The survival value of countershading with wild birds as predators

Experiments were carried out on garden lawns in England in which four types of green pastry prey were exposed to predation by wild birds. The prey were dark green, light green, countershaded (dark green above, light green below) and reverse shaded (i.e. identical to countershaded but laid out upside-down). Birds took significantly fewer countershaded prey than any of the other types thereby demonstrating the survival value of countershading.     

The burning peanut

Visual selection occurs when predators preferentially remove conspicuous varieties from prey populations and thus confer a selective advantage on inconspicuous varieties. In previous papers we have described a general method for simulating such natural selection, and we here give details of an improvement that again uses wild birds as predators, green and brown pastry ‘baits’ as prey, and trays containing coloured stones as the backgrounds. We used backgrounds of three different colours: green (on which brown baits were conspicuous), brown (on which browns were inconspicuous), and white (on which both prey types were conspicuous). The important difference from the previous design was that these backgrounds were presented simultaneously on the same bird table. We placed equal numbers of green and brown prey on each background and recorded the numbers eaten by wild birds. We did six experiments to test the design. Two different methods of measuring selection showed that the results were generally in the direction predicted from the hypothesis that conspicuous prey are more likely to be eaten by predators.     

Does prey dispersion affect frequency-dependent predation by wild birds?

Despite the fact that the vast majority of natural prey items are dispersed in a non-random manner, few studies of frequency-dependent selective predation have explicitly examined the effect of prey dispersion on selectivity. We examined the effect of prey dispersion on the direction and strength of frequency-dependent selection by wild birds feeding on artificial prey (green or brown pastry baits). In a series of four experimental manipulations, we tested for the occurrence of frequency dependence with two different dispersion patterns (random or clumped). Manipulations were carried out at one of two absolute densities (25 prey m⁻² or 100 prey m⁻²), and were repeated at different sites in Southampton, England and Aljarafe, Spain. Our results suggest that prey dispersion has no effect on either frequency-dependent or -independent preferences. One possible explanation for this is that the birds had virtually complete information about prey frequencies at the relatively high densities used and based their preferences on their overall perception of availability. However, we cannot rule out the possibility that dispersion may influence selectivity when prey are cryptic or available at lower absolute densities. Although there was no effect of dispersion, frequency-dependent selection was, overall, significantly anti-apostatic (i.e. rare baits were more preferred than common baits). This anti-apostatic effect was stronger in Southampton than Aljarafe and stronger at 100 prey m⁻² than 25 prey m⁻². The differences in the strength of selection between the two locations was interpreted in terms of (i) whether the avian predators foraged in flocks or not, and (ii) the number of different species present (and, consequently, the variation in preference among individual birds). Received: 21 December 1996 / Accepted: 26 February 1997     

Frequency-dependent predation by birds at edges and interiors of woodland

Structural variations between edge and interior areas within forest fragments may bring about differences in food availability that may influence the selective behaviour of predators and prey population dynamics. The purpose of this paper was to assess patterns of artificial prey selection by wild birds (House Sparrow Passer domesticus and Rock Dove Columba livid) between edge and interior areas of woodland, taking into account differences in prey frequency (10% of one food type and 90% of the other) and density (30 baits/m^-2 and 50 baits/m-²). Experiments were conducted at 24 plots in 3 forest fragments in the city of Madrid, Spain. Selectivity did not vary among parks or between densities. However, selectivity did vary with the frequency and location of baits, showing an anti-apostatic trend (baits were preferred at low rather than at high frequencies) that was more pronounced at interiors than at edges. Two possible factors that may account for stronger anti-apostatic selection at edges are the higher densities of predators and pedestrians found there. However, there are many other possible explanations, and no specific conclusion can be supported with the current data. The results of this study also point out that site heterogeneity should be taken into account in the experimental design of future studies on frequency-dependent food selection by wild birds, particularly in fragmented landscapes.     

Selection by passerine birds is anti-apostatic at high prey density

Most of the results from past experiments with wild birds and green and brown pastry 'baits' have suggested that disproportionately more of the rare forms are eaten when bait density is high (i.e. selection is anti-apostatic). In two separate series of experiments we presented birds with dishes containing 270 baits of one colour and 30 of another. In series I, five different pairs of colours were presented simultaneously to wild birds at two sites. One colour of each pair was common at one site and the same colour was rare at the other site. After 35 days the ratios of the colours were reversed and the dishes were presented for another 35 days. There was a statistically significant tendency for the colours to be at a higher risk when rare. In series II, three caged blackbirds were offered green and brown baits in two dishes simultaneously; in one dish green was rare and in the other brown was rare. Selection over 6 days was anti-apostatic for all three birds combined but the data proved heterogeneous both between and within individuals. At any one time, each bird tended to concentrate on one colour, irrespective of whether that colour was rare or common. We believe that this behaviour leads to anti-apostatic selection, as has been observed in these and other experiments with pastry prey.     

