Physiological and morphological development of Anagyrus ananatis at constant temperatures

The lower developmental temperature threshold (T ₀) and the Degree Days (DD) required for the encyrtid endoparasitoid Anagyrus ananatis Gahan to develop from egg to adult on the pink pineapple mealybug (PPM), Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae), were determined. The T ₀ was estimated to be about 12.65 °C for both females and males. In contrast, females and males required about 275 and 265 DD, respectively, to complete development from egg to adult. Temperatures from 19 to 29 °C were optimal for mass rearing of A. ananatis, with the optimal temperature being around 24 °C. At this temperature, A. ananatis could complete almost two generations in the time it takes PPM to complete only one generation. Although A. ananatis is a koinobiont, the mealybug host was killed within a few (6–8) days after parasitization. The developmental stages of A. ananatis were described (e.g., appearance, size, color) and their time periods quantified when reared on PPM at 23.5 ± 0.5°C. Encyrtiform eggs were inserted through the dorsal surface of the PPM and were attached to the host via a slender stalk. This immature parasitoid remained attached to the host cuticle via the stalk until entering the prepupal stage. The host mealybug mummified during the parasitoid’s prepupal stage. First adult eclosion occurred at 24 days post-parasitization.     

Volatile cues used by the parasitoid, Aphytis melinus, for host location: California red scale revisited

Aphytis melinus DeBach (Hymenoptera: Aphelinidae) is a biological control agent of diaspidid scale insects. The parasitoid has a narrow host range but its hosts are polyphagous. We determined the source of volatile cues the wasp uses to locate its few host species when those hosts occur on more than one host plant species. We addressed four questions in regard to the use of volatile cues in host location of California red scale, Aonidiella aurantii (Maskell) (Homoptera: Diaspididae): (1) Does A. melinus use volatile cues to assist in host location? (2) Are these cues innately recognized or learned? (3) Are cues produced by female California red scale, or from other sources? (4) Are the cues specific to the host or host plant? These questions were tested through the use of a Y-tube olfactometer. Female A. melinus used volatile cues to orient toward both infested and uninfested host plant material. Wasps learned these cues by associating odors from the host plant with host presence. They had no innate preferences for scale insect or host plant volatile stimuli. Contrary to previous studies, we found no evidence of orientation toward the female-produced sex pheromone of California red scale, nor to volatile cues from the attacked host stage. Wasps given experience with scale insects growing on lemon fruit subsequently oriented toward lemon and orange fruit and leaves. The scale species with which the wasp was given experience did not affect this preference. Wasps given experience with California red scale growing on squash did not orient toward infested lemon fruit. The host ranges of the parasitoid and its hosts are used to explain the adaptive value for the evolution of learned rather than fixed responses to cues used in foraging behavior.     

Bottom‐up effect of host plants on life‐history characteristics of Aphidoletes aphidimyza feeding on Aphis gossypii

The predatory midge Aphidoletes aphidimyza (Rondani) (Diptera: Cecidomyiidae) is widely used for the control of Aphis spp. in many agricultural systems. We aimed to determine the most suitable host plant for rearing the predatory midges on the prey Aphis gossypii Glover (Hemiptera: Aphididae). Six host plants were selected: cucumber (Cucumis sativus L. cv. Beith Alpha), tomato (Solanum lycopersicum L. cv. Falat111), eggplant (Solanum melongena L. cv. Yummy), pepper (Capsicum annuum L. cv. Bertene) (all Solanaceae), okra [Abelmoschus esculentus (L.) Moensch cv. Clemson Spineless] (Malvaceae), and squash (Cucurbita pepo L. cv. Hybrid rajai) (Cucurbitaceae). Some physical traits (length and density of trichomes) and chemical attributes (nitrogen content) of prey host plants were investigated. The results showed that prey host plants differed significantly in their effect on fitness of the predator. The shortest immature development time (18.07 ± 0.257 days), the longest female adult longevity (7.5 ± 0.18 days), and the highest fecundity (89 eggs/female) of A. aphidimyza were found with squash as prey food. The highest intrinsic rate of increase (0.171 ± 0.009 day^?1) and also the shortest mean generation time (22.4 ± 0.32 days) were also obtained when A. aphidimyza fed on A. gossypii reared on squash. Canonical correlation analysis (CCA) approved the correlation between life‐history traits of A. aphidimyza and characteristics of prey host plants. The suitability of squash for rearing A. aphidimyza can be attributed to the higher nitrogen content, longer trichomes, and relatively high density of trichomes, which provided a better environment for A. gossypii and indirectly favored A. aphidimyza. This study showed that squash is the most suitable host plant for rearing A. aphidimyza feeding on A. gossypii.     

