Dietary intake of platinum and gold by children from Germany using duplicate portion sampling

The dietary intake of platinum and gold by 84 small children, 42 boys and 42 girls at the age of 14 to 83 months, with different food consumption behaviour living in urban and rural areas of Germany was measured by the duplicate method with a seven day sampling period from May to September 1998. The levels in the food duplicates were in the range of < 0.01 to 450 ng Pt/kg (dry weight) (median: 22) and < 0.14 to 28 microg Au/kg (dry weight) (median: 0.645). Related to the body weight, Pt was in the range of < 0.81 to 32 ng/(kg (body weight) x week) (median: 2.3) and Au was < 0.015 to 2.6 microg/(kg (body weight) x week) (median: 0.068). Children consuming exclusively products from the super market showed slightly higher Pt concentrations in the food duplicates and a higher dietary intake per body weight than children with food consumption including products from the family owned vegetable gardens or the surrounding area and/or products from domestic animals of the surrounding area. No influence of the food consumption behaviour was found for the concentrations in the food duplicates or the dietary intake of Au.     

Dietary intake of nickel and zinc by young children – Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups

The daily dietary intake of nickel (Ni) and zinc (Zn) by 42 young children, 21 boys and 21 girls, from 4 to 7 years of age, living in urban and rural areas of Germany and having different food consumption behaviour, was determined by the duplicate method with a 7-day sampling period. Dietary records were also kept by the children's parents for the 7-day sampling period. Individual reported food items were identified, assigned to food groups and, together with known Ni and Zn concentrations of foodstuffs, daily intake rates were calculated. The same method was used for calculations of the energy, fat, protein and carbohydrate intake rates.The levels in the food duplicates, determined by atomic absorption spectrometry, were in the range of 69–2000 μg Ni/kg_{dry weight} (geometric mean (GM): 348) and 7.1–43 mg Zn/kg_{dry weight} (GM: 17.5). Daily intake rates based on the 294 individual food duplicate analyses were 12–560 μg Ni/d (GM: 92.3) and 1.5–11 mg Zn/d (GM: 4.63). The results from the dietary records were 35–1050 μg Ni/d (GM: 123) and 1.7–15 mg Zn/d (GM: 5.35).The results of the daily intake rates from both methods showed a correlation with regard to Zn (r=0.56), but no correlation was found between either the Ni intake rates determined with both methods or between the Ni intake rates measured by the duplicate method and calculated intake rates from the dietary records of energy, fat, protein, carbohydrates or drinking water. In the case of nickel, the discrepancies between the methods lead one to suppose that the main factors influencing Ni intake by food are not directly caused by easily assessable food ingredients themselves. It is possible that other factors, such as contaminated drinking water or the transition of Ni from kettles or other household utensils made from stainless steel into the food, may be more relevant. In addition there are some foodstuffs with great variations in concentrations, often influenced by the growing area and environmental factors. Further, some food groups naturally high in Nickel like nuts, cocoa or teas might not have been kept sufficient within the records. In summary, the dietary record method gave sufficient results for Zn, but is insufficient for Ni.Based on the food duplicate analysis, children living in urban areas with consumption of food products from a family-owned garden or the surrounding area and/or products from domestic animals of the surrounding area had about one-third higher Ni levels in their food than children either living in an urban area or children consuming products exclusively from the supermarket. Only slight differences were found with regard to Zn.Compared to the recommendations of the German Society of Nutrition (DGE) (25–30 μg Ni/d and 5.0 mg Zn/d), the participants of the study had a clearly increased Ni and, in view of the geometric mean value, a nearly adequate Zn intake. Health risks are especially given with regard to the influence of nickel intake by food on dermatitis for nickel-sensitive individuals.     

