Trophic functioning of the Tiahura reef sector, Moorea Island, French Polynesia

 Energy-balanced steady-state models of the fringing and barrier reefs of Tiahura, Moorea Island, French Polynesia, are presented. A total of 43 and 46 trophic groups were identified on the two reef habitats respectively. The models’ outputs indicate that most of the substantial primary productivity is processed and recycled (59–69% of NPP) in the web through detritus based, microbially mediated food webs, with a substantial but secondary flux through grazer-based webs. This mechanism produces long pathways with low trophic efficiencies at the higher trophic levels. The trophic structure of both reef habitats efficiently conserves energy and materials within the reef ecosystem through two forms of internal recycling: a relatively large cycle produced through detritus and a microbial food web, and a relatively short one directly produced through predation. The models outputs suggest that bottom-up and top-down control are each ecologically important in both reef habitats. Accepted: 14 April 1997     

Trophic cascades and trophic trickles in pelagic food webs

Prey-dependent models, with the predation rate (per predator) a function of prey numbers alone, predict the existence of a trophic cascade. In a trophic cascade, the addition of a top predator to a two-level food chain to make a three-level food chain will lead to increases in the population size of the primary producers, and the addition of nutrients to three-level chains will lead to increases in the population numbers at only the first and third trophic levels. In contrast, ratio-dependent models, with the predation rate (per predator) dependent on the ratio of predator numbers to prey, predict that additions of top predators will not increase the population sizes of the primary producers, and that the addition of nutrients to a three-level food chain will lead to increases in population numbers at all trophic levels. Surprisingly, recent meta-analyses show that freshwater pelagic food web patterns match neither prey-dependent models (in pelagic webs, ''prey'' are phytoplankton, and ''predators'' are zooplankton), nor ratio-dependent models. In this paper we use a modification of the prey-dependent model, incorporating strong interference within the zooplankton trophic level, that does yield patterns matching those found in nature. This zooplankton interference model corresponds to a more reticulate food web than in the linear, prey-dependent model, which lacks zooplankton interference. We thus reconcile data with a new model, and make the testable prediction that the strength of trophic cascades will depend on the degree of heterogeneity in the zooplankton level of the food chain.     

Effect of parity on productivity and sustainability of Lotka–Volterra food chains

Hairston, Slobodkin, and Smith conjectured that top down forces act on food chains, which opposed the previously accepted theory that bottom up forces exclusively dictate the dynamics of populations. We model food chains using the Lotka–Volterra predation model and derive sustainability constants which determine which species will persist or go extinct. Further, we show that the productivity of a sustainable food chain with even trophic levels is predator regulated, or top down, while a sustainable food chain with odd trophic levels is resource limited, which is bottom up, which is consistent with current ecological theory.     

Food web structure and ecosystem properties of the largest impounded lake along the eastern route of China's South-to-North Water Diversion Project

Hongze Lake (HZL) is the largest impounded lake along the eastern route of China's South-to-North Water Diversion Project. However, there is surprisingly little ecological understanding on this important ecosystem, especially under the potential water diversion threats. Here, a mass-balance model was constructed to characterize trophic structure and ecosystem properties of HZL. The model outputs indicated that small sized fishes have dominated the food web, and fishery resources were suffered from high pressures of overfishing. Mandarin fish, Northern snakehead, Other piscivores and Large culters occupied the top trophic niche, while macrophytes, phytoplankton and detritus consisted of the main energy sources. HZL food web was fairly based on two main food chains: primary production (49.9%) and detritus pool (50.1%), but transfer efficiencies in both chains were relatively low as 6.37% and 6.49%, respectively. Predator-prey interactions, trophic cascading effects and competition of different components were also exhibited in the mixed trophic impacts map. Results from the network analysis suggested that the HZL ecosystem was a relatively mature ecosystem since the total primary production to respiration (TPP/TR) and to biomass (TPP/TB) were 1.138 and 6.922, and the Finn Cycling Index was 6.77%. Nevertheless, the relatively low values of Connectance Index (0.195) and System Omnivory Index (0.089), together with Finn's Mean path Length (2.849) also indicated that the food web structure was vulnerable, characterized by linear, rather than web-like features. Our results suggested that the HZL ecosystem would be potentially affected by the future inter-basin water diversion, and thus ecosystem-based strategies were also presented accordingly.     