A simulation of evasive mimicry in the wild

The hypothesis of evasive mimicry proposes that: (a) the conspicuous coloration of some animals has evolved to warn predators that they are good at avoiding capture; and (b) this conspicuous coloration is mimicked by other, less evasive species which thus gain protection from predation. We have tested these ideas with wild birds as the predators and red and yellow pastry 'baits' as the prey. We used a specially constructed bird table to make one of the colours good at 'escaping': when a bird was about to eat a bait the observer pulled a cord which activated a mechanism that made the baits of one colour (but not the other) drop out of the bird's reach. We first measured the overall selection by the naive birds by presenting, for one day, a 'control' of equal numbers of non-evasive red and non-evasive yellow baits. The birds were then trained for 20 days on equal numbers of evasive yellow and non-evasive red baits, and were then again given a second control (in which the yellows were now non-evasive 'mimics'). The training was repeated for 18 days but with red as the evasive colour, and a third control was then presented (with reds now as the mimics). The proportions attacked daily in the two training sessions suggested that the birds were learning to ignore yellows in the first and reds in the second. In comparison with the first control, fewer yellows were eaten after they had been trained to ignore escaping yellows, and more were eaten after they had been trained on escaping reds. We conclude that the results are further evidence for the hypothesis of evasive mimicry.     

The influence of density on frequency-dependent food selection: a comparison of four experiments with wild birds

We compare the results of four experiments, conducted at different times and with different protocols, that explored the relationship between frequency-dependent selection and prey density in wild birds feeding on artificial populations of coloured baits. One (experiment 4) used pastry baits that differed only in the presence or absence of a red stripe, and this experiment provided no evidence for any kind of selective behaviour. The other three experiments used green and brown baits, and they all provided evidence for a trend towards increasing anti-apostatic selection with high densities (>100 baits m^–2). However, one of these (experiment 3) provided no evidence for frequency-dependent selection at low densities (0.5–20 baits m^–2), while the other two experiments concurred in suggesting a trend towards increasing apostatic selection with low densities (down to 2 baits m^–2). Together, these experiments both support and qualify the published findings of experiment 1 that frequency- dependent selection by wild birds on bait populations is modified by density. Experiment 4 indicates that frequency-dependent selection may break down entirely if bait types are too similar, while experiment 3 indicates that some details of this trend with density will depend either on the protocol used or on exogenous changes in the birds’ feeding behaviour. Received: 1 September 1999 / Accepted: 22 March 2000     

Avian predators taste-reject aposematic prey on the basis of their chemical defence

Avian predators learn to avoid defended insects on the basis of their conspicuous warning coloration. In many aposematic species, the level of chemical defence varies, with some individuals being more defended than others. Sequestration and production of defence chemicals is often costly and therefore less defended individuals enjoy the benefits of the warning signal without paying the full costs of chemical production. This is a fundamental theoretical problem for the evolutionary stability of aposematism, since less defended individuals appear to be at a selective advantage. However, if predators sample aposematic prey and selectively reject individuals on the basis of their chemical investment, aposematism could become evolutionarily stable. Previous research aimed at testing whether birds can use taste to discriminate between palatable and unpalatable prey has been confounded by other experimental factors. Here, we show that birds can taste and reject prey entirely on the basis of an individual's level of chemical defence and more importantly, they can make decisions on whether or not to consume a defended individual based upon their level of chemical investment. We discuss these results in relation to the evolution of aposematism, mimicry and defence chemistry.     

More than meets the eye-a simulation of natural selection

One of the most easily understood examples of natural selection occurs when predators preferentially feed on conspicuous varieties in a prey population and thus confer a selective advantage on cryptic varieties. This effect can be demonstrated by using wild birds as predators, pastry ‘baits’ as prey, and coloured stones as backgrounds. We have carried out five experiments using two variations of this method and the results confirm its potential as an exercise in simulating natural selection.     

Case report: secondary poisoning in a white-tailed sea eagle caused by carbofuran

A juvenile white-tailed sea eagle found alive on an island in the Baltic Sea died due to a secondary carbofuran poisoning. At necropsy, parts of a raven were found in the eagle’s gizzard, including the stomach containing seeds with carbofuran residues. Illegal persecution using poisoned baits often kill scavenging birds of prey. However, secondary poisoning of birds of prey has been rarely reported in Europe. The report aims to raise awareness to include toxicological analysis in forensic examinations in cases of otherwise healthy and well-feed birds found dead with no obvious cause of mortality.     

