Effects of early separation on the dairy cow and calf: 2. Separation at 1 day and 2 weeks after birth

This study investigated the effects of separating dairy calves from their mothers at 1 day (early separation) and 14 days (late separation) after birth. Behavioural observations were conducted on 24 Holstein dairy cow–calf pairs during the first 24 h after separation. Before separation, cow–calf pairs were generally inactive. After separation, cows from the late-separation treatment group showed higher rates of calling, movement and placing the head outside the pen, than cows in the early-separation group. Parity did not influence cow behaviour. During the first 2 weeks after calving, cows in the late-separation group (i.e. still with their calves) yielded less milk at milking, a difference at least partly due to the milk consumed by the calf. Milk yields from days 15–150 did not differ between the two groups. After separation, calves in the late-separation group moved and placed their heads outside the pen more often than early-separation calves. During the first 14 days after birth, late-separation calves gained weight at more than three times the rate of those separated early. When introduced to an unfamiliar calf at 6 weeks of age, calves from the late-separation group showed more intense social behaviour towards the unfamiliar calf than did those calves separated early. Thus, the response to separation by both cows and calves increased when calves were separated at 2 weeks rather than 1 day of age, but calves separated at the later age gained more weight and delayed separation appeared to influence the development of calf social behaviour.     

Sucking behaviour of dairy calves fed milk ad libitum by bucket or teat

The milk intake and sucking behaviour of Dutch and Holstein-Friesian crossbred calves fed milk replacer ad libitum by either the bucket method (n=8) or an artificial teat (n=6) were compared. The animals were observed for 3 weeks from the age of 2 weeks, penned individually and all provided with a “dummy” (artificial) teat near the milk source within the pen.

The teat-fed calves ingested significantly more milk than the bucket-fed calves (11.9 vs. 8.0 kg/day; P<0.05), and this intake took much longer (44.2 vs. 17.7 min/day; P<0.05). In both treatment groups, milk intake was organized in “meals”. The meal criterion, separating the withinmeal and between-meal non-feeding intervals, was set at 5 min. Frequency of meals and daily total meal duration did not differ significantly. Meals occurred rather randomly throughout a 24-h period.

On average, the dummy teat was used for 13 min per day by bucket-fed calves, but for only 1 min by teat-fed calves (P<0.05). Sucking of the dummy teat was largely clustered within the meal periods.

It is concluded that in the young calf a need for sucking exists independently of milk satiation. However, the level of satiation depends on whether the calf drinks or sucks the milk. Nutritive sucking is clearly more reinforcing than non-nutritive sucking.     

Reduction in cross-sucking in calves by the use of a modified automatic teat feeder

Cross-sucking may be a problem in group-housed calves fed by automatic teat feeders. In the present study, the behaviour of calves fed by a conventional feeder with an open feeding stall (n=15 calves) was compared with the behaviour of calves fed by a modified feeder, closing in the rear after the calf has entered (n=14 calves). It was found that the calves fed by the feeder with the closed stall stayed longer in the feeding stall following milk ingestion (P<0.001), showed longer bouts of non-nutritive sucking directed to the teat after milk ingestion (P<0.005) and performed less cross-sucking in the first 15min after milk ingestion (P<0.001) than calves fed by the feeder with the open stall. The design of the feeder had, however, no significant influence on the incidence of cross-sucking performed without close temporal association with milk ingestion. As the modification in the feeding stall reduces cross-sucking and is not costly, it should be feasible to introduce it in practice.     

Liquid supplementation of grazing cows and calves

One hundred and one Angus cows (average weight 614 kg) and their bull calves (average weight 213 kg) grazing improved summer pastures were used to determine cow and calf intake of liquid supplement, and its effect on forage intake and performance. Forty-seven pairs had access to a 410 g CP/kg DM molasses-based liquid supplement in an open feeder and 54 pairs were not supplemented. The study was conducted in southwestern Montana from July 28 to October 3, 1997. Cows consumed significantly more supplement (0.3 kg/day) than calves (0.1 kg/day) but both consumed 0.5 g/kg bodyweight per day. Supplemented cows gained 0.12 kg/day more (p<0.05) than unsupplemented cows; however, there was no difference (p>0.10) in body condition score change. Average daily gain by supplemented calves was 30% greater (p<0.01) than average daily gain by unsupplemented calves. Forage intake (g/kg body weight) by both supplemented cows and calves was 64% greater (p<0.01) than forage intake by unsupplemented cows and calves. There was no difference (p>0.10) in milk intake between supplemented and unsupplemented calves. There was no difference (p>0.10) in time spent at the supplement feeder between cows and calves, averaging 5.0 min/day. Time at the feeder was lowest for 7-year-old cows, intermediate for 6- and 8-year-old cows, and highest for 9-year-old cows (p<0.10). There was no difference (p>0.10) in supplement feeding bouts/day between age groups of cows. Calf liquid supplement intake (g/kg body weight) and time spent at the supplement feeder were similar to intake and time spent at the feeder by cows. Liquid supplementation increased forage intake and average daily gain by cows and calves grazing improved forages in late summer. The cost for additional weight gained by the supplemented calves was US$ 0.33/kg and October cattle prices in Montana were US$ 1.64/kg. Liquid supplementation was cost effective under the conditions of this study.     

