基于多基因序列分析对尖孢镰孢菌古巴专化型（香蕉枯萎病菌）生理小种的鉴定

由尖孢镰孢菌古巴专化型Fusarium oxysporum f. sp. cubense, Foc引起的香蕉枯萎病是香蕉生产上的毁灭性病害,自1996年以来已对我国华南地区香蕉生产造成了严重危害。传统上香蕉枯萎病菌生理小种的鉴定主要采用人工接种鉴别寄主尔后测定病菌致病性的方法,但实验周期长,且受季节影响。以来自澳大利亚的香蕉枯萎病菌生理小种1号（BW1）、2号（Race 2）、3号（Race 3）以及亚热带4号（BW4）为对照,对分离自我国华南地区主要香蕉产区（广东、广西、海南、福建等省区）的14株香蕉枯萎病菌的单孢菌株进行致病性测定,并结合热带4号小种（TR4）和亚热带4号小种（ST4）的分子特异检测方法,确定其生理小种类型;同时,利用ITS、TEF-1α、IGS、histone H3、β-tubulin等 5个主要用于镰孢菌系统发育学研究的基因,研究不同地区不同来源的Foc菌株之间的亲缘关系及其与非病原尖孢镰孢菌的关系,并评价这5个基因在香蕉枯萎病菌生理小种鉴定上的应用价值。研究结果表明：（1）来源于我国华南地区的4号小种主要为热带4号小种;（2）TEF-1α、IGS、histone H3等3个基因片段能够将Foc中不同生理小种的菌株划分成不同的系统发育谱系,与致病性测定的结果具有对应关系,也能较好地反映尖孢镰孢菌种内菌株的亲缘关系,可用于香蕉枯萎病菌生理小种鉴定;（3）我国Foc 1号生理小种的遗传多样性高于4号生理小种,Foc 1号生理小种的菌系与来自香蕉果实上的非病原尖孢镰孢菌的亲缘关系比其与Foc 4号生理小种的菌系的亲缘关系更近。     

绿豆尖镰孢枯萎病抗性鉴定方法

绿豆是我国的主要食用豆类之一。由尖镰孢引起的绿豆枯萎病是一种严重的土传病害,病原菌从根部侵入,引起植株矮化,叶片黄化、枯萎,根茎部维管束变褐,严重时导致植株死亡。防治枯萎病最经济、有效的方法是培育利用抗病品种。本研究在控制条件下以具有不同抗性表型绿豆品种为材料,分别对接种方法、植株生育期、接种体浓度、接种体处理时间及接种后植株培养温度等影响绿豆抗性表型的因素进行比较研究,以期建立一个快速、准确和高效的绿豆枯萎病抗性鉴定方法,为抗病资源的筛选和抗病育种提供技术支持。结果表明,绿豆枯萎病苗期抗性鉴定最适宜的接种方法为剪根浸根法,最适宜接种体浓度为105~106孢子/m L,接种最佳植株生育期为2叶期,最短有效接种体浸根时间为2 min,最适宜发病温度为25℃,接种后14 d调查病情。     

尖孢镰刀菌古巴专化型胱硫醚γ-合成酶的功能分析

甲硫氨酸在真菌、细菌和植物的生物学过程中起着重要作用。禾谷镰刀菌Fusarium graminearum的FgMETB基因编码一个胱硫醚γ-合成酶,是甲硫氨酸合成所必需的。本研究利用同源重组的方法,在尖孢镰刀菌古巴专化型4号生理小种Fusariumoxysporumf.sp.cubenserace4(Foc4)获得了FgMETB同源基因FoMETB的敲除突变体菌株;与野生型菌株相比,突变体菌株ΔFoMETB在以SO42-为唯一硫源的基本培养基(minimal medium)上不能生长。1 mmol/L甲硫氨酸的添加恢复了突变体菌株ΔFoMETB的生长,但半胱氨酸的添加不能恢复该缺失突变体的生长,说明FoMETB的敲除阻遏了Foc4半胱氨酸转化甲硫氨酸的通路。此外,ΔFoMETB的气生菌丝和菌丝干重明显减少、分枝增多、产孢量显著降低、疏水性缺失和对巴西蕉组培苗的致病性显著减弱。由此表明,FoMETB参与调控尖孢镰刀菌古巴专化型的生理特性和致病性,甲硫氨酸合成途径的关键合酶FoMETB有望成为新的抗真菌药物靶标。     

甜瓜根系分泌物中酚酸物质对尖孢镰孢菌的化感效应

采用HPLC法对甜瓜根系分泌物进行分离鉴定,检测到甜瓜根系分泌物中含有没食子酸、邻苯二甲酸、丁香酸、水杨酸、阿魏酸、苯甲酸和肉桂酸7种酚酸物质,通过外源添加法研究该类物质对尖孢镰孢菌的化感效应.室内试验结果表明: 阿魏酸、苯甲酸、肉桂酸在0.1、0.25 mmol·L^-1处理浓度下能够显著促进尖孢镰孢菌的孢子萌发,水杨酸则对孢子萌发具有一定的抑制作用;丁香酸、阿魏酸在菌丝培养后期表现出较强的促进作用.盆栽结果显示,在0.05、0.1和0.5 mmol·L^-1处理浓度下肉桂酸、阿魏酸、苯甲酸可显著促进甜瓜枯萎病病情.
     

