Occurrence of Inverted Water Potential Gradients between Soil and Bean Roots

Measurements with a pressure chamber were made of the xylem water potential of leaves, shoots and roots from bean plants (Pkaseolus vulgaris L. cv. Processor) grown with a 12 hour dark period and natural or artificial light conditions during the day. The water potentials were measured at the end of a dark period and during the light period. Measurements taken at the end of the dark period indicated normal potential gradients within the soil/plant system (leaf < shoot < root < soil), when the matric potential of soil water was relatively high (above ?0.02 bar), and the gradients then also remained normal during the day (natural light). When the soil water potential was ?1 bar or lower in the morning, however, the root xylem water potential was higher than the soil water potential; at very low soil water potentials (< ?4 bar) it remained higher during most of the day. In this case also leaf and shoot xylem water potentials were higher than the soil water potential in the early morning, although decreasing rapidly in daylight. Under artificial light, both leaf and root water potentials were higher than the soil water potential throughout the whole diurnal cycle when the latter potential was below ?4 bar. From measurements of stomatal diffusion resistance, transpiration, relative water content of leaves and of changes in the matric potential of soil water, it was concluded that when the matric potential of soil water was low, water could be taken up by the plant against a water potential gradient. Because leaf xylem water potential was always lower than root xylem water potential, the mechanism involved in the inversion of water potential gradient must be localized in the roots, and probably related to ion uptake. Symbols and abbreviations used in the text: Ψ: Plant water potential (thermocouple psychrometer); Ψx: Xylem water potential (pressure chamber); Ψs: Osmotic potential of xylem sap; Ψm: Matric potential of soil water; RWC: Relative water content.     

The gradient between pre-dawn rhizoplane and bulk soil matric potentials, and its relation to the pre-dawn root and leaf water potentials of four species

Uptake of soil water by plants may result in significant gradients between bulk soil and soil in the vicinity of roots. Few experimental studies of water potential gradients in close proximity to roots, and no studies on the relationship of water potential gradients to the root and leaf water potentials, have been conducted. The occurrence and importance of pre-dawn gradients in the soil and their relation to the pre-dawn root and leaf water potentials were investigated with seedlings of four species. Pre-germinated seeds were grown without watering for 7 and lid in a silt loam soil with initial soil matric potentials of -0.02, -0.1 and -0.22 MPa. Significant gradients, independent of the species, were observed only at pre-dawn soil matric potentials lower than -0.25 MPa; the initial soil matric potentials were -0.1 MPa. At an initial bulk soil matric potential of -0.22 MPa, a steep gradient between bulk and rhizoplane soil was observed after 7 d for maize (Zea mays L. cv. Issa) and sunflower (Helianthus annuus L. cv. Nanus), in contrast to barley (Hordeum vulgare L. cv. Athos) and wheat (Triticum aestivum L. cv. Kolibri). Pre-dawn root water potentials were usually about the same as the bulk soil matric potential and were higher than the rhizoplane soil matric potential. Pre-dawn root and leaf water potentials tended to be much higher than rhizoplane soil matric potentials when the latter were lower than -0.5 MPa. It is concluded that plants tend to become equilibrated overnight with the wetter bulk soil or with wetter zones in the bulk soil. Plants can thus circumvent negative effects of localized steep pre-dawn soil matric potential gradients. This may be of considerable importance for water uptake and growth in drying soil.     

The relationship between stomatal resistance and abscisic-acid levels in leaves of water-stressed bean plants

Leaf water potentials of Phaseolus vulgaris L. plants exposed to a -3.0 bar root medium were reduced to between -7 and -9 bars within 25 min and remained constant for the next several hours. This treatment led to considerable variation between leaves in both abscisic-acid (ABA) content and R_s, although the two were well correlated after a 5-h treatment. There was an apparent 7-fold increase in leaf ABA levels necessary to initiate stomatal closure when plants were exposed to a -3.0 bar treatment, but when plants were exposed to a -5.0 bar stress R_s values increased prior to any detectable rise in ABA levels. To explain these seemingly contradictory results, we suggest that the rate of ABA synthesis in the leaf, rather than the total ABA content, determines the status of the stomatal aperture.Abbreviations ABA abscisic acid - PEG polyethylene glycol - R_s stomatal diffusion resistance of lower leaf surface - leaf water potential     

WATER USE AND SALT BALANCE IN THREE SALT MARSH SUCCULENTS

Water-use characteristics and potential salt accumulation rates were studied in three halophytes, Salicornia virginica, Balis marítima and Borrichia frutescens, inhabiting a salinity gradient in the high marsh. Xylem pressure potential (ψ_ρ), leaf osmotic potential (ψ_π) and leaf relative water content were measured seasonally in the three species. Species growing on the high end of the salinity gradient developed more negative xylem pressure potentials compared to species growing at lower soil salinities. This trend was also observed for leaf osmotic potentials. Low mean leaf ψ_π (below –15 to –36 bars) and high ash contents (0.27–0.48 g NaCl/g DW) indicated salt accumulation in transpiring tissues. However, calculations of potential salt accumulation, based on rates of transpiration and substrate salinity, suggest that some mechanism of salt exclusion at the roots may be operating.     

