Infra-red spectroscopic analyses of banana waste degraded by oyster mushroom

Carbon, hydrogen and nitrogen analyses of banana leaf and pseudostem biomass revealed their potentiality as substrates for microorganisms. Infra-red (IR) spectra of both biomass show presence of cellulose, xylan and lignin. IR spectra of leaf and pseudostem biomass degraded in solid state fermentation (SSF) by two Pleurotus species (P. sajor-caju and P. ostreatus) for 40 days showed the utilization of cellulose, xylan and lignin by these microbes. Dynamics of various lignocellulolytic enzymes of Pleurotus species and analyses of carbon, hydrogen and nitrogen contents of degraded biomass supported the same. Both the Pleurotus species exhibited lignin consumption ability on both the substrates.     

Cultivation of oyster mushroom Pleurotus ostreatus on date-palm leaves mixed with other agro-wastes in Saudi Arabia

Promoting the use of agricultural waste is one of the newly prepared water and environment friendly agriculture strategies in the Kingdom of Saudi Arabia (KSA). The objective of this research was to study the efficiency of cultivating oyster mushroom (Pleurotus ostreatus) on date palm wastes mixed with other agricultural wastes available in KSA. Four agricultural wastes were mixed with date palm leaves at different ratios, with two supplements and three spawn rates were used. Wheat straw mixed with date palm at ratio of 25 (date palm): 75 (agro-waste) showed the best results in most of the parameters measured. Corn meal was superior over wheat bran as a supplement in all treatments. Parameter values increased with the increase of the spawn rate of P. ostreatus. Treatments with date palm leave wastes contained higher carbohydrates and fibers. No significant differences were found among the fruiting bodies produced on the different agro-wastes studied for the different proximates analyzed. Analyses of metal concentration showed that potassium was the highest in all the treatments tested followed by Na, Mg, Ca, and Zn. This is the first study that reported the success of growing oyster mushroom on date palm leaf wastes mixed with other agro-wastes obtainable in KSA.     

Cultivation of the oyster mushroom (Pleurotus ostreatus) on wood substrates in Hawaii

Summary Five non-native, aggressively growing trees, Falcataria moluccana (Miquel) Barneby & Grimes, Casuarina equisetifolia L. ex J. R. & G. Forst, Eucalyptus grandis Hill ex Maid, Psidium cattleianum Sabine, and Trema orientalis (L.) Blume, were evaluated for suitability as substrate for outdoor cultivation of the oyster mushroom, Pleurotus ostreatus (Jacq.: Fr.) Kumm., in Hawaii. An existing shade house was modified for mushroom production and proved to be an adequate fruiting site. Nitrogen-fixing trees (C. equisetifolia, T. orientalis, and F. moluccana) supported greater yield (275.5, 272.4 and 268.8 g/bag, respectively), biological efficiency (70.1, 78.5, and 74.0%, respectively), and flush number (3.0, 3.2, and 3.5) than non-fixers. P. cattleianum supported significantly lower yield (190.5 g/bag) and biological efficiency (44.2%). Mean crop period was 51 days and was not affected by the wood substrate. Similarly, substrate did not have a significant impact on the concentration of nutrients or moisture in fruit bodies. Taste preferences were noted in mushrooms grown on different substrates; those grown on C. equisetifolia were most flavourful and preferred in one taste test.     

Incorporation of brewery waste in supplementary feed and its impact on growth in some carps

Brewery waste (brewer's grains) was used at four different levels (10%, 20%, 30% and 40% w/w) replacing rice bran in fish diet under a semi-intensive culture system and its impact on the growth of catla, Catla catla; rohu, Labeo rohita and mrigal, Cirrhina mrigala, was studied. Growth in terms of body weight gain was maximum in C. catla and L. rohita fed on a diet containing 30% brewery waste in the feed, whereas C. mrigala, fed on a diet containing brewery waste at the above mentioned levels showed poorer growth than the control. A better growth performance was attributed to better absorption and utilization ability.     

