Effects of humic and fulvic acids on growth of tobacco

Summary Organic matter was extracted with a mixture of 0.1M Na₄P₂O₇ and 0.1M NaOH from soil and a commercial organic matter product, Aqua Humus, and separated into humic and fulvic acids according to their solubility in acid and alkaline solutions. They were purified by passage through a cation exchange resin, freeze-dried, and used for characterization and seedling growth studies. The CEC increased with pH for both humic and fulvic acids. Data from tobacco seedling studies show that humic and fulvic acids from both sources increased root number and length at low concentrations while at high concentrations, humic acids inhibited length and number of roots but fulvic acids had no effect. The results support the proposition that fractions of organic matter referred to as humic and fulvic acids affect root development by means other than as a source of nutrients.     

Hyphal growth and mycorrhiza formation by the arbuscular mycorrhizal fungus Glomus claroideum BEG 23 is stimulated by humic substances

Effects of humic substances (humic acid or fulvic soil extract) or saprophytic microorganisms (Paecilomyces lilacinus and an unidentified actinomycete) on growth of mycelium and mycorrhiza formation by Glomus claroideum BEG23 were studied in a hydroponic system. Humic substances stimulated root colonization and production of extraradical mycelium by the mycorrhizal fungus. Both humic and fulvic acids tended to decrease populations of culturable bacteria and fungi in the cultivation system, indicating a moderately antibiotic activity. The addition of saprophytic microorganisms able to use humic substances to the cultivation system further stimulated the development of the mycorrhizal fungus. However, stimulation of G. claroideum was also observed when the saprophytic microorganisms were heat-killed, suggesting that their effect was not linked to a specific action on humic substances. The results indicate that humic substances may represent a stimulatory component of the soil environment with respect to arbuscular mycorrhizal fungi.     

Roles of Soil Organic Matter and Humic Substance Structure in Cu and Pb Adsorption in Histosols

ABSTRACT

Histosols have a high organic matter content and therefore a high variability of structures and chemical functional groups with adsorptive capacity. This study aimed to select the most appropriate models to describe the sorption phenomena of Cu and Pb in Histosols, identify the types of bonds between these metals and soil samples, and assess the influence of soil attributes and soil humic substance structures on these bonds. The Freundlich and Langmuir models were selected based on the values of the corrected Akaike information criterion and variation of Akaike information criterion as the best models for describing Cu and Pb sorption in Histosols. The values of the adsorption coefficients provided by the models indicated that Pb has higher affinity with the studied soil relative to Cu. However, Cu adsorption to soil occurs specifically and Pb is adsorbed nonspecifically. In general, the contents of N and fulvic acids were the factors that most influenced Pb sorption. Pb has a higher association with more aliphatic fulvic character structures, while Cu has a higher association with soil humic character structures. Therefore, compared to Cu, Pb in the studied Histosol has greater bioavailability potential and, consequently, greater risks of contamination and entering the food chain.     

Microbial activity in soil enriched with preparations of AS-lignin and lignofulvonic acid

In chernozem soil, enriched with preparations of AS-lignin or lignofulvonic acid, an increased production of carbon dioxide was observed during a 4-week incubation, and, as compared with the nonamended control, an increased number of bacteria but not of actinomycetes was detected. Increased numbers of fungi were detected only in the variant with AS-lignin at the end of the incubation. The relative incidence of bacteria utilizing vanillin, syringic acid or protocatechuic acid as the only carbon sources increased in the enriched medium. Oxidation of vanillic acid, syringic acid and to a lesser extent of coumarin increased in suspensions of soils incubated with AS-lignin or fulvic acid. The results obtained indicate that bacteria are involved in the mineralization of the added substrates and confirm the relationship between metabolism of these compounds and simple aromatic derivatives.     

低分子有机酸对土壤中菲降解及细菌群落结构的影响

多环芳烃是一类普遍存在于环境中的持久性有机污染物,其通过食物链进入生态系统,直接危害人类健康和整个生态系统的安全。为探讨低分子有机酸对土壤中菲降解及细菌群落结构的影响,通过室内培养的方式研究了在添加不同种类有机酸处理下第0—180天土壤中菲含量的变化状况,并采用高通量Illumina Miseq技术分析了土壤细菌群落种类和数量的变化特征。结果表明,低分子有机酸对于土壤中菲的降解有明显的促进作用,由一级动力学方程得出乙酸对菲降解的促进作用最明显。从细菌群落结构来看,土壤细菌的数量及其多样性或许不是导致土壤菲降解的主要因素,反而特定的菲降解菌的丰度对菲降解有重要影响。添加低分子有机酸减少了细菌OTU数及细菌菌群多样性,但增加了PAHs降解菌的丰度。随着时间推移细菌总OTU数呈现下降趋势,独有种类数均呈现出先增长后下降的趋势。检测到了6种典型的菲降解菌,分别为:Bacillus、鞘氨醇单胞菌属、Massilia、Azospirillum、Burkholderia-paraburkholderia、红球菌。研究结果可为多环芳烃污染土壤的植物修复提供基础数据和科学参考。     

