Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)

This study was undertaken to determine the influence of dietary carbohydrate sources: wheat meal, bread meal, soluble corn starch, native potato starch and sorghum meal, on soluble protein, enzyme activity (aldolase) and glucose concentration in muscle and liver of European eels (Anguilla anguilla). There was less soluble protein in both muscle and liver of eels fed 30% wheat meal or bread meal than the other experimental groups. However, eels fed 30% bread meal or soluble corn starch had a higher glucose concentration in muscle and liver than the other experimental groups. High enzyme activity (aldolase) was found in the liver of eels fed 30% wheat meal, bread meal or soluble starch.     

Effect of simultaneous variation of weight, density, temperature and O2 concentration on rainbow trout (Oncorhynchus mykiss) body composition.

The simultaneous effect of weight, initial density (kg/m3, temperature and O2 concentration on rainbow trout body composition (fat, protein, moisture and ash) has been studied. In 3 successive experimental phases fish were kept in different lots of varying initial weight (178-372 g), initial density (7.2-38.8 kg/m3) and temperature (15-20 degrees C). Simple correlations were statistically significant for weight vs fat (r = 0.56; P less than 0.001) and moisture (r = -0.57; P less than 0.001); temperature vs fat (r = 0.73; P less than 0.001) moisture (r = -0.73; P less than 0.001) and ash (r = -0.26; P less than 0.02); and O2 concentration vs fat (r = 0.22; P less than 0.05). Multivariant equations for the different compounds were obtained. Only fat and moisture percentages showed significant differences (rm = 0.75; P less than 0.00005); an inverse relation existing between them (r = -0.94; P less than 0.001). Temperature is the factor which has the strongest influence on fat and moisture when it varies simultaneously with weight, initial density and O2 concentration, which is shown by its equation coefficients (P less than 0.00005).     

美洲鳗鲡幼鱼饲料中鱼油的适宜添加水平研究

为研究饲料中鱼油添加水平对美洲鳗鲡(Anguilla rostrata)幼鱼生长性能、消化酶、体成分及肝脏脂肪代谢的影响, 以确定美洲鳗鲡幼鱼饲料中鱼油的适宜添加水平, 选用初始体重(8.34±0.12) g的美洲鳗鲡幼鱼800尾, 随机分成5组, 每组4个重复, 每个重复40尾; 分别投喂添加0(对照组)、3%(FO3组)、6%(FO6组)、9%(FO9组)和12%(FO12组)鱼油的试验饲料, 试验期56d。结果表明, 饲料中添加鱼油显著影响美洲鳗鲡幼鱼生长性能, FO6组美洲鳗鲡幼鱼的增重率、投饵率和饲料效率显著高于其他处理组(P<0.05)。与对照组相比, 鱼油添加组美洲鳗鲡幼鱼肠道脂肪酶活性显著提高(P<0.05), 蛋白酶和淀粉酶活性显著降低(P<0.05); FO6组、FO9组和FO12组全鱼粗脂肪含量显著提高(P<0.05), 全鱼粗蛋白质含量在FO12组显著降低(P<0.05), 全鱼水分和灰分含量无显著变化(P>0.05); FO9组和FO12组脂肪酸合成酶活性显著降低(P<0.05), FO12组脂蛋白酯酶和肝脂酶活性显著升高(P<0.05)。综上, 饲料中添加适宜鱼油水平可以提高美洲鳗鲡幼鱼的生长性能, 调节肠道脂肪酶活性、全鱼粗脂肪含量和肝脏脂肪代谢酶水平或活性; 美洲鳗鲡幼鱼获得最佳增重率和饲料效率时, 饲料中鱼油添加水平推荐为6.43%—6.78%。     

Organic,inorganic, and caloric composition of eggs,pentaculae, and adults of the brooding sea cucumber Cucumaria curata cowles (Echinodermata: Holothuroidea)

