Active oxygen participation in chlorophyll destruction and lipid peroxidation in SO2-fumigated leaves of spinach

Chlorophyll a and carotenoids of spinach began to be destroyed2 to 3 hr after fumigation with 2 ppm SO₂ under light, whereaschlorophyll b was undamaged during 8 hr of exposure to SO₂.Pheophytin a was not affected by the fumigation. When disks excised from leaves fumigated with SO₂ at 2 ppm for2 hr were illuminated, chlorophyll a and carotenoids were brokendown, while they were not destroyed in darkness. The destructionof these pigments was suppressed under nitrogen. Chlorophylla destruction was inhibited by l,2-dihydroxybenzene-3,5-disulfonate(tiron), hydro-quinone and ascorbate, but not by l,4-diazabicyclo-[2,2,2]-octane(DABCO), methio-nine, histidine, benzoate and formate. Chlorophylla destruction was inhibited by phenazine methosulfate but stimulatedby methyl viologen. Addition of superoxide dismutase (SOD) tothe homogenate of SO₂-fumigated leaves inhibited the chlorophylla destruction. The activity of endogenous SOD was reduced to40% by 2-hr fumigation before the loss of chlorophyll was observed.These results suggest that chlorophyll a destruction by SO₂was due to superoxide radicals (O₂^–). Moreover, malondialdehyde (MDA), a product of lipid peroxidation,was formed in SO₂-fumigated leaves. MDA formation was inhibitedby tiron, hydroquinone and DABCO but not by benzoate and formate.MDA formation was increased by D₂O. These results suggest thatlipid peroxidation in SO₂-fumigated leaves was due to singletoxygen ¹O₂ produced from O_2^–. (Received May 15, 1980; )     

Active oxygen participation in chlorophyll destruction and lipid peroxidation in SO2-fumigated leaves of spinach

Chlorophyll a and carotenoids of spinach began to be destroyed2 to 3 hr after fumigation with 2 ppm SO₂ under light, whereaschlorophyll b was undamaged during 8 hr of exposure to SO₂.Pheophytin a was not affected by the fumigation. When disks excised from leaves fumigated with SO₂ at 2 ppm for2 hr were illuminated, chlorophyll a and carotenoids were brokendown, while they were not destroyed in darkness. The destructionof these pigments was suppressed under nitrogen. Chlorophylla destruction was inhibited by l,2-dihydroxybenzene-3,5-disulfonate(tiron), hydro-quinone and ascorbate, but not by l,4-diazabicyclo-[2,2,2]-octane(DABCO), methio-nine, histidine, benzoate and formate. Chlorophylla destruction was inhibited by phenazine methosulfate but stimulatedby methyl viologen. Addition of superoxide dismutase (SOD) tothe homogenate of SO₂-fumigated leaves inhibited the chlorophylla destruction. The activity of endogenous SOD was reduced to40% by 2-hr fumigation before the loss of chlorophyll was observed.These results suggest that chlorophyll a destruction by SO₂was due to superoxide radicals (O₂^–). Moreover, malondialdehyde (MDA), a product of lipid peroxidation,was formed in SO₂-fumigated leaves. MDA formation was inhibitedby tiron, hydroquinone and DABCO but not by benzoate and formate.MDA formation was increased by D₂O. These results suggest thatlipid peroxidation in SO₂-fumigated leaves was due to singletoxygen ¹O₂ produced from O_2^–. (Received May 15, 1980; )     

SO2 Tolerance of Tobacco Plants Regenerated from Paraquat-Tolerant Callus

To establish whether SO₂ tolerance of plants is related to theirability to defend themselves against the toxicity of activeoxygen, this study examined the SO₂ tolerance of paraquat-toleranttobacco plants (Nicotiana tabacum L. cv. Samsun), which hadbeen regenerated from paraquattolerant callus. When the testplants, which had higher superoxide dismutase activity thanthe control ones, were fumigated with 2ppm SO₂, they showedtolerance, while the control ones suffered severe damages. Theseresults indicate that SO₂ toxicity in plants is caused by activeoxygen and that superoxide dismutase participates in counteractingSO₂ toxicity. (Received December 17, 1987; Accepted March 24, 1988)     

Synthesis of Isozymes of Superoxide Dismutase in Maize Leaves in Response to O3, SO2 and Elevated O2