The association of television and video viewing with fast food intake by preschool-age children

Objective: To examine the extent to which television (TV) and video viewing is associated with consumption of fast food by preschool‐age children. Research Methods and Procedures: In a cross‐sectional study of 240 parents of children ages 2.0 to 5.9 years, parents reported the number of hours their child watched TV/videos on an average weekday and weekend day in the past month; a daily, weighted average of TV/video viewing was then calculated. The main outcome was parents’ report of their children's fast food intake, using the question, “How many times a week does your child eat at fast food restaurants such as McDonald's, Burger King, or Kentucky Fried Chicken?” dichotomized to (never/<1 vs. ≥1 time/wk). The association of TV/video viewing with fast food intake was evaluated by multiple logistic regression before and after adjusting for several potential confounders. Results: Twenty‐two percent of parents reported that their child ate at fast food restaurants at least once per week. After adjusting for parents’ age, race/ethnicity, and household income as well as child's age and sex, for each 1‐hour increase of TV/video watched per day, the odds ratio (OR) for consuming fast food ≥1 time per week was 1.60 (95% confidence interval, 1.03 to 2.49). After further adjustment for socio‐environmental factors that might serve as proxies for the availability of healthy food options, such as parental time constraints and the availability and high cost of fresh fruits and vegetables in their neighborhoods, the OR for consuming fast food ≥1 time per week was minimally attenuated (OR, 1.55; 95% confidence interval, 1.04 to 2.31). Discussion: TV/video viewing was correlated with fast food consumption among preschool children in this study. Our findings raise the possibility that greater exposure to TV and videos may influence preschool children's consumption of unhealthful foods.     

Melanin-concentrating hormone: A neuropeptide hormone affecting the relationship between photic environment and fish with special reference to background color and food intake regulation

Melanin-concentrating hormone (MCH) was first discovered in the pituitary gland of the chum salmon for its role in the regulation of skin pallor. Currently, MCH is known to be present in the brains of organisms ranging from fish to mammals. MCH has been suggested to be conserved principally as a central neuromodulator or neurotransmitter in the brain. Indeed, MCH is considered to regulate food intake in mammals. In this review, profiles of MCH in the brain and pituitary gland of teleost fishes are described, focusing on the involvement of MCH in background color adaptation and in food intake regulation.     

Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling

The dietary intake of arsenic, selenium and mercury was studied for children living on the North Sea island Amrum, Germany. Altogether, 98 duplicate portions were collected from 14 children (age 1.5-5.5 years) in April and May 1995 over a sampling period of 7 days, respectively. The element concentrations in duplicate samples were measured by atomic absorption spectrometry. The weekly As and Hg intake (median and range) was 2.31 and 0.89-6.75 microg/(kg(bw) x week) for As and 0.13 and 0.060-0.62 microg/(kg(bw) x week) for Hg. Compared with the provisional tolerable weekly intake (PTWI) for As and Hg as proposed by the WHO, German children from coastal areas reveal no health risks due to As and Hg dietary intake. The daily Se intake (median and range) was 19 and 6-160 microg/day. The appropriate Se intake of 10-40 microg/day, as recommended by the Austrian, German, and Swiss Nutrition Councils for 1-4 years-old children, was not reached in 8 out of 49 cases (16.3%), whereas the recommended Se intake, fixed at 15-45 microg/day for the 4-7 years-old children, was not reached in 15 out of 48 cases (31.3%).     

The effect of vagotomy on the increase in food intake induced by the cholecystokinin antagonist, proglumide

Cholecystokinin, secreted when ingested food enters the duodenum, may act as a satiety factor. Injection of proglumide, a specific antagonist of cholecystokinin, induced an increase in food intake. The satiety effect of administered cholecystokinin is abolished by bilateral subdiaphragmatic vagotomy. If endogenous and exogenous cholecystokinin act via the same mechanism, then vagotomy should abolish the proglumide-induced increase in food intake. Proglumide was used to block the satiety effect of a food preload in sham-operated and vagotomized rats. Proglumide induced an increase in food intake in sham-operated rats confirming earlier results. No change in meal size was observed in vagotomized rats following proglumide injection. These results suggest that vagotomy abolishes the effect of endogenous cholecystokinin on food intake. However, evidence of dumping in vagotomized rats prevents the interpretation of the data as a direct vagal involvement in endogenous CCK-induced satiety.     

