Sucrose metabolism by roots of Pisum sativum

The aim of this work was to relate [¹⁴C]-sucrose metabolism to the activities of sucrose synthetase and acid and alkaline invertases in roots of Pisum sativum. We fed [U-¹⁴C]-sucrose to 5-day-old plants and then excised the apical 6 mm of the roots and dissected the regions 6–24 mm from the root apices into stele and cortex. The detailed distribution of ¹⁴C in these parts of the roots was determined at the end of the feeding period and after a chase. The data indicate that sucrose arriving in the stele is divided between storage, conversion to polysaccharide, and consumption in respiration, whereas sucrose arriving in the rest of the root is used in respiration or converted to polysaccharide or hexose so rapidly that little is stored. Fractionation of carefully prepared extracts of pea roots, tubers of Solanum tuberosum, and spadices of Arum maculatum showed that sucrose synthetase was recovered in the soluble fraction. The results are discussed in relation to the roles of the aforementioned enzymes.     

Properties of acetylcholinesterase from Pisum sativum

Acetylcholinesterase (AChE) from Pisum sativum purified 28 fold showed two closely moving protein bands on polyacrylamide gel electrophoresis, both     

Purification and properties of sucrose-6-phosphatase from Pisum sativum shoots

Sucrose-6-phosphatase from pea shoots, which was purified to homogeneity, consists of two similar sub-units each with an MW of about 55 000. The pH optimum was at 6.8; the K_m for sucrose-6-phosphate was 250 μM and the K_m for magnesium was 175 μM. The enzyme was specific for sucrose-6-phosphate and was not inhibited by sucrose except at very high concentrations.     

Sucrose metabolism in stele and cortex isolated from roots of Pisum sativum

Stele and cortex were separated from the region 6–24 mm from the tip of roots of seedlings of Pisum sativum L. that had been grown in the dark for 5 days. The activities of sucrose synthetase (E.C. 2.4.1.13) and sucrose phosphate synthetase (E.C. 2.4.1.14) in extracts of stele were 34 and 5·9 nmol product formed/min per mg protein, respectively. The corresponding figures for extracts of cortex were 17 and 5·2. Appreciable labelling of sucrose occurred when samples of either stele or cortex were incubated in [¹⁴C]glucose for 90 min. The labelling of sucrose after incubation of the tissues for 45 min in [¹⁴C]glucose followed by 45 min in glucose suggested some turnover of sucrose in the cortex but none in the stele. These results are discussed in relation to the control of sucrose metabolism in the root.     

Lipoxygenase in dark-grown Pisum sativum

Lipid oxidizing activity has been detected in acetone powders from both dark- and light-grown dwarf pea seedlings. This activity has been shown by several methods to be due to lipoxygenase. The enzyme from dark-grown seedlings has been purified 5·7-fold by ammonium sulphate precipitation and gel filtration. CM-cel-lulose chromatography of the purified enzyme yielded four active fractions. The properties of the four lipoxy-genase isoenzymes are described.     

Separation and properties of two ornithine carbamoyltransferases from Pisum sativum seedlings

Two ornithine carbamoyltransferases were separated from pea seedlings on DEAE-cellulose. The two enzymes have different pH-activity curves. Lineweaver-Burk plots for both enzymes are linear for carbamoyl phosphate and the Michaelis constants are of the same order of magnitude. The plot for ornithine was linear for one enzyme but a concave down for the other indicating negative cooperativity. The presence of two ornithine carbamoyltransferases is consistent with the presence of two pools for ornithine (one catabolic and the other anabolic previously suggested to exist in plant materials.     

Homoserine dehydrogenase in Pisum sativum and Ricinus communis

Homoserine dehydrogenase was extracted from Ricinus communis and Pisum sativum. The kinetic parameters of the forward and reverse reactions were determined. In the forward reaction only the enzyme from Ricinus is inhibited by threonine. The response to K⁺ is different for the enzyme from the two sources.     