The presence of the dam during handling prevents the socialization of young calves to humans

The effect of handling and hand-feeding of calves with or without their dams present on the calves’ subsequent response to humans was investigated using 5 groups of 10 Danish Friesian calves, each of which received a different treatment. The treatments were: calf separated from its dam immediately after birth, housed in a single pen and handled (group SH) or not handled (group S) calf adjacent to cow and handled (group CH) or not handled (C) for the first 4 days after calving. The fifth group was housed together with their dams for the first 4 days of life and then moved to single pens and handled there for the next 4 days (group C-SH). The handling treatment was carried out three times daily for 4 days and consisted of 6 min of hand-feeding with milk from a teat-bucket and patting, stroking and talking to the calf. After separation, all calves were housed in single pens. Human contact was minimised except during the treatment periods.

The approach behaviour of each calf to an unknown person was tested at days 20, 40 and 55 in their home pen. Flight distance was determined at day 55. The test at day 55 was carried out in a large single pen where the calves had been housed for 24 h prior to the test. The latency to interact (in seconds) with the person was significantly shorter (P<0.001) in all three tests for SH (13±5, 29±7 and 44±8, at days 20, 40 and 55, respectively) and C-SH (28±6, 47±17 and 70±17) compared to S (240±25, 238±33 and 173±5), C (240±28, 202±36 and 167±13) and CH (233±36, 271±29 and 128±19). The results of the latter three groups did not differ significantly. Treatment also affected the position and the orientation of the calf in the pen during the tests. Calves in SH and C-SH stood at the front of the pen and faced the person more often than calves in S, C and CH. Again, there were no significant differences between the results of the latter three groups.

The results indicate that the presence of the dam limits the effect of the handling treatment on young calves’ motivation to interact with humans. It is likely that primary socialization occurs with the dam, preventing a secondary socialization developing with humans, until the calf is isolated from the dam.     

Behaviour of calves at introduction to nurse cows after the colostrum period

In traditional housing systems for dairy herds, calves are very often placed in single boxes and fed milk from a bucket, which may lead to abnormal behaviour. In organic herds, for whom the aim is optimal animal welfare, there is interest in using suckling systems, where the calves have the opportunity to perform natural social behaviour. The success of introducing a calf to a nurse cow is expected to depend on the calf's suckling experience, as well as the introduction procedure. A two-factorial experiment was carried out with the objective to investigate how calves are best introduced to the nurse cow during (the colostrum period (defined as the first 3 days postpartum). The calf was either with its own mother or fed colostrum from a teat-bucket. The length of the introduction period, where the calf was alone with the nurse cow before being introduced to a larger group of cows and calves, was either 1 or 2 days. The experiment showed that calves who had suckled colostrum from their own mother, suckled the nurse cow more and for longer periods than the teat-bucket fed calves (P=0.0007 on day 1 and P=0.012 on day 2). Mothered calves licked and rubbed their nurse more (16.7 times versus 7.0 times; S.E.M.+/-2.3; P<0.05) and these calves cross-suckled less than teat-bucket fed calves (19.9min versus 54.5min; S.E.M.+/-14.9; P=0.03).     

