ATP Synthesis in Cotyledons of Cucumber and Mung Bean Seeds during the First Hours of Imbibition

ATP concentration increased rapidly during the first 6h of imbibitionin cotyledons of cucumber and mung bean seeds. The increasewas strongly inhibited by 1-h treatment of tissues with cyanidein both species. Carbonylcyanide m-chlorophenylhydrazone, anuncoupler of oxidative phosphorylation, showed little effectduring the first hour of the treatment, but its inhibitory effecton ATP synthesis became significant after 3 h. Mitochondrialfractions prepared from 6-h-old cucumber cotyledons were capableof phosphorylating ADP to ATP. These results suggest that mitochondrialoxidative phosphorylation may be involved in ATP synthesis duringthe early hours of imbibition in both cucumber and mung beanseeds. (Received December 7, 1987; Accepted April 9, 1988)     

Studies on the Development of Mitochondria of Mung Bean Cotyledons During Imbibition

The development of mitochondria in the course, of imbibition ofmung bean cotyledons was studied. Mitochondria were prepared by differential centrifugation, and purified by discontinuous sucrose, density gradient centrifugation. Theelectron micrographs revealed that the mitochondria isolated from dry seeds cotyledonslook like small vesicles, when cotyledons were imbibed for two hours, the mitochondrial cristae were not observed, but after four hours, a few cristae appeared on the innermembrane. Till 12 hours, the inner membrane systems wore well-developed. Al this time.all the space in mitochondria are filled with cristae. With the structural integrity of the mitochondria, the functions of oxidation and phosphorylation were graduallyshown, For instance, ADP/O ratio and RCR were not able to be measured in the imbibition of 2 and 4 hours, but at 6th hours, ADP/O Was increased by 0.6, RCR nearly 2.0, After 24 hours imbibition, ADP/O and RCR were increased to 1.5 and 3.5 respectively. The activity of cytochrome oxidase reached the highest after imbibition for 3 hours (2.54 OD/mg protein/min). If cotyledons were imbibed continuously, the activityof this enzyme in mitochondria remained constant. The activity of ATPase located onthe inside of the mitochondrial inner membrane was gradually enhanced from the beginnning of imbibition. These results suggest that the assembly of cytochrome oxidaseand ATPase on mitochondrial membrane may not be synchronous.     

Development of Mitochondrial Activity in Pea Cotyledons Following Imbibition; Influence of the Embryonic Axis

The development of mitochondria in cotyledons during the initialstages following imbibition and the subsequent degenerationwere faster when the embryonic axis was attached. This was moreclearly demonstrated when mitochondrial activity was determinedusing malate or -oxoglutarate as substrate rather than NADHor succinate. Cycloheximide did not inhibit the initial developmentof mitochondria in attached cotyledons, although it inhibitedthe incorporation of ¹⁴C-amino acid into protein. Abscisic acidinhibited almost completely the initial increase in mitochondrialactivities of attached cotyledons. The activities of severalenzymes in mitochondrial fractions were almost the same in attachedand detached cotyledons during 4 d after, imbibition. The degenerationof mitochondria was not accompanied by the loss of enzymes.It was inferred that the initial development and the subsequentdegeneration of mitochondria in cotyledons during 4 d afterimbibition was brought about by the structural improvement anddisorganization of mitochondria, respectively. The initial differencesin the development of mitochondrial activities between attachedand detached cotyledons were suggested to be attributable todifferences in the development of the activities of electrontransfer pathway from endogenous NADH to ubiquinone.     

Presence in Dry Pea Cotyledons of Soluble Succinate Dehydrogenase That Is Assembled into the Mitochondrial Inner Membrane during Seed Imbibition

SUCCINATE DEHYDROGENASE (SUCCINATE: phenazine methosulfate oxidoreductase, EC 1.3.99.1) activity in crude mitochondrial fraction from pea (var. Alaska) cotyledons increased during seed imbibition to reach a maximum after about 12 hours. The increase was not inhibited by either cycloheximide or d(-)threo-chloramphenicol. The postmicrosomal fraction from dry cotyledons, but not that from fully imbibed ones, contained a soluble form of succinate dehydrogenase. The soluble enzyme was partially purified by ammonium sulfate fractionation and diethylaminoethyl-cellulose and Sepharose 6B column chromatography. The enzyme showed no succinate-coenzyme Q oxidoreductase activity and had a molecular mass of about 100,000 daltons. The soluble enzyme seemed to differ only slightly from succinate dehydrogenase solubilized from the mitochondrial inner membrane from fully imbibed cotyledons by a detergent. It is proposed that the soluble succinate dehydrogenase is associated with an inert mitochondrial inner membrane in dry cotyledons to form an active one during seed imbibition.     

