Hydrolytic enzyme activities and degradation of storage components in cotyledons of germinatingPhaseolus mungo seeds

Phaseolus mungo seeds were allowed to germinate in the dark, and time-course changes in contents of protein fractions, starch, soluble α-amino nitrogen and reducing sugars and in hydrolytic enzyme activities in cotyledons were investigated. In cotyledons of germinated seeds, marked increases in proteolytic (caseolytic, globulytic and gelatin-hydrolyzing) activities and amylolytic activity occurred with concurrent mobilization of storage proteins and starch. Removal of axis organs from seeds at very early stages of germination caused the deteriorated breakdown of storage components and decreased development of proteolytic enzymes in the cotyledons, but this treatment did not significantly affect the appearance of amylolytic activity. The experimental results are discussed in comparison with the hydrolytic enzyme activities of germinating seeds of other leguminous species.     

Increased Na+ and Cl− accumulation induced by NaCl salinity inhibits cotyledonary reserve mobilization and alters the source-sink relationship in establishing dwarf cashew seedlings

We studied the NaCl-induced changes in cotyledons and the embryonic axis of establishing dwarf cashew (Anacardium occidentale) seedlings. The salt stress reduced the growth of dwarf cashew seedlings, and this response was related to the inhibition of cotyledonary reserve depletion. Lipid mobilization was inhibited by NaCl due to reduced lipase activity in the emerging and establishing seedlings. Additionally, there was reduced transient starch accumulation in the cotyledons of the salt-stressed seedlings that was associated with lower starch synthase activity at the early developmental stages and inhibited amylolytic and starch phosphorylase activities at the established seedling stage. The NaCl-induced changes in lipid and starch metabolism influenced the soluble sugar content in the cotyledons. Protein mobilization was inhibited by NaCl, and we observed the accumulation of amino acids and the inhibition of proteolytic activity in the cotyledons of the salt-stressed established seedlings. Salinity significantly reduced the free amino acid and reducing sugar contents in the embryonic axes of both emerged and established seedlings, whereas the non-reducing sugar content was affected by this stress only in the established seedlings. The Na⁺ and Cl^? contents progressively increased in the cotyledons and embryonic axis of the seedlings as the salinity increased. We conclude that salt stress inhibits dwarf cashew seedling establishment by inhibiting the mobilization of reserves, an inhibition that was related to increased Na⁺ and Cl^? accumulation in the cotyledons. Additionally, these toxic ions reduced the sink strength of the embryonic axis with regard to the products of cotyledonary reserve mobilization.     

Histochemical studies on mobilization of storage components in cotyledons of germinatingPhaseolus mungo seeds

Phaseolus mungo seeds were allowed to germinate in the dark at 27 C, and time-sequence changes of mobilization of protein and starch reserves in cotyledons were observed by histochemical techniques. The distributions of amylase and protease activities in cotyledon sections were also examined during germination by use of the starch-polyacrylamide gel film and India ink-gelatin film methods, respectively. Amylolytic and proteolytic processes occurred more or less simultaneously during the germination. At the day 2 stage, low levels of hydrolytic enzyme activities were observed throughout cotyledon sections. At day 4, both amylase and protease activities appeared to increase in tissue areas farthest from vascular bundles, and the mobilization of starch and protein reserves also proceeded in these areas. At day 6, the reserves were found to remain only in the cells around vascular bundles. When cotyledons were detached from axis organs, allowed to imbibe water and incubated for 4 days at 27 C, the breakdown of reserves was markedly retarded and the patterns of enzyme localization in cotyledon sections appeared not as conspicuous as those in the sections from intact cotyledons. These histochemical results are discussed with reference to the previous results ofin vitro experiments.     

