Planting geometry as a pre‐screening technique for identifying CO2 responsive rice genotypes: a case study of panicle number

Identifying CO₂ responsive genotypes is a major target for enhancing crop productivity under future global elevated atmospheric CO₂ concentration ([CO₂]). However, [CO₂]‐fumigation facilities are extremely expensive and are not easily accessible, and are limited in space for large‐scale screening. Hence, reliable donors for initiating [CO₂]‐responsive breeding programs are not in place for crops, including rice. We propose a simple and novel phenotyping method for identifying [CO₂]‐responsive genotypes, and quantify the responsiveness to low planting density over 4‐year trials across both temperate and tropical conditions. Panicle number per plant is the key determinant of grain yield and hence was the focus trait across all our trials. In temperate climate, a 3‐season field screening using 127 diverse rice genotypes and employing two planting densities (normal and low density) was conducted. Two japonica genotypes were selected based on their higher responsiveness to low planting density as candidates for validating the proposed phenotyping protocol as a pre‐screen for [CO₂]‐responsiveness. The approach using the two selected candidates and three standard genotypes was confirmed using a free‐air CO₂ enrichment facility and temperature gradient chambers under elevated [CO₂]. In tropical climate, we grew three rice cultivars, previously identified for their [CO₂]‐responsiveness, at two planting densities. The experiments provided confirmation that responsiveness to low planting density was correlated with that of [CO₂]‐responsiveness across both the temperate and tropical conditions. The planting density would be useful pre‐screening method for testing large panels of diverse germplasm at low cost complemented by available CO₂‐control facilities for final validation of candidates from the pre‐screens.     

Carbon dioxide responsiveness mitigates rice yield loss under high night temperature

Increasing night-time temperatures are a major threat to sustaining global rice (Oryza sativa L.) production. A simultaneous increase in [CO₂] will lead to an inevitable interaction between elevated [CO₂] (e[CO₂]) and high night temperature (HNT) under current and future climates. Here, we conducted field experiments to identify [CO₂] responsiveness from a diverse indica panel comprising 194 genotypes under different planting geometries in 2016. Twenty-three different genotypes were tested under different planting geometries and e[CO₂] using a free-air [CO₂] enrichment facility in 2017. The most promising genotypes and positive and negative controls were tested under HNT and e[CO₂] + HNT in 2018. [CO₂] responsiveness, measured as a composite response index on different yield components, grain yield, and photosynthesis, revealed a strong relationship (R² = 0.71) between low planting density and e[CO₂]. The most promising genotypes revealed significantly lower (P < 0.001) impact of HNT in high [CO₂] responsive (HCR) genotypes compared to the least [CO₂] responsive genotype. [CO₂] responsiveness was the major driver determining grain yield and related components in HCR genotypes with a negligible yield loss under HNT. A systematic investigation highlighted that active selection and breeding for [CO₂] responsiveness can lead to maintained carbon balance and compensate for HNT-induced yield losses in rice and potentially other C₃ crops under current and future warmer climates.

Active selection for carbon dioxide responsiveness in rice and other C₃ crops can mitigate yield loss induced by high night temperature.     

Rice yield enhancement by elevated CO2 is reduced in cool weather

The projected increase of atmospheric CO₂ concentration ([CO₂]) is expected to increase rice yield, but little is known of the effects of [CO₂] at low temperature, which is the major constraint to growing rice in cool climates. We grew rice under two levels of [CO₂] (ambient and elevated by 200 μmol mol^?1) and two nitrogen (N) fertilization regimes in northern Japan in 2003 (cool weather) and 2004 (warm weather) in the field in a free‐air CO₂ enrichment (FACE) system. Elevated [CO₂] significantly increased grain yield in both years in both N regimes, but the magnitude of the increase differed between years: 6% in 2003 vs. 17% in 2004, with a significant interaction between [CO₂] and year. This difference resulted from responses of spikelet number and ripening percentage to elevated [CO₂]. Enhancement of dry matter production and N uptake at heading by elevated [CO₂] was smaller in 2003 than in 2004, although at maturity there was no difference between years. No significant interaction between N regime and [CO₂] was detected in yield and yield components. The results suggest that yield gain due to elevated [CO₂] can be reduced by low temperature.     