Matters, G. L. and Scandalios, J. G. 1987. Synthesis of isozymesof superoxide dismutase in maize leaves in response to O₃ SO₂and elevated O₂.—J. exp. Bot 38: 842–852. The activities of the enzymes superoxide dismutase (SOD) andcatalase were determined in maize leaves treated with O₃or SO₂for8 h, or with elevated levels of oxygen for up to 96 h. NeitherO₃nor SO₂significantly increased the levels of superoxide dismutaseor catalase activity. However, after 72 h in an atmosphere containing90% oxygen, superoxide dismutase activity was increased, butnot the activities of catalase, ascorbate pcroxidase, and malatedehydrogenase. Immunological analysis showed that amounts ofthe cytosolic superoxide dismutase isozymes, SOD-2 and SOD-4,were increased by the elevated oxygen but not the chroloplast(SOD-1) or mitochondrial (SOD-3) isozymes. Immunoprecipitationof translation products of leaf polysomes indicated that thehigher levels of SOD-2 and SOD-4 were due to increased amountsof polysome-bound mRNA coding for these proteins. The specificresponse of SOD-2 and SOD-4 to 90% oxygen treatments contrastswith the increase in all SOD isozymes in maize leaves treatedwith the herbicide paraquat. Key words: Air pollutants, maize, oxidative stress, oxygen, superoxide dismutase     

Reversible Inhibition of the Photosynthetic Water-Splitting Enzyme System by SO2-Fumigation Assayed by Chlorophyll Fluorescence and EPR Signal in Vivo

The effect of SO₂ fumigation (2 ppm, v/v) on photosynthesisin spinach leaves in vivo was investigated by measuring Chla fluorescence (OIDP transient) and the electron paramagneticresonance (EPR) signal I. SO₂ fumigation raised the I levelto yield the ID dip and suppressed the DP transient before anyvisible damage occurred in the leaf. In SO₂-fumigated leaves,the time course of EPR signal I indicates that reduction ofP700 by white light illumination was inhibited but dark reductionof P700 was not significantly affected. Photosynthetic O₂ evolutionwas also inhibited by SO₂ fumigation. All of these effects werereversible after removal of SO₂. The variable part of the fluorescencein the presence of DCMU was only slightly affected and decreasedas the fumigation time increased. We concluded that SO₂ fumigationreversibly inhibits the photosynthetic water-splitting enzymesystem and it injures the reaction center of PS II in vivo whenthe fumigation time is prolonged. We discussed the role of possible toxicants derived from SO₂within the leaf on the basis of the SO₂ action on Chl a fluorescence. (Received December 8, 1983; Accepted May 7, 1984)     

Changes in transpiration rate of SO2-resistant and -sensitive plants with SO2 fumigation and the participation of abscisic acid

Peanut and tomato plants were resistant to 2.0 ppm SO₂, whileradish, perilla and spinach plants were sensitive. The amountsof SO₂ absorbed by peanut and tomato were obviously less thanthose absorbed by radish, perilla and spinach. Transpirationrates of peanut and tomato began to decrease within 5 min afterthe commencement of SO₂ fumigation and reached minimum levels,i.e., 10 and 50% of the initial levels, respectively, after20 min exposure. The rate of perilla did not change for 70 minalter initiation of fumigation, then declined. Those of radishand spinach did not change for about 20 and 30 min, then decreasedgradually. The content of abscisic acid (ABA) was highest inpeanut. The content in tomato was also high, but low in radish,perilla and spinach. Radish supplied with exogenous ABA beganto decrease its transpiration rate immediately after SO₂ fumigationand was markedly resistant to SO₂. ABA in leaves may controlthe rapid stomatal closure following SO₂ fumigation. (Received June 3, 1977; )     

Inhibition site of the electron transport system in lettuce chloroplasts by fumigation of leaves with SO2

In chloroplasts isolated from SO₂-fumigated leaves at 2.0 ppm,electron flow from water to 2,6-dichloroindophenol (DCIP) wasinhibited, but the electron flow from reduced DCIP to methylviologen was not affected. Neither diphenylcarbazide nor MnCl₂could restore the activity of the DCIP-Hill reaction of SO₂-injuredchloroplasts. Electron flows, from water to ferricyanide orto silicomolybdic acid, were inhibited in a degree similar tothat of the DCIP-Hill reaction. The rate of carotenoid photobleaching in the presence of carbonylcyanide-m-chlorophenylhydrazone was suppressed and paralleledthe inhibition of the DCIP-Hill reaction. In SO₂-injured chloroplasts, the variable part of the fluorescencetransient was diminished, and the fluorescence yield loweredby SO₂ was increased with 3-(3', 4'-dichlorophenyl)-l, l-dimethylurea(DCMU) or more pronouncedly by incubating the sample with sodiumdithionite. However, the yield could not recover to the levelfound in non-fumigated chloroplasts. With SO₂ fumigation, thetime required to reach steady-state level of fluorescence becamelonger in the absence of DCMU, but was not altered in the presenceof DCMU. The pool size of the primary electron acceptors decreasedwith SO₂ fumigation. We concluded that SO₂ inactivated the primaryelectron donor or the reaction center itself. The mode of SO₂action in the electron transport chain is discussed. (Received October 20, 1979; )     

