Native plant diversity increases herbivory to non-natives

There is often an inverse relationship between the diversity of a plant community and the invasibility of that community by non-native plants. Native herbivores that colonize novel plants may contribute to diversity–invasibility relationships by limiting the relative success of non-native plants. Here, we show that, in large collections of non-native oak trees at sites across the USA, non-native oaks introduced to regions with greater oak species richness accumulated greater leaf damage than in regions with low oak richness. Underlying this trend was the ability of herbivores to exploit non-native plants that were close relatives to their native host. In diverse oak communities, non-native trees were on average more closely related to native trees and received greater leaf damage than those in depauperate oak communities. Because insect herbivores colonize non-native plants that are similar to their native hosts, in communities with greater native plant diversity, non-natives experience greater herbivory.     

Gopher tortoise herbivory increases plant species richness and diversity

Plant Ecology - Mammalian herbivores often alter plant species richness and diversity, but such impacts have not been much investigated in reptiles. This study examined the effects of gopher...     

Intraspecific plant chemical diversity and its relation to herbivory

Several aromatic plant species are well known for their high intraspecific variation in terpene composition. Within these species, different chemotypes can be distinguished, which are characterised by one major metabolite and distinct satellite compounds in lower abundance. Such intraspecific differences in plant quality should have major effects on herbivorous insects but may also be partly shaped by their feeding activities. In the present study, the effects of selected Tanacetum vulgare L. chemotypes on herbivore presence and preferences were investigated, and the naturally occurring diversity of T. vulgare was explored at a small spatial scale. A distinct distribution pattern of aphids and miners was found on different chemotypes of different origin of T. vulgare, with species-specific preferences of different herbivorous species. Larvae of two generalist noctuid species performed worse on most chemotypes of T. vulgare than on other plant species. Furthermore, the specific terpene composition of T. vulgare influenced larval development of these two generalist species. The naturally occurring chemical diversity of T. vulgare plants in an area smaller than 3 km(2) was extremely high, exhibiting 14 different chemotypes. Several individual patches of T. vulgare consisted of more than one chemotype. In conclusion, the existing chemotypical pattern of T. vulgare plants leads to a species-specific distribution of herbivores but may in turn be the result of contrasting selection pressures of various specialist and generalist herbivores.     

Invertebrate herbivory increases along an experimental gradient of grassland plant diversity

Plant diversity is a key driver of ecosystem functioning best documented for its influence on plant productivity. The strength and direction of plant diversity effects on species interactions across trophic levels are less clear. For example, with respect to the interactions between herbivorous invertebrates and plants, a number of competing hypotheses have been proposed that predict either increasing or decreasing community herbivory with increasing plant species richness. We investigated foliar herbivory rates and consumed leaf biomass along an experimental grassland plant diversity gradient in year eight after establishment. The gradient ranged from one to 60 plant species and manipulated also functional group richness (from one to four functional groups—legumes, grasses, small herbs, and tall herbs) and plant community composition. Measurements in monocultures of each plant species showed that functional groups differed in the quantity and quality of herbivory damage they experienced, with legumes being more damaged than grasses or non-legume herbs. In mixed plant communities, herbivory increased with plant diversity and the presence of two key plant functional groups in mixtures had a positive (legumes) and a negative (grasses) effect on levels of herbivory. Further, plant community biomass had a strong positive impact on consumed leaf biomass, but little effect on herbivory rates. Our results contribute detailed data from a well-established biodiversity experiment to a growing body of evidence suggesting that an increase of herbivory with increasing plant diversity is the rule rather than an exception. Considering documented effects of herbivory on other ecosystem functions and the increase of herbivory with plant diversity, levels of herbivory damage might not only be a result, but also a trigger within the diversity–productivity relationship.     