Rice grain yield and quality responses to free‐air CO2 enrichment combined with soil and water warming

Rising air temperatures are projected to reduce rice yield and quality, whereas increasing atmospheric CO₂ concentrations ([CO₂]) can increase grain yield. For irrigated rice, ponded water is an important temperature environment, but few open‐field evaluations are available on the combined effects of temperature and [CO₂], which limits our ability to predict future rice production. We conducted free‐air CO₂ enrichment and soil and water warming experiments, for three growing seasons to determine the yield and quality response to elevated [CO₂] (+200 μmol mol^?1, E‐[CO₂]) and soil and water temperatures (+2 °C, E‐T). E‐[CO₂] significantly increased biomass and grain yield by approximately 14% averaged over 3 years, mainly because of increased panicle and spikelet density. E‐T significantly increased biomass but had no significant effect on the grain yield. E‐T decreased days from transplanting to heading by approximately 1%, but days to the maximum tiller number (MTN) stage were reduced by approximately 8%, which limited the panicle density and therefore sink capacity. On the other hand, E‐[CO₂] increased days to the MTN stage by approximately 4%, leading to a greater number of tillers. Grain appearance quality was decreased by both treatments, but E‐[CO₂] showed a much larger effect than did E‐T. The significant decrease in undamaged grains (UDG) by E‐[CO₂] was mainly the result of an increased percentage of white‐base grains (WBSG), which were negatively correlated with grain protein content. A significant decrease in grain protein content by E‐[CO₂] accounted in part for the increased WBSG. The dependence of WBSG on grain protein content, however, was different among years; the slope and intercept of the relationship were positively correlated with a heat dose above 26 °C. Year‐to‐year variation in the response of grain appearance quality demonstrated that E‐[CO₂] and rising air temperatures synergistically reduce grain appearance quality of rice.     

Effects of fully open-air [CO2] elevation on leaf ultrastructure, photosynthesis, and yield of two soybean cultivars

The objective of this study was to investigate the effect of elevated (550 ± 17 ??mol mol^?1) CO₂ concentration ([CO₂]) on leaf ultrastructure, leaf photosynthesis and seed yield of two soybean cultivars [Glycine max (L.) Merr. cv. Zhonghuang 13 and cv. Zhonghuang 35] at the Free-Air Carbon dioxide Enrichment (FACE) experimental facility in North China. Photosynthetic acclimation occurred in soybean plants exposed to long-term elevated [CO₂] and varied with cultivars and developmental stages. Photosynthetic acclimation occurred at the beginning bloom (R1) stage for both cultivars, but at the beginning seed (R5) stage only for Zhonghuang 13. No photosynthetic acclimation occurred at the beginning pod (R3) stage for either cultivar. Elevated [CO₂] increased the number and size of starch grains in chloroplasts of the two cultivars. Soybean leaf senescence was accelerated under elevated [CO₂], determined by unclear chloroplast membrane and blurred grana layer at the beginning bloom (R1) stage. The different photosynthesis response to elevated [CO₂] between cultivars at the beginning seed (R5) contributed to the yield difference under elevated [CO₂]. Elevated [CO₂] significantly increased the yield of Zhonghuang 35 by 26% with the increased pod number of 31%, but not for Zhonghuang 13 without changes of pod number. We conclude that the occurrence of photosynthetic acclimation at the beginning seed (R5) stage for Zhonghuang 13 restricted the development of extra C sink under elevated [CO₂], thereby limiting the response to elevated [CO₂] for the seed yield of this cultivar.     

Effects of elevated CO2 and temperature on photosynthesis and Rubisco in rice and soybean

