Restoration of lysolecithin-induced inhibition of the Hill reaction in spinach chloroplasts by the addition of lecithin

Reactivation of the lysolecithin-induced inhibition of the electrontransport in spinach chloroplasts was investigated after theaddition of various molecular species of lecithin. The additionof lecithins consisting of unsaturated fatty acids to a chloroplastsuspension that previously had been incubated with lysolecithin,restored the activity of electron transport from water to ferricyanideto the level of the activity in untreated chloroplasts; andthe activity of the transport from water to dichlorophenolindophenolalso was partially restored. No reactivation of electron flowfrom water to NADP or from reduced dichlorophenolindophenolto methyl viologen was observed with any form of lecithin. Theeffect of molecular form of lecithin on the reactivation offerricyanide photoreduction in lysolecithin-incubated chloroplastswas dilinoleoyl > soybean > dioleoyl > distearoyl =dipalmitoyl lecithin. No reactivation of the Hill reaction wasobserved on the addition of dimyristoyl lecithin. The mechanismof lecithin-induced reactivation is discussed. (Received May 23, 1979; )     

Effect of nano-TiO2 on photochemical reaction of chloroplasts of spinach

The effects of nano-TiO₂ (rutile) on the photochemical reaction of chloroplasts of spinach were studied. The results showed that when spinach was treated with 0.25% nano-TiO₂, the Hill reaction, such as the reduction rate of FeCy, and the rate of evolution oxygen of chloroplasts was accelerated and noncyclic photophosphorylation (nc-PSP) activity of chloroplasts was higher than cyclic photophosphorylation (c-PSP) activity, the chloroplast coupling was improved and activities of Mg²⁺-ATPase and chloroplast coupling factor I (CF₁)-ATPase on the thylakoid membranes were obviously activated. It suggested that photosynthesis promoted by nano-TiO₂ might be related to activation of photochemical reaction of chloroplasts of spinach.     

Reactivation of the Hill reaction of Tris-washed chloroplasts

The Hill reaction of chloroplasts was inhibited by washing themwith 0.8 M Tris buffer. This inhibition was further promotedby adding ferricyanide in the washing medium. When a reducingreagent, such as the 2,6-dichlorophenol indophenol (DCPIP)-ascorbatesystem or the hydroquinone (HQJ-ascorbate system, had been addedto the Tris buffer, Hill reaction activity was unaffected. Hill reaction activity of Tris-washed chloroplasts recoveredup to 70% of the initial level by re-washing the chloroplastswith a preparation medium containing theabove reducing reagents. Photobleaching of carotenoid and chlorophyll is characteristicof Tris-washed chloroplasts. However, reactivated chloroplastsshowed no photobleaching as in the case with intact chloroplasts. (Received April 20, 1970; )     

Multi-temperature effects on Hill reaction activity of barley chloroplasts

1. 1. The relationship between temperature and Hill reaction activity has been investigated in chloroplasts isolated from barley (Hordeum vulgare L. cv. Abyssinian).

2. 2. An Arrhenius plot of the photoreduction of 2,6-dichlorophenolindophenol (DCIP) showed no change in slope over the temperature range 2–38 °C. The apparent Arrhenius activation energy (E_a) for the reaction was 48.1 kJ/mol.

3. 3. In the presence of an uncoupler of photophosphorylation, methylamine, the E_a for DCIP photoreduction went through a series of changes as the temperature was increased. Changes were found at 9, 20, 29 and 36 °C. The E_a was highest below 9 °C at 63.7 kJ/mol. Between 9 and 20 °C the E_a decreased to 40.4 kJ/mol and again to 20.2 kJ/mol between 20 and 29 °C. Between 29 and 36 °C there was no further increase in activity with increasing temperature. The temperature-induced changes at 9, 20 and 29 °C were reversible. At temperatures above 36 °C (2 min) a thermal and largely irreversible inactivation of the Hill reaction occurred.

4. 4. Temperature-induced changes in E_a were also found when ferricyanide was substituted for DCIP or gramicidin D for methylamine. The addition of an uncoupler of photophosphorylation was not required to demonstrate temperature-induced changes in DCIP photoreduction following the exposure of the chloroplasts to a low concentration of cations.