A food web perspective on large herbivore community limitation

The exceptional diversity of large mammals in African savannas provides an ideal opportunity to explore the relative importance of top‐down and bottom‐up controls of large terrestrial herbivore communities. Recent work has emphasized the role of herbivore and carnivore body size in shaping these trophic relationships. However, the lack of across‐ecosystem comparisons using a common methodology prohibits general conclusions. Here we used published data on primary production, herbivore and carnivore densities and diets to estimate the consumption fluxes between three trophic levels in four African savanna ecosystems. Our food web approach suggests that the body size distribution within and across trophic levels has a strong influence on the strength of top‐down control of herbivores by carnivores and on consumption fluxes within ecosystems, as predicted by theoretical food web models. We generalize findings from the Serengeti ecosystem that suggest herbivore species below 150 kg are more likely to be limited by predation. We also emphasize the key functional role played by the largest species at each trophic level. The abundance of the largest herbivore species largely governs the consumption of primary production in resident communities. Similarly, predator guilds in which the largest carnivore species represent a larger share of carnivore biomass are likely to exert a stronger top‐down impact on herbivores. Our study shows how a food web approach allows integrating current knowledge and offers a powerful framework to better understand the functioning of ecosystems.     

基于Ecopath模型的太湖生态系统结构与功能分析

根据2008—2009年太湖湖区水生生物调查的结果及主要水生动物摄食生态学已发表资料,应用Ecopath with Ecosim 6.1软件构建了太湖生态系统的食物网模型,初步分析了太湖生态系统功能与结构特征.模型由初级生产者、主要鱼类及无脊椎动物和有机碎屑等20个功能组组成.结果表明： 太湖生态系统的能流主要分布在4个营养级上,顶级捕食者鲌鱼营养级最高.食物网存在两条主要的营养传递途径,即碎屑食物链和牧食食物链,且碎屑食物链占比较大;营养级I的利用效率低下,大量初级生产力未能流入更高的营养层次,造成生态系统下层的营养流动“阻塞”.对系统总体特征分析发现,反映系统成熟度的指标,包括较高的净初级生产力(NPP)和净初级生产力/呼吸(NPP/R),以及较低的连接指数(CI)、系统杂食指数(SOI)和Finn循环指数(FCI)等,都揭示了太湖“幼态化”的生态系统现状;混合营养分析和关键种筛选结果显示,高强度的渔业捕捞活动对系统负影响显著,而顶级捕食者的下行效应显著下降.
     

Energy flow and network analysis of Terminos Lagoon, SW Gulf of Mexico

The food web in Terminos Lagoon, south-western Gulf of Mexico was dominated by the detrital pathway, with benthic invertebrates playing a significant role in transferring energy from detritus to higher trophic levels. The fish yield per unit of net primary production was only 0.04%. Fractional trophic levels ranged from 1.0 to 3.31, with fish occupying the highest trophic levels. Using network analysis, the system network was mapped into a linear food chain and five discrete trophic levels were found with a mean trophic transfer efficiency of 7%. Analysis of mixed trophic impacts showed that fish had very little impact on the other compartments, due to their relatively low biomass and consumption, with exception of the Engraulidae. Detritus and lower trophic levels had significant positive impacts on other groups in the system, suggesting 'bottom-up' control of the food web. A high detritivory: herbivory ratio (4.6: 1) indicated that most of the primary production was recycled through the detritus-based food web. A Finn cycling index of 7% and average path length of 10 were obtained.     

Effects of climate‐driven primary production change on marine food webs: implications for fisheries and conservation