Degradation of Soil Humic Extract by Wood- and Soil-Associated Fungi, Bacteria, and Commercial Enzymes

Abstract An alkaline humic extract (HE) of a black calcareous forest mull was exposed to 36 fungal and 9 eubacterial isolates in liquid standing culture. At 21 d in fungi, and 4 d in bacteria, the groups of wood-degrading basidiomycetes, terricolous basidiomycetes, ectomycorrhizal fungi, soil-borne microfungi, and eubacteria had reduced the absorbance (A ₃₄₀) of HE media by 57, 28, 19, 26 and 5%, respectively. Gel permeation chromatography revealed that the large humic acid molecules were more readily degraded than the smaller fulvic acid molecules and served as a sole source of carbon and energy. The more active HE degraders reduced the overall molecular weight of humic and fulvic acids by 0.25 to 0.47 kDa. They also reduced the chemical reactivity of HE to tetrazotized o-dianisidine, indicating the degradation of hydroxylated aromatic molecules (which are responsible for this reaction). Decreases in absorbance, molecular weight, and reactivity were caused by fungal manganese peroxidase, horseradish peroxidase, β-glucosidase, and abiotic oxidants such as H₂O₂ and Mn(III) acetate. It is concluded that fungi, some of which are propagated in contaminated soils to control xenobiotics, metabolize HE compounds enzymatically. They use enzymes which are also involved in the degradation of soil xenobiotics. Because of reductions in the molecular weight of HE, which is a potential carrier of heavy metal ions and xenobiotics, solubility and motility of humic substances in soil and surface waters are increased. Received: 4 March 1998; Accepted: 1 June 1998     

Biochemical features of the degradation of pollutants by <Emphasis Type="Italic">Rhodococcus</Emphasis> as a basis for contaminated wastewater and soil cleanup

Rhodococcus bacteria are considered to be promising degraders of persistent pollutants and are the basis of biological preparations for contaminated wastewater and soil cleanup. Biotechnological application of this group of bacteria is based on the peculiaraties of their metabolism. This review briefly discusses the following main points:

糙皮侧耳和鞘脂菌NS7对多环芳烃污染土壤的生物强化与协同作用

【背景】真菌和细菌被认为在多环芳烃污染土壤生物修复过程中发挥协同作用,目前在真实土壤体系中开展真菌-细菌协同降解研究较少。【目的】研究真菌和细菌对不同种类多环芳烃降解的差异及对蒽和苯并[a]蒽的生物强化与协同作用。【方法】选用多环芳烃降解真菌和细菌各一株,在液体纯培养体系下分析它们对不同种类多环芳烃降解的差异,在土壤体系中采用放射性同位素示踪技术研究2种微生物对蒽和苯并[a]蒽的生物强化与协同作用。【结果】供试细菌鞘脂菌NS7能够很好地降解低环种类多环芳烃,以蒽作为唯一碳源时可以将其完全降解,在复合污染条件下对菲、蒽、荧蒽、芘等降解效果突出(>90%),对苯并[a]芘降解效果较差(9.76%)。相比而言,供试真菌糙皮侧耳菌对苯并[a]芘具有更好的降解效果(21.18%),对低环多环芳烃降解效果明显不如降解菌NS7。在自然土壤中,蒽和苯并[a]蒽具有明显不同的矿化效率,分别为18.61%和4.28%,在蒽污染土壤中加入鞘脂菌NS7并未显著提高蒽的矿化率(P>0.05),相比而言,苯并[a]蒽污染土壤中加入糙皮侧耳显著提高了污染物矿化效率(2.24倍),表明真菌和细菌在土壤环境...     

