Determination of the dietary habits of a Magdalenian woman from Saint-Germain-la-Rivière in southwestern France using stable isotopes

To obtain direct dietary information, carbon and nitrogen isotope ratios were measured from bone collagen acquired from the well-preserved skeleton of a Magdalenian woman from the site of Saint-Germain-la-Rivière in southwestern France. Comparison of delta13C and delta15N values of the human bone collagen to those of bone collagen from local herbivores and carnivores indicates that the woman's primary source of protein was the meat of large terrestrial herbivores. Application of a linear mixing model to the woman's isotopic signature indicates that (1) no significant marine-derived protein contributed to her average diet; (2) saiga antelope, which dominates the faunal remains at Saint-Germain-la-Rivière, was not the main source of terrestrial protein; and (3) her pattern of subsistence reflects a less opportunistic behavior than generally attributed to humans from this period. Dietary proportions of prey reflected by the number of identified specimens are revised using meat percentage estimates, which de-emphasize the importance of saiga antelope in human subsistence at Saint-Germain-la-Rivière during the middle Magdalenian.     

Taphonomic study of leporid remains accumulated by the Spanish Imperial Eagle (Aquila adalberti)

Distinguishing leporid bones accumulated by different agents such as diurnal raptors, owls, mammals and humans is essential to gain an understanding of not only human subsistence activities but also past ecology. This is particularly relevant in Iberian Palaeolithic sites where leporid remains usually constitute the most abundant taxon. Among diurnal raptors the Spanish Imperial eagle (Aquila adalberti) has been one of the most important leporid predators throughout the Iberian Peninsula. In order to investigate the taphonomic signature of this raptor, rabbit remains from 79 pellets were examined. Results show a high proportion of distal elements of the limb bones and skull. Compared with other diurnal birds of prey, the assemblages produced by this species appear to show a higher degree of breakage and corrosion from digestion. These results place this predator within a category similar to the small mammal carnivores (category 5) in terms of skeletal element abundance, breakage and digestion. It is hoped that these data will enable analysts to identify leporid fossils accumulated by the Spanish Imperial Eagle in archaeological assemblages.     

Dogs Canis familiaris as carnivores: their role and function in intraguild competition

• 1 Dogs Canis familiaris are the world's most common carnivore and are known to interact with wildlife as predators, prey, competitors, and disease reservoirs or vectors.
• 2 Despite these varied roles in the community, the interaction of dogs with sympatric wild carnivore species is poorly understood. We review how dogs have been classified in the literature, and illustrate how the location and ranging behaviour of dogs are important factors in predicting their interactions with wild prey and carnivores.
• 3 We detail evidence of dogs as intraguild competitors with sympatric carnivores in the context of exploitative, interference and apparent competition.
• 4 Dogs can have localized impacts on prey populations, but in general they are not exploitative competitors with carnivores. Rather, most dog populations are highly dependent on human‐derived food and gain a relatively small proportion of their diet from wild prey. However, because of human‐derived food subsidies, dogs can occur at high population densities and thus could potentially outcompete native carnivores, especially when prey is limited.
• 5 Dogs can be effective interference competitors, especially with medium‐sized and small carnivores. Dogs may fill the role of an interactive medium‐sized canid within the carnivore community, especially in areas where the native large carnivore community is depauperate.
• 6 Dogs can also be reservoirs of pathogens, because most populations around the world are free‐ranging and unvaccinated. Diseases such as rabies and canine distemper have resulted in severe population declines in several endangered carnivores coexisting with high‐density dog populations. Dogs can therefore be viewed as pathogen‐mediated apparent competitors, capable of facilitating large‐scale population declines in carnivores.
• 7 Based on this information, we propose conceptual models that use dog population size and ranging patterns to predict the potential for dogs to be intraguild competitors. We discuss how interactions between dogs and carnivores might influence native carnivore communities.