尖孢镰刀菌四个专化型细胞核的初步研究

本文对尖孢镰刀菌(Fusarium oxysporum)的4个专化型12株菌的孢子萌发、核分裂时间及核DNA含量进行了比较,结果表明:不同专化型菌株孢子萌发速度基本一致,而萌发过程中发生第一次核分裂的时间不同。黄瓜、西瓜、荸荠、大豆各专化型第一次核分裂时间分别为:5.67hr、5.45hr、7.35hr、7.82hr,其核DNA含量分别为:0.321pg、o.306pg、0.177pg 0.174pg。测定结果显示出不同专化型菌株的孢子核DNA含量可能存在倍数关系,并推测F.oxysporum的黄瓜专化型与西瓜专化型为同一类型,而荸荠专化型与大豆专化型为同一类型。     

蚜虫寄主专化型及其成因

综述了蚜虫寄主专化型产生的可能原因。蚜虫寄主专化型的形成在生态学水平上主要与蚜虫对寄主的选择识别能力、天敌作用、其他共生（共存）生物作用、抗药性等有关;并且具有一定的遗传基础,主要表现在蚜虫体内酶系的变化、染色体变异、有性繁殖中同型交配行为及种群的遗传分化上。但是对某种寄主专化型蚜虫而言,其具体的成因尚不明确。     

尖镰孢青霉素V酰化酶的纯化及性质

通过硫酸铵沉淀、硅藻土吸附、DEAD-纤维素离子交换层析和Sephadex G-200凝胶过滤,由尖镰孢(Fusarium oxysporum)FP941培养滤液中得到了聚丙烯酰胺凝胶电泳均一的青霉素V酰化酶。酶作用最适pH为7.0,最适温度为50℃。酶在pH6.0—8.0和42℃以下稳定。酶作用青霉素V的米氏常数Km为4.65×10~(-3)mol/L;苯氧乙酸是酶的竞争性抑制剂,抑制常数Ki为23.87×10~(-3)mol/L;6-氨基青霉烷酸是酶的非竞争性抑制剂,抑制常数Ki为30.01×10~(-3)mol/L。某些金属离子对酶有抑制作用,Fe~(2+)最强,其次是Hg~(2+)和Cu~(2+)。用SDS凝胶电泳测定酶亚基分子量为77600;用分子筛测定自然酶分子量为148000。     

尖镰孢胞外青霉素V酰化酶的产生

由腐殖土中分离出一株产胞外青霉素Ｖ酰化酶的尖镰孢（Ｆｕｓａｒｉｕｍｏｘｙｓｐｏｒｕｍ）,编号ＦＰ９４１。研究了该菌在液体培养基中产胞外青霉素Ｖ酰化酶的条件。在以１０％麦麸为碳源的培养基中,添加氮源能促进酶的形成。无机氮源优于有机氮源。（ＮＨ_４）_２ＨＰＯ_４的促进效果最佳,草酸铵次之,用量均为１％。为提高产酶量,培养基中添加诱导物是必要的、苯氧乙酸的诱导效果最佳,用量为０．１％,其次是青霉素Ｖ,用量为０．３％。最适培养条件为：培养     

尖孢镰刀菌古巴专化型MAPK FoSlt2敲除突变体的转录组分析

尖孢镰刀菌古巴专化型Fusarium oxysporum f. sp. cubense（FOC）是威胁香蕉生产的重要土传病原真菌。丝裂原活化蛋白激酶（mitogen-activated protein kinase,MAPK）FoSlt2信号通路在调控尖孢镰刀菌古巴专化型的生长发育、细胞壁完整性和致病性方面发挥着重要作用。为了揭示FoSlt2信号通路的致病机理和寻找农药靶标,本研究利用高通量RNA-seq技术对该病菌野生型菌株和FoSlt2敲除突变体菌株的转录组进行了比较分析,结果表明差异表达基因共有2 164个,其中上调表达基因有1 184个,下调表达基因有980个。Gene Ontology（GO）功能分析结果表明,差异表达基因主要参与在结合、催化分子功能组和代谢过程、细胞过程生物学通路中。KEGG 功能富集分析结果表明,差异基因主要参与戊糖和葡糖醛酸盐转换、氨基糖和核苷酸糖、氨基葡聚糖降解、磷酸肌醇和碳类物质代谢通路,说明这些通路与尖孢镰刀菌古巴专化型的生长发育和致病性相关。该研究为尖孢镰刀菌古巴专化型致病机制的阐明奠定了理论基础。     

Vegetative Compatibility Grouping of the Fusarium Wilt Pathogen of Paris Daisy (Argyranthemum frutescens L.)

