Partitioning and Utilization of Carbon and Nitrogen in Nodulated Roots and Nodules of Chickpea (Cicer arietinum) Grown at Two Moisture Levels

The partitioning and utilization of carbon (C) and nitrogen(N) in nodulated roots and nodules of chickpea (Cicer arietinumL.) was studied at two moisture levels at 10-d intervals 40–140d after sowing (DAS). More C was used in respiration and lessin growth of nodulated roots and nodules under water stresscompared to controls during all growth stages except at theearly vegetative stage. Similarly, less nitrogen was investedin dry matter of both nodules and nodulated roots under stress,except during the vegetative stage where more nitrogen was used.Calculated over the entire growth period, as much as 14 and20% of the total nitrogen and 3 and 4% of the total carbon fixedby the plant was lost to the rooting medium under controlledand stressed conditions, respectively. The efficiency of nitrogen fixation with respect to net C utilizationwas maximal during seed filling under both control and stressconditions However, the efficiency of nitrogen fixation wasalways greater under drier conditions. Carbon, chickpea (Cicer arietinum L.), nitrogen, nitrogen fixation, partitioning     

Partitioning of Carbon and Nitrogen During Growth and Development of Pigeonpea (Cajanus cajan L.)

Budgets for C and N were computed for pigeonpea (Cajanus cajanL.) at 15 d intervals, for the entire life cycle. Maximum Cand N in dry matter was observed at 90 d after sowing. Of theplants total respiratory loss during the vegetative phase, shoots,roots and nodules accounted for 65%, 23% and 12%, respectively.During the reproductive phases, the respiratory burden of theroots increased, while that of shoots and nodules decreased.Total respiratory loss as a proportion of net photosynthateremained more or less constant until ‘flowering and pod-setting’but increased heavily during seed filling, losing nearly 75%of the photosynthate in respiration. The efficiency of nitrogenfixation, in relation to respiratory output of the whole plantand nodulated roots, decreased during the period 60–90d after sowing, while that of nodules decreased from day 45onwards. Photosynthate supply to nodules and nodulated rootsincreased up to 75 d and 90 d after sowing, respectively. During45–90 d, nodules were fixing a constant proportion ofN per unit of C translocated (0.2 mg N mg^–1 C). Nodulatedroots, on an average, fixed 0.07 mg N mg^–1 C translocatedin the vegetative phase and this value decreased considerablyduring the subsequent phases. The crop produced during its lifecycle 50.4 g of glucose equivalents and yielded 3.8 g seed drymatter and 0.8 g seed protein giving an average of 13.2 g g^–1seed dry matter and 62.8 g g^–1 seed protein. Selectioncriteria for the improvement of C, N economy in pigeonpea havebeen suggested. Key words: Cajanus cajan, Carbon, Nitrogen, Dry weight, Plant parts, Growth, Development, Models     

Low Moisture Content Limits to Relations Between Seed Longevity and Moisture

Discontinuities at low moisture contents in the otherwise logarithmicrelations between seed longevity and seed moisture content (%,f. wt basis) in hermetic storage at 65 °C were detectedat 2–0% in groundnut (Arachis hypogaea L.), 3·5%in onion (Allium cepa L.), 4·5% in sugar beet (Beta vulgarisL.), 4·6% in barley (Hordeum vulgare L.), 5·3%in chickpea (Cicer arietinum L.) and wheat (Triticum aestinumL.), and 5·6% in cowpea [Vigna unguiculata (L.) Walp.].In contrast, the equilibrium relative humidity of seeds at thesevalues was similar, varying between 9·9% (onion and sugarbeet) and 11·5% (wheat). The mean value was 10·5%r.h. (s.e. 0.2). There was no significant (P > 0·05)effect of further reduction in seed moisture content below thesecritical values on longevity, except in wheat (P < 0·005),in which there was a further increase in longevity. In soyabean [Glycine max (L) Merrill], the logarithmic relation continueddown to the lowest moisture content investigated, 3·3%(11·4% equilibrium relative humidity). Above the criticalvalue, seed longevity in groundnut showed the least sensitivityto increase in percentage moisture content, while barley showedthe greatest, the values of the viability constant C_w (slopeof the negative logarithmic relation between longevity and moisture)being 4·089 (s.e. 0·278) and 5·966 (s.e.0·325), respectively. These differences in the valueof C_w among the eight crops were significant P < 0·005),whereas the relative sensitivity of seed longevity to changein equilibrium relative humidity above the critical moisturecontent did not differ significantly among the eight (P >0·10) and was equivalent to a doubling of longevity foreach 8·7% reduction in equilibrium relative humidity.Accordingly it is concluded that the relative effect of waterpotential on seed longevity can be considered to be the samefor these and probably also for many other orthodox species. Barley, chickpea, cowpea, groundnut, onion, soya bean, sugar beet, wheat, seed storage, seed longevity, seed moisture content, viability equation, water relations     