Response of the fruit fly parasitoid Diachasmimorpha longicaudata to host and host‐habitat volatile cues

Chemical information is crucial to insect parasitoids for successful host location. Here, we evaluated the innate response of Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae), a fruit fly larval parasitoid, to cues from host and host habitat (i.e., fruit infested with host larvae). We first assessed the preference of female parasitoids between oranges infested with Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) and non‐infested fruit. Females were highly attracted towards infested oranges on the basis of volatile chemical cues. After this initial experiment, we aimed at revealing the potential sources of volatile cues present in an infested fruit. To this end, we considered five potential sources: (1) punctured fruit; (2) fly feeding, frass, or host‐marking pheromone deposited on the orange surface; (3) larval activity inside the fruit; (4) the larvae themselves; and (5) fungi associated with infestation of oranges. Habitat cues associated with host activity and those produced by rotten oranges or oranges colonized by fungi were highly attractive for female wasps, whereas odours associated with the activity of the adults on the surface of the fruit, and those released by the fruit after being damaged (as happens during fruit fly egg‐laying) were not used as cues by female parasitoids. Once the female had landed on the fruit, direct cues associated with larval activity became important although some indirect signals (e.g., products derived from larval activity inside the fruit) also increased host searching activity. Our findings indicate that naïve D. longicaudata uses chemical cues during host habitat searching and that these cues are produced both by the habitat and by the host larvae.     

An improved culturing method for opiine fruit fly parasitoids and its application to parasitoid monitoring in the field

Good culturing methods play an important role in the study of insect behavior and its application to pest management. Here, we describe and validate a new method for rearing the parasitoid wasp, Diachasmimorpha kraussii, which attacks some of the world's worst fruit fly pests and is an internationally used biological control agent. Our method differs from standard culturing approaches by presenting adult wasps with host‐infested artificial media within a “culturing bag,” which mimics a natural (fruit) oviposition substrate. In laboratory trials using wild collected D. kraussii, the culturing bag method was compared to the use of host‐infested nectarines, and a commonly used laboratory method of presenting host‐infested artificial media within Petri dishes. The culturing bag method proved to be a significant improvement on both methods, combining the advantages of high host survival in artificial media with parasitism levels that were the equivalent to those recorded using host‐infested fruits. In our field study, culturing bags infested with the Queensland fruit fly, Bactrocera tryoni, and hung in a mixed peach and nectarine orchard proved to be effective “artificial fruits” attracting wild D. kraussii for oviposition. Significantly more adult wasps were reared from the culturing bags compared to field collected fruits. This was shown to be due to higher fruit fly larval density in the bags, as similar percentage parasitism rates were found between the culturing bags and ripe fruits. We discuss how this cheap, time‐efficient method could be applied to collecting and monitoring wild D. kraussii populations in orchards, and assist in maintaining genetic variability in parasitoid laboratory cultures.     

Aphid-host plant interactions: does aphid honeydew exactly reflect the host plant amino acid composition?

Plants provide aphids with unbalanced and low concentrations of amino acids. Likely, intracellular symbionts improve the aphid nutrition by participating to the synthesis of essential amino acids. To compare the aphid amino acid uptakes from the host plant and the aphids amino acid excretion into the honeydew, host plant exudates (phloem + xylem) from infested and uninfested Vicia faba L. plants were compared to the honeydew produced by two aphid species (Acyrthosiphon pisum Harris and Megoura viciae Buckton) feeding on V. faba. Our results show that an aphid infestation modifies the amino acid composition of the infested broad bean plant since the global concentration of amino acids significantly increased in the host plant in response to aphid infestations. Specifically, the concentrations of the two amino acids glutamine and asparagine were strongly enhanced. The amino acid profiles from honeydews were similar for the two aphid species, but the concentrations found in the honeydews were generally lower than those measured in the exudates of infested plants (aphids uptakes). This work also highlights that aphids take large amounts of amino acids from the host plant, especially glutamine and asparagine, which are converted into glutamic and aspartic acids but also into other essential amino acids. The amino acid profiles differed between the host plant exudates and the aphid excretion product. Finally, this study highlights that the pea aphid, a “specialist” for the V. faba host plant, induced more important modifications into the host plant amino acid composition than the “generalist” aphid M. viciae.     