Induction of low-nutritious food intake by subsequent nutrient supplementation in sheep (Ovis aries)

Acceptance of and preference for a particular food depends not only on its intrinsic (e.g. nutritional) properties but also on expected or recent food experiences. An instance of this type of phenomenon has been called induction effect, which consists of an increased intake of a type of food when it precedes a hedonically preferred food in a sequence familiar to the animal, relative to controls that have access only to the less-preferred food. The purpose of our study was to assess intake induction of a low-nutritious food when followed by different high-nutritious supplements in sheep (Ovis aries). In this experiment, we ran a supplemented phase where animals fed oat hay (a low-nutritious food) in the first part of the daily feeding sessions followed by a supplement with either a high (soya bean meal; group GS) or a low (ground corn; group GC) protein–energy ratio in the second part ate more oat hay than controls that were fed oat hay in both parts of sessions (group GH). In addition, supplemented animals presented a stronger preference for oat hay over alfalfa hay than controls in a subsequent choice. When all animals received no food in the second part of the sessions (Non-supplemented phase), intake of oat hay converged to the control's intake level in all the groups, suggesting that the presence of supplements after access to oat hay was responsible for intake induction. Lastly, we repeated the supplemented phase with a different control group where animals received oat hay in the first part of the sessions and no food in the second part (group NF), thus equalizing groups in terms of the time of access to oat hay in a session. Groups GS and GC still developed higher intake of oat hay than group NF. In both supplemented phases of the experiment, we estimated animals’ daily metabolizable energy (ME) and crude protein (CP) intake. CP intake was higher in group GS than in groups GC, GH and NF, but there was no difference between group GC and the controls. In turn, groups did not differ in ME intake in the First supplemented phase, and only group GS presented higher ME intake than the rest of the groups in the Second supplemented phase. Therefore, a nutritional account of the present induction effect seems insufficient. We propose that a learned association between oat hay and the post-ingestive feedback from the subsequent high-nutritious supplements underlay sheep's intake induction and increased preference for oat hay.     

Differential inhibition of galanin- and ghrelin-induced food intake by i.c.v. GLP-1(7-36)-amide

Feeding regulation involves both anorectic and orexigenic neuropepetides mainly located in the hypothalamus. To gain further insight into the interaction between these two groups of regulators inhibition of feeding induced by glucagon-like peptide-1 (GLP-1) was examined during stimulation of food intake by equimolar doses of ghrelin and galanin. The experiments were carried out in freely feeding rats. Intracerebroventricular (i.c.v.) injections were accomplished through stereotaxically implanted cannulae aimed at the lateral cerebral ventricle. Food intake of standard rat chow pellets was subsequently recorded for 2 h. Ghrelin and galanin stimulated food intake significantly with no difference between these two peptides. During ghrelin stimulation GLP-1 inhibited feeding in doses between 0.015 and 1.5 nmol. During galanin stimulation of food intake a ten fold higher dose (0.15 nmol) was required to inhibit food intake. In conclusion equimolar doses of i.c.v. ghrelin and galanin are similarly effective stimuli of food intake when given alone. However in combination with an anorectic neuropeptide such as GLP-1 they have substantially different potencies of feeding stimulation. Such interaction could also be of interest for therapeutic strategies involving both regulating groups of neuropeptides.     

Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus

In this study, we examined the inhibitory effects of 14 food additives derived from polyphenol samples on staphylococcal enterotoxin A (SEA) production and biofilm formation by Staphylococcus aureus. Tannic acid AL (TA), Purephenon 50 W (PP) and Polyphenon 70A (POP) at 0.25 mg/mL and Gravinol®-N (GN), Blackcurrant polyphenol AC10 (BP), and Resveratrol-P5 (RT) at 1.0 mg/mL significantly decreased SEA production by S. aureus C-29 (p < 0.05). TA, GN, BP, and RT significantly inhibited the expression of the sea gene in S. aureus C-29 (p < 0.05), while suppression attempts by PP and POP proved unsuccessful. After result analysis, it can be derived that TA, GN, BP, and RT inhibit the production of SEA. Of the six samples, each one significantly inhibited biofilm formation (p < 0.05). Food additives derived from polyphenols have viability to be used as a means to inhibit the enterotoxin production and control the biofilm formation of foodborne pathogens.     