     

Human activity reduces niche partitioning among three widespread mesocarnivores

Anthropogenic disturbances can constrain the realized niche space of wildlife by inducing avoidance behaviors and altering community dynamics. Human activity might contribute to reduced partitioning of niche space by carnivores that consume similar resources, both by promoting tolerant species while also altering behavior of species (e.g. activity patterns). We investigated the influence of anthropogenic disturbance on habitat and dietary niche breadth and overlap among competing carnivores, and explored if altered resource partitioning could be explained by human‐induced activity shifts. To describe the diets of coyotes, bobcat, and gray foxes, we designed a citizen science program to collect carnivore scat samples in low‐ (‘wildland’) and high‐ (‘interface’) human‐use open space preserves, and obtained diet estimates using a DNA metabarcoding approach. Habitat use was determined at scat locations. We found that coyotes expanded habitat and dietary niche breadth in interface preserves, whereas bobcats and foxes narrowed both niche breadth measures. High human use was related to increased dietary niche overlap among all mesocarnivore pairs, increased coyote habitat overlap with bobcats and foxes, and a small reduction in habitat overlap between bobcats and foxes. The strongest increase in diet overlap was among coyotes and foxes, which was smaller in magnitude than their habitat overlap increase. Finally, coyote scats were more likely to contain nocturnal prey in interface preserves, whereas foxes appeared to reduce consumption of nocturnal prey. Our results suggest that dominant and generalist mesocarnivores may encroach on the niche space of subordinate mesocarnivores in areas with high human activity, and that patterns in resource use may be related to human‐induced activity shifts.     

Notes on the food of feral mink Mustela vison in England and Wales

There is some apprehension about the possible effect of the introduced American mink Mustela vison upon the indigenous British fauna, either as a predator exerting new and excessive pressure upon native prey species, or as a carnivore competing for prey resources against native carnivores. Concern is also felt by preservers of game, and by keepers of small domestic animals (poultry and rabbits) about the mink's potential as a pest. To investigate the food habits of the mink in England and Wales the alimentary canals of 1165 trapped animals were examined, yielding 204 samples for analysis. The resulting information provides a general picture of the mink's diet, including seasonal variations. Comparisons were possible with similar work carried out in other countries, and with the diets of other British carnivores. Tentative conclusions were reached regarding the broad pattern of food relationships between the mink and other British animals, wild and domestic.     

Demographic differences in diet breadth of Canada lynx during a fluctuation in prey availability

Population dynamics of specialist carnivores are closely linked to prey availability, but the extent of variability in diet breadth of individual carnivores relative to natural variability in the abundance of their primary prey is not well understood. Canada lynx (Lynx canadensis) specialize on snowshoe hares (Lepus americanus) and exhibit cyclic fluctuations in abundance that lag 1–2 years behind those of snowshoe hares. Declining hare densities spur demographic changes in lynx, but it is unclear whether a corresponding increase in diet breadth occurs: (1) broadly across a lynx population; (2) only among individuals who are able to effectively switch to alternative prey; or (3) only among individuals who cannot capture sufficient primary prey. We measured stable isotope ratios of lynx muscle tissue spanning a cyclic increase and decline in hare density (1998–2001) in Fort Providence, NT, Canada. We found that lynx cohorts responded differently to hare population change, with yearling animals having broader diets at low hare densities, while adults and dependent juveniles maintained a constant diet through the initial decline in hare density. This result was consistent irrespective of lynx sex and indicates that yearling lynx likely are forced to adopt a broader diet when primary prey densities decline. Our results imply that select cohorts of specialist carnivores can exhibit high dietary plasticity in response to changes in primary prey abundance, prompting the need to determine whether increased diet breadth in young lynx is a successful strategy for surviving through periods of snowshoe hare scarcity. In this way, cohort‐specific niche expansion could strongly affect the dynamics of organisms exhibiting population cycles.     