5. 5. The photoreduction of the lipophilic acceptor, oxidized 2, 3, 5, 6-tetramethyl-p-phenylenediamine, also showed changes in E_a in the absence of an uncoupler.

6. 6. The temperature-induced changes in Hill activity at 9 and 29 °C coincided with temperature-induced changes in the fluidity of chloroplast thylakoid membranes as detected by measurements of electron spin resonance spectra. It is suggested that the temperature-induced changes in the properties and activity of chloroplast membranes are part of a control mechanism for regulation of chloroplast development and photosynthesis by temperature.

Studies on the rate-limiting reaction of photosynthetic oxygen evolution in spinach chloroplasts

The modulated oxygen polarograph has been used to study the rate-determining steps of photosynthetic oxygen evolution in spinach chloroplasts. The rate constant, k, of the reaction has a value of 218±10 (S.E.) s⁻¹ at 23 °C and an activation energy of 7±2 (S.E.) kcal · mol⁻¹. A kinetic isotope experiment indicated that this step is probably not the water-splitting reaction. These findings resemble previous results with the unicellular alga Chlorella (Sinclair, J. and Arnason, T. (1974) Biochim. Biophys. Acta 368, 393–400). In other experiments we changed the pH, O₂ concentration and osmolarity of the medium, and treated the chloroplasts with 1 mM NH₄Cl without detecting any significant change in k. These results suggest that the step is irreversible. However, a significantly lower value of k, 110±20 (S.E.) s⁻¹ was obtained when all salts except 1 mM MgCl₂ were removed from the medium bathing the chloroplasts.     

Multi-temperature effects on Hill reaction activity of barley chloroplasts.

1. The relationship between temperature and Hill reaction activity has been investigated in chloroplasts isolated from barley (Hordeum vulgare L. cv. Abyssinian). 2. An Arrhenius plot of the photoreduction of 2,6-dichlorophenolindophenol (DCIP) showed no change in slope over the temperature range 2--38degreesC. The apparent Arrhenius activation energy (Ea) for the reaction was 48.1 kJ/mol. 3. In the presence of an uncoupler of photophosphorylation, methylamine, the Ea for DCIP photoreduction went through a series of changes as the temperature was increased. Changes were found at 9, 20, 29 and 36degreesC. The Ea was highest below 9degreesC at 63.7 kJ/mol. Between 9 and 20degreesC the Ea decreased to 40.4 kJ/mol and again to 20.2 kJ/mol between 20 and 29degreesC. Between 29 and 36degreesC there was no further increase in activity with increasing temperature. The temperature-induced changes at 9, 20 and 29degreesC were reversible. At temperatures above 36degreesC (2 min) a thermal and largely irreversible inactivation of the Hill reaction occurred. 4. Temperature-induced changes in Ea were also found when ferricyanide was substituted for DCIP or gramicidin D for methylamine. The addition of an uncoupler of photophosphorylation was not required to demonstrate temperature-induced changes in DCIP photoreduction following the exposure of the chloroplasts to a low concentration of cations. 5. The photoreduction of the lipophilic acceptor, oxidized 2, 3, 5, 6-tetramethyl-p-phenylenediamine, also showed changes in Ea in the absence of an uncoupler. 6. The temperature-induced changes in Hill activity at 9 and 29degreesC coincided with temperature-induced changes in the fluidity of chloroplast thylakoid membranes as detected by measurements of electron spin resonance spectra. It is suggested that the temperature-induced changes in the properties and activity of chloroplast membranes are part of a control mechanism for regulation of chloroplast development and photosynthesis by temperature.     

Transient light effects in the Hill reaction of disintegrating chloroplasts in vitro