Levels (percentage composition) of water, ash, carbohydrate, lipid, protein, and calories were determined for eggs, pentaculae, and adults of the sea cucumber Cucumaria curata Cowles. Component contents (μg/individual) were calculated for eggs and pentaculae. During the 28 days of development to hatching, the large yolky eggs gain water and ash, the total dry weight increasing from 169 to 190 μg/egg during embryogenesis. There were no statistically significant changes in lipid, protein, and caloric contents during embryogenesis, but carbohydrate decreased by 0.82 μg/egg.The decrease in carbohydrate is sufficient to account for estimated embryonic energy requirements. Based on the utilization of carbohydrate, embryos of C. curata show a nutritional pattern similar to that of the planktonic embryos of sea urchins and different from that of embryos developing from terrestrial eggs, freshwater eggs, and planktonic and demersal marine eggs.Although broods varied widely in egg number and mean egg dry weight, C. curata gives eggs which contain a constant proportion of organic components.Levels of ash, water, and protein in the adults exceeded those in the pentacula, and lipid comprises a much smaller proportion of the adult body than it did of the pentacula.     

广东韩江不同年龄鲮鱼鱼体化学组成的研究

为探讨韩江下游潮州江段野生鲮鱼Cirrhina molitorella鱼体化学组成随生长变化的规律,2010年6月于韩江下游潮州江段采集鲮鱼22尾,年龄0~3龄,分为4个年龄组,其体长102～201 mm,体重(W)24.19～228.17 g,分别测定了鱼体化学组成,估算其能量密度.结果 表明,鲮鱼含水量(WAT)、...     

体重和摄食水平对鳜和乌鳢身体的生化组成和能值的影响

本实验结果表明,野生鳜和乌鳢的干物质含量、蛋白质含量、脂肪含量和能值均随体重的增加而显著增加（Ｐ＜０．０５）,野生鳜灰分含量变随体重的增加而显著增加（Ｐ＜０．０５）,但野生乌鳢灰分含量与体重关系的回归方程则不显著（Ｐ＜０．０５）;实验鳜和乌鳢干物质含量、脂肪含量和能值均随摄食水平的增加而显著增加（Ｐ＜０．０５）,实验鳜蛋白含量和灰分含量与摄食水平关系的回归方程不显著（Ｐ＜０．０５）,实验乌鳢蛋白质     

Protein, lipid and caloric contents of bluntnose minnow, Pimephales notatus Rafinesque, during growth at different temperatures

Changes in the relative proportions of protein, lipid, water and caloric contents of bluntnose minnow growing at various temperatures (15, 25, 30° C) were investigated by application of the allometry equation, y=ax^b . Fish grew significantly faster at 25° C (closest to optimum), more slowly at 30° C and most slowly at 15° C. Protein, as a percentage of body wet weight, tended to increase with fish size at all temperatures ( b > 1.000), whereas in juveniles (<0.7 g) it decreased ( b < 1.000). However, with the exception of the 15° C group, protein as a percentage of body dry weight, decreased in all groups ( b < 1.000). Temperature appeared to modify the body composition of bluntnose minnows, e.g. decreasing temperature led to significantly enhanced protein content during growth. Lipid (%) and caloric content (cal g⁻¹) increased with increasing fish weight ( b > 1). The slower growing fish (15°, 30° C) deposited significantly more lipid (and had higher caloric contents) than those growing most rapidly (at 25° C). Water content (%) decreased with increasing body weight in all groups. Despite intergroup growth rate differences, all groups showed evidence of a tendency to follow similar trends in b values for body constituents and caloric content (except for protein v. body dry weight for the 15° C group). This suggests a general conservativeness of body composition in bluntnose minnow. The correlations between body constituents, caloric content and body weight were high ( r ²>0.9) so that estimates of body composition can be obtained from body weight for all temperature groups.     

Changes in the proximate body composition of the landlocked sea lamprey Petromyzon marinus (L.) during larval life and metamorphosis

Estimates were made of the growth rates and proximate body composition of larval and metamorphosing P. marinus (L.) collected at various times of the year from Shelter Valley Creek, Lake Ontario. Analysis of length-frequency data indicates that the average duration of larval life was 6 years, with metamorphosis occurring predominantly in the length range above 13 cm. Increases in length were almost entirely restricted to the warmest months and did not take place during the final year of larval life. Three categories were thus recognized for the proximate analysis: ammocoetes <13 cm, ammocoetes > 13 cm and metamorphosing individuals. In ammocoetes <13 cm, seasonal differences were observed in the regression coefficients in the logarithmic relationships between wet weight and length and between each of water, lipid and ash and the wet weight. No such difference was found for the regressions between protein and wet weight. For a fixed length (9 cm), the wet weight varied only slightly during the year, although a small peak was seen in May. When considered on the basis of fixed weight (1 g), the relative amount of lipid deposited was greatest in May/July, coincident with a high diatom density. The water content followed an inverse pattern to that of lipid, while the protein and ash contents showed little seasonal variation and exhibited values lower than those normally found in teleosts. Throughout the last year of larval life, the animal stored a greater proportion of lipid, presumably to facilitate the energy demands of metamorphosis during which this food store underwent a marked reduction.     