Peroxidase changes during the cessation of elongation in Pisum sativum stems

The cessation of cell elongation in intact P. sativum epicotyls is accompanied by an increase in both soluble and cell wall peroxidases. These pero     

Polyamine oxidation by enzymes from Hordeum vulgare and Pisum sativum seedlings

The properties of the amine oxidases of barley leaves and pea seedling cotyledons have been compared using a colorimetric assay in which the hydrogen p     

Control of glutamate dehydrogenase from Pisum sativum roots

-Glutamate dehydrogenase (GDH) was found in soluble and particulate (mitochondrial) fractions of pea roots. The activity of NADH-dependent GDH in fresh mitochondrial extract was increased about 10-fold by addition of zinc, manganese or calcium, but high concentrations of zinc were inhibitory. During storage, GDH activity of the mitochondrial extract slowly increased. The NADH activity was inhibited by citrate and other chelating agents. NADH-dependent reductive amination was also inhibited by glutamate, the product of the reaction; by contrast NADPH dependent activity was relatively unaffected by zinc, chelating agents or glutamate. Sensitivity (of NADH-GDH) to glutamate was lost on purification, but was restored when the enzyme was immobilized by binding to an insoluble support (AE cellulose). Glutamate appears to change the affinity of the enzyme for 2-oxoglutarate.     

De novo synthesis of acetylcholinesterase in roots of Pisum sativum

Pisum sativum seeds contain a conserved acetylcholinesterase (AChE) which is active during the early stages of germination. The enzyme activity soon disappears and reappears after 72 hr of germination. A protein devoid of catalytic ability, but exhibiting similar chromatographic and electrophoretic properties as the active AChE, could be detected after 24 hr of germination. The pattern of incorporation of labelled amino acids into AChE and the influence of cycloheximide revealed that the AChE found in the roots from 72 hr onwards was entirely new. During this period of growth, the AChE protein accounts for 4–10% of the total proteins in the root tissue.     

Methionine biosynthesis in isolated Pisum sativum mitochondria

Homocysteine-dependent transmethylases utilizing 5-methyltetrahydropteroylglutamic acid and S-adenosylmethionine as methyl donors have been examined using ammonium sulphate fractions prepared from isolated mitochondria of pea cotyledons. Substantial levels of a 5-rnethyltetrahydropteroylglutamate transmethylase were detected, the catalytic properties of this enzyme being found similar to those of a previously reported enzyme present in cotyledon extracts. The mitochondrial 5-CH₃-H₄PteGlu transmethylase had an apparent K_m of 25 μM for the methyl donor, was saturated with homocysteine at 1 mM and was inhibited 50% by l-methionine at 2.5 mM. At similar concentrations of methyl donor the mitochondrial S-adenosylmethionine methyltransferase was not saturated. Mitochondrial preparations were found capable of synthesizing substantial amounts of S-adenosylmethionine but lacked ability to form S-methylmethionine. Significant levels of β-cystathionase, cystathionine-γ-synthase, l-homoserine transacetylase and l-homoserine transsuccinylase were detected in the isolated mitochondria. The activity of the enzymes of homocysteine biosynthesis was not affected by l-methionine in vitro. It is concluded that pea mitochondria have ability to catalyze the synthesis of methionine de novo.     

Threonine-sensitive aspartate kinase and homoserine dehydrogenase from Pisum sativum

Aspartate kinase and two homoserine dehydrogenases were partially purified from 4-day-old pea seedlings. A sensitive method for measuring aspartate kinase activity is described. Aspartate kinase activity was dependent upon ATP, Mg²⁺ or Mn²⁺, and aspartate. The aspartate kinase was inhibited in a sigmoidal manner by threonine and K_i for threonine was 0·57 mM. The enzyme could be desensitized to the inhibitor and threonine protected the enzyme against thermal inactivation. Aspartate kinase activity was enhanced by isoleucine, valine and alanine. Homoserine, methionine and lysine were without effect. The homoserine dehydrogenase activity which was associated with aspartate kinase during purification could be resolved into two peaks by gel filtration. The activity of both peaks was inhibited by aspartate and cysteine and one was inhibited by threonine.     

