Quantitative relationships between the ingestion of protein-rich material and ovarian development in the Australian sheep blowfly,Lucilia cuprina (Wied.)

The mature ovaries accounted for about 25% of dry weight and 30% of the protein content of wild-type (anautogenous) females of L. cuprina which had fed ad lib. on liver. The protein content of gravid females was 50% greater than at emergence. Protein ingested during the adult stage, therefore, plays an important role in ovarian maturation. The protein content of the ovaries of females fed measured amounts of liver exudate was from 37 to 52% of the amount of protein ingested.

Only limited ovarian development occurred in females fed only protein (high MW fraction of liver exudate or bovine serum albumin). The presence, in addition, of low MW components (low MW fraction of liver exudate or a salt mixture) was necessary for ovarian maturation. Quantitative feeding showed that the high and low MW fractions of liver exudate were, respectively, superior to bovine serum albumin and the salt mixture, which was based on the cation analysis of the low MW fraction of the exudate.     

Effects of the ingestion of components of a protein-rich diet on the sexual receptivity of females of the Australian sheep blowfly, Lucilia cuprina

ABSTRACT. A high level of sexual receptivity was displayed by females of Lucilia cuprina (Wied.) following the ingestion of a known amount of a standard preparation of a protein-rich material (liver exudate), in addition to sucrose and water. A similarly high level of receptivity resulted from the ingestion of bovine serum albumin (BSA) plus a low molecular weight (MW) fraction of the liver exudate, or BSA plus an inorganic salt mixture, provided that the amount of BSA ingested equalled that of protein in the ingested exudate, the amount of low MW fraction was the same as that in the exudate, and the ingested salt mixture contained the same amounts of Na⁺, K⁺, Mg⁺⁺ and Ca⁺⁺ as were in this amount of low MW fraction. Substantial but less pronounced increases in receptivity followed the ingestion of equivalent amounts of BSA or low MW fraction alone. Receptivity was slightly increased by the ingestion of the inorganic salt mixture. When females were fed smaller quantitatively equivalent amounts of liver exudate or one or other of the two mixtures in the presence of low MW components, BSA was as effective, in inducing receptivity, as the high MW (protein) fraction of liver exudate, and the salt mixture was as effective as the low MW fraction when ingested together with protein. Receptivity correlated well with the mean ovarian developments of the groups of females which fed on the different materials. However, some lack of correlation at the level of individuals indicates that the control mechanisms for the two are at least partially distinct.     

Delayed vitellogenesis due to larval food deficiency in the house fly

Oögenesis in normal and small house flies is compared. In small female house flies the onset of vitellogenesis may be delayed by 2–4 days and more. Normal flies fed with sugar only may complete previtellogenic ovarian growth within the first 4–5 days after emergence and may start vitellogenesis immediately when protein is fed after this time. In contrast to this, small flies are not ready to start vitellogenesis when fed proteins after a sugar diet of 5 days. It is suggested that small flies need a protein food for the completion of the previtellogenic period of ovarian growth. Once vitellogenesis has started further ovarian development is normal in small flies.     

Effects of sugar deprivation on the host-seeking behaviour of gravid Aedes aegypti mosquitoes

Mosquitoes maintained on water from emergence were less likely to develop eggs after a blood meal compared to those maintained on sucrose, and those carbohydrate-deprived females that did develop eggs were more likely to approach a host while gravid than those fed sucrose. When small blood meals were ingested, the proportion of carbohydrate-deprived gravid females approaching a host was increased even further. The ingestion of a single meal of sucrose influenced both egg maturation and the behaviour of the gravid mosquitoes, but its effect varied according to when the sugar was ingested. Although the initial step of host-seeking inhibition is ovarian dependent, implantation of ovaries from starved females into sugar-fed ovariectomized hosts demonstrated that this step is not affected by starvation.     