Using hosts of mixed sizes to reduce male-biased sex ratio in the parasitoid wasp, Diglyphus isaea

Overproduction of males in mass rearing of parasitic Hymenoptera contributes to higher costs for biological control because only females directly kill pests. We present a technique, based on manipulating host composition, to generate less male‐biased sex ratios in parasitoid species that adjust their sex allocation in response to relative host size. Our system consisted of chrysanthemum, Dendranthema grandiflora Tzvelev var. ‘Miramar’; a leafminer, Liriomyza langei Frick (Diptera: Agromyzidae); and a commercially available parasitoid, Diglyphus isaea (Walker) (Hymenoptera: Eulophidae). We compared the offspring sex ratios of D. isaea females presented with different compositions of L. langei larvae on chrysanthemum. Presenting individual females with only large hosts increased mean sex ratio from 32 to 67% male over 2 days. However, presenting individual females with progressively larger hosts over 1 or 2 days reduced mean sex ratio from 90 to 100% male to less than 30% male. Groups of females produced sex ratios around 58% male if presented with both plants infested by only small hosts and plants infested by only large hosts. In comparison, groups of females produced sex ratios around 48% male if presented with plants infested by both small hosts and large hosts. We compared the use of both small hosts and large hosts to only large hosts for simulated mass rearing of wasps over 8 weeks. Using both small hosts and large hosts produced similar numbers of wasps as using only large hosts, but reduced mean sex ratio of weekly cohorts from 66% male to 56% male. The two techniques produced females of similar size, but using both large hosts and small hosts produced slightly smaller males than using only large hosts. The use of both small hosts and large hosts for mass rearing of D. isaea could reduce actual costs of females by 23%.     

Behavioral responses of the parasitoid Psyllaephagus pistaciae (Hymenoptera: Encyrtidae) to host plant volatiles and honeydew

The behavioral responses of the parasitoid Psyllaephagus pistaciae, the major biocontrol agent of the common pistachio psylla, Agonoscena pistaciae, to volatiles emanating from its host plant and host honeydew, were examined using a four‐arm airflow olfactometer. In addition, the arrestment behavior of this parasitoid on clean and honeydew‐treated leaves of the pistachio, Pistacia vera, was monitored. The infested pistachio leaves were the most favored source of the volatile attracting the parasitoids. The parasitoid clearly distinguished and responded to infochemicals emitted by psyllid honeydew but at a lower level than to the volatiles from infested host plants. However, the searching time, locomotory behavior, antennal drumming and ovipositor probing were all affected when they encountered honeydew‐contaminated zones on pistachio leaves. These findings suggest that the psyllid honeydew releases kairomones that stimulate the parasitoids to greater searching activity, as well as providing a directional cue. The intensive searching activities in the presence of the volatiles tested were very similar to responses by the parasitoid females when encountering patches treated with psyllid honeydew. Such behavior could retain the parasitoid in a favorable area, thereby increasing the probability of additional host encounters.     

Aphid honeydew and its effect on the phyllosphere microflora of Picea abies (L.) Karst