Further Evidence for Inactivation of Fructose-1,6-bisphosphatase at the Beginning of SO2 Fumigation. Increase in Fructose-1,6-bisphosphate and Decrease in Fructose-6-phosphate in SO2-Fumigated Spinach Leaves

The substrate level of the photosynthetic reductive pentosephosphate cycle in spinach leaves during SO₂ fumigation wassurveyed. At the beginning of SO₂ fumigation, fructose-1,6-bisphosphateincreased and fructose-6-phosphate decreased, while ribulose-1,5-bisphosphateremained unchanged and 3-phosphoglyceric acid rapidly decreased.These results suggested that the inhibition of photosynthesisin spinach leaves with SO₂ might be due to inactivation of fructose-1,6-bisphosphatase. (Received May 26, 1982; Accepted September 27, 1982)     

Specific inhibition of photosystem II activity in chloroplasts by fumigation of spinach leaves with SO2

The phytotoxic effects of sulfur dioxide (SO₂) were investigatedby fumigating spinach plants with SO₂. Inhibition of 2,6-dichloroindophenol(DCIP) photoreduction was observed in spinach chloroplasts isolatedfrom fumigated leaves. NADP and DCIP photoreductions were inhibitedto a similar extent by fumigation with 2.0 ppm SO₂ but electronflow from reduced DCIP to NADP was not affected. When electronflow from H₂O to NADP was inhibited by 36%, a 39% inhibitionof non-cyclic photophosphorylation was observed. However, phenazinemethosulfate(PMS)-catalyzed cyclic photophosphorylation wasas active as in the control chloroplasts. Moreover, in the presenceof PMS, no significant suppression was observed in the extentof light-induced H⁺ uptake or in the rate of H⁺ efflux in chloroplasts.From these results, it can be concluded that SO₂ inhibits theelectron flow driven by photosystem II when plants have beenfumigated with SO₂. In spinach leaves fumigated with SO₂, the rate of photosyntheticO₂ evolution was reduced under light-limited conditions, whilethe rate of respiratory O₂ uptake changed slightly. (Received February 8, 1979; )     

The Basis for Different Sensitivities of Photosynthesis to SO2 in Two Cultivars of Pea

Alscher, R., Bower, J. L. and Zipfel, W. 1987. The basis fordifferent sensitivities of photosynthesis to SO₂ in two cultivarsof pea.—J. exp. Bot. 38: 99–108. The response of several physiological parameters to exposureto SO₂ (0?8 ppm and 0?6 ppm) was studied in two cultivars ofPisum sativum in which photosynthesis showed a different sensitivityto SO₂. Leaf conductance was slightly reduced during exposureto SO₂ in the sensitive but not the insensitive cultivar. Moresulphite accumulated in the leaves of the sensitive than inthose of the insensitive cultivar. Total leaf content of reducedglutathione in the insensitive cultivar increased during exposureto SO₂, while in the sensitive cultivar there was no increaseuntil the post-exposun period. The activities of fructose l,6-bisphosphataseand glyceraldehyde-3-phosphate dehydrogenase did not decreasegreatly in either cultivar, although activities of enzymes fromthe sensitive cultivar were more affected by SO₂ than were thoseof the insensitive cultivar. Exposure to SO₂ also had littleeffect on either coupled or uncoupled electron transport ofisolated thylakoids from the leaves of either cultivar. Increasedglutathione in the insensitive cultivar may protect the photosyntheticapparatus against SO₂ Key words: SO₂, photosynthesis, light modulation, glutathione     

Effects of Continuous SO2 Fumigation on SH-containing Compounds in Two Wheat Cultivars of Different Sensitivities

Two cultivars (Mec and Chiarano) of wheat (Triticum aestivum)were exposed to constant low levels of SO₂ (35, 75 and 120 nll^–1) over a period of 4 months. In previous studies Mechas been shown to be more sensitive to SO₂ and this has beenconfirmed in the present study where Mec showed a greater tendencythan Chiarano to accumulate soluble non-protein SH compounds,principally glutathione and cysteine. The reduced glutathione to oxidized glutathione ratio (GSH/GSSG)increased significantly in Mec with SO₂ treatment, but no changein the activity of glutathione reductase was observed. Key words: Wheat, SO₂ fumigation, SH-compounds     