Summary The transient color sensitivity observed earlier in the Hill reaction of disintegrating chloroplasts (red-blue effect) was studied in detail. I. The effect was measured mainly as rates of the reduction of DPIP. It could be followed also by ferricyanide reduction or oxygen evolution. It is independent of the composition of the suspension medium and not influenced by uncouplers like methylamine. 2. Light intensity curves taken before, during and after the development of the blue decay show its presence at all light intensities. The action spectrum shows a loss of efficiency for the region 450–500 nm. 3. A second disintegration step which usually follows an hour later and lowers the rates in red light, has similar kinetic characteristics, but so far no particular spectral region could be implicated. 4. With ultrasonic treatment lasting from a few seconds to several minutes the double sequence of the natural loss of activity in blue and then in red light can be evoked at any time. 5. To explain these observations we assume that initially the transfer of energy from blue absorbing accessory pigments to chlorophyll is interrupted and that the same kind of pigment separation happens a second time, some-what later, among the chlorophyll pigments. The moment the light energy absorbed by the detached pigment cannot be utilized in a normal way, it promotes destructive sensitization processes which attack part of the electron transport system. The damage to the pigment system appears to occur in system II. A preliminary fluorescence curve also supports this assumption. System I (methyl red reduction) suffers through destruction of components of the electron transport chain.These studies were supported by grant No. NGR 10-004-018 from the U.S. National Aeronautics and Space Administration.     

Effect of imidazole on the activity of photosystem II in spinach chloroplasts

The activity of the Hill reaction was accelerated about 2–3times in the presence of 1–5 mM imidazole. However, inchloroplasts uncoupled by carbonyl cyanide m-chlorophenylhydrazone,the acceleration of the Hill activity was not observed in thesame imidazole concentration range, but a moderate inhibitionof the activity was observed. These results suggest that inthe coupled chloroplasts, the enhanced Hill activity by imidazoleis due to uncoupling of phosphorylation. Imidazole-washing of chloroplasts at neutral pH caused a moderateinhibition of the Hill reaction to about 60% of the control,while a complete loss of the Hill activity was observed afterwashing at pH 10.5. In chloroplasts washed with imidazole atpH 10.5, the variable fluorescence yield was also diminished.These activities were restored by adding an artificial electrondonor to photosystem II. (Received October 14, 1978; )     

Quinone and pheophytin in the photosynthetic reaction center II from spinach chloroplasts

Prenylquinones and pheophytin a in a preparation of photosynthetic reaction center II from spinach chloroplasts were chemically determined. Each reaction center II had two molecules, each of plastoquinone-9 and pheophytin a, but practically no phylloquinone, α-tocopherylquinone or α-tocopherol.     

The Hill reaction and oxygen uptake in isolated pine chloroplasts

1. The Hill reaction and oxygen uptake in chloroplasts preparedfrom pine leaves were studied. Pine chloroplasts active forthe Hill reaction were isolated from mature leaves in the presenceof 25% PEG in the isolation buffer. Time courses of the Hillreaction in chloroplasts isolated from leaves at different seasonsdiffered. In chloroplasts isolated in the autumn, Hill activitydecreased rapidly with illumination time. This rapid decreaseof Hill activity was inferred to result from concomitant productionof some inhibitory substance(s) during the Hill reaction.
2. Theprotective effect of PEG on inactivation by aging of pinechloroplastswas found. In the presence of PEG, chloroplastswere stabilizedand Hill activity was maintained even afterstorage for 26 hr;whereas, in the absence of PEG inactivationby aging proceededrapidly and oxygen uptake occurred after20 hr.
3. Chloroplastsisolated without PEG had no ability of the Hillreaction; but,inversely showed pronounced oxygen uptake. Oxygenuptake wasalso observed in aged or DCMU-inhibited chloroplasts.The presenceof benzoquinone strongly suppressed oxygen uptake.

¹ Present address: Laboratory of Biology and Chemistry, Universityof Naval Architecture of Nagasaki, Nagasaki, Japan. (Received January 27, 1971; )     

Effect of copper ions on the light-induced proton transfer in spinach chloroplasts

It was shown that the light-dependent proton uptake by a suspension of isolated chloroplasts was completely inhibited in the presence of 30-50 microM Cu2+ ions at the 0.1-0.3 Cu2+/Chl ratio. At the same time, the rate of photosynthetic oxygen evolution in the presence of 30-200 microM CuSO4 was reduced by no more than 20-30% of control and up to 50% of the control DeltapH value was retained. The results allow us to suppose that, in the presence of copper ions: 1) electron transport in PS2 is inhibited at the level of the secondary quinone acceptor Q(B) whose photoreduction is accompanied by proton uptake from external medium; and 2) an alternative pathway of electron transfer to terminal acceptor is activated, which provides the photooxidation of water and the formation of transmembrane proton gradient.     