The effect of irregular feeding times on the behaviour and growth of dairy calves

The objective of this study was to examine the effects of predictable vs. unpredictable management routines on the behaviour, production and health of dairy calves. Three different feeding schedules for milk-fed dairy calves were compared. All calves received milk twice a day, and had free access to concentrate, hay and water. Three groups of 12 calves (divided on two trials) were exposed to one of the following treatments from the age of 5 days to 9 weeks: group C (control) received milk at the same time every day, at 0700 and 1400. Group OD (occasional deviation) received the milk at the same time every day except on treatment days, one in week 5 and one in week 8, where they were fed 3 h later. Group IR (irregular schedule) received milk at irregular times throughout the experimental period. The first daily feeding took place between 0600 and 1300 and the second one between 1300 and 2100. When the calves were 5 and 8 weeks old, the behaviour of eight calves from each group was videorecorded for two days (48 h). The following behaviour was recorded: frequency and duration of lying bouts and frequency of comfort behaviour (defined as licking or scratching own body), eating, drinking, other oral behaviour and extending the head through the feeding barrier (HTB). The milk and concentrate consumption of the calves was measured and the calves were weighed weekly. Diseases were recorded.The results showed that at the age of 5 weeks, the calves in group IR differed from the control group C by performing more eating behaviour both on the control day (27.5 vs. 15.5; p<0.05) and the treatment day (28.8 vs. 18.3; p<0.05). At the age of 8 weeks, no differences were found in the behaviour between groups IR and C. When the OD calves were 5 weeks old, they responded to the delayed feeding by increasing drinking behaviour (14.5 vs. 9.0; p<0.05). When they were 8 weeks old, they showed increased frequency of comfort (195 vs. 122; p<.05), eating (37.5 vs. 27.9; p<0.05) and HTB behaviour (19.8 vs. 7.4; p<0.001) on the treatment day compared to the control day. The IR group did not respond to the same treatment except for a slight increase in drinking behaviour (9.6 vs. 6.5; p<0.05) at the age of 8 weeks. No differences were observed in the frequency or length of lying bouts, nor health or production parameters between the three groups.It is concluded that a predictable feeding schedule may not be very important for milk-fed dairy calves. However, when the calves are customised to predictable feeding times, occasional deviations from that schedule may cause frustration when their expectations are not fulfilled.     

Weaning distress in dairy calves: Effects of alternative weaning procedures

The aims of this study were to describe the behavioural responses to weaning from milk in dairy calves, and to compare responses when calves were either weaned abruptly (removal of the milk-feeding system; n = 8 calves) or by substituting warm water for milk in the milk-feeding apparatus for the first 2 days after weaning (n = 8 calves). Calves provided water through the milk-feeding system after weaning seemed to substitute one liquid for the other; calves consumed approximately the same quantity of warm water after weaning (8 kg/day) as they had consumed milk before weaning (9 kg/day). All calves vocalized at weaning, but abruptly weaned calves vocalized at more than three times the rate of calves provided water through the milk-feeding system. On the third day after weaning, when neither treatment group had access to the milk-feeding system, the call rate was similar in the two treatment groups. The abruptly weaned calves were also more active at weaning, as indicated by an increased number of standing bouts compared to calves with continued access to the milk-feeding apparatus. The reduced response to weaning by the calves with continued access to the feeding routine may be due to the gut fill associated with the water intake or to other rewarding properties of the system (e.g. allowing calves to suck on a teat). In conclusion, dairy calves show a strong behavioural response to weaning, but providing calves continued access to the milk-feeding apparatus for 2 days after weaning reduces this response.     

Feeding behaviour and activity as early indicators of disease in pre-weaned dairy calves

Across the industry, there is large variation in health status of dairy calves and as a result, disease incidence and antibiotic use is high. This has significant implications for animal welfare, productivity and profitability of dairy and dairy-beef production systems. Technology-based early detection systems could alleviate these issues; however, methods of early detection of disease in dairy calves have not been widely explored. This study aimed to determine whether changes in activity and feeding behaviour can be used as early warning indicators of respiratory disease in calves. In total, 100 pre-weaned male Holstein calves (age: ~ 8−42 days) were used. Calves were group-housed and provided with starter diet, straw bedding and ad libitum water. Calves were fed milk replacer ad libitum through an automatic calf feeder, and each calf was fitted with a leg-mounted activity monitor. Daily activity and feeding behaviour variables were calculated for each calf. Each calf was assessed daily using a modified version of the Wisconsin Scoring System to assess respiratory disease status. Calves were classed as ‘Diseased’, ‘Intermediate’ or ‘Healthy’ based on their cumulative health score. The peak day of the most extreme illness event was identified for each calf. Data from Diseased and Healthy calves were paired for analysis based on age and BW. Data were compared for the day of peak illness, and for the 3 days previous and post. Compared to healthy calves, diseased calves lay for longer and tended to have longer lying bouts (daily lying: 17.6 ± 0.3 vs 16.7 ± 0.2 h, P < 0.01; bout length: 74.8 ± 10.6 vs 56.0 ± 3.7 min, P = 0.09 for diseased and healthy calves, respectively). Diseased calves fed for a shorter time and had fewer feeder visits (with intake) each day compared to healthy calves (feeding time (min): 19.3 ± 1.4 vs 22.8 ± 1.5; P < 0.05; visits: 2.1 ± 0.2 vs 3.2 ± 0.4; P < 0.05). Importantly, differences between diseased and healthy calves were evident in both activity and feeding behaviour on the days prior to the peak day of disease. Lying bout length was greater in diseased calves for the 2 days prior to the peak day (P < 0.05), lying time was longer on day − 1 (P < 0.05) and feeder visits with milk intake were less frequent on day − 3 (P < 0.05). Thus, measurement of feeding and activity using precision technology within early detection systems could facilitate early intervention and optimized treatment.     