Fusarium oxysporum isolates, pathogenic on Paris daisy (Argyranthemum frutescens), were classified by vegetative compatibility grouping analysis. They were compared with isolates of the formae speciales chrysanthemi and tracheiphilum, and with f. sp. dianthi as a genetically distant control. The results show the uniformity of the pathogenic isolates from Paris daisy, except for one which was of a different geographic origin. They were classified as a new VC group (0052). We report also the efficacy of different media in obtaining nit mutants.     

Host perception of jasmonates promotes infection by Fusarium oxysporum formae speciales that produce isoleucine‐ and leucine‐conjugated jasmonates

Three pathogenic forms, or formae speciales (f. spp.), of Fusarium oxysporum infect the roots of Arabidopsis thaliana below ground, instigating symptoms of wilt disease in leaves above ground. In previous reports, Arabidopsis mutants that are deficient in the biosynthesis of abscisic acid or salicylic acid or insensitive to ethylene or jasmonates exhibited either more or less wilt disease, than the wild‐type, implicating the involvement of hormones in the normal host response to F. oxysporum. Our analysis of hormone‐related mutants finds no evidence that endogenous hormones contribute to infection in roots. Mutants that are deficient in abscisic acid and insensitive to ethylene show no less infection than the wild‐type, although they exhibit less disease. Whether a mutant that is insensitive to jasmonates affects infection depends on which forma specialis (f. sp.) is infecting the roots. Insensitivity to jasmonates suppresses infection by F. oxysporum f. sp. conglutinans and F. oxysporum f. sp. matthioli, which produce isoleucine‐ and leucine‐conjugated jasmonate (JA‐Ile/Leu), respectively, in culture filtrates, whereas insensitivity to jasmonates has no effect on infection by F. oxysporum f. sp. raphani, which produces no detectable JA‐Ile/Leu. Furthermore, insensitivity to jasmonates has no effect on wilt disease of tomato, and the tomato pathogen F. oxysporum f. sp. lycopersici produces no detectable jasmonates. Thus, some, but not all, F. oxysporum pathogens appear to utilize jasmonates as effectors, promoting infection in roots and/or the development of symptoms in shoots. Only when the infection of roots is promoted by jasmonates is wilt disease enhanced in a mutant deficient in salicylic acid biosynthesis.     

Isozyme Analysis and Soluble Mycelial Protein Pattern in Iranian Isolates of Several formae speciales of Fusarium oxysporum

A total of 13 representative isolates of Fusarium oxysporum f. sp. melonis (FOM) from Iran, USA and France, eight isolates of seven formae speciales from Iran and one isolate of F. oxysporum f. sp. niveum from the USA were compared based on isozyme analysis and soluble mycelial protein pattern. Isozyme analyses of alkaline phosphatase (ALP), catalase (CAT), esterase (EST), malate dehydrogenase (MDH), superoxide dismutase (SOD) and xanthine dehydrogenase (XDH) revealed polymorphism among the F. oxysporum isolates in which 22 electrophoretic phenotypes (EP) were determined. At least 10 putative loci for these six enzymes were detected and they were all polymorphic. Maximum genetic diversity was observed in CAT, EST and XDH loci. Using UPGMA, the 22 isolates were separated into three main groups with one of the groups divided into two subgroups. Group I included isolates belonging to five formae speciales from Iran, whereas group II that included FOM isolates from both Iran and the USA was divided into two subgroups each containing the vast majority of the respective isolates from either country. Group III constituted FOM isolates from France and one pathogenic isolate on pepper from Iran. FOM isolates representing five different geographical regions from Iran belonged to two different races of 1 and 1,2Y and one vegetative compatibility group (VCG)0134 and thus were genetically homologous. Isozyme polymorphism in these isolates was highly correlated with VCG and geographical origins and to a lesser extent with races. Variations in soluble protein profile in FOM isolates were correlated with genetic distances determined in isozyme analysis. This study suggests that isozyme analysis could be a useful tool for identifying genetic diversity not only in FOM but also several formae speciales of F. oxysporum.     