Chromatographic analysis of isoflavonoid accumulation in stressed Pisum sativum

High-performance liquid chromatography has been used to study isoflavonoid accumulation in copper(II) chloride stressed Pisum sativum. Liquiritigenin, isoliquiritigenin, formononetin, pseudobaptigenin, afrormosin and anhydropisatin have been identified in addition to the pterocarpan phytoalexin pisatin. The relationships of these metabolites to isoflavonoid biosynthesis and stress response in pea are discussed.     

Starch synthases and starch branching enzymes from Pisum sativum

Concentrations of ADPglucose:α-1,4-glucan-4-glucosyltransferase (starch synthase) and α-1,4 glucan: α-1,4-glucan-6-glycosyltransferase (branching enzyme) from developing seeds of Pisum sativum were measured. Primed starch synthase activity increased from 8 to 14 days after anthesis and decreased by 50 % at 26 days. Citrate-stimulated starch synthase activity was highest at 10 days after anthesis decreasing to low levels by 22 days. Branching enzyme activity increased from 8 to 18 days after anthesis and decreased little by 26 days. Two fractions of starch synthase were recovered by gradient elution from DEAE-cellulose of extracts from 12- and 18-day-old seeds. The two fractions differed in primer specificity, K_m for ADPG and relative amounts of citrate-stimulated activity. A major and minor fraction of branching enzyme were observed in extracts from both 12- and 18-day-old seeds. Marked differences in the relative abilities ofthe two branching enzyme fractions to stimulate phosphorylase and to branch amylose as well as pH optima were found. Although the content of the starch synthase and branching enzyme fractions varied with seed age, little difference was seen in the properties of chromatographically similar fractions. Therefore, the changes in starch synthase and branching enzyme activity during pea seed development resulted from changes in the concentrations of a few enzyme forms, but not the appearance of different enzyme forms.     

Effects of anaerobiosis on carbohydrate oxidation by roots of Pisum sativum

The aim of this work was to discover the effects of anaerobiosis on the breakdown of sugars by the apical 6 mm of the roots of 5-day-old seedlings of Pisum sativum. Estimates of the maximum catalytic activities of alcohol dehydrogenase, lactate dehydrogenase, phosphoenolpyruvate carboxylase and NADP-specific malic enzyme showed them to be comparable to that of phosphofructokinase. Metabolism of sucrose-[U-¹⁴C] by excised apices was restricted by anoxia mainly to conversion to ethanol, CO₂ alanine and glycolytic intermediates. Measurements of metabolites over a period of 240 min after transfer of excised apices to nitrogen showed a marked and continual accumulation of ethanol, a smaller continual accumulation of alanine, a small initial rise in lactate and no detectable accumulation of malate or pyruvate. The rates of CO₂ production, of accumulation of ethanol and alanine, and of the labelling of these compounds by sucrose-[¹⁴C] declined markedly during the first 240 min of anaerobiosis. The conclusion is that under anaerobic conditions carbohydrate metabolism in the pea root apex is largely restricted to alcoholic fermentation, and, to a lesser degree, to alanine production.     

Starch-producing Polytoma uvella lacks sucrose and sucrose-metabolizing enzymes

The absence of sucrose, sucrose synthetase and sucrose phosphate synthetase has been demonstrated by chromatographic, enzymatic and radioisotopic metho     

Purification and properties of glycollate oxidase from Pisum sativum leaves

A rapid and efficient method for the isolation of glycollate oxidase from pea leaves is described. The method utilizes the unusually high isoelectric point (pH 9·6) which has been determined for the enzyme using isoelectric focusing. The enzyme is apparently homogeneous by polyacrylamide gel electrophoresis and has a MW of ca 100000. Some properties of the enzyme are described.     

d-Alanine in germinating Pisum sativum seedlings

Germinating pea seedlings (Pisum sativum var. Alaska) contain high concentrations of d-alanine, which occurs in the decotyledonized parts as the conjugates, N-malonyl-d-alanine and γ-l-glutamyl-d-alanine. By contrast, free alanine in pea seedlings is almost all l-isomer. During early stages of the germination, γ-l-glutamyl-d-alanine increased significantly and amounted to ca. 2.5 μmol/seedling at 8 days.