Rice (Oryza sativa L. cv. IR-72) and soybean (Glycine max L. Merr. cv. Bragg), which have been reported to differ in acclimation to elevated CO₂, were grown for a season in sunlight at ambient and twice-ambient [CO₂], and under daytime temperature regimes ranging from 28 to 40°C. The objectives of the study were to test whether CO₂ enrichment could compensate for adverse effects of high growth temperatures on photosynthesis, and whether these two C₃ species differed in this regard. Leaf photosynthetic assimilation rates (A) of both species, when measured at the growth [CO₂], were increased by CO₂ enrichment, but decreased by supraoptimal temperatures. However, CO₂ enrichment more than compensated for the temperature-induced decline in A. For soybean, this CO₂ enhancement of A increased in a linear manner by 32–95% with increasing growth temperatures from 28 to 40°C, whereas with rice the degree of enhancement was relatively constant at about 60%, from 32 to 38°C. Both elevated CO₂ and temperature exerted coarse control on the Rubisco protein content, but the two species differed in the degree of responsiveness. CO₂ enrichment and high growth temperatures reduced the Rubisco content of rice by 22 and 23%, respectively, but only by 8 and 17% for soybean. The maximum degree of Rubisco down-regulation appeared to be limited, as in rice the substantial individual effects of these two variables, when combined, were less than additive. Fine control of Rubisco activation was also influenced by both elevated [CO₂] and temperature. In rice, total activity and activation were reduced, but in soybean only activation was lowered. The apparent catalytic turnover rate (K_cat) of rice Rubisco was unaffected by these variables, but in soybean elevated [CO₂] and temperature increased the apparent K_cat by 8 and 22%, respectively. Post-sunset declines in Rubisco activities were accelerated by elevated [CO₂] in rice, but by high temperature in soybean, suggesting that [CO₂] and growth temperature influenced the metabolism of 2-carboxyarabinitol-1-phosphate, and that the effects might be species-specific. The greater capacity of soybean for CO₂ enhancement of A at supraoptimal temperatures was probably not due to changes in stomatal conductance, but may be partially attributed to less down-regulation of Rubisco by elevated [CO₂] in soybean than in rice. However, unidentified species differences in the temperature optimum for photosynthesis also appeared to be important. The responses of photosynthesis and Rubisco in rice and soybean suggest that among C₃ plants species-specific differences will be encountered as a result of future increases in global [CO₂] and air temperatures.     

The impact of atmospheric CO2 concentration enrichment on rice quality – A research review

Global atmospheric carbon dioxide concentration ([CO₂]) is increasing rapidly. The Intergovernmental Panel on Climate Change estimated that atmospheric [CO₂] has risen from approximately 280 μmol mol^?1 in pre-industrial times to approximately 381 μmol mol^?1 at present and will reach 550 μmol mol^?1 by 2050. In the absence of strict emission controls, atmospheric [CO₂] is likely to reach 730–1020 μmol mol^?1 by 2100. Rising atmospheric [CO₂] is the primary driver of global warming, but as the principal substrate for photosynthesis it also directly affects the yield and quality of crops. Food quality is receiving much more attentions recently, however, compared with grain yield, our understanding in the response of grain quality to elevated [CO₂] is very limited. Rice (Oryza sativa L.) is one of the most important crops in the world and the first staple food in Asia, providing nutrition to a large proportion of the world’s population. Elevated [CO₂] leads to numerous physiological changes in rice crops, such as changes in the photosynthesis and assimilate translocation, nutrient uptake and translocation, water relation, and altered gene expression and enzyme activity. These altered processes are very likely to affect the chemical and physical characteristics of rice grains. In this review, we first describe main characteristics of rice grain quality, and then summarize findings in literature related to the impact of elevated [CO₂] on grain quality falling into four categories: processing quality, appearance, cooking and eating quality, and nutritional quality, as well as the possible mechanisms responsible for the observed impacts. Elevated [CO₂] caused serious deterioration of processing suitability, in particular, head rice percentage was significantly decreased. In most cases, elevated [CO₂] increased chalkiness of rice grains. The evaluation of physicochemical characteristics together with starch Rapid Visco Analyser (RVA) properties indicated no change or small changes in cooking and eating quality under elevated [CO₂], and these changes could not be detected by sensory taste panel evaluation. Elevated [CO₂] significantly decreased nitrogen or protein concentration in rice grains, while in most cases other macro- and micro-nutrients showed no change or decrease in concentration. In addition, the responses of rice quality to elevated [CO₂] might be modified by varieties, applied fertilizer rates or gas fumigation methodologies. The available information in the literature indicates a clear tendency of quality deterioration and thus lower commercial value for rice grains grown under a projected high CO₂ environment. Understanding the factors causing quality deterioration in rice and the related biological mechanisms might be the utmost important scientific theme in future research. Here we also discuss the necessity of formulating adaptation strategies for rice production in future atmospheric environments, nevertheless, the increase in yield, the improvement in quality and stress resistance of rice should be combined and integrated into the adaptation approaches. Compared with enclosure studies, the field experiments using Free-Air CO₂ Enrichment (FACE) system provide sufficient experimental space and the most realistic mimic of a future high CO₂ atmosphere, and give scientists perhaps the best opportunity to achieve multiple goals.     

