Desiccation of Phaseolus vulgaris Seeds During and Following Germination, and its Effect Upon the Translatable mRNA Population of the Seed Axes

Misra, S. and Bewley, J. D. 1986. Desiccation of Phaseolus vulgansseeds during and following germination, and its effect uponthe translatable mRNA population of the seed axes.—J.exp. BoL 37: 364–374. After imbibition and germination, seeds of P. vulgaris passfrom a stage where they are insensitive to desiccation to astage where they are sensitive. Desiccation of seeds duringthe sensitive stage results in an almost total impairment ofprotein synthesis upon subsequent rehydration. Seeds desiccatedduring the desiccation-tolerant stage, however, resume proteinsynthesis at almost control levels. The protein patterns obtained following in Vitro translationof bulk RNA from fresh imbibed, desiccated, and desiccated-rehydratedseed axes were qualitatively similar at 5 HAI (the desiccation-tolerant stage). The drying treatment resulted in increasedintensity of extant proteins at 5 and 12 HAI. At 12 HAI (thetransition stage between the desiccation-tolerant and desiccation-intolerantphases) desiccation and subsequent rehydration triggered synthesisof a unique set of proteins-the rehydration proteins. At 20HAI (the desiccation-intolerant stage) desiccation resultedin an overall decline in the intensity of proteins synthesizedin vitro. Also the rehydration proteins were not synthesizedin response to a drying and rehydration treatment at this time. Key words: Seed germination, desiccation, mRNA, in vitro translation, Phaseolus vulgaris     

Desiccation and the Control of Expression of {beta}-Phaseolin in Transgenic Tobacco Seeds

Drying of seeds at certain stages prior to maturation, i.e.premature desiccation, will terminate synthetic events uniqueto development, for example, storage protein synthesis, andinitiate processes associated with germination. In this studywe have investigated the role of desiccation in the expressionof a storage protein gene, ß-phaseolin, to determineif such a developmentally-regulated gene remains sensitive todrying when controlled by a promoter that has no known sensitivityto this treatment. We compared, in transgenic tobacco seeds,the effects of maturation and premature drying on the expressionof a full ß-phaseolin gene, and ß-phaseolingenes driven by a cauliflower mosaic virus 35S promoter withor without an alfalfa mosaic virus (AMV) 5' untranslated leadersequence. The results indicate that the ß-phaseolinpromoter is directly down-regulated by desiccation during maturationand, although activated during the drying phase of a prematuredesiccation event, it is not active upon rehydration or imbibition.The 35S promoter is down-regulated also by both maturation dryingand premature desiccation but unlike the ß-phaseolinpromoter it is reactivated upon rehydration or imbibition. Key words: Desiccation, ß-phaseolin, gene regulation, Phoseolus vulgaris, seed development     

Development of Mitochondrial Activities in Pea Cotyledons: INFLUENCE OF DESICCATION DURING AND FOLLOWING GERMINATION OF THE AXIS

Mitochondria in 4-hour imbibed and desiccated pea cotyledons develop in a similar manner upon rehydration to those in cotyledons hydrated only once. As a consequence of desiccation during imbibition, mitochondria revert to their original state as in the mature dry cotyledon, although limited damage occurs. This damage is more evident when the initial imbibition time before desiccation is longer. The presence of the axis does not protect cotyledonary mitochondria from damage, nor does it influence mitochondrial development upon rehydration of desiccated cotyledons. During the early hours after the start of imbibition mitochondrial development is dependent both upon hydration levels of the cotyledon and upon other metabolic processes, as shown by sensitivity to conditions that prevent ATP synthesis.     

The recalcitrant plant species, Castanospermum australe and Trichilia dregeana, differ in their ability to produce dehydrin-related polypeptides during seed maturation and in response to ABA or water-deficit-related stresses