Predation selects for increased immune function in male damselflies, Calopteryx splendens

Predation selects for numerous traits in many animal species, with sick or parasitized prey often being at high risk. When challenged by parasites and pathogens, prey with poor immune functions are thus likely to be at a selective disadvantage. We tested the hypothesis that predation by birds selects for increased immune function in a wild population of male damselflies Calopteryx splendens, while controlling for a trait known to be under selection by bird predation, dark wing-spots. We found that selection on both immune function and wing-spot size was significantly positive, and that selection on either trait was independent of selection on the other. We found no evidence of nonlinear quadratic or correlational selection. In contrast to previous studies, we found no phenotypic correlation between immune function and wing-spot size. There was also no difference in immune response between territorial and non-territorial males. Our study suggests that predation may be an important agent of selection on the immune systems of prey, and because the selection we detected was directional, has the potential to cause phenotypic change in populations.     

Fitness Consequences of Northward Dispersal as Possible Adaptation to Climate Change,Using Experimental Translocation of a Migratory Passerine

Climate change leads to rapid, differential changes in phenology across trophic levels, often resulting in temporal mismatches between predators and their prey. If a species cannot easily adjust its timing, it can adapt by choosing a new breeding location with a later phenology of its prey. In this study, we experimentally investigated whether long-distance dispersal to northern breeding grounds with a later phenology could be a feasible process to restore the match between timing of breeding and peak food abundance and thus improve reproductive success. Here, we report the successful translocation of pied flycatchers (Ficedula hypoleuca) to natural breeding sites 560 km to the Northeast. We expected translocated birds to have a fitness advantage with respect to environmental phenology, but to potentially pay costs through the lack of other locally adapted traits. Translocated individuals started egg laying 11 days earlier than northern control birds, which were translocated only within the northern site. The number of fledglings produced was somewhat lower in translocated birds, compared to northern controls, and fledglings were in lower body condition. Translocated individuals were performing not significantly different to control birds that remained at the original southern site. The lack of advantage of the translocated individuals most likely resulted from the exceptionally cold spring in which the experiment was carried out. Our results, however, suggest that pied flycatchers can successfully introduce their early breeding phenotype after dispersing to more northern areas, and thus that adaptation through dispersal is a viable option for populations that get locally maladapted through climate change.     

Do colours that deter birds affect cereal bait acceptance by possums (

Poisonous baits used for pest control in New Zealand commonly contain green dye and cinnamon oil to make them less attractive to birds. Research aimed at reducing the impact of poison based pest control on birds has shown that some birds are initially deterred from feeding on blue or, to a lesser extent, green coloured food and are attracted to yellow or red food. We determined whether colours that deter or attract birds affected the acceptance of non-toxic and toxic cereal baits by captive brushtail possums (Trichosurus vulpecula). Individual possums were offered, daily, a choice between a standard green dyed non-toxic cereal bait and either a blue dyed(17 possums) or yellow dyed non-toxic bait (16 possums) for 10 days. Following this, for the first group of 17 possums, 1080 toxin was added to either the green bait (9 possums) or blue bait (8 possums) and possums were offered the green versus blue choice again. Two additional groups that had not previously been fed cereal baits were also given a choice between blue and green baits, one of which was toxic. All possums offered non-toxic bait ate less on the first day of presentation than on subsequent days. There was no difference in acceptance of either blue or yellow coloured non-toxic bait compared to the standard green non- toxic bait on any days. Bait colour appeared to be unimportant in cereal bait choice and did not deter possums from eating any of the baits. The addition of toxin to baits did not significantly alter bait choice in any groups, although some individuals which had no previous experience with baits ate more toxic than non-toxic bait. These data suggest that adding a stronger bird deterring colour (i.e., blue) to poisonous baits is unlikely to adversely affect the acceptance of baits by possums.     