Feeding behaviour,midgut distension and ovarian development in Phlebotomus papatasi (Diptera: Psychodidae)

Phlebotomus papatasi females were fed through membranes or from cotton wool soaked in blood, water, sucrose or sodium chloride solutions. In membrane-fed flies, all diets were routed to the midgut and not to the crop. Following the meals that went to the midgut, females showed ovarian development at least 3 times greater than in sucrose-fed, autogenous control flies. Neither small quantities of water arriving in the midgut following drinking from soaked cotton wool, nor piercing of a membrane without feeding, stimulated ovarian development. Flies exhibited different feeding behaviour namely, blood feeding, sugar feeding, and water drinking. The blood-feeding behaviour was typical of flies ingesting any of the experimental diets through membranes, or blood or saline from cotton wool. The other two types of behaviour were observed in flies which fed from soaked cotton wool. The type of behaviour was characterized by the depth of penetration of the mouthparts into the substrate, the deployment of the palps and the degree of contact between the palps and the surface. It is suggested that the stimuli which control the routing of meals to the crop or to the midgut are derived from these types of behaviour.     

Relationship between protein ingestion and sexual receptivity in females of the Australian sheep blowfly Lucilia cuprina

The receptivity of females of Luciliu cuprina to mating attempts is increased by protein feeding. Females became maximally receptive after consuming a quantity of protein which was insufficient to allow full ovarian development in any individual, and which was 25 % of that needed to produce full ovarian development in most flies. Receptivity increased progressively over 3 days following a protein meal taken on the day after emergence, but was almost maximal within 24 h when females were given a protein meal on the fifth day after emergence. Topical application of the insect growth regulator Altosid caused a marked increase in the sexual receptivity of non-protein fed females.     

Development of probiotic diets for the olive fly: evaluation of their effects on fly longevity and fecundity

One possible control strategy against the olive fly, Bactrocera oleae, the most serious olive crop pest, is the Sterile Insect Technique (SIT) application. However, a number of problems associated with this method remain that decrease the effectiveness of SIT, including the quality of reared insects. Taking the importance of the relationship between the olive fly and bacteria into consideration, the effects of probiotic diets enriched with Pseudomonas putida on B. oleae longevity and fecundity were evaluated. First, we found that the probiotic bacterium, P. putida, is conveyed from diets to the oesophageal bulb as well as to the fly midgut after feeding on the probiotic diet. Subsequently, B. oleae adults fed on either: (a) a standard full protein and sugar diet; (b) a sugar only diet; (c) a probiotic standard full protein and sugar diet; or (d) a probiotic sugar diet. Flies fed on probiotic diets were supplied with an inoculated gel containing P. putida; non‐inoculated gel was provided to the flies fed on non‐probiotic diets. B. oleae males and females that fed on sugar diets did not survive as long as those that fed on protein diets. A comparison of the longevity of adults fed on full diet and sugar with their respective probiotic diets revealed no significant difference. Males fed on the sugar only diet survived longer than males fed on probiotic sugar diet, and females fed on the full protein and sugar diet survived much longer than females fed on the full probiotic diet. As regarding fecundity, both full diets resulted in a higher number of eggs laid per female. Females fed on the probiotic sugar diet laid a higher number of eggs than females that fed on sugar only. The inoculated gel of the probiotic sugar diet contained a significantly higher quantity of leucine, isoleucine and proline than the non‐inoculated gel of the sugar only diet. The possible role of dietary bacteria in relation to functional aspects of olive fly physiology is discussed.     

Reproductive physiology of Anopheles gambiae and Anopheles atroparvus.