The influence of body size and temperature on oxygen consumption of the European eel, Anguilla anguilla

The effect of temperature and body size on oxygen uptake of European eels, Anguilla anguilla , was studied. The mass specific oxygen uptake of large eels was lower at all temperatures than that of small eels. The effect of temperature on metabolism was greater on small eels than on large eels. The relationship between oxygen consumption and body size is described by the equation M = a W^b , where M is metabolism (O₂ h^-1 ), W is body weight (g), b is the slope of the function which describes the relationship between body weight change and metabolism, and a is the temperature-dependent constant of the equation. In this study it was found that increased temperature caused an increase in a and a decrease in b .     

南极磷虾粉替代鱼粉对雌性黄鳝生长及生殖性能的影响

试验旨在研究南极磷虾粉替代鱼粉对雌性黄鳝(Monopterus albus)生长性能、体组成、抗氧化能力、非特异性免疫能力及生殖力的影响。选取二冬龄雌性黄鳝[初始体重(36.41±3.62) g]900尾,随机分为6组(每组3个重复,每个重复50尾),分别饲喂以南极磷虾粉替代饲料中0(对照)、20%、40%、60%、80%和100%的鱼粉制成的6种等氮等能配合饲料,试验周期12周。结果表明:20%磷虾粉替代鱼粉时,雌性黄鳝的增重率(WGR)、特定生长率(SGR)与对照组无显著性差异(P>0.05),但随着替代水平的进一步提高其生长性能显著下降(P<0.05)。20%替代组黄鳝肌肉的粗蛋白质含量显著高于其他组(P<0.05),而粗脂肪、粗灰分各组间无显著差异(P>0.05)。对黄鳝卵巢营养成分进行分析表明,当磷虾粉替代鱼粉比例超过60%时,其粗蛋白、粗脂肪含量均显著下降,水分含量逐渐升高(P<0.05)。进一步对黄鳝肝脏的抗氧化能力进行分析显示,当磷虾粉替代鱼粉比例大于40%时,其超氧化物歧化酶(SOD)活性逐渐下降,而丙二醛(MDA)含量逐渐升高; 100...     

完全或部分的食物剥夺对中华鳖(Pelodiscus sinensis)幼体补偿生长反应的影响:生长率的时间变化模式与体组成的变化

为了探究中华鳖（Pelodiscus sinensis）幼体的补偿生长能力,我们对中华鳖幼鳖（平均湿重9．56g）进行如下6种处理：饥饿0（对照）、1、2、3、4周,或者食物限制4周,即只投喂体湿重百分之一的食物;然后对各组进行饱食处理直到10周的实验结束为止。结果发现在饱食期的第一周各饥饿处理组的特殊生长率均显著高于对照组（P〈0．05）,但是终体重均没有赶上对照组。当饥饿或食物限制结束时,脂肪含量随着饥饿期的延长而降低,灰分和水分则表现出相反的变化趋势：脂肪含量显著低于对照（P〈0．05）,而灰分和水分则显著高于对照（P〈0．05）。蛋白含量则没有显著变化（P〉0．05）。实验结束时,除了灰分外（P〈0．05）,其他个体组成指标均恢复到对照组的水平。以上结果表明中华鳖幼体在饥饿胁迫下首先利用脂肪作为主要能源以维持生存,以及在该研究条件下完全的食物剥夺可以诱发其部分补偿生长反应．而部分食物剥夺则不能诱发此反应。     