Diet, morphology, and interspecific killing in carnivora

Interspecific killing is a key determinant of the abundances and distributions of carnivores, their prey, and nonprey community members. Similarity of body size has been proposed to lead competitors to seek similar prey, which increases the likelihood of interference encounters, including lethal ones. We explored the influence of body size, diet, predatory habits, and taxonomic relatedness on interspecific killing. The frequency of attacks depends on differences in body size: at small and large differences, attacks are less likely to occur; at intermediate differences, killing interactions are frequent and related to diet overlap. Further, the importance of interspecific killing as a mortality factor in the victim population increases with an increase in body size differences between killers and victims. Carnivores highly adapted to kill vertebrate prey are more prone to killing interactions, usually with animals of similar predatory habits. Family-level taxonomy influences killing interactions; carnivores tend to interact more with species in the same family than with species in different families. We conclude that although resource exploitation (diet), predatory habits, and taxonomy are influential in predisposing carnivores to attack each other, relative body size of the participants is overwhelmingly important. We discuss the implications of interspecific killing for body size and the dynamics of geographic ranges.     

Diet segregation between two colonies of little penguins Eudyptula minor in southeast Australia

We studied foraging segregation between two different sized colonies of little penguins Eudyptula minor with overlapping foraging areas in pre‐laying and incubation. We used stomach contents and stable isotope measurements of nitrogen (δ¹⁵N) and carbon (δ¹³C) in blood to examine differences in trophic position, prey‐size and nutritional values between the two colonies. Diet of little penguins at St Kilda (small colony) relied heavily on anchovy while at Phillip Island (large colony), the diet was more diverse and anchovies were larger than those consumed by St Kilda penguins. Higher δ¹⁵N values at St Kilda, differences in δ¹³C values and the prey composition provided further evidence of diet segregation between colonies. Penguins from each colony took anchovies from different cohorts and probably different stocks, although these sites are only 70 km apart. Differences in diet were not reflected in protein levels in the blood of penguins, suggesting that variation in prey between colonies was not related to differences in nutritional value of the diet. Anchovy is currently the only available prey to penguins throughout the year and its absence could have a negative impact on penguin food supply, particularly at St Kilda where the diet is dominated by this species. While it is difficult to establish whether diet segregation is caused by inter‐ or intra‐colony competition or spatial differences in foraging areas, we have shown that colonies with broadly overlapping foraging ranges could have significant differences in trophic position, diet composition and prey size while maintaining a diet of similar nutritional value.     

Prey preference of large carnivores in Anamalai Tiger Reserve,India

Prey preferences of large carnivores (tiger (Panthera tigris), leopard (Panthera pardus) and dhole (Cuon alpinus)) in the tropical forest of Anamalai Tiger Reserve (ATR) were evaluated. This was the first study in ATR to estimate the density of prey and the food habits of these large carnivores. The 958-km² intensive study area was found to have a high mammalian prey density (72.1 animals per square kilometre) with wild boar (20.61 animals per square kilometre) and chital (20.54 animals per square kilometre) being the most common species, followed by nilgiri tahr (13.6 animals per square kilometre). When the density figures were multiplied by the average weight of each prey species, a high biomass density of 14,204 kg km⁻² was obtained for the intensive study area. Scat analysis and incidental kill observation were used to determine the dietary composition of these predators. During the study from the period of March 2001 to April 2004, 1,145 tiger scats, 595 leopard scats and 2,074 dhole scats were collected and analysed. Kill data were based on direct observation of 66 tiger kills and 39 leopard kills. Sambar, with a density of 6.54 kg km⁻² was the preferred prey for these carnivores. Sambar constitutes 35% of the overall diet of tiger, whereas it constitutes 17% and 25% in leopard and dhole diets, respectively. Chital was utilized less than sambar in the range of about 7%, 11% and 15% by tiger, leopard and dhole, respectively. Predator diet was estimated more accurately by scat analysis, which reveals 30% of smaller prey species in leopard’s diet, which was not observed by kill data. This study reveals that ATR harbours high prey density, and these large carnivores seem mostly dependent on the wild prey rather than on domestic livestock as in some other areas in the subcontinent. These factors make ATR a potential area for long-term conservation of these endangered carnivores.     