When exposed to a human host, Anopheles gambiae started probing 4 h post-eclosion, but 95% successfully blood-fed by 16-20 h with maximal blood volumes of 5- 10 microl per female. When fed sugar, the 95% feeding was not observed until 36-40 h post-eclosion; sugar meals appeared to interfere with blood meals. Similarly in An. atroparvus, maximum volumes were 10 microl when starved but only 6 microl when fed sugar. This species did not bite before 2 d, and 95% biting was by 4 d. Given single blood meals to water-kept An. gambiae, a threshold body size for oogenesis was detected. With wing lengths below 2.8 mm, eggs never matured, but when sugar-fed, females of all sizes matured eggs including the synthesis of maternal deposits. Although sugar feeding interfered with blood feeding, more lipid was transferred to the yolk. In water-kept An. atroparvus only 5% of the females produced eggs. When sugar-fed for 4 d, all females matured eggs, so in this species sugar feeding appeared to be essential for oogenesis. An. gambiae always took multiple blood meals, tested at any time after the first ones, leading to 120 mature eggs/female. Yolk composition was 3.9 mcal protein and 3.8 mcal lipid/oocyte when kept on water, but 2.8 meal protein and 4.3 mcal lipid/oocyte with intermittent sugar meals, thus marking a surprising flexibility in synthesis of yolk protein and lipid that strongly depends on additional carbohydrates sources. Only 80% of water-fed An. atroparvus re-fed 2 d after a first blood meal with small females taking three blood meals but they still showed reduced fecundity. Only the large water-fed females matured eggs, with blood volumes higher than 9-12 microl. When fed sugar, the blood meal input was reduced, but oogenesis was possible, whereas water-fed females required three blood meals to reach the caloric level comparable to pre-feeding sugar-fed females. Water-fedAn. gambiae could survive on daily blood meals alone, but survival was further extended by intermittent sugar meals. When offered a blood donor daily, there was a behavioral difference. Females maintained alone showed a more or less regular 3 d feeding and oviposition activity, while females kept in groups fed daily followed a daily oviposition pattern, suggesting gonotrophic discordance.     

OVARIAN DEVELOPMENT AND OOSORPTION IN AUTOGENOUS FEMALES OF THE BLOWFLY,LUCILIA CUPRINA (WIED.)

Nearly 90% of nulliparous females of a laboratory selected autogenous strain of the sheep blowly, Lucilia cuprina, developed mature oocytes when fed only sucrose and water. The mean number of oocytes matured by those females which reached maturity was about 100. In the few females which did not reach maturity, ovarian development ceased early in vitellogenesis. Females had approximately 250 ovarioles, and when given ad libitum access to sheep liver, matured virtually all their primary oocytes. Flies given limited amounts of protein-rich material matured more oocytes than individuals given only sucrose and water; the apparent efficiency of conversion of ingested protein to ovary protein was of the order of 50%.

In females fed only sucrose and water or limited amounts of protein-rich material, the reduction in the number of oocytes resulted from oosorption initiated early in vitellogenesis. Oosorption was initiated earlier in females fed only sucrose and water, which were destined to resorb of the order of 150 oocytes, than in females which resorbed about 65 oocytes after having consumed a limited amount of protein-rich material.

Mating increased slightly both the proportion of females expressing autogeny and the number of oocytes matured.     

Effects of protein type and concentration on development and reproduction of the German cockroach, Blattella germanica

Nymphal development and adult female reproduction were examined in the German cockroach, Blattella germanica, using a defined artificial diet in which the type of protein was varied. Milk proteins, including casein, supported development poorly compared to meat and plant proteins. Soybean protein supported development better than all other highly purified proteins including vitamin-free casein which is commonly used in artificial diets. Last instar females fed the soybean-based diet eclosed earlier at higher eclosion weights, developed their oocytes at a faster rate and experienced higher fecundity than females fed a vitamin-free casein-based diet. Last instar females exhibited different dose-response patterns on diets containing soybean isolate or vitamin-free casein. However, at all concentrations soybean protein was superior to casein in supporting development. The results of a food utilization study during the last instar revealed that consumption rates varied between females fed the soybean and casein based diets. However, approximate digestibility, efficiency of conversion of digested food and the efficiency of conversion of ingested food did not vary significantly between the two dietary treatments. Differential development of females fed the two diets was attributed to differences in stage-specific consumption rates and the poorer quality of casein as a source of protein for development in this species.     