Chemical composition of antarctic zooplankton during austral fall and winter

Water level, ash content, proximate (protein, lipid, carbohydrate and chitin) and elemental (carbon and nitrogen) composition were analyzed in twentythree species of Antarctic Zooplankton collected during the austral fall (1986) and winter (1988) from the Scotia/Weddell Sea region. Extremes in water level, ash content and organic components were typified by copepods and gelatinous forms. Ostracods and polychaetes were generally similar in composition to copepods, being only slightly higher in water level and ash content. Chaetognaths exhibited a composition intermediate in character with some components similar in value to that shown by crustaceans (i.e. protein) while other components were more in the range of values seen in gelatinous forms (i.e. water level and ash content). Protein was the major proximate component and measured values (as % Afdw) were fairly uniform among non-gelatinous species (x=33.9±6.9). Lipid levels were variable, with high values (>30% AFDW) only found for the copepods Calanoides acutus, Calanus propinquus and Euchaeta antarctica. Carbohydrate values were low in all species examined. Chitin was measured in crustacean species only. With the exception of C. acutus (x=2.5% AFDW chitin), values were similar among species with mean values being slightly higher in fall (x=11.8±2.5) than in winter (x=6.7±1.8). Among non-gelatinous species, the ratio of carbon to nitrogen was positively correlated with the lipid to protein ratio, underscoring the compositional association between elemental and proximate components in these groups. In gelatinous species, the relationship between carbon:nitrogen and lipid:protein was inconsistent and less pronounced. Caloric content was estimated from recovered organic matter for nongelatinous species. As a function of wet weight and dry weight, values reflected differences in water level and ash content among individual species. As a function of ashfree dry weight, values were similar among all species (x=3.6±0.9 kcal/g).Seasonal comparisons were possible for 12 of the 23 species. Among crustaceans, changes in water level and organic components were variable reflecting dissimilar trophic, reproductive or ecological habits among different species. Essentially no change in composition between fall and winter was observed for diapause species (e.g. Calanoides acutus and Rhincalanus gigas) as well as for omnivorous/ carnivorous species (e.g. Gaetanus tenuispinus). Conversely, large compositional changes were evident for Calanus propinquus, a small-particle grazer that relies heavily on lipid reserves. Chaetognaths and some gelatinous species exhibited a considerable decrease in ash content from fall to winter which, for most cases, was mirrored by some degree of increase in lipid level. At present, however, scant data are available to help explain the observed patterns of compositional change within non-crustacean species.     

Some morphometric and biochemical features of ready-to-migrate silver and pre-migratory yellow stages of the shortfin eel of south-eastern Australian waters

The mean total length ( L _T), mass and age of ready to migrate female silver shortfin eels Anguilla australis from the Hopkins River estuary and the mouth of the Merri River in south-eastern Australia, were 83·2 ± 1·2 cm, 1051 ± 51 g, and 17·2 ± 1·79 years, respectively. The eye index ( I _E) of the silver shortfin eels was < 5·2 (mean 7·64 ± 0·29) and differed significantly from that of the yellow shortfin eels collected from two other sites. The I _E increased with L _T (mm) and was related by log I _E= 2·656 log L _T6·925. The per cent moisture, protein and ash content of the liver of silver shortfin eels was significantly lower than in yellow shortfin eels, but lipid content was significantly higher in the former (35·5 ± 2·0%). The mean mass μg mg lipid ⁻) of saturates (230·4 ± 2·6 v . 181·7 ±2·6), monoenes (367·4 ± 6·3 v . 290·8 ± 8·9) and PUFA (177·3 ± 5·3 v . 159·7 ± 4·6) in muscle was significantly higher, and the great majority of individual fatty acids was found also in higher quantities in silver shortfin eels. In the liver, the PUFA found in the highest quantity was 22:6n-3, except in shortfin eels from Hopkins River estuary, and the amount of 18:2n-6 in the liver of silver shortfin eels was significantly higher than that in yellow shortfin eels but the reverse was true of 20:4n-6. In both muscle and liver tissues the saturate 16:0 and the monoene 18:ln-9 collectively accounted for >50% of all the fatty acids in the lipid.     

Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source

The Olive Ridley is a worldwide distributed species with high nesting production per season, and in La Escobilla Oaxaca, México, there is a 70% of non-hatched eggs that are lost. In order to evaluate their potential use as a source for human and animal food products, their chemical composition was analyzed. Lyophilized egg samples from 25 turtles were obtained and were analyzed following the analytical methods for fatty acids, protein, fat, ash, moisture, amino acids, vitamins, cholesterol and microbiological agents. The analytical composition obtained was (g/100g): moisture (4.7), ash (3.8), protein (53.7), and fat (47.4). The essential amino acid (g aa/100g protein) content was: Ile (4.4), Lys (6.6), Leu (7.4), Met+Cys (8.8), Phe+Tyr (10.8). The vitamin content was: retinol (340 microg/100g), cholecalciferol (5.91 microg/100g) and 8.6 mg/100 tocopherol, 0.3 mg/100g thiamine and 1.1 mg/100g riboflavin. The total lipid content (TL), fatty acids (FA), and cholesterol (Chol) were divided into three groups based on the weight of the turtle: (TL) (44.3-48.7-49.1g/100g) and (Chol) (518.4-522.5 mg/100g-728.7). A total of 17 Saturated FA (SFA), 8 Monounsaturated FA (MUFA) and 11 Polyunsaturated FA (PUFA) were identified. The most abundant SFA (mg/100g) were: C14:0 (445-772), C16:0 (485-1263); MUFA: C16:1 (456-716), C18:1n-9c (904-1754), and PUFA: C20:4n-6 (105-217); two n-3 fatty acids were identified EPA (48-103) and DHA (97-189).There were significant differences (Fisher, p < 0.05) for: (Chol), total FA, SFA, MUFA, PUFAs and n-3 (EPA + DHA) FA. It was not detected any microbiological agent. In conclusion, lyophilized L. olivacea eggs are an option for its inclusion in the development of food products as they can be used as a high quality biological protein and n-3 fatty acid source for fortification and enrichment.     

Compensatory growth in the gibel carp following feed deprivation: temporal patterns in growth, nutrient deposition, feed intake and body composition

To investigate the nature of compenstory growth in fish, an 8 week study at 28°C was performed on juvenile gibel carp Carassius auratus gibelio weighing 6·6 g. Fish were starved for 0 (control), 1 (S1) or 2 (S2) weeks and then re-fed to satiation for 5 weeks. Weekly changes in weight gain, feed intake and body composition were monitored during re-feeding. No significant difference was found in final body weight between the three groups, indicating complete compensation in the deprived fish. The deprived groups caught up in body weight with that of the control after 2 weeks of re-feeding. Body fat: lean body mass ratio was restored to the control level within 1 week of re-feeding. In the re-feeding period, weekly gains in body weight, protein, lipid, ash and energy in the S1 group were significantly higher than in the controls for 1 week. For the S2 group, weekly gains in body weight, lipid, ash and energy were higher than in the controls for 2 weeks, and gain in protein was higher than in the controls for 3 weeks, though gain in body energy became elevated again during the last 2 weeks of the experiment. Feed intake remained higher than the control level for 3 weeks in the S1 group and 4 weeks in the S2 group. Growth efficiency was not significantly different among the three groups in any of the weeks during re-feeding. Compensatory responses in growth and especially feed intake tended to last longer than the recovery of body composition.     

Growth patterns,chemical composition and oxygen consumption in early juvenileHyas araneus (Decapoda: Majidae) reared in the laboratory