The Development of Desiccation-tolerance and Maximum Seed Quality During Seed Maturation in Six Grain Legumes

‘Physiological maturity’, i.e. the time when seedsreach their maximum dry weight during development, occurredwhen maturation drying on the parent plant in the field hadreduced seed moisture content to approximately 60 per cent infaba bean (Vicia faba L.), lentil (Lens culinaris Medic.), chickpea(Cicer arietinum L.), white lupin (Lupinus albus L.), soya bean(Glycine max [L.] Merr.) and pea (Pisum sativum L.) The onsetof desiccation-tolerance, i.e. the ability of seeds to germinatefollowing harvest and rapid artificial drying, coincided withphysiological maturity, except in pea where it occurred a littleearlier at about 70 per cent moisture content. Maximum seedquality as determined by maximum viability, minimum seedlingabnormalities and maximum seedling size occurred in pea, chickpeaand lupin when seeds were harvested for rapid drying at physiologicalmaturity; but for maximum seed quality in the other speciesmaturation drying had to proceed further - to about 45 per centmoisture content in soya bean and to about 30 per cent moisturecontent in lentil and faba bean seed crops. Much of this variationamongst the six species, however, was due to differences inthe variation in maturity within each seed crop. Results forindividual pods showed that peak maturity, i.e. maximum seedquality following harvest and rapid artificial drying, was achievedin all six species once maturation drying had reduced the moisturecontent of the seeds to 45–50 per cent. In pea, faba beanand soya bean there was a substantial decline in viability andan increase in seedling abnormalities when harvest was delayedbeyond the optimal moisture content for harvest.     

Vernalization in Chickpea (Cicer arietinum); Fact or Artefact?

Various cool treatments of imbibing seeds reduced the subsequenttimes taken to flower in two genotypes of chickpea (Cicer arietinumL.). These reductions were greater in the kabuli cv. Rabat thanin the desi accession ICC 5810. Nevertheless, in both genotypes,the hastening of flowering was entirely accounted for by thephotothermal time accumulated during each cool temperature pretreatment,provided it was recognized that the ceiling photoperiods wereapproximately 10 and 8 h d^–1, respectively; i.e. neithergenotype shows a true vernalization response. A thorough reevaluationof ‘ responsiveness to vernalization’ in the chickpeagermplasm might now be prudent. Cicer arietinum L, chickpea, vernalization, photothermal time, screening germplasm     