Contrasting crop species responses to CO2 and temperature: rice,soybean and citrus

The continuing increase in atmospheric carbon dioxide concentration ([CO₂]) and projections of possible future increases in global air temperatures have stimulated interest in the effects of these climate variables on plants and, in particular, on agriculturally important food crops. Mounting evidence from many different experiments suggests that the magnitude and even direction of crop responses to [CO₂] and temperature is almost certain to be species dependent and very likely, within a species, to be cultivar dependent. Over the last decade, [CO₂] and temperature experiments have been conducted on several crop species in the outdoor, naturally-sunlit, environmentally controlled, plant growth chambers by USDA-ARS and the University of Florida, at Gainesville, Florida, USA. The objectives for this paper are to summarize some of the major findings of these experiments and further to compare and contrast species responses to [CO₂] and temperature for three diverse crop species: rice (Oryza sativa, L.), soybean (Glycine max, L.) and citrus (various species). Citrus had the lowest growth and photosynthetic rates but under [CO₂] enrichment displayed the greatest percentage increases over ambient [CO₂] control treatments. In all three species the direct effect of [CO₂] enrichment was always an increase in photosynthetic rate. In soybean, photosynthetic rate depended on current [CO₂] regardless of the long-term [CO₂] history of the crop. In rice, photosynthetic rate measured at a common [CO₂], decreased with increasing long-term [CO₂] growth treatment due to a corresponding decline in RuBP carboxylase content and activity. Rice specific respiration decreased from subambient to ambient and superambient [CO₂] due to a decrease in plant tissue nitrogen content and a decline in specific maintenance respiration rate. In all three species, crop water use decreased with [CO₂] enrichment but increased with increases in temperature. For both rice and soybean, [CO₂] enrichment increased growth and grain yield. Rice grain yields declined by roughly 10 % per each 1 °C rise in day/night temperature above 28/21 °C.     

Yield response of field‐grown soybean exposed to heat waves under current and elevated [CO2]

Elevated atmospheric CO₂ concentration ([CO₂]) generally enhances C₃ plant productivity, whereas acute heat stress, which occurs during heat waves, generally elicits the opposite response. However, little is known about the interaction of these two variables, especially during key reproductive phases in important temperate food crops, such as soybean (Glycine max). Here, we grew soybean under elevated [CO₂] and imposed high‐ (+9°C) and low‐ (+5°C) intensity heat waves during key temperature‐sensitive reproductive stages (R1, flowering; R5, pod‐filling) to determine how elevated [CO₂] will interact with heat waves to influence soybean yield. High‐intensity heat waves, which resulted in canopy temperatures that exceeded optimal growth temperatures for soybean, reduced yield compared to ambient conditions even under elevated [CO₂]. This was largely due to heat stress on reproductive processes, especially during R5. Low‐intensity heat waves did not affect yields when applied during R1 but increased yields when applied during R5 likely due to relatively lower canopy temperatures and higher soil moisture, which uncoupled the negative effects of heating on cellular‐ and leaf‐level processes from plant‐level carbon assimilation. Modeling soybean yields based on carbon assimilation alone underestimated yield loss with high‐intensity heat waves and overestimated yield loss with low‐intensity heat waves, thus supporting the influence of direct heat stress on reproductive processes in determining yield. These results have implications for rain‐fed cropping systems and point toward a climatic tipping point for soybean yield when future heat waves exceed optimum temperature.     

Assessment of grain quality in terms of functional group response to elevated [CO2], water,and nitrogen using a meta‐analysis: Grain protein,zinc, and iron under future climate

The increasing [CO₂] in the atmosphere increases crop productivity. However, grain quality of cereals and pulses are substantially decreased and consequently compromise human health. Meta‐analysis techniques were employed to investigate the effect of elevated [CO₂] (e[CO₂]) on protein, zinc (Zn), and iron (Fe) concentrations of major food crops (542 experimental observations from 135 studies) including wheat, rice, soybean, field peas, and corn considering different levels of water and nitrogen (N). Each crop, except soybean, had decreased protein, Zn, and Fe concentrations when grown at e[CO₂] concentration (≥550 μmol/mol) compared to ambient [CO₂] (a[CO₂]) concentration (≤380 μmol/mol). Grain protein, Zn, and Fe concentrations were reduced under e[CO₂]; however, the responses of protein, Zn, and Fe concentrations to e[CO₂] were modified by water stress and N. There was an increase in Fe concentration in soybean under medium N and wet conditions but nonsignificant. The reductions in protein concentrations for wheat and rice were ~5%–10%, and the reductions in Zn and Fe concentrations were ~3%–12%. For soybean, there was a small and nonsignificant increase of 0.37% in its protein concentration under medium N and dry water, while Zn and Fe concentrations were reduced by ~2%–5%. The protein concentration of field peas decreased by 1.7%, and the reductions in Zn and Fe concentrations were ~4%–10%. The reductions in protein, Zn, and Fe concentrations of corn were ~5%–10%. Bias in the dataset was assessed using a regression test and rank correlation. The analysis indicated that there are medium levels of bias within published meta‐analysis studies of crops responses to free‐air [CO₂] enrichment (FACE). However, the integration of the influence of reporting bias did not affect the significance or the direction of the [CO₂] effects.     