Aphids of the genus Cinara, feeding on Norway spruce, excrete copious amounts of honeydew, a carbon-rich waste product, which accumulates locally on needles and twigs. We investigated the role of honeydew as a potential source of energy which might promote the growth of micro-organisms in the phyllosphere of conifer trees. To approach this question, we followed the population dynamics of Cinara spp. in a natural forest stand over two seasons. We also studied the amounts of honeydew produced by individual aphids and identified potential parameters which might influence honeydew production. Finally, we determined the growth of micro-organisms on infested and uninfested needles of Norway spruce during the growing season. Confined to Picea abies, the investigated Cinara species only became abundant in midsummer, when needles and shoots were expanding. The populations showed only a single peak in abundance, the timing and magnitude of which may vary from year to year due to weather conditions, changes in plant quality in a yearly cycle or the impact of natural enemies. The amount of honeydew produced by individual aphids was dependent on the developmental stage of the aphid, the nutritional supply of its host plant and on the developmental state of the Norway spruce (e.g. bud burst, end of shoot extension). The presence of honeydew significantly increased the growth of bacteria, yeast and filamentous fungi on the surface of needles and there was a pronounced seasonal trend, with the highest abundance in midsummer correlating with the period of peak aphid abundance. Taken together, these findings indicate that aphids have an influence on microbial ecology in the phyllosphere of trees. The implication of our study, from interactions at the population level to effects and potential consequences for C and N fluxes at the level of forest ecosystems, is discussed.     

Females of Cotesia vestalis,a parasitoid of diamondback moth larvae,learn to recognise cues from aphid‐infested plants to exploit honeydew

1. To maximise their reproductive success, the females of most parasitoids must not only forage for hosts but must also find suitable food sources. These may be nectar and pollen from plants, heamolymph from hosts and/or honeydew from homopterous insects such as aphids. 2. Under laboratory conditions, females of Cotesia vestalis, a larval parasitoid of the diamondback moth (Plutella xylostella) which does not feed on host blood, survived significantly longer when held with cruciferous plants infested with non‐host green peach aphids (Myzus persicae) than when held with only uninfested plants. 3. Naïve parasitoids exhibited no preference between aphid‐infested and uninfested plants in a dual‐choice test, but those that had been previously fed aphid honeydew significantly preferred aphid‐infested plants to uninfested ones. 4. These results suggest that parasitoids that do not use aphids as hosts have the potential ability to learn cues from aphid‐infested plants when foraging for food. This flexible foraging behaviour could allow them to increase their lifetime reproductive success.     

Energy reserves of parasitoids depend on honeydew from non‐hosts

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Effect of host‐plant and infection with ‘Candidatus Liberibacter asiaticus’ on honeydew chemical composition of the Asian citrus psyllid,Diaphorina citri

The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama (Hemiptera: Liviidae), transmits the citrus greening pathogen ‘Candidatus Liberibacter asiaticus’ (CLas) by feeding on citrus phloem sap. Because phloem sap is rich in sugars but low in amino acids, ACP sucks large quantities and excretes most of it as honeydew. We studied the chemical composition of ACP honeydew on various host plants. Honeydew samples were analyzed with gas chromatography–mass spectrometry. Fourteen sugars, 13 amino acids, and six organic acids were detected in the honeydew of ACP. Sugars composed about 95% of the total compounds. Sucrose and trehalose were the predominant sugars, composing about 58 and 23% of the total sugars, respectively. Proline, asparagine, aspartic acid, and glutamic acid were the most abundant amino acids in ACP honeydew. The host plant and its infection with CLas had some effect on the honeydew composition. Glucose, chiro‐inositol, myo‐inositol, inositol, maltose, and turanose were lower in honeydew collected from CLas‐infected citrus compared to that collected from non‐infected trees. In CLas‐infected citrus (pineapple sweet orange, Citrus sinensis L. Osbeck) and Bergera koenigii (L.) Spreng. [curry leaf tree (both Rutaceae)] honeydews, valine, alanine, serine, glutamine, glycine, and the organic acids were lower than in honeydew from healthy citrus. Mannose, galactose, inositol, mannitol, an unknown disaccharide, and proline were higher in the honeydew collected from B. koenigii than in honeydew collected from healthy citrus (pineapple sweet orange), whereas fructose, chiro‐inositol, myo‐inositol, trehalose, and lactic acid were lower. The findings of this study help us understand the metabolism and the nutrient needs of ACP that transmits CLas, the pathogen of huanglongbing in citrus.     