Structural Development during Germination of Different Populations of Mitochondria from Pea Cotyledons

The crude mitochondrial fraction from pea cotyledons can, from days 1 to 7 of germination, be separated into three fractions by sucrose density gradient centrifugation. When seeds were grown in water (control) or cycloheximide (120 micrograms per milliliter of medium) for 4 days, the originally different populations of mitochondria acquired a uniform density and separated together in band 1 (density, 1.205 grams per milliliter). The oxidative and phosphorylative activities of mitochondria obtained from 4-day-old control and 4-day-old cycloheximide-treated pea seeds were the same. However, mitochondria from pea seeds that were grown in d-threo-chloramphenicol (1.5 milligrams per milliliter of medium) or erythromycin (0.5 milligram per milliliter of medium) for 4 days separate into three bands (fully developed mitochondria in the top band [band 1] and partially developed mitochondria in the lower two bands [bands 2 and 3]). Separation patterns and oxidative and phosphorylative activities were the same for mitochondria separated from 4-day-old cotyledons treated with d-threo-chloramphenicol or erythromycin and from 1-day-old cotyledons grown in water. This indicated that these inhibitors prevented the partially developed mitochondria originally in bands 2 and 3 from developing further. In contrast, cycloheximide did not seem to interfere with the mitochondrial structural development. These results along with those obtained from the experiments on the effects of d-threo-chloramphenicol, erthromycin, and cycloheximide on ¹⁴C-leucine incorporation into mitochondrial membrane proteins suggest that the increase in mitochondrial activity during germination may be a result of structural development (membrane synthesis) in pre-existing mitochondria.     

Respiratory Activity in Pea Cotyledons during Seed Development

Three phases were recognized in the course of the respirationrate of pea (Pisum sativum L.) cotyledons during seed development.(1) The respiration rate per cotyledon initially increased alongwith the mitochondrial activity. (2) During the second phase,the respiration rate increased further until a constant levelwas reached and then decreased. The mitochondria now startedto lose their capacity to oxidize malate, followed by a decreasingcapacity to oxidize succinate. (3) During the maturation phasethe respiration rate decreased further. The rate of ascorbateoxidation started to decline at this time. Ascorbate oxidationwas increasingly stimulated by cytochrome c. The changes inrespiration rate are considered in relation to changes in growthand maintenance respiration. When the water content of the seeds was maintained by storingthem at high humidity, the respiration rate of cotyledons ofearly harvested seeds decreased sharply whereas that of laterharvested seeds hardly changed. This change in response wasused to mark the transition between the second and third phase.During humid storage changes in the functional integrity ofthe mitochondria still occurred. The results are discussed in relation to the ability of peaseeds to withstand desiccation. Key words: Pisum sativum, Seed development, Respiration, Mitochondrial activity     

Protein Synthesis and Accumulation in Bean Cotyledons during Growth

Analysis of total protein, of specific proteins by gel electrophoresis and immunoelectrophoresis, and of protein synthetic activity in vitro confirmed that intense protein synthesis and accumulation occurred as the French bean (Phaseolus vulgaris L). seed grew from 12 to 20 millimeters. These techniques showed that there was no globulin-1 (G1) fraction (requiring high salt for solubility) present in 6-millimeter seeds, and only very small amounts were synthesized in seeds less than 9 millimeters long. The 7- to 9-millimeter stages represent a 2-day transition period over which genetic information for the G1 protein becomes actively expressed, accounting for at least 50% of all protein synthesized in this tissue during the following 14 days. At maturity, the electrophoretic analysis confirmed that G1 globulin was the major storage protein, representing some 50% of the dry seed protein. Cell-free protein synthesis assays, including immunoprecipitation of the in vitro products, clearly showed G1 polypeptides to be among the polysome-directed products.     

Biochemical Properties of Mitochondrial Membrane from Dry Pea Seeds and Changes in the Properties during Imbibition

An attempt to isolate intact mitochondria from dry pea seeds (Pisum sativum var. Alaska) ended in failure. Cytochrome oxidase in crude mitochondrial fraction from dry seeds was separated into three fractions by sucrose density gradient centrifugation. Two of the fractions contained malate dehydrogenase, whereas the other did not. Equilibrium centrifugation of mitochondrial membrane on sucrose gradients revealed that the membrane from the fraction without malate dehydrogenase was lighter than that from the others. Differences were observed in relative content of phospholipid to protein and in polypeptide composition analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis among the membranes from three fractions and imbibed cotyledons. Membrane from the fraction without malate dehydrogenase was rich in phospholipid and lacking in polypeptides with relatively high molecular weights as compared with that from others. During imbibition, the fraction without malate dehydrogenase and one of the other two disappeared rapidly after a lag phase lasting for at least 1 hour. Concomitantly, active and stable mitochondria increased in the cotyledons. The results were interpreted to indicate that there were at least three types of mitochondria in dry seeds, the membranes of which differed in their biochemical properties, and that the mitochondria became active and stable through assembly of protein into the membranes during imbibition.     