Lower responsiveness of canopy evapotranspiration rate than of leaf stomatal conductance to open‐air CO2 elevation in rice

An elevated atmospheric CO₂ concentration ([CO₂]) can reduce stomatal conductance of leaves for most plant species, including rice (Oryza sativa L.). However, few studies have quantified seasonal changes in the effects of elevated [CO₂] on canopy evapotranspiration, which integrates the response of stomatal conductance of individual leaves with other responses, such as leaf area expansion, changes in leaf surface temperature, and changes in developmental stages, in field conditions. We conducted a field experiment to measure seasonal changes in stomatal conductance of the uppermost leaves and in the evapotranspiration, transpiration, and evaporation rates using a lysimeter method. The study was conducted for flooded rice under open‐air CO₂ elevation. Stomatal conductance decreased by 27% under elevated [CO₂], averaged throughout the growing season, and evapotranspiration decreased by an average of 5% during the same period. The decrease in daily evapotranspiration caused by elevated [CO₂] was more significantly correlated with air temperature and leaf area index (LAI) rather than with other parameters of solar radiation, days after transplanting, vapor‐pressure deficit and FAO reference evapotranspiration. This indicates that higher air temperatures, within the range from 16 to 27 °C, and a larger LAI, within the range from 0 to 4 m² m^?2, can increase the magnitude of the decrease in evapotranspiration rate caused by elevated [CO₂]. The crop coefficient (i.e. the evapotranspiration rate divided by the FAO reference evapotranspiration rate) was 1.24 at ambient [CO₂] and 1.17 at elevated [CO₂]. This study provides the first direct measurement of the effects of elevated [CO₂] on rice canopy evapotranspiration under open‐air conditions using the lysimeter method, and the results will improve future predictions of water use in rice fields.     

Leaf and canopy scale drivers of genotypic variation in soybean response to elevated carbon dioxide concentration

The atmospheric [CO₂] in which crops grow today is greater than at any point in their domestication history and represents an opportunity for positive effects on seed yield that can counteract the negative effects of greater heat and drought this century. In order to maximize yields under future atmospheric [CO₂], we need to identify and study crop cultivars that respond most favorably to elevated [CO₂] and understand the mechanisms contributing to their responsiveness. Soybean (Glycine max Merr.) is a widely grown oilseed crop and shows genetic variation in response to elevated [CO₂]. However, few studies have studied the physiological basis for this variation. Here, we examined canopy light interception, photosynthesis, respiration and radiation use efficiency along with yield and yield parameters in two cultivars of soybean (Loda and HS93‐4118) previously reported to have similar seed yield at ambient [CO₂], but contrasting responses to elevated [CO₂]. Seed yield increased by 26% at elevated [CO₂] (600 μmol/mol) in the responsive cultivar Loda, but only by 11% in HS93‐4118. Canopy light interception and leaf area index were greater in HS93‐4118 in ambient [CO₂], but increased more in response to elevated [CO₂] in Loda. Radiation use efficiency and harvest index were also greater in Loda than HS93‐4118 at both ambient and elevated [CO₂]. Daily C assimilation was greater at elevated [CO₂] in both cultivars, while stomatal conductance was lower. Electron transport capacity was also greater in Loda than HS93‐4118, but there was no difference in the response of photosynthetic traits to elevated [CO₂] in the two cultivars. Overall, this greater understanding of leaf‐ and canopy‐level photosynthetic traits provides a strong conceptual basis for modeling genotypic variation in response to elevated [CO₂].     

30 years of free‐air carbon dioxide enrichment (FACE): What have we learned about future crop productivity and its potential for adaptation?