Biodegradation of Aromatic Hydrocarbons in an Extremely Acidic Environment

The potential for biodegradation of aromatic hydrocarbons was evaluated in soil samples recovered along gradients of both contaminant levels and pH values existing downstream of a long-term coal pile storage basin. pH values for areas greatly impacted by runoff from the storage basin were 2.0. Even at such a reduced pH, the indigenous microbial community was metabolically active, showing the ability to oxidize more than 40% of the parent hydrocarbons, naphthalene and toluene, to carbon dioxide and water. Treatment of the soil samples with cycloheximide inhibited mineralization of the aromatic substrates. DNA hybridization analysis indicated that whole-community nucleic acids recovered from these samples did not hybridize with genes, such as nahA, nahG, nahH, todC1C2, and tomA, that encode common enzymes from neutrophilic bacteria. Since these data suggested that the degradation of aromatic compounds may involve a microbial consortium instead of individual acidophilic bacteria, experiments using microorganisms isolated from these samples were initiated. While no defined mixed cultures were able to evolve ¹⁴CO₂ from labeled substrates in these mineralization experiments, an undefined mixed culture including a fungus, a yeast, and several bacteria successfully metabolized approximately 27% of supplied naphthalene after 1 week. This study shows that biodegradation of aromatic hydrocarbons can occur in environments with extremely low pH values.     

Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions

Honeybees collect propolis from practically any abundant plant source in the neighborhood of the hive, be it populus, eucalyptus, pine, sugarcane, cashew nut or orange trees. We have described that the origin plants of Turkish propolis are Populus sp., Eucalyptus sp. and Castanea sativa. In our previous study, propolis samples from Middle Anatolia displayed the typical pattern of “poplar” propolis: they contained pinobanksin, caffeic and ferulic acids and their esters. The propolis samples examined in this study were shown not to contain polar phenolics. The main components of Eucalyptus propolis were aromatic acids, mainly cinnamic acid and its esters, that are usually found in Eucalyptus species resins. The second distinct sample originated from West Anatolia. Although it contained low amounts of phenolic substances and aromatic acids, its main components were sugars and glycosides. The study revealed that there was no significant difference between propolis samples in antibacterial activity, however the yeasts were shown to be more sensitive to eucalyptus-propolis. Gram negative bacteria were susceptible to none of the samples tested.     

接种功能内生细菌Diaphorobacter sp.Phe15减少蔬菜亚细胞菲积累的体外试验研究

[目的]土壤中的多环芳烃(polycyclic aromatic hydrocarbons, PAHs)可被蔬菜根系吸收并在可食部分积累进而通过食物链威胁人群健康。接种功能内生细菌能有效减低蔬菜中PAHs的积累,而关于其对蔬菜亚细胞组分中PAHs积累的影响却鲜有报道。[方法]采用体外实验,研究了接种具有菲降解功能的菌株Diaphorobacter sp. Phe15对空心菜茎叶亚细胞组分中菲积累的影响及PAHs代谢相关酶活性的响应。[结果]接种Phe15可以可加速空心菜茎叶亚细胞中菲的降解,显著削减空心菜亚细胞组分中菲的含量,接菌后空心菜亚细胞组分中菲降解率达90%以上。此外,接种功能菌Phe15可以影响空心菜亚细胞组分中PAHs代谢相关酶系的活性,空心菜亚细胞水平POD、PPO、C230活性整体得到提高,且酶系活性与空心菜体内菲积累呈负相关关系。[结论]接种具有菲降解功能的菌株Phe15增加了空心菜亚细胞水平PAHs代谢相关酶系活性,进而降低空心菜体内菲的积累,研究结果为利用功能内生细菌削减蔬菜中多环芳烃污染提供了一定的参考和理论依据。     