Inter organ comparison of amylases and starch content in mungbean seedlings

During seedling growth of mungbean in dark, depletion of cotyledonary starch is reflected by an increase in starch content of root and shoot. With progress of seedling growth, amylolytic activity increases in all organs i.e. cotyledons, shoots and roots. A rapid turnover of starch in shoots and roots has been proposed. Amylase activity of seedlings was in the order of cotyledons>shoots>roots. Five days after germination (DAG) α-amylase from cotyledons of mungbean seedlings was purified using ammonium sulphate precipitation, DEAE cellulose and sephadex G-150 column chromatography. Phytic acid was a stronger inhibitor of α-amylase than EDTA. Phytic acid, Hg²⁺, Zn²⁺ and Mn²⁺ were non-competitive inhibitors and the corresponding Ki values were 5.0–5.7, 0.36–0.38, 2.6–3.8 and 0.7–0.8 mol·M⁻³. Elution patterns of α-amylases of cotyledons, shoots and roots on sephadex G-100 column showed that cotyledonary α-amylase had a higher molecular mass than that of shoot and root α-amylases which had identical molecular masses. All α-amylases showed the same optimum pH 5.0 whereas optimum temperature was 55 °C for cotyledonary and 45 °C for shoot and root α-amylases. In all these tissues α-amylases were stable to 30 min heat treatment at 50 °C however unlike cereal α-amylases they lost activity at 70 °C. Km for α-amylases from cotyledons, shoots and roots with starch was 1.9, 4.3 and 6.6 mg per cm³, respectively. α-amylase of cotyledons and roots showed activity in reactions with various substrates in the order of starch>amylose>dextrin-I=dextrin-IV>α-cyclodextrin=β-cyclodextrin>amylopectin>pullulan. The shoot α-amylase showed high activity with amylopectin, which was comparable with that obtained with amylose, and the activity with α and β-cyclodextrin was higher in comparison with dextrin-I and IV. The α-amylases from these tissues liberated maltose, maltotriose and higher oligosaccharides from starch. It could be concluded that amylases from different organs of a seedling could have different physical and kinetic properties.     

The Utilization of Cotyledonary Reserves in Phaseolus vulgaris L. cv. Carioca: I. CHANGES IN TOTAL AMYLOLYTIC AND PROTEOLYTIC ACTIVITY AND THE EFFECTS OF 6-BENZYLADENINE AND GIBBERELLIC ACID UPON WHOLE SEEDLINGS

Axis growth commenced only 20 h from imbibition in Phaseolusvulgaris when both uptake of water and oxygen were levellingoff. Cotyledonary dry material was exhausted by day 9, the greatestrates of transfer occurring from day 2. Utilization of reserveprotein proceeded relatively faster than dry matter and proportionatelymore was translocated to the shoot, particularly the leaf blades.Lamina protein and chlorophyll content showed a biphasic increasewith rapid synthesis prior to day 7 being followed by slowerrates up to maximum leaf area on day 17. The level of free aminoacids in the cotyledons fell continuously from day 3 and roseto peak levels in the axis between days 5 and 7. Soluble sugarsincreased throughout the period examined in the axis and accumulatedin the cotyledons prior to day 7. Exogenous application of GA₃ had marked morphological effectsupon the seedling though did not significantly alter the distributionof dry matter or protein reserves: 6-BA, in addition to distinctmorphological effects, delayed the mobilization of reservesto the axis. Total amylolytic activity in the cotyledon, optimal at pH 5.5,increased continually from day 3 to 9 whereupon activity abruptlydeclined. This increase was due to the appearance of -amylase;ß-amylase, while present, remained at a constant andcomparatively low level. Peak proteolytic activity occurredprior to that for amylases between days 5 and 7. 6-BA significantlyincreased both amylolytic and proteolytic activities in vitrothough did not alter the changes in levels of free amino acidsor sugars in the reserve tissue and axis. The discrepancy betweenin vivo and in vitro effects of 6-BA may be attributed to concomitanteffects upon seedling development whereby sink capacity is reduced.     