荧光物示踪法测定除草剂对食虫沟瘤蛛摄食量的影响

采用一种全新的测定方法——荧光物示踪法,以稀土元素铕作为荧光示踪物质,以“水稻 白背飞虱Sogatella furcifera Horvath食虫沟瘤蛛 Ummeliata insecticeps Bosenberg et Strand”这一食物链中的水稻和白背飞虱作为铕的传递者,经萃取和反萃取等一系列化学分析方法,定量地测定了3种除草剂胁迫下食虫沟瘤蛛的摄食量。结果表明：施用除草剂西草净、使它隆和高效盖草能以后,食虫沟瘤蛛的存活个体12天内平均每天捕食白背飞虱分别为1.784、2.678和2.856头,均低于对照组的平均个体摄食量3.321头/d; 各组12天内个体摄食量的趋势线均为开口向上的抛物线,可用二次方程进行拟合; 同时除草剂的喷施亦对食虫沟瘤蛛造成一定的致死率,因而造成施药后食虫沟瘤蛛的种群摄食率减退,第2、5、8天的平均摄食率分别为对照组的52.11%、36.45%和50.27%; 药后第12天3个处理组的摄食量均超过了正常值,平均摄食率达到对照组的131.84%。因此在稻田中害虫大发生或天敌群落迁移时应慎用除草剂,以免食虫沟瘤蛛药后摄食量减少导致对目标害虫控制力减弱或由于除草剂的致死力而对食虫沟瘤蛛的群落重建构成威胁。     

Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit

AIMS: To evaluate beneficial effect of two food additives, ammonium molybdate (NH4-Mo) and sodium bicarbonate (NaBi), on antagonistic yeasts for control of brown rot caused by Monilinia fructicola in sweet cherry fruit under various storage conditions. The mechanisms of action by which food additives enhance the efficacy of antagonistic yeasts were also evaluated. METHODS AND RESULTS: Biocontrol activity of Pichia membranefaciens and Cryptococcus laurentii against brown rot in sweet cherry fruit was improved by addition of 5 mmol l(-1) NH4-Mo or 2% NaBi when stored in air at 20 and 0 degrees C, and in controlled atmosphere (CA) storage with 10% O2 + 10% CO2 at 0 degrees C. Population dynamics of P. membranefaciens in the wounds of fruit were inhibited by NH4-Mo at 20 degrees C after 1 day of incubation and growth of C. laurentii was inhibited by NH4-Mo at 0 degrees C in CA storage after 60 days. In contrast, NaBi did not significantly influence growth of the two yeasts in fruit wounds under various storage conditions except that the growth of P. membranefaciens was stimulated after storage for 45 days at 0 degrees C in CA storage. When used alone, the two additives showed effective control of brown rot in sweet cherry fruit and the efficacy was closely correlated with the concentrations used. The result of in vitro indicated that growth of M. fructicola was significantly inhibited by NH4-Mo and NaBi. CONCLUSION: Application of additives improved biocontrol of brown rot on sweet cherry fruit under various storage conditions. It is postulated that the enhancement of disease control is directly because of the inhibitory effects of additives on pathogen growth, and indirectly because of the relatively little influence of additives on the growth of antagonistic yeasts. SIGNIFICANCE AND IMPACT OF THE STUDY: The results obtained in this study suggest that an integration of NH4-Mo or NaBi with biocontrol agents has great potential in commercial management of postharvest diseases of fruit.     