Structure and Function of Oak Forests in Central Himalaya. II. Nutrient Dynamics

This paper elucidates nutrient dynamics in oak forests previouslyinvestigated for dry matter dynamics. The nutrient concentrationsin different life forms were of the order: herb > shrub >tree, whereas the standing state of nutrients were of the order:tree > shrub > herb. Soil, litter and vegetation, respectively,accounted for 32·4–98·0 %; 0·3–3·5%, and 10·2–66·6 % of the total nutrientsin the system. Considerable reductions (8·5–41·7%)in concentrations of nutrients in leaves occurred during senescence.The uptake of nutrients by vegetation, and also by differentcomponents with and without adjustment for internal recycling,has been calculated separately. Annual transfer of litter (above+ below ground) to the soil by vegetation was 115·9–187N, 7·5–15·6 P, 122·7–195·1Ca, 36·1–48·8 K and 2·88–5·16Na kg ha^–1 yr^–1. Turnover rate and turnover timefor different nutrients ranged between 0·66–0·84yr^–1 and 1·19–1·56 yr^–1, respectively.Compartment models for nutrient dynamics have been developedto represent the distribution of nutrient contents and net annualfluxes within the system. Quercus leucotrichophora forest, Q.floribunda forest, Q. lanuginosa forest, Nutrient concentration, standing state, uptake, internal cycling, turnover     

Export, Mobilization, and Respiration of Assimilates in Uniculm Barley during Light and Darkness

The respiratory losses and the pattern of carbon supply froma leaf of unicuim barley were examined during a complete diurnalperiod using a steady state ¹⁴C-labelling technique. After a delay of c. 1 h a portion of the ¹⁴C exported from acontinuously assimilating leaf was lost in respiration in thelight. This respiratory loss amounted to c. 20% of the total¹⁴C fixed. A further 28% of the total ¹⁴C fixed was respiredduring the dark period. In the light, carbon was fixed at a rate of c. 8·9 mgC dm^{–2 h–1} and exported from the leaf at ^c. 5·3mg C dm^{–2 h–1}. Dark export averaged ^c. 31% of theday-time rate. Carbohydrate was stored in the leaf during the day and was almostcompletely remobilized during the dark. Sucrose, the major reservecarbohydrate, was exported first whilst the starch level remainedconstant. After some 9 h of darkness, sucrose declined to alow level and starch remobilization began.     

Respiration and Phloem Translocation in the Roots of Chickpea (Cicer arietinum)

Root growth in chickpea (Cicer arietinum) has been studied fromthe early vegetative phase to the reproductive stage in orderto elucidate its growth and maintenance respiration and to quantifythe translocation of assimilates from shoot to root. A carbonbalance has been drawn for this purpose using the growth andrespiration data. The increase in the sieve tube cross-sectionalarea was also followed simultaneously. Plants growing in a nutrient culture medium were studied todetermine the relative growth rate (RGR) 5–60 d aftergermination. RGR declined from 113 to 41 mg d^–1 g^–1during the measurement period. Simultaneous with the RGR analysis,respiration rate was also measured using an oxygen electrode.The respiration rate declined as the plants aged and a drasticreduction was recorded following anthesis. The relationshipbetween RGR and respiration rate was used to extrapolate themaintenance respiration (m) and growth respiration (1/Y_EG).The respiration quotient (r.q.) of the roots was 1.2 and theQ₁₀ in the range 20–25 °C was 2·2. A carbon balance for the roots was constructed by subtractingthe carbon lost during respiration from that gained during growth.The roots were found to respire no less than 80% of the carbontranslocated. The increase in the cross-sectional area composed of sieve tubeswas measured near the root-shoot junction as the plants grew.Chickpea has storied sieve plates which simplifies these measurements.Their cross-sectional area increased during growth mainly becauseof an increase in sieve tube number. The diameter of individualsieve tubes remained constant. Specific mass transfer (SMT) values for seive tubes into theroots have been computed during various stages of growth. SMTvalues were relatively constant before anthesis (approx. 6·5g h^–1 cm^–2), but decreased following anthesis. Wedid not evaluate possible retranslocation from roots: any suchretranslocation would have the effect of increasing our SMTvalues. Chickpea, Cicer arietinum, legume, root, respiration, phloem, translocation, carbon balance, specific mass transfer, sieve-tube dimensions     

Seed Water Relations and the Regulation of the Duration of Seed Growth in Soybean