Climate change is altering the rate and distribution of primary production in the world's oceans. Primary production is critical to maintaining biodiversity and supporting fishery catches, but predicting the response of populations to primary production change is complicated by predation and competition interactions. We simulated the effects of change in primary production on diverse marine ecosystems across a wide latitudinal range in Australia using the marine food web model Ecosim. We link models of primary production of lower trophic levels (phytoplankton and benthic producers) under climate change with Ecosim to predict changes in fishery catch, fishery value, biomass of animals of conservation interest, and indicators of community composition. Under a plausible climate change scenario, primary production will increase around Australia and generally this benefits fisheries catch and value and leads to increased biomass of threatened marine animals such as turtles and sharks. However, community composition is not strongly affected. Sensitivity analyses indicate overall positive linear responses of functional groups to primary production change. Responses are robust to the ecosystem type and the complexity of the model used. However, model formulations with more complex predation and competition interactions can reverse the expected responses for some species, resulting in catch declines for some fished species and localized declines of turtle and marine mammal populations under primary productivity increases. We conclude that climate‐driven primary production change needs to be considered by marine ecosystem managers and more specifically, that production increases can simultaneously benefit fisheries and conservation. Greater focus on incorporating predation and competition interactions into models will significantly improve the ability to identify species and industries most at risk from climate change.     

On the relationship between productivity and food chain length at different ecological levels

The effects of energy on food web structure have been debated for at least 80 years. Nevertheless, the empirical evidence is meager, especially from terrestrial ecosystems. We analyzed long-term temporal variation in food chain length in a semiarid continental ecosystem, where productivity shows large interannual variations. Incidence of nonherbivorous prey in predator diet was used as a proxy of trophic position, allowing us to analyze the effect of productivity on food chain length within the assemblage of top predators (which comprises the most abundant and persistent top predators in the system) and to compare observed patterns at the species and assemblage levels. At the species level, the relationship between trophic position and productivity took different forms, varying in magnitude and shape. This pattern contrasts with the consistent increase in food chain length, with productivity observed at the assemblage level. Our results indicate that productivity can be a main determinant of food chain length, but not necessarily because of energy limitation. Further, the increase in food chain length with available energy probably represents an aggregate attribute, driven to a large extent by predators with higher consumption rates, rather than being the result of compensatory responses among predators.     

Predator diversity and the functioning of ecosystems: the role of intraguild predation in dampening trophic cascades

Single trophic‐level studies of the relationship between biodiversity and ecosystem functioning highlight the importance of mechanisms such as resource partitioning, facilitation, and sampling effect. In a multi‐trophic context, trophic interactions such as intraguild predation may also be an important mediator of this relationship. Using a salt‐marsh food web, we investigated the interactive effects of predator species richness (one to three species) and trophic composition (strict predators, intraguild predators, or a mixture of the two) on ecosystem functions such as prey suppression and primary production via trophic cascades. We found that the trophic composition of the predator assemblage determined the impact of increasing predator species richness on the occurrence of trophic cascades. In addition, increasing the proportion of intraguild predator species present diminished herbivore suppression and reduced primary productivity. Therefore, trophic composition of the predator assemblage can play an important role in determining the nature of the relationship between predator diversity and ecosystem function.     

Exploitation ecosystems and trophic cascades in non‐equilibrium systems: pasture – red kangaroo – dingo interactions in arid Australia

The exploitation ecosystems hypothesis (EEH) proposes that 1) plant biomass reflects the primary productivity of an ecosystem modified by the regulating effect of herbivory, and 2) herbivore abundance reflects the productivity of plants modified by the regulating effect of predation. Primary productivity thus determines the number of trophic levels in an ecosystem and the extent to which bottom–up and top–down regulation influence the biomass ratios of adjacent and non‐adjacent trophic levels (i.e. trophic cascading). We constructed an interactive model of plant (pasture), herbivore (red kangaroo Macropus rufus) and predator (dingo Canis lupus dingo), a system in which trophic cascades have been suggested to occur, and used it to test the effects of increasing stochastic variation in primary productivity and dingo culling on predictions of the EEH. The model contained four feedback loops: the predator–herbivore and herbivore–plant feedback loops, and the predator and plant density‐dependent feedback loops. The equilibrium conditions along the primary productivity gradient reproduced the three zones of trophic dynamics predicted by the EEH, plus an additional zone at productivities above which the maximum density of a predator is achieved due to social regulation: that zone is characterized by increasing herbivore density and decreasing plant biomass. Culling dingoes produced trophic cascades that were strongly attenuated at primary productivities below which the maximum density of dingoes was attained. Results were robust to uncertainty in kangaroo off‐take by dingoes and to the efficacy of dingo culling, but prey switching by dingoes from red kangaroos to reptiles would weaken trophic cascades. We conclude that social regulation of carnivores has important implications for expression of the EEH and trophic cascades, and that attenuation of trophic cascades increases with increasing stochasticity in primary productivity. Our model also provides a framework for understanding the conditions in which dingo‐mediated trophic cascades might be expected to occur, and generates testable predictions about the effects of higher dingo densities (e.g. by stopping culling or reintroduction to former range) on kangaroo and pasture dynamics.     