In constrast to seeds of orthodox species, those of recalcitrantspecies do not acquire desiccation tolerance during their developmentand are shed from the parent plant at high water contents. Dehydrinproduction in seeds of recalcitrant species was examined duringdevelopment and germination, in response to abscisic acid (ABA),and following the imposition of various water-deficit-relatedstresses, including desiccation, water stress, high salt, highosmolarity, and low temperature. Two tropical species exhibiteda differential capacity to produce dehydrin-related proteinsduring seed maturation. Dehydrins were present in axes and cotyledonsof Castanospermum australe seeds during mid-maturation and atmaturity. In Trichilia dregeana, no dehydrin-related polypeptideswere detected in the mature seed. During the development ofC. australe seeds, the nature of the dehydrin related polypeptidesaccumulated in the cotyledons and axis changed and new polypeptideswere detected in the mature seeds that were not present duringmid-maturation. The dehydrins present in cotyledons of matureseeds (31, 37 and 40 kDa) were still detectable after germination(i.e. in untreated seedlings). These dehydrins became less abundantin the cotyledons of C. australe seedlings following ABA andall stress treatments except cold, although most of the dehydrinswere still detectable. An exception was the desiccation-treatedseedlings, in which no dehydrins were detected. In the rootsof C. australe seedlings, no dehydrins were found after germinationnor were they induced in the root by ABA or any of the stresstreatments imposed on seedlings. Seedlings of Trichilia dregeanadid not produce dehydrins in the roots or cotyledons when exposedto ABA or water-deficit-related stresses. Key words: Dehydrin, ABA, desiccation, recalcitrant, seed     

Characterization of Protein Synthetic Changes in a Desiccation-Tolerant Fern, Polypodium virginianum. Comparison of the Effects of Drying, Rehydration and Abscisic Acid

The desiccation-tolerant fern, Polypodium virginianum, was ableto lose more than 60% of its fresh weight during periods ofprolonged water stress and fully recover during periods of wateravailability. Rehydration from the air-dry state occurred rapidly(within 24 h) with a concurrent initiation of protein synthesis.A low-molecular-weight doublet was synthesized during waterstress and was stable for at least 24 h after rehydration. Theseproteins were expressed also when the fully hydrated frondswere subjected to exogenous ABA even though drying resultedin a 10-fold reduction in ABA content. The large subunit ofRubisco was synthesized during drying, but despite temporaryaccumulation, the de novo synthesized component was degradedduring rehydration. During rehydration from the air-dry state,unique rehydration-specific polypeptides were produced. Thesepolypeptides were synthesized at different water contents andtimes of rehydration, and were transiently expressed. This transientexpression may mean that they are only necessary during theearly stages of rehydration when the rapid initiation of physiologicaland repair processes is essential. The response of this fernto desiccation has features which are similar to those reportedfor desiccation-tolerant mosses, and others which are reminiscentof desiccation-tolerant angiosperms. Key words: Desiccation-tolerance, fern, Polypodium virginianum, protein synthesis, abscisic acid     

Relation Between Desiccation Sensitivity and Membrane Permeability of Developing Clausena lansium Seeds

Desiccation sensitivity and its relation to membrane permeability of the embryonic axes of the developing wampee (Clausena lansium (Lour.) Skeels) seeds were studied by measuring the changes in electrolyte leakage, germination and vigor index after the embryonic axes were rapidly air-dried to various water contents. During development, the fresh and dry weight per seed reached nearly maximum value at 72 d after anthesis, but the dry weight per embryonic axis continuously increased until 85 d after anthesis. The embryonic axes acquired the full capacity for germination at 58 d after anthesis and their vigor index continuously rose up from 51 to 92 d after anthesis. The electrolyte leakage of the developing the embryonic axes linearly declined to the minimum value at 72 d after anthesis and then went up again. The electrolyte leakage of the embryonic axes was higher than that of the whole seeds at the same time. The immature embryonic axes did not germinate completely, while mild desiccation could improve their viability. Any degree of desiccation decreased the vigor index of the embryonic axes which have reached physiological maturation and the decline of vigor index was corresponded to the increase of electrolyte leakage. According to this experiment, the authors concluded that wampee seeds did not gain desiccation-tolerance which was a characteristic of orthodox seeds during development. High water content was essential for maintaining membrane integrity and stabiligy of matured wampee seeds. The injury of seed viability during dehydration could be estimated by using the electro-conductivity method.     

“To dryness and beyond” – Preparation for the dried state and rehydration in vegetative desiccation-tolerant plants

The ability of vegetative plant tissues to survive desiccation is an uncommon trait, although plants that are able to do this represent all major classes of plants. Two classes of vegetative desiccation-tolerant plants exist; those that are modified desiccation-tolerant and can only survive desiccation if drying rates are slow, and those that are fully desiccation-tolerant and can survive even rapid drying rates. Investigations into the cellular level responses of these two types of plants has lead to an understanding of the underlying mechanisms of desiccation-tolerance. The following proposed mechanisms for desiccation-tolerance are presented. Modified desiccation-tolerant plants utilize inducible cellular protection systems supplemented in part by a minor rehydration induced repair component. Fully desiccation-tolerant plants utilize a rehydration induced repair system that is complemented by a constitutive protection component. This minireview explores the evidence for these proposed mechanisms in an attempt to lay the theoretical ground work for future work in this area.     

