Jasmonic acid as modulator of lead toxicity in aquatic plant Wolffia arrhiza (Lemnaceae)

The present study was undertaken to test the influence of exogenously applied jasmonic acid (JA) upon the growth and metabolism of Wolffia arrhiza (Lemnaceae), the smallest vessel aquatic plant exposed to lead (Pb) stress. It was found, that JA acted in a concentration-dependent manner. Treatment with JA at the highest concentration 100 μM resulted in the enhancement of heavy metal toxicity leading to increase in metal biosorption and formation of lipid peroxides as well as decrease in fresh weight, chlorophyll a, carotenoid, monosaccharide and soluble protein content. In contrast, this phytohormone applied at 0.1 μM protected W. arrhiza fronds against Pb stress inhibiting heavy metal accumulation, restoring plant growth and primary metabolite level. Moreover, JA at 0.1 μM activated enzymatic (catalase, ascorbate peroxidase, NADH peroxidase) and non-enzymatic antioxidant (ascorbate, glutathione) system in W. arrhiza, and therefore, suppressed oxidative destruction of cellular components induced by heavy metal. The data suggest that JA plays an important role in the growth and metabolism of W. arrhiza exposed to abiotic stressor and its high adaptation ability to metal contamination of aquatic environment.     

Changes in Pigment Composition and Photosynthetic Activity of Aquatic Fern (Azolla Microphylla Kaulf.) Exposed to Low Doses of UV-C (254 nm) Radiation

Changes in the content of pigments and rate of photosynthesis in Azolla microphylla Kaulf. fronds were measured during growth under solar and ultraviolet-C (UV-C) supplemented solar radiation. Maximum content of total chlorophyll (Chl) was observed on the 13^th day (termination of the experiment) of treatment in both control and treated plants. The treated plants had significantly lower total Chl and carotenoid contents than the control plants during the 1^st day of growth. After the 4^th day of exposure to UV-C supplemented solar radiation, the Chl and carotenoids accumulation increased in treated plants, so that the pigment concentration in the treated fronds was nearer to the control values after the 13^th day of treatment. Significant increase in UV absorbing pigments, anthocyanins, and flavonoids was observed at the 13^th day of treatment. In spite of the roughly similar photosynthetic pigment concentration, the photosynthetic activity measured as the rate of electron transport at photosystem 2 was only 65 % of the control values after 13 d of UV-C exposure. This revised version was published online in June 2006 with corrections to the Cover Date.     

Chemical Composition and Antimicrobial Activity of the Essential Oil of Stachys officinalis (L.) Trevis. (Lamiaceae)

Characterization by GC‐FID and GC/MS analyses of the Stachys officinalis (L.) Trevis . essential oil obtained by hydrodistillation of the aerial parts allowed the identification of 190 components that represented 97.9% of the total oil content. The main constituents identified were germacrene D (19.9%), β‐caryophyllene (14.1%), and α‐humulene (7.5%). Terpenoids were by far predominant (89.4%), with sesquiterpene hydrocarbons (69.1%) and oxygenated sesquiterpenes (14.8%) being the most abundant compounds detected in the oil. Based on the present and previously published results, multivariate statistical comparison of the chemical composition of the essential oils was performed within the species. Principal component analysis (PCA) and agglomerative hierarchical clustering (AHC) of the data on the volatile profiles of S. officinalis taxa revealed no pronounced differences among the samples originated from the Balkan Peninsula. Additionally, the oil was screened for in vitro antibacterial and antifungal activity using the broth microdilution assay. The oil's best antimicrobial activities were obtained against the mold Aspergillus niger (minimal inhibitory (MIC) and minimal fungicidal (MFC) concentrations of 2.5 and 5.0 mg/ml, resp.) and the yeast Candida albicans (MIC and MFC of 5.0 mg/ml).     