Changes in Properties of Succinate Dehydrogenase during Senescence of Pea Cotyledons

Comparisons were made between succinate dehydrogenases (EC 1.3.99.1 [EC] )from 1-day-old and 5-day-old pea cotyledons. The enzyme wasloosely bound to the mitochondrial inner membrane in 5-day-oldcotyledons, but tightly in 1-day-old cotyledons. In addition,the enzyme partially purified from 5-day-old cotyledons wasmuch more labile than that from 1-day-old cotyledons. Succinaterapidly inactivated partially purified succinate dehydrogenasefrom 1-day-old cotyledons, but not from 5-day-old cotyledons.Dithiothreitol caused a change in the charge of the enzyme proteinfrom either 1- or 5-day-old cotyledons, only when succinatewas present. The enzyme from 5-day-old cotyledons differed fromthe succinate-induced labile form of the enzyme from 1-day-oldcotyledons in electrophoretic properties on a polyacrylamidegel. There was also a difference in the pattern of polyacrylamidegel electrophoresis between succinate dehydrogenases partiallypurified from 1- and 5-day-old cotyleodns. The partially purifiedenzyme from either 1- or 5-day-old cotyledons in the presenceof succinate had a molecular weight of 92,000. The molecularweight of the large subunit was suggested to be 65,000. Thepartially purified enzyme prepared from 1-day-old cotyledonsin the absence of succinate was in a form with a molecular weightof 113,000. (Received August 29, 1980; Accepted December 3, 1980)     

Osmosensitivity of Sucrose Uptake by Immature Pea Cotyledons Disappears during Development

Sucrose uptake was studied in isolated, immature pea cotyledons (Pisum sativum L. cv Marzia) in relation to their developmental stage. During the developmental period examined the water content of the cotyledons decreased from ≈80% “stage 1” to ≈55% “stage 2”. When assayed in an isotonic medium (400 osmoles per cubic meter) the influx capacity per gram fresh weight for sucrose was almost constant during this developmental period. The influx could be analyzed into a saturable component (K_m ≈ 9 moles per cubic meter; V_max ≈ 150 nanomoles per minute per gram fresh weight) and an unsaturable component (k_i ≈ 0.5 nanomoles per minute per gram fresh weight [per mole per cubic meter]). Incubation in a hypotonic medium reduced the sucrose influx in stage 1 cotyledons, up to 80% reduction at 0 milliosmole (medium without mannitol), but had no effect on sucrose uptake by stage 2 cotyledons. Reduced uptake in a hypotonic medium (100 osmoles per cubic meter) could be attributed to a lowering of the V_max from 150 to 36 nanomoles per minute per gram fresh weight. During incubation of stage 1 cotyledons and stage 2-cotyledons in a hypotonic medium (200 osmoles per cubic meter) their volume increased by 16% and 5.6%, respectively, while the calculated turgor pressure increased from 0.2 to 0.6 megapascal for cotyledons of both developmental stages. Reduced sucrose influx in hypotonic medium, therefore, seems to be related to cell swelling (membrane stretching) rather than to increased turgor pressure.     

Lipid Composition of Pea and Bean Leaves during Chloroplast Development

The changes in composition of the complex lipids were followed during the greening of dark-grown pea (Pisum sativum) and bean (Phaseolus vulgaris) seedlings. No significant changes in glycerolipid concentrations in the leaves were observed during the early stages of greening (0-8 hour for peas and 0-12 hour for beans). On further greening, there was an increase in the proportion of galactolipids and a decrease in the phospholipids. The fatty acid composition of the galactolipids remained constant during 24 hours of greening, but there was a slight increase in α-linolenic acid at 72 hours in the bean. The percentage of α-linolenic acid in the phospholipids and in sulfolipid showed a marked increase between 24 and 72 hours in the bean. Trans-δ³-hexadecenoic acid was the major fatty acid of phosphatidyl glycerol in bean leaves at 72 hours, but it was barely detectable at 24 hours. The lipid composition of greening leaves is discussed in relation to the fine structure and photochemical activity of the developing plastids.     