Effects of Photoperiod and Temperature on Shoot, Root and Rhizome Growth in ThreeLotus uliginosusSchkuhr Populations

The growth of three populations of greater lotus (Lotus uliginosusSchkuhrsyn.L. pedunculatusCav.) was compared at photoperiods of 10,12 and 14 h at a maximum day/minimum night temperature of 21/16°C and at maximum day/minimum night temperatures of 27/22,21/16, 18/13 and 15/10 °C at a photoperiod of 12 h. Shortdays (10 h) favoured root and rhizome development compared tolong days (14 h). A temperature regime of 15/10 °C restrictedrhizome development compared to the 18/13 and 21/16 °C regimes.Shoot growth was restricted at the highest temperature regime(27/22 °C). The cultivar Sharnae had fewer, but heavier,rhizomes than Grasslands Maku; this may indicate adaptationto the dry summers at its site of origin (Algarve, Portugal).The response of rhizome growth to temperature and photoperiodexplains part of the performance of greater lotus in the fieldat a wide range of latitudes. Grazing management to encouragethe persistence ofL. uliginosusin pasture in temperate environmentsmay include the exclusion of grazing livestock in autumn. Inthe sub-tropics, monitoring of rhizome production in the fieldwould be required before deciding the appropriate time intervalbetween grazing.Copyright 1998 Annals of Botany Company Lotus uliginosus(Schkuhr); greater lotus; temperature; daylength; shoots; roots; rhizomes.     

Primary Growth and Re-growth of the Tropical Tallgrass Hybrid Pennisetum at Different Temperatures

Dry weight of plant fractions, leaf area, leaf number and tillernumber were recorded throughout primary growth and two subsequentre-growths of hybrid Pennisetum (Pennisetum americanum x P.purpureum) at five temperature regimes from 15/10 °C to33/28 °C (day/night) in summer and winter. Seedling mortality occurred at 15/10 °C, whereas at allhigher temperatures seedlings survived and plants re-grew aftercutting at a height of 10 cm. Shoot weights increased with temperatureup to 33/28 °C when compared at a common chronological agebut showed no differences at a common developmental age. Thetemperature response was associated with increased top/rootratio and rate of leaf appearance; mean individual leaf areaand NAR did not increase beyond 27/22 °C. Shoot weight incrementsin primary growth were the same in winter and summer when expressedper unit of radiation, although leaf area per unit weight wassensitive to changes in radiation associated with differencesin daylength. The rate of shoot weight accumulation in regrowthwas greater than in primary growth because of rapid tilleringfollowing defoliation and an enhanced rate of leaf appearanceper tiller. Pennisetum hybrid, tallgrass, growth, regrowth temperature response     

Effects of Temperature on Growth and Protein and RNA Syntheses of Excised Vigna mungo Embryonic Axis

Embryonic axes excised from dry Vigna mungo seeds cultivatedon wet filter paper grew well at 27°C, but did poorly below15°C. The increase in fresh weight at 27°C was completelyinhibited by both cycloheximide and a-amanitin. Excised axescould grow well at 15°C only if cultivated at 27°C forthe first 12 h. Also, excised axes cultivated at 15°C forseveral days grew well when transferred to 27°G. These resultssuggest that the ability of the axes to grow is retained duringcultivation at 15°C, even when no growth occurs, and thatonly the initial stage of cultivation requires high temperaturesfor growth. The incorporation of ³H-leucine into protein in the excisedaxes during the first 6 h of cultivation at 15°C was muchslower than that at 27°C. The incorporation rate at 15°Gduring the second 6 h was, however, considerably high. In contrast,the incorporation of ³H-uridine into the total RNA fractionat 15°C was much slower during the first and the second6 h as compared to that at 27°C, suggesting a differencein the response to temperature between protein and RNA synthesesin the axes. (Received February 9, 1983; Accepted August 4, 1983)     

Growth and Development in the Young Tomato: III. THE EFFECT OF NIGHT AND DAY TEMPERATURES ON VEGETATIVE GROWTH