Grazing effects on plant functional group diversity in Mediterranean shrublands

Grazing is one of the prevalent human activities that even today are taking place inside protected areas with direct or indirect effects on ecosystems. In this study we analyzed the effects of grazing on plant species diversity, plant functional group (PFG) diversity and community composition of shrublands. We analyzed plant diversity data from 582 sampling plots located in 66 protected areas of the Greek Natura 2000 network, containing in total 1102 plant species and subspecies. We also classified a priori all plant species in seven PFGs: annual forbs, annual grasses/sedges, legumes, perennial forbs, perennial grasses/sedges, small shrubs and tall shrubs. For each site, grazing intensity was estimated in four classes (no grazing, low, medium and high grazing intensity). We found that, at the spatial and temporal scale of this study, as grazing intensity increased, so did total species richness. However, each PFG displayed a different response to grazing. Short-lived species (annual grasses or forbs and legumes) benefited from grazing and their species richness and proportion in the community increased with grazing. Perennial grasses and forbs species richness increased with grazing intensity, but their dominance decreased, since their proportion in the community declined. Short shrub species richness remained unaffected by grazing, while tall shrub diversity decreased. Finally, in sites without grazing the spatial pattern of species richness of the different PFGs was not congruent with each other, while in grazed sites they were significantly positively correlated (with the exception of tall shrubs). This finding may imply that grazing is a selective pressure organizing the community structure, and imposing a certain contribution of each PFG. So, in Mediterranean shrublands in protected areas with a long historical record of grazing, it seems that grazing promotes species diversity and its continuation on a portion of the landscape may be a necessary part of an effective management plan.     

Plant diversity,herbivory and resistance of a plant community to invasion in Mediterranean annual communities

Several components of the diversity of plant communities, such as species richness, species composition, number of functional groups and functional composition, have been shown to directly affect the performance of exotic species. Exotics can also be affected by herbivores of the native plant community. However, these two possible mechanisms limiting invasion have never been investigated together. The aim of this study was to investigate the relationships between plant diversity, herbivory and performance of two annual exotics, Conyza bonariensis and C. canadensis, in Mediterranean annual communities. We wanted to test whether herbivory of these exotics was influenced either by species richness, functional-group richness or functional-group composition. We also studied the relationship between herbivory on the exotic species and their performance. Herbivory increased with increasing species and functional-group richness for both Conyza species. These patterns are interpreted as reflecting a greater number of available herbivore niches in a richer, more complex, plant community. The identities of functional groups also affected Conyza herbivory, which decreased in the presence of Asteraceae or Fabaceae and increased in the presence of Poaceae. Increasing herbivory had consequences for vegetative and demographic parameters of both invasive species: survival, final biomass and net fecundity decreased with increasing herbivory, leading to a loss of reproductive capacity. We conclude that communities characterised by a high number of grass species instead of Asteraceae or Fabaceae may be more resistant to invasion by the two Conyza species, in part due to predation by native herbivores.     

Invertebrate herbivory along a gradient of plant species diversity in extensively managed grasslands

Increasing plant diversity has long been hypothesized to negatively affect levels of invertebrate herbivory due to a lower number of specialist insect herbivores in more diverse sites, but studies of natural systems have been rare. We used a planned comparison to study herbivory in a set of 19 semi-natural montane grasslands managed as hay meadows. Herbivory was measured in transects through the plant communities, and in individuals of Plantago lanceolata and Trifolium pratense that were transplanted into each meadow. In addition, plant community biomass and arthropod abundances were determined in the grasslands. Before the first mowing in June, mean herbivory levels correlated negatively with plant species richness, as predicted by theory, but they were also significantly affected by plant community biomass and plant community composition. After mowing, herbivory levels were only significantly related to plant community composition. Damage levels in the transplants were lower than herbivory levels in the established plant communities. Most insect herbivores were generalists and not specialists. The number of insect herbivores and spiders were positively correlated and tended to increase with increasing plant species richness. Herbivory levels were correlated negatively with spider abundances. We conclude that while the predicted negative relationship between plant species richness and insect herbivory can be found in grasslands, the underlying mechanism involves generalist rather than specialist herbivores. Our data also suggest a role of natural enemies in generalist herbivore activities.Electronic Supplementary Material Supplementary material is available to authorised users in the online version of this article at .     