Variability in Chemical Composition and Antimicrobial Activity of Mentha pulegium L. Essential Oil,Cultivated under Different Plant Growth Promoting Rhizobacteria

The aim of present work was to study the essential oil chemical composition and antimicrobial activity of cultivated Mentha pulegium L. under different plant growth promoting rhizobacteria (Pseudomonas fluorescens, Bradyrhizobium sp. and Sinorhizobium meliloti) individually and in consortium. Yield, in plants inoculated with Bradyrhizobium sp. and S. meliloti in consortium, increase significantly relative to control plants. GC and GC/MS analyses pointed to a qualitative and quantitative variability of components. The investigated essential oils were clustered into three chemotypes: piperitenone/1,8-cineol (40.9/29.4 %) chemotype in plants inoculated with Bradyrhizobium sp. individually, S. meliloti individually, and Bradyrhizobium sp. and S. meliloti in consortium, piperitone/menthone (41.8/33.8 %) chemotype in plants inoculated with P. fluorescens individually, P. fluorescens and Bradyrhizobium sp. in consortium, and P. fluorescens and S. meliloti in consortium and pulegone/menthol (47.9/31.5 %) chemotype in control plants. The antimicrobial activity, carried out by the disc diffusion method and the determination of the Minimum Inhibitory Concentration (MIC) against ten microorganisms, varied significantly according to the tested microorganism and the rhizobacterial species used individually or in consortium (inhibition zone: 8.5–33.5 mm; MIC: 0.25–2.5 μL/mL). Our findings provided useful indications to select interesting chemotype within M. pulegium, especially in perspective of its cultivation.     

Chemical Composition of Volatiles; Antimicrobial,Antioxidant and Cholinesterase Inhibitory Activity of Chaerophyllum aromaticum L. (Apiaceae) Essential Oils and Extracts

The present study reports the chemical composition of the headspace volatiles (HS) and essential oils obtained from fresh Chaerophyllum aromaticum root and aerial parts in full vegetative phase, as well as biological activities of their essential oils and MeOH extracts. In HS samples, the most dominant components were monoterpene hydrocarbons. On the other hand, the essential oils consisted mainly of sesquiterpenoids, representing 73.4% of the root and 63.4% of the aerial parts essential oil. The results of antibacterial assay showed that the aerial parts essential oil and MeOH extract have no antibacterial activity, while the root essential oil and extract showed some activity. Both of the tested essential oils exhibited anticholinesterase activity (47.65% and 50.88%, respectively); MeOH extract of the root showed only 8.40% inhibition, while aerial part extract acted as an activator of cholinesterase. Regarding the antioxidant activity, extracts were found to be more effective than the essential oils.     

Allelopathic Activity and Chemical Composition of Rhynchosia minima (L.) DC. Essential Oil from Egypt

Aromatic plants attract the attention of many researchers worldwide due to their worthy applications in agriculture, human prosperity, and the environment. Essential oil (EO) could be exploited as effective alternatives to synthetic compounds as it has several biological activities including allelopathy. The EO from the aerial parts of Rhynchosia minima was extracted by hydrodistillation and investigated by gas chromatography/mass spectrometry (GC/MS). Different concentrations (50, 100, 150 and 200 μL L⁻¹) of the EO were prepared for investigation of their allelopathic potential on two weeds; Dactyloctenium aegyptium and Rumex dentatus. Twenty‐eight compounds, mainly sesquiterpenes (69.13%) were determined. The major compounds are α‐eudesmol, 2‐allyl‐5‐tert‐butylhydroquinone, caryophyllene oxide, trans‐caryophyllene, and τ‐cadinol. The EO from the R. minima showed a significant inhibition of D. aegyptium and R. dentatus germination, while the seedling growth was stimulated. Therefore, it is not recommended to treat these noxious weeds with the EO of R. minima before the germination. In contrast, the apparent stimulatory effect on the seedling growth offers further studies to use the EO of R. minima to enhance the fitness of different economic crops. However, characterization of green bio‐herbicides such as EO (allelochemicals) from wild plants raises a new opportunity for the incorporation of new technology of bio‐control against the noxious weeds.     

Dittrichia graveolens (L.) Greuter Essential Oil: Chemical Composition,Multivariate Analysis,and Antimicrobial Activity

The chemical composition and in vitro antimicrobial activities of Dittrichia graveolens (L.) Greuter essential oil was studied. Moreover, using agglomerative hierarchical cluster (AHC) and principal component analyses (PCA), the interrelationships of the D. graveolens essential‐oil profiles characterized so far (including the sample from this study) were investigated. To evaluate the chemical composition of the essential oil, GC‐FID and GC/MS analyses were performed. Altogether, 54 compounds were identified, accounting for 92.9% of the total oil composition. The D. graveolens oil belongs to the monoterpenoid chemotype, with monoterpenoids comprising 87.4% of the totally identified compounds. The major components were borneol (43.6%) and bornyl acetate (38.3%). Multivariate analysis showed that the compounds borneol and bornyl acetate exerted the greatest influence on the spatial differences in the composition of the reported oils. The antimicrobial activity against five bacterial and one fungal strain was determined using a disk‐diffusion assay. The studied essential oil was active only against Gram‐positive bacteria.     