Tomato seedlings were grown in a 12-hour day at constant andalternating day and night temperatures ranging from 10°to 30° C. The pattern of results was similar at light intensitiesof 400 and 800 f.c. The maximum rate of dryweight accumulationoccurred at a constant temperature close to 25° C. The effectsof day and night temperatures on total dry weight showed a considerabledegree of independence. The optimum day temperature was 25°C irrespective of the night temperature; the optimum night temperatureincreased from 18° to 25° C over the whole range ofday temperature. On average, day temperature affected totaldry weight twice as much as night temperature. High night temperaturesto some extent compensated for low day temperatures. The optimumday and night temperatures for leaf growth were both 25°C. On average day temperature affected leaf growth one and ahalf times as much as night temperature. By 12-hourly sampling it was shown that the cotyledons and leavesgrow throughout both day and night and that high night temperatureaccelerates nocturnal growth (cotyledons by cell expansion,young leaves by cell multiplication). Plants having receivedonly one night at 25° C, as compared with 15° C, showa slightly greater assimilation during the following light period,apparently as a consequence of increased photosynthetic surface.The respiratory loss in dry weight during darkness was not significantlyaffected by temperature over the range 15–25° C.     

The Utilization of Cotyledonary Reserves in Phaseolus vulgaris L. cv. Carioca: II. THE EFFECTS OF 6-BENZY LADENINE AND GIBBERELLIC ACID UPON EMBRYONATED AND DETACHED COTYLEDONS

The presence of the embryo axis promotes starch hydrolysis incotyledons of Phaseolus vulgaris and, although reduced ratesof enzyme activity proceed in its absence, weight loss fromthe cotyledon is only significant in its presence. Applicationof gibberellic acid at various concentrations had no effectupon amylase or protease activity in either detached or embryonatedcotyledons: this was not the case for 6-benzyladenine whichpromoted both. In detached cotyledons amylolytic activity wasdirectly proportional to the concentration of applied 6-BA;concentrations below 10^–6 M were unable to completelysubstitute for the presence of the axis, while, above 10^–6M, hydrolytic activity higher than that of treated embryonatedcotyledons was observed. Increasing the concentration of 6-BAhad no effect, however, upon the amylolytic activity of embryonatedcotyledons. Detached cotyledons showed an increased chlorophyllcontent and 6-BA treatment further increased this; the proportionsof chlorophyll a and chlorophyll b remained unaltered. An inhibitor of amylase activity, destroyed by heating, is presentin embryonated cotyledons and can depress amylolysis in detachedcotyledons which appear to be inhibitor-free. The results intotal suggest that the developing axis may regulate reservehydrolysis in three distinct manners: firstly, by stimulatingthe synthesis of amylase via hormonal control, most probablya cytokinin; secondly, by checking the rate of amylolysis bymeans of an amylase inhibitor; and, thirdly, by being a sinkfor the products of reserve degradation.     

Psychrotrophic amylolytic bacteria from deep sea sediment of Prydz Bay, Antarctic: diversity and characterization of amylases

Seventeen psychrotrophic bacteria with cold-adaptive amylolytic, lipolytic or proteolytic activity were isolated from deep sea sediment of Prydz Bay, Antarctic. They were affiliated with γ-Proteobacteria (12 strains) and gram-positive bacteria (5 strains) as determined by 16S rDNA sequencing. The amylase-producing strains belonged to genus Pseudomonas, Rhodococcus, and Nocardiopsis. Two Pseudomonas strains, 7193 and 7197, which showed highest amylolytic activity were chosen for further study. The optimal temperatures for their growth and amylase-producing were between 15 and 20°C. Both of the purified amylases showed highest activity at 40°C and pH 9.0, and retained 50% activity at 5°C. The SDS-PAGE and zymogram activity staining showed that the molecular mass of strain 7193 and 7197 amylases were about 60 and 50 kDa respectively. The Pseudomonas sp. 7193 amylase hydrolyzed soluble starch into glucose, maltose, maltotriose, and maltotetraose, indicating that it had both activities of α-amylase and glucoamylase. The product hydrolyzed by Pseudomonas sp. 7197 amylase was meltotetraose.     