Soybean [Glycine max (L.) Merrill] seeds and cotyledons weregrown in an in vitro culture system to investigate the relationshipsbetween cell expansion (net water uptake by the seed) and drymatter accumulation. Seeds or cotyledons grown in a completenutrient medium containing 200 mol m^–3 sucrose continueddry matter accumulation for up to 16 d after in planta seedsreached physiological maturity (maximum seed dry weight). Seedor cotyledon water content increased throughout the cultureperiod and the water concentration remained above 600 g kg^–1fresh weight. These data indicate that the cessation of seeddry matter accumulation is controlled by the physiological environmentof the seed and is not a pre-determined seed characteristic.Adding 600 mol m^–3 mannitol to the medium caused a decreasein seed water content and concentration. Seeds in this mediumstopped accumulating dry matter at a water concentration ofapproximately 550 g kg^–1. The data suggest that dry matteraccumulation by soybean seeds can continue only as long as thereis a net uptake of water to drive cell expansion. In the absenceof a net water uptake, continued dry matter accumulation causesdesiccation which triggers maturation. Key words: Glycine max (L.) Merrill, solution culture, duration of seed growth, water content, dry matter accumulation     

The Influence of Genotype, Temperature and Moisture on Seed Longevity in Chickpea, Cowpea and Soya bean

Seed of three chickpea (Cicer arietinum L.), three cowpea [Vignaunguiculata (L.) Walp.] and four soya bean [Glycine max (L.)Merr.] cultivars were hermetically stored for up to 2 yearsin various constant environments which included temperaturesfrom —20 to 70 °C and moisture contents (fresh weightbasis) from 5 to 25 per cent. In all cases the survival curvescould be described by negative cumulative normal distributions.The longevity of the various seed lots differed but the valueof the standard deviation (the reciprocal of which gives theslope of the survival curve when percentage germination is transformedto probit) was the same for all cultivars within a species whenstored under similar conditions. Within each species the relativeeffects of moisture and temperature on longevity did not differsignificantly between cultivars. In all three species therewas a negative logarithmic relationship between seed moisturecontent and longevity, but the relative effect of moisture contentdiffered between the species: differences in the longevity ofsoya bean seed as a function of moisture content were less thanfor either cowpea or chickpea. The relative effect of temperatureon seed longevity did not differ between the three species,and the seed of all three species showed increasing temperaturecoefficients for the change in rate of loss of viability withincrease in temperature. The complete pattern of loss in viabilityin all three species can be described by a single equation whichwas developed for barley and has also been shown to apply toonion seed. The constants applicable to the three grain legumeshave been calculated so that it is now possible to predict percentageviability of any seed lot of these species after any storageperiod under a very wide range of storage conditions. Cicer arietinum L., chickpea, Glycine max (L.) Merr., soya bean, Vigna unguiculata (L.) Walp., cowpea, seed longevity, seed storage, moisture content, temperature     

Effect of High Temperature Stress at Anthesis on Grain Yield and Biomass of Field-grown Crops of Wheat

Spring wheat (Triticum aestivumL., ‘Chablis’) wasgrown under field conditions from sowing until harvest maturity,except for a 12-d period [70–82 days after sowing (DAS)coinciding with anthesis] during which replicated crop areaswere exposed to a range of temperatures within two pairs ofpolyethylene-covered temperature gradient tunnels. At 82 DAS,an increase in mean temperature from 16 to 25 °C duringthis treatment period had no effect on above-ground biomass,but increased ear dry weight from 223 to 327 g m^-2and, at 83DAS, reduced root biomass from 141 to 63 g m^-2. Mean temperatureover the treatment period had no effect on either above-groundbiomass or grain yield at maturity. However, the number of grainsper ear at maturity declined with increasing maximum temperaturerecorded over the mid-anthesis period (76–79 DAS) and,more significantly, with maximum temperature 1 d after 50% anthesis(78 DAS). Grain yield and harvest index also declined sharplywith maximum temperature at 78 DAS. Grain yield declined by350 g m^-2at harvest maturity with a 10 °C increase in maximumtemperature at 78 DAS and was related to a 40% reduction inthe number of grains per ear. Grain yield was also negativelyrelated to thermal time accumulated above a base temperatureof 31 °C (over 8 d of the treatment from 5 d before to 2d after 50% anthesis). Thus, grain fertilization and grain setwas most sensitive to the maximum temperature at mid-anthesis.These results confirm that wheat yields would be reduced considerablyif, as modellers suggest, high temperature extremes become morefrequent as a result of increased variability in temperatureassociated with climate change.Copyright 1998 Annals of BotanyCompany Triticum aestivum, spring wheat, temperature, grain number, grain yield, root growth.     

