Discrimination by freshwater zooplankton between single algal cells differing in nutritional status

Summary Grazing rates of a freshwater copepod (Diaptomus kenai) and a freshwater cladoceran (Daphnia rosea) on the green alga Selenastrum minutum were determined to be dependent on the nutritional status of individual cells. Cells that were less nitrogen limited were ingested at a greater rate than cells reared under more nitrogen limited conditions. Diaptomus displayed active discrimination, possibly via chemodetection, while Daphnia expressed passive selection, probably via differential retention on filters. These results suggest that the impact of grazing zooplankton varies with the physiological state of components of the phytoplankton community.     

Temperature increase and fluctuation induce phytoplankton biodiversity loss – Evidence from a multi‐seasonal mesocosm experiment

Global climate change scenarios predict lake water temperatures to increase up to 4°C and extreme weather events, including heat waves and large temperature fluctuations, to occur more frequently. Such changes may result in a reorganization of the plankton community structure, causing shifts in diversity and structure toward a community dominated by fewer species that are more adapted to endure warmer and irregular temperature conditions. We designed a long‐term (8 months) mesocosm experiment to explore how ambient water temperature (C: control), induced increased temperature (T: +4°C), and temperature fluctuations (F: ±4°C relative to T) change phytoplankton phenology, taxonomical diversity, and community structure, and how such changes affected zooplankton abundance and composition. Synthesis. Our results show that T and F relative to C significantly decreased phytoplankton diversity. Moreover, there was a clear effect of the temperature treatments (T and F) on phytoplankton size structure that resulted in a significantly lower growth of large species (i.e., large Chlorophyta) compared to C. Decreased diversity and evenness in the T and F treatments pushed the community toward the dominance of only a few phytoplankton taxa (mainly Cyanobacteria and Chlorophyta) that are better adapted to endure warmer and more irregular temperature conditions. The observed shift toward Cyanobacteria dominance may affect trophic energy transfer along the aquatic food web.     

Grazing rates and behaviors of Neocalanus plumchrus: implications for phytoplankton control in the subarctic Pacific

Grazing rates and behaviors of the copepod Neocalanus plumchrus were investigated in shipboard experiments during the first SUPER Program cruise (May, 1984). N. plumchrus can exploit cells in the 2 to 30 m size range with equal clearance efficiency but displays considerable flexibility in responding to changes in concentration and size composition. Its functional response helps to stabilize phytoplankton at low densities. In 60-liter microcosms, a density of one copepod liter^–1 was sufficient to maintain the ambient abundance and structure of the phytoplankton community for a week. In the absence of the copepod, phytoplankton bloomed to unnaturally high levels, and the community composition was dramatically altered. Despite its grazing potential, N. plumchrus was not present in sufficient density to control phytoplankton blooms in the subarctic Pacific. However, the copepod may have an important role in regulating the abundance of smaller grazers and the size structure of the phytoplankton community.Contribution No. 2002 from Hawaii Institute of Geophysics, University of Hawaii, Honolulu, HI 96822     

Disturbance events affecting phytoplankton biomass,composition and species diversity in a shallow,eutrophic, temperate lake

The seasonal changes in phytoplankton biomass and species diversity in a shallow, eutrophic Danish lake are described and related to different disturbance events acting on the phytoplankton community.Both the spring diatom maximum and the summer bloom of the filamentous blue-green alga, Aphanizomenon flos-aquae (L.) Ralfs, coincided with low values of phytoplankton species diversity and equitability. Diatom collapse was mainly due to internal modifications as nutrient depletion (Si, P) caused by rapid growth of phytoplankton, and increased grazing activity from zooplankton. A large population of Daphnia longispina O.F. Müller in June effectively removed smaller algal competitors, thus favouring the development of a huge summer bloom (140 mm³ l^–1) of Aphanizomenon flos-aquae. Heavy rainfall and storms in late July increased the loss of Apahnizomenon by out-flow and disturbed the stratification of the lake. These events caused a marked decline in phytoplankton biomass but had no effect on species diversity. A second storm period in late August circulated the lake completely and was followed by a rapid increase in phytoplankton diversity, and a change in the phytoplankton community structure from dominance of large, slow-growing K-selected species (Aphanizomenon) to small, fast-growing r-selected species (cryptomonads).     