荧光物示踪法测定重复施药胁迫下食虫沟瘤蛛的摄食量动态

定量评价农药对天敌的影响是IPM研究的重要内容之一,由于对天敌的捕食量缺乏有效的定量测量方法,农药对天敌摄食功能影响仍处于定性水平的研究,误差基数较大。本文采用一种定量的测定方法——荧光物示踪法,以稀土元素铕作为荧光示踪物质,定量地测定了食虫沟瘤蛛在重复接受噻嗪酮喷施后,其存活个体在药后13天内摄食量的变化趋势,且把药后食虫沟瘤蛛的死亡率加以考虑,计算药后整个试验食虫沟瘤蛛群体的摄食量变化。结果表明：任何浓度任何一次施药后2天左右食虫沟瘤蛛存活个体的捕食量均急剧下降;药物浓度较低时,第1次施药对食虫沟瘤蛛的影响最大;药物浓度较高时,食虫沟瘤蛛存活个体药后摄食量恢复周期较长。药后一段时间内整个食虫沟瘤蛛种群的摄食率相当低下,高浓度农药处理的食虫沟瘤蛛组3次施药后13天内的平均种群摄食率只有正常状况下的1/4左右（24.44%）,推荐浓度及低于推荐浓度的食虫沟瘤蛛种群摄食率也仅为对照组的1/3左右（38.69%,36.52%）。因此在对水稻虫害防治时,应当尽可能地避免使用化学农药,充分发挥天敌对害虫数量的调控作用;当害虫数量超过经济阈值而必须施药时,也应当掌握农药用药剂量和次数的尺度,以利于食虫沟瘤蛛等稻田天敌的生理恢复和群落重建。     

Comparative analysis of methods for measurements of food intake and utilization using the soybean looper, Pseudoplusia includens and artificial media

An analysis of intake and utilization of an artificial medium by larvae of the soybean looper, Pseudoplusia includens Walker, Lepidoptera: Noctuidae, was performed using 4 methods: standard gravimetric, chromic oxide, Calco Oil Red, and ¹⁴C-glucose. Each method was used in conjunction with standard gravimetry. The relative merits of the indirect methods were analyzed in terms of precision and accuracy for ECI and ECD estimation, cost, and overall versatility. Only the gravimetric method combined ca. 80% precision in ECI and ECD estimation with low cost and maximum versatility. Calco Oil Red at 0.1% w/v was detrimental to the larvae. Cr₂O₃ caused reduced intake but conversion was increased resulting in normal development and growth of larvae. The radioisotopic method had the advantage of providing a direct means of measuring expired CO₂. The need to operate under a totally enclosed system, however, poses some serious difficulties in the use of radioisotopes. There seems to be little advantage in any of the proposed indirect methods, except if there are unusual difficulties in separating the excreta from the medium.Supported in part by the Brazilian Programa de Ensino Agricola Superior (PEAS/Michigan State University Contract); by NSF and EPA through grant (NSF GB-37418) to the University of California; and USDA-SEA grant 616-15-68. The findings and opinions expressed herein are those of the authors and not necessarily those of the sponsoring agencies or institutions.     

Nutrient removal from sewage by an artificial food web system composed of phytoplankton and Daphnia magna

In order to remove nutrients from sewage, ecotechnology with an artificial food web composed of phytoplankton and Daphnia magna was used. To optimise performance of the system, phytoplankton growth, zooplankton growth, and a continuous-flow system were used. For phytoplankton growth, stirring was 6.7 times faster than the settling in growth rate of Scenedesmus. Zooplankton growth was not influenced by phytoplankton succession, and the specific production coefficient of D. magna was 110.4 mg Daphnia dry weight (DW) per mg chlorophyll a (Chl a). Results indicated that removal of nutrients was better in a long hydraulic residence time (HRT) system than in a system with short HRT. The optimum retention time was found to be 3 days for the phytoplankton chamber and 1.5 days for the subsequent D. magna chamber, respectively, with total retention time of the combined chambers being kept at 4.5 days. When a pilot plant was operated under these conditions, the removal rates of total nitrogen (TN) and total phosphorus (TP) were 68 and 56%, respectively. In the material budget of TN, 32% of inputs passed on to effluent, 39% to sludge, 27% to air and 2% to harvested Daphnia. For TP, 44% of inputs passed on to effluent, 51% to sludge and 4% to Daphnia.