Structure and Function of Oak Forests in Central Himalaya. I. Dry Matter Dynamics

The present study deals with structure and functioning of threeareas of Himalayan oak forest. Low- and mid-altitude oaks, namelyQuercus leucotrichophora, and Quercus floribunda, form predominantevergreen forests in Central and Western Himalaya. The totaltree basal cover ranged between 33·89 m² ha^–1 (Q.floribunda site) to 36·83 m² ha^–1 (Q. leucotrichophorasite). The density ranged between 570 and 760 individuals ha^–1.Allometric equations relating biomass of different tree componentsto GBH (girth at breast height) were significant with the exceptionof leaf biomass in Q. leucotrichophora and Rhododendron arboreum.Total vegetation biomass (29·40–467·0 tha^–1) was distributed as 377·1 t ha^–1 intrees, 5·40 t ha^–1 in shrubs and 1·23 tha^–1 in herbs. Total forest floor biomass ranged between4·6 and 6·2 t ha^–1. Of the total annuallitter fall (4·7–4·8 t ha^–1), 77·5% was contributed by leaf litter, 17·8 % by wood litterand 4·7 % by miscellaneous litter. Turnover rate of treelitter varied from 0·66 to 0·70. Net primary productionof total vegetation ranged between 15·9 and 20·6t ha^–1 yr^–1, of which the contribution of trees,shrubs and herbs was 81·2 %, 8·6 % and 10·2%, respectively. A compartment model of dry matter on the basisof mean data across sites was developed to show dry matter storageand flow of dry matter within the system. Quercus leucotrichophora forest, Q. floribunda forest, Q. lanuginosa forest, biomass, litter fall, net primary production, compartmental transfer     

Nitrate Stimulation of Mobilization of Seed Reserves in Temperate Cereals: Importance of Water Uptake

Relationships between nitrate (NO^-₃) supply, uptake and assimilation,water uptake and the rate of mobilization of seed reserves wereexamined for the five main temperate cereals prior to emergencefrom the substrate. For all species, 21 d after sowing (DAS),residual seed dry weight (d.wt) decreased while shoot plus rootd.wt increased (15–30%) with increased applied NO^-₃concentrationfrom 0 to 5–20 mM . Nitrogen (N) uptake and assimilationwere as great with addition of 5 mM ammonium (NH⁺₄) or 5 mMNO^-₃but NH⁺₄did not affect the rate of mobilization of seedreserves. Chloride (Cl^-) was similar to NO^-₃in its effect onmobilization of seed reserves of barley (Hordeum vulgare L.).Increased rate of mobilization of seed reserves with additionalNO^-₃or Cl^-was associated with increases in shoot, root and residualseed anion content, total seedling water and residual seed watercontent (% water) 21 DAS. Addition of NH⁺₄did not affect totalseedling water or residual seed water content. For barley suppliedwith different concentrations of NO^-₃or mannitol, the rate ofmobilization of seed reserves was positively correlated (r >0.95)with total seedling water and residual seed water content. Therate of mobilization of seed reserves of barley was greaterfor high N content seed than for low N content seed. Seed watercontent was greater for high N seed than for low N seed, 2 DAS.Additional NO^-₃did not affect total seedling water or residualseed water content until 10–14 DAS. The effects of seedN and NO^-₃on mobilization of seed reserves were detected 10and 14 DAS, respectively. It is proposed that the increasedrate of mobilization of seed reserves of temperate cereals withadditional NO^-₃is due to increased water uptake by the seedlingwhile the seed N effect is due to increased water uptake bythe seed directly. Avena sativa L.; oat; Hordeum vulgare L.; barley; Secale cereale L.; rye; xTriticosecale Wittm.; triticale; Triticum aestivum L.; wheat; nitrate; seed; germination; seed reserve mobilization     