Free‐air CO₂ enrichment (FACE) allows open‐air elevation of [CO₂] without altering the microclimate. Its scale uniquely supports simultaneous study from physiology and yield to soil processes and disease. In 2005 we summarized results of then 28 published observations by meta‐analysis. Subsequent studies have combined FACE with temperature, drought, ozone, and nitrogen treatments. Here, we summarize the results of now almost 250 observations, spanning 14 sites and five continents. Across 186 independent studies of 18 C₃ crops, elevation of [CO₂] by ca. 200 ppm caused a ca. 18% increase in yield under non‐stress conditions. Legumes and root crops showed a greater increase and cereals less. Nitrogen deficiency reduced the average increase to 10%, as did warming by ca. 2°C. Two conclusions of the 2005 analysis were that C₄ crops would not be more productive in elevated [CO₂], except under drought, and that yield responses of C₃ crops were diminished by nitrogen deficiency and wet conditions. Both stand the test of time. Further studies of maize and sorghum showed no yield increase, except in drought, while soybean productivity was negatively affected by early growing season wet conditions. Subsequent study showed reduced levels of nutrients, notably Zn and Fe in most crops, and lower nitrogen and protein in the seeds of non‐leguminous crops. Testing across crop germplasm revealed sufficient variation to maintain nutrient content under rising [CO₂]. A strong correlation of yield response under elevated [CO₂] to genetic yield potential in both rice and soybean was observed. Rice cultivars with the highest yield potential showed a 35% yield increase in elevated [CO₂] compared to an average of 14%. Future FACE experiments have the potential to develop cultivars and management strategies for co‐promoting sustainability and productivity under future elevated [CO₂].     

Response of archaeal communities in the rhizosphere of maize and soybean to elevated atmospheric CO2 concentrations

Background

Archaea are important to the carbon and nitrogen cycles, but it remains uncertain how rising atmospheric carbon dioxide concentrations ([CO₂]) will influence the structure and function of soil archaeal communities.

Methodology/Principal Findings

We measured abundances of archaeal and bacterial 16S rRNA and amoA genes, phylogenies of archaeal 16S rRNA and amoA genes, concentrations of KCl-extractable soil ammonium and nitrite, and potential ammonia oxidation rates in rhizosphere soil samples from maize and soybean exposed to ambient (∼385 ppm) and elevated (550 ppm) [CO₂] in a replicated and field-based study. There was no influence of elevated [CO₂] on copy numbers of archaeal or bacterial 16S rRNA or amoA genes, archaeal community composition, KCl-extractable soil ammonium or nitrite, or potential ammonia oxidation rates for samples from maize, a model C₄ plant. Phylogenetic evidence indicated decreased relative abundance of crenarchaeal sequences in the rhizosphere of soybean, a model leguminous-C₃ plant, at elevated [CO₂], whereas quantitative PCR data indicated no changes in the absolute abundance of archaea. There were no changes in potential ammonia oxidation rates at elevated [CO₂] for soybean. Ammonia oxidation rates were lower in the rhizosphere of maize than soybean, likely because of lower soil pH and/or abundance of archaea. KCl-extractable ammonium and nitrite concentrations were lower at elevated than ambient [CO₂] for soybean.

Conclusion

Plant-driven shifts in soil biogeochemical processes in response to elevated [CO₂] affected archaeal community composition, but not copy numbers of archaeal genes, in the rhizosphere of soybean. The lack of a treatment effect for maize is consistent with the fact that the photosynthesis and productivity of maize are not stimulated by elevated [CO₂] in the absence of drought.     

Inoculation with an enhanced N2‐fixing Bradyrhizobium japonicum strain (USDA110) does not alter soybean (Glycine max Merr.) response to elevated [CO2]

This study tested the hypothesis that inoculation of soybean (Glycine max Merr.) with a Bradyrhizobium japonicum strain (USDA110) with greater N₂ fixation rates would enhance soybean response to elevated [CO₂]. In field experiments at the Soybean Free Air CO₂ Enrichment facility, inoculation of soybean with USDA110 increased nodule occupancy from 5% in native soil to 54% in elevated [CO₂] and 34% at ambient [CO₂]. Despite this success, inoculation with USDA110 did not result in greater photosynthesis, growth or seed yield at ambient or elevated [CO₂] in the field, presumably due to competition from native rhizobia. In a growth chamber experiment designed to study the effects of inoculation in the absence of competition, inoculation with USDA110 in sterilized soil resulted in nodule occupation of >90%, significantly greater ¹⁵N₂ fixation, photosynthetic capacity, leaf N and total plant biomass compared with plants grown with native soil bacteria. However, there was no interaction of rhizobium fertilization with elevated [CO₂]; inoculation with USDA110 was equally beneficial at ambient and elevated [CO₂]. These results suggest that selected rhizobia could potentially stimulate soybean yield in soils with little or no history of prior soybean production, but that better quality rhizobia do not enhance soybean responses to elevated [CO₂].     