Allocation of Photosynthate to Individual Tubers of Solanum tuberosum L.: I. RELATIONSHIP BETWEEN TUBER GROWTH RATE AND ENZYME ACTIVITIES OF THE STARCH METABOLISM

Potato plants (Solanum tuberosum L.) were grown in water culturein a controlled environment. Cooling (+8°C) of individualtubers decreased their growth rates and increased the growthrates of non-cooled tubers of the same plant. The carbohydrateconcentration in non-cooled and cooled tubers did not differsignificantly, but ¹⁴C-import from labelled photosynthate waslower in cooled than in non-cooled tubers. The markedly lowerconversion rate of ethanol-soluble ¹⁴C to starch in cooled,in comparison to non-cooled tubers, was not associated withsignificant differences in the in vitro activities of starchsynthase, ADPG-pyrophosphorylase and starch phosphorylase understandard assay conditions (+30°C). However, the Q₁₀-valuesof the enzymes differed in vitro in the temperature range between30°C and 8°C, leading to a marked decrease in the activityratio of ADPG-pyrophosphorylase/starch phosphorylase in cooledtubers. In tubers differing in growth rates without manipulation, 14d after tuber initiation significant positive correlations werefound between ¹⁴C-concentration of tuber tissue and the in vitroactivities of starch synthase and ADPG-pyrophosphorylase anda significant negative correlation between ¹⁴C-concentrationand starch phosphorylase. In contrast, in tubers which wereanalysed 5 d after initiation, there were only small differencesbetween tubers in growth rate, ¹⁴C import and the activity ratioADPG-pyrophosphorylase/starch phosphorylase. From various directand indirect evidence it is concluded that the growth rate ofindividual tubers, and thus the sink strength, is at least inpart controlled by the activity of starch synthesizing enzymes. Key words: Potato tuber, cooling, starch synthesizing enzymes     

Cultivar Differences in the Performance of Bean Seedlings at Suboptimal Temperatures

Growth analysis of plants raised under controlled environments(10–5, 12, 15, 18 and 20 °C, and 21 h photoperiod)was used to examine whether varietal differences in the minimumgermination temperature of four bean cultivars persist duringgrowth at suboptimal temperatures. A method to estimate theminimum vegetative growth temperature, based on axis relativegrowth rate, was developed. In order to compensate for ontogeneticdrift, the harvests were conducted at the same stage of developmentof the plants. Axis relative growth rates, reduction rates ofthe cotyledons and other growth parameters were calculated inorder to compare the cultivars. Cultivar ‘Marschall’showed better growth potential at 12 °C than the others,‘Pergousa‘ at 15 °C, and ‘Marschall’,‘Olsok’ and ‘Pergousa’ at 18 and 20°C. The effect of temperature on axis RGR was similar for‘Marschall’, ‘Olsok’ and ‘Pergousa’(Q₁₀ = 2·1) and more pronounced than for ‘Processor’(Q₁₀ = 1·3). Although there were significant differencesin the growth parameters among the cultivars within each temperatureused, the differences did not correspond with the differencesduring germination at low temperatures. The minimum vegetativegrowth temperature was close to 10 °C for all the cultivarstested. Phaseolus vulgaris L., beans, suboptimum temperature, growth analysis, minimum germination temperature, minimum vegetative growth temperature     

Low-temperature effect on enzyme activities involved in sucrose–starch partitioning in salt-stressed and salt-acclimated cotyledons of quinoa (Chenopodium quinoa Willd.) seedlings

