Metabolism of ipomeamarone in sweet potato root slices before and after treatment with mercuric chloride or infection with Ceratocystis fimbriata

Furanoterpenes produced in sweet potato (Ipomoea batatas) root tissue in response to fungal infection or injury with mercuric chloride were metabolized to compounds negative to Ehrlich's reagent. The metabolism of ipomeamarone in sweet potato root tissue was enhanced in response to cut injury. The enhanced metabolism of ipomeamarone in the cut tissue was partly prevented by HgCl₂ treatment. The initial metabolite of ipomeamarone was identified as ipomeamaronol, 15-hydroxyipomeamarone. A time-course analysis of the metabolism of [¹⁴C]ipomeamarone by cut tissue indicated that ipomeamarone was converted to ipomeamaronol, which was further metabolized to unknown compounds.     

Biosynthesis of furanosesquiterpenoid stress metabolites in Ipomoea batatas: Isotopic oxygen incorporation into ipomeamarone

All three oxygen atoms in ipomeamarone, a major stress metabolise of the sweet potato, were found to originate from molecular oxygen and not from water or the sesquiterpene precursor, farnesol.     

Influence of exogenous ethylene on ipomeamarone accumulation in black rot infected sweet potato roots

Ipomeamarone accumulation in sweet potato (Ipomoea batatas) roots infected with Ceratocystis fimbriata (black rot) was decreased by one-third when roots were stored under 100 ppm ethylene. This effect of ethylene was not observed when infected tissue was also treated with benzylisothiocyanate. Ethylene treatment and long term infection were associated with the accumulation of 4-ipomeanol and 1-ipomeanol.     

6-Oxodendrolasin, 6-hydroxydendrolasin, 9-oxofarnesol and 9-hydroxyfarnesol,stress metabolites of the sweet potato

Four sesquiterpene stress metabolites, 6-oxodendrolasin, 6-hydroxydendrolasin, 9-oxofarnesol, and 9-hydroxyfarnesol have been isolated from mercuric chloride-treated sweet potatoes. The metabolites have been synthesized and feeding studies have been carried out to determine the extent of incorporation of ¹⁴C-labelled 6-oxodendrolasin and 9-hydroxyfarnesol into ipomeamarone.     

Changes in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase and in the levels of chlorogenic acid in potatoes and sweet potatoes stored at various temperatures

A large increase in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase (CQT) occurred in potatoes stored at 0 and 2° and such an increase was prevented by storage at either 5 or 10°. The increase was most rapid in potatoes stored at 0° where it reached a maximum after 28 days and then declined slowly during storage for up to 6 months. Accompanying these changes in CQT were transitory increases in p-coumarate CoA ligase and PAL which occured during the first few weeks of storage at 0° and during this period there was nearly a two fold increase in the chlorogenic acid content of the tissue. The increase in chlorogenic acid did not occur at 10° when the increases in PAL, ligase and CQT were also prevented. The increase in CQT was reversed when tubers stored at 0° for 14 days were returned to 10° and this warming up period prevented further increase in CQT on return to 0°. The increase in CQT at 0° was prevented if the air in the storageatmosphere was replaced by N₂, 1 % O₂ or 10–15% CO₂. Similar increases in CQT, ligase and chlorogenic acid occurred in sweet potatoes stored at 7.5° but were prevented by storage at 15°. The role of PAL, ligase and CQT in the control of chlorogenic acid accumulation in these commodities and the significance of changes in their activities in relation to physiological changes at low temperatures are discussed.     

Characterization of major proteins in sweet potato tuberous roots

The tuberous roots, but not other organs, of sweet potato contained large quantities of two proteins which accounted for more than 80% of the total proteins. The two proteins, tentatively named sporamins A and B, were monomeric forms with similar M,s (25 000). They were separated from each other by electrophoresis on polyacrylamide gels in a non-denaturing buffer or a buffer containing sodium dodecyl sulphate without being reduced by dithiothreitol. They were very similar to each other with respect to amino acid composition, peptide map and immunological properties. These proteins decreased in preference to other proteins during sprouting. The amino acid sequencing of the amino terminal part of sporamin A suggested that it consists of at least two molecular species with different combinations of a few amino acids.     

Biosynthesis of the 6a-hydroxypterocarpan phytoalexin pisatin in Pisum sativum

Comparative feeding experiments in cupric chloride-treated Pisum sativum pods and seedlings have demonstrated excellent incorporation into the 6a-h     

Biosynthesis of the phytoalexin phaseollin in Phaseolus vulgaris

Feeding experiments in CuCl₂-treated French bean (Phaseolus vulgaris) seedlings have demonstrated that labelled 2′,4′,4-trihydroxychalcone, daidzein, 7,2′,4′-trihydroxyisoflavone, 3,9-dihydroxypterocarpan and phaseollidin are all good precursors of the pterocarpan phytoalexin phaseollin. These compounds represent a logical sequence in the biosynthetic pathway to phaseollin.     