药用植物刺山柑不同部位细菌群落结构及其多样性

【目的】研究传统药用植物刺山柑（Capparis spinosa L.）不同部位细菌群落结构、物种组成和多样性特征,为药用植物微生物资源的开发及微生物与宿主互作提供理论依据。【方法】本研究以刺山柑地上部植物组织（果实、茎）和地下部土壤（根际土壤、非根际土壤）为研究材料,采用高通量测序技术分析刺山柑不同部位细菌的16S rRNA基因多样性,比较其细菌群落结构和物种组成特征。【结果】刺山柑4种样本共获得的3 649个操作分类单元（operational taxonomic unit,OTU）,属于34门、88纲、248目、464科和1 051属。土壤样本的细菌多样性大于植物组织,细菌群落多样性以根际土壤、非根际土壤、茎和果实的顺序逐渐降低,果实内生细菌群落多样性始终最低,显著低于根际土壤。不同部位相对丰度较高的细菌门如下：植物组织中以变形菌门为主,根际土壤中为变形菌门和放线菌门,非根际土中为厚壁菌门和放线菌门。无色杆菌属（Achromobacter）、欧文氏菌属（Erwinia）、肠球菌属（Enterococcus）、微小杆菌属（Exiguobacterium）、乳杆菌属（Lactobacillus）和克雷伯氏菌属（Klebsiella）主要存在于刺山柑植物组织中。游动球菌属（Planomicrobium）、库克菌属（Kocuria）、类芽孢杆菌属（Paenibacillus）、链霉菌属（Streptomyces）、微枝形杆菌属（Microvirga）和节杆菌属（Arthrobacter）主要分布于土壤中。β多样性分析结果表明,刺山柑植物组织和土壤的细菌群落结构具有显著差异,同类型样本的细菌群落结构相似。【结论】刺山柑土壤样本中细菌群落的多样性和丰富度均高于植物组织,刺山柑不同部位的细菌群落组成不同。本研究对刺山柑不同部位细菌群落结构进行了初步分析,鉴定了各部位细菌群落中的核心菌群,为以后挖掘刺山柑的功能研究和利用提供了准确的微生物信息。     

干湿交替对生物滞留系统中氮素功能微生物群落的影响

【目的】为探究生物滞留系统干湿交替下环境因子对氮素功能微生物群落的影响。【方法】应用高通量测序技术(Illumina MiSeq PE300),并以amoA和nirS功能基因为分子标记,对无植物型和植物型生物滞留系统在干湿交替下不同土壤空间位置(种植层、淹没层)的硝化和反硝化细菌的多样性和群落结构进行研究,并对微生物群落与环境因子的相互关系进行相关性分析。【结果】微生物种群的功能基因存在显著的空间差异,相比淹没层,种植层的功能细菌更丰富。种植层的OTUs高于淹没层,而进水再湿润促使两种功能基因在种植层和淹没层的OTUs占比差异性增大。群落组成分析表明,amoA型硝化细菌和nirS型反硝化细菌的优势细菌门均为变形菌门(Proteobacteria)。虽然植物根系对氮素功能微生物的多样性指数影响不显著,但在属水平上,植物系统种植层的反硝化菌群种类高于淹没层,而无植物系统则刚好相反。CCA/RDA分析表明,土壤空间位置是影响硝化和反硝化菌群结构的最重要环境因子。【结论】本研究证实干湿交替运行下生物滞留系统中的氮素功能微生物群落受土壤空间位置、水分含量和植物根系的共同调控,其机制有待进一步研究。     

水田改果园后土壤性质的变化及其特征

近年来,水田改作经济林地,在我国南方地区非常普遍。为深入了解这一转变对土壤质量的影响,以浙江省典型水稻土(青粉泥田)及其改果园不同年限的系列表层土壤(0—15 cm)为研究对象,应用磷脂脂肪酸生物标记等方法,研究了水田改果园后土壤理化性质和微生物群落结构等性质的变化以及它们之间的关系。结果表明,水田改果园后,土壤中大于0.25 mm水稳定性团聚体、盐基饱和度、p H值、有机质、全氮和碱解氮等随着改果园年限的延长而显著降低(P0.05)。土壤微生物生物量碳氮、微生物商和土壤呼吸强度随改果园年限增加而显著下降(P0.01)。土壤微生物群落结构也发生明显变化:磷脂脂肪酸总量显著降低(P0.01),微生物种类减少,原生动物在土壤微生物中所占比例增加,革兰氏阴性细菌与革兰氏阳性细菌比值降低(P0.01),好氧细菌/厌氧细菌和甲烷氧化菌/细菌增加(P0.01),表征养分胁迫的环丙基脂肪酸/前体物和异式脂肪酸/反异支链脂肪酸显著增加(P0.01)。冗余分析表明,土壤含水率、有机质和碱解氮是决定水田和果园土壤微生物群落结构差异的最重要因子(P0.01);改果园后,土壤微生物群落结构发生了阶段性变化,不同利用方式对微生物群落结构的影响程度要大于同一利用方式耕作不同年限对微生物群落结构的影响。研究表明,水田改果园后土壤理化性质以及生物学性质发生退化,土壤质量下降;而水田中微生物数量和种类都比较丰富,因而认为水田是土壤(地)可持续利用的一种有效方式。     

不同分离方法对子实体形成和粘细菌分离的影响

[目的]基于模拟原位环境策略、可培养粘细菌的营养策略及细菌互作网络,改良分离培养基,以提高分离粘细菌的多样性.[方法]通过添加土壤浸提液、使用不同种类的诱导菌和改变诱导菌的接种方式设置分离方法,同时以传统的分离方法作对照.[结果]改良的分离方法比对照组诱导出了更多粘细菌子实体种类,采自4个地区的9份样品共分离纯化出40...     