Growth-induced Water Potentials in Plant Cells and Tissues

A physical analysis of water movement through elongating soybean (Glycine max L. Merr.) hypocotyls was made to determine why significant water potentials persist in growing tissues even though the external water potentials were zero and transpiration is virtually zero. The analysis was based on a water transport theory modified for growth and assumed that water for growing cells would move through and along the cells in proportion to the conductivity of the various pathways.

Water potentials calculated for individual cells were nearly in local equilibrium with the water potentials of the immediate cell surroundings during growth. However, water potentials calculated for growing tissue were 1.2 to 3.3 bars below the water potential of the vascular supply in those cells farthest from the xylem. Only cells closest to the xylem had water potentials close to that of the vascular supply. Gradients in water potential were steepest close to the xylem because all of the growth-sustaining water had to move through this part of the tissue. Average water potentials calculated for the entire growing region were −0.9 to −2.2 bars depending on the tissue diffusivity.

For comparison with the calculations, average water potentials were measured in elongating soybean hypocotyls using isopiestic thermocouple psychrometers for intact and excised tissue. In plants having virtually no transpiration and growing in Vermiculite with a water potential of −0.1 bar, rapidly growing hypocotyl tissue had water potentials of −1.7 to −2.1 bars when intact and −2.5 bars when excised. In mature, nongrowing hypocotyl tissue, average water potentials were −0.4 bar regardless of whether the tissue was intact or excised.

The close correspondence between predicted and measured water potentials in growing tissue indicates that significant gradients in water potential are required to move growth-associated water through and around cells over macroscopic distances. The presence of such gradients during growth indicates that cells must have different cell wall and/or osmotic properties at different positions in the tissue in order for organized growth to occur. The mathematical development used in this study represents the philosophy that would have to be followed for the application of contemporary growth theory when significant tissue water potential gradients are present.

     

Detrimental effect of rust infection on the water relations of bean

Bean plants (Phaseolus vulgaris L.) infected with the rust Uromyces phaseoli became unusually susceptible to drought as sporulation occurred. Under the conditions used (1,300 ft-c, 27 C, and 55% relative humidity) such plants wilted at soil water potentials greater than −1 bar, whereas healthy plants did not wilt until the soil water potential fell below −3.4 bars. Determinations of leaf water and osmotic potentials showed that an alteration in leaf osmotic potential was not responsible for the wilting of diseased plants. When diffusive resistance was measured as a function of decreasing leaf water content, the resistance of healthy leaves increased to 50 sec cm⁻¹ by the time relative water content decreased to 70%, whereas the resistance of diseased leaves remained less than 8 sec cm⁻¹ down to 50% relative water content. Apparently, water vapor loss through cuticle damaged by the sporulation process, together with the reduction in root to shoot ratio which occurs in diseased plants, upset the water economy of the diseased plant under mild drought conditions.     

Effects of repeated application of water stress on water status and growth of wheat

The effects on water status and growth of controlled cycles of water stress applied at various stages of development were studied on a semi-dwarf spring wheat (Triticum aestivum L.). The plants were grown in controlled environment chambers of the Duke University Phytetron at 24/18°C with a 12-h photo-period at about 600 μE m^?2 s^?1. Groups of plants were subjected to severe water stress by withholding irrigation, beginning at the 7th leaf, early anthesis, or early dough stages of development. A second cycle started 9 to 13 days after termination of the first cycle and maintained until the flag leaf water potential reached –25 bars at each of the growth stages. The lower leaves showed sign of wilting as indicated by curling in the first drying cycle at –7 bars and in the second cycle at –9 bars of leaf water potential during all stages of growth. Although these leaves recovered completely upon rewatering, onset of senescence was accelerated by three days in stressed plants. A preliminary drying cycle did not increase the ability of the plants to withstand subsequent stress because of severity of stress. Water stress of –25 bars at all three stages of growth reduced seed yield. The reduction was greater when a second stress cycle was also applied. Stress applied during early anthesis stage produced the smallest and the least number of seeds. The lack of osmotic adjustment probably was due to very rapid and severe development of water stress.     