Increasing drought and diminishing benefits of elevated carbon dioxide for soybean yields across the US Midwest

Elevated atmospheric CO₂ concentrations ([CO₂]) are expected to increase C3 crop yield through the CO₂ fertilization effect (CFE) by stimulating photosynthesis and by reducing stomatal conductance and transpiration. The latter effect is widely believed to lead to greater benefits in dry rather than wet conditions, although some recent experimental evidence challenges this view. Here we used a process‐based crop model, the Agricultural Production Systems sIMulator (APSIM), to quantify the contemporary and future CFE on soybean in one of its primary production area of the US Midwest. APSIM accurately reproduced experimental data from the Soybean Free‐Air CO₂ Enrichment site showing that the CFE declined with increasing drought stress. This resulted from greater radiation use efficiency (RUE) and above‐ground biomass production at elevated [CO₂] that outpaced gains in transpiration efficiency (TE). Using an ensemble of eight climate model projections, we found that drought frequency in the US Midwest is projected to increase from once every 5 years currently to once every other year by 2050. In addition to directly driving yield loss, greater drought also significantly limited the benefit from rising [CO₂]. This study provides a link between localized experiments and regional‐scale modeling to highlight that increased drought frequency and severity pose a formidable challenge to maintaining soybean yield progress that is not offset by rising [CO₂] as previously anticipated. Evaluating the relative sensitivity of RUE and TE to elevated [CO₂] will be an important target for future modeling and experimental studies of climate change impacts and adaptation in C3 crops.     

Smaller than predicted increase in aboveground net primary production and yield of field-grown soybean under fully open-air [CO2] elevation

The Intergovernmental Panel on Climate Change projects that atmospheric [CO₂] will reach 550 ppm by 2050. Numerous assessments of plant response to elevated [CO₂] have been conducted in chambers and enclosures, with only a few studies reporting responses in fully open‐air, field conditions. Reported yields for the world's two major grain crops, wheat and rice, are substantially lower in free‐air CO₂ enrichment (FACE) than predicted from similar elevated [CO₂] experiments within chambers. This discrepancy has major implications for forecasting future global food supply. Globally, the leguminous‐crop soybean (Glycine max (L.) Merr.) is planted on more land than any other dicotyledonous crop. Previous studies have shown that total dry mass production increased on average 37% in response to increasing [CO₂] to approximately 700 ppm, but harvestable yield will increase only 24%. Is this representative of soybean responses under open‐air field conditions? The effects of elevation of [CO₂] to 550 ppm on total production, partitioning and yield of soybean over 3 years are reported. This is the first FACE study of soybean ( http://www.soyface.uiuc.edu ) and the first on crops in the Midwest of North America, one of the major food production regions of the globe. Although increases in both aboveground net primary production (17–18%) and yield (15%) were consistent across three growing seasons and two cultivars, the relative stimulation was less than projected from previous chamber experiments. As in previous studies, partitioning to seed dry mass decreased; however, net production during vegetative growth did not increase and crop maturation was delayed, not accelerated as previously reported. These results suggest that chamber studies may have over‐estimated the stimulatory effect of rising [CO₂], with important implications on global food supply forecasts.     