Wait Until Dark? Daily Activity Patterns and Nest Predation by Snakes

Predation involves costs and benefits, so predators should employ tactics that reduce their risk of injury or death and that increase their success at capturing prey. One potential way that predators could decrease risk and increase benefits is by attacking prey at night when risks may be reduced and prey more vulnerable. Because some snakes are facultatively nocturnal and prey on bird nests during the day and night, they are ideal for assessing the costs and benefits of diurnal vs. nocturnal predation. We used automated radiotelemetry and cameras to investigate predation on nesting birds by two species of snakes, one diurnal and the other facultatively nocturnal. We predicted that snakes preying on nests at night should experience less parental nest defence and capture more adults and nestlings. Rat snakes (Pantherophis obsoletus) were relatively inactive at night (23–36% activity) but nearly always preyed on nests after dark (80% of nest predations). Conversely, racers (Coluber constrictor) were exclusively diurnal and preyed on nests during the times of day they were most active. These results are consistent with rat snakes strategically using their capacity for facultative nocturnal activity to prey on nests at night. The likely benefit is reduced nest defence because birds defended their nests less vigourously at night. Consistent with nocturnal predation being safer, rat snake predation events lasted three times longer at night than during the day (26 vs. 8 min). Nocturnal nest predation did not make nests more profitable by increasing the likelihood of capturing adults or removing premature fledging of nestlings. The disconnect between rat snake activity and timing of nest predation seems most consistent with rat snakes locating prey during the day using visual cues but waiting until dark to prey on nests when predation is safer, although designing a direct test of this hypothesis will be challenging.     

Further evidence for apostatic selection by wild passerine birds -9 :1 experiments.

Apostatic selection occurs when predators concentrate disproportionately on the common varieties of non-mimetic polymorphic prey species. This has been tested in 14 experiments by presenting populations of green and brown lard-and-flour "baits" to inexperienced wild passerine birds in their normal surroundings. In seven experiments a 9 green : 1 brown population was presented for a number of days, followed by a 1 green : 9 brown population for a similar period. in the remaining seven experiments the populations were presented in the reverse order. The birds often had strong "natural" colour preferences (for example, blackbirds and songthrushes preferred browns) which were not caused by the relative conspicuousness of the two colours. The data within most of the experiments were very heterogeneous, but in every experiment there was good evidence that the birds tended to concentrate on the common colour. The consistency of the replicated experiements gives strong reason to believe that apostatic selection is a widespread phenomenon among avian predators, and provides an explanation for many of the non-mimetic colour and pattern polymorphisms found among their prey.     

Predator-prey relationships and the evolution of colour polymorphism: a comparative analysis in diurnal raptors

Genetically based variation in coloration occurs in populations of many organisms belonging to various taxa, including birds, mammals, frogs, molluscs, insects and plants. Colour polymorphism has evolved in raptors more often than in any other group of birds, suggesting that predator–prey relationships was a driving evolutionary force. Individuals displaying a new invading colour morph may enjoy an initial foraging advantage because prey have difficulties in learning the colour of a rare morph (apostatic selection), or because morphs provide alternative foraging benefits allowing differently coloured individuals to exploit distinct food niches (disruptive selection). Plumage polymorphism should therefore have evolved in species that prey upon animals having the physiological ability to distinguish between differently coloured predators but also to flee once a predator has been detected. From this assumption, we can predict that closely related polymorphic and monomorphic species prey upon different animals. They may also differ in morphology, because foraging upon different prey may require different foraging modes, and in turn different morphological structures. We tested these two predictions in a comparative study of raptors. As expected, polymorphic and monomorphic species had a different diet, and there was a difference in wing length between polymorphic and monomorphic species within two genera ( Buteo and Accipiter ). Across all raptors for which phylogenetic relationships are known, polymorphic species preyed more often upon mammals than did monomorphic ones. These two types of raptor did not differ in the frequency of birds, insects and reptiles in their diets. We discuss these results in the light of the hypothesis that predator–prey relationships played a role in the evolution of colour polymorphism. © 2004 The Linnean Society of London, Biological Journal of the Linnean Society , 2004, 81 , 565–578.     

Field estimates of survival do not reflect ratings of mimetic similarity in wasp-mimicking hover flies

The evolution of mimicry, and particularly the persistence of undefended Batesian mimetic forms that are imperfect copies of their defended models, remains a central question in evolutionary biology. Previous work has demonstrated that variation in mimetic fidelity in artificial prey can alter survival. However, no studies have validated the assumption that detailed laboratory-based measurements of mimetic fidelity are actually reflected in survival in natural field experiments. Here, we demonstrate that, in line with previous studies, the mimetic similarity of 77 hover fly (Diptera: Syrphidae) species to the common wasp Vespula alascensis is strongly related to the number of abdominal stripes exhibited by the flies. We then produce three artificial pastry baits: (1) a “model” which is chemically defended and has two stripes, (2) a one-stripe mimic, and (3) an unstriped mimic. Based on the ratings study, we predicted that the one-stripe mimic would exhibit survival intermediate between the unstriped mimic and the model. Baits were deployed in experiments each involving 81 baits (27 of each kind), at 3 sites, with experiments replicated 10 times at each site for a total deployment of 2,430 baits. Proportional hazards models show that both one-striped and model baits survived equally well and significantly better than the unstriped baits, suggesting categorical prey identification rather than the use of stripe number as a continuous trait, as was suggested by the laboratory study. These findings suggest that, while humans and avian predators can distinguish mimics from models in the laboratory using a range of traits, behaviour in the field may not reflect this ability. This absence of a link between continuous measures of mimetic fidelity and prey selection may contribute to the maintenance of imperfect mimicry, but more studies using near-natural experimental paradigms are needed to investigate the phenomenon further.     