Zooplankton community structure, micro-zooplankton grazing impact, and seston energy content in the St. Johns river system, Florida as influenced by the toxic cyanobacterium Cylindrospermopsis raciborskii

Zooplankton can influence the phytoplankton community through preferential grazing. In turn, nuisance cyanobacteria may affect zooplankton community structure by allowing certain species to out-compete others. We examined zooplankton-phytoplankton interactions, micro-zooplankton (< 200 m) grazing, and biochemical components of the seston in the St. Johns River System (SJR), Florida in the presence and absence of the toxin-producing cyanobacterium Cylindrospermopsis raciborskii. We tested whether this cyanobacterium would cause a decrease in the size structure of the zooplankton community and postulated a resultant decline in the metabolic energy and carbon available to higher consumers (i.e. fish). When numbers of C. raciborskii were low or undetectable, zooplankton were more diverse and were comprised of larger species. Rotifers were the dominant zooplankton, and their numbers relative to other zooplankton increased as C. raciborskii concentrations increased. Micro-zooplankton grazing was higher in times of C. raciborskii abundance, suggesting competitive and predatory exclusion by larger zooplankton in times of higher phytoplankton diversity. Total caloric content of the seston was higher in times of C. raciborskii abundance. However, essential fatty acids and phosphorus may be lacking in the seston, or nutrients may potentially be sequestered by the cyanobacteria and remain as organic matter in the water column. In such cases, higher trophic levels would not be able to obtain optimal energy requirements. Overall, there was a greater impact of micro-grazers on phytoplankton in the presence of C. raciborskii and apparent negative effects on the larger zooplankton species, suggesting a potential for changes in zooplankton and higher trophic level community structure.     

Effects of grazing and excretion by pelagic mysids (Mysis spp.) on the size structure and biomass of the phytoplankton community

The aim of this study was to determine the effects of pelagic mysids (Mysis mixta and M. relicta) on the biomass and size-structure of the phytoplankton community during the period following the spring bloom. Mysids excreted phosphate (4.5 ± 0.7 nmol ind⁻¹ h⁻¹) and ammonium (123.6 ± 31.6 and 45.0 ± 3.2 nmol ind⁻¹ h⁻¹) and increased the total chlorophyll-a concentration of phytoplankton slightly. However, the presence of mysids affected different size-classes of phytoplankton differently. Mysids mainly grazed on large-sized (>10 μm) phytoplankton cells. Small-sized (<10 μm) algal cells avoided grazing, gained a competitive advantage and were able to utilize the nutrients excreted by mysids. According to this study, both top-down and bottom-up mechanisms simultaneously mould the structure of the phytoplankton community. A large zooplankton biomass might promote the increase of small flagellates by a combination of repleting nutrient stores, selective grazing on large algal cells and heavy predation on protozoa which, consequently, might have a cascading effect on the most favoured protozoan food source, small flagellates.

     

Bacterioplankton communities of Crater Lake,OR: dynamic changes with euphotic zone food web structure and stable deep water populations