Dry matter and nitrogen accumulation and partitioning in rice (Oryza sativa L.) exposed to experimental warming with elevated CO2

Effects of elevated CO₂ concentration ([CO₂]) and air temperature (T_air) on accumulation and intra-plant partitioning of dry matter (DM) and nitrogen in paddy rice were investigated by performing a pot experiment in six natural sunlit temperature gradient chambers (TGCs) with or without CO₂ fumigation. Rice (Oryza sativa L.) plants were grown in TGCs for a whole season under two levels of [CO₂] (ambient, 380 ppm; elevated, 622 ppm) and two daily T_air regimes (ambient, 25.2°C; elevated, 27.3°C) in split-plot design with triplication. The effects of elevated [CO₂] and T_air on DM were most dramatic for grain and shoot with a significant (P?<?0.05) interaction between [CO₂] and T_air. Overall, total grain DM increased with elevated [CO₂] by 69.6% in ambient T_air but decreased with elevated T_air by 33.8% in ambient [CO₂] due to warming-induced floral sterility. Meanwhile, shoot DM significantly increased with elevated T_air by 20.8% in ambient [CO₂] and by 46.6% in elevated [CO₂]. Although no [CO₂]?×?T_air interaction was detected, the greatest total DM was achieved by co-elevation of [CO₂] and T_air (by 42.8% relative to the ambient conditions) via enhanced shoot and root DM accumulation, but not grain. This was attributed largely both to increase in tiller number and to accumulation of photosynthate in the shoot and root due to inhibition of photosynthate allocation to grain caused by warming-induced floral sterility. Distribution of N (both soil N and fertilizer ¹⁵N) among rice parts in responding to climatic variables entirely followed the pattern of DM. Our findings demonstrate that the projected warming is likely to induce a significant reduction in grain yield of rice by inhibiting DM (i.e., photosynthates) allocation to grain, though this may partially be mitigated by elevated [CO₂].     

Reproductive allocation of an annual,<Emphasis Type="Italic"> Xanthium canadense</Emphasis>, at an elevated carbon dioxide concentration

Stimulation of vegetative growth by an elevated CO₂ concentration does not always lead to an increase in reproductive yield. This is because reproductive yield is determined by the fraction of biomass allocated to the reproductive part as well as biomass production. We grew Xanthium canadense at low N (LN) and high N levels (HN) under an ambient (360 mol mol^-1) and elevated (700 mol mol^-1) CO₂ concentration ([CO₂]) in open-top chambers. Reproductive yield was analysed as the product of: (1) the duration of the reproductive period, (2) the rate of dry mass acquisition in the reproductive period, and (3) the fraction of acquired biomass allocated to the reproductive part. Elevated [CO₂] increased the total amount of biomass that was allocated to reproductive structures, but this increase was caused by increased capsule mass without a significant increase in seed production. The increase in total reproductive mass was due mainly to an increase in the rate of dry mass acquisition in the reproductive period with a delay in leaf senescence. This positive effect was partly offset by a reduction in biomass allocation to the reproductive part at elevated [CO₂] and HN. The duration of the reproductive period was not affected by elevated [CO₂] but increased by HN. Seed production was strongly constrained by the availability of N for seed growth. The seed [N] was very high in X. canadense and did not decrease significantly at elevated [CO₂]. HN increased seed [N] without a significant increase in seed biomass production. Limited seed growth caused a reduction in biomass allocation to the reproductive part even though dry mass production was increased due to increased [CO₂] and N availability.     

The impact of elevated CO2 on yield loss from a C3 and C4 weed in field-grown soybean

Soybean (Glycine max) was grown at ambient and enhanced carbon dioxide (CO₂, + 250 μL L^?1 above ambient) with and without the presence of a C3 weed (lambsquarters, Chenopodium album L.) and a C4 weed (redroot pigweed, Amaranthus retroflexus L.), in order to evaluate the impact of rising atmospheric carbon dioxide concentration [CO₂] on crop production losses due to weeds. Weeds of a given species were sown at a density of two per metre of row. A significant reduction in soybean seed yield was observed with either weed species relative to the weed‐free control at either [CO₂]. However, for lambsquarters the reduction in soybean seed yield relative to the weed‐free condition increased from 28 to 39% as CO₂ increased, with a 65% increase in the average dry weight of lambsquarters at enhanced [CO₂]. Conversely, for pigweed, soybean seed yield losses diminished with increasing [CO₂] from 45 to 30%, with no change in the average dry weight of pigweed. In a weed‐free environment, elevated [CO₂] resulted in a significant increase in vegetative dry weight and seed yield at maturity for soybean (33 and 24%, respectively) compared to the ambient CO₂ condition. Interestingly, the presence of either weed negated the ability of soybean to respond either vegetatively or reproductively to enhanced [CO₂]. Results from this experiment suggest: (i) that rising [CO₂] could alter current yield losses associated with competition from weeds; and (ii) that weed control will be crucial in realizing any potential increase in economic yield of agronomic crops such as soybean as atmospheric [CO₂] increases.