The effect of low temperature on growth, sucrose–starch partitioning and related enzymes in salt-stressed and salt-acclimated cotyledons of quinoa (Chenopodium quinoa Willd.) was studied. The growth of cotyledons and growing axes in seedlings grown at 25/20 °C (light/dark) and shifted to 5/5 °C was lower than in those only growing at 25/20 °C (unstressed). However, there were no significant differences between low-temperature control and salt-treated seedlings. The higher activities of sucrose phosphate synthase (SPS, EC 2.4.1.14) and soluble acid invertase (acid INV, EC 3.2.1.25) were observed in salt-stressed cotyledons; however, the highest acid INV activity was observed in unstressed cotyledons. ADP-glucose pyrophosphorylase (ADP-GPPase, EC 2.7.7.27) was higher in unstressed cotyledons than in stressed ones. However, between 0 and 4 days the highest value was observed in salt-stressed cotyledons. The lowest value of ADP-GPPase was observed in salt-acclimated cotyledons. Low temperature also affected sucrose synthase (SuSy, EC 2.4.1.13) activity in salt-treated cotyledons. Sucrose and glucose were higher in salt-stressed cotyledons, but fructose was essentially higher in low-temperature control. Starch was higher in low-temperature control; however, the highest content was observed at 0 day in salt-acclimated cotyledons. Results demonstrated that low temperature induces different responses on sucrose–starch partitioning in salt-stressed and salt-acclimated cotyledons. Data also suggest that in salt-treated cotyledons source–sink relations (SSR) are changed in order to supply soluble sugars and proline for the osmotic adjustment. Relationships between starch formation and SuSy activity are also discussed.     

Changes in Cell Fine Structure in the Cotyledons of Phaseolus vulgaris L. during Germination

When germination begins, the storage cells of Phaseolus vulgariscotyledons are packed with starch grains and protein bodies.Digestion of these reserves starts in cells furthest away fromthe vascular bundles and is practically completed in eight daysat 25° C. After the reserves are hydrolysed, the storagecells die. The changes in fine structure during the processof digestion and protoplasmic breakdown are described. Vascularbundle and epidermal cells survive till the cotyledons absciss,but in these tissues also profound changes occur in cellularorganization. The observations on fine structure are discussedwith reference to the metabolic activities of the cotyledons.     

The Effect of Temperature on Growth and Development of Echinochloa Millets

Accumulation of dry weight and leaf plus stem area were measuredin Echinochloa utilis and E. frumentacea grown at temperatureregimes from 15/10°C to 33/28°C (day/night). Tilleringand height were recorded in addition to leaf number which wassubsequently used as a developmental index. In both species shoot dry weight increased with temperatureup to 33/28°C; the increase in relative growth rate (RGR)was negligible above 27/22°C. Below 27/22°C the RGRof E. frumentacea decreased sharply and at 15/10°C it madeno effective growth. At low temperatures the RGR of E. frumentaceawas lower than that of E. utilis due to slow leaf area expansion,and in particular smaller individual leaves. E. frumentaceatillered more than E. utilis. Plant development was retardedat low temperatures but was not as responsive to temperatureas dry weight and leaf area. The different responses to temperatureof the two species were described in equations suitable forinclusion in predictive growth models. Echinochloa spp., millet, growth, development, temperature, relative growth rate     

Plant Growth and Survival under Strict Anaerobiosis

Anaerobic incubation of seedlings and rhizomes reveals interspecificdifferences in the ability of seedlings and rhizomes of higherplants to survive under prolonged and strict anaerobiosis. Rhizomesof several species were killed by an anaerobic incubation at22 °C for 7 d while others survived and showed normal shootextension on return to aerobic conditions. A third group ofspecies showed healthy and geotropically normal bud and shootextension while their rhizomes were in the oxygen free environment.A detailed comparison of bud and shoot growth rates was madewith Scirpus maritimus under aerobic and anaerobic conditionsover a 14 d period. Under similar conditions four species of grass seedlings weresubjected to anaerobic conditions for 2–8 d at 5°C,15 °C and 25 °C. Seedling mortality was highest at 25°C in all four grasses. Interspecific differences were evident.The wetland species were more tolerant of anoxia than the grassesfrom drier habitats.     