Early (instar I and II) juveniles of the spider crabHyas araneus were reared under constant conditions (12 °C, 32‰S) in the laboratory, and their growth, biochemical composition, and respiration were studied. Every second day, dry weight (W), ash-free dry weight (AFW), and contents of ash, organic and inorganic carbon (C), nitrogen (N), hydrogen (H), protein, chitin, lipid, and carbohydrates were measured, as well as oxygen consumption. Changes in the absolute amounts of W. AFW, and C, N, and H during the moulting cycle are described with various regression equations as functions of age within a given instar. These patterns of growth differ in part from those that have been observed during previous studies in larval stages of the same and some other decapod species, possibly indicating different growth strategies in larvae and juveniles. There were clear periodic changes in ash (% of W) and inorganic C (as % of total C), with initially very low and then steeply increasing values in postmoult, a maximum in intermoult, and decreasing figures during the premoult phase of each moulting cycle. Similar patterns were observed in the chitin fraction, reaching a maximum of 16% of W (31% of AFW). Ash, inorganic C, and chitin represent the major components of the exoskeleton and hence, changes in their amounts are associated with the formation and loss of cuticle material. Consequently, a high percentage of mineral matter was lost with the exuvia (76% of the late premoult [LPM] ash content, 74% of inorganic C), but relatively small fractions of LPM organic matter (15% of AFW, 11% of organic C, 5–6% of N and H). These cyclic changes in the cuticle caused an inverse pattern of variation in the percentage values (% of W) of AFW, organic C, N, H, and biochemical constituents other than chitin. When these measures of living biomass were related to, exclusively, the organic body fraction (AFM), much less variation was found during individual moulting cycles, with values of about 43–52% in organic C, 9–10% in N, 6–9% H, 31–49% of AFW in protein, 3–10% in lipid, and <1% in carbohydrates. All these constituents showed, on the average, a decreasing tendency during the first two crab instars, whereas N remained fairly constant. It cannot be explained at present, what other elements and biochemical compounds, respectively, might replace these decreasing components of AFW. Decreasing tendencies during juvenile growth were observed also in the organic C/N and in the lipid/protein weight ratios, both indicating that the proportion of lipid decreased at a higher rate than that of protein. Changes were observed also in the composition of inorganic matter, with significantly lower inorganic C in early postmoult (2–4% of ash) than in later stages of the moult cycle (about 9%). This reflected probably an increase in the degree of calcification, i.e. in the calcium carbonate content of the exoskeleton. As a fraction of total C, inorganic C reached maximum values of 17 and 20% in the crab I and II instars, respectively. The energy content of juvenile spider crabs was estimated independently from organic C and biochemical constituents, with a significant correlation between these values. However, the former estimates of energy were, on the average, significantly lower than the latter (slope of the regression ≠1). Since organic C should be a reliable integrator of organic substances, but the sum of protein, lipid, chitin, and carbohydrates amounted to only 60–91% of AFW, it is concluded that the observed discrepancy between these two estimates of energy was caused by energy from biochemical constituents that had not been determined in our analyses. Thus, energy values obtained from these biochemical fractions alone may underestimate the actual amount of organic matter and energy. Respiration per individual in juvenile spider crabs was higher than that in larval stages of the same species (previous studies), but their W-specific values of oxygen consumption (QO₂) were lower than in conspecific larvae (0.6–2μg O₂·[mg W]⁻¹). QO₂ showed a consistent periodic pattern in relation to the moult cycle: maximum values in early postmoult, followed by a rapid decrease, and constant values in the intermoult and premoult phases. This variation is interpreted as an effect mainly of cyclic changes in the amounts of cuticle materials which are metabolically inactive. From growth and respiration values (both expressed in units of organic C), net growth efficiency, K₂, values may be calculated. In contrast to previous findings in larval stages, K₂ showed an increasing trend during growth of the first two juvenile instars ofH. araneus.     

Seasonal relationships of ovary weight, liver weight and fat stores with body weight in the goldfish, Carassius auratus (L.)

The relationships of ovary weight, liver weight and visceral lipid stores to body weight in the goldfish were examined at different times of the year. Both arithmetic and logarithmic relationships were examined. Ovary weight significantly increased relative to increasing body weight in goldfish and the exact nature of this relationship changed from month to month. However, larger fish were found to have proportionately larger ovaries than small fish at specific times of the year. Regression lines for liver weight versus body weight were also determined. Monthly differences were found in the liver weight-body weight relationship. Visceral lipid stores expressed per gram of protein were found to be independent of body weight. Lipid stores expressed in this manner peaked in February while ovary weight peaked in April. The consequences of compensating for body size when expressing organ (liver, ovary) sizes, such as hepatosomatic index and gonosomatic index, are discussed.     

Fecundity of the American eel Anguilla rostrata at 45° N in Maine, U.S.A.