Alpha-amylase inhibitors from mycelium of an oyster mushroom

Abstract

The α-Amylase and α-glucosidase are two main enzymes involved in carbohydrate metabolism. This study was aimed at detecting alpha-amylase inhibitory activity from edible mushroom mycelia. Oyster mushroom was collected from a natural source, from Indian Institute of Technology (Banaras Hindu University) campus and was maintained in vitro in mycelial form. Chloroform, acetone, methanol, and water were used separately for extraction of an active constituent from mycelial cells grown, for 7?days, in potato dextrose broth. The extracts were tested for alpha-amylase inhibitory activity. Chloroform, acetone, and methanol extracts were found to have alpha-amylase inhibitory activity, with IC₅₀ values of 1.71, 224, and 383?μg/mL, respectively. Aqueous extract had no enzyme inhibitory activity. The acetone extract inhibited α-amylase non-competitively whereas chloroform extract showed competitive inhibition. Acetone extraction yielded highest total phenolic content (TPC) of 0.524?mM of gallic acid equivalent, whereas chloroform extraction resulted in lowest TPC of 0.006?mM. The HPLC and absorbance maxima of acetone and chloroform extracts suggest that the bioactive component responsible for enzyme inhibition could be glycoproteins in chloroform extract and catechins (flavonoids) in acetone extract. Thus, the mushroom mycelia under study may be exploited for production and purification of a lead compound for the development of the α-amylase inhibitory drug.     

Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh

Pleurotus eryngii is a popular mushroom due to its excellent consistency of cap and stem, culinary qualities and longer shelf life. In Bangladesh, where Pleurotus mushrooms are very popular, P. eryngii may take position among the consumers, but currently this mushroom is not cultivated in large scale there. In this study, 3 strains of P. eryngii such as Pe-1 (native to Bangladesh), Pe-2 (germplasm collected from China) and Pe-3 (germplasm collected from Japan) were cultivated on saw dust and rice straw and their growth and yield parameters were investigated. Pe-1 on saw dust showed the highest biological yield and efficiency (73.5%) than other strains. Also, the mycelium run rate and number of fruiting bodies were higher in Pe-1 than other two strains. The quality of mushroom strains was near about similar. On saw dust, the yield and efficiency were better than those cultivated on rice straw, however, on straw; the mushroom fruiting bodies were larger in size. This study shows the prospects of P. eryngii cultivation in Bangladesh and suggests further study in controlled environment for higher yield and production.     

The composition of volatile components of dry cepe and oyster mushroom

The composition of aroma compounds in dry cepe mushroom (Boletis edulis Fr.) and oyster mushroom (Pleurotus ostreatus Fr.) was studied using capillary gas chromatography and chromatography—mass spectrometry. In dry cepe, 53 volatile compounds were identified, and in dry oyster mushroom 41 compounds were identified. Volatile organic substances with various functional groups formed the flavor of dry mushrooms. Unsaturated alcohols and ketones with eight carbon atoms were responsible for the mushroom notes of products. Their content in dry cepe was much higher than in dry oyster mushroom. The specific aroma of dry cepe was formed by the complex mixture of methional, substituted furans, pyrazines, and pyrroles. The content of these compounds was higher in dry cepe than in dry oyster mushroom. The content of aromatic and aliphatic aldehydes with six, nine, and ten carbon atoms was higher in dry oyster mushroom. The differences in the qualitative and quantitative composition of volatile compounds are responsible for more intensive and pleasant aroma of dry cepe in comparison to that of dry oyster mushroom.     

Composition analysis of tropical white oyster mushroom (Pleurotus citrinopileatus)

The protein content of the mushroom (Pleurotus citrinopileatus) was determined at different stages of its growth cycle and compared with that of the tropical oyster mushroom Pleurotus sajor-caju. In both species, maximum protein content was obtained at the bud stage but fell thereafter. All essential amino acids were present in adequate amounts, as were K, P, Fe, Ca, Na, Mg and Mn. The heavy metals, Cu and Zn, were present but in very low concentrations, much below the tolerance limit of human beings.     

Inhibitory effects on mushroom tyrosinase by some alkylbenzaldehydes

The inhibition kinetics on the diphenolase activity of mushroom tyrosinase by some alkylbenzaldehydes has been investigated. The results show that the alkylbenzaldehydes assayed can lead to reversible inhibition to the enzyme; o-tolualdehyde and m-tolualdehyde are mixed-type inhibitors and p-alkylbenzaldehydes are uncompetitive inhibitors. For the p-alkylbenzaldehydes, the inhibition potency follows the order: p-tolualdehyde < p-ethylbenzaldehyde < p-propylbenzaldehyde = p-Isopropylbenzaldehyde < p-tert-butylbenzaldehyde = p-butylbenzaldehyde < p-pentylbenzaldehyde < p-hexylbenzaldehyde > p-heptylbenzaldehyde > p-octylbenzaldehyde, indicating the hydrophobic p-alkyl group played an important role in inhibition to the enzyme. The inhibitory effects of alkylbenzaldehydes on the monophenolase activity have also been studied. The results show that o-tolualdehyde and m-tolualdehyde can lengthen the lag time and decrease the steady-state activity of the enzyme, but p-alkylbenzaldehydes only decrease the steady-state activity and do not lengthen the lag time, indicating that their inhibitory mechanisms are different.     