Role of Polyamines in SO2-Polluted Pea Plants

The effect of SO₂ fumigation on free and bound putrescine andspermidine has been investigated in pea plants grown in nitrate-basedand ammonium-containing nutrient solutions. Both amines increasesignificantly more in response to SO₂ fumigation when 50% ofthe nitrate nitrogen is substituted by ammonium. Amine levelsare also increased in the unfumigated, ammonium-supplied plantsrelative to the exclusively nitrate-supplied ones. Since bothSO₂ pollution and ammonium nutrition increase the H⁺ ion concentrationof the cells and cause a shift in the cation/anion ratio, itis concluded that with both treatments amines are synthesizedto bind these H⁺ ions and to compensate the relative cationdeficit. The importance of this mode of metabolic bufferingis discussed and its effectiveness calculated.     

Accumulation of Hydrogen Peroxide in Chloroplasts of SO2-Fumigated Spinach Leaves

Illuminated chloroplasts isolated from SO₂-fumigated spinachleaves accumulated more H₂O₂ than those from non-fumigated ones.This H₂O₂ formation was dependent on light and was inhibitedby DCMU. It also was depressed by cytochrome c and superoxidedismutase (EC 1.15.1.1 [EC] ). The addition of sulfite to rupturedchloroplasts isolated from non-fumigated leaves caused an H₂O₂accumulation that accompanied O₂ uptake. Spinach leaves losttheir catalase (EC 1.11.1.6 [EC] ), ascorbate peroxidase and glutathionereductase (EC 1.6.4.2 [EC] ) activities at the beginning of SO₂ fumigation,when H₂O₂ was accumulated. These results suggest that the accumulationof H₂O₂ in SO₂-fumigated spinach leaves is caused by the increasein O₂^–production, the precursor for H₂O₂, with a sulfite-mediatedchain reaction at the reducing site of photosystem I, and byinactivation of the H₂O₂ scavenging system. (Received October 7, 1981; Accepted June 16, 1982)     

Age-related increases in superoxide dismutase activity and thiobarbituric acid-reactive substances: Effect of bio-catalyzer in aged rat brain

This study describes, using electron spin resonance spectrometry/spin trapping technique, the increase superoxide dismutase (SOD) activity in the mitochondrial and cytosolic fraction of the cortex, midbrain, pons-medulla oblongata and cerebellum, and in thiobarbituric acid-reactive substances (TBARS) in the cortex, cerebellum and hippocampus of the aged rats. The results show that corresponding to the increased life span and improved physical conditions observed after peroral long-term treatment with Bio-catalyzer, a commercial natural fermented health food supplement marketed in Japan and in the Philippines and earlier reported to be a hydroxyl radical scavenger with weaker scavenging activity on superoxide radical (O ₂ ^– ), SOD which is involved in the metabolic degradation of O ₂ ^– was further increased, whereas TBARS decreased. These findings suggest that the increased SOD activity in the brain as a defense mechanism against age-related accumulation of reactive oxygen species, in particular superoxide radicals, was enhanced with Biocatalyzer treatment while age-related peroxidation of neuronal membrane, as measured by TBARS, was decreased.     

Effects of SO(2) on Stomatal Metabolism in Pisum sativum L

Pea (Pisum sativum L. cv `Little Marvel') plants were exposed to SO₂ for short term (3 hours) and long term (2 days) at 0.2 and at 0.5 microliter per liter (ppm) levels. The effect of this treatment on the activity of phosphoenolpyruvate carboxylase, NAD- and NADP-malate dehydrogenases, and alanine aminotransferase from epidermis and whole leaves was investigated. Short-term exposure to SO₂ at 0.2 or 0.5 ppm decreased the activity of the carboxylase and the dehydrogenases in the epidermis. In contrast, the activity of the same three enzymes increased in whole leaves with either short- or long-term exposure to SO₂. Alanine aminotransferase in epidermis or whole leaves was not much affected by short-term exposure, but the epidermal activity was decreased and whole leaf activity was increased with long-term exposure. SO₂ exposure which was initiated prior to illumination decreased the free thiol content of both epidermis and of whole leaf. Net photosynthesis was reversibly inhibited by long-term exposure to SO₂ at 0.5 ppm. No effect of 0.5 ppm SO₂ on stomatal conductance was detectable after 3 hours. Stomatal conductance appeared to decrease after longer exposure times (2 days) at 0.5 ppm.     