Seedling herbivory, community composition and plant life history traits

Despite the voluminous literature documenting plant-animal interactions, it is only recently that ecologists have begun to focus upon the importance of seedling herbivory in plant communities. This review aims to synthesize our current understanding of the effect that selective seedling removal by herbivores has in shaping post-disturbance plant community structure. In order to do this I describe how individual seedling and plant community characteristics influence the likelihood of seedling herbivory. I argue that seedling palatability, size and morphology, together with the frequency, distribution and timing of seedling emergence all play a significant role in determining seedling regeneration success in the face of herbivore attack. I also outline how current plant defence theories can be related to recent field observations concerning seedling acceptability and removal. In addition, I suggest that those seedling characteristics which provide the emerging plant with some degree of resistance against herbivory should be viewed as one component of a suite of plant life history traits affecting seedling regeneration success or failure. In view of the increasing importance of comparative methods in plant ecology, I propose that future research should integrate seedling acceptability with other plant life history traits thought to affect seedling regeneration. Recent work suggests that seed size may be paramount in determining regeneration success. I explore the possibility that seed size and seedling acceptability may be linked and discuss how these two factors may interact along successional gradients in plant communities.     

Mistletoes: a hypothesis concerning morphological and chemical avoidance of herbivory

Summary Leaves from many misletoe species in Australia strongly resemble those of their hosts. This cryptic mimicry has been hypothesized to be a means of reducing the likelihood of mistletoe herbivory by vertebrates. Leaf Kjeldahl nitrogen contents (a measure of reduced nitrogen and thus amines, amino acids and protein levels) of mistletoes and their hosts were measured on 48 mimetic and nonmimetic host-parasite pairs to evaluate hypotheses concerning the significance of crysis versus noncrypsis. The hypothesis that mistletoes mimicking host leaves should have higher leaf nitrogen levels than their hosts is supported; they may be gaining a selective advantage through crypsis (reduced herbivory). The second hypothesis that mistletoes which do not mimic their hosts should have lower leaf nitrogen levels than their hosts is also supported; they may be gaining a selective advantage through noncrypsis (reduced herbivory resulting from visual advertisement of their reduced nutritional status).     

Disease, parasitism and herbivory: Multidimensional challenges in plant evolution

Plants provide feeding sites for a broad range of parasites, commensals and symbionts. In the process, they can be subjected to selection whenever feeding choices are based upon heritable traits of the plants and the feeding affects plant fitness. The outcome of such selection depends on the correlation between choices made by various taxa. Recent work suggests that this multispecies selection, although common in natural communities, now needs to be incorporated more fully into ecological and evolutionary perspectives.     

Intraspecific variation in plant size,secondary plant compounds,herbivory and parasitoid assemblages during secondary succession

During secondary succession on abandoned agricultural fields the diversity and abundance of insect communities often increases, whereas the performance and nutritional quality of early successional plants often declines. As the diversity and abundance of insects on a single plant are determined by characteristics of the environment as well as of the host plant, it is difficult to predict how insects associated with a single plant species will change during succession. We examined how plant characteristics of the early successional plant species ragwort (Jacobaea vulgaris), and the herbivores and parasitoids associated with these plants change during secondary succession. In ten grasslands that differed in time since abandonment (3–26 years), we measured the size and primary and secondary chemistry of individual ragwort plants. For each plant we also recorded the presence of herbivores in flowers, leaves and stems, and reared parasitoids from these plant parts. Ragwort plants were significantly larger but had lower nitrogen concentrations in recently abandoned sites than in older sites. Pyrrolizidine alkaloid (PA) composition varied among plants within sites but also differed significantly among sites. However, there was no relationship between the age of a site and PA composition. Even though plant size decreased with time since abandonment, the abundance of stem-boring insects and parasitoids emerging from stems significantly increased with site age. The proportion of plants with flower and leaf herbivory and the number of parasitoids emerging from flowers and leaves was not related to site age. Parasitoid diversity significantly increased with site age. The results of our study show that ragwort and insect characteristics both change during secondary succession, but that insect herbivore and parasitoid abundances are not directly related to plant size or nutritional quality.     