Extracellular enzymes of some additional fungi associated with mushroom culture

Twenty-four fungus isolates from the compost utilized in commercially growing Agaricus brunnescens were tested for their ability to produce extracellular enzymes involved in the degradation of cellulose, lignin and xylan, the major components of the straw of the compost. All 24 isolates were able to degrade carboxymethyl cellulose. Most were classified as weak or moderate producers of exo--glucanase. Twenty of the 24 were also able to hydrolyze filter paper, a crystalline cellulose. Nineteen of the 24 were able to hydrolyze xylan, a hemicellulose. The production of extracellular polyphenol oxidases was detected utilizing two tests; the blueing of alcoholic gum guaiacol, which indicates tyrosinase production, and the browning of malt extract-gallic acid agar, which indicates laccase production. Twenty produced tyrosinase, but only eight produced laccase. Agaricus brunnescens was also included in all of the tests. It produced exo--glucanase, hemicellulase, tyrosinase and lactase.     

Inter-subspecies hybrid dikaryons of oyster mushroom independently isolated in Vietnam and Japan

Two strains of the mushroom Pleurotus, isolated from nature in Vietnam and Japan, contained a similar combination of two distinct rDNA internal transcribed spacer (ITS) sequences. They were perhaps hybrid dikaryons between P. cystidiosus subsp. abalonus and a novel P. cystidiosus subspecies. These mushrooms produce dikaryotic arthroconidia. This unique asexual reproduction might allow stable maintenance of a particular pair of nuclei.     

Molecular identification of Trichoderma species associated with Pleurotus ostreatus and natural substrates of the oyster mushroom

Green mold of Pleurotus ostreatus , caused by Trichoderma species, has recently resulted in crop losses worldwide. Therefore, there is an emerging need for rapid means of diagnosing the causal agents. A PCR assay was developed for rapid detection of Trichoderma pleurotum and Trichoderma pleuroticola , the two pathogens causing green mold of P. ostreatus . Three oligonucleotide primers were designed for identifying these species in a multiplex PCR assay based on DNA sequences within the fourth and fifth introns in the translation elongation factor 1α gene. The primers detected the presence of T. pleurotum and/or T. pleuroticola directly in the growing substrates of oyster mushrooms, without the need for isolating the pathogens. The assay was used to assess the presence of the two species in natural environments in which P. ostreatus can be found in Hungary, and demonstrated that T. pleuroticola was present in the growing substrates and on the surface of the basidiomes of wild oyster mushrooms. Other Trichoderma species detected in these substrates and habitats were Trichoderma harzianum, Trichoderma longibrachiatum and Trichoderma atroviride. Trichoderma pleurotum was not found in any of the samples from the forested areas tested in this study.     

Cultivation of oyster mushrooms on wheat straw and bagasse substrate amended with distillery effluent

Summary Molasses-based distilleries produce large quantities of dark coloured effluent, which is a major cause of environmental pollution. An experiment was conducted to investigate the efficacy of distillery effluent amendment for edible mushroom production. Three species of oyster mushroom, namely Pleurotus florida Eger (EM 1303), Pleurotus pulmonarius (Fries) Quelet (EM 1302) and Pleurotus sajor-caju (Fries) Singer (EM 1304) were grown on wheat straw (variety UP 2338) and bagasse amended with post-anaerobic distillery effluent, a high organic load wastewater with high biochemical oxygen demand and chemical oxygen demand. Three different levels of effluent treatment were applied to bagasse and wheat straw. Wheat straw was found to be the preferred substrate and showed better results than bagasse in all treatments with respect to yield, biological efficiency (BE) and dry matter loss. P. florida (EM 1303) and P. pulmonarius (EM 1302) gave significantly enhanced yield with increasing levels of effluent, with BE reaching highest at 238.6% for P. florida (EM 1303). Using bagasse as a substrate, P. sajor-caju (EM 1304) and P.␣pulmonarius (EM 1302) exhibited a decreasing trend as compared to control. However, the effect of effluent concentrations did not influence yield and BE significantly in case of bagasse. The dry matter loss of the substrate varied from 9.4% to 53.4% in wheat straw and 17.5% to 45.2% in bagasse respectively.     