Water Status Changes During Development in Relation to the Germination and Desiccation Tolerance of Aesculus hippocastanum L. Seeds

Seed growth characteristics of Aesculus hippocastanum were examinedin detail during development from about 70 to 140 d after anthesis(DAA), mainly in 1988 and 1989. Mean fresh and dry weights increasedfor both the axis and the whole seed up to the time of peakseed fall at 135 DAA with no cessation before fruit abscission.Water per seed increased up to 100 DAA, after which no furtherincrease occurred; moisture content declined for the embryonicaxis and whole seed respectively from above 75 and 65% at 95DAA to 65 and 50% at 130 DAA. At fruit shedding in 1990 waterpotential values of -1·2, -2·6 and -1·1MPa were observed for the testa, cotyledon and axis tissuesrespectively; relevant sorption isotherms are presented. Decreases in seed moisture content during development were accompaniedby increases in desiccation tolerance and in germinability,both reaching their maximum at the time of peak seed fall. Atmaturity, only about 10% viability was retained on drying seedto 20% moisture content; it is confirmed that the seeds are'recalcitrant'. The exact relationship between moisture contentand germination during development was dependent on the deptof dormancy, as judged by the period of chilling required; eachduration of chilling at 2°C within the range 3-12 weeksyields a curve of sigmoid shape. No germination occurred at26°C without chilling, but nearly full germination can beobserved for samples collected at 6 weeks before maximum seedfall with 12 weeks chilling. The rate of moisture loss duringdesiccation at 15°C and 15% rh becomes reduced during development.The ontogeny of these 'recalcitrant' seeds is compared withthat of 'orthodox' seeded species and the implication of sigmoid-shapedcurves for the relationship between seed moisture content andgermination are considered.Copyright 1993, 1999 Academic Press Aesculus hippocastanum L., horse chestnut, seed development, water status, germination, desiccation intolerance, desiccation rate     

ABA Increases the Desiccation Tolerance of Photosynthesis in the Afromontane Understorey Moss Atrichum androgynum

The effect of pretreatment with abscisic acid (ABA) on the physiologyof the moss Atrichum androgynum during a desiccation–rehydrationcycle was examined. During rehydration following desiccationfor 16 h, net CO₂fixation recovered much more slowly than photosystemII (PSII) activity, conditions conducive to the formation ofreactive oxygen species (ROS) in the photosynthetic apparatus.Pretreatment with ABA increased the rate of recovery of photosynthesisand PSII activity, and also doubled non-photochemical quenching(NPQ). Increased NPQ activity will reduce ROS formation, andmay explain in part how ABA hardens the moss to desiccation.In ABA-pretreated, but not untreated mosses, desiccation significantlyincreased the concentration of soluble sugars. Sugar accumulationmay promote vitrification of the cytoplasm and protect membranesduring desiccation. Starch concentrations in freshly collectedA. androgynum were only approx. 40 mg g^-1dry mass; they roseslightly during desiccation but were only slightly affectedby ABA pretreatment. ABA did not reduce chlorophyll breakdownduring desiccation. Copyright 2001 Annals of Botany Company Moss, desiccation, abscisic acid, photosynthesis, chlorophyll fluorescence     

Proteins in development and germination of a desiccation sensitive (recalcitrant) seed species

In the recalcitrant seeds of Avicennia marina, protein content and the rates of protein synthesis increase during histodifferentiation. This is similar to the situation in desiccation tolerant seeds. During the stage of reserve accumulation the protein content and rates of synthesis remain constant and there is no de novo synthesis of proteins which might qualify as storage proteins. There is also no change in the nature of proteins present in either axis or cotyledonary tissues during development or germination. Similarly, fluorographs of axis proteins show only very limited changes in the patterns of protein synthesis during development and germination, at least until the onset of root growth. Heat-stable proteins are present from an early developmental stage. However, no late embryogenic abundant (LEA) proteins are synthesised during the late stages of development, indicating that seedling establishment is independent of such maturation proteins. It is suggested that the lack of desiccation tolerance of A. marina seeds might be related to the absence of desiccation-related LEAs. Although the rate of protein synthesis increases during germination, protein metabolism appears to remain qualitatively the same as that occurring during development. The present results suggest that in these desiccation sensitive seeds, protein metabolism characterising development changes imperceptibly into that of germination.     