秸秆还田方式对东北水稻土理化性质及微生物群落的影响

【目的】研究秸秆还田方式对东北黑土理化性质及微生物群落的影响。【方法】试验周期为2019年12月至2021年10月,秸秆还田采用2种方式： 秸秆直接还田+微生物菌剂WJ(strawdirect return+microbial agent WJ;MD),秸秆堆肥还田+微生物菌剂WJ(straw compost return +microbial agent WJ;MC)。分析土壤肥力、酶活和微生物群落。【结果】分析两种方式土壤有机质(SOM)、腐殖酸(HS)和富里酸有机碳(FA-C)含量,发现秸秆直接还田+微生物菌剂WJ比秸秆堆肥还田+微生物菌剂WJ分别增加2.28g/kg、7.82g/kg和5.26g/kg。土壤铵态氮(NH4⁺-N)、速效磷(AP)略高于秸秆堆肥还田+微生物菌剂WJ,均在6月份达到峰值。胡敏酸有机碳(HA-C)含量下降。此外,土壤脲酶、转化酶、纤维素酶活性和碱性磷酸酶活性对比发现,秸秆直接还田+微生物菌剂WJ比秸秆堆肥还田+微生物菌剂WJ分别高8.55%、15.46%、4.35%和6.19%。高通量测序结果显示,秸秆直接还田+微生物菌剂WJ中细菌和真菌的多样性均比秸秆堆肥还田+微生物菌剂WJ丰富。其中Anaerolinea、Bacteroidetes、Pseudomonas为优势细菌,Tausonia、Mrakia、Mrakiella为优势真菌。【结论】秸秆直接还田+微生物菌剂WJ比秸秆堆肥还田+微生物菌剂WJ更有利于土壤有机质、腐殖酸、土壤酶活性和微生物多样性的增加,这说明秸秆添加WJ菌剂直接还田可以减少有机养分的流失,保持田间土壤肥力。     

Microbial decomposition of coumarin in soil

Microbial decomposition of coumarin was studied in samples of chernozem soil by manometric measurement of oxygen consumption, paper chromatography of aromatic metabolic intermediates in soil extract and measurement of their UV spectra, and by the technique of simultaneous adaptation. Coumarin is decomposed in soil viao-coumaric and melilotic acids and at least one other compound of aromatic character. The metabolic pathway including salicylic acid and catechol was not proved. A total of 39 strains of coumarin-decomposing bacteria were isolated from the soil, out of which 25 belong to the genusPseudomonas, 7 to the genusCellulomonas and 7 to the genusAchromobacter. A comparison of the counts of bacteria utilizing coumarin as a sole carbon source in garden soil, in two chernozem soil samples and in acidic brown soil showed that their occurrence bears no relation to the so-called total number of bacteria (grown on agar medium with yeast and soil extracts and with tryptone) or to the content of carbon and nitrogen in the soil, or to its acidity.     