Essential Oil Composition of Phagnalon sordidum (L.) from Corsica,Chemical Variability and Antimicrobial Activity

The chemical composition of Phagnalon sordidum (L.) essential oil was investigated for the first time using gas chromatography and chromatography/mass spectrometry. Seventy‐six compounds, which accounted for 87.9% of the total amount, were identified in a collective essential oil of P. sordidum from Corsica. The main essential oil components were (E)‐β‐caryophyllene (14.4%), β‐pinene (11.0%), thymol (9.0%), and hexadecanoic acid (5.3%). The chemical compositions of essential oils from 19 Corsican locations were investigated. The study of the chemical variability using statistical analysis allowed identifying direct correlation between the three populations of P. sordidum widespread in Corsica and the essential oil compositions they produce. The in vitro antimicrobial activity of P. sordidum essential oil was evaluated and it exhibited a notable activity on a large panel of clinically significant microorganisms.     

Changes in Oil Accumulation and Fatty Acid Composition of Soybean Seeds under Salt Stress in Response to Salicylic Acid and Jasmonic Acid

greenhouse experiment with factorial arrangement based on randomized complete block design with four replications was conducted in 2015 to evaluate the effects of salicylic acid (SA) (1 mM) and jasmonic acid (JA) (0.5 mM) on oil accumulation and fatty acid composition of soybean oil (Glycine max L.) under salt stress (Non-saline, 4, 7, and 10 dS/m NaCl). Oil percentage of soybean seeds declined, while oil content per seed enhanced with increasing seed filling duration. Foliar application of SA improved oil content per soybean seed at different stages of development under all salinity levels. Although JA treatment enhanced seed oil percentage, oil yield of these plants decreased as a result of reduction in seed yield per plant. In contrast, the highest oil yield was recorded for SA treated plants, due to higher seed yield. Salinity had no significant effects on percentage of palmitic acid and stearic acid, but treatment with JA significantly reduced stearic acid percentage. Oleic acid content of seeds increased, but percentages of linoleic acid, linolenic acid and unsaturation index (UI) of soybean oil decreased with increasing salinity. Foliar application of SA and JA improved oil quality of soybean seeds by reducing oleic acid and enhancing linoleic acid, linolenic acid contents and UI. Exogenous application of SA had the most beneficial effects on soybean seeds due to enhancing oil yield and quality under saline and non-saline conditions.     

Nickel and Cadmium-related Changes in Growth, Plasma Membrane Lipid Composition, ATPase Hydrolytic Activity and Proton-pumping of Rice (Oryza sativa L. cv. Bahia) Shoots

Six-day-old rice plants (Oryza sativa L. cv. Bahia) were grownin the presence of 0.5 mol m^–3 Ni or Cd for 5 or 10 d.Five days after treatment, some plants were transferred to amedium containing no heavy metal for 5 or 10 d. Plasmalemmavesicles from shoots of treated, transferred (recovery experiments)and control plants were isolated, ATPase activity and proton-pumpingwere assessed, and free sterols and phospholipids determined.The ATPase hydrolytic activity was increased by 37% and 34%in 5 and 10 d Cd-treated plants, respectively; and by 66% in5 and 10 d Ni-treated plants. However, neither the initial rateof H⁺ transport nor the proton-pumping rate at steady-statewere significantly affected by the treatments. The relativeproportion (%) of the plasmalemma sterols campesterol and ⁵-avenasteroldecreased while sitosterol increased during heavy metal treatment.The overall plasmalemma phospholipid fatty acyl chain lengthand degree of unsaturation were also reduced. In experimentswhere plants recovered from Cd and Ni treatment, differencesbetween treated and control plants were reverted, particularlyin 10 d Ni-recovered plants. The possible involvement of lipidsin the regulation of the plasmalemma ATPase as well as the relationshipbetween growth, ATPase and adaptations to stress conditionsare discussed. Key words: Cadmium, nickel, sterols, phospholipids, ATPase     