The distribution of bacterial and archaeal species in Crater Lake plankton varies dramatically over depth and with time, as assessed by hybridization of group-specific oligonucleotides to RNA extracted from lakewater. Nonmetric, multidimensional scaling (MDS) analysis of relative bacterial phylotype densities revealed complex relationships among assemblages sampled from depth profiles in July, August and September of 1997 through 1999. CL500-11 green nonsulfur bacteria (Phylum Chloroflexi) and marine Group I crenarchaeota are consistently dominant groups in the oxygenated deep waters at 300 and 500 m. Other phylotypes found in the deep waters are similar to surface and mid-depth populations and vary with time. Euphotic zone assemblages are dominated either by β-proteobacteria or CL120-10 verrucomicrobia, and ACK4 actinomycetes. MDS analyses of euphotic zone populations in relation to environmental variables and phytoplankton and zooplankton population structures reveal apparent links between Daphnia pulicaria zooplankton population densities and microbial community structure. These patterns may reflect food web interactions that link kokanee salmon population densities to community structure of the bacterioplankton, via fish predation on Daphnia with cascading consequences to Daphnia bacterivory and predation on bacterivorous protists. These results demonstrate a stable bottom-water microbial community. They also extend previous observations of food web-driven changes in euphotic zone bacterioplankton community structure to an oligotrophic setting.     

The effects of a harmful alga on bivalve larval lipid stores

Marine invertebrates often have complex life histories that include a swimming planktivorous larval stage, at which time they are vulnerable to a variety of stressors, including those associated with nutritional stress and harmful algal blooms. Lipid stores have been shown to be especially important for post-metamorphic survivorship and growth in a variety of marine invertebrates. We investigated the effects of the harmful brown tide alga Aureococcus anophagefferens on the lipid stores and growth of larvae of the hard clam (northern quahog, Mercenaria mercenaria), a dominant bivalve in many western Atlantic bays and estuaries. M. mercenaria was the dominant bivalve in Great South Bay, Long Island, until the mid-1970s, but very few larvae are presently found in these waters. Recent brown tide blooms have been hypothesized to pose a barrier to recovery of M. mercenaria populations and hinder recent restoration efforts by negatively affecting clam larvae. To test whether a diet of the brown tide alga affects the accumulation of beneficial lipid stores, we fed larvae one of three diets representing equal biovolumes of Isochrysis galbana, a nutritious control alga; A. anophagefferens, the brown tide alga for which nutritional quality is not presently known; or a mixture of the two. Larvae fed only brown tide had significantly less lipid stores than those in the other dietary treatments. In addition, brown tide negatively affected larval size. We also tested for evidence of tradeoffs between larval growth and lipid stores, predicting that when the diet was less nutritious as in the brown tide treatments, larval size and lipids would be negatively correlated. In contrast, we found that larvae fed a mixed algal diet or only A. anophagefferens showed a significant positive correlation between lipid stores and size, suggesting that some larvae were simply better at obtaining food and associated nutrients. Larval success likely depends on a complex interplay between genetic and environmental factors. Our study suggests that poor nutrition associated with a harmful alga can have negative effects on larval size and lipids stores, which in turn are mediated by the inter-individual variability in the ability to grow and accumulate necessary lipid stores. Phytoplankton quality is likely to be important for the sustainability of bivalve populations even when it primarily impacts the larval phase; and a diet of brown tide algae may have lasting legacies for juveniles and adults.     

Lipids of different phytoplankton groups differ in sensitivity to degradation: Implications for carbon export

The future of life on Earth depends on how the ocean might change, as it plays an important role in mitigating the effects of global warming. The main role is played by phytoplankton. Not only are phytoplankton the base of the oceans' food web, but they also play an important role in the biological carbon pump (BCP), the process of forming organic matter (OM) and transporting it to the deep sea, representing a sink of atmospheric CO₂. Lipids are considered important vectors for carbon sequestration. A change in the phytoplankton community composition as a result of ocean warming is expected to affect the BCP. Many predictions indicate a dominance of small at the expense of large phytoplankton. To gain insight into interplay between the phytoplankton community structure, lipid production and degradation, and adverse environmental conditions, we analyzed phytoplankton composition, particulate organic carbon (POC) and its lipid fraction in the northern Adriatic over a period from winter to summer at seven stations with a gradient of trophic conditions. We found that at high salinity and low nutrient content, where nanophytoplankton prevailed over diatoms, the newly fixed carbon is substantially directed toward the synthesis of lipids. Lipids produced by nanophytoplankton, coccolithophores, and phytoflagellates, are more resistant to degradation than those produced by diatoms. The difference in lipid degradability is discussed as a difference in the size of the cell phycosphere. We hypothesize that the lipids of nanophytoplankton are less degradable due to the small phycosphere with a poorer bacterial community and consequently a lower lipid degradation rate compared with diatoms. The lipid chemical composition of the different phytoplankton groups could have a different susceptibility to degradation. Results suggest a successful lipid carbon sink of nanophytoplankton and, thus, a negative feedback on global warming.     