The effects of three different dietary protein levels on the fecundity in the guppy, Poecilia reticulata (Peters)

Experiments were performed to investigate the influences of dietary protein on fecundity in the guppy, Poecilia reticulata . No significant differences in total body length and standard length were found between females given food with different protein levels. A significantly higher total body weight was found both in females fed on 47% and 31% protein compared with females given 15% protein. The frequencies of females with only intrafollicular embryos or with only ova or both embryos and ova in the ovary were not significantly different between populations given different protein amounts. There was a significantly lower frequency of females without embryos and ova but with previtellogenic oocytes in the group given highest protein (47%) compared with the group fed on 31%. Significantly higher values of ovarian length, width and gonad weight were found among females given 47% protein compared with females fed on 15% protein. The ovarian height was significantly higher only in females given the highest protein amount when compared with the group fed on 31% protein. No significant difference of ovarian volume was found between groups given different protein contents. The average gonadosomatic ratio was highest in the groups fed on 47% protein. Significant correlations were found between gonad weight and total body weight of females in each group. Ovarian volume versus total body weight as well as versus gonad weight also yielded significant correlations in all groups. No significant differences of fecundity were found either between females given 47% and 31% protein or between females fed on 47% and 15% protein. A somewhat higher number of ova per individual fish was, however, observed among females given 31% when compared with females fed on 15% protein. The ovum size remained the same between groups given different protein contents. No significant correlation was found between fecundity and ovum diameter in the groups.     

Methoprene application and diet protein supplementation to male melon fly,Bactrocera cucurbitae,modifies female remating behavior

Methoprene (an analogue of juvenile hormone) application and feeding on a protein diet is known to enhance male melon fly, Bactrocera cucurbitae Coquillett (Diptera: Tephritidae), mating success. In this study, we investigated the effect of these treatments on male B. cucurbitae's ability to inhibit female remating. While 14‐d‐old females were fed on protein diet, 6‐d‐old males were exposed to one of the following treatments: (i) topical application of methoprene and fed on a protein diet; (ii) no methoprene but fed on a protein diet; (iii) methoprene and sugar‐fed only; and (iv) sugar‐fed, 14‐d‐old males acted as controls. Treatments had no effect on a male's ability to depress the female remating receptivity in comparison to the control. Females mated with protein‐deprived males showed higher remating receptivity than females first mated with protein‐fed males. Methoprene and protein diet interaction had a positive effect on male mating success during the first and second mating of females. Significantly more females first mated with sugar‐fed males remated with protein‐fed males and females first mated with methoprene treated and protein‐fed males were more likely to remate with similarly treated males. Females mating latency (time to start mating) was significantly shorter with protein‐fed males, and mating duration was significantly longer with protein‐fed males compared with protein‐deprived males. These results are discussed in the context of methoprene and/or dietary protein as prerelease treatment of sterile males in area‐wide control of melon fly integrating the sterile insect technique (SIT).     

Adult diet and male-female contact effects on female reproductive potential in Mexican fruit fly (Anastrepha ludens Loew) (Diptera tephritidae)

Wild strains of fruit flies (Diptera: Tephritidae) placed into laboratory rearing conditions are subjected to selection pressures caused by the diet, cages, density of flies, and other factors. Selection that changes mating behavior of the strain may result in less effective males released in sterile insect programs. Tests were performed to examine the effects of protein in diet and adult interactions on egg production and mating during sexual maturation of the Mexican fruit fly (Anastrepha ludens Loew) in laboratory cages. Flies were offspring of wild flies collected from Chiapas or Nuevo Leon, Mexico, and reared on Valencia oranges. Experiments demonstrated effects of yeast hydrolysate protein in adult diet and pairing with males on production of mature and immature eggs, numbers of females producing eggs, and mating with females aged 15 d. Addition of protein to 4% fructose in the adult diet approximately tripled mature egg production in females maintained for the total maturation period with an equal number of males. Females that matured without males produced approximately 33% more-mature eggs when fed protein than those fed no protein. Total egg production of females matured without males and fed sugar only or sugar with protein was more than twice that of females matured with males. Tests to examine the effects of male and female diet separately on female egg production showed slightly higher egg production in females fed protein, or females paired with males fed protein, but these differences were not significant. The most definitive effects were that combining wild strain females and males in cages during maturation reduced egg production. This effect was greatest when flies were not fed protein.     