The Use of the Pressure Chamber Technique for Measurement of the Water Potential of Transpiring Plant Organs

The existence of water potential gradients in flowering shoots and leaves of roses (Rosa sp., cv. Baccara) and along flag leaves of wheat (Triticum aestivum L.) were studied by means of the Scholander pressure chamber. In roses grown in greenhouse, the water potential measured in transpiring shoots was higher than in leaves detached from these shoots, whereas the potential differences between leaf and shoot after equilibration in the dark were small or negligible. A progressive decrease in water potential was found upon repeated measurement on the same organ; this decline was steeper in leaves than in shoots. Extrapolating this decline to excision time resulted in water potential values which, in transpiring shoots, were 3 to 5 bars higher than in leaves. Detopping the flower bud did not alter this pattern, indicating that the highest water potential in the shoot was in the stem. In field-grown wheat, the water potential measured in a whole flag leaf was about 6 bars higher than that measured in the apical one-third of the leaf, and this difference disappeared after equilibrating the detached leaf for 1 h in the dark. These potential differences indicate the presence of resistances along the water path in the organ. The results obtained by the pressure chamber represent the highest water potential in the organ, rather than the average water potential.     

Leaf Water Potential and the Rooting of Cuttings under Mist and Polythene

The relationship between leaf water potential and rooting was investigated in cuttings of Rhododendron (Hardy Hybrid) ‘Mrs. W. Agnew’, Ceanothus thyrsiflorus Esch. and Hebe (Garden Hybrid) ‘Caledonia’ (of the ‘Mrs. Winder’ group), during propagation under mist and polythene. Water potentials well below –10 bars frequently occurred and low mean water potentials related to poor rooting. Propagation under polythene gave better results than mist in the lower radiation conditions of winter but the reverse occurred under high radiation conditions. Treatment of cuttings with a poly-vinyl resin antitranspirant coating temporarily increased leaf water potentials in the consistently humid conditions under polythene but not under mist. The coating peeled and lost its effectiveness within 6 weeks. Multiple regression analysis showed that much of the variation in water potential in cuttings under mist could be accounted for by inclusion of three variables, viz. current day's radiation, number of days from insertion of the cuttings and either the previous day's leaf water potential or radiation. Under polythene the influence of yesterday's water potential was relatively unimportant, probably because cuttings were able to take up water overnight from condensation on the under surface of the polythene. For optimal rooting, propagation procedure must ensure that high leaf water potentials are maintained, but conventional methods do not always achieve this.     

Nitrate Reductase Activity and Polyribosomal Content of Corn (Zea mays L.) Having Low Leaf Water Potentials

Desiccation of 8- to 13-day-old seedlings, achieved by withholding nutrient solution from the vermiculite root medium, caused a reduction in nitrate reductase activity of the leaf tissue. Activity declined when leaf water potentials decreased below −2 bars and was 25% of the control at a leaf water potential of −13 bars. Experiments were conducted to determine whether the decrease in nitrate reductase activity was due to reduced levels of nitrate in the tissue, direct inactivation of the enzyme by low leaf water potentials, or to changes in rates of synthesis or decay of the enzyme.     

Long‐distance abscisic acid signalling under different vertical soil moisture gradients depends on bulk root water potential and average soil water content in the root zone

To determine how root‐to‐shoot abscisic acid (ABA) signalling is regulated by vertical soil moisture gradients, root ABA concentration ([ABA]_root), the fraction of root water uptake from, and root water potential of different parts of the root zone, along with bulk root water potential, were measured to test various predictive models of root xylem ABA concentration [RX‐ABA]_sap. Beans (Phaseolus vulgaris L. cv. Nassau) were grown in soil columns and received different irrigation treatments (top and basal watering, and withholding water for varying lengths of time) to induce different vertical soil moisture gradients. Root water uptake was measured at four positions within the column by continuously recording volumetric soil water content (θ_v). Average θ_v was inversely related to bulk root water potential (Ψ_root). In turn, Ψ_root was correlated with both average [ABA]_root and [RX‐ABA]_sap. Despite large gradients in θ_v, [ABA]_root and root water potential was homogenous within the root zone. Consequently, unlike some split‐root studies, root water uptake fraction from layers with different soil moisture did not influence xylem sap (ABA). This suggests two different patterns of ABA signalling, depending on how soil moisture heterogeneity is distributed within the root zone, which might have implications for implementing water‐saving irrigation techniques.     