Partitioning of Dry Matter and the Deposition and Use of Stem Reserves in a Semi-dwarf Wheat Crop

An experiment was carried out within a crop of spring wheat(cv. Condor) to examine dry matter partitioning between thedeveloping stem and ear, and to estimate the magnitude of carbonstored in the stem both before and after anthesis, and the subsequentutilization of these reserves during grain growth. The amount of reserve laid down and mobilized was estimatedfrom analysis of data for changes in masses of stem and leaffrom frequent harvests. The rate of change of the dry mass ofthe individual plant organs was expressed as a proportion ofthe rate of change of the total dry mass of the large culm.This value was called the Allocation Ratio (AR). It was assumedthat assimilate was transferred directly from the stem intothe growing ear, and not into other organs. This paper providesevidence for the idea that the stem intemodes of wheat are ableto accumulate and subsequently mobilize a dry matter reserve.The accumulation and subsequent mobilization of fructans inthe stem was demonstrated using ascending thinlayer chromatography.On a dry matter basis the large culms of the wheat crop accumulatedall of their stem reserves after anthesis (0–41 g perlarge culm; 98·4 g m^–1). After adjusting the lossof mass by 33% to allow for respiration, it was concluded thatpost-anthesis stem reserves may have contributed at least 21%of the final grain yield of this crop. Triticum aestivum L., semi-dwarf spring wheat, dry matter partitioning, stem reserves, fructans     

Acid phosphatase role in chickpea/maize intercropping

• Background and aims Organic P comprises 30–80 %of the total P in most agricultural soils. It has been proventhat chickpea facilitates P uptake from an organic P sourceby intercropped wheat. In this study, acid phosphatase excretedfrom chickpea roots is quantified and the contribution of acidphosphatase to the facilitation of P uptake by intercroppedmaize receiving phytate is examined. • Methods For the first experiment using hydroponics, maize(Zea mays ‘Zhongdan No. 2’) and chickpea (Cicerarietinum ‘Sona’) were grown in either the sameor separate containers, and P was supplied as phytate, KH₂PO₄at 0·25 mmol P L^–1, or not at all. The second experimentinvolved soil culture with three types of root separation betweenthe two species: (1) plastic sheet, (2) nylon mesh, and (3)no barrier. Maize plants were grown in one compartment and chickpeain the other. Phosphorus was supplied as phytate, Ca(H₂PO₄)₂at 50 mg P kg^–1, or no P added. • Key results In the hydroponics study, the total P uptakeby intercropped maize supplied with phytate was 2·1-foldgreater than when it was grown as a monoculture. In the soilexperiment, when supplied with phytate, total P uptake by maizewith mesh barrier and without root barrier was 2·2 and1·5 times, respectively, as much as that with solid barrier.In both experiments, roots of both maize and chickpea suppliedwith phytate and no P secreted more acid phosphatase than thosewith KH₂PO₄ or Ca(H₂PO₄)₂. However, average acid phosphataseactivity of chickpea roots supplied with phytate was 2–3-foldas much as maize. Soil acid phosphatase activity in the rhizosphereof chickpea was also significantly higher than maize regardlessof P sources. • Conclusions Chickpea can mobilize organic P in both hydroponicand soil cultures, leading to an interspecific facilitationin utilization of organic P in maize/chickpea intercropping.     