Antagonistic effects of energy status on meal size and egg-batch size of Aedes aegypti (Diptera: Culicidae).

The effect of sugar feeding on egg-batch size in Aedes aegypti was examined in a way that would distinguish between the roles of a recent sugar meal (full vs. empty crop) and of repeated sugar feeding and digestion (high vs. low energy reserves). Egg numbers of females representing the four combinations of these characteristics (full crop/high reserves, full crop/low reserves, empty crop/high reserves, empty crop/low reserves) were counted during their first gonotrophic cycle. In addition, the sizes of their replete sugar meals and human blood meals were measured to understand the interactions between them. Results demonstrated that blood-fed mosquitoes with full crops and low energy reserves produced the fewest eggs (mean = 56.2); those with empty crops and high energy reserves produced the most eggs (mean = 84.6); and those with the opposite combinations (full/high and empty/ low) had an intermediate fecundity (mean = 75.2 and 76.9, respectively). This ranking of fecundities did not correspond to blood-meal size ranks, owing to direct and indirect effects of energy reserves on meal sizes and egg number. Full-crop females with low reserves ingested the smallest blood meals (mean = 0.62 mg) and had the lowest fecundities. Full-crop females with high reserves ingested more blood (mean = 0.82 mg) and produced more eggs. But empty-crop females with low reserves ingested the largest blood meals (mean = 1.19 mg), yet produced significantly fewer eggs than their high-reserve counterparts, which took smaller blood meals (mean = 0.99 mg). These results demonstrate extremes in the reproductive penalty of crop sugar and the reproductive reward of digested sugar. Energy reserves and an empty crop are similarly valuable in promoting fecundity at the time blood is taken.     

Effect of body size and sugar meals on oviposition of the yellow fever mosquito,Aedes aegypti (Diptera: Culicidae)

The effects of dietary sugar and body size on the oviposition of Ae. aegypti were studied under laboratory conditions. In female mosquitoes provided with sugar, the start of maximum fecundity was significantly delayed and the oviposition period was longer than in females provided with water. The peak of oviposition was also delayed in sugar‐fed females. Large females oviposited more eggs per day than small females at maximum fecundity and during eight days of observations. Large females also visited significantly more water‐containing cups in their cages per day than small females at maximum fecundity. During the eight days of observations, large females and sugar‐fed females visited more water‐containing cups in their cages than water‐fed small females. Both large females and sugar‐fed females oviposited their eggs at sites higher above the water line than water‐fed small females. These results suggested that large and sugar‐fed female Ae. aegypti mosquitoes had more energy reserves and oviposited their eggs at higher sites, which would lead to a time lag in hatching.     

Elimination of protein-food ingested into the crop, and failure of ovarian development in female mosquitoes, Culex pipiens pollens.

ABSTRACT. Sugar-free egg albumin solution was 'force fed' to female C.pipiens pallens Coquillett, by first stimulating their labella briefly with 1.0 M sucrose, so that they then took the protein meal into the crop. This protein-food was nevertheless easily eliminated by the females, totally undigested, so that it failed to activate oogenesis, just as sugared albumin fails to do so also.     