Observations on the relation between phytoplankton diversity and environmental factors in the Vaal River at Balkfontein,South Africa

The relationship between specific environmental factors as independent variables and temporal changes in phytoplankton community structure in the Vaal River (a turbid system) during 1984 was investigated by employing different diversity indices. Temporal changes in community structure reflected temporal changes in certain environmental factors. Phytoplankton diversity, measured with Shannon-Wie H' and Hurlbert PIE indices, was related firstly to discharge and discharge derived variables (such as SO₄, Si, N and P loading) and secondly to turbidity derived variables (such as euphotic zone depth). Discharge appears to be of prime importance in affecting diversity. Observations were made that shed new light on conditions contributing to the development of an August peak (dominated by Stephanodiscus hantzschii fo. tenuis and Micractinium pusillum) in phytoplankton concentration. Increased environmental stress may reduce the number of sensitive species, thus reducing interspecific competition between tolerant species which could then exploit the — for them — more favourable conditions resulting in an increase in their numbers to peak concentrations.     

浅水湖泊浮水植物芡实收割对浮游植物群落的影响

浅水湖泊生态系统正遭受广泛而强烈的人为干扰,但是对收割水生植物干扰的研究甚少。于2019年8月对芡实过度生长的陈瑶湖进行通道式分区收割工程,分析了收割芡实（Euryale ferox）前后不同处理组浮游植物群落的变化。研究期间共鉴定出浮游植物6门47属72种,其中收割前63种,收割后71种。收割后浮游植物的细胞密度和生物量均高于收割前,分别增加了39.78%和5.09%。收割芡实导致陈瑶湖浮游植物群落为由蓝藻-绿藻-硅藻-隐藻群落转变为蓝藻-绿藻-硅藻群落。其中蓝藻细胞密度和生物量显著高于收割前（P<0.05）,归因于有害蓝藻（铜绿微囊藻Microcystis aeruginosa、水华束丝藻Aphanizomenon flos-aquae、小颤藻Oscillatoria tenuis、卷曲鱼腥藻Dolicospermum circinale、小席藻Phormidium tenu）的增加。收割还导致了硅藻群落由附生型向浮游型硅藻的转变,表现为尖针杆藻（Ulnaria acus）减少,而颗粒直链藻极狭变种（Aulacoseira granulata var.angustissima）、梅尼小环藻（Cyclotella meneghiniana）增加。在芡实收割过程中,未收割组和河道的浮游植物群落结构在时空分布上无显著性差异（P>0.05）,但收割组在收割后的不同阶段内差异较为明显,其细胞密度和生物量随着收割实验的结束逐渐降低。浮游植物与环境因子的相关性分析表明,水生植被覆盖度、总磷、总氮、溶解氧和叶绿素a浓度是影响浮游植物细胞密度和生物量变化的主要环境因子。综合陈瑶湖水质状态,本研究认为收割芡实并不能缓解浅水湖泊富营养化状况,研究结果为浅水湖泊水生植被的管理提供理论依据。     

Seasonal and annual variability in the phytoplankton community of the Raunefjord,west coast of Norway from 2001–2006