Some Morphological and Chemical Characteristics of Developing Fruits of Raphia hookeri

Ndon, B. A. 1985. Some morphological and chemical characteristicsof developing fruits of Raphia hookeri.—J. exp. Bot. 36:1817–1830. Fruits which were at different stages of development were randomlysampled from different inflorescences of Raphia hookeri palms.The morphological characteristics and chemical (the dry matter,lipid and carbohydrate) contents of the exocarp and seeds weredetermined. The results showed that the seed length, circumferenceand volume were optimal at 24 months after pollination whichindicates that Raphia seeds attained maximum size at that period.The seed endosperm was liquid or semi-liquid between 6–18months after pollination but became solid with a prominent embryoat 24 months. The seed dry matter was low at the early stagesof development but there was a rapid increase in seed dry weightat 18–33 months after pollination. The seeds were physiologicallymatured at 30–33 months after pollination, while the exocarpmatured at 24–30 months after pollination. The Raphia seeds were low in lipid (about 2%) compared to theexocarp which had 30–40% lipid at full maturity. Maximumamount of lipid was accumulated within the exocarp at 36–42months after pollination and this period indicates the timefor harvesting Raphia fruits for maximum oil which is probablythe most economic part of the fruit. The total sugar concentration increased in the exocarp withincrease in maturity. Conversely the concentration of sugarsdecreased within the seeds as the fruit matured. Maximum totalsugar concentration (about 309 mg g^–1 dry fat free sample)was found in the exocarp at 36–42 months after pollination.Mature seeds at 48 months after pollination had about 50 mgof total sugars per g of fat free sample. There was insignificantaccumulation of starch in the exocarp. The mature seeds werelow in starch (5–10% of the dry weight). Key words: Raphia hookeri, development, fruit     

The Photosynthetic Net Carbon Dioxide Exchange Potential in Conventional and 'Leafless' Phenotypes of Pisum sativum L. in Relation to Foliage Area, Dry Matter Production and Seed Yield

The effect of the ‘leafless’ mutation (in whichtendrils replace leaflets and the stipules are reduced to avestigial form) upon foliage area, photosynthetic net CO₂ uptakepotential, dry matter production and seed yield in Pisum sativumwas studied by comparing two near-isogenic lines of genotypeafafstst and ++++. The mutation is of potential agronomic valuein that it offers improved lodging resistance, crop drying andharvester throughput. In the conventional phenotype the total foliage area of themain axis attained a plateau (456 cm²) at day 56 from seedlingemergence, whereas corresponding values for the ‘leafless’mutant showed a total area of 208 cm² at day 68 with no indicationof a plateau. The agronomic consequence of this is discussed.During the vegetative phase of the plant the maximum CO₂ uptakepotential in the fully expanded conventional leaf was 8·5mg CO₂ leaf^–1 h^–1 and in the ‘leafless’mutant this value was 7·0 mg CO₂ leaf^–1 h^–1.For most ‘leaves’ of the latter phenotype this valuewas between 30 and 60 per cent less than for their conventionalcounterpart. There was a consistently higher photosyntheticpotential per unit area in tendrils of the ‘leafless’mutant than in leaflets of the conventional phenotype. The respectivemean specific values for the two phenotypes were 53 and 37 mgCO₂ dm^–2 h^–1. The problem of obtaining a meaningfulsurface area value for tendrils is discussed and the cylindricalnature of tendrils is taken into account. The ‘leafless’ mutant consistently accumulated 50per cent less dry matter than did conventional plants in theperiod from seedling emergence to anthesis and yield of maturedry seed per plant showed a reduction of 50 per cent both inseed number and total seed weight. The implications for future breeding and selection programmesaimed at haulm reduction are discussed in relation to evaluatingthe ability of the background genotype to produce adequate tendrilsin the presence of afafstst. Triticum aestivum, wheat, callus culture, organogenesis     

Water Status Changes During Development in Relation to the Germination and Desiccation Tolerance of Aesculus hippocastanum L. Seeds