The effect of calf jacket usage on performance,behaviour and physiological responses of group-housed dairy calves

Poor performance and ill-health of calves in the pre-wean period can affect future productivity. Increasing numbers of producers are opting to use calf jackets as a means of mitigating the potential negative effects of low ambient temperatures, wind speed and precipitation on growth and health. This study aimed to use a range of noninvasive monitoring technologies to investigate the effects of using calf jackets in the first 3 weeks of life on calf performance and behavioural and physiological parameters. Ninety Holstein-Friesian calves were allocated to one of the two treatments: (i) Jacketed until 21 days of age and (J; n = 44) ii. Nonjacketed (NJ; n = 46). Calves were group housed and fed milk replacer (MR) and concentrate solid feed via automatic feeders. Calves were weaned at day 56, and the experiment was completed at day 63. Health assessments were conducted on a daily basis throughout the experiment using predefined faecal and respiratory scoring protocols. A range of novel, noninvasive monitoring technologies were used to examine the activity, heart rate and thermal profiles of calves on an individual basis throughout the experimental period. There were no differences in calf live weight (LWT), average daily gain (ADG) or feed conversion efficiency (FCE) in J and NJ calves between days 5 to 20. However, NJ calves consumed more MR and had more unrewarded visits to the milk feeder than J calves during this period. Although calf LWT was comparable across treatments in the week following jacket removal (days 21 to 28), both ADG and FCE tended to be greater in NJ calves. There were no treatment differences in calf LWT at the end of the study (d63). When measured over a period of 24 h and at a mean ambient temperature of 7.7°C, skin surface temperature was 6.37°C higher in J calves. Core body temperature was higher in J calves between days 5 to 20; however, there were no differences in IR eye or IR rectal temperature. No differences in lying behaviour occurred, with calves spending 18 and 17 h/day lying between days 5 to 20 and days 21 to 28, respectively. Under the climatic and management conditions described, no significant benefits to calf performance were found as a result of the provision of calf jackets to group-housed calves in the first 3 weeks of life. The higher frequency of unrewarded visits to the milk feeder in NJ calves during the first 3 weeks of life could be suggestive of a lack of satiety in these calves.     

A note on the effect of isolation during testing and length of previous confinement on locomotor behaviour during open-field test in dairy calves

This study investigated firstly if confined calves perform more locomotor behaviour when open-field tested in pairs than when tested individually, and secondly if length of confinement affects the build-up of motivation to perform locomotor behaviour. In the first experiment,14 calves were open-field tested on two successive days either individually or as a pair. Calves walked more and performed more locomotor play when tested in pairs, suggesting that it may be appropriate to avoid isolation when aiming to measure the effects of confinement on locomotor behaviour. In the second experiment, in each of three successive weeks, 24 calves had access to an exercise arena for 45 min daily on three successive days either: (i) the first 3 days, (ii) the third, fourth and fifth day, or (iii) the fourth, fifth and sixth day. On the seventh day the calves were released into the arena for 10 min (open-field test). All calves received all three treatments in a Latin square design. Calves performed more locomotor play, and they trotted more after 3 days without access to the arena than after 1 or 0 days, suggesting that in calves the motivation to perform locomotor play and trotting increases with length of confinement.     