Isoflavone precursors of the pterocarpan phytoalexin maackiain in Trifolium pratense

Feeding experiments in Cu²⁺-treated red clover seedlings have demonstrated that ¹⁴C-labelled isoflavones formononetin, 7,3′-dihydroxy-4′-me     

Biosynthesis of the 2-arylbenzofuran phytoalexin vignafuran in Vigna unguiculata

Feeding experiments using l-phenylalanine-[U-¹⁴C], dl-phenylalanine-[1-¹⁴C] and -[2-¹⁴C] together with degradative studies have been used to investigate the biosynthesis of the 2-arylbenzofuran phytoalexin vignafuran in UV-treated seedlings of cowpea (Vigna unguiculata). During the biosynthetic process, C-3 of phenylalanine appears to be lost, and the resulting labelling pattern is consistent with vignafuran being derived from an isoflavonoid precursor, but the phenylalanine-derived aromatic ring becomes the 2-aryl substituent and not part of the benzofuran system. A previously proposed pathway to 2-arylbenzofurans by loss of C-6 from a coumestan is thus excluded. Alternative routes are suggested.     

IAA Oxidase preparations from fresh and aged Ipomoea batatas tuber discs

IAA oxidase preparations from fresh sweet potato tuber discs oxidized IAA only in the presence of added phenolic cofactors, and the pH optimum for enzyme activity depended on the cofactor used. Ageing of tuber discs, either by aeration in distilled water or by incubation on moist filter paper, resulted in increased peroxidase and phenol-stimulated IAA oxidase activities, as well as the development of IAA oxidase activity in the absence of added cofactors. High phenolase activity of fresh tuber discs decreased considerably with ageing. Phenol-stimulated IAA oxidase activity reached maximal levels before IAA oxidase activity in the absence of added cofactors. Enzyme preparations from aged tuber discs had double pH optima, similar to those previously described for sweet potato root IAA oxidase preparations. IAA in the concentration range 10^?4 to 10^?2 M inhibited the increase in peroxidase and IAA oxidase activities with ageing. DCP-stimulated IAA oxidase activities in preparations from both fresh and aged sweet potato tuber discs were inhibited by manganous ion.     

The configuration of the sesquiterpenoid 4-hydroxy-myoporone (athanagrandione)

The conversion of eremoacetal to (?)-1-(furan-3-yl)-4-hydroxy-4,8-dimethylnonane-1,6-dione establishes the configuration of (?)-4-hydroxymyoporone (athanagrandione) as R.     

Thigmomorphogenesis: The relationship of mechanical perturbation to elicitor-like activity and ethylene production

An extracellular solution obtained from bean ( Phaseolus vulgaris L. cv. Resistant Cherokee Wax) stems induced phytoalexin-like substance and ethylene production in a soybean [ Glycine max (L.) Merr. cv. Wayne] cotyledon bioassay. The elicitor-like activity for phytoalexin formation and ethylene production was increased by mechanical perturbation of bean stems. Moreover, the application of extracted or known elicitors to bean plants mimicked the effect of mechanical perturbation (i.e., inhibition of stem elongation and enhancement of radial growth). The effects of extract when applied exogenously, on elicitor-like activity in the bioassay as well as stem thickening were decreased by aminoethoxyvinylglycine, an inhibitor of ethylene biosynthesis. These results suggest that elicitor-like substances which are formed in response to mechanical perturbation contribute to the thigmomorphogenesis.     

甘薯品种营养成份与抗小象虫的相关性研究

通过田间和网室测定结果,抗小象虫较好的甘薯品种有抗虫1号、台农26、Tis2534、Ricin和鸡蛋黄;抗小象虫较弱的品种有新种花、惠红早、“329”、广薯15等。甘薯品种的营养成份与抗小象虫相关性分析结果表明,抗、感品种与粗纤维、粗脂肪含量无明显相关,与粗淀粉有显负相关,R1=-0．9935,而与粗蛋白和18种氨基酸总量有显正相关,R2=0．9741,R3=0．9621。表现粗淀粉含量高的品种,其虫害指敦较低,抗虫性强;而粗蛋白含量和18种氨基酸总量高的品种,其虫害指数较高,抗虫性则表现较弱。测定分析说明了甘薯品种营养成份与抗虫性存在一定的相关性。     

Flesh Color Diversity of Sweet Potato: An Overview of the Composition,Functions, Biosynthesis,and Gene Regulation of the Major Pigments

Sweet potato is a multifunctional root crop and a source of food with many essential nutrients and bioactive compounds. Variations in the flesh color of the diverse sweet potato varieties are attributed to the different phytochemicals and natural pigments they produce. Among them, carotenoids and anthocyanins are the main pigments known for their antioxidant properties which provide a host of health benefits, hence, regarded as a major component of the human diet. In this review, we provide an overview of the major pigments in sweet potato with much emphasis on their biosynthesis, functions, and regulatory control. Moreover, current findings on the molecular mechanisms underlying the biosynthesis and accumulation of carotenoids and anthocyanins in sweet potato are discussed. Insights into the composition, biosynthesis, and regulatory control of these major pigments will further advance the biofortification of sweet potato and provide a reference for breeding carotenoid- and anthocyanin-rich varieties.