下田菊挥发油化学成分的研究

利用水蒸汽蒸馏法、两相溶剂萃取法提取下田菊(Adenostemma lavenia(L.)O.Ktze.)地上部分的挥发油,提取10h的挥发油得率为0.990%。采用毛细管气相色谱-质谱联用(GC-MS)技术结合计算机检索对该挥发油的化学成分进行了分析和鉴定,采用色谱峰面积归一化法计算了各成分的相对含量。从挥发油中共分离出36个峰,鉴定了其中的35种成分,占总量的99.56%,其中α-荜澄茄油烯(32.62%)、石竹烯(24.97%)和γ-榄香烯(5.53%)为主要成分,此外α-石竹烯(3.97%)、α-恰米烯(3.57%)、双环[4,3,0]-7-亚甲基-2,4,4-三甲基-2-乙烯基-壬烷(3.41%)、γ-萜品烯(3.07%)、d-柠檬烯(2.57%)、α-蒎烯(2.49%)及2-蒈烯(2.28%)的含量也较高。     

Spermine Promotes Acclimation to Osmotic Stress by Modifying Antioxidant, Abscisic Acid, and Jasmonic Acid Signals in Soybean

The possible involvement of spermine (Spm) in the acclimation of soybean to osmotic stress was investigated by determining the changes in photosynthetic pigments, antioxidants, and plant hormone levels in response to applied Spm. Plants were exposed to 9 % PEG-induced osmotic stress with or without 0.4 μM Spm. Osmotic stress reduced the relative water content, chlorophyll a, chlorophyll b, carotenoid, and protein contents in leaves, and these detrimental effects were alleviated by treatment with Spm. Moreover, the significant increase in the content of abscisic acid and decrease in that of jasmonic acid in plants subjected to osmotic stress was attenuated by treatment with Spm. Osmotic stress caused a significant increase in lipid peroxidation when compared to controls, and that was accompanied by a slight reduction in the level of antioxidants and reduced glutathione and in the activities of catalase, superoxide dismutase, peroxidase, and polyphenol oxidase. Spm treatment ameliorated these osmotic stress effects by reducing lipid peroxidation and increasing catalase, superoxide dismutase, peroxidase, and polyphenol oxidase activities. These results indicate that application of Spm could be exploited to alleviate a moderate level of osmotic stress through the regulation of stress-related components such as photosynthetic pigments, plant hormones, and antioxidants.     

Changes in Activity of Malate Dehydrogenase, Catalase, Peroxidase and Superoxide Dismutase in Leaves of Halimione portulacoides (L.) Aellen Exposed to High Sodium Chloride Concentrations

Plants of Halimione portulacoides were grown in nutrient solutionscontaining NaCl at concentrations ranging from 0–2.0 MNaCl. They survived in this environment at least for 20 days.Malate dehydrogenase (MDH), catalase, peroxidase and superoxidedismutase (SOD) were extracted from the leaves of such plantsand enzyme activity was assayed in the absence of salt. Sodium chloride at low concentration (0–0.5 M) stimulatedthe activities of MDH and catalase but inhibited them at concentrationshigher than 0.5 M. Peroxidase and SOD were hardly affected byexposure to salinity in vivo. Salinity in vivo also affectedthe K_m and the V_max of the enzymes. The possibility that thethree enzymes (catalase, peroxidase and SOD) have a role inprotecting the leaf cells against oxygen toxicity caused byfree radicals, that may be formed in cells when growing undersaline and extreme climatic conditions, is discussed. Halimione portulacoides (L.) Aellen, salinity, catalase, peroxidase, superoxide dismutase     

Chemical Composition and Antifungal Activity of Essential Oils and Supercritical CO2 Extracts of Apium nodiflorum (L.) Lag.

Aerial parts of Apium nodiflorum collected in Portugal and Italy were submitted to hydrodistillation; also a supercritical fluid extract was obtained from Italian plants. The extracts were analyzed by GC and GC/MS. Both essential oils, obtained from Portuguese and Italian plants, posses high content of phenylpropanoids (51.6 vs. 70.8%); in the former, the percentage split in myristicin (29.1%) and dillapiol (22.5%), whereas in the latter, the total percentage is only of dillapiol (70.8%). The co-occurrence of myristicin and dillapiol is frequent because dillapiol results from enzymatic methoxylation of myristicin. Antimicrobial activity of phenylpropanoids has been patented, what suggest the potential of plants with high amounts of these compounds. Minimal inhibitory concentration (MIC) and minimal lethal concentration, determined according to NCCLS, were used to evaluate the antifungal activity of the essential oils against yeasts, Aspergillus species and dermatophytes. Essential oils exhibited higher antifungal activity than other Apiaceae against dermatophytes, with MIC ranging from 0.04 to 0.32?μl/ml. These results support the potential of A. nodiflorum oil in the treatment of dermatophytosis and candidosis.     