Performance of ad libitum fed dairy calves weaned using fixed and individual methods

The increasing availability of automated milk dispensers on dairy farms facilitates ad libitum milk supply but weaning calves from high milk allowances is challenging. This study evaluated effects of gradual weaning methods on starter intake, growth, selected blood parameters and weaning distress in ad libitum fed dairy calves during weaning and early post-weaning periods. Thirty-six male Holstein (n = 30) or crossbred (n = 6) calves were individually housed from days 2 to 14 of age and had ad libitum access to milk replacer (MR) from teat buckets. From days 15 to 84 of age, calves were grouped and had ad libitum access to MR, starter, straw and water from automated feeders. At day 35, calves were blocked (age and breed), and randomly assigned to a weaning method: (1) linear fixed (LIN), MR supply was stepped down to 6 l/day on day 36, and linearly reduced between days 36 to 63 from 6 to 2 l/day. (2) Step-down (STEP), MR supply was stepped down to 6 l/day from days 36 to 48, 4 l/day from days 49 to 56 and 2 l/day from days 57 to 63. (3) Dynamic (DYN), at day 36, MR supply was reduced for each individual calf to 75% of the average voluntary consumption between day 29 and 35, then maintained for 9 days, reduced to 50% for 10 days, and to 25% for 9 days. The DYN calves received more MR during weaning than LIN calves, whereas STEP calves had intermediate MR intake. Starter intake was not affected by weaning method. The DYN calves (1.33±0.08 kg/day) grew faster and were heavier than STEP calves (1.10±0.08 kg/day) during post-weaning period, whereas no difference was observed between LIN calves (1.23±0.08 kg/day) and others. At days 70 and 84, concentrations of β-hydroxybutyric acid were higher in LIN calves compared to STEP and DYN calves. Hair cortisol concentrations were not affected by weaning method. During the gradual weaning process CP intake seemed to recovered earlier than metabolizable energy (ME) intake in all treatments, suggesting that ME rather than CP could be the first limiting factor for growth during weaning. These results highlight the post-weaning benefits of DYN and LIN weaning methods when compared with more abrupt step-down strategies.     

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk

Aims:  The impact of a combined hurdle treatment of heat and pulsed electric fields (PEF) was studied on native microbiota used for the inoculation of low-fat ultra-high temperature (UHT) milk and whole raw milk. Microbiological shelf-life of the latter following hurdle treatment or thermal pasteurization was also investigated.
Methods and Results:  UHT milk was preheated to 30°C, 40°C or 50°C over a 60-s period, pulsed for 50  μ s or 60  μ s at a field strength of 40 kV cm⁻¹ or for 33  μ s at 50 kV cm⁻¹. Heat and PEF reduced the microbial count by a maximum of 6·4 log in UHT milk (50°C; 50 kV cm⁻¹, 33  μ s) compared to 6·0 log ( P  ≥ 0·05) obtained by thermal pasteurization (26 s, 72°C). When raw milk was treated with a combination of hurdles (50°C; 40 kV cm⁻¹, 60  μ s) a 6·0 log inactivation of microbiota was achieved and microbiological milk shelf-life was extended to 21 days under refrigeration (4°C) vs 14 days in thermally pasteurized milk. Native microbiota was decreased by 6·7 log following conventional pasteurization.
Conclusions:  The findings suggest that heat and PEF achieved similar inactivation of native microbiota in milk and longer stabilization of microbiological shelf-life than thermal pasteurization.
Significance and Impact of the Study:  A hurdle approach of heat and PEF could represent a valid milk processing alternative to conventional pasteurization. Hurdle treatment might also preserve native milk quality better due to less thermal exposure.     

Effect of milk replacer and concentrate intake on growth rate,feeding behaviour and systemic metabolite concentrations of pre-weaned bull calves of two dairy breeds

Early-life nutrition affects calf development and thus subsequent performance. The aim of this study was to examine the effect plane of nutrition on growth, feeding behaviour and systemic metabolite concentrations of artificially reared dairy bull calves. Holstein-Friesian (F; n=42) and Jersey (J; n=25) bull calves with a mean±SD age (14±4.7 v. 27±7.2 days) and BW (47±5.5 v. 33±4.7 kg) were offered a high, medium or low plane of nutrition for 8 weeks using an electronic feeding system which recorded a range of feed-related events. Calves were weighed weekly and plasma samples were collected via jugular venipuncture on weeks 1, 4 and 7 relative to the start of the trial period. The calves offered a high plane of nutrition had the greatest growth rate. However, the increased consumption of milk replacer led to a reduction in feed efficiency. Holstein-Friesian calves offered a low plane of nutrition had the greatest number of daily unrewarded visits to the feeder (P<0.001). β-hydroxybutyrate (BHB) concentrations were greater in F calves on a low plane of nutrition (P<0.001). Although there was no effect of plane of nutrition, BHB concentrations in F calves increased before weaning, concomitant with an increase in concentrate consumption. Urea concentrations were unaffected by plane of nutrition within either breed. Jersey calves on a low plane of nutrition tended to have lower triglycerides than those on a high plane (P=0.08), but greater than those on a medium plane (P=0.08). Holstein-Friesian calves offered a high plane of nutrition tended to have greater triglyceride concentrations than those on a medium plane (P=0.08). Triglycerides increased from the start to the end of the feeding period (P<0.05), across both breeds. A medium plane of nutrition resulted in a growth, feeding behaviour and metabolic response comparable with a high plane of nutrition in pre-weaned bull calves of both F and J breeds.     