Promiscous female Euxesta eluta derive nutrients for ovarian development by expelling and consuming ejaculates

Seminal gifts range from important material donations to items that provide little direct benefit to females. Promiscuous, female silk corn flies Euxesta eluta expel and consume male ejaculates immediately after mating. The evolution and function of this peculiar behavior are currently unknown. We performed a series of experiments aimed to: determine if females under different dietary regimes derive nutrients or water for survival and/or reproduction from ejaculate consumption, if males suffer a fitness cost from supplying females with ejaculates, and if females prefer to mate and/or are more likely to store sperm from well fed than nutritionally stressed presumably inferior males. Experiments revealed that protein deprived E. eluta females derive nutrients for ovarian development through consumption of ejaculates of protein fed males. No seminal products affecting survival appear to be transferred in the consumed ejaculate. However, ovarian development, in contrast to testes growth, occurs in detriment of longevity. Females preferred to mate with protein fed males, yet sperm retention in spermathecae was extremely rare after a single mating. This finding suggests that females could be exerting post copulatory control. A key question that remained to be addressed for the understanding of this puzzling and promiscuous mating system is what ecological factors or male traits drive females to retain sperm from one or several males in order to achieve and/or maximize fertilization potential.     

Biology of Lutzomyia intermedia Lutz & Neiva, 1912 and Lutzomyia longipalpis Lutz & Neiva, 1912 (Diptera, Psychodidae), under experimental conditions. I. Feeding aspects of larvae and adults

To improve our knowledge on the breeding and behaviour of sandflies in captivity, we established closed colonies of Lutzomyia intermedia and Lutzomyia longipalpis. Data are here presented on the feeding preferences of larvae and adults and their influence on the development and survival of each species. Fish food is accepted by the larvae of both species; it is easily available, unexpensive and does not encourage the growth of fungi. The larvae of both species, in all stages accepted food of vegetal and mixed origin, but the 1st and 2nd stage larvae of L. intermedia preferred vegetal food, while the 3rd and 4th stage larvae of L. longipalpis showed a discreet preference for mixed food. Previous feeding on sugar was not necessary to induce a blood meal. Both species can feed on man, dog, hamster and bird, but better development was obtained when the females was fed on hamster. The female of L. longipalpis were more resistant to the absence of blood meal than those of L. intermedia, although 70% of both were able to survive on a sugar meal up to seven days.     

Nutritional balancing in fruit flies: performance of wild adult females of Anastrepha obliqua (Diptera: Tephritidae) fed on single-food or food-pair treatments

The aim of the present study was to investigate the effects of different artificial diets, in which sucrose and brewer's yeast were offered separately (food-pair treatment) or mixed (single-food treatment), on the regulation of nutrient ingestion and the performance of wild adult females of Anastrepha obliqua. The amount of diet consumed by females of A. obliqua increased as the concentration of yeast in the diet increased, revealing a phagostimulant effect of yeast. The amount of sucrose ingested was constant in all groups, showing that these flies regulate the ingestion of sucrose. Longevity and production of eggs/female were similar in both groups. Our results suggest that A. obliqua females regulate the ingestion of nutrients to obtain an adequate performance. Dietary self-selective behavior was more efficient for the females of A. obliqua than feeding on a single-food, because the self-selecting flies ingested less food and had a similar performance as the ones fed on the single-food treatment.     

Effect of parental feeding activity on squab-induced crop sac growth in ring doves (Streptopelia risoria)

Effects of parental regurgitation feeding activity on crop sac development were studied in mate-separated male and female ring doves given 2 hr of daily exposure to food-deprived or recently fed squabs, for 4 consecutive days during the early posthatching period of the breeding cycle. In both sexes, food-deprived squabs stimulated more squab-directed activity, more parental regurgitation feeding activity, and greater crop sac development than recently fed young. Crop sac weights of males in both groups tended to be positively correlated with one or more parental activities. Correlations obtained in males exposed to food-deprived young further suggested that tactile stimuli associated with regurgitation behavior may promote crop sac development. In contrast to males, crop sac weights of females in both groups were not highly correlated with any type of contact-related parental activity or group of activities. These results, together with previous findings, suggest that nontactile stimuli from young played some role in mediating female crop sac weight differences in the two exposure conditions.