Changes in phytoplankton community composition potentially affect the entire marine food web. Because of seasonal cycles and inter-annual variations in species composition, long-term monitoring, covering many sequential years, is required to establish a baseline study and to reveal long-term trends. The current study describes the phytoplankton biomass variations and species composition in relation to hydrographic and meteorological conditions in the Raunefjord, western Norway, over a 6-year period from 2001 to 2006. The extent of inflow or upwelling in the fjord varied from year to year and resulted in pronounced differences in water column stability. The annual phytoplankton community succession showed some repeated seasonal patterns, but also high variability between years. Two to four diatom blooms were observed per year, and the spring blooms occurring before water column stratification in March were dominated by Skeletonema marinoi and Chaetoceros socialis, and other Chaetoceros and Thalassiosira spp. Blooms of the haptophytes Phaeocystis pouchetii and Emiliania huxleyi were irregular and in some years totally absent. Although E. huxleyi was present all year round it appeared in bloom concentrations only in 2003, when the summer was warm and the water column characterized by high surface temperatures and pronounced stratification. The annual average abundance of both diatoms and flagellates increased during the six years. Despite the high variation from year to year, our investigation provides valuable knowledge about annual phytoplankton community patterns in the region, and can be used as a reference to detect possible future changes.     

<Emphasis Type="Italic">In situ</Emphasis> Quantification of Phytoplankton in Reservoirs Using a Submersible Spectrofluorometer

A submersible in situ spectrofluorometer, which permits the differentiation of four algal groups (green algae, diatoms, cryptophytes and cyanobacteria), was used for phytoplankton monitoring in five reservoirs with varying levels of eutrophication and composition of their phytoplankton communities. Data obtained in situ were compared to standard laboratory methods for phytoplankton quantification; concentration of chlorophyll a and microscopy analysis. A high correlation (r = 0.95, n = 96) between chlorophyll a levels using different methods was found in all types of phytoplankton community. Taxonomic analyses and cell counts were closely related to the ratio of algal classes measured by the in situ spectrofluorometer. The submersible device used in the study measures in a continuous mode, which is advantageous in comparison with discrete sampling. This method appears to be a good tool for water quality management and can be used in the detection of natural horizontal and vertical variability in phytoplankton communities or for the early detection of cyanobacterial blooms. The device used in this study is recommended as a screening tool that enables more effective sampling that can be focused on the localities and depths where changes in phytoplankton composition occur.     

Composition and Productivity of the Benthic Macroinvertebrate Community of a Subtropical Reservoir

Physical-chemical conditions, phytoplankton productivity, community structure and productivity of the macroinvertebrate benthic community were determined during 1976–77 in a subtropical reservoir. Physical-chemical results revealed high nitrate and phosphate concentrations with highest values in the riverine segment. Large phytoplankton populations were present during most of the year. Phytoplankton productivity was high, producing an annual mean of 87 mg C · m⁻³ · h⁻¹ (12 hours light day). High turbidity in the riverine segment limited phytoplankton productivity during winter and spring. Macrobenthos was dominated by chironomids (Chironomus, Procladius, Coelotanypus and Tanypus) and oligochaetes (Limnodrilus). The annual mean benthic population was estimated at 1,626 · m⁻² with a mean dry weight of 0.66 g · m⁻². Mean benthic species diversity was 1.80. A lacustrine-riverine community gradient was revealed. Benthic productivity was 6.8 g · m⁻² · yr⁻¹ (dry weight) with a P: B ratio of 10. A low correlation was observed between benthic and phytoplankton productivity, and between phytoplankton standing crop and benthic macroinvertebrate numbers throughout the reservoir. Algal food supplies had little impact on the benthic community which was composed predominately of species which fed mostly on organic detritus. Stressful conditions caused by low dissolved oxygen concentrations probably inhibited development of the benthic community throughout the reservoir during summer months, while high sedimentation rates limited development in the head waters.     