Surplus killing by carnivores

In several field observations, foxes, Spotted hyaenas and other carnivores killed many more prey individuals than they could eat. Functional and causal aspects of this phenomenon are discussed and the conclusion is reached that these surplus kills are the consequence of behavioural compromises in both predator and prey to meet opposing environmental requirements.  

Summary:

(1) Observations are reported in which carnivores killed considerably more prey animals than they could possibly eat, and causal and functional aspects of this behaviour are discussed. The species concerned were especially foxes and Spotted hyaenas, and references are quoted about surplus killing by other Canidae, Felidae and Ursidae.
(2) It is argued that satiation in carnivores does not inhibit further catching and killing , but it probably does inhibit searching and hunting. Thus carnivores are able to procure an "easy prey" but normally satiation limits numbers killed.
(3) Many, if not all, carnivores possess behaviour patterns which allow utilization of a kill at a later time, or allow other members of the same social unit or offspring to use the food.
(4) Several prey species showed a lack of anti-predator reaction under particular climatological circumstances; it is argued that this lack of response usually has survival value. Sometimes anti-predator behaviour is accidentally made ineffective.
(5) Surplus kills are made possible by (2) and (4) above, and only very rare circumstances give a predator access to so many prey that (3) is ineffective. It is suggested that surplus kills are the consequence of behavioural compromises in both predator and prey to meet opposing environmental requirements.     

Facultative predation and scavenging by mammalian carnivores: seasonal,regional and intra‐guild comparisons

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Food and specific macronutrient limitation in an assemblage of predatory beetles

Habitats vary in food resources with carnivores often being prey limited, but it is unclear whether habitats facilitate a nutritionally balanced diet. Two paradigms in nutritional ecology, ecological stoichiometry and nutritional geometry, predict that carnivores are limited mainly by protein or lipid, respectively. Using the carabid beetle Anchomenus dorsalis and 10 other predatory beetles from agricultural fields, we developed and tested two simple procedures for quantifying macronutrient‐specific habitat conditions without requiring information about the natural prey. Both procedures assume that predators forage for nutrients rather than specific prey. Our results show that 10 of 11 species were food limited. Five species were lipid limited and one species was protein limited in the field. Co‐existing predator species showed considerable segregation of fundamental macronutritional niches. A linear relationship between specific nutrient limitation and the target lipid:protein (L:P) intake ratio indicates that species with high L:P target are more protein limited while species with low L:P target are more lipid limited. The study illustrates how species within a natural assemblage vary in nutritional niche and in specific nutrient limitation.     

A landscape of coexistence for a large predator in a human dominated landscape

Human related mortality is a major threat for large carnivores all over the world and there is increasing evidence that large predators respond to human related risks in a similar way as prey respond to predation risk. This insight recently led to the conceptual development of a landscape of coexistence that can be used to identify areas which can sustain large predator populations in human dominated landscapes. In this study we applied the landscape of coexistence concept to a large predator in Europe. We investigated to what extent Eurasian lynx Lynx lynx habitat selection is affected by human disturbance in a human dominated landscape. More specifically, we were interested in the existence of a tradeoff between the availability of roe deer, one of their main prey and avoidance of human disturbance and how this affects the spatio‐temporal space use patterns of lynx. We found that lynx face a tradeoff between high prey availability and avoidance of human disturbance and that they respond to this by using areas of high prey availability (but also high human disturbance) during the night when human activity is low. Furthermore our analysis showed that lynx increase their travelling speed and remain more in cover when they are close to areas of high human disturbance. Despite clear behavioral adjustments in response to human presence, prey availability still proved to be the most important predictor of lynx occurrence at small spatial scale, whereas human disturbance was considerably less important. The results of our study demonstrate how spatio‐temporal adaptations in habitat selection enable large carnivores to persist in human dominated landscapes and demonstrate the usefulness of the concept of a landscape of coexistence to develop adaptive management plans for endangered populations of large carnivores.     