Responses to Drying of Recalcitrant Seeds of Quercus nigra L.

It has been suggested that rate of desiccation can influencethe expression of recalcitrant behaviour in seeds, thus complicatingthe task of determining which seeds are truly recalcitrant.The objective of this study was to see if variable rates ofdesiccation influenced such behaviour inQuercus nigra L., atree seed known to be recalcitrant. Acorn moisture content, leachate conductivity, and germinationwere determined at various times during desiccation at threerates at 27 and 40°C. Moisture contents and germinationdecreased as the severity of desiccation increased. Leachateconductivity increased slightly but was not a sensitive indicatorof loss of viability. The critical (lethal) moisture contentfor these acorns was 10–15%, although rehydration within48 h of reaching this level prevented death in about 25% ofthe acorns. At 27°C any desiccation treatment that producedlosses of 30–50mg of moisture per g of acorn dry weightper day should be suitable as a test for recalcitrance in thegenus. Apparent physiological or fungal damage at 40°C rulesout the higher temperature for such a test. Quercus nigra L.; desiccation rate; temperature; recalcitrant; leachate conductivity; germination; viability     

The competence to acquire cellular desiccation tolerance is independent of seed morphological development.

Acquisition of desiccation tolerance and the related changes at the cellular level in wheat (Triticum aestivum cv. Priokskaya) kernels during normal development and premature drying on the ear were studied using a spin probe technique and low temperature scanning electron microscopy. During normal development, the ability of embryos to germinate after rapid drying and rehydration was acquired after completion of morphological development, which is a few days before mass maturity. The acquisition of desiccation tolerance, as assessed by germination, was associated with an upsurge in cytoplasmic viscosity, the onset of accumulation of protein and oil bodies, and the retention of membrane integrity upon dehydration/rehydration. These features were also used to assess cellular desiccation tolerance in the cases when germination could not occur. Slow premature drying was used to decouple the acquisition of cellular desiccation tolerance from morphogenesis. Upon premature drying of kernels on the ears of plants cut at 5 d after anthesis, desiccation-tolerant dwarf embryos were formed that were able to germinate. When plants were cut at earlier stages poorly developed embryos were formed that were unable to germinate, but cellular desiccation tolerance was nevertheless acquired. In such prematurely dried kernels, peripheral meristematic endosperm cells had already passed through similar physiological and ultrastructural changes associated with the acquisition of cellular desiccation tolerance. It is concluded that despite the apparent strong integration in seed development, desiccation tolerance can be acquired by the meristematic cells in the developing embryo and cambial layer of endosperm, independently of morphological development.     

The Effect of Chilling and Moisture Status on the Germination, Desiccation Tolerance and Longevity ofAesculus hippocastanumL. Seed

Effects of 2 °C chilling on the threshold moisture contentsand water potentials for various physiological processes wereestimated forAesculus hippocastanumL. seed. Seed harvested atthe time of maximum seed fall exhibited a dual response to drying:partial drying from near 50% to 32–40% moisture contentprogressively increased germination percentage (at 16 °C)up to various peak values; further desiccation was detrimental,confirming that the seeds are ‘recalcitrant’. Themoisture content for optimum germination was increased by atleast 10% as the chilling period was raised from 0 to 9 weeks.A negative linear relationship was found between log₁₀mean timeto germinate and probit final germination, regardless of pre-treatment,indicating that partial desiccation and chilling are interchangeablein promoting germination of hydrated seed. For nearly fullyhydrated seeds, increasing the chilling period from 6 to 26weeks increased the viability-loss onset point for desiccationinjury from near 40% to about 48% moisture content without alteringthe drying rates of seed tissues. Extending moist chilling invarious seed lots from 0 to 26 weeks decreased subsequent longevityat 16 °C. For 26-week-chilled seeds longevity (the periodto lose one probit of germination) differed above and belowa threshold moisture content of 48%. It remained constant inthe moisture-content range 48–38%, but increased progressivelyas moisture content was raised above 48%. This threshold moisturecontent coincided with the value above which chilled seed pre-germinatedin storage. The results indicate that post-harvest desiccationand chilling alter the water relations of various physiologicalprocesses and a schematic summary is presented which relatesthe results to an axis water sorption isotherm.Copyright 1998Annals of Botany Company Aesculus hippocastanumL., horse chestnut, chilling, moisture content, water potential, desiccation tolerance, longevity, recalcitrant seed, embryo axis, maturation, germination.     