Variability in vocal and behavioural responses to visual isolation between full-sibling families of beef calves

In order to assess the value of vocal response as an indicator of welfare in cattle, it is necessary to investigate factors which influence vocal behaviour of individuals, that are independent of the specific environmental conditions to which they are exposed. The effect of parental differences, sex, age and weight on vocal responses of calves to visual isolation were examined. The relationship between vocal response and the amount of body movement during isolation were also evaluated.

Seventeen full-sibling families of beef calves (N=130) were created by breeding five sires with 13 superovulated dams. Embryos were transferred into unrelated cows, which reared the calves to weaning age. Vocal response of calves and body movement were measured on four occasions, while they were visually isolated for 1 min on a single animal scale platform. The first two observations were made on the day of weaning (mean age 166 days) and the following day. At the third and fourth observations their average ages were 278 and 350 days, respectively. On the four occasions 33.3, 34.8, 27.8 and 38.6% of calves, respectively, vocalized. Both sire and family had a significant influence on the number of vocalizations and acoustic properties of the sounds. Electronically-measured movement while on the scale was also influenced by sire and family, but there was no relationship between vocal responses and body movement. There was a tendency (P=0.08) for older and therefore heavier calves to produce longer vocalizations. In the final observing session, age and weight were positively correlated with fundamental frequency and the sound pressure level at the frequency of greatest intensity, and negatively correlated with the loudest harmonic. At the last two observations, significantly more heifer calves than bull calves vocalized. There was little difference between the acoustic properties of heifers’ and bulls’ vocalizations.

The considerable individual variability in vocal response within a group of identically-treated calves is partly due to parental genetic influences that are independent of rearing and early experience. Other endogenous characteristics such as sex, age and weight also influence vocal response. But there is no clear relationship between individual temperament (as assessed by the amount of body movement during isolation) and characteristics of vocal response.     

Cross-sucking and other oral behaviours in calves, and their relation to cow suckling and food provision

Abnormal oral behaviour in calves is believed to develop when there is a lack of opportunity to suckle, but it is unclear whether they need access to their mother or whether a multiple suckling system will suffice to prevent this behaviour from developing. Therefore, in an initial experiment, the behaviour of calves that suckled their own mother or another cow for 15 min each day was compared with that of artificially-reared calves which had no opportunity to suckle. Cows were mechanically milked twice daily, after which they were either suckled for 15 min by their own calf (Treatment O), multiple-suckled by other cows’ calves (Treatment M) or unsuckled with the calves reared artificially (Treatment A). There was no difference between treatments in the time that calves spent consuming milk, but suckling calves consumed less milk than those reared artificially. The incidence of cross-sucking was greater for non-suckled calves (1.8 events/day) than for suckled calves (0.33 events/day, with no difference between Treatments O and M). In the non-suckled calves, cross-sucking was at its highest frequency 1 min after the end of milk-feeding and declined linearly to negligible levels at 13 min post-milk feeding. For calves in this treatment, most (78%) of the cross-sucking was directed at the inguinal region (especially the udder or scrotum) of other calves, whereas in suckled calves, most of the cross-sucking (81%) was directed at the mouths of other calves. The time spent consuming concentrate feed, and the amount of feed consumed, was greater for artificially-reared calves, compared with suckled calves, suggesting that food ingestion could provide a replacement stimulus. In a second experiment, it was observed that before weaning, the time that calves spent licking their pen or bucket increased until feed intake was sufficient to stimulate significant amounts of rumination, after which it declined. It is concluded that cross-sucking of artificially-reared calves, which is derived from motivation to perform sucking in the inguinal region, can be prevented by providing short access to either the calf’s dam or another cow for two short periods each day. In the absence of a cow to suckle, the calves lick inanimate objects repeatedly until the consumption of solid food stimulates rumination.     