The Nutritional Content of Prey Affects the Foraging of a Generalist Arthropod Predator

While foraging theory predicts that predatory responses should be determined by the energy content and size of prey, it is becoming increasingly clear that carnivores regulate their intake of specific nutrients. We tested the hypothesis that prey nutrient composition and predator nutritional history affects foraging intensity, consumption, and prey selection by the wolf spider, Pardosa milvina. By altering the rearing environment for fruit flies, Drosophila melanogaster, we produced high quality flies containing more nitrogen and protein and less lipid than low quality fruit flies. In one experiment, we quantified the proportion of flies taken and consumption across a range of densities of either high or low quality flies and, in a second experiment, we determined the prey capture and consumption of spiders that had been maintained on contrasting diets prior to testing. In both cases, the proportion of prey captured declined with increasing prey density, which characterizes the Type II functional response that is typical of wolf spiders. Spiders with similar nutritional histories killed similar numbers of each prey type but consumed more of the low quality prey. Spiders provided high quality prey in the weeks prior to testing killed more prey than those on the low quality diet but there was no effect of prior diet on consumption. In the third experiment, spiders were maintained on contrasting diets for three weeks and then allowed to select from a mixture of high and low quality prey. Interestingly, feeding history affected prey preferences: spiders that had been on a low quality diet showed no preference but those on the high quality diet selected high quality flies from the mixture. Our results suggest that, even when prey size and species identity are controlled, the nutritional experience of the predator as well as the specific content of the prey shapes predator-prey interactions.     

Diet choice of large carnivores in northern Cameroon

The diet of African wild dogs, lions and spotted hyenas was studied in the woodland savannah of Faro National Park and surrounding hunting zones in northern Cameroon during the dry season. Faecal analysis revealed that the diet of the three large carnivores overlaps considerably. Frequencies of prey remains of large and medium‐sized antelopes were highest, with Buffon's kob being by far the most common prey species. Carnivores seem to consume the most abundant prey species. No prey item of domestic livestock was found in the faeces. Faecal analysis has proved to be a useful method to reveal diet choice for large carnivores in northern Cameroon. Detailed information on the distribution and density of large carnivores and their prey is needed to give a better picture of the status of carnivores in northern Cameroon and to help resolve conflicts with livestock. Further investigations into the seasonal variation of predation and other factors structuring the large carnivore community in northern Cameroon are recommended.     

Diet choice of large carnivores in northern Cameroon

The diet of African wild dogs, lions and spotted hyenas was studied in the woodland savannah of Faro National Park and surrounding hunting zones in northern Cameroon during the dry season. Faecal analysis revealed that the diet of the three large carnivores overlaps considerably. Frequencies of prey remains of large and medium‐sized antelopes were highest, with Buffon's kob being by far the most common prey species. Carnivores seem to consume most abundant prey species. No prey item of domestic livestock was found in the faeces. Faecal analysis has proved to be a useful method to reveal diet choice for large carnivores in northern Cameroon. Detailed information on the distribution and density of large carnivores and their prey is needed to give a better picture of the status of carnivores in northern Cameroon and to help resolve conflicts with livestock. Further investigations into the seasonal variation of predation and other factors structuring the large carnivore community in northern Cameroon are recommended.     

Regional and temporal variation in diet and provisioning rates suggest weather limits prey availability for an endangered raptor

Understanding variation in food requirements of wild animals is of central importance in population ecology and conservation, as it helps to identify where and when food may be limiting. Studies on diet variation or prey provisioning rates may give useful insights when direct information on prey availability is lacking. We assess spatial and temporal variation in the diet of an endangered predator, the Black Harrier Circus maurus. This raptor is endemic to southern Africa and specializes on small mammals but also feeds on birds and reptiles as alternative prey. Using data on 1679 prey identified in 953 pellets collected in inland and coastal regions from 2006 to 2015, we show that diet composition changed little throughout the breeding season in the coastal region, whereas there was a marked seasonal decline in the occurrence of small mammal prey in the inland region, with a concomitant increase in alternative prey. The proportion of small mammals in the diet declined with increasing maximum temperature, the latter being highest at the inland region late in the breeding season. Using camera recordings at nests in 2014, we further analysed daily patterns of prey provisioning to nestlings. A marked reduction in small mammal provisioning rates occurred during the middle of the day in the hotter inland region but not in the cooler coastal region. Reduced availability of the primary prey, small mammals, in hotter conditions, through a reduction in activity or overall abundance, could explain these patterns. Finally, we show a positive relationship between winter rainfall and interannual differences in the proportion of small mammals in the diet of Black Harriers breeding in the coastal region, suggesting relationships between diet and prey abundance that are mediated through rainfall. We discuss the need to consider spatial variation in food availability in conservation strategies.     