Bioconversion of waste paper materials to sugars: an application illustrating the environmental benefit of enzymes

Recycling of waste materials into useful products is very topical not only to protect natural resources, but also to limit environmental pollution. The enzymatically catalyzed bioconversion of organic based waste such as used paper materials to soluble sugars like glucose can be performed in an environmental-friendly way. A basic experiment is proposed to show how different paper materials exhibit varying susceptibilities towards cellulase catalyzed saccharification, and that this approach can be applied by biochemistry or biotechnology students in the bioconversion of different cellulose related waste materials.     

Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull

Oyster mushroom (Pleurotus ostreatus) was cultivated on rice straw basal substrate, wheat straw basal substrate, cotton seed hull basal substrate, and wheat straw or rice straw supplemented with different proportions (15%, 30%, and 45% in rice straw substrate, 20%, 30%, and 40% in wheat straw substrate) of cotton seed hull to find a cost effective substrate. The effect of autoclaved sterilized and non-sterilized substrate on growth and yield of oyster mushroom was also examined. Results indicated that for both sterilized substrate and non-sterilized substrate, oyster mushroom on rice straw and wheat basal substrate have faster mycelial growth rate, comparatively poor surface mycelial density, shorter total colonization period and days from bag opening to primordia formation, lower yield and biological efficiency, lower mushroom weight, longer stipe length and smaller cap diameter than that on cotton seed hull basal substrate. The addition of cotton seed hull to rice straw and wheat straw substrate slowed spawn running, primordial development and fruit body formation. However, increasing the amount of cotton seed hull can increase the uniformity and white of mycelium, yield and biological efficiency, and increase mushroom weight, enlarge cap diameter and shorten stipe length. Compared to the sterilized substrate, the non-sterilized substrate had comparatively higher mycelial growth rate, shorter total colonization period and days from bag opening to primordia formation. However, the non-sterilized substrate did not gave significantly higher mushroom yield and biological efficiency than the sterilized substrate, but some undesirable characteristics, i.e. smaller mushroom cap diameter and relatively long stipe length.     

Biological de-inking of waste paper using modified cellulase with polyoxyethylene

Modified cellulase with polyoxyethylene was applied to de-ink waste papers and the weight ratio of modified cellulase to paper was varied from 0.05 to 2% (w/w). During mechanical pulping, the cellulase enhanced the detachment of the ink particle from the paper by partial hydrolysis of the fiber. Polyoxyethylene caused foaming and removed the detached ink particles by floatation. The new biological de-inking process improved the physical properties while maintaining the same de-inking ability. Reprocessed paper freeness, whiteness, and tensile strength increased by 31%, 13%, and 24%, respectively.     

A review of anaerobic digestion of paper and paper board waste

Paper and paper board (PPB) products represent one the largest fractions of municipal solid waste. PPB are mainly composed of lignin, cellulose, and hemicellulose (lignocellulose). Previous research has shown that the anaerobic digestion (AD) of unprocessed lignocellulosic materials is limited by the occurrence of lignin. Additionally, it is well known that removal of lignin improves AD of unprocessed lignocellulosic materials. Unlike unprocessed lignocellulosic materials, PPB are subjected to a series of mechanical and chemical processes during their fabrication, which may have an effect on the AD of PPB. This review aims to (1) summarize the AD of PPB with respect to the compositional and structural changes caused by the papermaking process; (2) evaluate the results of technologies that have been applied to increase the degradability of PPB; and (3) discuss the current and future challenges that involve the AD of PPB. The data analyzed in this review revealed that lignin content only explains 56% of variation in PPB methane yields. Consequently, other properties affected by paper-making processes most likely also influence their AD. Codigestion and pretreatment are potential alternatives to improve AD of PPB. However, to achieve further improvement, research is needed to identify and quantify the non-compositional properties that dictate degradability, and to develop pretreatment processes that can target the rate/yield limiting properties precisely.