The effects of feeding high or low milk levels in early life on growth performance,fecal microbial count and metabolic and inflammatory status of Holstein female calves

Gut microbial colonization and immune response may be affected by milk feeding method. The objective of this study was to determine the effects of feeding high or low volumes of milk on fecal bacterial count, inflammatory response, blood metabolites and growth performance of Holstein female calves. Colostrum-fed calves (n = 48) were randomly assigned to either high milk (HM; n = 24) or low milk (LM; n = 24) feeding groups. Low milk-fed calves were fed pasteurized whole milk at 10% of BW until weaning. In HM group, milk was offered to calves at 20% of BW for the first 3 weeks of life. Then, milk allowance was decreased gradually to reach 10% of BW on day 26 and remained constant until weaning on day 51. Calves were allowed free access to water and starter throughout the experiment. Body weight was measured weekly, and blood samples were taken on days 14, 28 and 57. Fecal samples were collected on days 7, 14 and 21 of age for the measurement of selected microbial species. By design, HM calves consumed more nutrients from milk during the first 3 weeks and they were heavier than LM calves on days 21, 56 and 98. High milk-fed calves had greater serum glucose and triglyceride levels on day 14 with no significant difference between groups on days 28 and 57. Blood urea nitrogen was higher in LM calves on day 14, but it was lower in HM calves on day 28. Calves in LM group had significantly greater blood tumor necrosis factor-α (TNF-α) than HM calves throughout the experiment. Serum amyloid A (SAA) concentration was higher in LM calves on day 14. However, HM calves showed higher levels of SAA at the time of weaning. Feeding high volumes of milk resulted in lower serum cortisol levels on days 14 and 28 but not at the time of weaning in HM calves compared to LM counterparts. Lactobacillus count was higher in feces sample of HM calves. Conversely, the numbers of Escherichia coli was greater in the feces of LM calves. Calves in HM group showed fewer days with fever and tended to have fewer days treated compared to LM group. In conclusion, feeding higher amounts of milk during the first 3 weeks of life improved gut microbiota, inflammation and health status and growth performance of Holstein dairy calves.     

Performance of Holstein calves receiving equal quantities of milk at fixed or variable amounts per day during milk-feeding period

Two experiments were conducted to determine the effects of feeding equal quantities of milk during the pre-weaning period through different milk-feeding regimes on calf growth, starter intake and selected blood metabolites. In experiment 1, 44 female Holstein calves (3 days of age and 39.2±4.3 kg of BW) were distributed randomly to one of two milk-feeding programs (1 calf per pen; 22 pens per treatment group): (1) consistent (CONS; 6 l/day of milk from days 3 to 60 and 3 l/day from days 61 to 65 of age) or (2) step-up/step-down (SUSD; 5 l/day of milk from days 3 to 15, 8 l/day from days 16 to 40, 6 l/day from days 41 to 50, 3 l/day from days 51 to 60 and then 2 l/day from days 61 to 65 of age). No difference between treatments was observed in starter consumption, feed efficiency, hip width and heart girth. However, pre-weaning average daily gain (ADG) tended to be greater in CONS than in SUSD calves (0.78 v. 0.70 kg/day; P=0.07). Blood β-hydroxybutyrate at day 45 (pre-weaning) was lower in SUSD than in CONS calves (0.14 v. 0.21±0.013 mmol/l). In experiment 2, 26 male Holstein calves (3 days of age and 39.4±4.1 kg of BW) were assigned at random to one of two milk-feeding protocols (1 calf per pen; 13 pens per treatment group): (1) consistent (CONS; (7 l/day of milk from days 3 to 40 and 2 l/day from days 41 to 45 of age) or (2) step-down (STD; 8 l/day of milk from days 3 to 30, 4 l/day from days 31 to 40 and 2 l/day from days 41 to 45 of age). The milk-feeding program had no effect on the performance measurements, with the exception that ADG (days 15 to 30), starter intake (days 30 to 45) and heart girth (day 45) were greater in STD than in CONS calves. In conclusion, it appears that if the total amount of milk intake is held constant over the course of milk-feeding period, the method of milk feeding would have negligible effects on calf performance.     