不同熏蒸剂对草莓连作土壤养分和微生物群落的影响

【背景】草莓连年栽培导致土传病害问题突出,施用熏蒸剂进行土壤消毒因效果显著得以广泛应用。但不同熏蒸剂对土壤病原微生物的影响存在较大差异,同时对非靶标微生物和土壤理化性质也会有不同程度的影响。【目的】明确不同熏蒸剂对草莓连作土壤养分和土壤细菌、真菌群落结构的影响,为合理选择熏蒸剂提供科学依据。【方法】以连作土壤为材料设置5个处理：未熏蒸、石灰氮熏蒸、石灰熏蒸、棉隆熏蒸、威百亩熏蒸,测定熏蒸处理后土壤养分含量;采用PacBio测序平台分析土壤微生物多样性的变化。【结果】石灰氮和威百亩处理均增加了碱解氮含量,降低了有机质、有效磷和速效钾含量;棉隆处理土壤中各养分含量均增加;石灰处理除有机质含量增加外,碱解氮、有效磷和速效钾含量均降低;棉隆、石灰和威百亩处理显著降低pH值。5个处理草莓连作土壤样本中获得了1 164个细菌OTU和444个真菌OTU。细菌多样性和丰富度分析发现,4种熏蒸剂处理均增加了土壤细菌群落的丰富度,石灰氮、石灰和威百亩处理增加了土壤细菌菌落的多样性。4种熏蒸剂处理真菌菌落的丰富度低于对照;石灰、棉隆处理真菌菌落的多样性高于对照和石灰氮、威百亩处理低于对照,但差异不显著。在物种组成分析中,从门水平看,变形菌门(Proteobacteria)和芽单胞菌门(Gemmatimonadetes)为优势细菌门;与对照相比,石灰氮、石灰、棉隆处理变形菌门相对丰度增高,威百亩处理相对丰度降低。4种处理均降低了芽单胞菌门的相对丰度。其他门类中,4种处理均增加了浮霉菌门(Planctomycetota)、疣微菌门(Verrucomicrobia)的相对丰度。优势细菌群落分析表明土壤熏蒸减少了芽单胞菌属(Gemmatimonas)、藤黄单胞菌属(Luteimonas)、中慢生根瘤菌属(Mesorhizobium)等细菌的相对丰度,增加了噬几丁质菌属(Chitinophaga)、苍白杆菌属(Ochrobactrum)的相对丰度。子囊菌门(Ascomycota)为优势真菌,石灰氮、石灰、棉隆、威百亩4种处理均增加了子囊菌门的相对丰度。另外还检测到引起草莓根部土传病害的枝孢属(Cladosporium)和镰刀菌属(Fusarium)病菌,熏蒸处理后均降低了枝孢属和镰刀菌属的相对丰度,其中枝孢属在石灰氮、石灰、棉隆、威百亩处理中分别降低了1.35%、1.11%、0.90%和1.31%,镰刀菌属分别降低了0.71%、0.85%、0.19%和0.65%,但差异不显著。4种土壤熏蒸剂均增加了有益真菌毛壳菌属(Chaetomium)的相对丰度。【结论】采用熏蒸剂处理连作土壤改变了微生物群落构成,减少或灭杀土壤中的大部分致病菌属,起到有效防治草莓土传病害的作用,但不能灭杀所有病菌,而且对有益菌和土壤理化性质有不同程度的影响,因此处理后补充有益微生物非常关键。根据对病原菌的灭杀效果,石灰氮、威百亩处理的效果优于其他处理,可作为轮换施用的熏蒸剂,本试验条件下,棉隆是一种弱的处理剂。     

比较基因组学解析谷物醋醋醅中巴氏醋杆菌和欧洲驹形杆菌的功能差异

【目的】基于比较基因组分析,探究镇江香醋醋醅中不同醋酸菌的功能差异。【方法】利用分离培养技术结合16SrRNA基因全长测序获得不同分类地位的醋酸菌;应用比较基因组学结合发酵性能实现不同醋酸菌生长和代谢的差异比较。【结果】巴氏醋杆菌和欧洲驹形杆菌为镇江香醋醋醅中的主要醋酸菌。其中,欧洲驹形杆菌的GC含量更高、基因组更大。功能注释结果表明巴氏醋杆菌和欧洲驹形杆菌的碳水化合物、氨基酸相关基因数量及种类差异较大,欧洲驹形杆菌的碳水化合物活性酶数量更多。相比巴氏醋杆菌,欧洲驹形杆菌中富集的功能差异基因主要参与磷酸戊糖途径、脂肪酸生物合成、果糖和甘露糖代谢等代谢途径。验证结果表明欧洲驹形杆菌可通过产生更多的乙醇脱氢酶、乙醛脱氢酶和大量的ATP,并改变细胞膜脂肪酸组成来提高乙醇的转化率。【结论】明确了巴氏醋杆菌和欧洲驹形杆菌基因之间的差异。欧洲驹形杆菌通过更多的能量积累、更高的乙醇转化相关酶酶活力和细胞膜脂肪酸组成的改变,来改善胞内微环境以适应高酸环境。本研究得到的结果可加深对不同醋酸菌耐酸机制的理解。     

La biodegradation des acides fulviques

The apparent difficulty of degrading fulvic acids in the aquatic environment was investigated, using samples taken during a whole annual cycle, and studying mineralisation processes caused by the action of different bacteria in samples with and without addition of benzoate and lactate. Qualitative changes in the respective ratio of various fulvic acid fractions produced by bacterial action, were studied with sephadex 25.

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La biodegradation des acides fulviques