Development of Microbodies in Sunflower Cotyledons and Castor Bean Endosperm during Germination

In cotyledons of sunflower seedlings glyoxysomal and peroxisomal enzymes exhibit different rates of development during germination. The total activity of isocitrate lyase, a glyoxysomal marker enzyme, rapidly increased during the first 3 days, and then decreased 89% by day 9. Exposure to light accelerated this decrease only slightly. The specific activity of glyoxysomal enzymes (malate synthetase, isocitrate lyase, citrate synthetase, and aconitase) in the microbody fraction from sucrose density gradients increased between days 2 and 4 about 2- to 3-fold, and thereafter it remained about constant in light or darkness.     

Gibberellic Acid and Starch Breakdown in Pea Cotyledons

The stimulation of starch breakdown in the cotyledons of dwarfpea cultivars (Progress No. 9 and Dark Skin Perfection) whentreated with gibberellic acid (GA³) is mediated through theremoval of metabolites by the axis. When applied to excisedcotyledons, GA³ had only a minor effect on starch breakdown,as it did in the cotyledons of a tall pea (cv. Alaska) irrespectiveof whether they were attached to the plant or excised. Enzyme activity appears to be controlled by the level of solublesugars in the cotyledons, and GA³delays the increase in amylolyticactivity in the cotyledons through a direct effect on cotyledonmetabolism.     

Development of Mitochondrial Activities in Pea Cotyledons during and following Germination of the Axis

Development of mitochondrial activities in pea cotyledons during early times after the start of imbibition occurred in two phases. In the first phase (0 to 8 hours after the start of imbibition), succinate or NADH oxidation increased rapidly, while malate or α-ketoglutarate oxidation remained low. The latter activities developed only 8 to 12 hours after the start of imbibition (the second phase). Development in the first phase was induced by water uptake, but some development occurred even when the cotyledons were fully imbibed. The presence of the axis was required for the second phase of the development. It is suggested that mitochondrial development in the second phase is brought about by activation of the electron transfer path at a site between the oxidation of endogenous NADH and the reduction of ubiquinone.     

Rapid Development of Mitochondria in Pea Cotyledons during the Early Stage of Germination

Rapid increases in activities and components of mitochondrial particles isolated from cotyledons of Pisum sativum var. Alaska during the early stage of germination are described. Respiratory rate of the cotyledons increased rapidly as hydration proceeded. A similar but slightly delayed increase in respiratory activity of the isolated mitochondrial fraction was observed. The respiratory control ratio and adenosine 5′-pyrophosphate/oxygen ratio rose during imbibition. Cytochrome oxidase and malate dehydrogenase activities in the mitochondrial fraction increased during the initial phase of imbibition. The increase seemed to precede that in respiratory activity. A significant activity of cytochrome oxidase and most of the malate dehydrogenase activity in the cotyledons were present in the postmitochondrial fraction in the case of the dry seeds. Mitochondrial protein and phospholipid also increased during imbibition, and the rise in the components seemed to concur with that in respiratory activity. The mechanism of mitochondrial development during imbibition is discussed.     

A Physical Explanation for Solute Leakage from Dry Pea Embryos During Imbibition

The pattern of solute leakage from imbibing dead pea (Pisumsativum L.) embryos was the same as that from living embryos,with an initially high leakage declining to a low constant rateof leakage in the first 3 min of imbibition. The same patternof leakage occurred during each imbibition phase of repeatedimbibe/dry cycles of dead embryos. Living and dead seeds alsoshowed this pattern of leakage. These observations are usedto argue that leakage during imbibition of embryos and seedsis a physical diffusion phenomenon. Vital staining of livingembryos after imbibition revealed positive staining for dehydrogenaseenzymes in the cells on the outer surface of the cotyledonsonly when 0.5 mM sodium succinate solution was present duringimbibition and/or staining. This is discussed in relation tothe effect of rapid water uptake on these cells.     

Water Content and Respiration Rate of Bean Cotyledons

The course of water uptake and respiration rate rise in cotyledonsof Phaseolus vulgaris is divided into three phases. In the first phase lasting 10–16 hrs. respiration rateis controlled by water content; desiccation and reimbibitioninfluence cotyledon water content and respiration rate alikeand the changes are reversible; low temperature prevents watercontent rising above 50 per cent. and also limits respirationrate; both processes have Q₁₀ near unity. The second phase lasting 3–8 hrs. is characterized bya pause in both water uptake and respiration rate rise. In the third phase respiration rate continues to rise untilthe fifth day, after which it falls steadily until eventuallythe cotyledons absciss. The period of rising respiration isone of metabolic activity, the rise having a high Q₁₀ and beingprevented by low temperature. Desiccation at this stage is irreversible.