The effect of two piglet teeth resection procedures on the welfare of sows in farrowing crates. Part 2

Recent EU legislation discourages the practice of resecting piglets’ needle teeth. However, the effect of leaving piglets’ teeth intact on the welfare of sows in farrowing crates is poorly understood. Therefore, the aim of the study was to compare the effects of clipping and grinding piglets’ needle teeth, compared to leaving them intact, on the welfare of sows in farrowing crates.

Six days pre-partum 60 multiparous sows were assigned to one of three treatments. Litters had their teeth clipped (C), ground (G) or left intact (I) at birth. Sows’ teats were inspected for lesions pre-partum (day −3) and on days 1, 4, 11, 18 and 27 post-partum. Instantaneous scan samples (5 min intervals) of sow behaviour were carried out during three 2 h periods on days 1, 4, 8, 14, 21 and 26. On days 1, 4 and 11 all piglets were removed from the crate for 60 min. On re-introduction of the piglets, sow maternal behaviour was recorded continuously for 20 min.

The number of sows with teat lesions tended to differ between treatments on days 11 (P = 0.06) and 18 (P = 0.10). There was an interactive effect between treatment and day on sow dog-sitting behaviour throughout lactation (P < 0.001) and a tendency for an interactive effect on posture-changing behaviour (P = 0.08). On day 21, I sows were dog-sitting in more observations than C sows (P < 0.05) and on day 26 in more observations than C and G sows (P < 0.001). There was an interaction between treatment and day in the latency of sows to suckle their piglets following 60 min separation (P < 0.05). On day 4, I sows had a shorter latency to suckle than C and G sows (P < 0.05). There was an effect of treatment on the number of sows that terminated bouts of post-suckling udder massage (P < 0.05). On day 4, more I than C sows terminated post-suckling udder massage (P = 0.01). Finally, there was an effect of treatment on the time spent lying in the ventral posture in the observations of maternal behaviour (P < 0.05). C sows spent less time lying in the ventral posture than G and I sows (P < 0.05).

There were indications that leaving the teeth intact and to a lesser extent grinding caused injury and disturbance to sows. In farrowing crates, leaving piglets’ teeth intact cannot be recommended.     

Effects of feeding frequency of an elevated plane of milk replacer and calf age on behavior,and glucose and insulin kinetics in male Holstein calves

Optimizing feeding regimens in early life to maximize lifelong growth and production are essential in the dairy industry. This study investigated the effects of milk replacer (MR) feeding frequency and calf age on behavior, and glucose and insulin kinetics of pre- and post-weaned calves fed an elevated plane of MR. Ten male Holstein calves (42.2±1.8 kg BW) were blocked by BW and randomly assigned to two treatments offering 8 l MR/day (150 g/l) in two (2×; meal size 4 l) or four (4×; meal size 2 l) feedings via an automated calf feeder. Milk replacer was gradually stepped down by 1 l/day during week 8, with calves being weaned by week 9. Water and pelleted calf starter were offered ad libitum. Individual intake of MR and starter were recorded daily, and BW was recorded weekly. The number of visits to the MR feeder (rewarded and unrewarded), and behaviors such as lying, cross-sucking, non-nutritive sucking and occupancy time in the feeder were recorded for individual calves from weeks 4 to 10. Jugular catheters were placed on weeks 4, 7 and 10 to facilitate postprandial blood sampling and glucose tolerance tests. Statistical analysis was conducted using the PROC GLIMMIX procedure (SAS) for behavioral observations, and the MIXED procedure (SAS) with repeated measures for BW, intake, plasma glucose and plasma insulin data. Final BW, starter and MR intake did not differ between treatments. There were no differences in observed calf behaviors; with the exception that 2× calves visited the MR feeder more often (P<0.01; total: unrewarded and rewarded). Baseline concentrations (mmol/l) and the maximum change in glucose (delta, mmol/l) were greater and lower (P=0.02) in 4×compared to 2×calves, respectively. Postprandial insulin AUC₂₄₀ tended (P=0.09) to be greater in 2×calves, compared to 4×calves at week 7. Similarly, T_max (min), AUC₂₄₀ and delta values (µU/ml) were greater (P⩽0.05) in 2×calves, compared to 4×calves. No treatment ×age interactions were observed for glucose or insulin during the glucose tolerance tests. Therefore, we conclude that feeding an elevated plane of MR (8 l/day) at a lower frequency (2× v. 4×) increased feeder visits, but not other hunger-related behaviors, and while postprandial glucose and insulin parameters varied, insulin sensitivity remained stable in Holstein dairy calves up to 10 weeks of age in calves consuming similar levels of calf starter.