Three peaks of activity, co-eluting with zeatin, zeatin riboside and the glucoside cytokinins were recorded in the leaf extracts. The level of glucoside cytokinins in the leaves was high at 8 and 10 weeks after anthesis. Paper chromatography of extracts of fruits collected at 2 weeks after anthesis indicated that as fruit development proceeded there was a build up of cytokinin in this region of the plant. It is suggested that, in the white lupin, the cytokinins translocated to the shoot are accumulated in the leaves and in the fruits and that it is only later when there is a considerable decrease in sap (10 weeks after anthesis) production that a decreasing supply of cytokinins leads to shoot senescence.     

Long Distance Transport of Abscisic Acid in NaCI-Treated Intact Plants of Lupinus albus

Plants of Lupinus albus were grown for 51 d under control (1.1mol m^–3 NaCl) and saline (40 mol m^–3 NaCl) conditions.Plants were harvested and changes of carbon, nitrogen and abscisicacid (ABA) contents of individual organs were determined 41d and 51 d after germination. In the period between the twoharvests xylem and phloem saps were collected and respirationand photosynthesis of individual organs were measured. Usingflows of carbon, C/ABA ratios and increments of ABA flows ofABA in phloem and xylem and rates of biosynthesis and degradationof ABA were calculated. Both under control and saline conditionsnet biosynthesis occurred in the root, the basal strata of leavesand in the inflorescence. Metabolic degradation of ABA tookplace in the stem internodes and apical leaf strata. Salt stress increased xylem transport of ABA up to 10-fold andphloem transport to the root up to 5-fold relative to that ofthe controls. A considerable amount of ABA in the xylem saporiginated from biosynthesis in the roots, i.e. 55% in salt-treatedand smaller than 28% in control plants. The remaining part ofABA in the xylem sap originated from the shoot: it was translocatedin the phloem from fully differentiated leaves towards the rootand from there it was recirculated back to the aerial partsof the plant. The data suggest that ABA may serve as a hormonalstress signal from the root system. Key words: Lupinus albus, salt stress, abscisic acid, long distance transport     

Characterization of aspartate aminotransferase isoenzymes from leaves of Lupinus albus L. cv Estoril

Two aspartate aminotransferase (EC 2.6.1.1) isoenzymes (AAT-1 and AAT-2) from Lupinus albus L. cv Estoril were separated, purified, and characterized. The molecular weight, pI value, optimum pH, optimum temperature, and thermodynamic parameters for thermal inactivation of both isoenzymes were obtained. Studies of the kinetic mechanism, and the kinetics of product inhibition and high substrate concentration inhibition, were performed. The effect of some divalent ions and irreversible inhibitors on both AAT isoenzymes was also studied. Native PAGE showed a higher molecular weight for AAT-2 compared with AAT-1. AAT-1 appears to be more anionic than AAT- 2, which was suggested by the anion exchange chromatography. SDS-PAGE showed a similar sub-unit molecular weight for both isoenzymes. The optimum pH (between 8.0 and 9.0) and temperature (60-65 degrees C) were similar for both isoenzymes. In the temperature range of 45-65 degrees C, AAT-2 has higher thermostability than AAT-1. Both isoenzymes showed a high affinity for keto-acid substrates, as well as a higher affinity to aspartate than glutamate. Manganese ions induced an increase in both AAT isoenzymes activities, but no cooperative effect was detected. Among the inhibitors tested, hydroxylamine affected both isoenzymes activity by an irreversible inhibition mechanism.     

The Kinetics of Phloem Loading of Valine in the Shoot of a Nodulated Legume (Lupinus albus L. cv. Ultra)

Phloem loading of several amino acids (D- and L-Val, Arg, Asn,Asp, Leu) was studied in shoots of L. albus using a phloem bleedingtechnique on both intact plants and detached shoots fed viathe transpiration stream. Val was singled out for intensivestudy due to the minimal amount of metabolism it underwent inthe shoot For the amino acids studied, the relationship between xylem,phloem, and leaflet concentrations was determined by the interactionof rates of xylem supply, metabolism, and export. At elevatedxylem fluid concentrations, low rates of loading of D-Val intothe phloem and little metabolism in the tissues resulted inhigh levels in the leaflets. For other amino acids (Arg, Asp,Leu) rapid metabolism in the leaflets prevented a build-up inconcentration in either phloem or leaflets. Asn was rapidlytransferred to the phloem, thus high levels in the xylem leadto high concentrations in the phloem without greatly affectingleaflet concentrations. L-Val responded in a manner intermediatebetween Asn and D-Val. A detailed study of L-Val showed it to be loaded into the phloemagainst a concentration gradient in both stem and leaflets.Some of this Val originated from the transpiration stream atboth locations but in the leaflets as much as 64% of the Valoriginated from other sources, e.g. recent photosynthesis. L-Valsupplied to the phloem in the stem was derived from a largestorage pool and did not come directly from the xylem fluid.As a consequence the rate of stem loading was independent ofshort-term fluctuations in the xylem fluid Val concentration.L-Val entering the leaflets in the xylem initially bypassedthe large storage pool and was loaded directly into the phloem.However, after 350 min the pools had reached an equilibriumand rate of phloem loading was dependent on total leaflet concentration.     

Exocellular (glyco)proteins of Lupinus albus plants and suspension-cultured cells

Plant species from genus Lupinus are among the oldest known legumes, and various aspects of their biology are considerably different from those commonly observed within Leguminosae. To study this issue in more detail, a suspension culture of Lupinus albus cells was developed, and the glycosylation patterns of exocellular proteins analysed. N-linked oligosaccharide side-chains were detected with two lectins: concanavalin A (ConA) and wheat germ agglutinin (WGA) used with respective anti-lectin antibodies, while O-linked arabinosylated side-chains of (hydroxy)proline-rich glycoproteins were identified with anti-(42 kDa French bean chitin-binding protein) antibodies. The obtained data were compared with analogous ones for exocellular (glyco)proteins from suspension-cultured Phaseolus vulgaris cells and from various tissues of L. albus plants. Major species-specific differences between exocellular (glyco)proteins from lupin and bean cells were identified. Similarly, developmentally regulated glycosylation changes following transition from organised plant tissue to dedifferentiated suspension-cultured lupin cells were detected and analysed.