Comparative and experimental studies on the relationship between body size and countershading in caterpillars

Countershading is a gradient of colouration in which the illuminated dorsal surfaces are darker than the unilluminated ventral surface. It is widespread in the animal kingdom and endows the body with a more uniform colour to decrease the chance of detection by predators. Although recent empirical studies support the theory of survival advantage conferred by countershading, this camouflage strategy has evolved only in some of the cryptic animals, and our understanding of the factors that affect the evolution of countershading is limited. This study examined the association between body size and countershading using lepidopteran larvae (caterpillars) as a model system. Specifically, we predicted that countershading may have selectively evolved in large-sized species among cryptic caterpillars if (1) large size constrains camouflage which facilitates the evolution of a trait reinforcing their crypsis and (2) the survival advantage of countershading is size-dependent. Phylogenetic analyses of four different lepidopteran families (Saturniidae, Sphingidae, Erebidae, and Geometridae) suggest equivocal results: countershading was more likely to be found in larger species in Saturniidae but not in the other families. The field predation experiment assuming avian predators did not support size-dependent predation in countershaded prey. Collectively, we found only weak evidence that body size is associated with countershading in caterpillars. Our results suggest that body size is not a universal factor that has shaped the interspecific variation in countershading observed in caterpillars.     

Using faecal metabarcoding to examine consumption of crop pests and beneficial arthropods in communities of generalist avian insectivores

Generalist insectivorous birds can provide ecosystem services in agricultural landscapes by consuming arthropod pests, or they can provide disservices when they consume beneficial arthropods. To examine bird impacts on arthropod communities, including pest control services, we need to know which arthropods birds commonly consume. Faecal metabarcoding is an emerging technique that can be used to identify prey from faecal samples, often to the species level. We used faecal metabarcoding to study diets of birds inhabiting the ecotone between soybean fields and adjacent grasslands in a largely agricultural landscape in Illinois, USA, during the summer of 2017. Whereas previous studies have used faecal metabarcoding to compare bird diets among species or among capture sites, we analysed samples from multiple species within a community at replicate sites. We collected and sequenced DNA from 132 faecal samples from 25 bird species captured at six sites. We found that birds consumed an extremely large and varied diet that differed among both species and sites, suggesting that birds were consuming prey opportunistically as available at each site. Of the nine most commonly detected prey species, three are known pests of soybeans. Bird diets also contained significantly more species of herbivorous prey than natural enemies. Finally, we discovered that American Goldfinches Spinus tristis, a highly granivorous species, may consume arthropods more frequently than expected and thus may provide ecosystem services in agricultural landscapes. Our study demonstrates that birds within this system consume a large variety of prey, suggesting that they may be able to respond quickly to pest outbreaks and contribute to agricultural resiliency.     

Remote touch prey‐detection by Madagascar crested ibises Lophotibis cristata urschi

Birds that forage by probing must often rely on sensory systems other than vision to detect their buried prey. Such senses may include hearing (e.g. Australian magpies (Atramidae), American robins (Turdidae)) or chemical senses/olfaction (e.g. kiwi (Apterygidae) and some shorebirds (Scolopacidae)). Probe foraging kiwi and shorebirds are also able to use vibrotactile cues to locate prey buried in the substrate at some distance from their bill‐tips (‘remote touch’). These birds possess an organ consisting of a honey‐comb of sensory pits in bone of the bill‐tips, packed with mechanoreceptive nerve ending (Herbst corpuscles). Such a bill‐tip organ has recently also been described in ibises (Threskiornithinae), but its function not elucidated. We designed a foraging experiment presenting mealworm prey to three captive Madagascar crested ibises Lophotibis cristata urschi under a variety of trial conditions to discover whether they were using remote touch, mediated by their bill‐tip organ; chemosense/olfaction; or hearing to locate buried prey. The ibises were reliant on remote touch for prey detection – the first time this sensory system has been demonstrated for this group of birds. They did not appear to use hearing or chemical senses/olfaction to aid in prey detection.