Desiccation stress in recalcitrant Quercus robur L. seeds results in lipid peroxidation and increased synthesis of jasmonates and abscisic acid

In a series of experiments the desiccation-sensitive seeds ofQuercus robur were exposed to drying conditions both beforeand after a period of moist storage. Viability loss occurredat higher moisture contents in stored seed than in newly harvestedseeds. Measurements were made at intervals during desiccation.In both stored and unstored seeds viability loss was precededby an increase in the rate of ethane evolution, a commonly usedindicator of lipid peroxidation, and by an increase in electrolyteleakage indicative of membrane damage. Jasmonic acid (JA), itsmethyl ester (MeJA) and ABA were quantified in the same extractsfrom both cotyledonary and axis tissues. The concentration ofall three hormones was higher in the axis than in the cotyledonsof untreated seeds and were within the range of concentrationsquantified elsewhere in seed tissues from other species. Theconcentration of JA, MeJA and ABA progressively increased duringdrying in both cotyledons and axes of whole seeds and in excisedaxes prior to viability loss and then subsequently declined.The concentration of these hormones increased earlier duringdrying in stored seeds in line with their enhanced desiccationsensitivity. Exogenous JA, MeJA and ABA were shown to inhibit germination.However, none of these substances promoted ethylene evolution,which also inhibits germination of Q. robur seeds, or inducedsenescence-like deterioration. The results presented are discussed in relation to the natureof desiccation sensitivity and viability loss in Q. robur seeds. Key words: Quercus robur, seed, desiccation, jasmonates, abscisic acid     

茸毛赤瓟种子不同发育时期脱水耐性和发芽力的初步研究

茸毛赤瓟种子自花后30 d发育至55 d,发芽率、发芽指数和活力指数由0升至最大;含水量逐渐下降,但下降速率不等,发育后期存在显著的成熟脱水期。花后45 d果实干重接近最大,种子干重在45 d达到最大,种子和果实的发育基本同步。自然风干1d后,花后40~50 d的种子含水量下降2%~4%。花后40 d的种子发芽力显著提高,花后45~50 d的种子无明显变化,继续干燥,发芽率、发芽指数和活力指数均有不同程度的降低,而花后50 d的种子直到含水量低至4%后才明显下降;花后35 d和55 d的种子经过不同天数干燥后,发芽力均下降。不同发育时期茸毛赤瓟种子耐脱水力有差别,由强至弱依次为花后50、45、55、40、35 d。用半致死含水量可准确地反映不同发育时期茸毛赤瓟种子的脱水敏感性的强弱。     

The Messenger RNA Population in the Embryonic Axes of Phaseolus vulgaris During Development and Following Germination

Misra, S. and Bewley, J. D. 1985. The messenger RNA populationin the embryonic axes of Phaseolus vulgaris during developmentand following germination.—J. exp. Bot. 36: 1644–1652. Messenger RNAs were extracted from young, mid-maturation, late-maturation,mature-dry, and 20-h-germinated embryonic axes of Phaseolusvulgaris cv. Taylor's Horticultural. They were translated invitro in a rabbit reticulocyte lysate protein synthesizing system.Analysis of the translation products using two-dimensional polyacrylamidegel electrophoresis indicated that there were substantial changesin the messenger RNA populations of developing and germinatingaxes. The number of polypeptides synthesized increased sharplyat 20–22 d after pollination and then declined. Therewas a parallel increase and decrease in the Poly(A)⁺ contentof the seed axis. The analysis showed that certain messageswere present throughout development and were stored in maturedry seed. These messages were degraded upon subsequent rehydration.Some messages appeared during mid-maturation but declined duringlater stages of development and were absent from the matureseed. In the germinating seed a set of messages unique to germinationappeared. Key words: —Seed development, germination, mRNA, in vitro translation, Phaseolus vulgaris