Effects of Moderate Water Deficit (Stress) on Wheat Seedling Growth and Plastid Pigment Development

Etiolated 6-day-old wheat (Triticum aestivum L. cv. Chris) seedlings were subjected to osmotic stress by an application of polyethylene glycol 12 h prior to the exposure to a continuous 72-h light period. The water potential of the primary leaf of stressed seedlings was between –9 and –14 bars throughout the light period. Stress impaired seedling growth, leaf unfolding, and the increase in leaf area. The imposed osmotic stress reduced total chlorophyll accumulation, particularly after 9 h light, suggesting that this is the approximate time period for the depletion of the protochlorophyll(ide) pool and the pool of an essential protochlorophyll(ide) precursor. The chlorophyll a/b ratio of extracts from stressed and non-stressed plants was the same during the 72-h greening period. Water deficit stress impaired carotenoid accumulation sooner than the impairment of chlorophyll production suggesting either a smaller carotenoid pool size of precursors or that the metabolic pathway of carotenoid synthesis was more sensitive to stress. Shifts from the usual plastid pigment absorbance maxima were not observed in these studies.     

The Effect of Soil Water Regimes on Leaf Water Potential, Growth and Development of Soybeans

The growth and development of soybeans (Glycine max L. cv. Amsoy) was studied at soil matric potentials of ?0.1 to ?1.0 bars. Chlorophyll, photosynthesis, and leaf nitrogen per plant was greatest at ?4 bars leaf water potential. Leaf area, number of internodes, plant height and dry weight of vegetative parts declined as leaf water potential decreased from ?2 to ?19 bars. Nitrogen content and nitrate reductase activity per g fresh weight determined the percentage protein of individual seeds but nitrogen content and nitrate reductase activity per plant determined the amount of total seed protein. The protein synthesized in the seed changed little in amino acid composition with changes in leaf water potential. Leaf water potentials above or below ?4 bars decreased yield, total protein and total lipid but plants produced the largest percentage of individual seed protein at ?19 bars leaf water potential.     

Leaf enlargement and metabolic rates in corn, soybean, and sunflower at various leaf water potentials

Rates of photosynthesis, dark respiration, and leaf enlargement were studied in soil-grown corn (Zea mays), soybean (Glycine max), and sunflower (Helianthus annuus) plants at various leaf water potentials. As leaf water potentials decreased, leaf enlargement was inhibited earlier and more severely than photosynthesis or respiration. Except for low rates of enlargement, inhibition of leaf enlargement was similar in all three species, and was large when leaf water potentials dropped to about −4 bars.     

Effects of Water and Turgor Potential on Malate Efflux from Leaf Slices of Kalanchoë daigremontiana

Malate efflux from leaf cells of the Crassulacean acid metabolism plant Kalanchoë daigremontiana Hamet et Perrier was studied using leaf slices submerged in experimental solutions. Leaves were harvested at the end of the dark phase and therefore contained high malate levels. Water potentials of solutions were varied between 0 and −5 bar using mannitol (a slowly permeating solute) and ethylene glycol (a rapidly permeating solute), respectively. Mannitol solutions of water potentials down to −5 bar considerably reduced malate efflux. The slowly permeating solute mannitol reduces both water potential and turgor potential of the cells. The water potential of a mannitol solution of −5 bar is just above plasmolyzing concentration. Malate efflux in ethylene glycol at −5 bar was only slightly smaller than at 0 bar, and much higher than in mannitol at −5 bar. Tissues in rapidly permeating ethylene glycol would have turgor potentials similar to tissues in 0.1 mm CaSO₄. The results demonstrate that malate efflux depends on turgor potential rather than on water potential of the cells.     

Water potential gradients in field tobacco

A pressure chamber was used to establish the vertical gradients of leaf water potential (Ψ_Leaf) and stem water potential (Ψ_Stem) in field-grown tobacco (Nicotiana tabacum L. var. Havanna seed 211) at three different times of day. Leaves enclosed in polyethylene bags and aluminum foil the previous afternoon and left to equilibrate overnight were used to determine Ψ_Stem. The greatest difference between Ψ_Leaf and Ψ_Stem occurred in the upper part of the plant at 1100 hours Eastern Standard Time and was 5.5 bars. The largest vertical gradient in Ψ_Stem occurred at 1300 hours. The soil water potential (Ψ_Soil), extrapolated from the potential of leaves on a completely enclosed plant, was higher than −1 bar. The vertical gradient in Ψ_Stem and the difference between Ψ_Leaf and Ψ_Stem showed the existence of a resistance to water movement within the stem (r_stem) and a further resistance between the stem and leaf (r_petiole). The r_petiole and root resistance (r_root) were estimated to be 931 and 102 bars seconds per cubic centimeter, respectively. The r_stem was low (94 bars seconds per cubic centimeter) at 1100 hours but increased to 689 bars seconds per cubic centimeter at 1300 hours.     