Physiological and Anatomical Effects of Growth Temperature on Phaseolus vulgaris L. Cultivars

Two Phaseolus vulgaris L. cultivars were grown at 20/15, 25/20,and 30/25 °C day/night temperatures in growth chambers witha 16 h thermoperiod corresponding to the photoperiod. When thefirst trifoliolate leaf was fully expanded rates of CO₂ exchange(CER) were measured at 27 °C and saturating light usinginfrared gas analysis. Stomatal (r_s) and mesophyll resistances,CO₂ compensation points, activities of the enzymes ribulosebisphosphate carboxylase (RuBPCase), glycolate oxidase (GAO),malate dehydrogenase (MDH), and fructose-1, 6 diphosphate (FDP),chlorophyll content, Hill activities, and leaf anatomy at boththe light and electron microscope level were also investigatedin these leaves. Rates of CO₂ exchange in the light, transpiration rate, andchlorophyll content increased with increasing growth temperaturewhile leaf thickness, specific leaf weight, RuBPCase activity,compensation point, and stomatal resistance decreased. Mesophyllresistance also decreased when calculated assuming zero chloroplastCO₂ concentration (rm, o), but not when calculated assuminga chloroplast CO₂ concentration equal to the CO₂ compensationconcentration (rm, g). Average leaf size was maximal in 25/20°C plants while dark respiration, MDH activity, stomataldensity, and starch were minimal. The activities of GAO andFDP and Hill activity were not affected by temperature pretreatment.     

Shoot--root Plasticity and Episodic Growth in Red Pine Seedlings

Red pine seedlings of a half-sib seed source were grown in growthchambers under thermoperiodic regimes of 30/20 °C, 25/15°C and 20/10 °C day/night temperatures. Classical growthanalyses based on weekly harvests of leaves, stem and rootswere employed to study the first 3 to 15 weeks of seedling development.Leaf and root growth were inversely related and episodic. Significantshort term surges in growth of either organ were effective inreversing periodic imbalances that occurred, thus maintaininga long term dry weight equilibrium between above and below groundseedling parts. Adaptive plasticity in the leaf-root balanceat different temperatures gave plants grown at 25/15 °Ca larger proportion of leaves relative to roots and a greatersize compared to seedlings grown under other regimes. Episodicfluctuations in leaf and root growth occurred simultaneouslywith depressions in net assimilation rate. Apparently, balancedgrowth is maintained at an assimilatory cost to the plant, periodic‘corrections’ of shoot—root imbalances requiringcarbohydrate conversion and energy expenditure. Pinus resinosa Ait., red pine, episodic growth, shoot—root balance, plasticity, net assimilation rate, growth analysis     

Sugar Content and Metabolic Activities in Cold-Stored Fragmented Xylopodium of Ocimum nudicaule Benth. var. anisifolia Giul. (Labiatae)

Sugar content and hydrolytic activities were measured in fragmentsof xylopodia of Ocimum nudicaule Benth. stored for one weekat 5 °C and 5.28 °C. At 5 °C the soluble carbohydratecontent first decreased and at 5.28 °C it increased duringstorage and then declined drastically during cultivation afterplanting. Galactose, glucose and fructose levels also rose at5–28 °C whereas at 5 °C only glucose increased.These changes in sugar level were found to be correlated withchanges in the activity of certain hydrolytic enzymes: at 5–28°C there was a rapid rise in the activities of -galactosidaseand hemicellulase followed by an increase in the activity ofinvertase and ß-galactosidase. The rapid changes inenzymes and carbohydrate levels are discussed in terms of adaptationof the plant to tropical and subtropical environments. Key words: Carbohydrates, Carbohydrate hydrolases, Underground organ (xylopodium), Cold storage