Restoration programmes and the development of a natural diet: a case study of captive-bred European mink

As part of a conservation initiative, we released captive-bred individuals of European mink (Mustela lutreola) onto a Baltic island ‘sanctuary’, Hiiumaa (Estonia), and investigated the development of their diet in the wild. Fifty-four animals out of the 172 released were equipped with radio collars and tracked in 2000–2003 intensively after release. Based on the analysis of the contents of 564 collected scats, we monitored how the diet of released individuals changed after release and how this was affected by habitat and by season. Diet changed as they adapted to the wild: some prey consumed immediately after release were later substituted with prey more typical of wild European mink elsewhere. The mink’s tendency to take typical prey increased (crayfish, 3; fish, 1.5; and small mammals, 2 times), while the proportion of atypical prey decreased more than five times in 60 days after release. Once established in the wild, the composition of the diet and its variation between seasons, habitats or weather conditions were similar to that reported elsewhere for wild European mink. There is no indication therefore that the components of the diet provided in captivity persisted in the wild after the adaptation period. We suggest that the adaptation of released carnivores to natural prey merits more attention in reintroduction projects.     

Taphonomic signature of golden eagles (Aquila chrysaetos) on bone prey remains

Abstract

The golden eagle (Aquila chrysaetos) is one of the most important birds of prey in the Northern Hemisphere. This raptor is used to building large nests in high cliffs to which they return for several breeding years accumulating important amounts of their prey skeletal remains. This makes the golden eagle one of the major predators able to accumulate faunal remains in archaeological sites. Despite this fact, the taphonomic signature of golden eagles has not been properly characterized. Here we present the analysis of ingested and non-ingested faunal remains predated and accumulated by this raptor in two different nesting areas from the Iberian Peninsula. Results show how the faunal taxonomic record may vary depending on the ecological zone. Leporids and terrestrial carnivores are the best represented. The observed anatomical representation, breakage and bone surface modification patterns are discussed for different taxa. The taphonomic pattern varies depending on the type of prey and the origin of skeletal materials (non-ingested vs. pellets). Finally, after comparing our results with marks left by other predators, several characteristic features are noted to recognise golden eagles as agents of animal bones accumulations in the fossil record.     

DNA metabarcoding reveals that African leopard diet varies between habitats

Understanding carnivores’ diet is key to understanding their adaptability in a rapidly changing world. However, studying diet of large carnivores is difficult due to their elusive nature. In this study, we performed DNA metabarcoding analyses of 82 putative leopard scats collected from two distinct, but connected, habitat types (rainforest and grassland) in the Udzungwa Mountains, Tanzania. Two mitochondrial markers were used to identify predator and prey. Metabarcoding confirmed that 60 of the collected scats (73%) originated from leopards, and nineteen mammalian prey DNA sequences were identified to species. Using prey size correction factors for leopards, and covariates on habitat type and prey ecology, we investigated whether differences in leopard dietary composition were detectable between habitats. We found that leopards in grassland consumed a larger mean prey size compared with leopards in rainforest. Small prey (<19 kg) constituted >70% of the biomass consumed by leopards in rainforest, while large prey (≥80 kg) were only eaten in grassland. Arboreal species constituted 50% of the biomass consumed by rainforest leopards. Our results highlight the importance of arboreal species in their diet. From a management perspective, we suggest continued protection of all prey species in the protected areas to prevent human–wildlife conflicts.