Participation of Hydrogen Peroxide in the Inactivation of Calvin-Cycle SH Enzymes in SO2-Fumigated Spinach Leaves

In SO₂-fumigated spinach leaves under light, chloroplast SHenzymes, glyceraldehyde-3-phosphate dehydrogenase (NADP-GAPD)(EC 1.2.1.13 [EC] ), ribulose-5-phosphate kinase (Ru5PK) (EC 2.7.1.19 [EC] )and fructose-1,6-bisphosphatase (FBPase) (EC 3.1.3.11 [EC] ) weremore remarkably inactivated than other chloroplast enzymes.Their activities recovered after removal of SO₂. The inactivationparalleled light-dependent CO₂-fixation in spinach leaves. Inilluminated chloroplasts isolated from SO₂-fumigated spinachleaves, NADP-GAPD and Ru5PK were more specifically in activatedthan other chloroplast enzymes. These two enzymes could be protectedfrom the inactivation by adding catalase. The NADP-GAPD inactivationwas suppressed by DCMU, cytochrome c or anaerobic conditions.By adding thiol compounds, the NADP-GAPD inactivation was dischargedand the activity increased. In chloroplasts or crude extractsfrom non-fumigated spinach leaves, NADP-GAPD and Ru5PK weremore strongly inhibited by externally added H₂O₂ than otherchloroplast enzymes. All results supported the idea that thesuppression of photosynthesis at the beginning of SO₂ fumigationwas caused by the reversible inhibition of chloroplast SH enzymewith H₂O₂. (Received October 7, 1981; Accepted June 16, 1982)     

Role of superoxide dismutase in a copper-resistant strain of yeast

A copper-resistant yeast strain (R_Cu) which was cultured repeatedlyin a medium containing 1 mM Cu was found to contain a largeamount of superoxide dismutase. When yeast cells, which hadbeen grown under different conditions and accordingly had variouslevels of superoxide dismutase activity, were exposed to copperunder nongrowing conditions and plated onto normal medium, themore dismutase they had, the higher was their survival ratio.When the cells were exposed to cadmium instead of copper, thesurvival ratios were independent of their enzyme activity. Theresults suggest that the toxicity of a transition metal suchas copper is necessary to account for the toxicity of superoxideradicals produced by reactions of copper and thiols in the cellcomponents. On the other hand, when the same yeast cells wereplated directly onto copper-containing medium, only R_Cu showeda marked high survival ratio. Hence, it is concluded that thecells need to overcome the toxicity of superoxide radicals togrow in the copper-containing medium, but a more effective resistantmechanism(s) must be present in R_Cu cells. The role of superoxidedismutase induced in R_Cu is discussed. (Received May 2, 1980; )     

Growth of Chlorella sorokiniana in the presence of sulfite elevates cell content of superoxide dismutase and imparts resistance towards paraquat

1. Growth of Chlorella sorokiniana in the presence of 7.5 mM sulfite, which halved the growth rate while doubling the superoxide dismutase (SOD; EC 1.15.1.1) content per cell, rendered the cells resistant to the toxic effects of 30 M paraquat. 2. While increasing total SOD content, sulfite increased the relative amount of the H₂O₂-resistant manganese-containing SOD. 3. It appears that O₂ ^– may be involved in mediating the toxicity of SO₂ in this green alga.Abbreviations SOD superoxide, dismutase - FeSOD ironcontaining superoxide dismutase - MnSOD manganese-containing superoxide dismutase     

Localization of superoxide dismutase in leaves of C3 and C4 plants

Chloroplasts, mitochondria and cytoplasm, isolated from pea,wheat, maize and sorghum mesophyll protoplasts, contain distinctforms of superoxide dismutase (SOD). In all species evaluated,chloroplasts exhibited a single cyanide-sensitive SOD. Thischloroplastic enzyme was the most anionic SOD observed in wholeleaf and protoplast extracts and constitutes 50–80% ofthe total soluble SOD. Pea and wheat protoplasts had only onecytoplasmic SOD, a cyanide-sensitive form of intermediate mobility;maize and sorghum had two such cytoplasmic enzymes. A singlecyanide-insensitive SOD was present in extracts from both C₃and C₄ tissues and was associated with mitochondria. Although bundle sheath cells of sorghum and maize are knownto be deficient in Photosystem II, there was no apparent differencein SOD between mesophyll and bundle sheath cells. Mesophyllprotoplasts and bundle sheath strands from these C₄ plants containedthe same forms of SOD. Levels of soluble SOD were similar, ona chlorophyll basis, in the two cell types as was distributionof activity among the various forms of the enzyme. (Received May 19, 1980; )