The northern portion of the geographic range of the American eel Anguilla rostrata may contribute a great proportion of the reproductive potential to this panmictic species because of apparent increases in average female size and female percentage with latitude. The regressions of fecundity on body length and on body weight of 63 female eels captured at about 45° N latitude on their spawning migration to the sea were log F= 1·2601 + 2·9642 log L and log F= 4·1646+0·9153 log W , where F is fecundity, L is total length (cm), and W is total weight (g). Length and weight each explained about 90% of the variation in fecundity. Estimates of fecundity from counts of aliquots of eggs ranged from 1·84 million to 19·92 million eggs for eels ranging in length from 45 to 113 cm, nearly the range of sizes of migrating females reported in the literature. Fecundities of the American eel were greater than reported in one study at about 37° N and greater than reported for the European eel, A. anguilla , shortfin eel, A. australis , and longfin eel, A. dieffenbachii . If a geographic cline in fecundity does exist in American eels, it is established anew each generation because the species forms a single panmictic population.     

不同形式蛋氨酸对黄鳝生长、血清生化、血清游离氨基酸含量及肌肉品质的影响

以初始体重(30.00±0.45) g的黄鳝(Monopterus albus)为研究对象, 以低鱼粉饲料为对照组, 在低鱼粉饲料中分别添加蛋氨酸有效含量为2 g/kg的晶体蛋氨酸(C-Met)、包膜蛋氨酸(E-Met)、蛋氨酸羟基类似物钙盐(MHA-Ca)、蛋氨酸羟基类似物(MHA), 研究其在低鱼粉黄鳝饲料中的利用效果, 共5个处理组, 养殖试验持续10周。结果表明: (1)在低鱼粉饲料中添加蛋氨酸均有提高黄鳝增重率和蛋白质效率比、降低饲料系数的趋势, 其中MHA-Ca和MHA组与对照组差异显著(P<0.05)。(2)在低鱼粉饲料中添加蛋氨酸均显著提高了肠道胰蛋白酶活力、血清胆汁酸、总胆固醇、总蛋白、尿素氮和血氨含量、肌肉黏附性与胶黏性(P<0.05); 添加MHA-Ca和MHA显著提高了肠道淀粉酶活力、血清葡萄糖和高密度脂蛋白胆固醇含量、肝脏谷草转氨酶活力、全鱼粗蛋白含量、肌肉硬度、弹性和咀嚼性(P<0.05), 显著降低了黄鳝肝体比与血清谷草转氨酶活力(P<0.05)。(3)对照组在摄食6h出现蛋氨酸吸收峰值, C-Met与MHA-Ca组均在摄食后9h出现蛋氨酸吸收峰值, E-Met组在摄食后12h出现蛋氨酸吸收峰值, MHA组分别在摄食后3h和9h出现蛋氨酸峰值。结果表明, 在低鱼粉饲料中添加蛋氨酸均能提高黄鳝生长和氨基酸代谢, 且MHA-Ca与MHA效果较佳。     

Lipid Accumulation in an Oleaginous Yeast (Candida 107) Growing on Glucose Under Various Conditions in a One- and Two-Stage Continuous Culture

Lipid accumulation and fatty acid composition in Candida 107 have been studied using a two-stage continuous culture system in which the first vessel was run under carbon-limited conditions and then the entire output was passed into a second vessel, where lipid accumulation was stimulated by adding only glucose. Maximum lipid accumulation (28% of yeast [dry weight]) occurred for a volume ratio of vessel 1 to vessel 2 of 3:5, with 30 g of glucose per liter being added to vessel 2 operated at 25°C with an aeration rate of between 0.1 and 1.0 volume of air/volume of medium per min. Although the maximum specific rate of lipid formation (0.05 g of lipid/g of yeast per h) was higher than in a nitrogen-limited, single-stage system, the efficiency of lipid formation was much less and never exceeded 14 g of lipid produced per 100 g of glucose consumed. The fatty acid composition was not significantly altered in either the two-stage or single-stage culture (nitrogen-limited) systems by changes in growth temperature (from 19 to 33°C) or aeration rates (0.05 to 1.0 volume of air/volume of medium per min); or, in the two-stage system, by changes in the residence time of the yeast in the second vessel (from 3.2 to 24.4 h), or, in the single-stage system, by changes in pH (from 3.5 to 7.5). Only when the concentration of glucose entering vessel 2 of the two-stage system was less than 30 g/liter did significant changes in the fatty acids occur. Thus, although a two-stage continuous culture system allows lipid accumulation to be separated from the growth phase, it offers no practical advantages over a single-stage system as a means of producing microbial oils and fats.