Ecosystem consequences of diversity depend on food chain length in estuarine vegetation

Biodiversity and food chain length each can strongly influence ecosystem functioning, yet their interactions rarely have been tested. We manipulated grazer diversity in seagrass mesocosms with and without a generalist predator and monitored community development. Changing food chain length altered biodiversity effects: higher grazer diversity enhanced secondary production, epiphyte grazing, and seagrass biomass only with predators present. Conversely, changing diversity altered top‐down control: predator impacts on grazer and seagrass biomass were weaker in mixed‐grazer assemblages. These interactions resulted in part from among‐species trade‐offs between predation resistance and competitive ability. Despite weak impact on grazer abundance at high diversity, predators nevertheless enhanced algal biomass through a behaviourally mediated trophic cascade. Moreover, predators influenced every measured variable except total plant biomass, suggesting that the latter is an insensitive metric of ecosystem functioning. Thus, biodiversity and trophic structure interactively influence ecosystem functioning, and neither factor's impact is predictable in isolation.     

Non‐consumptive effects of a top‐predator decrease the strength of the trophic cascade in a four‐level terrestrial food web

The fear of predators can strongly impact food web dynamics and ecosystem functioning through effects on herbivores morphology, physiology or behaviour. While non‐consumptive predator effects have been mostly studied in three‐level food chains, we lack evidence for the propagation of non‐consumptive indirect effects of apex predators in four level food‐webs, notably in terrestrial ecosystems. In experimental mesocosms, we manipulated a four‐level food chain including top‐predator cues (snakes), mesopredators (lizards), herbivores (crickets), and primary producers (plants). The strength of the trophic cascade induced by mesopredators through the consumption of herbivores decreased in the presence of top‐predator cues. Specifically, primary production was higher in mesocosms where mesopredators were present relative to mesocosms with herbivores only, and this difference was reduced in presence of top‐predator cues, probably through a trait‐mediated effect on lizard foraging. Our study demonstrates that non‐consumptive effects of predation risk can cascade down to affect both herbivores and plants in a four‐level terrestrial food chain and emphasises the need to quantify the importance of such indirect effects in natural communities.     

Water temperature determines strength of top-down control in a stream food web

1. We examined effects of water temperature on the community structure of a three trophic level food chain (predatory fish, herbivorous caddisfly larvae and periphyton) in boreal streams. We used laboratory experiments to examine (i) the effects of water temperature on feeding activities of fish and caddisfly larvae and on periphyton productivity, to evaluate the thermal effects on each trophic level (species‐level experiment), and (ii) the effects of water temperature on predation pressure of fish on abundance of the lower trophic levels, to evaluate how temperature affects top‐down control by fish (community‐level experiment). 2. In the species‐level experiment, feeding activity of fish was high at 12 °C, which coincides with the mean summer temperature in forested streams of Hokkaido, Japan, but was depressed at 3 °C, which coincides with the mean winter temperature, and also above 18 °C, which coincides with the near maximum summer temperatures. Periphyton productivity increased over the range of water temperatures. 3. In the community‐level experiments, a top‐down effect of fish on the abundance of caddisfly larvae and periphyton was clear at 12 °C. This effect was not observed at 3 and 21 °C because of low predation pressure of fish at these temperatures. 4. These experiments revealed that trophic cascading effects may vary with temperature even in the presence of abundant predators. Physiological depression of predators because of thermal stress can alter top‐down control and lead to changes in community structure. 5. We suggest that thermal habitat alteration can change food web structure via combinations of direct and indirect trophic interactions.     