Area, altitude and aquatic plant diversity

Several explanations have been given for the decline in species richness with altitude. However, separating the influences of altitude, area, and isolation is difficult because of the conical shape of mountains. We used species lists of aquatic plants from >300 lakes in a small geographical area to investigate the influence of altitude on species richness. Altitude and/or surface area were better predictors of species richness than any measure of water chemistry. The surface area and depth of individual lakes were not related to altitude, neither was the degree of isolation from other waterbodies. Although species range size increased with altitude, range sizes of all but the rarer species (in the data set) encompassed the lowest altitudes, indicating species loss rather than turnover and no influence of the Rapoport rescue effect. Nevertheless we found a decline in species richness with altitude, additive to the effect of area. Species were ascribed to attribute groups according to an a priori classification based on morphological and life-history traits. The number of attribute groups and number of species within each group increased with area, suggesting both increased diversity and coexistence within niches. With altitude, the number of attribute groups declined, but the number of species per group increased, consistent with a loss of richness and reduced competition. The species remaining at high altitudes were characterised by stress tolerant traits, associated with sites of low productivity.
Our results suggest an absolute effect of altitude on species richness, irrespective of other influences and consistent with a decline in productivity.     

Productivity, herbivory, and species traits rather than diversity influence invasibility of experimental phytoplankton communities

Biological invasions are a major threat to natural biodiversity; hence, understanding the mechanisms underlying invasibility (i.e., the susceptibility of a community to invasions by new species) is crucial. Invasibility of a resident community may be affected by a complex but hitherto hardly understood interplay of (1) productivity of the habitat, (2) diversity, (3) herbivory, and (4) the characteristics of both invasive and resident species. Using experimental phytoplankton microcosms, we investigated the effect of nutrient supply and species diversity on the invasibility of resident communities for two functionally different invaders in the presence or absence of an herbivore. With increasing nutrient supply, increased herbivore abundance indicated enhanced phytoplankton biomass production, and the invasion success of both invaders showed a unimodal pattern. At low nutrient supply (i.e., low influence of herbivory), the invasibility depended mainly on the competitive abilities of the invaders, whereas at high nutrient supply, the susceptibility to herbivory dominated. This resulted in different optimum nutrient levels for invasion success of the two species due to their individual functional traits. To test the effect of diversity on invasibility, a species richness gradient was generated by random selection from a resident species pool at an intermediate nutrient level. Invasibility was not affected by species richness; instead, it was driven by the functional traits of the resident and/or invasive species mediated by herbivore density. Overall, herbivory was the driving factor for invasibility of phytoplankton communities, which implies that other factors affecting the intensity of herbivory (e.g., productivity or edibility of primary producers) indirectly influence invasions.     

Phenolics,nutrition and insect herbivory in some garrigue and maquis plant species

Summary Garrigue plant species growing on a calcareous substrate in southern France had higher foliar N levels than the same species growing on a relatively lower nutrient siliceous substrate (maquis). However maquis species had significantly higher foliar levels of P, more water, higher phenolic concentrations and larger leaf areas. The cumulative amount of insect damage on garrigue and maquis plants was similar, presumably due to different nutritional advantages in each case. Soil fertilization signifincantly elevated N levels in Q. coccifera, increased total leaf areas, decreased condensed tannin levels, and these leaves showed significantly more insect damage. Some effects of burning on Q. coccifera are also described. In these shrublands, fertilization may render leaf material more nutritional for herbivores by increasing nitrogen content and decreasing condensed tannin concentration, although very heavy grazing pressure may increase levels of leaf phenolics.     