Bottom–up carbon subsidies and top–down predation pressure interact to affect aquatic food web structure

Human impacts such as eutrophication, overexploitation and climate change currently threaten future global food and drinking water supplies. Consequently, it is important that we understand how anthropogenic resource (bottom–up) and consumer (top–down) manipulations affect aquatic food web structure and production. Future climate changes are predicted to increase the inputs of terrestrial dissolved organic carbon to lakes. These carbon subsidies can either increase or decrease total basal production in aquatic food webs, depending on bacterial competition with phytoplankton for nutrients. This study examines the effects of carbon subsidies (bottom–up) on a pelagic community exposed to different levels of top–down predation. We conducted a large scale mesocosm experiment in an oligotrophic clear water lake in northern Sweden, using a natural plankton community exposed to three levels of glucose addition (0, 420 and 2100 μg C l^?1 total added glucose) and three levels of young‐of‐the‐year perch Perca fluviatilis density (0, 0.56 and 2 individuals m^?3). Bacterioplankton production doubled with glucose addition, but phytoplankton production was unaffected, in contrast to previous studies that have manipulated carbon, nutrients or light simultaneously. This suggests that carbon addition alone is not sufficient to reduce autotrophic production, at least in an oligotrophic lake dominated by mixotrophic phytoplankton. Larval perch grazing did not produce a classical trophic cascade, but substantially altered the species composition of crustacean zooplankton and ciliate trophic levels. Glucose addition increased the biomass of rotifers, thus potentially increasing energy transfer through the heterotrophic pathway, but only when fish were absent. This study illustrates that changes in community structure due to selective feeding by top‐predators can determine the influence of bottom–up carbon subsidies.     

Phytoplankton associations in a small hypertrophic fishpond in East Hungary during a change from bottom-up to top-down control

Phytoplankton species composition and abundance of a shallow hypertrophic fishpond (Mézeshegyi-tó, East Hungary) was studied for the period 1992–1995. The pond showed a pronounced algal periodicity. High-diversity phytoplankton assemblages occurred in spring and autumn. During the winter period, low diversity values were related either to stable community states, when K-strategist species dominated the plankton, or to a large bloom of r-strategist species. In summer, the stable environment led to low-diversity, high-biomass phytoplankton assemblages, dominated by Cylindrospermopsis raciborskii. At this time, the growth conditions for Cylindrospermopsiswere akin to those prevailing in a continuous fermentor. The overwhelming dominance of this species lasted for more than four months, during which time, the phytoplankton resembled that of one in the tropics. In August, 1993, an unsuccessful chemical treatment for reducing the algal bloom succeeded in killing the pond's entire population of fish. The large fish-stock comprised the planktivorous silver carp. Although the summer of 1994 was one of the warmest summers of this century, the expected Cylindrospermopsis bloom failed to develop probably because of a higher grazing pressure by large zooplankton. In spite of the fact that the temporal and spatial pattern of the phytoplankton is influenced principally by bottom-up effects, changes in cascading trophic interactions may also considerably influence the species composition and biomass.     

Seasonal and long term changes of the phytoplankton in the lake Tortum in relation to environmental factors, Erzurum, Turkey

Seasonal changes in phytoplankton community structure of the lake Tortum were studied over one year period, from March 2002 to February 2003. The collected data were compared with the data collected 21 years ago. Chlamydomonas microsphaerella, Cyclotella krammeri, C. glomerata, and Ceratium hirundinella were identified to be dominant several times during the study period. Species diversity and biomass of the phytoplankton were very low in spite of sufficient and high levels of nutrient concentrations. Maximum phytoplankton density levels were observed during summer and late autumn. Phytoplankton density was positively correlated with nutrients, temperature and pH, and it was negatively correlated with Secchi depth and dissolved oxygen. Phytoplankton growths were negatively affected from water transparency and high levels of water mass transport (circulation) and velocity in the lake.     