Growth and Fatty Acid Composition of Borage (Borago officinalis L.) Leaves and Seeds Cultivated in Saline Medium

The effects of salinity on growth and fatty acid composition of borage (Borago officinalis L.) leaves and seeds grown in hydroponic medium were investigated. Three different levels of NaCl (25, 50, and 75 mM) were applied. The first results showed that salinity significantly reduced plant growth by 56.5 % at 75 mM compared with the control, suppressed seed yield at 50 and 75 mM, and increased lipid peroxidation. Raising NaCl concentrations led to an important decrease in total fatty acid (TFA) content by 77 % at 75 mM NaCl. Moreover, the polyunsaturated fatty acid (PUFA) content decreased, whereas the saturated fatty acids increased with respect to increasing salinity. The 25 mM NaCl level did not modify the fatty acid composition of seeds and their contents.     

Changes in Carbohydrate Levels in Red Kidney Bean (Phaseolus vulgaris L.) Exposed to Sulphur Dioxide

Red kidney bean (Phaseolus vulgaris L.) was exposed to variousconcentrations of SO² for 24 h (16 h light/8 h dark photoperiod)with continuous monitoring of photosynthetic and respiratoryactivity. Plants were harvested at the end of the dark periodinto samples of mature and immature leaf tissue, stems, androots for determination of sugar and starch levels. In all tissue samples the levels of total sugars were increasedby exposure to the lower concentrations of SO², but decreasedby the higher concentrations. Starch levels in leaves followeda similar trend. Increases in sugar and starch levels precededsymptoms of visible injury. Decreasing rates of photosynthesiswere correlated with increasing rates of respiration, the occurrenceof visible injury, and the depletion of sugar and starch levels.     

Effect of Vanadium on Growth, Chemical Composition, and Metabolic Processes of Mature Sugar Beet (Beta vulgaris L.) Plants

As measured 7, 14, and 21 days after the application of 10⁻² M vanadyl sulfate solution to the foliage of 4.5-month-old sugar beet plants, significantly less growth of the leaves and an increase in the sucrose content of the storage root resulted. Accompanying these alterations were a higher rate of carbon dioxide fixation, a lower rate of respiration, and a decreased rate of nitrate reductase, glutamic-pyruvic transaminase, phosphatase, and invertase activity. The enzymes of sucrose synthesis, sucrose synthetase, sucrose phosphate synthetase and uridine diphosphate glucose-pyrophosphorylase were stimulated. The content of reducing sugar, nitrite N, amino acids and protein was less, and that of nitrate N was greater in the vanadium-treated plants. In the majority of cases the greatest magnitude of change occurred during the first 7 days following treatment. The changes in growth and chemical composition are believed to be closely related to the stimulation or inhibition of the various enzymes by vanadyl sulfate.     

Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) Druce and Antimicrobial Activity against Foodborne Microorganisms

The oil obtained by hydrodistillation from the aerial parts of Artemisia incana (L.) Druce from Turkey was analyzed by GC and GC/MS. Sixty‐three compounds were characterized, representing 97.2% of the total components detected, and camphor (19.0%), borneol (18.9%), 1,8‐cineole (14.5%), bornyl acetate (7.8%), camphene (4.9%), and α‐thujone (4.8%) were identified as predominant components. The essential oil was also tested for its antimicrobial activity against 44 different foodborne microorganisms, including 26 bacteria, 15 fungi, and 3 yeast species. The essential oil of A. incana exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested. However, the oil showed lower inhibitory activity against the tested bacteria than the reference antibiotics.     

Polar Constituents,Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.)

Stachys palustris, well‐known as marsh woundwort, is a perennial herb growing in wet environments of Europe. Its tubers, leaves and seeds are eaten raw or cooked. Alike other Stachys species, the plant is also used as a traditional remedy. Despite S. palustris has been consumed for centuries, little is known about its chemical constituents. In this work the main secondary metabolites of S. palustris from Hungary and France have been analysed. From the plant ethanolic extracts, ethanoid glucosides, isoscutellarein derivatives, caffeoyl‐quinic acids and iridoids have been isolated and structurally characterized by NMR. The essential oils were analysed by GC/MS and showed (E)‐phytol, fatty acids and carbonylic compounds as the most abundant compounds. The radical scavenging capacity of plant ethanolic extracts, as evaluated by the DPPH assay, was noteworthy, with IC₅₀ values of 92.08 – 105.42 μg/ml.