Arrestment responses ofEretmocerus species andEncarsia deserti (Hymenoptera: Aphelinidae) toBemisia tabaci honeydew

The responses of Eretmocerussp. and Encarsia deserti(Gerling & Rivnay), parasitoids of Bemisia tabaci(Gennadius) to host secretions were investigated. Upon contact with honeydew excreted from the host, the parasitoids' walking speed decreased, whereas the rate of angular turning increased (the walking speed of Eretmocerussp. and Encarsia desertidecreased from 2.0 to 0.8 and from 0.8 to 0.3 mm/s, respectively, and the respective angular turning rates increased from 123.3 to 489.6 and from 267.9 to 979.2 deg/cm). Moreover, the wasps generally turned back toward the secretion as soon as they lost contact with it. This induced arrestment responses resulted in increased searching time by the parasitoids. Laboratory bioassays were conducted in which paper disks in petri dishes containing different amounts of honeydew, equivalent to the secretions of 1, 5, or 50 larvae, were offered to female wasps. The wasps responded by arrestment even to honeydew produced by a single larva. While the response of Eretmocerussp. was quantity dependent, being more intense at higher amounts of honeydew, that of E. desertiwas of equal intensity at all honeydew quantities assayed.     

Food sources for adult Diachasmimorpha longicaudata, a parasitoid of tephritid fruit flies: effects on longevity and fecundity

We report the results of a study on potential food sources of the widely distributed Indo‐Australian braconid fruit fly parasitoid Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae). Adults sustained life on diets of fruit juice or fruit pulp, a homopteran and its associated honeydew, or extrafloral nectary secretions. Longevities on all these foods and fecundity on fruit juice were comparable to those achieved on the honey that is typically provided in mass‐rearing programs. Certain of the flower species Bidens alba (L.), Spermacoce verticillata L., Lobularia maritima (L.) Desv., Brassica nigra (L.), Lantana camara L., their nectar or pollen, provided a diet that resulted in longer maximum life spans than water alone. Unlike some tephritid flies, the braconid did not feed on fresh bird feces or leaf‐surface exudates. Feeding by D. longicaudata on wounded host fruits of tephritid flies suggests that adult parasitoids would not need separate forays for adult food and oviposition sites, as these occur in the same locations. We conclude that an inventory of adult foods may help target inundative releases of D. longicaudata and lead to improvements in diets used for mass rearing.     

Host plant recognition in monophagous weevils: Specialization ofCeutorhynchus inaffectatus to glucosinolates from its host plantHesperis matronalis

Several aphid honeydews were incorporated into sucrose solutions and presented to hop aphids, Phorodon humuli (Schrank), as artificial diets in free-choice bioassays. Small additions of honeydew collected from two species of aphid feeding on hop, Humulus lupulus L., arrested the searching behavior of the hop aphid and appeared to stimulate prolonged periods of ingestion. This effect was more dependent on the host plant honeydew source than the species of aphid that produced the honeydew. Aphid honeydews collected from plants other than hop (non-hosts to P. humuli) contained hop aphid phagostimulants that were less effective. Our results indicate that analysis of aphid honeydew could help describe chemical cues involved in the recognition of appropriate host plants by aphid species.     

Olfactory response by the aphidophagous gall midge, Aphidoletes aphidimyza to honeydew from green peach aphid, Myzus persicae

Female adults of the aphidopagous gall midge, Aphidoletes aphidimyza (Rondani) (Diptera: Cecidomyiidae), showed an olfactory response to honeydew excreted by the green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae) under laboratory conditions. The response was only elicited by treatments with honeydew, whereas aphids, aphids with pepper plants or leaves, and pepper plants or leaves were not attractive to the midges. Dose‐dependent responses were observed from whole honeydew, honeydew volatiles extracted in pentane, and honeydew volatiles captured on Porapak Q®. When honeydew was eluted with three sequential pentane washes, a positive response was only observed from the midges for the first wash. Female midges laid more eggs on pepper plants infested with higher densities of M. persicae. The olfactory response of midges to honeydew is discussed with respect to prey location.     