Interspecific Differences in the Direct and Indirect Effects of Two Neotropical Hylid Tadpoles on Primary Producers and Zooplankton

Herbivores can both consume and facilitate primary producers with important consequences for community structure. How differences in herbivore foraging ecology alter the relative importance of such effects is not well understood, especially in tropical lentic systems. To address this issue, we manipulated the density of two herbivores with different foraging strategies to evaluate their effects on primary producers and other consumers. Specifically, we examined the effects of the tadpoles of two common Neotropical hylid frogs at two densities on conspecific growth, periphyton and phytoplankton, and zooplankton. We found that the tadpoles of the pantless treefrog, Dendropsophus ebraccatus, reduced periphyton and increased phytoplankton abundances, whereas they had no affect on zooplankton. The red‐eyed treefrog, Agalychnis callidryas, also reduced periphyton and increased phytoplankton, but to a greater extent, and they also had strong impacts on zooplankton by altering the composition, size structure, and total abundances of the zooplankton community. Differences between both species' impacts on these food webs were independent of tadpole biomass, as size‐selective filter feeding and nutrient cycling seems to drive the impacts of A. callidryas on phytoplankton and zooplankton, while the role of D. ebraccatus is more limited. Species level differences in the strength and direction of top‐down and bottom‐up effects on food webs suggest that the ecological roles of tadpoles may be diverse and important to aquatic communities.     

Temporal Patterns in Glycolate-Utilizing Bacterial Community Composition Correlate with Phytoplankton Population Dynamics in Humic Lakes

Previous observations of correlated community dynamics between phytoplankton and bacteria in lakes indicate that phytoplankton populations may influence bacterial community structure. To investigate the possibility that bacterial use of phytoplankton exudates contributes to observed patterns of community change, we characterized the diversity and dynamics of heterotrophic bacterioplankton with genetic potential to use glycolate, a photorespiration-specific exudate, in five lakes over a 15-week period. Culture-independent approaches were used to track different bacterial phylotypes represented by DNA sequence variation in the functional gene glycolate oxidase subunit D (glcD). glcD gene sequences from freshwater bacteria exhibited broad phylogenetic diversity, including sequences representing the Alpha-, Beta-, and Gammaproteobacteria, Actinobacteria, Bacteroidetes, Firmicutes, and Verrucomicrobia. The majority of glcD gene sequences were betaproteobacterial, with 48% of the sequences clustering with the glcD gene from the cosmopolitan freshwater species Polynucleobacter necessarius. Terminal restriction fragment length polymorphism fingerprinting of the glcD gene revealed changes in glycolate-utilizing assemblages over time. An average of 39% of within-lake temporal variation in glycolate-utilizing assemblages across five lakes was explained by phytoplankton community composition and dynamics. The interaction between phytoplankton populations and the environment explained an additional 17% of variation on average. These observations offer new insight into the diversity and temporal dynamics of freshwater bacteria with genetic potential to use glycolate and support the hypothesis that algal exudates influence the structure of bacterial communities.     

Effect of land use on water quality and phytoplankton community in the tropical Khami River in semi-arid southwest Zimbabwe

The water quality and phytoplankton community assemblage of the Khami River, a tropical river sub catchment in semi-arid southwest Zimbabwe impacted by agriculture and urban land use, were examined in March 2015. Conductivity, sulphates, total dissolved solids and salinity were higher at urban sampling points than at agricultural sampling points. In contrast, agricultural sampling points were more turbid, and had a greater content of nitrates than urban sampling points. The phytoplankton community was dominated by Cyanobacteria, mainly Microcystis aeruginosa, with densities of up to 20 times higher at urban than at agricultural sampling points. There was an increasing dominance of Cyanobacteria (M. aerugionosa and Merismopedia glauca) and Chlorophyta (Eudorina elegans, Spirogyra sp. and Pediastrum duplex) and a decreasing importance of Bacillariophyta along the agriculture-to-urban gradient. Given the increasing scarcity of water in southern Africa, not only do our findings confirm the importance of land use types as drivers of water quality and phytoplankton community composition and structure. However, they also show that Cyanobacteria, Chlorophyta and Bacillariophyta can be indicators of changes in water quality, factors that will prove pertinent to management for effective water quality management using phytoplankton composition as bioindicators.