Carnivore identity mediates the effects of light and nutrients on aquatic food‐chain efficiency

相似文献   

Productivity,Disturbance and Ecosystem Size Have No Influence on Food Chain Length in Seasonally Connected Rivers

The food web is one of the oldest and most central organising concepts in ecology and for decades, food chain length has been hypothesised to be controlled by productivity, disturbance, and/or ecosystem size; each of which may be mediated by the functional trophic role of the top predator. We characterised aquatic food webs using carbon and nitrogen stable isotopes from 66 river and floodplain sites across the wet-dry tropics of northern Australia to determine the relative importance of productivity (indicated by nutrient concentrations), disturbance (indicated by hydrological isolation) and ecosystem size, and how they may be affected by food web architecture. We show that variation in food chain length was unrelated to these classic environmental determinants, and unrelated to the trophic role of the top predator. This finding is a striking exception to the literature and is the first published example of food chain length being unaffected by any of these determinants. We suggest the distinctive seasonal hydrology of northern Australia allows the movement of fish predators, linking isolated food webs and potentially creating a regional food web that overrides local effects of productivity, disturbance and ecosystem size. This finding supports ecological theory suggesting that mobile consumers promote more stable food webs. It also illustrates how food webs, and energy transfer, may function in the absence of the human modifications to landscape hydrological connectivity that are ubiquitous in more populated regions.     

Differential predation drives overyielding of prey species in a patchy environment

In environments characterized by regional heterogeneity among patches, competitor diversity can enhance ecosystem functions such as biomass production. Studies that have addressed the strength of diversity effects in heterogeneous environments have primarily considered a patchy distribution of resources. However, in many systems, top–down effects influence competitor productivity and composition. We use a three‐trophic level consumer–resource model to ask how differential responses to predation influence consumer diversity effects at two scales; 1) in patches with and without predator populations, and 2) at a ‘regional’ scale, consisting of one patch with‐ and one patch without a predator population. At the local scale, the strength and direction of consumer diversity effects depended on the strength of the differential response to predation. Positive or negative influences of consumer richness on equilibrium consumer biomass were the result of a selection effect of diversity. At the regional scale, we observed transgressive overyielding driven by a positive complementarity effect for parameters that define a strong differential response to predation. Given the prevalence of spatially and temporally heterogeneous top–down effects on competitor composition in many ecosystems and trophic levels, we advocate consideration of differential predation as an important step towards incorporating realistic trophic complexity into diversity–function studies.     

北部湾生态通道模型的构建

根据1997年～1999年在北部湾进行的渔业资源和生态环境调查数据,利用EwE软件构建北部湾生态系统的营养通道模型,模型由16个功能组构成,包括了哺乳动物和海鸟,每一组都代表在生态系统中具有相似地位的有机体,基本覆盖了北部湾生态系统能量流动的主要过程.模型分析表明,北部湾生态系统的能量流动主要以捕食食物链途径为主,其中无脊椎动物在能量从低级向高层次转换中起关键作用.各功能组的营养级范围为1.00～4.04,哺乳动物占据了最高营养层.生态网络分析表明,系统的能量流动主要有6级,来自初级生产者的能流效率为12.2%,来自碎屑的转换效率为12.3%,平均能量转换效率为12.2%.模型估算的可利用的生物量密度为8.7 t·km^-2,生态系统的生物生产量只占系统净初级生产力的1.81%.当前北部湾海洋生态系统处于不稳定状态.     

Predator diversity enhances secondary production and decreases the likelihood of trophic cascades

We manipulated the diversity of top predators in a three trophic level marine food web. The food web included four top benthic marine fish predators (black goby, rock goby, sea scorpion and shore rockling), an intermediate trophic level of small fish, and a lower trophic level of benthic invertebrates. We kept predator density constant and monitored the response of the lower trophic levels. As top predator diversity increased, secondary production increased. We also observed that in the presence of the manipulated fish predators, the density of small gobiid fish (intermediate consumers) was suppressed, releasing certain groups of benthic invertebrates (caprellid amphipods, copepods, nematodes and spirorbid worms) from heavy intermediate predation pressure. We attribute the mechanism responsible for this trophic cascade to a trait-mediated indirect interaction, with the small gobiid fish changing their use of space in response to altered predator diversity. In the absence of top fish predators, a full-blown trophic cascade occurs. Therefore the diversity of predators reduces the likelihood of trophic cascades occurring and hence provides insurance against the loss of an important ecosystem function (i.e. secondary production).