Enrichment of Photosystem I reaction center chlorophyll from spinach chloroplasts

The reaction center chlorophyll of Photosystem I in spinach chloroplasts was highly enriched. Preparations having 5–9 chlorophylls per 1 P700 were obtained by treating the Photosystem I particles prepared by digitonin treatment of chloroplasts with wet diethyl ether. All P700 present in the extracted particles was found to be photoactive, undergoing oxidation upon illumination.     

Effect of antimycin a on photosynthesis of intact spinach chloroplasts

Low concentrations (0.5-10 μm) of antimycin A were shown to increase the rate of CO₂ fixation, O₂ evolution and inorganic phosphate esterification in intact spinach (Spinacia oleracea) chloroplasts. The increase was highest when the light intensity was saturating. Stimulation was independent of the bicarbonate concentration and was accompanied by an enhancement in the synthesis of glycerate 3-phosphate with a decrease in dihydroxyacetone phosphate. The antibiotic decreased the Michaelis constant of the chloroplast but not of ribulose 1,5-diphosphate carboxylase for bicarbonate. It was suggested that antimycin A is affecting that portion (outer envelope) of the intact chloroplast which contains the enzyme mechanism for controlling the pace of CO₂ fixation.     

Mechanism of the reaction catalyzed by dehydroascorbate reductase from spinach chloroplasts.

Dehydroascorbate reductase (DHAR) reduces dehydroascorbate (DHA) to ascorbate with glutathione (GSH) as the electron donor. We analyzed the reaction mechanism of spinach chloroplast DHAR, which had a much higher reaction specificity for DHA than animal enzymes, using a recombinant enzyme expressed in Escherichia coli. Kinetic analysis suggested that the reaction proceeded by a bi-uni-uni-uni-ping-pong mechanism, in which binding of DHA to the free, reduced form of the enzyme was followed by binding of GSH. The Km value for DHA and the summed Km value for GSH were determined to be 53 +/- 12 micro m and 2.2 +/- 1.0 mm, respectively, with a turnover rate of 490 +/- 40 s-1. Incubation of 10 microm DHAR with 1 mm DHA and 10 microm GSH resulted in stable binding of GSH to the enzyme. Bound GSH was released upon reduction of the GSH-enzyme adduct by 2-mercaptoethanol, suggesting that the adduct is a reaction intermediate. Site-directed mutagenesis indicated that C23 in DHAR is indispensable for the reduction of DHA. The mechanism of catalysis of spinach chloroplast DHAR is proposed.     

Ferrochelatase of spinach chloroplasts

Spinach chloroplasts catalyse the incorporation of Fe(2+) into protoporphyrin, mesoporphyrin and deuteroporphyrin to form the corresponding haems. This ferrochelatase activity was detected by pyridine haemochrome formation with acetone-dried powders of chloroplasts, or from the formation of [(59)Fe]haems by intact chloroplasts. Decreasing the mitochondrial contamination of the chloroplasts by density-gradient centrifugation did not cause any loss of activity: spinach ferrochelatase appears to be principally a chloroplast enzyme. The characteristics of the enzyme were examined by using [(59)Fe]haem assay. The activity was pH-dependent: for both mesohaem and protohaem formation there were two pH maxima, a major peak at about pH7.8 and a smaller peak at about pH9.2. Lineweaver-Burk plots showed that the K(m) for Fe(2+) incorporation into protoporphyrin was 8mum and that for Fe(2+) incorporation into mesoporphyrin was 36mum. At non-saturating Fe(2+) concentrations the K(m) for protoporphyrin was 0.2mum and that for mesoporphyrin was 0.4mum. Ferrochelatase was not solubilized by treatment of chloroplasts with ultrasound but was solubilized by stirring in 1% (w/v) Tween 20 at pH10.4. Unlike the rat liver mitochondrial enzyme, chloroplast ferrochelatase was not stimulated by treatment with selected organic solvents. The spinach enzyme was inactive in aerobic conditions and it was shown by using an oxygen electrode that under such conditions the addition of Fe(2+) to buffer solutions caused a rapid uptake of dissolved oxygen, believed to be due to the oxidation of Fe(2+) to Fe(3+); Fe(3+) is not a substrate for ferrochelatase.