Stomatal diffusion resistance of snap beans. I. Influence of leaf-water potential

Concurrent measurements of abaxial and adaxial stomatal resistance and leaf-water potentials of snap beans (Phaseolus vulgaris L.) in the field and growth chamber show that the stomata on the 2 surfaces of the leaflet react differently to water deficit. The stomata on the abaxial surface, which are about 7 times more numerous than on the adaxial surface, are not significantly affected at leaf-water potentials greater than —11 bars, but with further decrease in leaf-water potential, the resistance rapidly increases. On the other hand, the resistance of the adaxial stomata increases sharply at a leaf-water potential of about —8 bars and is constant at higher water potentials. The average stomatal resistance for both surfaces of the leaf, which is the major diffusive resistance to water vapor, to a first approximation acts as an on-off switch and helps prevent further decline in leaf-water potential. The relation between the leaf-water potential and the stomatal resistance links the soil-water potential to the transpiration stream as needed for soil-plant-atmosphere models.     

Relationship of water potential to growth of leaves

A thermocouple psychrometer that measures water potentials of intact leaves was used to study the water potentials at which leaves grow. Water potentials and water uptake during recovery from water deficits were measured simultaneously with leaves of sunflower (Helianthus annuus L.), tomato (Lycopersicon esculentum Mill.), papaya (Carica papaya L.), and Abutilon striatum Dickson. Recovery occurred in 2 phases. The first was associated with elimination of water deficits; the second with cell enlargement. The second phase was characterized by a steady rate of water uptake and a relatively constant leaf water potential. Enlargement was 70% irreversible and could be inhibited by puromycin and actinomycin D. During this time, leaves growing with their petioles in contact with pure water remained at a water potential of —1.5 to —2.5 bars regardless of the length of the experiment. It was not possible to obtain growing leaf tissue with a water potential of zero. It was concluded that leaves are not in equilibrium with the potential of the water which is absorbed during growth. The nonequilibrium is brought about by a resistance to water flow which requires a potential difference of 1.5 to 2.5 bars in order to supply water at the rate necessary for maximum growth.

Leaf growth occurred in sunflower only when leaf water potentials were above —3.5 bars. Sunflower leaves therefore require a minimum turgor for enlargement, in this instance equivalent to a turgor of about 6.5 bars. The high water potentials required for growth favored rapid leaf growth at night and reduced growth during the day.

     

Chloroplast Response to Low Leaf Water Potentials: IV. Quantum Yield Is Reduced

Quantum yields were measured for CO₂ fixation by sunflower (Helianthus annuus L.) leaves having various water potentials and for dichlorophenolindophenol photoreduction by chloroplasts isolated from similar leaves having various water potentials. In red radiation, the quantum yield for CO₂ was 0.076 for an attached sunflower leaf at a water potential of −3 to −4 bars but was 0.020 for the same leaf at −15.3 bars. After recovery to a water potential of −5 bars, the quantum yield rose to 0.060. Soybean (Glycine max L. [Merr.]) leaves behaved similarly. Chloroplasts from a sunflower leaf with a water potential of −3.6 bars had a quantum yield for 4 equivalents of 0.079, but when tissue from the same leaf had a water potential of −14.8 bars, the quantum yield of the chloroplasts decreased to 0.028. The decrease could not be attributed to differences in rates of respiration by the leaves or the chlorophyll content or absorption spectrum of the leaves and chloroplasts.     

Nitrate and Nitrite Reduction in Wheat Leaves as Affected by Different Types of Water Stress

The effect of different types of water stress on nitrate and nitrite reductases of wheat (Triticum vulgare L. cv. Mivhor) leaves was investigated. Water stress was applied either to leaf tissue by its incubation in mannitol or various salt solutions, or to intact plants by exposure of the root system to low temperatures or to salinity. Nitrite reductase was much less sensitive to water stress than nitrate reductase, and was not sensitive to salinity up to osmotic potentials of about — 13 bars. The decrease in nitrite reductase activity by water stress was attributed to a direct inhibition of the enzyme rather than to a repression of enzyme synthesis. This was based on the fast response of the enzyme after exposure of leaf tissue to reduced osmotic potential, on the lack of a continuous decrease in enzyme activity during a prolonged stress, and on the fact that light activation of reductase was unaffected by water stress. The inhibition of nitrate reductase under water stress was attributed to both a direct inhibition and a reduced rate in enzyme synthesis. This is concluded from the fact that a decrease in its activity was obtained already within 1 h after stress application and from the fact that light induction of the enzyme was inhibited by stress.