Seed growth characteristics of Aesculus hippocastanum were examinedin detail during development from about 70 to 140 d after anthesis(DAA), mainly in 1988 and 1989. Mean fresh and dry weights increasedfor both the axis and the whole seed up to the time of peakseed fall at 135 DAA with no cessation before fruit abscission.Water per seed increased up to 100 DAA, after which no furtherincrease occurred; moisture content declined for the embryonicaxis and whole seed respectively from above 75 and 65% at 95DAA to 65 and 50% at 130 DAA. At fruit shedding in 1990 waterpotential values of -1·2, -2·6 and -1·1MPa were observed for the testa, cotyledon and axis tissuesrespectively; relevant sorption isotherms are presented. Decreases in seed moisture content during development were accompaniedby increases in desiccation tolerance and in germinability,both reaching their maximum at the time of peak seed fall. Atmaturity, only about 10% viability was retained on drying seedto 20% moisture content; it is confirmed that the seeds are'recalcitrant'. The exact relationship between moisture contentand germination during development was dependent on the deptof dormancy, as judged by the period of chilling required; eachduration of chilling at 2°C within the range 3-12 weeksyields a curve of sigmoid shape. No germination occurred at26°C without chilling, but nearly full germination can beobserved for samples collected at 6 weeks before maximum seedfall with 12 weeks chilling. The rate of moisture loss duringdesiccation at 15°C and 15% rh becomes reduced during development.The ontogeny of these 'recalcitrant' seeds is compared withthat of 'orthodox' seeded species and the implication of sigmoid-shapedcurves for the relationship between seed moisture content andgermination are considered.Copyright 1993, 1999 Academic Press Aesculus hippocastanum L., horse chestnut, seed development, water status, germination, desiccation intolerance, desiccation rate     

Grain Size and Seedling Growth of Wheat at Different Ploidy Levels

A study was made of the influence of grain size variation withinand between diploid, tetraploid and hexaploid wheat, on a numberof seedling growth characters. Differences in grain size within the three ploidy levels appearedto be related to total photosynthetic area and dry weight accretionin the seedling. In the diploids there was a positive correlationbetween seed size and total photosynthetic area (r = +0·99,P < 0·01) and total dry weight (r = +0·84,P < 0·05) of the seedling at 10 weeks after emergence.In the tetraploid and hexaploids, seed size was negatively correlatedwith both total photosynthetic area (r = –0·69,P < 0·05 and r = –0·33, P < 0·05for the tetraploids and hexaploids respectively) and total dryweight (r = –0·69, P < 0·05 and r = –0·59,P < 0·05 for the tetraploids and hexaploids respectively),of the seedlings 10 weeks after emergence. The main physiological distinction between the tetraploids andhexaploids appeared to be the superiority of the hexaploidsin rate of leaf appearance and the lower ratio of expanded tounexpanded leaves in the seedling 10 weeks after emergence.The tetraploids, in turn, appeared to be superior to the diploidsin these two characters. Triticum spp., wheat, polyploidy, grain size, photosynthetic area, net assimilation rate, tiller number     

Effect of Nitrogen Supply on the Grass and Clover Components of Simulated Mixed Swards Grown under Favourable Environmental Conditions I. Carbon Assimilation and Utilization

Simulated mixed swards of Perennial Ryegrass (Lolium perenneL.) cv. S23 and White clover (Trifolium repens L.) cv. S100were grown from seed under a constant 20 °C day/15 °Cnight temperature regime and their growth and carbon economyexamined. The swards received a nutrient solution daily, whichcontained either High (220 mg l^–1) or Low (10 mg l^–1)nitrate N. Rates of canopy photosynthesis and respiration, and final drymatter yields were similar in the two treatments although theproportions of grass and clover differed greatly. The Low-Nswards were made up largely of clover. The grass plants in theseswards had high root: shoot ratios and low relative photosyntheticrates – both signs of N deficiency – and were clearlyunable to compete with the vigorously growing Low-N clover plants.These had higher relative growth rates and dry matter yieldsthan their High-N counterparts. In the High-N swards clovercontributed around 50 per cent to the sward dry weight throughoutthe measurement period despite having a smaller proportion ofits dry weight in photosynthetic tissue (laminae) than grassover much of it. The latter was compensated for, initially bya higher specific leaf area than grass, and later by a higherphotosynthetic rate per unit leaf weight. The results are discussedin relation to observed declines in the clover content of swardsafter the addition of nitrogen fertilizer in the field. Trifolium repens, white clover, Lolium perenne, perennial ryegrass, nitrogen, photosynthesis, carbon balance