Effects of flooding, salinity and herbivory on coastal plant communities, Louisiana, United States

Flooding and salinity stress are predicted to increase in coastal Louisiana as relative sea level rise (RSLR) continues in the Gulf of Mexico region. Although wetland plant species are adapted to these stressors, questions persist as to how marshes may respond to changed abiotic variables caused by RSLR, and how herbivory by native and non-native mammals may affect this response. The effects of altered flooding and salinity on coastal marsh communities were examined in two field experiments that simultaneously manipulated herbivore pressure. Marsh sods subjected to increased or decreased flooding (by lowering or raising sods, respectively), and increased or decreased salinity (by reciprocally transplanting sods between a brackish and fresh marsh), were monitored inside and outside mammalian herbivore exclosures for three growing seasons. Increased flooding stress reduced species numbers and biomass; alleviating flooding stress did not significantly alter species numbers while community biomass increased. Increased salinity reduced species numbers and biomass, more so if herbivores were present. Decreasing salinity had an unexpected effect: herbivores selectively consumed plants transplanted from the higher-salinity site. In plots protected from herbivory, decreased salinity had little effect on species numbers or biomass, but community composition changed. Overall, herbivore pressure further reduced species richness and biomass under conditions of increased flooding and increased salinity, supporting other findings that coastal marsh species can tolerate increasingly stressful conditions unless another factor, e.g., herbivory, is also present. Also, species dropped out of more stressful treatments much faster than they were added when stresses were alleviated, likely due to restrictions on dispersal. The rate at which plant communities will shift as a result of changed abiotic variables will determine if marshes remain viable when subjected to RSLR. Received: 8 April 1998 / Accepted: 15 June 1998     

Plant diversity and habitat structure affect tree growth,herbivory and natural enemies in shelterbelts

Shelterbelts have become a refuge and source of food for wildlife because of habitat loss in farmlands. However, effects of shelterbelt attributes such as plant diversity and habitat structure on different trophic levels within shelterbelts are unclear. Effects of shelterbelt woody plant diversity and habitat structure (lower vegetation strata, logs, litter and rocks) were measured on the growth and herbivory of Eucalyptus blakelyi saplings that were caged from birds, caged from birds and arthropods and un-caged. Arthropod diversity of E. blakelyi saplings and shelterbelts was evaluated. Height and stem diameter of saplings in all treatments was positively correlated with plant diversity. Habitat structure was negatively correlated with numbers of leaves on E. blakelyi saplings and positively correlated with herbivory, which was greater in saplings caged from birds. The overall abundance of arthropods inhabiting shelterbelts correlated positively with plant diversity, but negatively with habitat structure. Araneae and Formicidae were the most common taxa on E. blakelyi saplings and were more numerous on saplings caged from birds, suggesting an important role of these vertebrates as predators of shelterbelt arthropods.     

Joint control by rodent herbivory and nutrient availability of plant diversity in a salt marsh–salty steppe transition zone

Questions: Do current models that predict shifting effects of herbivores on plant diversity with varying nutrient conditions apply to stressful systems like salt marshes? Do herbivores affect different components of the diversity as nutrient availability varies? Location: Salt marsh–salty steppe transition zone at the SW Atlantic Mar Chiquita coastal lagoon (37°44′52″S, 57°26′6″W), Argentina. Methods: We experimentally evaluated the separate and interactive effect of nutrients and rodent (Cavia aperea) herbivory, using exclosures and applying fertilizer (mostly nitrogen), following a factorial design in 50 cm × 50 cm plots. Results: We found a negative effect of herbivory on diversity in the resource‐poor scenario (due to a reduction in species richness), but a positive effect when nutrients were added, by reducing the abundance of the dominant plant (and hence increasing evenness). Conclusions: Our experimental results contribute to the limited factorial evidence evaluating the role of nutrients and herbivory on the diversity of terrestrial plant communities, even in highly stressful environments like salt marsh–salty steppe transition zones. Our results also support the model that predicts negative effects of herbivores on plant diversity in low‐nutrient conditions and positive effects in nutrient‐enriched scenarios, and also support the mechanism assumed to act in these situations.