Characterization of Isolates of Fusarium oxysporum Schlecht. f. sp. vasinfectum (Atk.) Snyd. & Hans., Races 1-6, by Cellular Fatty Acid Analysis

Fatty acid analysis, a common method for the identification of bacteria, was modified and applied to characterize isolates of Fusarium oxysporum f. sp. vasinfectum. After evaluating the fatty acid profiles by means of cluster analysis and three-dimensional plotting of the main fatty acids, the isolates were classified into five groups. Identical patterns were obtained for isolates of races 3 and 5 and for isolates of races 2 and 6. Isolates with so far unknown race determinations were arranged into their corresponding fatty acid groups.     

Chromatographic Characterization and Phytotoxic Activity of Fusarium oxysporum f. sp. albedinis and Saprophytic Strain Toxins

The bayoud disease, vascular fusariosis of date palm tree (Phoenix dactylifera L.), is caused by the pathogenic fungus Fusarium oxysporum f. sp. albedinis. The characteristic symptoms of the bayoud disease were elicited on detached leaves of F. oxysporum f. sp. albedinis‐susceptible cultivars of date palm trees, which were treated either with the F_II (F. oxysporum f. sp. albedinis) fraction purified from the organic extracts of a F. oxysporum f. sp. albedinis liquid culture, or with a solution of fusaric acid. Enniatins, which are secreted by several Fusarium species, were tested at different concentrations and were not capable of inducing symptoms on such detached leaves. The F_II (F. oxysporum f. sp. albedinis) fraction was unable to induce necrosis of potato slices, which indicates that it does not contain significant amounts of enniatins. The high‐performance liquid chromatography (HPLC) profiles of the F_II (F. oxysporum f. sp. albedinis) fraction showed toxic peaks different from fusaric acid. A fraction, named F_II (AZ₄), was obtained from culture filtrates of a saprophytic Fusarium strain maintained in the same cultural conditions as for the F. oxysporum f. sp. albedinis. The HPLC profile of the F_II (AZ₄) fraction did not show the characteristic phytotoxic peaks present in the F_II (F. oxysporum f. sp. albedinis) fraction. This finding well agrees with the fact that the F_II (AZ₄) fraction is not toxic to detached date palm leaves. Moreover, the HPLC profiles of F_II fractions obtained from other special forms of F. oxysporum are different the F_II (F. oxysporum f. sp. albedinis) profile. The phytotoxic compounds purified from the F_II (F. oxysporum f. sp. albedinis) fraction are probably new molecules that may help in understanding the pathogenesis of bayoud disease.     

Simple sequence repeat markers for species in the Fusarium oxysporum complex

We describe nine simple sequence repeat (SSR) markers developed for studying Fusarium oxysporum. Allelic diversity at the nine loci ranged from 0.003 to 0.895, with a total of 71 alleles among 64 isolates. These markers will facilitate studies on relationships amongst isolates of F. oxysporum.     

尖孢镰刀菌FoHeli转座元件的结构特征及功能验证

Helitron是一种广泛存在于真核生物中的可移动遗传元件。与其他转座子不同,自主Helitron元件可编码具有复制引发（Rep）和解旋酶（Hel）结构域的转座酶,并通过滚环复制的方式在基因组中进行扩张。本研究对9种尖孢镰刀菌中的自主Helitron元件进行系统分析,结果表明尖孢镰刀菌中存在两类自主Helitron元件FoHeli1与FoHeli2。其中FoHeli1成员间序列高度相似,并具有明晰的边界特征：3’端为保守的“TATTTT”序列,其上游可形成稳定的发夹结构,且发夹上游可与5’端形成12bp的反向互补结构。基于上述分析结果,从尖孢镰刀菌Fo4287菌株中克隆获得完整的FoHeli1元件,并通过构建双元转座系统及PEG介导的原生质体转化,证明尖孢镰刀菌中的FoHeli元件可在禾谷镰刀菌PH-1菌株的基因组中发生跳转。     

Characterisation,differentiation and biochemical diversity of Fusarium solani and Fusarium proliferatum based on cellular fatty acid profiles

The biochemical relationships between Fusarium solani and Fusarium proliferatum isolates were investigated using fatty acid analysis. Cellular fatty acid composition showed that palmitic acid, stearic acid, oleic acid and linoleic acid were the most abundant fatty acids in these species and accounted for 93.88 and 94.02% of the fatty acid profiles in F. solani and F. proliferatum, respectively. The most predominant fatty acids were linoleic acid (37.44%) in F. solani and oleic acid (39.81%) in F. proliferatum. The fatty acid compositions of F. solani and F. proliferatum were significantly different (p?<?0.05) for most of the individual fatty acids. This study demonstrated that fatty acid profiles may be useful to characterise and differentiate F. solani and F. proliferatum isolates at the species level. Using fatty acid analysis, biochemical diversity was observed among isolates of these species. The dendrogramme revealed that F. solani and F. proliferatum formed two distinct clusters with a distance of 7.2. Isolates of each species were clustered with each other, having a Euclidean distance of 6 and 6.6 for F. solani and F. proliferatum, respectively.