Insectary production and synopsis of Fopius caudatus (Hymenoptera: Braconidae), parasitoid of tephritid fruit flies indigenous to Africa

Fopius caudatus (Szépligeti) is an endophagous koinobiont egg-larval parasitoid native to Africa. It has recently been noted as a candidate for augmentative biological control of several Dacinae fruit fly pests (Diptera: Tephritidae), due to its ability to parasitize the egg stage. Previous attempts to establish this parasitoid in Hawaii, Guatemala, and Costa Rica were unsuccessful due to inability to maintain parasitoid colonies under laboratory conditions. A cohort of F. caudatus collected from Kenyan fruit flies infesting Coffea arabica was successfully colonized in Hawaii at 28 °C and 60–80% RH, resulting in the development of a laboratory-adapted colony amenable for mass production. The parasitoid was successfully developed from eggs of Ceratitis capitata and Bactrocera latifrons as a factitious host. The wasps were propagated for 15 weeks until the rearing stabilized, at which point >10,500 adults were produced with an overall sex ratio of 0.52 females and a mean host parasitism rate of 17.3%. It could parasitize Medfly eggs in fruits other than coffee, including papaya, mango, pear, squash, and sweet pepper. Female F. caudatus oviposited mainly in 24–48 h old Medfly eggs, although occasionally a few individuals eclosed when first instar fly larvae were exposed. Mean developmental time from egg to adult was 19.8 d for males and 21.5 d for females. Mean longevity was 5.2 d for males and 14.2 d for host-deprived females. This study enabled us to maintain a colony of F. caudatus for research and redistribution to other countries for biocontrol programs against Medfly.     

Fruit infestation patterns by Anastrepha fraterculus and Ceratitis capitata reveal that cross‐recognition does not lead to complete avoidance of interspecific competition in nature

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Consequences of mixed species infestation on the searching behavior and parasitism success of a larval parasitoid

When two herbivore pest species are potential hosts of a single parasitoid species, two questions arise. Firstly, which host is preferable for mass rearing in terms of later parasitoid performance, and secondly, how do parasitoids perform in mixed herbivore situations after colony establishment? We tested Hyssopus pallidus, a gregarious parasitoid of two major pests of apple, Cydia (Grapholita) molesta and Cydia pomonella, before and after landing on apples infested by one of the two Cydia species. Pre-alighting host preference was tested in a Y-tube olfactometer setup, and parasitism success in a contact bioassay. To gain information on parasitoid performance throughout the growing season, different fruit growth stages were used. Irrespective of the host they had developed on, the parasitoids showed similar olfactory preferences when given a dual choice between infested and healthy fruits, and they did not discriminate between fruits infested by C. molesta and C. pomonella. Responsiveness was generally high, especially late in the season close to harvest. Both hosts are parasitized regardless of the host the parasitoid female had developed on, and no differences in parasitism rates or number of offspring were noted for the two hosts offered. Results were consistent for all apple growth stages tested. In conclusion, mass rearing of this parasitoid can be carried out on either host, without limiting the future efficacy of the bio-control agent. Similarly, established colonies are expected to develop further on both hosts without any bias in host preference.     

Ant tending impairs performance of Aenasius bambawalei by manipulating the honeydew composition produced by Phenacoccus solenopsis

Honeydew produced by hemipterans is known as a possible kairomonal resource for parasitoids. The application of artificial honeydew effectively improves the performance of natural enemies. Aenasius bambawalei is a particularly dominant and aggressive endoparasitoid of the invasive mealybug Phenacoccus solenopsis. Our previous study showed that tending by the ghost ant Tapinoma melanocephalum significantly reduced the parasitism of A. bambawalei. We hypothesize that ghost ant tending influences host location of parasitoids by manipulating the composition of the honeydew produced by mealybugs. In this study, we tested whether the honeydew composition differs between treatments with and without ant attendance and whether changes in the honeydew influence the performance of A. bambawalei. Our results show that the sucrose concentration increased significantly in the ant‐attendance treatment but decreased when ant attendance was switched to an ant‐exclusion treatment; the inverse was true for the glucose concentration. Compared with the plastic honeydew treatment (mealybug with ant attendance), parasitoids spent much more time searching, had longer lifespans and showed higher parasitism on filter papers treated with natural honeydew (mealybug without any pre‐treatment) and those treated with convalescent honeydew (mealybug having experienced ant attendance and then switched to ant exclusion). These results support the hypothesis that ant tending influences the performance of parasitoids by manipulating honeydew composition.